| Cuisine type | American | |
| Price range | $30 and under | |
| Neighborhood | Northeast Portand |
| Top tags |
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| Cuisines | American |
| Dining style | Casual Elegant |
| Phone number | +1 503 335 0811 |
| Website | www.stanfords.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Ryan Ziegler |
| Location | 913 Lloyd Center, Portland, OR |
| Stanford's Classic Spinach & Artichoke Dip | $11.95 | Grilled flatbread, tri-colored tortilla chips |
| Country Fried Calamari | $12.95 | Lemon caper tartar, housemade cocktail sauce, charred lemon |
| Buttermilk Fried Chicken Strips | $10.95 | Honey-mustard and buttermilk garlic dipping sauces, housemade BBQ sauce |
| Walnut Crusted Brie | $13.95 | Housemade seasonal preserves, toasted walnuts, grilled bianco bread |
| Crab & Avocado Roll | $11.95 | Pineapple soy glaze, mango puree, asparagus, red & yellow peppers |
| Pan Seared Crab Cakes | $13.95 | Arugula, Dijon aioli |
| Spicy Ahi Roll* | $12.95 | Sriracha aioli, asparagus, black sesame seeds |
| Grilled Portobello Mushroom | $8.95 | Seasonal greens, frizzled leeks, fresh basil aioli |
| Buffalo Chicken Wings | $11.95 | House wing sauce, crumbled blue cheese, celery & carrot sticks, blue cheese dressing |
| Widmer Beer Battered Onion Rings | $10.95 | Blue cheese-BBQ and buttermilk garlic dipping sauces |
| Blackened Ahi Tuna* | $15.95 | Pickled vegetables, pineapple soy glaze, Sriracha aioli, green onions |
| Housemade Soup of the Day | Made fresh daily |
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| House Tossed Salad | $7.95 | Grape tomatoes, pepper bacon, egg, cucumber, Monterey Jack cheese, choice of dressing | ||||
| Classic Caesar Salad | $7.95 | Romaine lettuce, aged parmesan, housemade garlic croutons |
| Classic Caesar Salad | Romaine lettuce, aged parmesan, housemade garlic croutons |
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| Southwest Chicken Chopped Salad | $16.95 | Crisp greens, black beans, corn, grape tomatoes, Monterey Jack and cheddar cheeses, creamy pesto dressing, chipotle BBQ chicken | ||||||||
| Blackened Ahi Salad* | $19.95 | Crisp greens, pickled ginger, crispy rice noodles, mango vinaigrette, black sesame seeds | ||||||||
| Wood-Fire Grilled Steak Cobb* | $19.95 | Crisp romaine, pepper bacon, avocado, hard egg, Danish blue cheese crumbles, blue cheese dressing |
| Grilled Chicken Clubhouse | $15.95 | Pepper bacon, provolone, cheddar, tomato, arugula, avocado, grilled bianco |
| Knife & Fork Crab and Artichoke Sandwich | $16.95 | Sliced tomatoes, aged parmesan and cheddar cheeses, toasted focaccia |
| Prime Rib Dip* | $17.95 | Our herb crusted shaved prime rib, ciabatta roll, au jus, horseradish sauce |
| Stanford's Cheeseburger* | $13.95 | Ground chuck, Stanford's burger sauce, cheddar, lettuce, tomato, red onion, brioche bun |
| Kruse Burger* | $15.95 | Ground chuck, pepper bacon, provolone, housemade avocado salsa, lettuce, tomato, red onion, Stanford's burger sauce, brioche bun |
| American Wagyu Burger* | $17.95 | Ground Wagyu, Brie, bacon jam, arugula, tomato, Dijon aioli, brioche bun |
| Stanford's Beyond® Burger | $14.95 | 100% plant-protein patty, Stanford's burger sauce, cheddar, lettuce, tomato, red onion, brioche bun |
| Sizzling Chicken Fajitas | $15.95 | Bell peppers and onions, lime basmati rice, Santa Fe black beans, avocado salsa, sour cream, warm flour tortillas |
| Smoked Chicken Linguini | $14.95 | Roasted mushrooms, sun-dried tomatoes, garlic cream sauce, parmesan |
| Grilled Chicken Tacos | $14.95 | Grilled tortillas, chipotle ranch slaw, housemade avocado salsa, fresh cilantro, lime-basmati rice, tri-colored tortilla chips, spicy roasted tomato salsa |
| Panko Crusted Chicken Dijon | $17.95 | Parmesan, Dijon mustard, roasted garlic mashed potatoes, grilled asparagus |
| Chicken Parmesan w/ Pesto Pasta | $16.95 | Panko herb crusted, fresh mozzarella, fresh basil, grilled garlic bread, housemade marinara |
| Widmer Beer Battered Fish & Chips | Lemon caper tartar, French fries, house slaw |
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| Crispy Northwest Pacific Oysters | $17.95 | Basmati rice, seasonal vegetables, lemon caper tartar, cocktail sauce | ||||
| Pepper Bacon Mac N' Cheese | $14.95 | Swiss, fontina, cheddar | ||||
| Cajun Prawn Linguini | $17.95 | Andouille sausage, roasted peppers, tomatoes, grilled mushrooms, Cajun cream sauce | ||||
| Baja Style Fish Tacos | Grilled tortillas, chipotle ranch slaw, housemade avocado salsa, fresh cilantro, lime-basmati rice, tri-colored tortilla chips, spicy roasted tomato salsa |
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| Wood-Fire Grilled Baby-Back Ribs | Our signature cumin and chili rubbed, brown sugar bacon BBQ ribs, French fries, blue cheese slaw |
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| Housemade Soup & Salad | $11.95 | Soup of the Day with your choice of House Salad or Classic Caesar Salad |
