| Cuisines | Japanese, Sushi |
| Dining style | Casual Elegant |
| Phone number | +1 503 221 6278 |
| Website | www.masusushi.com |
| Dress code | Casual Dress |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Ryan Roadhouse |
| Location | 406 SW 13th Avenue, Portland, OR 97205 |
Masu Sushi
| Cuisine type | Japanese | |
| Price range | $31 to $50 | |
| Neighborhood | Pearl District |
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Thu 12/12
2 guests
7:30 PM
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+1 503 221 6278
About Masu Sushi
Portland's second story sushi haven: unique by design, extraordinary in quality. Serving Portland's largest and freshest selection of fish since 2004. Imitated but never equaled. Locally owned and operated.
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drink (1)
food (2)
interior (2)
Menus
- Sashimi Menu
- Lunch & Dinner
- Maki Menu
- Sake
- Drinks
- Happy Hour
Nigiri and Sashimi
| Maguro | $7.00 | big eye tuna | ||||||
| Hamachi | $7.00 | yellowtail | ||||||
| Bincho | $7.00 | oregon coast albacore | ||||||
| Sake | king salmon |
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| Uni | $13.00 | sea urchin | ||||||
| Ocean Trout | $7.00 | |||||||
| Benizake | $7.00 | sockeye salmon | ||||||
| Saba | $7.00 | pickled mackerel | ||||||
| Unagi* | $7.00 | fresh water eel | ||||||
| Anago* | $7.00 | sea eel | ||||||
| Masago | $4.50 | smelt roe | ||||||
| Habanero-Infused | $5.50 | |||||||
| Ikura | $7.00 | house-cured salmon roe | ||||||
| Tobiko | $5.00 | flying fish roe | ||||||
| Tako* | $6.00 | octopus | ||||||
| Hotate | $9.00 | creamy scallop | ||||||
| House Smoked Salmon | $7.00 | |||||||
| Hokkigai | $7.00 | surf clam | ||||||
| Hokkaido | $9.00 | scallop | ||||||
| Kani* | $10.00 | oregon coast dungeness | ||||||
| Ebi* | $6.00 | cooked shrimp | ||||||
| Ama Ebi | $10.00 | sweet shrimp | ||||||
| Tamago* | $4.50 | sweet egg omelet | ||||||
| Uzura | $3.00 | quail egg | ||||||
| Wasabi | $3.00 | included with all sashimi plates |
Chef's Plates
| Assorted Sushi | $36.00 | 9pc chefs choice nigiri |
| Daily Sashimi | $42.00 | 12pc chefs choice |
| Salmon Flight | $19.00 | chef's choice of five types: sockeye, ocean trout, king back & belly, smoked |
| Tuna Tataki Sashimi | $23.00 | masago, green onion, lemon tamari vinaigrette |
| Chef Style Oregon Bincho Sashimi | $24.00 | with oregon sea salt, ginger, house vinaigrette |
| Chirashi | $34.00 | chef's choice sashimi and vegetables on a bowl of rice |
Plates
| Cucumber + Seaweed | wakame, konbu, tosaka, yuzu vinaigrette |
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| Kale | $9.00 | carrot, wakame, avocado and sesame-miso dressing | ||||
| Cold Soba | $9.00 | cabbage, cucumber, seaweed, sesame, dipping sauce | ||||
| Chicken Gyoza |
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| Tatake* | $14.00 | wagyu beef, togarashi, ponzu, cucumber + wakame | ||||
| Calamari* | $13.00 | garlic, serrano, shottsuru, cilantro salad | ||||
| Tempura | $9.00 | with seasonal vegetables | ||||
| Crispy Mackerel | $13.00 | grated daikon, ponzu | ||||
| Hamachi (Buri) Daikon | $16.00 | braised in sweet soy, daikon | ||||
| Fried Rice* | $16.00 | porkbelly, over easy farm egg, kimchi, cabbage, onion | ||||
| Wagyu Steak* | $26.00 | shiitake, leek, pickled onion, shoyu butter | ||||
| Miso Ramen* | soft egg, negi, shiitake, chili oil, ramen noodles |
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| Smoked Black Cod | $22.00 | with seikyo vinegar and pickled ginger blossom |
Additions
| Miso Soup | $2.50 | |
| Kimchee | $5.00 | |
| Kinpira Gobo | $5.00 | |
| Tsukemono | $8.00 | |
| Miso Eggplant | $7.00 | |
| Shishitos | $8.00 |
Yakitori
| Scallion (Negi) | $2.00 | |
| Chicken | $3.00 | |
| Pork Belly + Negi | $3.00 | |
| King Salmon | $8.00 | |
| Shiitake | $3.00 | |
| Wagyu + Shiitake | $6.00 |
