| Cuisine type | American | |
| Price range | $30 and under | |
| Neighborhood | Downtown |
| Top tags |
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| Cuisines | American, Seafood, Steak |
| Dining style | Casual Elegant |
| Phone number | +1 503 226 1419 |
| Website | www.mccormickandschmicks.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Nathan Carlton |
| Location | 401 SW 12th Ave, Portland, OR 97205 |
| Horseradish Crusted Pacific Salmon | $15.99 | Vancouver, British Columbia Oven Roasted with Horseradish and Parmesan Cheese Crust Served with Mashed Potatoes and Fresh Vegetables |
| Wild Oregon Rockfish Parmesan | $11.99 | Newport, Oregon Parmesan Crusted and Pan Seared with Crispy Capers Served with Mashed Potatoes and Vegetables |
| Pacific Salmon, Vancouver, Bc | ||
| Dungeness Crab, Washington | ||
| Halibut, Seward, Alaska | ||
| Quilcene Oysters, Washington | ||
| Mussels, Prince Edward Island | ||
| Goosepoint Oysters, WA | ||
| Coho Salmon, Washington | ||
| Catfish, Isola, MS | ||
| Kumia Oysters, Mexico | ||
| Shigoku oysters, WA | ||
| Trout, Buhl, Idaho | ||
| True Cod, Alaska | ||
| Bay Shrimp, Oregon | ||
| Manila Clams, Bc | ||
| Rockfish, Newport, Oregon | ||
| Tuna, Hawaii | ||
| Chunu Oysters, Virginia | ||
| Petrale Sole, Oregon | ||
| Sunset Oysters, Washington | ||
| Brookside Oysters, Washington |
| Goose Point Oysters, Willapa Bay, Washington* | ||
| Kumiai Oysters, Baja, California* | ||
| Watch House Oysters, Virginia* | ||
| Quilcene Bay Oysters, Hood Canal, Washington* | ||
| Brookside Oysters, Hood Canal, Washington* | ||
| Sunset Beach Oysters, Hood Canal, Washington* | ||
| Shigoku Oysters, South Puget Sound, Washington* |
| Fried Calamari | $12.95 | Served with Three Dipping Sauces |
| Salmon Lox | $12.95 | Served with Capers, Red Onion and Remoulade Sauce |
| Bacon Wrapped | $18.99 | Crab and Shrimp Stuffed Prawns |
| Manila Clams | $16.95 | Steamed in White Wine Garlic and Butter |
| Rock Shrimp Popcorn | $13.99 | with Sherry Wine Aioli |
| Baked Brie | $10.99 | with Apple Chutney and Rye Toast Points |
| Smoked Rainbow Trout | $9.95 | with Remoulade Sauce |
| Oregon Bay Shrimp Cocktail | $6.99 |
| Jake's Clam Chowder |
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| Manhattan Style Clam Chowder |
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| Northwest Salmon and Dungeness Crab Chowder | $10.99 | |||||||
| French Onion Soup with Swiss and Parmesan Crust | $8.99 | |||||||
| Jake's Traditional Oyster Stew |
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| Dungeness Crab Bisque |
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| Spinach Salad | $6.99 | with Cajun Orange Vinaigrette, Almonds, Red Onions | ||||||
| Tossed Mixed Greens and Balsamic Vinaigrette | $6.99 | |||||||
| Fresh Cucumber and Roasted Beet Salad with Bleu Cheese | $7.99 | |||||||
| Iceberg Wedge Salad | $7.99 | with Creamy Bleu Cheese and Bacon Bits | ||||||
| Tossed Greens | $7.99 | with Glazed Walnuts and Bleu Cheese Crumbles | ||||||
| Classic Caesar Salad |
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| Caesar Salads | Caesar Salads Crisp Romaine Hearts Tossed with Parmesan Cheese and Garlic Croutons |
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| Ahi Tuna Nicoise | $18.99 | Seared Rare Ahi Tuna, Over Fingerling Potatoes, Pear Egg, Onion and Nicoise Olives | ||||||