| Half Sandwich with Soup or Salad | $12.95 | |
| Buttermilk Fried Chicken Strips & Fries | $12.95 | Honey-mustard dressing and housemade BBQ sauce |
| BBQ Chicken Quesadilla | $13.95 | Monterey Jack, roasted peppers, caramelized onions, housemade avocado salsa, chipotle ranch, lime basmati rice |
| Stanford's BLT | $11.95 | Served with French fries |
| Half Southwest Chicken Chopped Salad | $12.95 | Crisp greens, black beans, corn, grape tomatoes, Monterey Jack and cheddar cheeses, creamy pesto dressing, chipotle BBQ chicken |
| Grilled Salmon Salad* | $14.95 | Seasonal greens, chèvre, walnuts, grape tomatoes, Granny Smith apples, green apple vinaigrette |
| Iced Tea | $3.75 | Free Refills |
| Lemonade | $4.00 | Free Refills |
| Strawberry-Lemonade | $4.50 | Free Refills |
| Red Bull | $5.00 | Original, Sugarfree, Tropical, Orange |
| San Pellegrino | $4.00 | |
| Thomas Kemper Root Beer | $4.50 | |
| Custom Blend Organic Coffee | $3.75 | |
| Hot Tea | $3.75 | Ask your server for selections |
| Huckleberry Rain Drop | $10.50 | 44° North Mountain Huckleberry, fresh lemon sour, rosemary infused simple syrup |
| Lavender Cosmo | $10.00 | Absolut Mandrin, Giffard Crème de Violette, Cointreau, fresh lime sour, cranberry juice, lavender sugar rim |
| Ginger Pear | $10.00 | Absolut Pear, Bols triple sec, fresh lemon sour, ginger |
| Raspberry Lemon Drop | $10.50 | Absolut Citron, fresh lemon, raspberry liqueur, citrus-sugared rim |
| Ultimate Martini | $13.00 | Grey Goose vodka or Hendrick's gin, dry vermouth, choice of Danish blue cheese stuffed olives or lemon twist |
| American Mule | $11.00 | Tito's Handmade vodka, ginger beer, fresh lime |
| Old Fashioned | $12.00 | Maker's Mark, Solerno Blood Orange liqueur, cherry bitters |
| Grand Manhattan | $12.00 | Buffalo Trace bourbon, Grand Marnier, orange bitters |
| Premium Long Island Iced Tea | $11.00 | Captain Morgan Spiced rum, Smirnoff vodka, Beefeater gin, Sauza Blue Silver 100% agave tequila, fresh lemon sour |
| Stanford's Bloody Mary | $9.50 | Smirnoff vodka, house Bloody Mary mix |
| Scratch Margarita | $9.00 | Sauza Blue Silver 100% agave tequila, Bols triple sec, housemade margarita mix |
| The Cadillac | $10.00 | El Jimador 100% agave tequila, Cointreau, Bols triple sec, housemade margarita mix |
| Blueberry-Ginger Lemonade | $11.00 | Reyka vodka, fresh lemon sour, ginger beer, mint leaves |
| Strawberry-Basil Lemonade | $11.00 | Mount Gay Black Barrel rum, strawberry puree, sweet basil, fresh lemon sour, soda |
| Lynchburg Lemonade | $11.00 | Jack Daniel's, Limoncello, fresh lemon sour, splash of soda |
| Rickhouse Punch | $11.00 | Jack Daniel's Rye, Aperol, pineapple juice, grenadine, ginger beer, maraschino cherry |
| Hotel Nacional | $10.00 | Captain Morgan Spiced rum, Giffard Abricot du Roussillon liqueur, pineapple juice, fresh lime juice, Angostura bitters |
| Classic | ||
| Raspberry | ||
| Mango | ||
| Pomegranate |
| Michelle Brut Columbia Valley WA |
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| Valdo Prosecco Brut DOC, IT |
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| VillaViva Rosé Côtes de Thau FR |
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| Chateau Ste Michelle Riesling Columbia Valley WA |
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| Villa Maria Sauvignon Blanc Marlborough NZ |
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| H3 Sauvignon Blanc Columbia Valley WA |
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| Cape Mentelle Sauvignon Blanc / Semillon Margaret River W. AUS |
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| Alta Luna Pinot Grigio Dolomite Alps IT |
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| Acrobat OR |
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| King Estate OR |
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| Elk Cove Willamette Valley OR |
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| Two Vines WA |
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| Rodney Strong Sonoma County CA |
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| Kendall-Jackson Vintner's Reserve CA |
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| Chalk Hill Sonoma Coast CA |
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| Gran Moraine Yamhill-Carlton OR |
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| Cloudline Willamette Valley OR |
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| Pike Road Willamette Valley OR |
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| Erath Resplendent OR |
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| WillaKenzie Gisèle Willamette Valley OR |
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| Soter North Valley Willamette Valley OR |
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| Domaine Drouhin Willamette Valley OR |
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| Drumheller Columbia Valley WA |
