| Cuisine type | American | |
| Price range | $30 and under |
| Cuisines | American, Burgers, Contemporary American |
| Dining style | Casual Dining |
| Phone number | +1 845 483 1280 |
| Website | www.tgifridays.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 2594 South Road Route 9, Poughkeepsie, NY 12601 |
| Spinach Florentine Flatbread | oven-baked crispy flatbread topped with our creamy spinach & artichoke heart spread and bruschetta mix of diced tomatoes, garlic and freshly chopped basil. | |
| Crispy Green Bean Fries | crunchy green bean fries breaded and fried to a golden brown. our cool and creamy cucumber-wasabi ranch dip adds just a touch of spicy | |
| Tuscan Spinach Dip | spinach and artichoke hearts with sauteed onions and bell peppers, blended with parmigiano and romano cheeses and delivered hot to your table along with friday's red and white corn tortilla chips. | |
| Friday's Pick Three For All | choose your favorites and delight your table's taste buds as these platters are perfect for sharing. pick one: traditional or boneless wings with jackTM championship bbq, garlic parmesan, classic buffalo, inferno or captain morganTM spiced rum sauce. pick any two of the following: crispy green bean fries, fried mozzarella, loaded potato skins or pan seared pot stickers. | |
| Sesame Jack Chicken Strips | these tender chicken breast strips are coated with asian panko breadcrumbs and fried to a golden brown. topped with toasted sesame seeds and tossed in our famous jack daniel's glaze for just the right kick | |
| Buffalo Wings | go boneless or traditional with these favorites with sauces ranging from mild to spicy jackTMchampionship bbq, garlic parmesan, classic buffalo, inferno and captain morganTM spiced rum. served with celery and bleu cheese or ranch dressing. | |
| Friday's Tostado Nachos | crispy tortillas loaded with refried beans, seasoned ground beef and melted cheese. served with salsa, sour cream, guacamole and topped with spicy jalapenos | |
| Pan-seared Pot Stickers | these pork dumplings are steamed, pan-seared and served with a szechwan dipping sauce. | |
| Loaded Potato Skins | these signature friday's potato skins are fully-loaded with melted cheddar cheese, crispy bacon and served with sour cream and green onions | |
| Fried Mozzarella | crispy and golden on the outside, hot and gooey inside. enough said. served with marinara sauce |
| Broccoli Cheese Soup | ||
| French Onion Soup | ||
| Soup Of The Day |
| Caribbean Passion Tossed Salad | mixed greens and a colorful splash of fresh pineapple pico, mango, avocado, red pepper, cucumber, cilantro and crispy wontons. served with your choice of ginger-lime marinated chicken or blackened ahi tuna* and tossed with tangy passion fruit vinaigrette. | |
| Balsamic Glazed Chicken Caesar | balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. served with chopped romaine tossed in caesar vinaigrette with shaved parmesan, crunchy croutons and fresh grape tomatoes | |
| Grilled Chicken Cobb Salad | our deconstructed version of the classic cobb salad with balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze and served alongside sliced avocado, fresh grape tomatoes, hard-boiled egg, bacon, crumbled bleu cheese and chopped romaine lettuce | |
| Southwest Wedge Salad | diced tomato, red onion, avocado, tostada chips, monterey jack and cheddar cheeses. drizzled with avocado vinaigrette and chipotle crema | |
| Classic Wedge Salad | a crisp lettuce wedge topped with bleu cheese dressing topped with crispy bacon, diced tomatoes and crumbled bleu cheese. |
