Cuisines | French |
Dining style | Casual Dining |
Phone number | +1 207 553 7044 |
Website | www.bistropj.com |
Dress code | Casual Dress |
Payment options | AMEX, MasterCard, Visa |
Executive chef | Nick Renzi |
Location | 46 Market St., Portland, ME 04101 |
Cuisine type | French | |
Price range | $31 to $50 |
Cuisines | French |
Dining style | Casual Dining |
Phone number | +1 207 553 7044 |
Website | www.bistropj.com |
Dress code | Casual Dress |
Payment options | AMEX, MasterCard, Visa |
Executive chef | Nick Renzi |
Location | 46 Market St., Portland, ME 04101 |
'16 Domaine Maestracci, Corse Calvi Vermentino | $40.00 | |
'17 Domaine St. Anne, Bordeaux | $32.00 | |
'17 Pascal Jolivet, Sancerre Sauvignon Blanc | $49.00 | |
'16 Domaine Berthiers, Pouilly Fume Sauvignon Blanc | $42.00 | |
'16 Matrot, Meursault Chardonnay | $90.00 | |
'14 Albert Bichot, Montagny 1er Cru Chardonnay | $60.00 | |
'16 Domaine du Colombier, Chablis Chardonnay | $42.00 | |
'15 Trimbach, Alsace Gewurztraminer | $42.00 | |
'16 Domaine Weinbach, Alsace Riesling | $50.00 | |
'16 Eugene Meyer, Alsace Pinot Blanc | $35.00 | |
'17 Jean-Michel Gautier, Vouvray Sec Chenin Blanc | $34.00 | |
'16 Dom Fond Croze, Cotes du Rhone Blanc | $35.00 | |
'15 Flowers, Sonoma, CA Chardonnay | $80.00 | |
'17 Domaine des Blais, Cotes de Provence Rose | $38.00 | |
'17 Chateau D'aqueria, Tavel Rose | $45.00 |
Bichot, Sparkling Rose | $12.00 | |
JP Chenet, Blanc de Blancs | $7.00 |
De Pouy, Sud-Ouest Blend | $8.00 | |
Blondeau, Sauv Blanc | $9.00 | |
Hugel, Pinot Blanc | $12.00 | |
Willm, Riesling | $10.00 | |
Louis Jadot, Chardonnay | $11.00 | |
Ruhlmann, Pinot Gris | $12.00 |
B & G Bistro, Pinot Noir | $9.00 | |
M. Chapoutier, Cotes du Rhone | $9.00 | |
Bonneliere, Cabernet Franc | $10.00 | |
De Bagnoles, Cabernet Sauv | $11.00 | |
Ch. Rampeau, Bordeaux | $10.00 | |
Clos Siguier, Malbec | $10.00 |
Maison Nicolas | ||
Pinot Noir | ||
Chardonnay | ||
Rose |
'17 Domaine Les Fine Graves, Moulin-A-Vent Gamay | $38.00 | |
'14 La Chaize, Brouilly Gamay | $32.00 | |
'16 Domaine Delaporte, Sancerre Pinot Noir | $55.00 | |
'14 Bichot, Hautes Cotes de Nuits Pinot Noir | $42.00 | |
'13 Jadot, Santenay Pinot Noir | $70.00 | |
'15 Dozon, Chinon Cabernet Franc | $35.00 | |
'11 Alain Lorieux, Chinon Cabernet Franc | $50.00 | |
'12 B&G, Margaux Bordeaux | $62.00 | |
'14 Brane-Cantenac, Margaux Bordeaux | $110.00 | |
'14 Lynch-Bages, Echo, Pauillac Bordeaux | $85.00 | |
'10 Simard, St. Emilion Bordeaux | $65.00 | |
'14 La Baronne Les Lanes, Corbieres Grenache/Carignan | $42.00 | |
15 Guigal, Cotes du Rhone | $35.00 | |
'15 Domaine du Grand Montmirail, Gigondas Southern Rhone | $58.00 | |
'15 Beauchene, Chateauneuf du Pape Southern Rhone | $68.00 | |
'16 Justin, Paso Robles, CA Cabernet Sauvignon | $50.00 |
Lone Pine 'Brightside', Local IPA | $8.00 | |
Henniker 'rustique', Local Saison | $8.00 |
Shacksbury Dry, Cider | $7.00 | |||
Pilsner Urquell, Czech Pilsner | $6.00 | |||
Night Shift Santilli, Local IPA (16oz) | $8.00 | |||
Unibroue la Fin du Monde, Quebecois Tripel Ale | $8.00 | |||
Allagash Black, Local Stout | $7.00 | |||