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| Columbia Crest Grand Estates Columbia Valley WA |
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| St. Francis Winery Sonoma County CA |
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| Charles Krug Estate Napa Valley CA |
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| L'Ecole No.41 Columbia Valley WA |
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| Restaurants Unlimited Red by Tamarack Cellars Columbia Valley WA |
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| Maryhill Winemaker's Red Columbia Valley WA |
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| Charles & Charles Red Blend Columbia Valley WA |
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| Callia Alta Malbec ARG |
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| Spellbound Petite Sirah CA |
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| Bogle Vineyards Old Vine Zinfandel Clarksburg CA |
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| The Pundit Syrah Columbia Valley WA |
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| Chateau Ste Michelle Columbia Valley WA |
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| Bonterra Mendocino & Lake Counties CA |
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| Amancaya Reserve Malbec / Cabernet Sauvignon Mendoza ARG |
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| Cold Creek by Chateau Ste Michelle Columbia Valley WA |
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| Heritance Napa Valley CA |
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| Widmer Hefeweizen, Portland OR |
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| Ninkasi Total Domination IPA Eugene OR |
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| Deschutes Fresh Squeezed IPA Bend OR |
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| Deschutes Mirror Pond Pale Ale, Bend OR |
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| Elysian Space Dust IPA Seattle WA |
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| Coors Light, Golden CO |
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| Blue Moon Belgian White, Golden CO |
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| Henry's 12th St. Tavern, Portland OR | $6.50 |
| Deschutes Black Butte Porter, Bend OR | $5.75 | |
| Bud Light, St. Louis MO | $5.00 | |
| Michelob ULTRA St. Louis MO | $5.00 | |
| Miller Lite, Milwaukee WI | $5.00 | |
| Angry Orchard Hard Cider, Cincinnati OH | $5.50 | |
| Bon & Viv Black Cherry Spiked Seltzer, Norwalk CT | $5.50 | |
| Corona Extra, Mexico | $5.50 | |
| Modelo Especial, Mexico | $5.50 | |
| Heineken, Holland | $6.00 | |
| Guinness Stout, Ireland | $6.00 | |
| Beck's Non-Alcoholic, Germany | $5.50 |
| Stanford's Classic Spinach & Artichoke Dip | $11.95 | Grilled flatbread, tri-colored tortilla chips |
| Country Fried Calamari | $12.95 | Lemon caper tartar, housemade cocktail sauce, charred lemon |
| Buttermilk Fried Chicken Strips | $10.95 | Honey-mustard and buttermilk garlic dipping sauces, housemade BBQ sauce |
| Walnut Crusted Brie | $13.95 | Housemade seasonal preserves, toasted walnuts, grilled bianco bread |
| Crab & Avocado Roll | $11.95 | Pineapple soy glaze, mango puree, asparagus, red & yellow peppers |
| Pan Seared Crab Cakes | $13.95 | Arugula, Dijon aioli |
| Spicy Ahi Roll* | $12.95 | Sriracha aioli, asparagus, black sesame seeds |
| Grilled Portobello Mushroom | $8.95 | Seasonal greens, frizzled leeks, fresh basil aioli |
| Buffalo Chicken Wings | $11.95 | House wing sauce, crumbled blue cheese, celery & carrot sticks, blue cheese dressing |
| Widmer Beer Battered Onion Rings | $10.95 | Blue cheese-BBQ and buttermilk garlic dipping sauces |
| Blackened Ahi Tuna* | $15.95 | Pickled vegetables, pineapple soy glaze, Sriracha aioli, green onions |
| Housemade Soup of the Day | Made fresh daily |
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| House Tossed Salad | $7.95 | Grape tomatoes, pepper bacon, egg, cucumber, Monterey Jack cheese, choice of dressing | ||||
| Classic Caesar Salad | $7.95 | Romaine lettuce, aged parmesan, housemade garlic croutons |
| Classic Caesar Salad | Romaine lettuce, aged parmesan, housemade garlic croutons |
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| Southwest Chicken Chopped Salad | $18.95 | Crisp greens, black beans, corn, grape tomatoes, Monterey Jack and cheddar cheeses, creamy pesto dressing, chipotle BBQ chicken | ||||||||
| Blackened Ahi Salad* | $21.95 | Crisp greens, pickled ginger, crispy rice noodles, mango vinaigrette, black sesame seeds | ||||||||
| Wood-Fire Grilled Steak Cobb* | $20.95 | Crisp romaine, pepper bacon, avocado, hard egg, Danish blue cheese crumbles, blue cheese dressing |
| Grilled Chicken Clubhouse | $16.95 | Pepper bacon, provolone, cheddar, tomato, arugula, avocado, grilled bianco |
| Knife & Fork Crab and Artichoke Sandwich | $17.95 | Sliced tomatoes, aged parmesan and cheddar cheeses, toasted focaccia |