| Japanese Hibachi Skewers | seasoned and marinated in our signature garlic & black pepper soy sauce, grilled and basted with a miso glaze. garnished with sesame seeds and served with grilled pita, ginger-lime slaw and extra glaze on the side. black angus sirloin or grilled chicken | |
| Balsamic Glazed Chicken Caesar | balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. served with chopped romaine tossed in caesar vinaigrette with shaved parmesan, crunchy croutons and fresh grape tomatoes. | |
| Grilled Chicken Cobb Salad | our deconstructed version of the classic cobb salad with balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze and served alongside sliced avocado, fresh grape tomatoes, hard-boiled egg, bacon, crumbled bleu cheese and chopped romaine lettuce | |
| Petite Sirloin | this mouth-watering 6-ounce filet-style cut of tender black angus sirloin is fire-grilled, topped with maison butter and served with your choice of two sides | |
| Shrimp Key West | two skewers of shrimp are dusted with cajun spices, grilled over an open fire and splashed with a tangy ginger-lime dressing. served with fresh steamed broccoli. | |
| Dragonfire Chicken | a fire-grilled breast glazed with chinese kung pao sauce, served over slow cooked coconut jasmine rice with pineapple pico de gallo, mandarin oranges and fresh steamed broccoli | |
| Dragonfire Salmon | a hearty norwegian salmon fillet grilled to perfection and glazed in a kung pao sauce. served with pineapple pico de gallo, mandarin oranges, ginger-lime slaw and fresh steamed broccoli | |
| Mediterranean Skewers | marinated, well-seasoned and grilled with lemon-garlic sauce. served with grilled pita, ginger-lime slaw and a tasty tzatziki cucumber yogurt sauce. served with your choice of grilled chicken or black angus sirloin. |
| Dragonfire Salmon | a hearty norwegian salmon fillet grilled to perfection and glazed in a kung pao sauce. served with pineapple pico de gallo, mandarin oranges, ginger-lime slaw and fresh steamed broccoli | |
| Shrimp Key West | two skewers of shrimp are dusted with cajun spices, grilled over an open fire and splashed with a tangy ginger- lime dressing. served with fresh steamed broccoli. | |
| Parmesan-crusted Crab Salmon | a hearty norwegian salmon fillet grilled to perfection and crowned with deviled crabmeat and crispy parmesan crust topping. served with your choice of two sides. | |
| Parmesan-crusted Crab Flounder | our tender flounder fillets are pan-seared to perfection and crowned with deviled crabmeat and crispy parmesan breadcrumbs. served with fresh lemon, jasmine rice pilaf and new roasted vegetable medley. |
| Jack Daniel's Ribs & Shrimp | a full rack of baby back pork ribs are slow-cooked until they're fall-off-the-bone tender then generously basted in jack daniels sauce and, paired with our crispy cajun-spiced shrimp, seasoned fries and ginger lime slaw | |
| Jack Daniel's Sirloin & Shrimp | a thick, juicy 10-ounce black angus sirloin, fire-grilled with jack daniel's sauce and paired with our crispy cajun-spiced shrimp and your choice of two sides | |
| Jack Daniel's Flat Iron | this 8-ounce black angus steak is aged and hand-cut exclusively for t.g.i. friday's. we season it just right, add our signature jack daniel's sauce and grill it to perfection. served with your choice of two sides | |
| Jack Daniel's Chicken | two plump, tender and juicy chicken breasts basted with our signature jack daniel's sauce and served with your choice of two sides |
| Flat Iron | this juicy 8-ounce cut of black angus steak is fire-grilled to perfection, topped with maison butter and served with your choice of two sides. | |
| Petite Sirloin | this mouth-watering 6-ounce filet-style cut of tender black angus sirloin is fire-grilled, topped with maison butter and served with your choice of two sides | |