Trappistes Rochefort 8, Belgian Ale | $12.00 | |||
Goutte D'or Chateau Rouge, French Spiced Red Ale |
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Bud Light | $5.00 |
NV Albert Bichot, Brut Rose | $48.00 | |
NV Moet & Chandon, Brut Rose | $85.00 | |
'15 St. Hilaire, Brut Limoux | $35.00 | |
NV Veuve Clicquot Yellow, Brut | $80.00 | |
NV Ayala, Brut Majeur | $70.00 | |
NV Tattinger, Brut | $76.00 |
Campari | bitter, herbaceous | |
Lillet | floral, fruity, light | |
Dubonnet Rouge | sweet, fruity, spicy | |
Sweet Vermouth | sweet, herbaceous | |
Aperol | citrusy, bitter | |
Pernod | anise, smooth, light | |
Suze | bitter, gentian, citrus | |
Dry Vermouth | sharp, floral |
French 75 | $9.00 | Gin, Lemon, Sparkling Wine |
M. Smith | $12.00 | Rye, Dry Curacao, Fernet- Branca, Honey Chamomile |
Rhum Spritz | $9.00 | Dark Rum, Passionfruit, Lime, Seltzer |
Le Printemps | $9.00 | Gin, Lillet, Orange Bitters, Seltzer |
Sucre Fume | $10.00 | Tequila, Mezcal, Lime, Passionfruit |
C'est Si Bon | $12.00 | Vodka, Green Chartreuse, Lemon, Cranberry |
House Sazerac | $10.00 | Cognac, Pernod, Peychaud's |
The Isadora | $12.00 | vodka, grapefruit juice, chambord, st. germain |
Mimosa Royal | $12.00 | Vodka, peach schnapps, oj, sparkling |
Mimosa | $7.00 | |
Bloody Mary | $7.00 | |
Peach Bellini | $7.00 | |
Mont Blanc | $12.00 | Vodka, iced coffee, chambord, frangelico |
Espresso-Tini | $12.00 | Vodka, chilled espresso, kahlua, simple syrup |
Espresso Bar | Lattes, cappuccinos, etc. | |
Hot Tea | assorted flavors of black, green, and herbal | |
Irish Coffee | $8.00 | jameson, hot coffee, hand shaken cream |
Verte Chaud | $10.00 | hot chocolate with a shot of green chartreuse |
Monk's | $8.00 | Benedictine |
Friar's | $8.00 | Frangelico |
Parisian | $8.00 | Courvoisier |
Norman | $12.00 | Calvados |
Milanese | $7.00 | Disaronno |
Irishman | $7.00 | Jameson |
Dubliner | $7.00 | Baileys |
Mexicain | $7.00 | Kahlua |
The Ritz | $9.00 | Grand Marnier |
Du Jour | $9.00 | ask your server for today's selection |
French Onion | $9.00 | baguette crostini, gruyere |
Simple Greens | $6.00 | fines herbes, red wine vinaigrette |
Endive* | $12.00 | roasted cipollini, fried shallot, green goddess dressing |
Lyonnaise* | $12.00 | frisee, bacon vinaigrette, croutons, lardons, shallots, breaded egg |
Ham & Gruyere | $10.00 | with side salad |
Mushroom & Gruyere | $10.00 | with side salad |
Vegetable & Gruyere | $12.00 | broccoli, spinach, side salad |
B.L.T. | $12.00 | bacon, arugula, tomato, gruyere, balsamic reduction, side salad |
Chicken Pesto | $13.00 | gruyere, tomato, pine nuts, side salad |
Duck Confit | $13.00 | whole grain mustard, pickled shallot, gruyere, side salad |
Smoked Salmon | $13.00 | capers, cream cheese, red onion, parsley, sesame & caraway, side salad |
Beurre Noisette | $9.00 | brown butter, cinnamon, side of fruit |
Nutella | $11.00 | strawberries, powdered sugar, side of fruit |
Chicken Salad Sandwich | $12.00 | cornichon, aioli, greens on brioche with a side salad |
Croque Madame* | $12.00 | open-faced sandwich of ham, gruyere, mornay, and fried egg on brioche |