Specialty Maki
| Lotus | tuna, crab, rice and avocado tempura fried and finished with hana sauce and eel sauce |
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| Pearl | shrimp tempura, avocado, and crab topped with spicy tuna and sweet chili sauce |
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| Transformer | softshell crab, cucumber, tuna and avocado with spicy mayo, serrano dipping sauce, green onion, togarashi |
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| The "Holladay" | hamachi, green onions, mint, cilantro and serrano pepper wrapped in mamenori served with special dipping sauce topped with peanuts |
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| Nemo | shrimp tempura, dungeness and avocado topped with whitefish and salmon finished with ponzu, green onion, toasted white sesame seeds and smoked bonito flakes |
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| Death by Sushi | salmon, unagi, crab, avocado and cream cheese rolled and fried then topped with masago, green onion, fantasy and eel sauce |
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| Japanista | spicy crab, spicy tuna and kaiware with seared albacore, cilantro and red fresno chiles on top served with our hana and sweet chili sauce |
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| Rip City | tempura shishito pepper, spicy tuna and avocado inside topped with seared albacore, green onions, habanero masago and a garlic/ginger ponzu sauce |
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| Kenzo | salmon, albacore, avocado, shiso cucumber, masago, green onion and ginger inside, served tatemaki style |
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| St. Helen's Volcano* | whitefish, crab, scallops, shrimp and avocado baked with our volcano cream sauce, eel sauce and smoked bonito |
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More Maki
| Caterpillar* | $13.00 | |
| Squ'eel* | $14.00 | tempura fried |
| Rowan's Rainbow | $15.00 | |
| Bobby Lo* | $12.00 | tempura albacore, avocado and cucumber |
| Tekka | $8.00 | tuna |
| Salmon | $8.00 | |
| California* | $6.00 | |
| Philly | $8.00 | smoked salmon with cream cheese |
| Spicy Tuna | $8.00 | |
| Spider* | $14.00 | |
| Salmon Skin* | $9.00 | |
| Shrimp Tempura* | $13.00 | |
| Eel* | $9.00 | |
| Negi Hama | $9.00 | yellowtail with green onions |
Vegetarian Sushi
| Assorted Vegetarian Sushi | $14.00 | 8 pc veg roll, 2 pc avocado nigiri, 2 pc inari | ||
| Green Machine Maki | marinated OTA tofu tempura, asparagus and red pepper topped with avocado, micro greens and shiitake glaze |
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| Ume Shiso Maki | $5.00 | pickled plum with japanese mint | ||
| Veggie Maki | $6.00 | cucumber, kawaire, avocado and gobo | ||
| Avocado Maki | $5.00 | |||
| Avocado Nigiri | $4.00 | |||
| Kanpyo Maki | $4.00 | seasoned gourd | ||
| Kappa Maki | $4.00 | cucumber | ||
| Natto Maki | $7.00 | fermented soybean | ||
| Inari | $3.50 | fried tofu |
Chilled Artisan Saké
Small Bottles
| Shirayuki Nama Chozou +3 | pasteurized at bottling and stored live for a bright taste |
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| Kurosawa +2 | rich, slightly dry saké brewed in traditional style |
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| Hakutsuru Junmai Ginjo +2 | light floral aroma with clean, smooth and slightly dry flavor |
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| Fukucho "Moon on the Water" Junmai Ginjo +3 | very special ginjo from a female brewmaster and brewery owner (very rare). hints of fennel followed by cantaloup and a touch of spice |
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| Southern Beauty Junmai Ginjo +1 | bright green apple and ripe cantaloupe flavor with an overall creamy texture. hand crafted by a small team of expert brewers in iwate |