| Oregon Bay Shrimp and Avocado Salad | $13.99 | Wild Oregon Bay Shrimp, Avocado and Grapefruit Segments Tossed in a Lime Avocado Vinaigrette | ||||||
| Hot Seafood Salad | $14.95 | Salmon, Bay Shrimp, White Fish and Bacon Sautéed with Fresh Tomatoes, Zucchini and Yellow Squash, Mushrooms, Wine and Lemon | ||||||
| Grilled Chicken and Anjou Pear Salad | $13.99 | Crumbled Bleu Cheese and Glazed Walnuts Tossed with Balsamic Vinaigrette Dressing | ||||||
| Blackened Salmon Salad | $15.99 | Mixed Greens Tossed with Cajun Orange Vinaigrette, Sliced Oranges, Roasted Almonds and Topped with Blackened Salmon | ||||||
| Traditional Cobb Salad | $13.99 | Crisp Bacon, Hickory Smoked Turkey Diced Egg, Avocado and Crumbled Bleu Cheese | ||||||
| Northwest Waldorf Salad | $11.99 | Hood River Apples and Pears with Dried Cranberries and Roasted Hazelnuts Tossed in a White Balsamic Vinaigrette with Crumbled Goats Cheese | ||||||
| Classic Dungeness Crab and Bay Shrimp Louis | $19.99 | Chiffonade of Iceberg and Thousand Island Dressing |
| Chicken Marsala | $11.99 | Chicken Breast Sautéed with Mushrooms and Marsala Wine |
| Andouille Sausage and Chicken Linguine | $10.99 | Smoked Sausage, Chicken,, Fresh Tomatoes, Garlic and Cheese |
| Chicken Parmesan | $11.99 | Chicken Breast with Marinara Sauce and Mozzarella Cheese |
| Liver and Onions | $13.99 | Sautéed Calves Liver with Bacon and Onions |
| Blackened Chicken Fettuccine | $10.99 | Cajun Cream with Mushrooms and Mozzarella Cheese |
| Chicken Fettuccine Alfredo | $9.99 | Sautéed Breast of Chicken with Garlic-Parmesan Cream Sauce |
| Jake's Étouffée | $13.99 | Sautéed Crawfish Tails and Chicken in a Nut Brown Cajun Sauce |
| Cajun Mac and Cheese | $9.99 | Andouille Sausage and Mushrooms with Cajun Cream |
| Catch of the Day - Pan Seared Alaskan Cod | $8.95 | With Mashed Potatoes, Fresh Vegetables and Dill Beurre Blanc |
| Daily Sandwich - Oyster Po-boy | $9.95 | Fried Oysters Served on a French ro ll with Lettuce, Tomato and Tartar |
| Daily Pasta - Salmon and Halibut Penne | $9.95 | With Tomato, Artichoke Hearts and Pesto Cream Sauce |
| Alaskan Cod Fish and Chips | $13.99 | Beer Battered and Deep Fried with Cole Slaw and Tartar Sauce |
| Pan Blackened Pacific Salmon | $15.99 | House Made Blackening Spice with Beurre Blanc Sauce |
| Pan Seared Surf Clams Bristol, Rhode Island | $15.99 | Panko Breaded, Pan Seared Served with Tartar Sauce |
| Northwest Salmon Cakes | $9.95 | Served with Mashed Potatoes, Fresh Vegetables and Tartar Sauce |
| Pecan Crusted Catfish Isola, Mississippi | $11.99 | Fried and Topped with Spicy Jalapeño Mango Chutney |
| Trout Buhl, Idaho | $12.99 | Topped with Almonds and Beurre Blanc |
| Ahi Tuna Kung Pao | $10.99 | Stir Fried with Soy Ginger Glaze, Bamboo Shoots & Snow Peas |
| Northwest Seafood Gumbo | $10.99 | Salmon, Cod and Bay Shrimp in a Nut Brown Sauce with Andouille |
| Grilled Pacific Salmon | $15.99 | Grilled with Fresh Dill Beurre Blanc Sauce |
| Baked Crawfish Penne | $9.99 | Crawfish Tails with Mushrooms, Tomatoes and Cajun Cream |
| Northwest Salmon Sauté | $14.99 | Shiitake & Oyster Mushrooms, Sherry, Hazelnuts and Cream |
| Seafood Tacos | $9.99 | Salmon, Catfish and Shrimp, Julienne Vegetables and Cheddar Cheese |
| Seafood Fettuccine | $13.95 | Sautéed Bay Scallops and Shrimp in a Garlic Cream Sauce |
| Jake's Cheeseburger | $8.99 | with Tillamook Cheese and French Fries |
| Crab and Shrimp Cake Sandwich | $15.99 | with Tartar Sauce and House Chips |
