| Cuisine type | Bar / Lounge / Bottle Service | |
| Price range | $30 and under | |
| Neighborhood | Southeast Portland |
| Cuisines | Bar / Lounge / Bottle Service, Indian, International |
| Dining style | Casual Elegant |
| Phone number | +1 503 232 7860 |
| Website | www.helloindiarestaurantandlounge.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 3500 SE Hawthorne Blvd, Portland, OR 97214-5142 |
| Chicken Curry | $10.99 | Served with one vegetable, daal and rice / naan |
| Lamb Curry | $11.99 | Served with one vegetable, daal and rice / naan |
| Chicken Tikka Masala | $11.99 | Served with one vegetable, daal and rice / naan |
| Saag Paneer | $10.99 | Served with one vegetable, daal, and rice / naan |
| Lamb Vindaloo | $11.99 | Served with one vegetable, daal, and rice / naan |
| Chicken Korma | $10.99 | Served with one vegetable, daal, and rice / naan |
| Two Veggies, Daal and Rice / Naan | $10.99 | Your choice of 2 veggies: chana masala, palak paneer, vegetable korma, eggplant, aloo gobi, aloo matter, butter paneer masala |
| Harey Bharey Pakorey | $6.00 | Fresh cut vegetables fritters. Served with Chutney |
| Vege. Samosa | $7.00 | Stuffed Patties filled with Potatoes, Ginger, Peas & spcices. Served traditionally cilantro leaves smothered with sweet chutney & chilled light yogurt |
| Lentil Soup | $5.00 | |
| Tomato Soup | $5.00 | |
| Papdi Chaat | $7.00 | Crisp fried dough wafers known as papri, along with boiled chick peas, boiled potatoes, yogurt and tamarind chutney and topped with chaat masala |
| Amritsari Fish | $7.00 | Pieces of Basa Fish coated with chickpea batter & deep-fried. Served with Chutney |
| Chicken Pakora | $6.00 | Boneless tender pieces of chicken, dipped in chick pea batter & deep -fried. Served with Chutney |
| Tandoori Chicken | $14.99 | Chicken with Bones marinated in yogurt, Ginger garlic and special spices from India |
| Hariyali Paneer Tikka | $12.95 | Homemade cheese cubes marinated in yogurt sauce & spices & roasted in Tandoor. Served with Chutney |
| Seekh Kabab | $14.95 | Finely minced lamb, seasoned with chopped onions, herbs & spices then baked on skewers in our Tandoor. Served with Chutney |
| Malai Chicken Tikka | $13.99 | Malai Chicken Tikka are succulent cubes of boneless chicken marinated in flavourful melange of herbs, spices and yogurt, and then cooked by roasting. Served with chutney |
| Tandoori Tikka | $13.99 | Boneless white meat chicken cubes marinated in yogurt & freshly ground spices, cooked on skewers in our Tandoor. Served with Chutney |
| Nawabi Lamb Chops | $22.99 | Nawabi lamb chops merinated with homemade spices and green chilli and grilled in tandoor. Served with Chutney |
| Achari Chicken Tikka | $13.99 | Achari chicken tikka is a lipsmacking chicken preparation, marinated, Traditionally cooked in a tandoor, its taken the world by storm coz of its ease of, The fabulous Achari masala recipe. Served with Chutney |
| Makhni | Makhni means buttery and contains tomatoes cream butter and yogurt. This is post-partition creation by Punjabis in Delhi at Moti Mahal restaurant during 1950s |
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| Saag | Saag is an earthy dish that is rich in flavor, nutrients and color, reflecting the culture of the region. Mustard has been cultivated in the Himalayas for more than 5000 years. The dish is a rural one, and was prepared by farmers to provide energy to work in the fields, and maintain health |
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| Vindaloo | A "vindaloo", a standard element of Indian cuisine derived from the Portuguese carne de vinha d'alhos (literally "meat in garlic wine marinade") A highly seasoned dish of Indian origin made from meat or seafood cooked in a sauce of vinegar, red chilis, garlic, tamarind, and spices |