| 10 Oz. Sirloin & Grilled Shrimp Scampi | 10-ounce black angus sirloin topped with maison butter paired with jumbo butterflied shrimp, charbroiled and served in garlic and tomato scampi sauce. with your choice of two sides. | |
| 10 Oz. Sirloin | america's favorite steak, friday's style. a thick, juicy 10-once black angus sirloin topped with maison butter and served with your choice of two sides | |
| Petite Sirloin & Salmon | enjoy the best of both worlds a 6-ounce cut of all-american black angus sirloin partnered with a delicately seasoned 7-ounce fillet of norwegian salmon both fire-grilled, topped with maison butter and served with your choice of two sides | |
| Petite Sirloin & Half-rack Of Ribs | a tender 6-ounce black angus filet-style cut of sirloin topped with maison butter and paired with a half-rack of baby back ribs, which are slow-cooked till they're fall-off-the-bone tender and basted in our jack championship bbqTM sauce. served with your choice of two sides | |
| Baby Back Ribs | a full rack of baby back pork ribs, slow-cooked and generously basted in jackTM championship bbq sauce and fire-grilled till they're fall-off-the-bone tender. served with crispy seasoned fries and coleslaw |
| Jack Daniel's Chicken Sandwich | a grilled chicken breast basted in jack daniel's glaze and topped with bacon, mixed cheese and cajun onion straws, not to mention lettuce, tomatoes, pickles and jack daniel's mayo. served on a brioche bun | |
| Bbq Chicken Wrap | bbq grilled chicken inside a wrap that includes cajun onion straws, lettuce, tomato, pickles, ranch dressing and jack daniel's mayo | |
| Jack Daniel's Pulled Pork Sandwich | slow-cooked pork tossed with our signature barbecue sauce, basted with our smoky-sweet jack daniel's sauce, topped with pickles and crispy cajun-spiced fried onion strings on a toasted brioche bun. |
| Cheeseburger | our classic cheeseburger topped with melted american cheese | |
| Kansas City Bbq Burger | our jackTM championship bbq sauce, apple wood smoked bacon, melted new york cheddar cheese, cajun-spiced fried onion strings and a sweet chow-chow relish | |
| New York Cheddar & Bacon Burger | a premium bacon-cheeseburger, with extra fixings! melted new york sharp cheddar, apple wood-smoked bacon, cajun-spiced fried onion strings and a sweet chow-chow relish. | |
| Southwest Burger | an awesome burger with an amazing kick! topped with melted pepper jack cheese, sauteed peppers and onions, crispy cajun-spiced fried onion strings with chipotle spread and fresh sliced avocado | |
| Turkey Burger | fire-grilled and seasoned just right, you'll love this flavorful ground turkey patty that's served with all your favorite garnishes. |
| Bruschetta Chicken Pasta | multi-grain angel hair pasta tossed in bruschetta marinara made with sliced garlic, basil and roma tomatoes topped with fire-grilled chicken breast. drizzled with balsamic glaze and sprinkled with parmesan shavings | |
| Cajun Shrimp & Chicken Pasta | al dente fettuccine ribbons in our creamy alfredo sauce under delicious chicken and shrimp sauteed with red bell peppers in a special cajun butter. all topped with parmesan shavings |
| Dragonfire Chicken | a juicy fire-grilled chicken breast glazed in kung pao sauce and served over jasmine rice pilaf with pineapple pico de gallo, mandarin oranges and fresh steamed broccoli | |
| Chicken Fingers | crispy and golden brown on the outside, tender and juicy inside. served with honey mustard dressing and fries | |
| Sizzling Chicken & Cheese | two garlic-marinated chicken breasts sauteed and prepared on a sizzling skillet of onions, peppers and melted american and mexican cheeses. served with our creamy mashed potatoes | |