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| Shi Chi Hon Yari Junmai Ginjo +4 | crafted since 1540 it is one of the oldest and smallest saké breweries in japan. earthy aroma with fruity notes of melon and peach, it is named after the famous battle featuring seven samurai |
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| Bunraku Yamahai +5 | brewed using traditional methods. this saké is smooth, earthy and slighty dry. go ahead and ask to keep the bottle, because you know you want to |
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| Kasumi Tsuru Yamahai Ginjo +4 | yamahai style saké with soft fruit and a clean finish |
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Large Bottles and by the Masu
| "Old School Extra Dry" Kasumi Tsuru Kimoto Extra Dry +5 (65% Polish) Masu 8 | reminiscent of an earthy white wine this saké is brewed using old school methods that date back 500 years which includes singing brewing songs to keep rhythm! kimoto extra dry is an extremely well-crafted dry saké |
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| Yuho Junmai +5 (60% Polish) Masu 9 | owned and crafted by one of japan's few woman saké brewery owners. miho used to sell "hot wheels" in tokyo, left the big city to own and brew rich saké in japan's rural area of ishikawa. aged for 3 years prior to bottling which offers earthy, amazingly rich flavor. chef's love yuho and how it works wth food |
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| yuki no bosha junmai ginjo "limited release" +1 (50% polish) masu 11 | exceptionally well balanced saké. slightly dry, slightly sweet. medium body |
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| Eiko Fuji Namazake Junmai Ginjo +3 (50% Polish) Masu 12 | very rare unpasteurized saké with a lively, elegant floral and fruity flavor. extremely pleasurable saké experience |
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| Oni Koroshi Junmai Diaginjo +7 (50% Polish) Masu 13 | "demon slayer." a saké with true japanese spirit, dry and full bodied |
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| Taiheikai "Pacific Ocean" Tokubetsu Junmai +2 (55% Polish) | where the sea hits the sand this junmai balances fruit and earth |
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| Yoshinogawa Gokujo Ginjo +7 (58% Polish) | this ginjo is very dry and smooth with hints of crisp fennel and fresh herbs |
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| Amakarapin Junmai +1 (60% Polish) | "ama" means sweet and "kara" means dry. "pin" refers to the perfect tone of a string instrument. amakarapin is the perfect balance of sweet and dry flavor floating across the palate |
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| Yuho "Happy Rice" Junmai Ginjo +5 (55% Polish) | this ginjo is one of our most complex saké' due to its subtle, quiet and expansive fruity flavor. this brewery is owned and operated by a woman who followed her passion to craft saké. the team of only four people have created a buzz across japan because of her story and the many awards they have won |
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| Watari Bune Junmai Ginjo +4 (55% Polish) | pasteurized only once, this junmai ginjo is rich and lively with deep notes of honeydew and pineapple, offset by earthy flavors. crafted in ibaraki, japan - a saké lovers' saké |
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| Chikurin Karoyaka Junmai Ginjo "Lightness" +3 (50% Polish) | this is an extremely smooth and lush saké with notes of cherries and champagne. a house favorite |
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| Divine Droplets Junmai Daiginjo +3 (50% Polish) | divine droplets is hand-crafted in japan's most northern island, hokkaido. each year this special saké is carefully "drip pressed" in an ice igloo outside the brewery to ensure the pristine, clean air. the flavor is slightly spicy with herbal notes, smooth and delicate |