| Prime Rib Dip* | $19.95 | Our herb crusted shaved prime rib, ciabatta roll, au jus, horseradish sauce |
| Stanford's Cheeseburger* | $15.95 | Ground chuck, Stanford's burger sauce, cheddar, lettuce, tomato, red onion, brioche bun |
| Kruse Burger* | $17.95 | Ground chuck, pepper bacon, provolone, housemade avocado salsa, lettuce, tomato, red onion, Stanford's burger sauce, brioche bun |
| American Wagyu Burger* | $19.95 | Ground Wagyu, Brie, bacon jam, arugula, tomato, Dijon aioli, brioche bun |
| Stanford's Beyond® Burger | $16.95 | 100% plant-protein patty, Stanford's burger sauce, cheddar, lettuce, tomato, red onion, brioche bun |
| Sizzling Chicken Fajitas | $17.95 | Bell peppers and onions, lime basmati rice, Santa Fe black beans, avocado salsa, sour cream, warm flour tortillas |
| Smoked Chicken Linguini | $16.95 | Roasted mushrooms, sun-dried tomatoes, garlic cream sauce, parmesan |
| Grilled Chicken Tacos | $15.95 | Grilled tortillas, chipotle ranch slaw, housemade avocado salsa, fresh cilantro, lime-basmati rice, tri-colored tortilla chips, spicy roasted tomato salsa |
| Panko Crusted Chicken Dijon | $19.95 | Parmesan, Dijon mustard, roasted garlic mashed potatoes, grilled asparagus |
| Chicken Parmesan w/ Pesto Pasta | $18.95 | Panko herb crusted, fresh mozzarella, fresh basil, grilled garlic bread, housemade marinara |
| Buttermilk Fried Chicken Tenderloins | $16.95 | Roasted garlic mashed potatoes, seasonal vegetables, honey-mustard, buttermilk garlic and housemade BBQ sauce dipping sauces |
| Widmer Beer Battered Fish & Chips | Lemon caper tartar, French fries, house slaw |
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| Crispy Northwest Pacific Oysters | $18.95 | Basmati rice, seasonal vegetables, lemon caper tartar, cocktail sauce | ||||
| Pepper Bacon Mac N' Cheese | $15.95 | Swiss, fontina, cheddar | ||||
| Cajun Prawn Linguini | $19.95 | Andouille sausage, roasted peppers, tomatoes, grilled mushrooms, Cajun cream sauce | ||||
| Baja Style Fish Tacos | Grilled tortillas, chipotle ranch slaw, housemade avocado salsa, fresh cilantro, lime-basmati rice, tri-colored tortilla chips, spicy roasted tomato salsa |
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| Wood-Fire Grilled Baby-Back Ribs | Our signature cumin and chili rubbed, brown sugar bacon BBQ ribs, French fries, blue cheese slaw |
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| Stanford's Herb Crusted Prime Rib* | Our boneless prime rib starts with a generous garlic & 5-herb rub, then slow-roasts all day resulting in a juicy, tender and flavorful prime rib. Served with roasted garlic mashed potatoes, seasonal vegetables, au jus and horseradish sauce |
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| Top Sirloin* |
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| Filet Mignon* |
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| Hand-Cut Rib Eye* |
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| Huckleberry Rain Drop | $10.50 | 44° North Mountain Huckleberry, fresh lemon sour, rosemary infused simple syrup |
| Lavender Cosmo | $10.00 | Absolut Mandrin, Giffard Crème de Violette, Cointreau, fresh lime sour, cranberry juice, lavender sugar rim |
| Ginger Pear | $10.00 | Absolut Pear, Bols triple sec, fresh lemon sour, ginger |
| Raspberry Lemon Drop | $10.50 | Absolut Citron, fresh lemon, raspberry liqueur, citrus-sugared rim |
| Ultimate Martini | $13.00 | Grey Goose vodka or Hendrick's gin, dry vermouth, choice of Danish blue cheese stuffed olives or lemon twist |
| American Mule | $11.00 | Tito's Handmade vodka, ginger beer, fresh lime |
| Old Fashioned | $12.00 | Maker's Mark, Solerno Blood Orange liqueur, cherry bitters |
| Grand Manhattan | $12.00 | Buffalo Trace bourbon, Grand Marnier, orange bitters |
| Premium Long Island Iced Tea | $11.00 | Captain Morgan Spiced rum, Smirnoff vodka, Beefeater gin, Sauza Blue Silver 100% agave tequila, fresh lemon sour |
| Stanford's Bloody Mary | $9.50 | Smirnoff vodka, house Bloody Mary mix |
| Scratch Margarita | $9.00 | Sauza Blue Silver 100% agave tequila, Bols triple sec, housemade margarita mix |
| The Cadillac | $10.00 | El Jimador 100% agave tequila, Cointreau, Bols triple sec, housemade margarita mix |
| Blueberry-Ginger Lemonade | $11.00 | Reyka vodka, fresh lemon sour, ginger beer, mint leaves |
| Strawberry-Basil Lemonade | $11.00 | Mount Gay Black Barrel rum, strawberry puree, sweet basil, fresh lemon sour, soda |
| Lynchburg Lemonade | $11.00 | Jack Daniel's, Limoncello, fresh lemon sour, splash of soda |
| Rickhouse Punch | $11.00 | Jack Daniel's Rye, Aperol, pineapple juice, grenadine, ginger beer, maraschino cherry |
| Hotel Nacional | $10.00 | Captain Morgan Spiced rum, Giffard Abricot du Roussillon liqueur, pineapple juice, fresh lime juice, Angostura bitters |
| Classic | ||
| Raspberry | ||
| Mango | ||
| Pomegranate |
| Michelle Brut Columbia Valley WA |
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| Valdo Prosecco Brut DOC IT |