| Parmesan-Crusted Chicken | a sauteed chicken breast basted with caesar vinaigrette dressing, then finished with a parmesan crust topping. served with three-cheese tortelloni tossed in spinach alfredo sauce and a side of our fresh tomato mozzarella salad. |
| Oreo Madness | cookies and cream ice cream sandwiched between rich layers of oreo cookie crust with caramel and fudge | |
| Vanilla Bean Cheesecake | a delicious cheesecake made with real vanilla beans, layered with white chocolate mousse and baked in a vanilla graham cracker crust. topped with white chocolate shavings and served with a fresh strawberry | |
| Chocolate Peanut Butter Pie | chocolate ganache layered with peanut butter mousse in a peanut butter graham cracker crust. topped with whipped cream and a peanut butter cup. |
| Traditional Wings | $12.10 | Traditional bone-in wings with styles that go way beyond Buffalo. Choose from spicy Buffalo, sriracha Buffalo, or ghost pepper. Signatures sauce Memphis bbq or garlic parmesan. Sweet cider glaze or miso sauce |
| BBQ Chicken Flatbread | $10.40 | Pulled all-natural Chicken Breast, Chipotle Barbecue Sauce, Monterey Jack Cheese, Cheddar, Cilantro, Hand-cut Red Peppers and Red Onion |
| Pan-seared Pot Stickers | $9.70 | Steamed, Pan-seared Pork Dumplings with Szechuan Dipping Sauce |
| Tuscan Spinach Dip | $9.70 | Spinach, Artichoke Hearts, Sautéed Onions and Bell Peppers Blended with Parmigiano and Romano Cheeses. Served Hot with Crisp Tostada Chips |
| Spinach Florentine Flatbread | $9.40 | Spinach, Artichoke Heart, Monterey Jack, Parmesan & Romano Cheeses, Tomatoes, Garlic, Fresh Basil, Crushed Red Pepper & Oregano |
| Warm Pretzels with Beer Cheese | $8.30 | Garnished with Crispy Applewood-smoked Bacon and Green Onions |
| Chicken Tostado Nachos | $11.30 | Crispy Tortillas Loaded with Grilled all-natural Chicken, Black Beans, Chorizo Poblano Queso, Cotija Cheese, Pico DE Gallo and Fresh Jalapeños. Drizzled with Chipotle Crema and Served with Salsa and House-made Guacamole |
| Jack™ Sliders | $7.90 | Two Fresh Usda Choice Beef Burgers Topped with Jack Daniel's ® Glaze, Cola Onions, Melted Provolone Cheese and Chipotle Mayo |
| Basket of Breadsticks | $2.90 | |
| Crispy Green Bean Fries | $7.90 | Breaded and Served with Cucumber-wasabi Ranch |
| Potato Skins | $8.80 | Melted Cheddar Topped with Crispy Applewood-smoked Bacon. Served with Green Onion Sour Cream |
| Mozzarella Sticks | $8.10 | Golden Mozzarella Blended with Asiago, Then Topped with Parmesan and Romano Cheeses. Served with Marinara Sauce |
| Boneless Wings | $11.00 | Crispy Boneless Wings with Styles That Go Way Beyond Buffalo. Choose from Spicy Buffalo, Sriracha Buffalo, Or Ghost Pepper. Signatures Sauce Memphis BBQ Or Garlic Parmesan. Sweet Cider Glaze Or Miso Sauce |
| Bacon-wrapped Stuffed Jalapeños | $11.30 | Roasted jalapeÑos peppers wrapped with bacon and stuffed with asiago, parmesan and slow-cooked beef, glazed with jack Daniel's® glaze |
| Classic Cheeseburger | $9.70 | Classic Fire-grilled Burger Topped with Melted American Cheese. Served with Seasoned Fries |
| Smoke Stacked Burger | $13.00 | Beer-braised sausage & onions, asiago & cheddar between two fresh Hickory-smoked burgers with sweet Memphis seasoning, melted sharp cheddar, Tennessee bbq sauce, bbq ranch aioli, applewood-smoked bacon and coleslaw |
| All American Stacked Burger | $13.00 | Melted sharp cheddar cheese, onion bacon jam and asiago & parmesan spread between two fresh burgers with thousand island dressing and peppered bacon. Served with seasoned fries |
| Jack Daniel's® Burger | $11.80 | Signature jack Daniel's® sauce, applewood-smoked bacon and melted provolone cheese |