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| Chokaisan Junmai Daiginjo +1 (50% Polish) | chokaisan is brewed with flower yeast. the flower yeast creates a beautiful floral aroma and an elegant, smooth very delicate saké experience. chokaisan is named after the famous mt. chokai in akita, brewed with pristine water. one of the most beautiful hand crafted saké in all of japan |
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| Ancient Pillars Junmai Daiginjo +3 (35% Polish) | zesty and versatile with broad, silky smooth flavor. this hand-crafted daiginjo is polished to 35% of its original size, removing 65% of the outer part of each grain before brewing. delicate and amazing, leaving a memorable experience |
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| Yuki No Bosha Akita Komachi Daiginjo +2 (35% Polish) | akita komachi is a saké rice local to akita prefecture where this saké is crafted. upfront notes of white pepper that fade into dried apricot and melon |
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| Watari bune junmai daiginjo "liquid gold" +3 (35% polish) | brewed with the rare watari bune saké rice. this saké is one of the most prized and rare junmai daiginjos in the world. watari bune is the father rice to yamada nishiki rice. deep, luscious and layered with fruit flavors characterized by honeydew and peaches |
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Nigori Style Saké
| Hakutsuru Sayuri Nigori -5 (Unpressed) Masu 8 | sweet and creamy revealing light tropical flavors |
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| Rihaku Dreamy Clouds +3 | unlike other nigori this has a dryer flavor with a slight nutty and light friuty taste. it is a ginjo nigori offering an elegant experience |
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| Hana Hou Hou Shu Semi-sweet Sparkling | a festive and flavorful saké with rose and hybiscus. great for special occasions |
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Main
| Cherry Blossom | $13.00 | a play on a champagne cocktail and a french 75. sparkling, gin and amareno cherry syrup with an orange twist |
| Makers Cup | $9.00 | makers mark with muddled english cucumber, shaken with fresh squeezed lemon-lime juice served on the rocks with a top of ginger ale |
| Hello Kitty | $8.00 | fresh blackberry puree shaken with vodka and lemon-lime juice. served on the rocks |
| The Ronin | $10.00 | bulleit rye, dry vermouth, st germain and cardamom bitters shaken and served with an orange twist |
| London Fog | $9.00 | boodles gin, sayuri nigori, hakatsuru plum wine and a dash of scrappy's lime bitters on the rocks |
| Love Bites | $10.00 | cazadores reposado, ipongi hanya, lime juice, a dash of peychaud's simple syrup with a smoked salt rim |
| Tokyo Drop | $8.00 | red grapes muddled and shaken with vodka, lemon-lime and lychee puree. served up in a martini glass |
| Sourpuss | $10.00 | dickel rye, lemon juice, lavender bitters and fresh ginger on the rocks |
| Shiro Negroni | $10.00 | suze liquor, hendricks gin and carpana antica served up with an orange twist |
| Packard | $10.00 | 12 yr suntory single malt whiskey, guiseppe b. carpano sweet vermouth and lillet blanc served with an amarone cherry |
Wines
White
| Plum Wine, Hakutsuru | $7.00 | |
| Cremant, Lucien Albrecht, France | $10.00 | |
| Pinot Gris, Chehalem | $3.00 | |
| Vineyard, Oregon 2009 | $9.00 | |
| Riesling, Schmitges, Grey Slate, Germany 2010 | $10.50 | |
| Vermentino, Santadi, Sardinia Italy 2009 | $7.00 | |
| Chardonnay, Pierre Vessigaud, France 2009 | $9.50 |
Red
| Rose, Elk Cove, Willamette Valley Oregon 2010 | $9.00 | |
| Beaujolais-Villages, De Le Terriere, France 2009 | $10.00 | |
| Garnacha, Odisea "Two Rows", Napa Ca 2009 | $10.50 | |
| Chianti Classico, Vignamaggio, Italy 2005 | $7.50 | |