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| VillaViva Rosé Côtes de Thau FR |
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| Chateau Ste Michelle Riesling Columbia Valley WA |
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| Villa Maria Sauvignon Blanc Marlborough NZ |
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| H3 Sauvignon Blanc Columbia Valley WA |
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| Cape Mentelle Sauvignon Blanc / Semillon Margaret River W. AUS |
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| Alta Luna Pinot Grigio Dolomite Alps IT |
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| Acrobat OR |
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| King Estate OR |
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| Elk Cove Willamette Valley OR |
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| Two Vines WA |
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| Rodney Strong Sonoma County CA |
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| Kendall-Jackson Vintner's Reserve CA |
|
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| Chalk Hill Sonoma Coast CA |
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| Gran Moraine Yamhill-Carlton OR |
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| Cloudline Willamette Valley OR |
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| Pike Road Willamette Valley OR |
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| Erath Resplendent OR |
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| WillaKenzie Gisèle Willamette Valley OR |
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| Soter North Valley Willamette Valley OR |
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| Domaine Drouhin Willamette Valley OR |
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| Drumheller Columbia Valley WA |
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| Columbia Crest Grand Estates Columbia Valley WA |
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| St. Francis Winery Sonoma County CA |
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| Charles Krug Estate Napa Valley CA |
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| L'Ecole No.41 Columbia Valley WA |
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| Restaurants Unlimited Red by Tamarack Cellars Columbia Valley WA |
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| Maryhill Winemaker's Red Columbia Valley WA |
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| Charles & Charles Red Blend Columbia Valley WA |
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| Callia Alta Malbec ARG |
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| Spellbound Petite Sirah CA |
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| Bogle Vineyards Old Vine Zinfandel Clarksburg CA |
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| The Pundit Syrah Columbia Valley WA |
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| Chateau Ste Michelle Columbia Valley WA |
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| Bonterra Mendocino & Lake Counties CA |
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| Amancaya Reserve Malbec / Cabernet Sauvignon Mendoza ARG |
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| Cold Creek by Chateau Ste Michelle Columbia Valley WA |
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| Heritance Napa Valley CA |
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| Widmer Hefeweizen, Portland OR |
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| Ninkasi Total Domination IPA Eugene OR |
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| Deschutes Fresh Squeezed IPA Bend OR |
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| Deschutes Mirror Pond Pale Ale, Bend OR |
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| Elysian Space Dust IPA Seattle WA |
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| Coors Light, Golden CO |
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| Blue Moon Belgian White, Golden CO |
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| Henry's 12th St. Tavern, Portland OR | $6.50 |
| Deschutes Black Butte Porter, Bend OR | $5.75 | |
| Bud Light, St. Louis MO | $5.00 | |
| Michelob ULTRA St. Louis MO | $5.00 | |
| Miller Lite, Milwaukee WI | $5.00 | |
| Angry Orchard Hard Cider, Cincinnati OH | $5.50 | |
| Bon & Viv Black Cherry Spiked Seltzer, Norwalk CT | $5.50 | |
| Corona Extra, Mexico | $5.50 | |
| Modelo Especial, Mexico | $5.50 | |
| Heineken, Holland | $6.00 | |
| Guinness Stout, Ireland | $6.00 | |
| Beck's Non-Alcoholic, Germany | $5.50 |
| Housemade Soup of the Day | $3.95 | |
| Sweet Potato Fries | $4.95 | Honey-mustard dipping sauce |
| Classic Caesar Salad | $4.95 | Romaine, parmesan, housemade garlic croutons |
| Southwest Chopped Salad | $5.95 | Black beans, corn, Monterey Jack and cheddar cheeses, grape tomatoes, creamy pesto dressing |
