| Cuisine type | Comfort food | |
| Price range | $31 to $50 | |
| Neighborhood | Pearl District |
| Cuisines | Comfort food, Contemporary American, Seafood |
| Dining style | Casual Dining |
| Phone number | +1 971 229 1166 |
| Website | thehairylobster.com |
| Dress code | Business Casual |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Mellisa and David Root |
| Location | 900 NW 11th Ave., Portland, OR 97209 |
| Barnyard Cheese Board | $14.00 | mostarda, nuts, fruit |
| Late Summer Mushroom Bisque | $12.00 | shimeji pickles |
| Hamachi Crudo* | $13.00 | citrus, serrano, cilantro, togarashi |
| Wild King Salmon* | $18.00 | jasmine rice, coconut green curry cucumber pickles |
| Okonomiyaki | $12.00 | cabbage, yam, seaweed, bonito |
| Crispy Shrimp and Crab Chilaquiles | $18.00 | goat cheese green chile, caramelized squash |
| Cauliflower Gratin | $12.00 | gruyere, roasted garlic |
| Butter Lettuce and Bitter Greens* | $12.00 | lardons, red wine vinaigrette, plumped apricots, soft egg |
| Glazed Pork Short Ribs | $14.00 | fennel kimchi |
| Gnocchi BLT - (Bacon, Lobster, Tarragon) | $33.00 | Maine lobster, potato confit |
| Crispy Pork Belly | $15.00 | cheesy grits, pickled onions green onion hushpuppies |
| New England Lobster Dinner | $65.00 | 1.25# steamed fresh whole Maine lobster, smoked sausage, roasted sweet potatoes, steamer clams |
| Hanger Steak | $18.00 | romesco verde, glacier blue cheese |
| Grandma's Sunday Chicken Dinner | $17.00 | pan roasted Mary's chicken, spicy whipped sweet potato, cranberry walnut sage stuffing |
| Crisp Rainbow Trout | $31.00 | apples, bacon, dungeness crab champagne vinaigrette |
| "Butchers Cut" Cedar River Farms Rib Eye 14 oz* | $44.00 | roasted mushrooms, bourbon, sage |
| Charred Broccoli | $10.00 | duck egg emulsion |
| Parker House Rolls | $6.00 | lavender whipped honey |
| Jalapeno Cheddar Biscuit | $6.00 | salted butter |
| Green Onion Hushpuppies | $7.00 | chile aioli |
| Mustard Spiked Whole Trout | $29.00 | |
| Fresh Maine Lobster Mac and Cheese | $65.00 | a trio of artisinal cheese |
| Hamachi Crudo | $13.00 | candied hazelnut, meyer lemon, citrus, smoked jalapeno |
| Blackened Snapper and Merguez Sausage | $15.00 | Anson mills grits, candied acorn squash |
| Lox "N" Legs | $12.00 | southern fried frog legs, pacific northwest lox, creole remoulade |
| Chicken Fried Shrimp | $13.00 | gumbo essence, pickled beet relish |
| Spiced Late Season Yam Hummus | $12.00 | crispy cornbread, pickled apple and cucumbers |
| Braised Gathering Together Farms Beets | $13.00 | fresh thyme, lemon, avocado, asian pear |
| Oregon Foraged Mushroom Bisque | $12.00 | |
| Grilled Vegetable Salad | $10.00 | coconut green curry, caramelized sicky rice |
| Roasted Cauliflower | $11.00 | capers, peppers, romesco |
| Fresh Sage Gnocchi | $12.00 | wilted greens, crisp fennel, smoked eggplant |
| Braised Green Cabbage | $11.00 | |
| Potato, Leek, Jalapeno Gratin | $10.00 |
| Glazed Pork Ribs | $15.00 | ginger broccolini, fennel kimchi |
| BBQ'd Rabbit and Jalapeno Cheddar Biscuit | $17.00 | kale, caramelized onion, braisin' broth |
| Caramelized Lamb | $18.00 | hash browns, tomatillo, spicy whipped sweet potatoes |
| Ginger-Kaffir Lime Brined Pork Tenderloin | $15.00 | leek coffee ash, panzanilla salad, balsamic vinegar |
| Cracklin 'Beef Shortrib | $17.00 | lentil, spinch, mustard green, togarashi carrot |
| Double R Ranch Prime Grade Rib Eye | $35.00 | 12 oz. char-grilled rib eye steak, silky potaotes, creamed corn |
| Stone Hearth Roasted Marinated Chicken | $29.00 |
| Spiced Pumpkin Cheesecake | $13.00 | pomegranate apricot coulis, toasted graham, salted caramel crema |
| German Chocolate Cake | $15.00 | maple pecan ice cream |
| Buster's Peanut Parfait | $10.00 | vanilla ice cream, chocolate fudge, whipped peanut, chocolate obsession |
| Blueberry Buckle | $11.00 | lemon curd, almond sable, vanilla blueberry swirl |
| The Rebuttal | $11.00 | Fernet Branca, Maraschino, Green Chartreuse, Lime |
| Villa da Filicaja, Vin Santo del Chianti, Riserva 2001 | $12.00 | |
| Goodfellow, Pinot Blanc, Yamhill - Carlton 2013 | $8.00 | |
| Royal Tokaji, 5 Puttonyos Aszu Wine, Hungary 2014 | $14.00 | |
| Michele Chiarlo, Nivole, Moscato d'Asti, Italy 2015 | $9.00 | |
| Taylor Fladgate, 10 Year Tawny Port, Portugal | $10.00 | |
| Del Rio, Syrah Port, Rogue Valley 2013 | $13.00 | |
| Los Arcos, Amontillado Sherry | $5.00 | |
| Chateau Kalian Bernasse, Monbazillac 2011 | $5.00 |
| Mio Sparkling Sake, Japan | $9.00 | |
| Joto Yuzu Sake, Japan | $10.00 |
| Illy Espresso | $3.00 | |
| Cappuccino | $4.00 | |
| Illy Coffee | $3.00 | |
| Hot Tea | $3.00 | mint, earl grey, jasmine, english breakfast |
Sort through reviews to find relevant experiences
