| Cuisine type | Contemporary American | |
| Price range | $30 and under | |
| Neighborhood | Northwest District - Nob Hill |
| Top tags |
|
| Cuisines | Contemporary American, Northwest, Pizzeria |
| Dining style | Casual Dining |
| Phone number | +1 503 946 1853 |
| Website | please-louise.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Brian Lamback |
| Location | 1505 NW 21st Ave, Portland, OR 97209-1782 |
interior (1)
| Butter Lettuce Salad | $9.00 | green goddess, cotija, smoky fried chickpeas |
| Radicchio Salad | $12.00 | honey crisp apple, walnuts, celery, buttermilk-blue cheese |
| Sauteed Broccoli Rabe | $10.00 | manchego, anchovy-caper breadcrumbs, lemon |
| Burrata | $13.00 | olive tapenade, house focaccia |
| Arancini | $12.00 | goat cheese, truffle butter, truffle salt, arugula |
| Meatballs | $10.00 | arugula, pecorino, house focaccia |
| Prosciutto | $11.00 | La Quercia Berkshire prosciutto, chile creme fraiche, fried kale sprouts |
| Sirloin Tartare | $14.00 | scallions, capers, crispy shallots, black garlic aioli |
| Charcuterie Board | $16.00 | duck liver brûlée, country terrine, pork confit + lentil vinaigrette, pickles-mustard-bread |
| Margherita | $14.00 | tomato, whole milk and fresh mozzarella, basil, oregano, olive oil |
| The Bittersweet | $16.00 | balsamic braised radicchio, smoked mozzarella, ricotta, garlic confit, toasted walnuts |
| Wild Mushroom | $17.00 | yellowfoot mushrooms, pancetta, fontina, gorgonzola, sage, honey, cracked pepper |
| Potato Carbonara | $17.00 | bacon, pecorino, grana padano, roasted garlic, black pepper, egg yolk |
| Triple Pepperoni | $17.00 | pepperoni, more pepperoni, even more pepperoni |
| Fennel Sausage | $17.00 | tomato, mozzarella, provolone, onion, calabrian chile |
| Cherry Bomb | $10.00 | bourbon/campari/luxardo/cherry syrup |
| Cyn Cyn | $10.00 | cynar/gin/sweet vermouth/rhubarb bitters |
| Oregon 75 | $10.00 | aria gin/blackberry liqueur/lemon/bubbles |
| La Brusca | $9.00 | novo fogo cachaca/st germain/blood orange |
| Forest Park | $11.00 | hendrick's gin/salers gentiane/cocchi americano/celery bitters |
| The Gold Rush | $9.00 | four rose's bourbon/lemon/honey syrup |
| Quimby Old Fashioned | $12.00 | bull run bourbon/maple/bitters/ Jacobsen sea salt |
| Berdie | $9.00 | cava |
| Pine Ridge | $8.00 | chenin blanc + viogner |
| Crowley | $12.00 | chardonnay |
| Eyrie Vineyards | $11.00 | pinot gris |
| Bieler Pere Et Fils | $10.00 | french rose |
| King Estate, Acrobat | $9.00 | pinot noir |
| Pascal Granger | $10.00 | gamay noir |
| Gerard Bertrand | $11.00 | grenache/syrah/mourvedre |
| Maraia | $13.00 | barbera |
| Breakside Brewery | $6.00 | pilsner |
| Laurelwood Brewing | $6.00 | free range red ale |
| The Commons Brewery | $6.00 | urban farmhouse ale |
| Breakside Brewery | $6.00 | wanderlust ipa |
| Pelican Brewing | $6.00 | tsumani stout |
| Swift Cider | $6.00 | wholesome apple |
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