| Beer Battered True Cod Tacos | $6.95 | Housemade avocado salsa, spicy roasted tomato salsa, fresh cilantro, tri-colored tortilla chips |
| Pepper Bacon Mac N' Cheese | $6.95 | Swiss, fontina, cheddar |
| Crab & Avocado Sushi Roll | $7.95 | Pineapple soy glaze, mango puree, asparagus, red & yellow peppers |
| Stanford's Classic Spinach & Artichoke Dip | $7.95 | Tri-colored tortilla chips |
| Crispy Northwest Pacific Oysters | $7.95 | Lemon caper tartar, cocktail sauce, house slaw |
| Buttermilk Fried Chicken Strips | $7.95 | Honey-mustard dressing, chili-cumin waffle fries |
| Ribs & Ring | $7.95 | Baby-back ribs and a jumbo buttermilk battered onion ring, blue cheese-BBQ dipping sauce |
| BBQ Chicken Quesadilla | $8.95 | Monterey Jack, roasted peppers, caramelized onions, housemade avocado salsa, chipotle ranch |
| Crab & Artichoke Dip | $9.95 | Parmesan, onions, crumbled focaccia, grilled flatbread |
| Cheeseburger Sliders* | $9.95 | Pepper bacon, cheddar sauce, brown sugar BBQ sauce |
| Prime Rib Sliders* | $10.95 | Horseradish sauce, au jus, brioche bun, chili-cumin waffle fries |
| $1 off All Draft Beer | ||
| Happy Hour Chardonnay or Red Blend | $5.50 | |
| Two Vines Chardonnay | $7.50 | |
| Maryhill Winemaker's Red | $7.50 |
| Cranberry Mojito | Rum, mint, fresh lime sour, soda | |
| Green Apple Drop | Vodka, apple pucker, Bols triple sec, fresh lime sour | |
| Pomegranate Margarita | Tequila, house margarita mix, fresh lime sour | |
| Basil Gimlet | Gin, fresh lime sour, simple syrup, fresh basil | |
| Southern Sour | Whiskey, Southern Comfort, fresh lemon & lime sour, Angostura bitters | |
| Well Drinks |
| Absolut Lime Tonic | Absolut Lime vodka, tonic water, fresh squeezed lime | |
| Sauza Blue Silver Cadillac Margarita | Gran Gala, house margarita mix, fresh lime | |
| Tito's Handmade Cosmo | Bols triple sec, cranberry juice, fresh lime |
| Widmer Beer Battered Fish & Chips | Lemon caper tartar, French fries, house slaw |
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| Baja Style Tacos | Grilled tortillas, chipotle ranch slaw, housemade avocado salsa, fresh cilantro, lime-basmati rice, tri-colored tortilla chips, spicy roasted tomato salsa |
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| Wood-Fire Grilled Steak Cobb* | $20.95 | Crisp romaine, pepper bacon, avocado, hard egg, Danish blue cheese crumbles, blue cheese dressing | ||||||
| Stanford's Cheeseburger* | $15.95 | Ground chuck, Stanford's burger sauce, cheddar, lettuce, tomato, red onion, brioche bun | ||||||
| Kruse Burger* | $17.95 | Ground chuck, pepper bacon, provolone, housemade avocado salsa, lettuce, tomato, red onion, Stanford's burger sauce, brioche bun |
| Michelle Brut Columbia Valley WA | $9.00 | |
| Valdo Prosecco Brut DOC, IT | $10.00 |
| VillaViva Rosé Côtes de Thau FR | $8.50 | |
| Chateau Ste Michelle Riesling Columbia Valley WA | $7.50 | |
| Villa Maria Sauvignon Blanc Marlborough NZ | $9.50 | |
| H3 Sauvignon Blanc Columbia Valley WA | $10.50 |
| Alta Luna Pinot Grigio Dolomite Alps IT | $8.50 | |
| Acrobat OR | $9.50 | |
| King Estate OR | $11.50 |
| Two Vines WA | $8.00 | |
| Rodney Strong Sonoma County CA | $9.25 | |
| Kendall-Jackson Vintner's Reserve CA | $10.00 | |
| Chalk Hill Sonoma Coast CA | $13.00 |
| Cloudline Willamette Valley OR | $11.50 | |
| Pike Road Willamette Valley OR | $13.00 | |
| Erath Resplendent OR | $14.00 |
| Drumheller Columbia Valley WA | $8.50 | |
| Columbia Crest Grand Estates Columbia Valley WA | $9.50 |
| Restaurants Unlimited Red by Tamarack Cellars Columbia Valley WA | $12.50 | |
| Maryhill Winemaker's Red Columbia Valley WA | $8.00 | |
| Charles & Charles Red Blend Columbia Valley WA | $9.00 | |
| Callia Alta Malbec ARG | $8.50 | |
| Spellbound Petite Sirah CA | $9.50 | |
| Bogle Vineyards Old Vine Zinfandel Clarksburg CA | $8.50 |
| Chateau Ste Michelle Columbia Valley WA | $10.50 | |
| Bonterra Mendocino & Lake Counties CA | $11.00 | |
| Amancaya Reserve Malbec / Cabernet Sauvignon Mendoza ARG | $13.00 |
| Huckleberry Rain Drop | $10.50 | 44° North Mountain Huckleberry, fresh lemon sour, rosemary infused simple syrup |
| Lavender Cosmo | $10.00 | Absolut Mandrin, Giffard Crème de Violette, Cointreau, fresh lime sour, cranberry juice, lavender sugar rim |
| Ginger Pear | $10.00 | Absolut Pear, Bols triple sec, fresh lemon sour, ginger |
| Raspberry Lemon Drop | $10.50 | Absolut Citron, fresh lemon, raspberry liqueur, citrus-sugared rim |
| Ultimate Martini | $13.00 | Grey Goose vodka or Hendrick's gin, dry vermouth, choice of Danish blue cheese stuffed olives or lemon twist |
| American Mule | $11.00 | Tito's Handmade vodka, ginger beer, fresh lime |
| Old Fashioned | $12.00 | Maker's Mark, Solerno Blood Orange liqueur, cherry bitters |
| Grand Manhattan | $12.00 | Buffalo Trace bourbon, Grand Marnier, orange bitters |
| Premium Long Island Iced Tea | $11.00 | Captain Morgan Spiced rum, Smirnoff vodka, Beefeater gin, Sauza Blue Silver 100% agave tequila, fresh lemon sour |
