| Cuisines | Italian |
| Dining style | Casual Elegant |
| Phone number | +1 503 206 6388 |
| Website | www.galloneropdx.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 903 NW Everett St, Portland, OR 97209 |
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4.5 based on 1557 reviews
Gallo Nero
| Cuisine type | Italian | |
| Price range | $30 and under | |
| Neighborhood | Pearl District |
Make a reservation
Sun 2/28
2 guests
7:30 PM
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We didn't find any openings. Please try another date or time.
+1 503 206 6388
About Gallo Nero
"GalloNero offers a modern twist to the Italian culinary tradition, with local organic ingredients, handmade pasta and exceptional wine pairing"
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Menus
- Main Menu
Gli Antipasti
| Pane e Olio | $4.00 | Pearl Bakery bread selection and olive oil | ||||
| Salumi/Formaggi | $12.00 | Selection of cured meats and/or cheeses with accompaniments | ||||
| Bruschette Stracciatella | $10.00 | olive ciabatta, garlic and fresh cheese | ||||
| Americana** | $8.00 | with garlic, olive oil and chopped tomatoes | ||||
| Cavolo** | $8.00 | with green kale and parmigiano | ||||
| Gorgonzola** | $10.00 | with gorgonzola and walnuts | ||||
| Fegatini** | $8.00 | with chicken liver, capers and anchovies pate' | ||||
| Funghi Porcini** | $10.00 | sauteed dry Italian porcini mushroom | ||||
| Bruschetta Mista | your choice of 2 or 3 bruschetta |
|
Le Insalate
| Tonno | $12.00 | mixed greens, tuna, red onion, cannellini beans, capers and olives |
| Verza e Asparagi | $10.00 | shaved green cabbage with steamed asparagus and gorgonzola |
| Caprese a Modo Nostro | $12.00 | arugula, buffalo mozzarella, tomato jam and basil |
| Finocchio, Barbabietola e Arancia | $10.00 | mixed greens, fennel, beets and orange |
| Parmigiana di Melanzane | $12.00 | roasted eggplant layered with tomatoes, mozzarella, basil and cheese |
| Gamberi | $12.00 | shrimp served on greens with lemon and mustard seeds dressing |
| Cavolo, Pere e Noci | $10.00 | tuscan recipe with blanched kale, pears and walnut |
I Primi
| Tagliatelle al Sugo** | $16.00 | fresh homemade pasta sauteed with meat sauce | ||
| Pasta al Polpo** | $18.00 | fresh pasta sauteed in olive oil with garlic and Spanish octopus, served on tomato sauce | ||
| Risotto ai Frutti di Mare** | $18.00 | Carnaroli rice with fresh seafood, white wine and cherry tomatoes | ||
| Strozzapreti, Prosciutto e Rucola** | $16.00 | fresh pasta sauteed with prosciutto, garlic, arugula and mascarpone | ||
| Ravioli alla Pera | $16.00 | pears, ricotta and mascarpone stuffed pasta with butter and sage | ||
| Pici ai Broccoli | $16.00 | fresh pasta sauteed with anchioves chilli flakes and broccoli puree' | ||
| Lasagna | $16.00 | fresh homemade pasta layered with besciamel and meat sauce | ||
| Gnocchi | $18.00 | fresh potato dumplings sauteed in vodka sauce with lox and peas | ||
| Degustazione Pasta | one combination per table |
|
Le Zuppe
| Pappa al Pomodoro | $12.00 | Florentine bread, ginger and tomato soup |
| Pasta e Fagioli** | $14.00 | maltagliati cooked with garlic, tomato and beans |
| Zuppa del Giorno | $8.00 | soup of the day |
Secondi
| Filetto alla Chiantigiana* | $29.00 | Painted Hills beef tenderloin cooked medium rare with garlic and rosemary in red wine reduction, served on mashed potatoes |
| Pollo al Limone* | $20.00 | pan-cooked floured, sliced chicken breast in a garlic and lemon sauce, served on roasted potatoes |
| Medaglioni al Pepe Verde* | $24.00 | pan roasted pork tenderloin medallions with green peppercorn and cognac sauce, served on inzimino |
| Fagioli all'Uccelletto | $18.00 | borlotti beans cooked with garlic, rosemary, tomato sauce and sausages |
| Arrosticini* | $20.00 | lamb leg bites roasted on skewers, served on greens with mint pesto |
| Spiedino di Mare | $20.00 | shrimp and calamari roasted on skewers, served on greens with lemon |
| Cacciucco | $24.00 | Livornese traditional shellfish and seasonal fresh fish stew, served with toasted bread |
| Pesce del Giorno | please refer to special menu |
I Contorni
| Pure' | $8.00 | mashed potatoes |
| Verdure al Forno | $8.00 | roasted seasonal vegetables |
| Fagioli al Coccio | $6.00 | cannellini beans cooked with garlic and rosemary |
| Patate Arrosto | $6.00 | roasted potatoes |
| Inzimino | $8.00 | fresh spinach sauteed with onion and cherry tomatoes |
| Insalata | $6.00 | mixed greens with cherry tomatoes and balsamic reduction |
I Dolci
| Torta della Nonna | $8.00 | pie crust, lemon custard and pine nuts | ||||
| Tiramisu* | $8.00 | sponge cake with mascarpone, coffee and strega liquor | ||||
| Torta Caprese | $8.00 | flourless chocolate cake with almond and walnuts | ||||
| Torta di Mele | $10.00 | apple torte served warm with gelato | ||||
| Cantucci e VinSanto | $10.00 | traditional tuscan biscotti with dessert wine | ||||
| Gelato | chocolate, sweet cream or hazelnut |
|
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| Dolci Assaggi | sample of 2 or 3 desserts |
|
Affogato
| Sweet Cream and Coffee | $6.00 | |
| Chocolate and Cognac | $10.00 |
Reviews and ratings
4.5
Excellent
Based on 1,557 reviews
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Moderate
4.5
Food
4.5
Service
4.3
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