| Cuisine type | American | |
| Price range | $31 to $50 |
| Cuisines | American, European, French |
| Dining style | Casual Elegant |
| Phone number | +1 207 774 4200 |
| Website | www.theregency.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Alan Cook |
| Location | 20 Milk Street, Portland, ME 04101 |
| Two Eggs any Style | $9.00 | with toast |
| Malted Pancakes | $13.00 | With sausage links or bacon and Maine maple syrup. Available classic or blueberry |
| Breakfast Burrito | $12.00 | Scrambled eggs, spicy chorizo, diced tomato, cheddar cheese and sliced scallions in a sun-dried tortilla wrap, served with salsa and sliced avocado |
| Corned Beef Hash | $14.00 | House made corned beef hash, two eggs any style and toast |
| Continental | $14.00 | Coffee or Tea, fresh squeezed orange juice, house made pastries (2) and mixed berries |
| Belgian Waffle | $13.00 | With butter and pure Maine maple syrup. Available classic or blueberry |
| Turkey Croissant | $12.00 | Roasted turkey breast, brie, sliced apple and arugula on a warm croissant, served with grilled sweet and red potato duo |
| Three Egg Omelet | $12.00 | With three fillings: ham, bacon, cheese, onions, green peppers, tomatoes, baby spinach, arugula, asparagus and mushrooms |
| Lobster | Fresh local vine ripened tomato, a generous portion of freshly picked Maine lobster | |
| Classic | $12.00 | Grilled North Country Smokehouse Canadian bacon |
| Vegeterian | $11.00 | Fresh baby spinach, local vine ripened tomato slices |
| Smoked Salmon | $17.00 | Sourced from Ducktrap River- Belfast, Maine and garnished with asparagus spears |
| Corned Beef Hash | $14.00 | House made corned beef hash |
| Smoked Salmon Plate | $16.00 | Toasted bagel, cream cheese, minced red onions, sliced tomatoes, capers and lemon |
| Healthy Start | $15.00 | House-made granola, mixed berries and Greek yogurt |
| Greek Yogurt | $4.00 | Plain or flavored |
| Mixed Fresh Berries | $7.00 | Strawberries, blueberries and blackberries |
| Fresh Fruit Plate | $13.00 | Tropical fruits, melon, berries, and grapes with Greek yogurt or low-fat cottage cheese |
| Steel Cut Oatmeal | $9.00 | Low-fat milk, sun-dried cranberries, pecans and brown sugar |
| Veggie Bowl | $12.00 | Sautéed baby kale, tomato, touch of garlic with sliced avocado and two poached eggs |
| Breads | $2.00 | Whole wheat, Marble rye, 6 grain, White, English muffin, Raisin, Gluten free (+$1) |
| Pastry Basket | $10.00 | Assortment of housemade muffins, scones and Danishes fresh from our bakery |
| Meats & Potato | $4.00 | Ham, Bacon, Canadian bacon, Pork sausage links, Turkey sausage links, Corned beef hash (+$1), Grilled sweet & red potato duo |
| Bagels | $5.00 | Assorted varieties with cream cheese |
| Regular / Decaf | $4.00 | |
| Tea | $4.00 | |
| Cappuccino | $6.00 | |
| Espresso | $4.00 | |
| Double Espresso | $6.00 |
| Fresh Orange | $4.00 | |
| Assorted Others | $3.00 |
| Milk | $3.00 |
| Seared Scallops | $14.00 | Pineapple-jalapeño reduction, grilled pineapple, bacon | ||||||
| Wild Mushroom Ravioli | $10.00 | Pecorino-chive cream sauce, sautéed North Spore mushrooms | ||||||
| Antipasto Plate | $12.00 | Sliced salami, fresh mozzarella, artichoke hearts, kalamata olives, grape tomatoes, gherkins, pepperoncini, French bread | ||||||
| Maine Crab Cakes | $14.00 | Cider vinegar carrot fennel slaw, pear purée, saffron-vanilla aioli | ||||||
| Fruit & Cheese Plate | $12.00 | Dill havarti, gouda, pepper jack, brie | ||||||
| BBQ Pork "Wings" | $10.00 | Served with savory BBQ sauce | ||||||
| Regency Quesadilla | Onions, peppers, pepper jack cheese, salsa, sour cream |