| Stanford's Bloody Mary | $9.50 | Smirnoff vodka, house Bloody Mary mix |
| Scratch Margarita | $9.00 | Sauza Blue Silver 100% agave tequila, Bols triple sec, housemade margarita mix |
| The Cadillac | $10.00 | El Jimador 100% agave tequila, Cointreau, Bols triple sec, housemade margarita mix |
| Blueberry-Ginger Lemonade | $11.00 | Reyka vodka, fresh lemon sour, ginger beer, mint leaves |
| Strawberry-Basil Lemonade | $11.00 | Mount Gay Black Barrel rum, strawberry puree, sweet basil, fresh lemon sour, soda |
| Lynchburg Lemonade | $11.00 | Jack Daniel's, Limoncello, fresh lemon sour, splash of soda |
| Rickhouse Punch | $11.00 | Jack Daniel's Rye, Aperol, pineapple juice, grenadine, ginger beer, maraschino cherry |
| Hotel Nacional | $10.00 | Captain Morgan Spiced rum, Giffard Abricot du Roussillon liqueur, pineapple juice, fresh lime juice, Angostura bitters |
| Classic | ||
| Raspberry | ||
| Mango | ||
| Pomegranate |
| Widmer Hefeweizen, Portland OR |
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| Ninkasi Total Domination IPA Eugene OR |
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| Deschutes Fresh Squeezed IPA Bend OR |
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| Deschutes Mirror Pond Pale Ale, Bend OR |
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| Elysian Space Dust IPA Seattle WA |
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| Coors Light, Golden CO |
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| Blue Moon Belgian White, Golden CO |
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| Henry's 12th St. Tavern, Portland OR | $6.50 |
| Deschutes Black Butte Porter, Bend OR | $5.75 | |
| Bud Light, St. Louis MO | $5.00 | |
| Michelob ULTRA St. Louis MO | $5.00 | |
| Miller Lite, Milwaukee WI | $5.00 | |
| Angry Orchard Hard Cider, Cincinnati OH | $5.50 | |
| Bon & Viv Black Cherry Spiked Seltzer, Norwalk CT | $5.50 | |
| Corona Extra, Mexico | $5.50 | |
| Modelo Especial, Mexico | $5.50 | |
| Heineken, Holland | $6.00 | |
| Guinness Stout, Ireland | $6.00 | |
| Beck's Non-Alcoholic, Germany | $5.50 |
| Christian Brothers | ||
| Hennessy V.S. |
| Graham's Six Grapes |
| Glenfiddich | ||
| Glenlivet 12 yr. | ||
| Glenmorangie 10 yr. |
| Chivas 12 yr. | ||
| Cutty Sark | ||
| Dewar's White | ||
| Johnnie Walker Red |
| Bushmills | ||
| Canadian Club | ||
| Crown Royal | ||
| Jack Daniel's | ||
| Jameson | ||
| Bulleit Rye | ||
| Jack Daniel's Rye | ||
| Jim Beam Rye | ||
| Woodford Rye |
| Basil Hayden's | ||
| Buffalo Trace | ||
| Bulleit | ||
| Jim Beam | ||
| Jim Beam Black | ||
| Knob Creek | ||
| Maker's Mark | ||
| Old Forester | ||
| Wild Turkey 101 | ||
| Woodford Reserve |
| Beefeater | ||
| Bombay | ||
| Bombay Sapphire | ||
| Hendrick's | ||
| Tanqueray | ||
| Tanqueray No. TEN |
| Cazadores Reposado | ||
| Don Julio Silver | ||
| El Jimador | ||
| Milagro Silver | ||
| Patrón Silver | ||
| Patrón Añejo | ||
| Sauza Blue Silver |
| Absolut | ||
| Absolut Citron | ||
| Absolut Lime | ||
| Absolut Mandrin | ||
| Absolut Peppar | ||
| Absolut Pear | ||
| Grey Goose | ||
| Grey Goose La Vanille | ||
| Ketel One | ||
| Ketel One Citroen | ||
| Reyka | ||
| Smirnoff | ||
| Stolichnaya | ||
| Tito's Handmade |
| Bacardi Añejo Cuatro | ||
| Bacardi Limón | ||
| Bacardi Superior | ||
| Captain Morgan Spiced | ||
| Cruzan Hurricane | ||
| Malibu Coconut | ||
| Mount Gay Black Barrel | ||
| Myers's Original Dark |
| Amaretto Disaronno | ||
| Baileys Irish Cream | ||
| Bols Crème de Cacao Dark | ||
| Bols Crème de Cassis | ||
| Bols Peach Schnapps | ||
| Bols Peppermint Schnapps | ||
| Bols Triple Sec | ||
| Caravella Limoncello | ||
| Chambord | ||
| Cointreau | ||
| Drambuie | ||
| Frangelico | ||
| Galliano | ||
| Giffard Abricot du Roussillon | ||
| Giffard Crème de Violette | ||
| Godiva Chocolate | ||
| Gran Gala | ||
| Grand Marnier | ||
| Jägermeister | ||
| Kahlúa | ||
| Romana Sambuca | ||
| Rumple Minze | ||
| Solerno Blood Orange | ||
| Southern Comfort | ||
| St. Germain Elderflower | ||
| Tia Maria | ||
| Tuaca |
| Crème Brûlée | $7.95 | Vanilla custard, caramelized sugar crust |
| Chocolate Chip Cookie Skillet | $8.95 | Served warm with vanilla ice cream, salted caramel sauce and shaved chocolate |
| Apple Crisp | $8.95 | Served warm with vanilla ice cream and salted caramel sauce |
| New York Cheesecake | $8.95 | Served with seasonal compote |
| Custom Blend Organic Coffee | $3.75 | |
| Steady Hand Decaf Coffee | $3.75 | |
| Tazo Tea | $3.75 | Ask your server for selections |
| Death by Chocolate Martini | $12.00 | Grey Goose La Vanille, Godiva Chocolate liqueur, Crème de Cacao white, fresh whipped cream, chocolate shavings |
| Moroccan Coffee | $9.00 | Cruzan Hurricane, Kahlúa, Baileys Irish Cream, coffee and fresh whipped cream |
| Coffee Nudge | $9.00 | Kahlúa, Crème de Cacao Dark, Brandy, coffee and fresh whipped cream |
| Irish Coffee | $9.00 | Jameson Irish whiskey, freshly brewed coffee, whipping cream |