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| Malabar Masala | Mangalore is a port city in southern indian state of karnataka, like much of the south, chilies, coconut,curry leaves, spices such as fenu greek mustard seeds and fennel seeds are the main players in this state, however it is the act of toasting the coconut that givers distinctive flavors that gives to the curries of this region. So don't skip the important step on the road to authenticity. It is called malabar too |
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| Korma | The word "korma" is derived from Urdu korma or kormah, meaning "braise",[2] derived in turn from Turkish kavurma, literally meaning "cooked meat". [3] Korma (ÞæÑãå in Persian)[4] has its roots in the Mughlai cuisine[1] of modern-day India and Pakistan. It is a characteristic Moghul dish which can be traced back to the 16th century and to the Mughal incursions into present-day Northern India, Pakistan and Bangladesh. Classically, a korma is defined as a dish where meat or vegetables are braised with water, stock, and yogurt or cream added. The technique covers many different styles of korma. The flavour of a korma is based on a mixture of spices, including ground coriander and cumin, combined with yogurt kept below curdling temperature and incorporated slowly and carefully with the meat juices. Traditionally, this would have been carried out in a pot set over a very low fire, with charcoal on the lid to provide all-round heat. A korma can be mildly spiced or fiery and may use lamb, chicken, beef or game; some kormas combine meat and vegetables such as spinach and turnip. The term Shahi (English: Royal), used for some kormas indicates its status as a prestige dish, rather than an everyday meal, and its association with the court |
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| Baingan Bharta | $13.00 | An eggplant specialty baked over an open flame, mashed then sauteed with onions, tomato, garlic, ginger, & spices. Garnished with fresh coriander |
| Aloo Gobi | $13.00 | Cauliflower & potatoes cooked with tomato, onion, herbs & spices garnished with fresh coriander |
| Bhindi Masala | $13.00 | Fresh okra, cooked with onions, ginger, garlic, tomatoes & spices |
| Paneer Tikka Masala | $14.00 | Fresh homemade cottage cheese cooked in a rich creamy tomato sauce with exotic Indian spices |
| Saag Paneer | $14.00 | Cubes of homemade cheese cooked with fresh spinach & spices, garnished with fresh coriander |
| Dal Kabila | $14.00 | All kinds of lentils is mixed and is tempered with whole dry kashmiri red chilies that added much needed spiciness and colors, this is one of the most healthiest dal which is made in very traditional way |
| Dal Tadka | $13.00 | Mixed lentils cooked with fresh herbs & spices, sauteed in butter & garnished with fresh coriander |
| Paneer Jalfrazie | $14.00 | Fresh homemade cottage cheese cooked with fresh vegetables, tomatoes, & exoctic Indian spices |
| Vegetable Mango | $15.00 | Variety of vegetables cooked with ginger, onion, garlic & mango sauce |
| Shahi Paneer Korma | $15.00 | Homemade cheese cubes cooked in a creamy sauce with almonds, cashew, raisins & spices |
| Mixed Vegetables | $13.00 | Assorted vegetables cooked with herbs & spices |
| Malai Kofta | $15.00 | Cheese vegetable balls cooked in a creamy tomato & onion sauce with almonds, cashews & raisins |
| Shahi Navratan Korma | $15.00 | Nine fresh garden vegetables cooked in a creamy sauce with almonds, cashews, raisins & spices |
| Achari Aloo | $14.00 | Potato made with pickle and other spices |
| Chicken Curry | $14.00 | Boneless chicken cooked in a thick curry sauce & garnished with fresh coriander |
| Chicken Jalfrezi | $14.00 | Boneless chicken pieces cooked with bell peppers, tomatoes, onion, fresh vegetables & exotic Indian spices |
| Chicken Tikka Masala | $15.00 | Cubes of white meat chicken Tandoori-style, cooked in a rich creamy tomato sauce |
| Butter Chicken | $15.00 | Boneless dark meat chicken roasted in a clay oven & then cooked in creamy tomato sauce |
| Chicken Mango | $16.00 | Boneless chicken cooked with onions, ginger, garlic, herbs & spices in a mango sauce |
| Special Chicken by Chef | $18.00 | Marinated with sauce and special spices & served |