Traitor's Eggs* | $24.00 | poached eggs, maine lobster, hollandaise, spinach on english muffins |
Steak Frites* | $25.00 | with aioli and beurre maître d'hotel |
French Omelette* | $16.00 | spinach, mushroom, gruyere, side salad |
French Attitude Burger* | $15.00 | aioli, gruyere and caramelized onions, served on a brioche bun with a house pickle & house frites |
Quiche Lorraine* | $12.00 | ham, caramelized onion served with side salad |
Vegetable Quiche* | $12.00 | changes frequently served with side salad |
Caramelized Onion Home Fries | $5.00 | |
Demi Salad | $4.00 | |
Herbed Olives | $5.00 | |
Brioche Toast | $2.00 | |
House Frites | $5.00 |
Eclairs | rotating flavors | |
Pot de Crème* | chocolate with pecan and caramel | |
Macarons | rotating flavors | |
Crème Brulee* | chocolate with graham cracker |
Simple Greens | $6.00 | fines herbes, red wine vinaigrette |
Endive* | $12.00 | roasted cipollini, fried shallot, green goddess dressing |
Lyonnaise* | $12.00 | frisee, bacon vinaigrette, lardons, croutons, shallots, breaded egg |
French Onion Soup | $9.00 | baguette crostini, gruyere, fines herbes |
Soup du Jour | $9.00 | ask your server for today's selection |
Vegetable* | $12.00 | changes frequently served with side salad |
Lorraine* | $12.00 | caramelized onion, ham served with side salad |
Ham & Gruyere | $10.00 | with side salad |
Mushroom & Gruyere | $10.00 | with side salad |
Vegetable & Gruyere | $12.00 | broccoli, spinach, side salad |
B.L.T. | $12.00 | bacon, arugula, tomato, gruyere, balsamic reduction, side salad |
Chicken Pesto | $13.00 | gruyere, tomato, pine nuts, side salad |
Duck Confit | $13.00 | whole grain mustard, pickled shallot, gruyere, side salad |
Smoked Salmon | $13.00 | capers, cream cheese, red onion, parsley, sesame & caraway, side salad |
Beurre Noisette | $9.00 | brown butter, cinnamon, side of fruit |
Nutella | $11.00 | strawberries, powdered sugar, side of fruit |
Chicken Salad Sandwich | $12.00 | cornichon, aioli, greens, served on brioche with a side salad |
Croque Madame* | $12.00 | open-faced sandwich of ham, gruyere, mornay, and fried egg on brioche |
French Attitude Burger* | $15.00 | aioli, gruyere, caramelized onions, served on a brioche bun with a house pickle and house frites |
Steak Frites* | $25.00 | with aioli and beurre maître d'hotel |
Demi Salad | $4.00 | |
Frites | $5.00 | |
Olives | $5.00 |
Eclairs | rotating flavors | |
Macarons | rotating flavors | |
Pot de Crème* | Chocolate with pecan and caramel | |
Crème Brulee* | Dusted chocolate with graham cracker |
Nicolas Chardonnay | ||
Rose | ||
Pinot Noir |
Lone Pine 'Brightside' IPA | ||
Henniker 'rustique' Saison |
Lillet | ||
Dubonnet | ||
Pastis | ||
Dry or Sweet Vermouth | ||
Aperol Spritz | ||
Kir | ||
Campari Soda |
Shrimp Cocktail |
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Local Oysters | served with a choice of mignonette, champagne ice, horseradish, spicy mignonette, or cocktail sauce |
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Demi Salad | $3.00 | red wine vinaigrette |
Devilled Eggs (X2) | $3.00 | espelette |
Fried Broccoli | $5.00 | Horseradish cream, red wine reduction, almonds |