| Grilled Chicken Breast | $10.99 | with Avocado, Swiss and Bacon on Ciabatta |
| Smoked Turkey and Bacon Clubhouse Sandwich on Sourdough | $10.99 | |
| Grilled Cheese | $7.99 | with Tomato, Cheddar and Bacon on Sourdough Bread |
| Rockfish Lafitte Newport, Oregon | $24.99 | Pan Seared with Sautéed Dungeness Crab Meat, Rum and Garlic |
| Ahi Tuna Honolulu, Hawaii | $38.99 | Blackened Rare, Ginger, Wasabi, Nori Roll and Cucumber Salad |
| Dungeness Crab Leg Sauté Westport, Washington | $42.99 | Artichoke Hearts, Mushrooms, Shallots, Butter and Sherry Wine |
| Prawns Scampi Style | $32.99 | Button Mushrooms, Garlic, White Wine, Butter and Fresh Basil |
| Cajun Chicken and Prawn Fettuccini | $21.99 | With Mushrooms, Tomatoes, Green Onions and Cajun Cream |
| Seafood Newburg | $34.99 | Sautéed Prawns and Scallops in a Lobster Cream Sauce |
| Twin Lobster Tails | $46.99 | Baked in Butter and White Wine Served with Drawn Butter |
| Dungeness Crab & Shrimp Stuffed Pacific Salmon | $36.99 | Stuffed with Dungeness Crab, Bay Shrimp, Cream Cheese and Brie |
| Petrale Sole Parmesan Warrenton, Oregon | $28.99 | Pan Seared with Seared Lemon , Crispy Capers and Beurre Blanc |
| 10 oz Flat Iron Steak | $27.99 | Grilled with Crispy Fried Onions |
| 8 oz Filet Mignon | $39.99 | Grilled with Maître d'butter |
| Horseradish Crusted Pacific Salmon | $28.99 | Vancouver, British Columbia Oven Roasted with Horseradish and Parmesan Cheese Crust Served with Roasted Red Potatoes and Fresh Vegetables |
| Dungeness Crab and Oregon Bay Shrimp Stuffed Salmon | $36.99 | Vancouver, British Columbia. Stuffed with Cream Cheese and Brie Cheese. Served with Mashed Potatoes and Fresh Vegetables |
| Pacific Salmon, Vancouver, Bc | ||
| Dungeness Crab, Washington | ||
| Halibut, Seward, Alaska | ||
| Quilcene Oysters, Washington | ||
| Mussels, Prince Edward Island | ||
| Goosepoint Oysters, WA | ||
| Catfish, Isola, MS | ||
| Shigoku Oysters, WA | ||
| Buckley Bay Oysters, Canada | ||
| Watch House Oysters, VA | ||
| Trout, Buhl, Idaho | ||
| True Cod, Alaska | ||
| Bay Shrimp, Oregon | ||
| Manila Clams, Bc | ||
| Rockfish, Newport, Oregon | ||
| Tuna, Hawaii | ||
| Chunu Oysters, Virginia | ||
| Petrale Sole, Oregon | ||
| Sunset Oysters, Washington | ||
| Brookside Oysters, Washington |
| Goose Point Oysters, Willapa Bay, Washington* | ||
| Buckley Bay Oysters, Baynes Sound, British Columbia* | ||
| Watch House Oysters, Virginia* | ||
| Brookside Oysters, Hood Canal, Washington* | ||
| Quilcene Bay Oysters, Hood Canal, Washington* | ||
| Sunset Beach Oysters, Hood Canal, Washington* | ||
| Chunu Oysters, Virginia* | ||
| Shigoku Oysters, South Puget Sound, Washington* |
| Fried Calamari | $13.50 | Served with Three Dipping Sauces | ||||
| Dungeness Crab and Artichoke Dip | $14.99 | |||||
| Popcorn Crawfish | $13.99 | with Sherry Wine Aioli | ||||
| Blackened Rare Ahi* | $19.99 | with Pickled Ginger and Wasabi | ||||
| Bacon Wrapped Crab and Shrimp Stuffed Prawns | $18.99 | |||||
| Mussels Steamed in White Wine Garlic and Butter | $15.99 | |||||
| Smoked Rainbow Trout | $9.99 | with Remoulade Sauce | ||||
| Pan Fried Oysters | $11.99 | with Tartar Sauce | ||||
| Manila Clams Steamed in White Wine Garlic and Butter | $16.95 | |||||
| Cajun Crawfish Dip | $13.99 | |||||
| Baked Escargot | $13.99 | with Garlic Butter | ||||
| Mussels Steamed in Puttanesca Sauce | $15.99 | |||||