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| Soup Du Jour |
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| Lobster Stew |
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| Clam Chowder |
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| Garden Salad | $5.00 | |||||
| Caesar Salad | $8.00 | |||||
| Sesame Tuna Salad* | $14.00 | Sesame seed encrusted tuna loin, cucumbers, grilled pineapple, water chestnuts, tomatoes, scallions, teriyaki vinaigrette | ||||
| Pan-Seared Atlantic Salmon Salad* | $14.00 | Orange segments, pepitas, spinach, grape tomatoes, crumbled goat cheese, blood orange vinaigrette | ||||
| Chicken & Apple Salad | $12.00 | Grilled chicken, sliced apples, bibb lettuce, candied walnuts, dried cranberries, gorgonzola cheese, cranberry vinaigrette | ||||
| Kale Salad | $12.00 | Baby kale leaves, raisins, roasted sweet potato, sunflower seeds, toasted pecans, maple vinaigrette | ||||
| Cobb Salad | $12.00 | Grilled chicken, kalamata olives, bacon, Great Hill bleu cheese, hardboiled egg |
| Famous Lobster Croissant | Fresh meat, lemon, mayonnaise | |||||||
| Famous Piedmontese Burger* | $14.00 | Beef patty from our own farm, local cheddar, sugarcured bacon, maple aioli, arugula | ||||||
| Turkey Burger | $14.00 | Turkey patty from our own farm, crème brie, bibb lettuce, cranberry mayonnaise, apple butter, ciabatta, sweet potato fries | ||||||
| Falafel Pita | $14.00 | Falafel, tahini, tzatziki sauce, shredded lettuce, tomato, pita | ||||||
| Short Rib Grilled Cheese | $14.00 | Short ribs, fontina cheese, caramelized onions, Morse's sour mustard pickles, Italian bread | ||||||
| Fried Scallop | $18.00 | Avocado, ripe tomato, sweet orange-chili slaw, telera roll | ||||||
| Regency Club Sandwich | BLT with pepperoncini mayonnaise, Maine lobster - MKT |
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| Crab Cakes* | $14.00 | remoulade, preserved lemon purée, apple cider slaw, and crispy capers |
| Seared Scallops* | $14.00 | pineapple-jalapeno reduction, grilled pineapple, bacon |
| Fried Green Tomato & Fresh Mozzarella | $12.00 | house made marinara and basil chiffonade |
| Antipasto Plate | sliced salami, fresh mozzarella, assorted vegetables with French bread | |
| Jumbo Gulf Shrimp Cocktail* (4) | $14.00 | house made cocktail sauce |
| Lobster Stew |
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| Clam Chowder |
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| Soup of the Day |
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| TMS Salad | $10.00 | toasted edamame, sunflower seeds, cabbage, carrots, romaine, pecorino romano honey-Dijon dressing | ||||
| Caesar Salad* | $10.00 | crisp romaine lettuce, house made Caesar dressing, seasoned croutons, fresh grated pecorino Romano and imported white anchovies | ||||
| Garden Salad | $8.00 | mixed greens, carrot, heirloom cherry tomatoes, cucumber, breakfast radish |
| Charbroiled Piedmontese Filet Mignon* | $39.00 | Béarnaise, red wine demi-glace, grilled asparagus and roasted fingerling potatoes |
| Grilled Kurobuta Pork Chop* | $28.00 | peach-bourbon pork reduction, black bean-peach salad and grilled russet potatoes |
| Bell and Evans Chicken Breast | $27.00 | stuffed with spinach, sun dried tomatoes and chicken confit, served over lemon-basil risotto with garlic - lemon jus |
| Lakin's Ricotta Gnocchi | $25.00 | marinara wilted spinach, basil oil and toasted pignolias |
| Grilled Sea Scallops & Gulf Shrimp* | $34.00 | creamy polenta, lemon–dill butter sauce and sautéed broccolini |
| Cedar Plank Roasted 1 ¼ Lb. Maine Lobster | scallop, rock shrimp and Jonah crab Ritz cracker stuffing with daily potato and vegetable | |
