Five Fifty-Five

4.6 based on 147 reviews
Cuisine type Contemporary American
Price range $31 to $50

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Sun 2/28
2 guests
7:30 PM
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+1 207 761 0555

About Five Fifty-Five

Additional times and tables may be available. Please call 207-761-0555 for more details. Steve and Michelle Corry, the proprietors of Five Fifty-Five, arrived in Portland armed with a passionate vision and extensive experience in the restaurant industry. Steve began his culinary career as a brew master at several breweries in Northern California. In 1999, he attended the New England Culinary Institute in Burlington Vermont. After graduating in 2001, he returned to California to work at Domaine Chandon in Napa Valley. A graduate of Boston University with a Bachelor's Degree in Hotel and Restaurant Administration, Michelle Corry has worked at numerous prestigious establishments, including the French Laundry in Napa. Together, they have envisioned a dining experience that would combine a comfortable atmosphere, professional service, and fresh, simple, and delicious food sourced locally.
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Menus

  1. Signature Tasting Menu
  2. Wine List
  3. A La Carte Menu

Reviews and ratings

4.6
Excellent
Based on 147 reviews
Noise level
Moderate
4.6
Food
4.7
Service
4.5
Ambiance

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cheese plate
course tasting
dining experience
excellent service
favorite restaurant in portland
food was good
grilled caesar
happy anniversary
highly recommend
lobster mac and cheese
middle of the dining room
portland area
pumpkin soup
restaurants in portland
second floor
special occasion
table along the railing
tasting menu
view of the kitchen
wine pairing
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