| Dungeness Crab and Bay Shrimp Cakes | $14.99 | with Ginger Jalapeño Aioli | ||||
| Baked Brie | $10.99 | with Apple Chutney and Rye Toast Points | ||||
| Rock Shrimp Popcorn | $13.99 | with Sherry Wine Aioli | ||||
| Dungeness Crab Meat Cocktail | $16.99 | |||||
| Salmon Lox | $13.99 | with Capers, Red Onions and Remoulade Sauce | ||||
| Chilled Seafood Platter |
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| Jake's Clam Chowder |
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| Manhattan Style Clam Chowder |
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| Traditional Oyster Stew |
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| Dungeness Crab Bisque |
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| French Onion Soup | $8.99 | with Swiss and Parmesan Crust | ||||
| Mixed Greens Tossed | $6.99 | with Balsamic Vinaigrette | ||||
| House Salad | $7.99 | with Glazed Walnuts and Bleu Cheese Crumbles | ||||
| Spinach Salad | $7.99 | with Cajun Orange Vinaigrette, Almonds, Red Onions | ||||
| Hearts of Romaine Cæsar Salad | $7.99 | |||||
| Roasted Beet | $7.99 | with Cucumber, Red Onion and Bleu Cheese Crumbles | ||||
| Dungeness Crab Louis | $28.99 | with Thousand Island Dressing | ||||
| Iceberg Wedge Salad | $7.99 | with Blue Cheese Dressing and Bacon |
| Chicken Marsala | $19.99 | with Mushrooms and Steamed Rice |
| 10oz Flat Iron* | $27.99 | with Crispy Fried Onions |
| 13oz New York Strip Steak* | $39.99 | with Maître d'butter |
| 8oz Filet Mignon* | $39.99 | with Maître d'butter |
| Liver and Onions Sautéed Calves Liver* | $19.99 | with Bacon and Onions |
| Chicken Linguine | $17.99 | with Fresh Tomatoes and Spinach |
| Twin Lobster Tails Maine | $46.99 | Oven Roasted with Red Potatoes and Fresh Vegetables |
| Entrée Accompaniments | $22.99 | 6oz Maine Lobster Tail |
| Three Jumbo Scampi Prawns | $8.99 |
| Wild Alaskan True Cod | $28.99 | Pan Seared with Dungeness Crab, Bay Shrimp and Dill Beurre Blanc |
| Dungeness Crab Leg Sauté Westport, Washington | $42.99 | Artichoke Hearts, Mushrooms, Shallots, Butter and Sherry Wine |
| Petrale Sole Parmesan Warrenton, Oregon | $28.99 | Pan Seared with Seared Lemon , Crispy Capers and Beurre Blanc |
| Pacific Salmon Vancouver, BC | $28.99 | Oven Roasted on a Cedar Plank with Beurre Rouge Sauce |
| Northwest Salmon and Alaskan Halibut Sauté* | $23.99 | Shiitake & Oyster Mushrooms, Sherry, Hazelnuts and Cream |
| Dungeness Crab Leg Tortellini | $32.95 | Sautéed with Sherry Wine, Shallots, Spinach and Gorgonzola Cream |
| Pecan Crusted Catfish Isola, Mississippi | $18.95 | Fried and Topped with Spicy Jalapeño Mango Chutney |
| Cajun Chicken and Shrimp Fettuccini | $21.99 | With Mushrooms, Tomatoes, Green Onions and Cajun Cream |
| Wild Ahi Tuna Honolulu, Hawaii* | $38.99 | Blackened Rare, Ginger Wasabi, Nori Roll and Cucumber Salad |
| Dungeness Crab & Shrimp Stuffed Halibut* | $44.99 | Stuffed with Dungeness Crab, Bay Shrimp, Cream Cheese and Brie |
| Rockfish Lafitte Newport, Oregon | $24.99 | Pan Seared with Sautéed Dungeness Crab Meat, Rum and Garlic |
| Wild Washington Razor Clams Quinault, Washington | $29.95 | Breaded in Panko Bread Crumbs Pan Seared with Tartar Sauce |
| Sea Scallop, Artichoke and Bacon Sauté* | $32.99 | With Mushroom, Tomatoes, Sherry Wine, Rice and Vegetables |
| Seafood Fettuccini | $22.99 | Sautéed Bay Scallops and Shrimp in a Garlic Parmesan Cream |