Brussels Sprouts | $5.00 | Sabayon, lardons, parmesan |
Herbed Olives | $5.00 | Citrus, fine herbs |
Gruyere | ||
Ham & Gruyere | ||
Mushroom & Gruyere | ||
Beurre Noisette | ||
Nutella |
Comte | $6.00 | cellar aged |
St. Andre | $6.00 | triple cream |
Bucheron | $6.00 | goat's milk |
Duck Liver Terrine | $7.00 | apples, citrus herb salt |
Saucisson Sec | $7.00 | dilly beans, cornichon |
Local Oysters* | $3.00 | half shell, by the each |
Shrimp Cocktail* | $8.00 | 5 jumbo shrimp |
Champagne Ice | ||
Mignonette | ||
Horseradish | ||
Cocktail Sauce | ||
Spicy Mignonette |
St. Andre | $6.00 | Triple cream with olives, capers, lemon, arugula, crostin |
Bucheron | $6.00 | Goat with honey, pine nuts, crostini |
Comte | $6.00 | Cellar aged with mustard, pickles, crostin |
Saucisson Sec* | $7.00 | Assorted house pickles, crostini |
Duck Liver Terrine* | $7.00 | Apples, citrus herb salt, crostini |
Beef Tartare* | $14.00 | Cornichons, onions, egg yolk, lemon Dijon, crostini |
Raclette | Served with Simple Green Salad for Two, Genoa Salami, House Pickles, Apples, and Whole Grain Mustard with House-made Baguette, Fingerling Potatoes, and Raclette Cheese |
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Simple Greens | $6.00 | fines herbes, red wine vinaigrette |
Lyonnaise Salad* | $12.00 | frisee, bacon vinaigrette, lardons, shallots, croutons, breaded egg |
Endive Salad* | $12.00 | roasted cipollini, fried shallot, green goddess dressing |
French Onion Soup | $9.00 | crostini, gruyere |
Soup du Jour | $9.00 |
Deviled Eggs | $5.00 | espelette |
Herbed Olives | $6.00 | citrus, herbs |
Sauteed Brussel Sprouts | $7.00 | sabayon, lardons, parmesan |
Fried Broccoli | $7.00 | Horseradish cream, red wine reduction, almonds |
House Frites | $5.00 | fines herbes |
Duck Rillette | $13.00 | mustard, gruyere, pickled shallot |
Smoked Salmon | $13.00 | crème cheese, capers, red onion, parsley, sesame & caraway |
Ham & Gruyere | $10.00 | fines herbes |
Mushroom & Gruyere | $10.00 | fines herbes |
Fondue | $20.00 | made with gruyere & fontina served with genoa salami, apple, broccoli, cornichon, and house baguette |
Steak Frites* | $25.00 | aioli, beurre maître d'hotel |
Moules* | $18.00 | bangs island mussels, roasted tomato, confit garlic, cream, tarragon, shallots, white wine, garlic bread |
Bouillabaisse* | $28.00 | Mussels, haddock, scallops, potato, and leeks in a tomato, saffron, and fennel broth with baguette rouille |
Haddock Provencal* | $25.00 | Olive, tomato, lemon, caper, celery, farro, carrot puree, fried carrot |
Roasted Half-Chicken | $25.00 | grilled red onion, english peas, pea shoots, lemon, garlic white pepper potato puree |
French Attitude Burger* | $15.00 | gruyere, caramelized onion, aioli, frites |
Red Wine Risotto | $22.00 | Oyster mushrooms, confit garlic, arugula, pistachios |
Monday - Chef's Choice | ||
Tuesday - Chef's Choice | ||
Wednesday - Fish | ||
Thursday - Poultry | ||
Friday - Beef | ||
Saturday - Duck | ||
Sunday - Au Poivre |
Prix Fixe | Three Courses; Changes Nightly |
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