| Cuisine type | French American | |
| Price range | $50 and over |
| Top tags |
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| Cuisines | French American, Steakhouse |
| Dining style | Casual Elegant |
| Phone number | +1 207 774 2333 |
| Website | www.thegrillroomandbar.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Harding Lee Smith |
| Location | 84 Exchange St., Portland, ME 04101 |
| Prosecco, Archer Roose Bubbly |
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| Domaine Chandon, Brut, Napa Valley, CA 187ml Bottle |
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| Sparkling Rose, Veuve Du Vemay, France |
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| Cinsault/Grenache, Chateau Montaud, France '17 |
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| Pinot Grigio, Bella Italia, Italy '16 |
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| Sauvignon Blanc, Mohua, Marlborough, New Zealand '17 |
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| Riesling, Essence, Mosel, Germany '17 |
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| Chardonnay, Macon-Villages, France '16 |
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| Chardonnay, Ferrari Carano, Sanoma County, CA '16 |
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| Vinho Verde, Aveleda, Portugal '17 |
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| Pinot Gris, J Vineyards, Sonoma County, CA '17 |
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| Pinot Noir, Parker Station, Central Coast, CA '17 |
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| Pinot Noir, Hahn, Monterey County, CA '17 |
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| Merlot, Horse Heaven Hills, Patterson, WA '15 |
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| Cabernet Sauvignon, Chateau Souverain, Alexender Valley, CA '16 |
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| Malbec, Tinto Negro, Uco Valley, Argentina '16 |
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| Cotes du Rhone, E. Guigal, France '15 |
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| Zinfandel, Predator, Lodi Appellation, CA '16 |
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| Cabernet Sauvignon, Estancia, Paso Robles, CA '17 |
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| Tempranillo, Calma, Rioja, SP '13 |
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| Cucumber Margarita | $14.00 | Silver Tequila, Muddled Cucumber, Orange Liqueur, Lime Juice, Sugar |
| Watermelon Mojito | $14.00 | Bacardi Rum, St. Germain, Lime, Fresh Watermelon, Mint, Sugar, Club Soda |
| Portland Tea Party | $14.00 | Bar Hill Gin, Lavendar Infused Honey, Lemon Juice, Earl Grey Tea |
| Tropic Thunder | $14.00 | House Infused Green Chili Vodka, Wood Grilled Pineapple, Lime, Agave, Guava Nectar |
| Ruby Slipper | $14.00 | Deep Eddy Ruby Red Grapefruit Vodka, Orange Liqueur, Pomegranate Juice, Fresh Lemon Juice, Prosecco Float |
| Blackberry Smash | $14.00 | Maker's Mark Bourbon, Fernet Branca, Blackberry Puree, Lemon Juice, Sugar, Club Soda |
| Strawberry Lemonade | $13.00 | Bacardi, Lemon, Strawberry Puree, Sugar, Club Soda |
| Twenty-2 Baker St. | $13.00 | Twenty-2 Vodka, Basil, Lemon Juice, St. Germaine, Club Soda |
| Allagash White | ||
| Maine Beer Co. Lunch | ||
| Shipyard Seasonal | ||
| Guinness | ||
| Atlantic Seasonal | ||
| Selection of Rotating Taps |
| French Onion Soup | $8.00 | sweet onions | red wine | beef stock | crouton | gratined gruyere cheese |