| Lamb Curry | $17.00 | Cubes of lamb cooked in thick gravy of exotic spices & herbs |
| Rogan Josh | $17.00 | A specialty of Kashmir, Lean lamb pieces cooked in yogurt & a blend of fragrant spices |
| Lamb Tikka Masala | $17.00 | Clay-oven roasted lamb cooked in mild creamytomato sauce |
| Lamb Jalfrazie | $17.00 | Boneless lamb cooked with onion, bell peppers, tomatoes, fresh vegetables & Indian spices |
| Lamb Mughlai | $17.00 | Juicy pieces of lamb cooked in special tomato sauce, fresh mushroom, herbs, spices & cream |
| Lamb Mango | $18.00 | Boneless lamb cooked in onion, ginger, garlic herbs with mango sauce & spices |
| Bhuna Hua Ghost | $18.00 | Roasted lamb with spices, onions & other ingredients |
| Fish Curry | $17.00 | Chunks of fresh Basa Fish cooked in a spicy curry sauce & garnished with fresh coriander |
| Fish Jalfrazie | $17.00 | Chunks of fresh catfish cooked with onion, ginger, garlic, bell peppers, tomatoes, fresh vegetables & exotic Indian spices |
| Shrimp Curry | $17.00 | Juicy shrimp cooked in a spicy curry sauce & garnished with fresh coriander |
| Goan Shrimp Curry | $17.00 | Shrimp cooked in coconut milk, onions, tomatoes & tamarind |
| Aap Ki Pasand Ki Hyderabadi Entrees | Served with dahi ki chutney |
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| Chef's Special Biryani | $20.00 | Basmati rice sauteed in butter cooked with shrimp, chicken, lamb, tomatoes, almonds, cashews, raisins & garnished with fresh coriander |
| Naan | $4.00 | Leavened white flour bread baked in our Tandoor |
| Punjabi Paratha | $4.00 | Multi-layered whole wheat bread, cooked with butter on a griddle |
| Tandoori Roti | $3.00 | Whole wheat bread baked in Tandoor |
| Garlic Naan | $4.00 | Leavened white flour bread topped with fresh garlic & coriander & baked in Tandoor |
| Cheese Naan | $5.00 | Leavened white flour bread stuffed with fresh home-made cheese, then baked in a Tandoor |
| Onion Kulcha | $4.00 | Leavened white bread baked stuffed with onions & baked in our Tandoor |
| Kashmiri Naan | $6.00 | Leavened white flour bread stuffed with raisins, almonds, coconut, cherry, fennel seeds, & baked in our Tandoor |
| Rice | $3.00 | |
| Zeera Rice | $6.00 | Basmati rice cooked with cumin seeds & other spices |
| Janam Janam Ka Saath Fresh Salad | $4.00 | |
| Raitha | $3.00 | Arefreshing yogurt sauce with shredded cucumbers& mint |
| Papadams | $2.00 | |
| Plain Yogurt | $3.00 | |
| Mixed Pickle | $3.00 | |
| Mango Chutney | $3.00 | |
| Dahi Ki Chutney | $1.75 |
| Badam Kheer | $6.00 | Thick creamy dessert with a rich almond base |
| Gulab Jamun | $6.00 | Condensed milk & homeade cheese balls deep fried in butter w/ syrup |
| Mango / Pistachios Ice Cream | $6.00 | Homemade ice cream made with mangoes & fresh cream sweetened to perfection |
| Punjabi Kulfi | $6.00 | Exotic ice cream from India with saffron, almonds & nuts |
| Rasmalai | $6.00 | Homemade cheese, dumpling soaked in saffron milk with nut & raisins |
| Lassi | $5.00 | A delicious yogurt shake (sweet or salty) with rosewater |
| Mango Lassi | $6.00 | A delicious mango yogurt shake |
| Mango Milk Shake | $6.00 | A delicious mango milk shake |
| Juice | $3.00 | Pineapple, cranberry, orange, mango |
| Soda | $3.00 | Pepsi products, Sierra Mist, Mountain dew, lemonade, ice tea |
| Coffee or Tea | $3.00 | Regular or decaf |
| Masala Tea | $4.00 | Tea made with flavorful spices & milk boiled together in water |
| Gin Madras | $8.00 | With cranberry juice and orange juice served on ice in a lowball glass |
| Gin and Tonic | $8.00 | A classic drink that is easy to make, served on ice in a lowball glass |
| Singapore Sling | $8.00 | With brandy, fruit juices and liqueurs served in a tall glass garnished with a cherry |
| Martini | $8.00 | The traditional martini, with or without bitters, stirred or shaken and garnished with an olive |
| Hot Buttered Rum | $8.00 | Perfect for winter, with hot buttered rum batter and topped with a hint of grated nutmeg |
| Hurricane | $8.00 | Classic New Orleans cocktail with lime juice and passion fruit syrup served on ice |
