| Cuisine type | Asian | |
| Price range | $30 and under |
| Cuisines | Asian, Thaï |
| Dining style | Casual Dining |
| Phone number | +1 503 747 4895 |
| Website | www.ginthaipdx.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | B Won |
| Location | 3176 NW 185th Ave, Portland, OR 97229-3402 |
| Lettuce Wraps (Large Portion) | $8.50 | Ground chicken or tofu, Shitake Mushroom, Carrot, Onion, and cilantro cooked in Flavorful sauce Asian Base served with bed of crispy noodles and Lettuce leaves |
| Vegetable Crispy Spring Rolls (4Pieces) | $5.50 | Mixed vegetables, jicama wrapped in pastry paper crepe, then deep fried, served with homemade sweet and sour sauce |
| Rainbow Vegetable Soft Rolls | $6.00 | Fresh & colorful mixed vegetables, tofu wrapped in soft rice paper served with tangy peanut sauce |
| Vegetable Samusas (6Pieces) | $8.50 | Burmese triangle pastry wrapped with curry spices cauliflower, potatoes, Green Peas, Cilantro, Carrot and Onion deep fried, and served with our spicy house cucumber salad sauce |
| Grilled Marinated Steak Bite | $8.50 | w/ Thai chili lime dipping |
| Satay Chicken (4Sticks) | $7.50 | (Available for dinner only) Chicken marinated w/ homemade fresh herbs and spices, grilled on skewers, served with peanut sauce and cucumber salad |
| Steamed Chicken Dumpling (10pieces) | $7.50 | Serve with Lemon soy sauce |
| Deep Fried Tofu | $5.50 | Deep fried Tofu served with homemade sweet and sour sauce with chopped peanuts & cilantro |
| Deep Fried Wonton (6Pieces) | $5.50 | Stuffed with grounded chicken serve w/ sweet and sour sauce topped w/peanut crusted |
| Spicy Creamy Crab Rangoon | $7.50 | Stuffed w/ seasoning cream cheese and imitate crab meats |
| Combo Platters | $11.00 | 2 Vegetable Crispy Spring Rolls, 2 Chicken satay, 4 Deep fried tofu, 3 deep fried wonton serve with three dipping sauce |
| Lemongrass Soup (Tom Yum) | Lemongrass broth, kefir lime leaf, wild mushroom, tomatoes, onion, cabbage | |
| Coconut Soup (Tom Kha) | Coconut milk broth, wild mushroom, onion, cabbage, galanga, lemon grass and a touch of lime juice |
| Larb | $10.50 | Choice of ground chicken, or tofu with mint leaves, onions, spices, lime juice and rice powder |
| Larb Gai Grob | $12.50 | Crispy chicken w/ mint leaves, onions, spices, lime juice and rice powder |
| Gin Thai Salad | $10.50 | Lettuce, mushroom, Peanut, Sesame, Sunflower seeds, Fried onions, Cucumber, Hard-boiled egg topped w/ peanut sauce dressing and jalapeno |
| Yum Woon Sen | $11.50 | Glass noodles Salad |
| Som Tum (Papaya Salad) | $10.50 | |
| Yum (Spicy Salad) | $11.50 | w/ your choices of meats or vegetarian |
| Thai Style Cashew nut | Stir-fried in roasted chili sauce w/ bell peppers, onions, carrots and dried Chili | |
| Garlic Pepper | Sautéed in our garlic pepper sauce, Mixed Vegs topped w/ cilantro | |
| Pad Ga Prau (Basil) | Sautéed chili, onions, bell peppers, and basil leave | |
| Chili Bamboo | Stir-fried bamboo shoots, fresh chili, red bell peppers, kefir lime leaves and Thai basils stir fried in hot curry paste | |
| Spicy Eggplant (AKA Pad Phet) | $11.50 | Sir-fried egg plant, bamboo shoots, onions, bell peppers, basil leave in chili sauce |
| Pra Ram Long Song | Steamed Broccoli, spinach, Carrot, kale topped peanut sauce over jasmine rice | |
| Pad Pak Ruam Mid (Mixed Vegetable) | Stir Fried Mixed Vegetables in oyster sauce | |
| Pad Khing (Ginger) | Chili, shredded ginger, onions, bell peppers, mushroom | |
| Pad Priew Wan (Sweet and Sour) | Sweet & sour sauce w/tomatoes, cucumber, bell peppers onions, pineapple | |
| Pad Prik Khing (Green Bean) | $11.50 | Chili paste, Kaffir leaves, onions, Bell peppers, green beans |
| Green Curry (Kaeng Keaw Whan) | Green curry paste with coconut milk, bamboo shoots bell peppers, Thai basils, fresh chili | |
| Red Curry (Kaeng Ped) | Red chili paste cooked with coconut milk, Thai basil and bamboo shoots, bell peppers | |
| Yellow Curry (Kaeng Kari) | The mildest among all Thai curries made from curry powder, turmeric & spices with coconut milk, potatoes and carrots, onions | |
| Massaman Curry | World Wild Famous massaman curry paste w/ coconut milk, peanuts, onions, potatoes, carrots | |
| Pineapple Curry | $11.50 | Red curry, pineapples, basil, bamboo shoots, bell peppers |