| Black Bean & Avocado Burger | $10.20 | Spicy black bean patty topped with chipotle mayo, melted Monterey jack and cheddar, balsamic-glazed onions and sliced avocado |
| Turkey Burger | $9.70 | Seasoned Ground all-natural Turkey Patty Topped with Classic Garnishes |
| New York Cheddar & Bacon Burger | $11.00 | Sharp New York cheddar, applewood-smoked bacon, cajun-spiced fried onion strings and a sweet chow-chow relish |
| Mediterranean Mahi Mahi Naan 'Wich | $11.70 | Grilled mahi mahi drizzled with balsamic glaze on naan bread with cucumber yogurt sauce, balsamic-glazed onions, garlic, basil & roma tomato bruschetta and mixed greens with kale. Served with choice of seasoned fries or side oval salad |
| French Dip | $11.70 | Sliced Prime Rib in a Mushroom Stout Sauce on a Freshly Baked Toasted Baguette with Horseradish Spread, Swiss Cheese, Balsamic Onions and Au Jus on the Side |
| Jack Daniel's® Chicken Sandwich | $10.70 | Grilled all-natural Chicken Breast Seasoned with Hickory-smoked Sea Salt. Topped with Jack Daniel's® Glaze, Applewood-smoked Bacon, Mixed Cheese, Cajun-spiced Fried Onion Strings, Lettuce, Vine Ripened Tomato, Pickles and Jack Daniel's® Mayo on a Freshly Baked Bun |
| Parmesan-Crusted Chicken | $12.40 | All-natural chicken served with cheddar mac and cheese and a side of fresh tomato mozzarella salad |
| Jack Daniel's® Chicken & Shrimp | $20.60 | All-natural chicken breast paired with crispy shrimp. Served with two choice sides |
| Jack Daniel's® Chicken | $16.50 | Two all-natural chicken breasts. Served with two choice sides |
| Bruschetta Chicken Pasta | $15.20 | Fettuccine tossed in garlic, basil and roma tomato marinara. Topped with strips of garlic-marinated all-natural chicken breast. Finished with balsamic glaze and parmesan shavings |
| Bourbon Barrel Chicken | $14.90 | All-natural chicken breast seasoned with hickory-smoked sea salt and fire-grilled over a bourbon-soaked plank to bring out a smoky vanilla sweetness. Served with mashed potatoes and lemon-butter broccoli |
| Bourbon Barrel Mahi Mahi | $19.30 | Perfectly seasoned with hickory-smoked sea salt fire-grilled over bourbon-soaked planks for a smoky vanilla sweetness that brings out the natural flavor in every bite. Served with two choice sides. Choose fresh tomato mozzarella salad & fresh broccoli for a meal under 500 calories |
| Sizzling Chicken & Cheese | $15.80 | Garlic-marinated all-natural chicken breast served over melted cheese with onions, peppers and creamy mashed potatoes |
| Grilled Norwegian Salmon with Langostino Lobster | $20.50 | Perfectly seasoned with hickory-smoked sea salt and topped with sautéed langostino lobster and cremini mushrooms in a roasted alfredo sauce. Served with two choice sides |
| Cajun Shrimp & Chicken Pasta | $15.80 | Sautéed all-natural chicken, shrimp and red bell peppers tossed with fettuccine ribbons in a spicy cajun alfredo sauce |
| Sizzling Chicken and Shrimp | $16.90 | Garlic-marinated all-natural chicken and shrimp tossed in bruschetta marinara. Served over melted cheese with onions, peppers and creamy mashed potatoes |
| Crispy Chicken Fingers | $12.70 | Crispy and golden brown on the outside, tender and juicy inside. Served with honey mustard dressing and seasoned fries |
| Jack Daniel's® Ribs | $21.90 | Full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs. Served with seasoned fries and coleslaw |
| Jack Daniel's® Flat Iron | $16.10 | A hand-trimmed 8 ounce top blade steak with deep, rich flavor, fire grilled and topped with our Jack Daniel's® glaze. Served with two choice sides |