| Mai Tai | $8.00 | Tiki drink with many variations that contain fruit juices, syrups and liqueurs served on ice and garnished with fruit |
| Mojito | $8.00 | With mint, sparkling water and simple syrup served on ice garnished with lime and a sprig of mint |
| Bloody Maria | $8.00 | A variation on the Bloody Mary served garnished with a celery stalk |
| Margarita, Variations | $8.00 | Includes Frozen margarita |
| Fruit Flavored Margaritas | $8.00 | Such as peach, strawberry or mango |
| Habanero Margarita | $8.00 | an extra spicy version |
| Tamarind and Tequila | $8.00 | With tamarind nectar, simple syrup, and ginger ale served on ice in a highball glass |
| Tequila Sunrise | $8.00 | Includes orange juice and grenadine served on ice and garnished with an orange wedge |
| Tequila Sunset | $8.00 | Similar to the Sunrise, but with grenadine on top - the consummate umbrella drink |
| Cosmopolitan | $8.00 | Includes cranberry juice, triple sec and lime juice shaken with ice and served martini style |
| Vodka and Tonic | $8.00 | Served on the rocks in a lowball glass garnished with lime |
| Sex on the Beach | $8.00 | Includes peach schnapps, orange and cranberry juices served on the rocks |
| Vodka Red Bull | $8.00 | On the rocks in a highball glass |
| Vodka Martini | $8.00 | With or without vermouth |
| Jack and Coke | $8.00 | Jack Daniel's whiskey with cola served on ice in a highball glass; easy to make with two ingredients |
| Manhattan | $8.00 | Rye whiskey with sweet vermouth and bitters shaken with ice and served martini style |
| Mint Julep | $8.00 | Bourbon with mint, sugar and water served on ice; a classic Southern drink |
| Old Fashioned | $8.00 | Bourbon with simple syrup and bitters served on ice in an old fashioned glass |
| Seven and Seven | $8.00 | Seagram's Seven with 7- Up served on ice served on ice |
| Sneaky Pete | $8.00 | Rye whiskey with milk and coffee liqueur served on ice in a lowball glass |
| Whiskey Sour | $8.00 | With sweet and sour mix, served on ice and garnished with a cherry |
| Amaretto Sour | $8.00 | Amaretto with sweet and sour served on crushed ice; a nice balance of sweet and sour |
| B52 | $8.00 | Kahlua with Irish creme and orange liqueur in a shot glass |
| Boston Sidecar | $8.00 | With brandy, light rum, triple sec, and lime juice shaken with ice and strained into a cocktail glass |
| Brandy Alexander | $8.00 | With brandy, créme de cacao and cream shaken and strained into a cocktail glass garnished with nutmeg |
| Electric Lemonade | $8.00 | Rum, blue curaçao, lemon-lime soda, and sweet and sour served on crushed ice and garnished with lemon; tart and refreshing |
| Long Island Iced Tea | $8.00 | With vodka, rum, tequila, gin, triple sec, sweet and sour, and cola served on crushed ice and garnished with a cherry |
| Melon Ball | $8.00 | Vodka, melon liqueur, and orange juice served on crushed ice and garnished with an orange wedge; a refreshing summer drink |
| Metropolitan | $8.00 | Brandy with sweet vermouth shaken and strained into a martini glass |
| Kingfisher Lager |
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| Taj Mahal Lager |
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| Hayward's 5000 Lager |
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| Maharajah Premium Lager |
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| Flying Horse Lager |
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| Local Beer Budweiser |
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| Bud Lite | $6.00 | |||||
| Widmer Hefeweizen | $6.00 | |||||
| India Pale Ale (IPA) | $6.00 | |||||
| Black Butte Porter | $6.00 | |||||
| Heineken |
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| King Fisher | $6.00 | |||||
| Stella Artois | $6.00 | |||||
| Coronna Extra | $6.00 |
| Riesling Kabinett | $8.00 | German Wine - Crisp, Juicy Semi Sweet | ||||
| Chardannay La Crema | $7.00 | Citrus, Apricot, And Honeydew Scents . A Rich Mouth Feel Juicy Acidity | ||||
