From hand-made pastas and raviolis, fresh baked Ciabatta & Focaccia breads, house-made salumi and gelato; the chefs at Tuscan kitchen will arouse the senses with the sights, aromas and animation of an Italian kitchen. Custom details include: vintage, hand-cranked Prosciutto slicer, live-action kitchen bar seating next to the in-house aged salumi, hand-stretched mozzarella stations, complete with an Italian, hardwood-fired oven. We surround you with warm, cozy dining spaces within extensive seating (parties up to 18/persons). The large, outdoor pergola/patio offers seasonal dining. Some of the most beautiful and extensive private dining spaces within greater Boston; please call us for a tailored event.