| Jack Daniel's® Rib-Eye | $21.30 | 10 ounces of our most tender cut with generous marbling and succulent flavor. Topped with our legendary glaze and seasoned with hickory-smoked sea salt to bring out more of that smoky Jack Daniel's® flavor. Served with two choice sides |
| Rib-Eye | $20.30 | 10 ounces of our most tender cut with generous marbling and succulent flavor. Fire-grilled to order. Topped with garlic parmesan butter and served with two choice sides |
| 10 Oz. New York Strip | $22.50 | The quintessential american cut, lightly marbled and exceptionally tender. Fire-grilled to order. Topped with garlic parmesan butter and served with two choice sides |
| Baby Back Ribs | $20.90 | Slow-cooked, fall-off-the-bone tender baby back pork ribs basted in tennessee BBQ sauce then fire-grilled. Served with seasoned fries and coleslaw |
| Jack Daniel's® New York Strip | $23.50 | The quintessential american cut, lightly marbled and exceptionally tender. Fire-grilled and topped with our Jack Daniel's® glaze. Served with two choice sides |
| Caesar Salad with Grilled Chicken | $11.50 | Grilled all-natural chicken breast seasoned with hickory-smoked sea salt served over freshly chopped romaine and kale tossed in a classic caesar dressing with shaved parmesan and foccacia croutons |
| House Salad | $4.40 | Freshly chopped romaine, red cabbage, grape tomato, cucumber, mixed cheese and focaccia croutons with choice of dressing and a hot garlic breadstick |
| Caesar Salad | $4.40 | Freshly chopped romaine & kale tossed in a classic caesar dressing with shaved parmesan, focaccia croutons and a hot garlic breadstick |
| Cobb Salad with Grilled Chicken | $10.40 | Freshly chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, applewood-smoked bacon and crumbled blue cheese with your choice of dressing. Drizzled with balsamic glaze |
| Pecan-Crusted Chicken Salad | $12.20 | Warm, crispy pecan-crusted chicken breast served over mixed greens tossed in balsamic vinaigrette with dried cranberries, mandarin oranges, sweetened pecans, celery, and crumbled bleu cheese |
| Chipotle Yucatan Chicken Salad | $11.50 | Roasted pulled all-natural chicken breast served over mixed greens tossed with avocado, mixed cheese, tomato, red onion, cilantro, tostadas and avocado vinaigrette. Drizzled with chipotle crema |
| Strawberry Fields Salad with Grilled Chicken | $11.50 | Grilled all-natural chicken breast, fresh balsamic-marinated strawberries, shaved parmesan, goat cheese and glazed pecans served over mixed greens tossed with balsamic vinaigrette dressing |
| Turkey & Kale Soup | $5.20 | Ground turkey mixed with vegetables & kale topped with parmesan & romano cheeses |
| French Onion Soup | $5.20 | Caramelized onions simmered in a rich sherry au jus topped with baked crostinis and melted provolone cheese |
| White Cheddar Broccoli Cheese Soup | $5.20 | A creamy blend of white cheddar cheeses with fresh broccoli |
| Vanilla Bean Cheesecake | $6.90 | Made with real vanilla beans, layered with white chocolate mousse and baked in a graham cracker crust. Topped with white chocolate shavings |
| Oreo™ Madness | $7.00 | Cookies and cream ice cream sandwiched between layers of hand-crumbled oreo™ cookie crust, drizzled with premium ghirardelli® chocolate sauce |
| Tennessee Whiskey Cake | $7.90 | Warm toffee cake topped with glazed pecans and vanilla ice cream. Served with butterscotch Jack Daniel's® whiskey sauce |
| Brownie Obsession | $7.00 | A warm chocolate-fudge brownie topped with vanilla ice cream, ghirardelli® caramel sauce and pecans |
| Kids Pasta with Marinara | $5.40 | Penne pasta in tomato marinara sauce |
| Kids Chicken Fingers | $5.50 | Crispy and golden brown on the outside, tender and juicy inside. Served with honey mustard dressing and kids side choice |
