| Cuisines | Steakhouse |
| Dining style | Casual Elegant |
| Phone number | +1 503 297 8325 |
| Website | the9900.com |
| Dress code | Smart Casual |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Christian Russell |
| Location | 9900 SW Canyon Rd, Portland, OR 97225 |
The Steakhouse at 9900
| Cuisine type | Steakhouse | |
| Price range | $31 to $50 |
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Thu 12/12
2 guests
7:30 PM
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+1 503 297 8325
About The Steakhouse at 9900
Portland areas newest steakhouse. We offer a great steak menu and top notch service. With an outstanding wine list and a classic dining room environment, make your dinner plans for The Steakhouse at 9900. We also have a separate cigar lounge, The Chamber at 9900, and a fun cocktail lounge, Lou's Bar. See you soon!
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drink (2)
food (1)
interior (2)
Menus
- Dinner
Smaller Plates
| Soup - Today's Thoughts |
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| Steakhouse Salad | $6.00 | Mixed Greens, Cherry Tomatoes, Cucumbers, Red Wine Vinaigrette | ||||
| Caesar Salad | $7.00 | Romaine, Shaved Parmesan, Grilled Croutons | ||||
| Wedge Salad | $7.00 | Iceberg Lettuce, Blue Cheese, Bacon, Tomatoes | ||||
| Lobster Cobb Salad | $17.00 | Mixed Greens, Avocado, Bacon, Egg, Tomatoes, Goat Cheese, Tarragon-Green Apple Vinaigrette | ||||
| Shrimp Cocktail | $13.00 | Poached Shrimp, Sea Greens, Spicy Cocktail Sauce | ||||
| Spice Seared Tuna* | $14.00 | Served Rare, Cucumber Salad, Scallion Oil, Soy Mustard Sauce | ||||
| Crab Gratin | $11.00 | Cheese Blend, Old Bay Seasoning, Tri-Colored Tortilla Chips | ||||
| Panko Crusted Calamari | $12.00 | Grilled Lemon Tartar and Spicy Marinara Dipping Sauces | ||||
| Baked Oysters Supreme | $9.00 | Fennel, Bacon, Roasted Red Pepper Cream |
Larger Plates
| Pancetta pasta | $17.00 | Penne Pasta, Pepper Cured Pork Belly, Fresh Tomato, Red Chili Cream |
| Mole Spiced Rubbed 1/2 Chicken | $19.00 | Sweet Pickled Jalapeño-Cilantro Slaw, Corn Pudding |
| Filet Mignon* | $34.00 | 6 oz., Mashed Potatoes, Grilled Asparagus, Lobster Anglaise |
| Bone-In Ribeye* | $52.00 | 20 oz., Loaded Baked Potato, Cauliflower Gratin, Red Wine Demi-Glace |
| NY Steak* | $29.00 | 12 oz., Fingerling Potatoes, Grilled Asparagus, Red Wine/Blue Cheese Vinaigrette |
| Pacific NW Salmon* | $23.00 | Warm Vegetable Salad, Goat Cheese-Pistachio Pesto |
| Beef "Swellington" Burger* | $18.00 | 1/2 lb. Snake River Farms Kobe Beef, Avocado, Pancetta, Over Easy Egg, Truffle Aioli, Lettuce, Tomato, Onion, Yukon Gold French Fries |
| Filet Mignon* | $47.00 | 10 oz., Fingerling Potatoes, Broccoli Rabe, Mushroom Demi-Glace |
| Ribeye* | $38.00 | 14 oz., Mashed Potatoes, Green Bean Salad, Red Wine Demi-Glace |
Additions and Shareable Sides
| Shrimp Skewer | $8.00 | |
| Cauliflower Gratin | $7.00 | |
| Grilled Asparagus | $8.00 | |
| Lobster Tail | $17.00 | |
| Yukon Gold French Fries | $6.00 | |
| Green Bean Salad | $7.00 |
Reviews and ratings
4.3
Excellent
Based on 54 reviews
Noise level
Low
4.4
Food
4.5
Service
4.1
Ambiance
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