| Chardonnay A To Z Oregon Wine | $7.00 | Beautiful Acif=Dity And Brightness, Well Balanced | ||||
| Chardonnay Wood Bridge | $7.00 | California Wine Flavors Of Ripe Pear And Apple | ||||
| Riesling Willamette Valley Oregon | $7.00 | Fruity, clean And Crisp With Sweetness | ||||
| Lunetta Prosecco | Citrus, peaches and pear flavors / Italy |
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| Sauvigan Blanc Kim Crawford | $7.00 | New Zealand, Intense Tropical Fruit | ||||
| Zardetto Cuvee Brut | Apple and pear fruit flavors / Italy |
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| Wine by Joe Rosé | Strawberries and other red fruits / Oregon |
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| Adelsheim Pinot Gris | Papaya, apple and pears / Oregon |
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| Chateau Ste. Michelle Indian Wells Chardonnay | Ripe, sweet fruit flavors with caramel tones / Washington |
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| Terra D'oro Chenin Blanc / Viognier | Hints of peach, floral and lifted spiciness / California | |||||
| Chianti Classico Riserva 2011 |
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| Wine by Joe Rosé | Strawberries and other red fruits / Oregon |
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| Conundrum White | $35.00 | |
| Penner Ash Riesling | $35.00 | |
| Grover Sauvignon Blanc | $30.00 | |
| King Estate Pinot Gris | $35.00 | |
| Jadot Pouilly Fuisse | $40.00 | |
| Sonoma Cutrer Chardonnay | $40.00 | |
| Stoller Chardonnay | $33.00 | |
| Simi Reserve Chardonnay | $40.00 | |
| Sula Viognier | $35.00 |
| Septima Malbec | Lilac and black fruit / Argentina |
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| Merlot Le Vigne 2011 | $8.00 | Full bodied with smokey finish and a rich mouth feel | ||||
| Picos Del Montgó Tempranillo | Intense rich aromas of strawberry and blueberry with balanced oak and spices |
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| Merlot Rode Cellars | $8.00 | Creamy Rasberry, Loads of Spice and Balanced | ||||
| Charles & Charles Red Blend | Ripe, dark fruit accented by bing cherry and ripe plums / Washington |
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| Cabernet Sauvignon Farm Lane 2013 | $8.00 | Bright Acidity, Bold Red Fruit Flavor | ||||
| Cloudline Pinot Noir | Raspberry, strawberry and red fruits / Oregon |
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| Pinot Noir West Wood | $8.00 | Aged judiciously in french oak full bodies | ||||
| Genesis Cabernet Sauvignon | Berry, plum and cassis / Washington |
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| Pinot Noir Rode Cellars | $8.00 | Med - weight, Balanced, Lively Feel | ||||
| Torres Sangre de Toro Tempranillo | Cherry, plum and cocoa / Spain |
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| Wine by Joe Pinot Noir | $31.00 | Mouthwatering aromas of blackberry and a touch of leather / Oregon |
| Willakenzie Estate Pinot Noir | $39.00 | Strawberry, raspberry and red licorice evolve into herbal notes / Oregon |
| D'arenberg Footbolt Shiraz | $35.00 | Spicy licorice and dark mulberries / Australia |
| Charles Krug Merlot | $40.00 | Flavors of cherry and blackberry with mocha notes / California |
| Bonterra Zinfandel – Organic | $32.00 | Aromas of blueberry lead to spice and a light oak finish / California |
| Grover La Réserve | $40.00 | Powerful bouquet of luscious ripe berry fruits and cherries with an exquisite hint of vanilla and spice / India |
| Artadi Tempranillo | $40.00 | Flavors of ripe berries, dried cherries, herbs and oak / Spain |
| Mt. Veeder Cabernet Sauvignon | $49.00 | Currant, spice, mint and cedar aromas / California |
| Penner Ash Rubeo (Blend) | $40.00 | Black cherry, bramble and black pepper / Oregon |
| Robert Hall Cabernet Sauvignon | $36.00 | Black currant, with plush, ripe fruit flavors / California |
| Terra Grande Monastrell | $35.00 | Distinctive aromas of blueberry and blackberries, smooth lingering finish / Spain |
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