Cuisines | Italian |
Dining style | Casual Elegant |
Phone number | +1 503 206 6388 |
Website | www.galloneropdx.com |
Dress code | Casual Dress |
Payment options | AMEX, Discover, MasterCard, Visa |
Location | 903 NW Everett St, Portland, OR 97209 |
Cuisine type | Italian | |
Price range | $30 and under | |
Neighborhood | Pearl District |
Cuisines | Italian |
Dining style | Casual Elegant |
Phone number | +1 503 206 6388 |
Website | www.galloneropdx.com |
Dress code | Casual Dress |
Payment options | AMEX, Discover, MasterCard, Visa |
Location | 903 NW Everett St, Portland, OR 97209 |
Pane e Olio | $4.00 | Pearl Bakery bread selection and olive oil | ||||
Salumi/Formaggi | $12.00 | Selection of cured meats and/or cheeses with accompaniments | ||||
Bruschette Stracciatella | $10.00 | olive ciabatta, garlic and fresh cheese | ||||
Americana** | $8.00 | with garlic, olive oil and chopped tomatoes | ||||
Cavolo** | $8.00 | with green kale and parmigiano | ||||
Gorgonzola** | $10.00 | with gorgonzola and walnuts | ||||
Fegatini** | $8.00 | with chicken liver, capers and anchovies pate' | ||||
Funghi Porcini** | $10.00 | sauteed dry Italian porcini mushroom | ||||
Bruschetta Mista | your choice of 2 or 3 bruschetta |
|
Tonno | $12.00 | mixed greens, tuna, red onion, cannellini beans, capers and olives |
Verza e Asparagi | $10.00 | shaved green cabbage with steamed asparagus and gorgonzola |
Caprese a Modo Nostro | $12.00 | arugula, buffalo mozzarella, tomato jam and basil |
Finocchio, Barbabietola e Arancia | $10.00 | mixed greens, fennel, beets and orange |
Parmigiana di Melanzane | $12.00 | roasted eggplant layered with tomatoes, mozzarella, basil and cheese |
Gamberi | $12.00 | shrimp served on greens with lemon and mustard seeds dressing |
Cavolo, Pere e Noci | $10.00 | tuscan recipe with blanched kale, pears and walnut |
Tagliatelle al Sugo** | $16.00 | fresh homemade pasta sauteed with meat sauce | ||
Pasta al Polpo** | $18.00 | fresh pasta sauteed in olive oil with garlic and Spanish octopus, served on tomato sauce | ||
Risotto ai Frutti di Mare** | $18.00 | Carnaroli rice with fresh seafood, white wine and cherry tomatoes | ||
Strozzapreti, Prosciutto e Rucola** | $16.00 | fresh pasta sauteed with prosciutto, garlic, arugula and mascarpone | ||
Ravioli alla Pera | $16.00 | pears, ricotta and mascarpone stuffed pasta with butter and sage | ||
Pici ai Broccoli | $16.00 | fresh pasta sauteed with anchioves chilli flakes and broccoli puree' | ||
Lasagna | $16.00 | fresh homemade pasta layered with besciamel and meat sauce | ||
Gnocchi | $18.00 | fresh potato dumplings sauteed in vodka sauce with lox and peas | ||
Degustazione Pasta | one combination per table |
|
Pappa al Pomodoro | $12.00 | Florentine bread, ginger and tomato soup |
Pasta e Fagioli** | $14.00 | maltagliati cooked with garlic, tomato and beans |
Zuppa del Giorno | $8.00 | soup of the day |
Filetto alla Chiantigiana* | $29.00 | Painted Hills beef tenderloin cooked medium rare with garlic and rosemary in red wine reduction, served on mashed potatoes |
Pollo al Limone* | $20.00 | pan-cooked floured, sliced chicken breast in a garlic and lemon sauce, served on roasted potatoes |
Medaglioni al Pepe Verde* | $24.00 | pan roasted pork tenderloin medallions with green peppercorn and cognac sauce, served on inzimino |
Fagioli all'Uccelletto | $18.00 | borlotti beans cooked with garlic, rosemary, tomato sauce and sausages |
Arrosticini* | $20.00 | lamb leg bites roasted on skewers, served on greens with mint pesto |
Spiedino di Mare | $20.00 | shrimp and calamari roasted on skewers, served on greens with lemon |
Cacciucco | $24.00 | Livornese traditional shellfish and seasonal fresh fish stew, served with toasted bread |
Pesce del Giorno | please refer to special menu |
Pure' | $8.00 | mashed potatoes |
Verdure al Forno | $8.00 | roasted seasonal vegetables |
Fagioli al Coccio | $6.00 | cannellini beans cooked with garlic and rosemary |
Patate Arrosto | $6.00 | roasted potatoes |
Inzimino | $8.00 | fresh spinach sauteed with onion and cherry tomatoes |
Insalata | $6.00 | mixed greens with cherry tomatoes and balsamic reduction |
Torta della Nonna | $8.00 | pie crust, lemon custard and pine nuts | ||||
Tiramisu* | $8.00 | sponge cake with mascarpone, coffee and strega liquor | ||||
Torta Caprese | $8.00 | flourless chocolate cake with almond and walnuts | ||||
Torta di Mele | $10.00 | apple torte served warm with gelato | ||||
Cantucci e VinSanto | $10.00 | traditional tuscan biscotti with dessert wine | ||||
Gelato | chocolate, sweet cream or hazelnut |
|
||||
Dolci Assaggi | sample of 2 or 3 desserts |
|
Sweet Cream and Coffee | $6.00 | |
Chocolate and Cognac | $10.00 |
Sort through reviews to find relevant experiences