| Clam Chowder | $8.00 | (New England style) | Maine clams | bacon | potatoes | cream |
| Farmers Market Salad | $10.00 | changes daily |
| Grill Room Salad | $14.00 | iceberg | spinach | seasonal veg | hard-boiled egg | blue cheese | crispy onions | creamy vinaigrette |
| Caesar Salad* | $10.00 | the tradition continues |
| Steak & Cheese* | $14.00 | beef carpaccio | fried fresh goat cheese | greens | fried capers | red onion | aioli |
| Arugula & Goat | $11.00 | warm Sunset Acres Farm goat cheese | roasted beets | almonds | onions | mustard vinaigrette |
| Spinach Salad | $10.00 | mushrooms | walnuts | goatcheese | red grapes | sesame vinaigrette |
| Cobb Salad* | $14.00 | local greens | bacon | bleu cheese | fried egg | marinated chicken breast | mustard vinaigrette |
| Steak Salad | $18.00 | iceburg lettuce | apples | radishes | hanger steak | blue cheese vinaigrette |
| Chef Salad | $15.00 | Romaine | hard-boiled egg | turkey | cheddar curd | cherry tomatoes | creamy herb vinaigrette |
| The Wedge | $11.00 | Iceburg | bleu cheese | crispy bacon | blue cheese dressing |
| Chicken Breast | $12.00 | special sauce | sprouts | avocado | cucumber | white bread |
| The Burger | $10.00 | 4 oz. patty | tomato tapenade | vinegar roasted onions | iceburg lettuce | aioli |
| Reuben | $14.00 | pastrami | local sauerkraut | 1000 Island | gruyere | rye |
| Turkey Club | $12.00 | bacon | avocado | cranberry mayo | iceberg | multigrain bread |
| Black Bean and Portabella Mushroom | $8.00 | black bean spread | avocado | sprouts | red onion | cucumber | spicy aioli |
| Hotdogs | $8.00 | deep-fried | red cabbage slaw | dijon mustard | focaccia roll |
| Roast Beef | $13.00 | horseradish | sliced red onion | mayo | white bread |
| Roast Turkey Breast | $11.00 | |
| Roast Beef | $13.00 | |
| Hot Pastrami | $13.00 | |
| Marinated Chicken Breast | Organic | $10.00 | |
| 2 Deep-Fried Hot Dogs | $6.00 |
| Salmon | $12.00 | |
| Yellow Fin Tuna | $15.00 |
| Black Bean and Red Pepper Spread | $6.00 | |
| Portabella Mushroom | $7.00 |
| Cold Iceburg Lettuce | ||
| Thin Slice Red Onion | ||
| Local Tomatoes | ||
| House Sprouts | ||
| Avocado | ||
| Roasted Red Peppers | ||
| Carrots | ||
| Cucumbers |
| White | ||
| Multi Grain | ||
| Foccacia | ||
| Rye |
| Pepperoni | $11.00 | tomato sauce | mozzarella |
| Cheeseburger | $13.00 | burger | grilled onions | Vermont cheddar | mustard | ketchup | half sour pickles |
| Duck & Brie | $14.00 | duck confit | shaved apples | caramelized onions | brie cheese | balsamic syrup |
| Mushroom & Pesto | $13.00 | basil pesto | exotic mushrooms | local goat cheese |
| Steakhouse Margherita | $13.00 | cheddar curd | tomato tapenade | basil | rosemary oil | balsamic syrup |
| Loaded Baked Potato | $13.00 | mashed potatoes | horseradish sour cream | local cheddar | bacon | scallions |
| Steak Pizza | $16.00 | red wine sauce | pickled jalapenos | mozzarella | hanger steak | sunny-side egg | chimichurri sauce |
| Creamy Herb Vinaigrette | ||
| Dijonnaise | ||
| Spicy Aioli | ||
| Mustard | ||
| Horseradish Cream | ||
| Hellman's Mayonnaise |
| Cheddar | ||
| Brie | ||
| Gruyere | ||
| Blue Cheese | ||
| Goat Cheese |
| Fried Farm Egg | $2.00 |
| House Chips | $1.00 | |
| Famous Sea Salt Fries | $3.00 | |
| Plate of Fries | $6.00 | |
| Red Cabbage Slaw | $3.00 | |
| German Potato Salad | $4.00 | |
| Greens | $3.00 |
| French Onion Soup | $8.00 | |
| New England Style Clam Chowder | $8.00 | |