| Pan Fried Pacific Yearling Oysters* | $27.95 | Served with Red Potatoes, Fresh Vegetables and Tartar Sauce |
| Pan Blackened Wild Swordfish Hawaii | $28.99 | Blackened with Oregon Dungeness Crab Salsa |
| Crawfish Penne | $19.99 | Crawfish Tails with Mushrooms, Tomatoes and Cajun Cream Sauce |
| Jake's Famous Dungeness Crab and Bay Shrimp Cakes | $28.99 | Fried Golden Brown and Served with Jalapeno Ginger Aioli |
| Pacific Salmon Vancouver, BC | $28.99 | Simply Grilled with Fresh Dill Beurre Blanc Sauce |
| Jake's Traditional Bouillabaisse | $38.99 | Clams, Mussels, Scallops, Salmon, Prawns and Dungeness Crab |
| Alaskan Cod Fish and Chips | $16.99 | Beer Battered and Panko Breaded with Cole Slaw and Tartar Sauce |
| Jake's Étouffée | $23.99 | Crawfish Tails, Chicken and Shrimp in a Rich Nut Brown Sauce |
| Seafood Newburg | $34.99 | Sautéed Prawns and Scallops in a Lobster Cream Sauce |
| Sautéed Prawns Scampi Style | $32.99 | Button Mushrooms, Garlic, White Wine, Butter and Fresh Basil |
| Grilled Alaskan Halibut Seward, Alaska | $38.99 | Grilled with Dill Beurre Blanc |
| Trout Buhl, Idaho | $18.99 | Topped with Almonds and Beurre Blanc |
| the Chocolate Bag | $12.99 | Filled with white chocolate mousse, raspberries, blueberries, blackberries and topped with fresh whipped cream, served with raspberry coulis |
| Jake's Famous Truffle Cake | $8.99 | Truly a jake's tradition. A thick slice of rich dense chocolate cake served with raspberry coulis and fresh whipped cream |
| Upside down Walnut Apple Pie | $6.99 | Baked with a crisp walnut topping served with tillamook® french vanilla ice cream |
| Oregon Three Berry Cobbler | $8.99 | Marionberries, raspberries and blueberries, served under a flakey crust with tillamook® french vanilla ice cream |
| Key Lime Pie | $6.99 | Traditional key lime pie with graham cracker crust, topped with fresh whipped cream |
| Banana Cream Pie | $7.99 | Creamy custard layered with sliced bananas and carmel sauce, topped with fresh whipped cream |
| Grandma Hahn's Pecan Pumpkin Pie | $6.99 | Traditional pumpkin pie with pecan topping topped with homemade whipped cream |
| Jake's Old Fashioned Truffle Cake Sundae | $8.99 | Three scoops of french vanilla ice cream, sliced chocolate truffle cake, caramel and chocolate sauce, glazed walnuts and whipped cream |
| Jake's Dessert Trio | $9.99 | CrÈme brulee, jake's truffle cake and three berry cobbler |
| Chocolate Mousse | $6.99 | Chocolate mousse topped with fresh whipped cream |
| Traditional Bread Pudding | $3.99 | |
| Jake's Famous Truffle Cake | $3.99 | |
| Vanilla Crème Brulee | $3.99 | |
| Three Berry Cobbler | $3.99 |
| Hazelnut Martini | $9.00 | Here at Jake's Famous Crawfish, You can enjoy the flavors of the Northwest shaken and strained in a Martini Shell. Vanilla Vodka, Hazelnut Liqueur , Kahlua and chilled double strength Coffee. Served up with a float of Fresh Whipped Cream. Almost too good to be true |
| Jake's Sangrias | $6.50 | First introduced to the United States at the 1964 World's Fair, Sangria is a fruity concoction of Fruit, Brandy and Wine. Jake's offers a red version made with cranberries and red wine as well as a refreshing basil peach sangria made with white wine |
| Oregon Triple Berry Martini | $8.00 | We puree Blueberries, Raspberries and Marionberries, add Vodka then give it a Jake's Famous shake. Served in a Sugar Rimmed Martini Shell. A cocktail with Anti-Oxidants |