| Syrah-Blend, Trust "Tatt", Walla Walla Wa 2009 | $9.50 |
Draft
| Sapporo | $5.00 | |
| IPA | $5.00 | |
| Seasonal | $5.00 |
Bottle
| Asahi 22oz | $7.50 | |
| Asahi Black | $4.75 | |
| Kirin 22oz | $7.50 | |
| Kirin Light | $4.25 | |
| Ginga Kogen | $7.50 | |
| Heineken | $4.25 | |
| Buckler (Na) | $3.00 |
Specialty Rolls
| Lotus | tuna, crab and avocado tempura fried and finished with hana sauce and eel sauce |
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| Pearl | shrimp tempura, avocado, and crab topped with spicy tuna and sweet chili sauce |
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| Transformer | softshell crab, cucumber, spicy tuna and avocado with spicy serrano dipping sauce |
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| The "Holladay" | hamachi, green onions, mint, cilantro and serrano pepper wrapped in mamenori served with special dipping sauce topped with peanuts (spicy) |
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| Nemo | shrimp tempura, dungeness and avocado topped with whitefish and salmon finished with ponzu, green onions, toasted white sesame seeds and smoked bonito flakes |
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| Death by Sushi | salmon, unagi, crab, avocado and cream cheese rolled and fried then topped with masago, green onion, fantasy and eel sauce |
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| Japanista | spicy crab, spicy tuna and kawaire with seared hamachi, cilantro and red jalapeno on top served with our hana and sweet chili sauce |
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| St. Helen's Volcano | whitefish, crab, scallops, shrimp and avocado baked with our volcano cream sauce, eel sauce and smoked bonito |
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More Maki
| Caterpillar | $9.00 | |
| Kenzo | $9.00 | salmon, albacore with shiso tatemaki style |
| Squ'eel Tempura Fried | $7.00 | |
| Rowan's Rainbow | $15.00 | |
| Bobby Lo Tempura Albacore, Avocado and Cucumber | $5.00 | |
| Tekka Tuna | $5.00 | |
| Salmon | $5.00 | |
| California | $4.00 | |
| Philly Smoked Salmon with Cream Cheese | $5.00 | |
| Spicy Tuna | $6.00 | |
| Spider | $9.00 | |
| Salmon Skin | $6.00 | |
| Shrimp Tempura | $8.00 | |
| Eel | $4.00 | |
| Negi Hama Yellowtail with Green Onions | $9.00 |
Vegetarian Sushi
| Green Machine Maki | marinated ota tofu tempura, asparagus and red pepper topped with avocado, micro greens and shiitake glaze |
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| Ume Shiso Maki Plum Paste with Japanese Mint | $3.00 | |||
| Veggie Maki Cucumber, Kawaire, Avocado and Gobo | $4.00 | |||
| Avocado Maki | $3.00 | |||
| Kanpyo Maki Seasoned Gourd | $3.00 | |||
| Kappa Maki Cucumber | $3.00 | |||
| Inari Fried Tofu | $2.50 |
Nigiri and Sashimi
| Maguro | $3.50 | tuna |
| Hamachi | $4.00 | yellowtail |
| Bincho | $3.00 | albacore |
| Sake | $3.00 | chinook |
| Benizake | $3.50 | sockeye |
| Uni | $11.00 | sea urchin |
| Tai | $7.00 | snapper |
| Aji | $7.00 | mackarel |
| Hirame | $3.50 | fluke |
| Saba | $3.50 | pickled mackerel |
| Unagi | $3.50 | fresh water eel |
| Anago | $3.50 | sea eel |
| Masago | $3.00 | smelt roe |
| Ikura | $4.00 | salmon roe |
| Tobiko | $3.00 | flying fish roe |
| Tako | $3.50 | octopus |
| Hotate | $7.00 | scallop |
| House Smoked Chinook | $3.50 | |
| Kani | $8.50 | dungeness |
| Ebi | $3.00 | cooked shrimp |
| Ama Ebi | $6.00 | sweet shrimp |
| Tamago | $3.00 | sweet egg omelet |
| Uzura | $2.00 | quail egg |
Chef's Plates
| Assorted Sushi | $28.00 | 9pc chefs choice nigiri |
| Daily Sashimi | 9pc chefs choice | |
| Chirashi | $28.00 | chef's choice sashimi and vegetables on a bowl of rice |
Reviews and ratings
4.6
Excellent
Based on 153 reviews
Noise level
Low
4.7
Food
4.5
Service
4.5
Ambiance
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