| Grill Room Salad | $12.00 | Iceberg, Spinach, Seasonal Vegetables, Blue Cheese, Egg, Crispy Onions, Creamy Vinaigrette |
| Caesar Salad* | $10.00 | The Tradition Continues |
| Local Greens | $8.00 | Champagne Vinaigrette |
| Wood Grilled Romaine Heart Salad | $16.00 | Grilled Jumbo Shrimp, Bacon Lardons, Creamy Roasted Jalapeño Vinaigrette |
| The Wedge | $12.00 | Blue Cheese, Crispy Bacon, Blue Cheese Dressing |
| Arugula & Goat Cheese | $12.00 | Sunset Acres Farm Goat Cheese, Roasted Beets, Almonds, Vinegar Roasted Onions, Mustard Vinaigrette |
| Shrimp Cocktail | $18.00 | Four Jumbo Shrimp, Cocktail Sauce, Mignionette |
| Oysters on the Half Shell* | Today's Selection. Available in: ½ Dozen / Dozen | |
| Tuna Tartare* | $18.00 | Yellowfin Tuna With All The Fixings |
| Scallops BBG* | $14.00 | Porcini Dusted Scallops, Bacon Truffle Vinaigrette |
| Wood Oven Roasted Oysters* | $15.00 | Fried Pork Belly, Apple Cider Jelly |
| Fried Shrimp Bang-Bang | $12.00 | Fried Till Crunchy, Tossed With Creamy Bang-Bang Sauce |
| Wood Oven Roasted Mussels | $16.00 | Chorizo, Roasted Garlic, White Wine, Salsa Verde, Grilled French Bread |
| Crab Cake | $18.00 | Fried Lump Crab, Remoulade, Microgreens |
| Cheese Board | $18.00 | Four Selections With Quince Paste And Honey Comb |
| Braised Pork Belly | $14.00 | Root Beer Braise, Cherry Gastrique, Pickled Vegetables |
| Calamari | $12.00 | Rhode Island Squid, Parmesan, Balsamic, Red Onion, Sweet Thai Chili |
| Wood Oven Roasted Olives | $8.00 | Mixed Varieties, Burnished Lemons, Shallots, Garlic And Herbs |
| Wood Grilled Foie Gras* | $18.00 | Mango Puree, Nut & Honey Granola, Finished With Gremolata |
| Steak 'n Cheese* | $14.00 | Beef Carpaccio, Fried Fresh Goat Cheese, Fried Capers, Greens, Red Onion And Aioli |
| Wood Oven Baked Brie | $9.00 | Chive Oil, Balsamic Syrup, Pepper Jelly |
| Beef Tartare* | $18.00 | Prime Beef With All The Fixings |
| Escargot | $9.00 | The Classic Wood Oven Baked, Garlic Butter, Grilled Bread |
| Cheeseburger Pizza | $13.00 | Just Like It Sounds |
| Pepperoni Pizza | $11.00 | Tomato Sauce, Mozzarella |
| Duck & Brie Pizza | $14.00 | Duck Confit, Sliced Apples, Caramelized Onions, Brie Cheese, Balsamic Syrup |
| Mushroom & Pesto Pizza | $13.00 | Basil Pesto, Exotic Mushrooms, Local Goat Cheese |
| Hanger Steak* | $25.00 | |
| Petite NY Sirloin* (Prime 9oz) | $31.00 | |
| NY Sirloin* (Prime 18oz) | $48.00 | |
| Filet Mignon* (8oz) | $38.00 | |
| Ribeye* (21oz) | $45.00 | |
| Porterhouse* (42oz) | $85.00 | |
| Thick-Cut Pork Chop* | $27.00 | |
| Duck Breast* | $23.00 | |
| Rainbow Trout* | $21.00 | |
| Salmon* | $25.00 | |
| Scallops* | $30.00 | |
| Tuna Steak* | $30.00 |
| Garlic Butter Sautéed Lobster | $16.00 | |||||
| Grilled Shrimp |
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| Caramelized Blue Cheese | $4.00 | Goat Cheese, Or Brie | ||||
| Mushrooms | $4.00 | |||||
| Onion Strings | $2.00 | |||||
| Caramelized Onions | $2.00 |
| Famous Maine Sea Salt Fries | $6.00 | |
| Baked Potato | $4.00 | |
| Potato Aligot | $8.00 | |
| Baked Macaroni & Cheese | $6.00 | |
| German Fried Potatoes | $6.00 | |
| Mashed Potatoes | $5.00 | |
| Mushroom Risotto | $8.00 |
| Roasted Mushrooms | $8.00 | |
| Braised Swiss Chard | $6.00 | |
| Spicy Broccolini | $5.00 | |
| Roasted Beets | $4.00 | |
| Truffle Creamed Spinach | $9.00 | |
| Garlic Spinach | $6.00 | |
| Grilled Asparagus | $9.00 | |
| Local Carrots | $6.00 | |
| Grilled Mexican Street Corn | $7.00 | |
