LeChon

4.8 based on 425 reviews
Cuisine type Argentinean
Price range $30 and under
Neighborhood Old Town-Chinatown

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Thu 4/2
2 guests
7:30 PM
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+1 503 219 9000

About LeChon

Lechon is a South American dining experience that seamlessly combines the fiery cooking of Argentina, Chile and Patagonia, along with creative inspiration of the chef. Enjoy perfectly charred 28-day dry-aged ribeye, grilled octopus with chorizo, housemade piquillo pepper and pork empanadas, slow roasted lechon, refreshing ceviches and smoked bone marrow. Executive Chef Jaco Smith consistently pushes the boundaries on traditional Latin fare by incorporating wood-fired flavors into his cuisine while boasting a view of the Willamette River that few Portland restaurants can offer. Smith comes from a large family of cattle, sheep and grain farmers. He started cooking at a young age in his mother’s kitchen. His favorite childhood memories include the tastes of dulce de leche, flan and grilled breads, reminiscent of South American flavors and commonly found on South African kitchen tables.
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Top tags
  • Foodies
Cuisines Argentinean, South American, Tapas / Small Plates
Dining style Casual Dining
Phone number +1 503 219 9000
Website www.lechonpdx.com
Dress code Casual Dress
Payment options AMEX, Discover, MasterCard, Visa
Executive chef Chef Jaco Smith
Location 113 SW Naito Parkway, Portland, OR 97204
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Menus

  1. Dinner
  2. Happy Hour Food
  3. Lunch
  4. Late Night
  5. Beverages
  6. Dessert

Reviews and ratings

4.8
Excellent
Based on 425 reviews
Noise level
Moderate
4.8
Food
4.7
Service
4.7
Ambiance

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