| Spanish Coffee | $9.00 | Cruzan Hurricane, Kahlúa, Bols triple sec, coffee and fresh whipped cream |
| Crème Brûlée | $7.95 | Vanilla custard, caramelized sugar crust |
| Chocolate Chip Cookie Skillet | $8.95 | Served warm with vanilla ice cream, salted caramel sauce, and shaved chocolate |
| Apple Crisp | $8.95 | Served warm with vanilla ice cream and salted caramel sauce |
| New York Cheesecake | $8.95 | Served with seasonal compote |
| Custom Blend Organic Coffee | $3.75 | |
| Steady Hand Decaf Coffee | $3.75 | |
| Tazo Tea | $3.75 | Ask your server for selections |
| Death by Chocolate Martini | $12.00 | Grey Goose La Vanille, Godiva Chocolate liqueur, Crème de Cacao white, fresh whipped cream, chocolate shavings |
| Moroccan Coffee | $9.00 | Cruzan Hurricane, Kahlúa, Baileys Irish Cream, coffee and fresh whipped cream |
| Coffee Nudge | $9.00 | Kahlúa, Crème de Cacao Dark, Brandy, coffee and fresh whipped cream |
| Irish Coffee | $9.00 | Jameson Irish whiskey, freshly brewed coffee, whipping cream |
| Spanish Coffee | $9.00 | Cruzan Hurricane, Kahlúa, Bols triple sec, coffee and fresh whipped cream |
| Glenfiddich | ||
| Glenlivet 12 yr. |
| Crown Royal | ||
| Jack Daniel's | ||
| Jameson | ||
| Woodford Rye |
| Cutty Sark | ||
| Johnnie Walker Red |
| Basil Hayden's | ||
| Knob Creek | ||
| Makers Mark | ||
| Woodford Reserve |
| Mac & Cheese | ||
| Chicken Strips | ||
| Grilled Salmon* | ||
| Cheeseburger Sliders | ||
| Fish & Chips | ||
| Grilled Cheese Sandwich |
| Stanford's Sinister Prawn Lettuce Wraps | $14.95 | Pickled onion relish, romaine hearts, scallions | ||||||
| Herbed Chèvre & Arugula Flatbread | $14.95 | Spiced walnuts, asparagus, bacon, EVOO | ||||||
| Thyme on My Hands | $8.00 | A refreshing blend of Smirnoff vodka, blueberry thyme syrup, lemon juice and soda water | ||||||
| BBQ Wow Burger* | $15.95 | Ground chuck, housemade BBQ sauce, Parmesan onion ring, cheddar cheese, lettuce, tomato, mayo. Suggested Pairing: Bogle Vineyards Old Vine Zinfandel Clarksburg CA - $9.50 | ||||||
| Spring Citrus Salad | Seasonal greens, radishes, oranges, sliced almonds, Parmesan cheese, white balsamic-horseradish vinaigrette. Suggested Pairing: VillaViva Rose Cotes de Thau FR - $8.50 |
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| Columbia River Steelhead with Lemon Couscous* | $26.95 | Israeli couscous, lacinato kale, fresh thyme, charred lemon vinaigrette. Suggested Pairing: Chalk Hill Chardonnay Sonoma Coast CA - $13 | ||||||
| Chimichurri Flat Iron Steak* | $24.95 | Garlic Parmesan mashed potatoes, pickled onions, grape tomato, avocado. Suggested Pairing: Pike Road Pinot Noir Willamette Valley OR - $13 | ||||||
| Sautéed Prawns Diablo | $26.95 | Spicy basmati rice, garlic green beans, scallions. Suggested Pairing: Chateau Ste Michelle Riesling Columbia Valley WA - $7.50 | ||||||
| Grilled Halibut Romesco | $27.95 | Potato gnocchi, roasted red pepper sauce, asparagus, balsamic drizzle. Suggested Pairing: Cloudline Pinot Noir Willamette Valley OR - $11.50 |
| Underground Wine Project Mr. Pink Rosé, Columbia Valley WA | A perfect balance of sweetness and acidity with flavors of fresh picked cherries, crisp watermelon and pomegranates |
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| Stanford's Sinister Prawn Lettuce Wraps | $14.95 | Pickled onion relish, romaine hearts, scallions |
| Spring Citrus Salad | $9.95 | Seasonal greens, radishes, oranges, sliced almonds, Parmesan cheese, white balsamic-horseradish vinaigrette |
| Thyme on My Hands | $8.00 | A refreshing blend of Smirnoff vodka, blueberry thyme syrup, lemon juice and soda water |
| Saffron Steamer Clams | $18.95 | Saffron broth, garlic, white wine, tomatoes, cilantro, grilled bread. Suggested Pairing: Michelle Brut Columbia Valley WA - $9 |
| Columbia River Steelhead with Lemon Couscous* | $28.95 | Israeli couscous, lacinato kale, fresh thyme, charred lemon vinaigrette. Suggested Pairing: Chalk Hill Chardonnay Sonoma Coast CA - $13 |
| Chimichurri Flat Iron Steak* | $27.95 | Garlic Parmesan mashed potatoes, pickled onions, grape tomatoes, avocado. Suggested Pairing: Pike Road Pinot Noir Willamette Valley OR - $13 |
| Sautéed Prawns Diablo | $27.95 | Spicy basmati rice, garlic green beans, scallions. Suggested Pairing: Chateau Ste Michelle Riesling Columbia Valley WA - $7.50 |
| Grilled Halibut Romesco | $29.95 | Potato gnocchi, roasted red pepper sauce, asparagus, balsamic drizzle. Suggested Pairing: Cloudline Pinot Noir Willamette Valley OR - $11.50 |
| Grilled Tomahawk Pork Chop | $27.95 | Granny Smith apple-cinnamon relish, demi-glace, roasted garlic mashed potatoes, seasonal vegetables. Suggested Pairing: Bogle Vineyards Old Vine Zinfandel Clarksburg CA - $9.50 |
| Underground Wine Project Mr. Pink Rosé, Columbia Valley WA | A perfect balance of sweetness and acidity with flavors of fresh picked cherries, crisp watermelon and pomegranates |
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