| Steamed 1 ¼ Lb. Maine Lobster | drawn butter, daily potato and vegetable | |
| Grilled 1 ¼ Lb. Maine Lobster | drawn butter, daily potato and vegetable |
| Lobster Benedict | Two poached eggs with tomato on a English muffin with Maine lobster meat and classic hollandaise sauce | |
| Seafood Frittata | $20.00 | Open face omelet with fresh Maine lobster meat, sweet baby shrimp, crabmeat, sweet peppers, scallions and dill Havarti cheese |
| Two Eggs any Style | $9.00 | with toast |
| Steak & Eggs | $20.00 | 8 oz. char-broiled Prime Black Angus sirloin, two eggs and toast |
| Classic Benedict | $12.00 | Two poached eggs on a English muffin with grilled North Country Smokehouse Canadian bacon and classic hollandaise sauce |
| Italian Frittata | $14.00 | Open face omelet with artichoke hearts, ripe red tomatoes, fresh spinach, prosciutto ham and parmesan cheese |
| Three Egg Omelet | $12.00 | With three fillings: ham, bacon, cheese, onions, green peppers, tomatoes, baby spinach, arugula, asparagus and mushrooms |
| European Breakfast Plate | $15.00 | Sliced natural ham, salami, coppa, Swiss and provolone cheeses, hardboiled egg, sliced tomatoes, fresh berries and sliced baguette |
| Breakfast Burger | $15.00 | Piedmontese beef burger, over-easy egg, tomato and arugula on a brioche bun with grilled sweet potato and red bliss duo |
| Corned Beef Hash | $14.00 | House made corned beef hash, two poached eggs and hollandaise |
| BLAT | $11.00 | Bacon, lettuce, creamy avocado, mayonnaise and tomatoes on toasted six grain bread |
| Bananas Foster French Toast | $14.00 | French toast with a brandy-banana topping and whipped cream served with sausage links or bacon |
| Blueberry Malted Pancakes | $15.00 | With sausage links or bacon |
| Belgian Waffle | $13.00 | With butter and pure Maine maple syrup |
| Smoked Salmon Plate | $16.00 | Toasted bagel, cream cheese, minced red onions, sliced tomatoes, capers and lemon |
| Healthy Start | $15.00 | House-made granola, mixed berries and Greek yogurt |
| Greek Yogurt | $4.00 | Plain or flavored |
| Fresh Fruit Plate | $13.00 | Tropical fruits, melon, berries, and grapes with Greek yogurt or low-fat cottage cheese |
| Steel Cut Oatmeal | $9.00 | Low-fat milk, sun-dried cranberries, pecans and brown sugar |
| Mixed Fresh Berries | $7.00 | Strawberries, blueberries and blackberries |
| Breads | $2.00 | Whole wheat, Marble rye, 6 grain, White, English muffin, Raisin, Gluten free (+$1) |
| Pastry Basket | $10.00 | Assortment of housemade muffins, scone and Danishes fresh from our bakery |
| Meats & Potato | $4.00 | Ham, Bacon, Canadian bacon, Pork sausage links, Turkey sausage links, Corned beef hash (+$1), Grilled sweet & red potato duo |
| Bagels | $5.00 | Assorted varieties with cream cheese |
| Milk | $3.00 | |
| Bellini | $9.00 | |
| Prosecco | $9.00 | Zardetto Petite |
| Champagne | $12.00 | Mumm Petite |
| Bloody Mary | $9.00 | |
| Armory Bloody | $15.00 | Served with two giant shrimp, olives & celery |
| Fresh Orange | $4.00 | |
| Assorted Others | $3.00 |
| Regular | $4.00 | |
| Decaf | $4.00 | |
| Tea | $4.00 | |
| Cappucino | $6.00 | |
| Espresso | $4.00 | |
| Double Espresso | $6.00 |
| Classic | Champagne, Grand Marnier, OJ | |
| Queen Bee | Prosecco, honey, grapefruit juice | |
| Pineapple Coconut | Prosecco, pineapple and coconut juice rimmed coconut glass | |
| Regency | Champagne, peach schnapps, grenadine | |
| Tequila Sunrise | Blanco Tequila, Prosecco, orange and pineapple juices topped with grenadine | |
| Sage & Grapefruit | Prosecco, grapefruit juice, elderflower liquor and sage |
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