| Burmese Pumpkin Curry | $14.50 | Choice of meats or tofu cooked with kabocha squash and ginger topped w/ pumpkin seeds & cilantro |
| Pad Thai | Stir-fried thin rice noodles with eggs, green onions, bean sprouts and chopped peanuts on the side | |
| Low Carb Pad Thai | Stir-fried Shredded Vegs with eggs, green onions, bean sprouts and chopped peanuts on the side | |
| Northern Thai Style Noodles | Wok-Fried Rice Noodles in Thin Soy Sauce, Egg and lettuce, Topped with crispy Wonton | |
| Pad Kee Mao | Sir-fried wide size rice noodle, egg, chili, broccoli, and basil, Bamboo, tomatoes, bell peppers | |
| Pad See EW | Stir-fried wide rice noodles with eggs and broccoli, carrot with black soy sauce | |
| Rad Na (Noodles in Gravy Sauce) | $12.50 | Sautee wide size rice noodles with egg then topped with broccoli, kale in gravy sauce |
| Thai Style Ramen | Sir-fried Ramen with mixed vegetable, mushrooms, egg in Asian based secret sauce | |
| Pra Luck Long Song | Steamed vermicelli noodles, Broccoli, spinach, kale, carrot topped peanut sauce | |
| Khao Soi (Recommended) | $13.00 | Chiang Mai Thailand famous egg noodle cooked in local curry sauce, garnished crispy egg noodles, and on the side of red onions, pickled green mustard, a lime wedge, hot oil |
| Sweet Chili Noodles | Sauté garlic cook in Roasted chili Jam sauce topped over Poaching Fresh Vegetable and Angel Hair Rice noodles | |
| Gin Thai Noodles Soup | $10.00 | with your choices of meats or vegetarian |
| House Fried Rice | Fried rice with green peas, carrots, egg, onions & green onions | |
| Green Curry Fried Rice | Fried rice in green curry paste w/ fresh garlic, onions, bamboo, basil | |
| Thai Sweet Pork Sausages Fried Rice | $11.50 | |
| Pineapple Fried Rice | $11.50 | Fried rice with eggs, pineapples, raisins, peas & dices carrots, onions, cashew nuts, curry powder in special sauce |
| Crab Fried Rice | $15.50 | Wok-fried rice with egg, crab meat, green onion, pinch of salt |
| Shan Noodles (Burmese Noodles) | Garlic Rice noodles in a spicy tomato sauce w/ pickled mustard, cilantro, peanuts, Sesame | |
| Chili Lime Noodles | Very thin rice noodle w/ choice of meat or tofu, Bean Sprout, Broccoli Spinach, Peanut, Cilantro topped w/ Chef's Special Fresh chili lime Sauce | |
| Pad Meun Lee (Spicy Glass noodles) | Sautee glass noodles, mixed vegetables, egg, w/Chef Special Red Chili Sauce | |
| Khao Soi Vegan | Angel hair rice noodle in curry sauce from scratch accompany with soft tofu toppings with crisp rice noodles, and on the side with a lime wedge, pickled green mustard, and fresh shallots | |
| Mango Paradise w/ Shrimp | $14.50 | Fresh mango, chili jam, broccoli, onion, bell pepper, carrot, cashew nuts and basil |
| Pad Phet Pla Duk (Thai Spicy Crispy Catfish) | $15.00 | Fried catfish w/ chili sauce, egg plant, bamboo shoots, bell peppers basil |
| Crispy Chicken Basil (No Substitute) | $14.50 | Crispy & crunchy chicken sauteed in chili with onions, bell peppers, and basil |
| Green Curry Crispy Chicken (No Substitute) | $14.50 | The thicker & creamier green curry paste in coconut milk, bamboo shoots, Thai basils, fresh chili |
| Khao Soi W/ Grilled Salmon | $16.50 | Chiang Mai Thailand famous egg noodle cooked in local curry sauce, garnished crispy egg noodles, and on the side of red onions, pickled green mustard, a lime wedge, hot oil |
| Khao Soi Gai Tod (Crispy Chicken) | $15.50 | Chiang Mai Thailand famous egg noodle cooked in local curry sauce, garnished crispy egg noodles, and on the side of red onions, pickled green mustard, a lime wedge, hot oil |
| Sweet Sticky Rice with Mango | $7.50 | Seasonal |
| Ice-Cream | $3.50 |
| Jasmine Rice | $1.50 | |||||
| Brown Rice | $2.50 | |||||
| Sticky Rice | $3.00 | |||||
| Peanut Sauce |
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| The GTB's Concoction Chili Lime Sauce (2oz) | $2.50 |
| Thai Iced Tea | $3.00 | |
| Thai Iced Coffee | $3.00 | |
| Thai Lime Tea | $3.00 | |
| Lah phet Yay (Burmese Milk Tea) | $3.50 | Serve cold, no ice |
| Hot Tea | $2.00 | |
| Juice | $2.75 |
| Coke | ||
| Diet Coke | ||
| Orange Fanta | ||
| Sprite | ||
| Root Beer | ||
| Lemonade |
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