| Sparkling Gardenia | $8.50 | Italian Lemoncello Liqueur, Fresh Squeezed Lemon Juice and Pomegranate Puree are hand shaken and topped with Sparkling Wine |
| Basil Grape Refresher | $8.50 | Complex flavors, yet ultra refreshing. We muddle Fresh Basil, White Grapes and Fresh Squeezed Lime Juice. Then we add Vodka, Ginger Ale and Angostura Bitters. Shaken and served over ice. One taste and you'll see this cocktail lives up to its name |
| The San Francisco Lemon Drop | $7.50 | The West Coast's king of sour-style cocktails. Disputably invented at Henry Africa's in San Francisco, this drink strikes a perfect balance between vodka, orange liqueur, fresh lemon juice and a touch of sugar. Served up with a superfine sugar rim |
| Angry Orchard Apple or Wyder's Dry Pear Hard Cider | $7.00 |
| The Margarita Cocktail | $7.75 | There are many theories of origin regarding this incredibly popular cocktail. Here at Jake's Famous Crawfish we've been satisfying guests with our classic rendition for almost 40 years. Sauza Gold Tequila, Orange Liqueur, Fresh Squeezed Lime Juice , and a touch of sweetness are given a Jake's Famous shake and served on the rocks with salt |
| Whiskey Sour | $8.00 | Recipes for this classic cocktail have been in print since the 1860s. Handcrafted with Bourbon, Fresh Squeezed Orange and Lemon Juice, a kiss of sweetness and garnished with an Orange and a Cherry. Sip a bit of history in our historic bar |
| The Classic Collins | $7.25 | The recipe for the Tom Collins first appeared in the 1876 edition of Jerry Thomas's "The Bartender's Guide". Enjoy our fresh juice version with your choice of Vodka, Gin (Tom Collins) or Bourbon (John Collins) |
| Jake's Sidecar | $8.25 | Originally made popular in cafes of Paris in the 1920s, this cocktail consists of Brandy, Orange Liqueur, Fresh Squeezed Lemon and Orange Juices then shaken to perfection and served in a Sugar Rimmed Martini Shell...Santé |
| The Cosmopolitan | $8.50 | A contemporary classic, Vodka shaken with Fresh Squeezed Lime Juice and a splash of Cranberry |
| Spanish Coffee | $8.00 | The King of all coffee cocktails. A proud mix of 151 Rum, Orange Liqueur and Kahlua is set on fire, dusted with Nutmeg and Cinnamon, filled with hot Coffee and extinguished with cold Whipped Cream. Enjoy the show! |
| Jake's Classic Irish Coffee | $9.00 | We saved the best for last. Jake's Famous Crawfish made this classic a staple of the Portland cocktail scene before there was a Portland cocktail scene. We keep it traditional with Tullamore Dew Irish Whiskey, Steaming Hot Coffee, one Sugar Cube and a float of Bubbly Whipped Cream. This cocktail makes every day St. Patrick's Day! |
| Riesling, Chateau Ste. Michelle, Columbia, WA | $5.75 | |
| Pinot Gris, Ponzi, Willamette Valley , OR | $10.75 | |
| Pinot Gris, A-Z, Willamette Valley, OR | $8.75 | |
| Pinot Grigio, Sycamore Lane, Napa Valley, CA | $5.75 | |
| Pinot Gris, Rock Point Pinot Grigio, OR | $6.75 | |
| Pinot Gris, Acrobat, OR | $7.75 | |
| Rose of Pinot Noir, Acrobat, OR | $6.75 | |
| Sauvignon Blanc, Chateau St Michelle, WA | $7.75 | |
| Chardonnay, Cooper Mt. Reserve, OR | $9.00 | |
| Chardonnay, Columbia Crest Two Vines, WA | $5.75 | |
| Chardonnay, Chateau Ste. Michelle Indian Wells , WA | $10.50 | |
| Pinot Noir, Viridian, OR | $9.75 | |
| Pinot Noir, Bridgeview Blue Moon, Pinot Noir, OR | $8.00 | |
| Pinot Noir, Del Rio Pinot Noir, OR | $10.50 | |
