| Cuisine type | Contemporary Italian | |
| Price range | $30 and under | |
| Neighborhood | Downtown |
| Top tags |
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| Cuisines | Contemporary Italian, Italian, Northwest |
| Dining style | Casual Dining |
| Phone number | +1 503 228 1515 |
| Website | www.ilsolitoportland.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Matt Sigler |
| Location | 627 SW Washington St., Portland, OR 97205 |
food (1)
interior (1)
| Mista | $8.00 | west linn lettuces, basil, red wine vinaigrette |
| Natalino | $9.00 | romaine and escarole hearts, anchovy dressing, focaccia toasts |
| Treiso | $9.00 | troutdale chicory, date, cider vinaigrette, gorgonzola |
| Zuppa | $8.00 | daily soup |
| Formaggi | $11.00 | dual selection of italian cheese, moscato apricots |
| Carpaccio | $12.00 | thinly pounded oregon beef, pickled shimeji, fresh celery salt |
| Prosciutto | $11.00 | san daniele ham, green apple, ciabatta |
| Piatto Pazzo | $14.00 | salumi and fresh mozzarella sampler, olives and giardiniera |
| Parmesan-Cauliflower Gratinato | $7.00 | |
| Baby Spinach | $7.00 | toasted garlic |
| Creamed Lacinato Kale | $7.00 | |
| Roasted Brussels Sprouts and Pancetta | $7.00 | |
| Roasted Lingering Potatoes | $7.00 | sea salt |
| 12-Year Organic Balsamic Vinegar | $6.00 | da vero olive oil |
| Tortelli | $25.00 | pumpkin-filled pasta, toasted hazelnuts, black truffle butter |
| Linguine | $20.00 | manila clams, garlic, heirloom peppers, chardonnay |
| Tagliatelle | $23.00 | veal, pork and beef ragu bolognese, tomato, reggiano parmesan |
| Gnocchi | $24.00 | handmade potato pillows, wild boar short rib ragu |
| Risotto | daily selection |
| Pollo | $26.00 | roasted washington range chicken, fingerling potatoes, kale pesto |
| Merluzzo | $27.00 | pan-roasted alaskan cod, marble potatoes, creamed kale, scallion gremolata |
| Cioppino | $26.00 | shellfish-tomato stew, manila clams, wild pacific shrimp, ciabatta |
| Maiale | $27.00 | grilled carlton pork striploin, pinot gris salt, parmesan-cauliflower gratinato |
| Lombata | $28.00 | wagyu beef top sirloin, brussels sprouts and pancetta, 12-year balsamic |
| Mista | $8.00 | west linn lettuces, basil, red wine vinaigrette | ||||
| Natalino | $9.00 | romaine hearts and escarole, caesar dressing, reggiano parmesan, focaccia toasts | ||||
| Zuppa Del Giorno | seasonal soup |
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| Formaggi | $10.00 | a duo of italian cheese with moscato-soaked apricots |
| Individual Pizza | $15.00 | choice of three ingredients: ingredients pepperoni, spicy capicollo, fennel sausage, mushrooms, basil pesto, garlic, red onion, castelvetrano olives, basil, roasted tomatoes, red jalapeno, fresh mozzarella |
| Primi | zuppa del giorno, natalino or mista | |
| Secondi | capellini, penne, verdure panino, agnello panino or any pizza | |
| Dolci | fresh-baked brownie- wrapped to go if you're in a hurry |
| Penne | $16.00 | garlic, olive oil, fresh chili, anchovy, bread crumbs |
| Capellini | $15.00 | san marzano tomatoes, garlic, basil, extra virgin olive oil |
| Spaghettini | $18.00 | puttanesca sauce, fresh chilies, wild pacific shrimp |
| Manicotti | $14.00 | baked pasta filled with zucchini, spinach, ricotta and mushrooms, marinara, mozzarella |
| Tagliatelle | $19.00 | bolognese-style ragú, reggiano parmesan |
| Verdure | $14.00 | zucchini, red onion and red pepper, escarole, tomato, goat cheese |
| Strati | $16.00 | grilled chicken, applewood-smoked bacon, olive oil aioli, escarole, tomato, red onion |
| Agnello | $16.00 | grilled lamb burger, escarole, tomato, onion, harissa ketchup, choice of mozzarella or fontina |
| Contorni | $16.00 | market vegetables three different ways |
| Insalata Sicilia | $16.00 | grilled chicken, baby spinach, pine nuts, sun-dried tomatoes, currants, olive vinaigrette |
| Insalata Spallina | $18.00 | grilled petite filet, roasted onion, gorgonzola, west linn lettuces, balsamic vinegar |
| Gamberi | $20.00 | wild pacific shrimp 'a la plancha', white bean and roasted tomato salad, harissa |
| Pesce Del Giorno | daily preparation of seasonal fish |
| Espresso | $3.00 | |
| Cappuccino, Latte, Mocha | $4.00 | |
| Caffe Vita Organic Coffee | $3.00 | |
| Chai Tea | $4.00 | |
| Loose-Leaf Teas | $4.00 | |
| Fresh Chilled Orange, Grapefruit Juice | $4.50 | |
| Coconut Water | $4.50 |
| Scones | ||
| Muffins | ||
| Croissants | ||
| Cinnamon Rolls | ||
| Brioche |
| Housemade Granola | $9.00 | with oregon hazelnuts, figs and yogurt |
| Bob's Red Mill Oatmeal | $8.00 | with brown sugar |
| Smoked Northwest Salmon | $13.00 | bagel and cream cheese |
| Blueberry Polenta Pancakes | $13.00 | vermont maple syrup, mild sausage links, ham or bacon item pancakes, maple syrup, sausage, ham, bacon |
| Ciabatta French Toast | $14.00 | with mild sausage links, ham or bacon meat sausage, ham, bacon |
| Cascade Natural Steak | $16.00 | rosemary potatoes and two eggs |
| Two Eggs Any Style | $17.00 | rosemary potatoes, ham, sausage links or bacon, fresh fruit, coffee and fresh squeezed orange juice item potatoes, ham, sausage, bacon |
| Two Eggs Any Style | $14.00 | rosemary potatoes, sausage links, ham or bacon meat sausage links, ham, bacon |
| Scramble of the Day | $13.00 | |
| Parma Prosciutto | $14.00 | spinach and parmesan omelette |
| Spinach, Mushroom and Fontina Omelette | $14.00 | |
| Oregon Ham | $14.00 | tillamook cheddar, scallion omelette |
| Fresh Fruit |
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| Raisin Bran | $4.00 | corn flakes, frosted flakes or rice krispies style raisin bran, corn flakes, frosted flakes, rice krispies | ||||
| Mild Sausage Links | $4.00 | ham or bacon meat sausage, ham, bacon | ||||
| Bagel and Cream Cheese | $3.00 | |||||
| Rosemary Roasted Potatoes | $3.00 |
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