| Brussels Sprouts with Bacon | $9.00 |
| Chimichurri | $3.00 | |
| Zippy | $3.00 | |
| Red Wine | $5.00 | |
| Beurre Blanc | $3.00 | |
| Blue Cheese Fondue | $4.00 | |
| Béarnaise* | $4.00 | |
| Bacon Peppercorn Cream | $3.00 | |
| Horseradish Cream | $3.00 | |
| Bordelaise | $5.00 |
| Hanger* | $26.00 | Blackened Hanger, German Fried Potatoes, Pickled Jalapenos, Local Duck Egg, Chimichurri, Demiglace |
| Yellowfin Tuna* | $38.00 | Green Pea Risotto and Fresh Mango Pico |
| Ribeye* | $54.00 | Horseradish Mashed Potatoes, Grilled Asparagus, Exotic Mushrooms, Blue Cheese Fondue |
| Steak Frites* | $29.00 | Hanger With Famous Maine Sea Salt Fries And Béarnaise |
| Petite Sirloin* | $37.00 | Spicy Broccolini, Potato Aligot, Red Wine Sauce |
| Filet Mignon* | $47.00 | Bacon Wrapped, Mashed Potatoes, Grilled Asparagus, Caramelized Goat Cheese, Mushroom Red Wine |
| Custom Ground Burger* | $17.00 | "Shortrib, Brisket, Ribeye", Grill Room Fixings, Famous Maine Sea Salt Fries |
| Rainbow Trout | $32.00 | Lobster Mashed Potatoes, Spinach, Beurre Blanc |
| Scallops* | $38.00 | Lobster & Chive Risotto, Garlic Spinach, Lemon Buerre Blanc |
| Salmon* | $34.00 | Lemon, Tomato, and Herb Israeli Couscous, Spicy Broccilini, Buerre Blanc |
| Pork Chop* | $34.00 | Spice Rubbed, Grilled Mexican Street Corn, Salsa Verde |
| Duck Breast* | $34.00 | Mushroom Duck Confit Risotto, Spinach, Foie Red Wine |
| Twenty-2 Baker St | $10.00 | Twenty-2 Vodka, Basil, Lemon Juice, St. Germain and Soda |
| Ruby Slipper | $11.00 | Grapefruit Vodka, Orange Liqueur, Pomegranate Juice, Fresh Lemon Juice, and Prosecco |
| After Midnight | $14.00 | Stroudwater Bourbon, Ruby Port, Honey, Bitters |
| Pumpkin Cream Pie | $15.00 | Vanilla Vodka, Rum Chata, Pumpkin Spice, Nutmeg |
| Go Carrot | $14.00 | Chesuncook Botanical Spirit (made from carrots), Ginger Liqueur, Orange Juice |
| Maple-Walnut Toddy | $13.00 | Woodfords Reserve Bourbon, Maple Liqueur, Walnut Bitters, Honey, Lemon Juice |
| Margarita Picante | $13.00 | Silver Tequila, Orange Liqueur, Lime Juice, Jalapeno Simple Syrup, Cayenne |
| The Perfect | $15.00 | Tom Cat Gin, Cherry Liqueur, Sweet And Dry Vermouth, Orange Bitters |
| Domaine Chandon, Brut, Napa Valley, CA 187ml |
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| Lamberti, Prosecco, Italy |
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| Pinot Grigio, Bella Italia, Italy '14 |
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| Pinot Gris, J Vineyards, Sonoma County, CA ' 15 |
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| Riesling, Essence, Mosel Germany '15 |
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| Sauvignon Blanc, Mohua, Marlborough, New Zealand '14 |
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| Chardonnay, Cambria, Santa Maria Valley, CA '14 |
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| Chardonnay, Macon-Villages, France '14 |
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| Vinho Verde, Aveleda, Portugal ' 15 |
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| Pinot Noir, Hahn, Monterey County, CA '15 |
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| Merlot, Seven Falls, Wahluke Slope, WA '12 |
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| Pinot Noir, Parker Station, Central Coast, CA |
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| Cabernet Sauvignon, Chateau Souverain, Alexander Valley, CA ' 13 |
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| Cotes Du Rhone, E. Guigal, France '12 |