| Pinot Noir, Benton-Lane, Willamette Valley, OR | $12.75 | |
| Merlot, 14 Hands, Columbia Valley, WA | $6.50 | |
| Shiraz, Red Diamond, Columbia Valley, WA | $6.25 | |
| Maryhill Winemaker's Red, Columbia Valley, WA | $8.75 | |
| Cabernet Sauvignon, Columbia Crest Grand Est, WA | $6.50 | |
| Cabernet Sauvignon, Seven Falls, WA | $9.50 | |
| Cabernet Sauvignon, Rock Horse Ranch, Columbia, WA | $9.75 |
| Mactarnahans Amber | Northwest Portland | |
| Ninkasi Seasonal Brew | Eugene | |
| Rogue Dead Guy Ale | Newport | |
| Burnside IPA | Portland | |
| Lompoc C-Note IPA | Northwest Portland | |
| Full Sail Amber | Hood River & SW Portland | |
| HUB Organic Pilsner | Southeast Portland | |
| Bridgeport IPA | Northwest Portland | |
| Deschutes Mirror Pond | Bend | |
| Widmer Hefeweizen | North Portland | |
| Southern Oregon Brewing Pin-Up Porter | Medford |
| Mayan Sunset | $8.50 | An exotic blend of Sauza gold tequila, orange liqueur, mango puree, fresh squeezed orange & lime juice with muddled fresh jalapeno, and a dash of grenadine for color. Shaken Vigorously and served on the rocks with a salted rim |
| Low Country Julep | $8.00 | We transplanted this tasty cocktail from the heart of Savannah to Portland because it was so darn refreshing. We muddle fragrant mint leaves, fresh lemon juice and a dash of simple syrup. Add a generous pour of Absolut Apeach Vodka, fill with fresh brewed iced tea, then give it a Jake's Famous shake. Served over ice |
| Black Cherry Collins | $8.00 | A delicious mix of Vodka, fresh squeezed lemon, orange, cherry puree with a touch of sweet. Hand shaken to perfection, over ice with a splash of club soda |
| Summer Mojitos | $7.75 | With a colorful history that dates back to the pirates of the 1500's, its medicinal use in the 1800s, then to the exotic adventures of Ernest Hemmingway, and now to you here at Jake's Famous Crawfish, the Mojito is the perfect summer cocktail. Choose from the classic White Rum recipe or one of our exotic fruit flavored versions, Blueberry, Mango, Pomegranate, or Peach. Guaranteed to satisfy your taste buds |
| Manager's Special HH Pinot Grigio | During Happy Hour Only |
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| Villa Sandi Prosecco, Italy |
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| Kaiken Reserve Malbec, Argentina |
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| Spinach & Artichoke Dip | $2.95 | Fried Corn Tortilla Chips |
| Oyster shooter | $2.95 | Cocktail Sauce & Horseradish |
| Tomato Bruschetta | $2.95 | Fresh Mozzarella and Balsamic |
| Hummus Plate | $2.95 | with Pita Bread and Vegetables |
| Northwest Seafood & Sausage Gumbo | $3.95 | |
| Jake's Cheeseburger | $3.95 | Tillamook Cheese and French Fries |
| Pork Pot Stickers | $3.95 | Citrus Garlic Chili Sauce |
| Blackened Chicken Quesadilla | $3.95 | Chipotle Cream |
| Fried Pepper Jack Cheese | $3.95 | Served with Marinara Sauce |
| Jake's Cajun Chicken Sandwich | $4.95 | |
| Buffalo Chicken Wings | $4.95 | Blue Cheese Dressing |
| Northwest Salmon Cakes | $4.95 | Served with Tartar Sauce |
| Fish Tacos | $4.95 | House Made Salsa |
| Tempura Ahi Sushi Roll | $5.95 | Shoyu Dipping Sauce |
| Fried Calamari | $5.95 | Cocktail Sauce & Sherry Aioli |
| Peel N Eat Shrimp | $5.95 | With Cocktail Sauce |
| Garlic Steamed Mussels | $5.95 | White Wine, Garlic and Butter |
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