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| Malbec, Tinto Negro, Uco Valley, Argentina '13 |
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| Zinfandel, Predator, Lodi Appellation, CA '14 |
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| Tempranillo, Calma, Rioja, SP '12 |
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| Cabernet Sauvignon, Estancia, Paso Robles, CA '14 |
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| Allagash White | ||
| Jack's Abby Lager | ||
| New Belgium Fat Tire | ||
| Allagash Black | ||
| Mason's Saison | ||
| Sea Dog Blueberry Ale | ||
| Shipyard Seasonal | ||
| Lagunitas IPA | ||
| Banded Horn Seasonal | ||
| Maine Beer Co. Seasonal | ||
| "The Rooms"-Downeast Cider | ||
| Guinness |
| Aberlour 12yr | ||
| Balvenie 12yr | ||
| Clynelish 14yr | ||
| Cragganmore 12yr | ||
| Glenlivet 12yr | ||
| Glenkinchie 10yr | ||
| Glenmorangie 10yr | ||
| Lagavulin 16yr | ||
| Laphroaig 10yr | ||
| Oban 14yr | ||
| Macallan 12yr | ||
| Talisker 10yr |
| Earl Grey | ||
| Gunpowder Green | ||
| After-Dinner Mint | ||
| Espresso | $3.00 | |
| Cappuccino | $4.00 |
| Cheese Plate | $18.00 | with Honeycomb and Quince Paste |
| New York–Style Cheesecake | $8.00 | seasonal selection |
| Chocolate Terrine | $8.00 | peanut crunch, bruleed bananas |
| White Chocolate Bread Pudding | $8.00 | white chocolate ganache, blueberry jam, served warm |
| Vanilla Bean Crème Brûlée | $8.00 | |
| Apple Fritters | $8.00 | cinnamon sugar, cider reduction, butter pecan gelato |
| Vanilla Bean Gelato | $6.00 | |
| Seasonal Sorbet and Gelato | $6.00 |
| Twenty-2 Baker St | $13.00 | Twenty-2 Vodka, Basil, Lemon Juice, St. Germaine and Soda |
| Ruby Slipper | $13.00 | Grapefruit Vodka, Orange Liqueur, Pomegranate Juice, Fresh Lemon Juice, and Prosecco |
| The Perfect | $15.00 | Tom Cat Barrel Aged Gin, Sweet & Dry Vermouth, Maraschino Liqueur, Orange Bitters |
| Pumpkin Cream Pie | $15.00 | Vanilla Vodka, Rum Chata, Pumpkin Spice, Nutmeg |
| After Midnight | $14.00 | Stroudwater Bourbon, Ruby Port, Honey, Bitters |
| Maple-Walnut Toddy | $13.00 | Woodfords Reserve Bourbon, Maple Liqueur, Walnut Bitters, Honey, Lemon Juice |
| Go Carrot | $14.00 | Chesuncook Botanical Spirit (made from carrots), Ginger Liqueur, Orange Juice |
| Margarita Picante | $13.00 | Silver Tequila, Orange Liqueur, Lime Juice, Jalapeno Simple Syrup, Cayenne |
| Taylor Fladgate, Ruby Port, Portugal | ||
| Warres, Late Bottle Vintage '95, Portugal | ||
| Sandeman 20yr Tawny Port, Portugal | ||
| Quinta de Noval, 10yr Tawny Port, Portugal |
| Moscato, Innocent Bystander, Australia | $14.00 | |
| Ice Wine, Jackson Triggs, Ontaria, Canada | $8.00 | |
| Framboise, Bonny Doon, CA | $7.00 | |
| Madeira, Blandy's Rainwater, Portugal | $9.00 | |
| Sherry, Pedro Ximenez, El Maestro Sierra, Spain | $8.00 |
| Allagash White | ||
| Allagash Black | ||
| New Belgium Fat Tire | ||
| Seadog Blueberry Ale | ||
| Banded Horn Seasonal | ||
| Lagunitas I.P.A. | ||
| Maine Beer Co. Seasonal | ||
| Shipyard Seasonal | ||
| Mason's Saison | ||
| Jack's Abby Lager | ||
| "The Rooms" Downeast Cider | ||
| Guinness |
| Aberlour 12yr | ||
| Balvenie 12yr | ||
| Clynelish 14yr | ||
| Cragganmore 12yr | ||
| Glenlivet 12yr | ||
| Glenkinchie 10yr | ||
| Glenmorangie 10yr | ||
| Glenmorangie Port Cask | ||
| Lagavulin 16yr | ||
| Laphroaig 10yr | ||
| Oban 14yr | ||
| Macallan 12yr | ||
| Talisker 10yr |
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