| Kids Macaroni & Cheese | $5.40 | Elbow macaroni in a creamy cheese sauce |
| Jasmine Rice Pilaf | $1.99 | Jasmine rice with onions, garlic and diced red peppers |
| Coleslaw | $1.99 | Slaw mix of red and green cabbage, shredded carrots and fresh spinach tossed in creamy coleslaw dressing |
| Fresh Spinach | $2.99 | Steamed fresh spinach with roasted cremini mushrooms, balsamic onions, and parmesan |
| Mashed Potatoes | $1.99 | Creamy mashed potatoes blended with cheddar cheese and garnished with green onions |
| Tomato Mozzarella Salad | $2.99 | Grape tomatoes with mozzarella cheese, red onion and basil in balsamic vinaigrette |
| Basket of Fries | $3.19 | Shareable size of crispy, seasoned fries |
| Seasoned Fries | $1.99 | Crispy, seasoned, and fried to perfection |
| Sweet Potato Fries | $2.99 | Crispy, seasoned, and fried to perfection |
| Cheddar Mac & Cheese | $2.99 | Penne pasta in alfredo asiago cheddar cheese sauce with parmesan cheese crust |
| Broccoli | $1.99 | Steamed fresh broccoli |
| Dr. Pepper | $2.89 | |
| Coke™ | $2.89 | |
| Diet Coke™ | $2.89 | |
| Sprite | $2.89 | |
| Ultimate Long Island Tea | $5.00 | Everything but the booze a fridays original favorite with our famous fridays™ sweet & sour and coke®. At home, follow the instructions on the bag and add smirnoff vodka, bacardi rum, bombay gin, dekuyper triple sec, and brandy |
| Barbados Rum Punch | $5.00 | Everything but the booze a delicious blend of mango, passion fruit, strawberry and fresh citrus. When you add mount gay eclipse rum and a dash of angostura bitters, you'll think someone dropped your house on a tropical island |
| The Best Fridays Margarita | $5.00 | Everything but the booze we give you a blend of fresh citrus juices and organic agave syrup. You add the patron silver tequila and grand marnier. Fiesta time |
| Freshly Brewed Gold Peak Black Iced Tea | $2.89 | |
| Tropical Raspberry Tea | $3.69 | Freshly brewed gold peak® black iced tea, raspberries, guava, fresh agave sour |
| Red Bull | $4.79 | |
| Dasani | $2.89 | |
| Minute Maid Lemonade | $2.89 | |
| Perrier | $2.59 | |
| Strawberry Passion Fruit Tea | $3.69 | Freshly brewed gold peak® black iced tea, fresh strawberries, passion fruit, fresh agave sour |
| Red Bull - Yellow | $4.79 | |
| Red Bull - Sugar Fre | $4.79 | |
| Vitamin Water | $2.89 |
| Ultimate Long Island Tea | Smirnoff Vodka, Bacardi Rum, Bombay Gin, triple sec, brandy, Fridays™ original sweet & sour, Coke®, fresh lemon | |
| Ultimate Blueberry-Pom Long Island Tea | Skyy Infusions Pacific Blueberry Vodka, Bombay Gin, Bacardi Rum, triple sec, blueberries, pomegranate, lime juice, fresh lemon, pure cane sugar, Sprite® | |
| Grey Goose Cooler | Grey Goose Vodka, St. Germain, peach purée, fresh lime, lemon juice, pure cane sugar, fresh basil, Sprite® | |
| Crown Apple Cooler | Crown Royal Regal Apple Whisky, Crown Royal Canadian Whisky, pomegranate, organic agave, lime juice, lemon juice, soda water, fresh apple | |
| Blood Orange Cooler | Skyy Infusions Blood Orange Vodka, pineapple juice, raspberries, organic agave, lime juice, lemon juice, ginger ale, orange twist | |
| Watermelon Cooler | New Amsterdam Peach Vodka, fresh watermelon, organic agave, lime juice, lemon juice, soda water | |
| One-Two Rum Punch | Sailor Jerry Spiced Rum, Myers's Dark Rum, fresh orange, mango purée, lime juice, lemon juice, cherry. Limit 2 | |
| Barbados Rum Punch | Mount Gay Eclipse Rum, mango, passion fruit & strawberry purées, lime juice, lemon juice, pure cane sugar, Sprite®, Angostura bitters, orange twist | |
| Strawberry Henny | Hennessy VS Cognac, Grand Marnier, fresh strawberry, lime juice, lemon juice, pure cane sugar | |
| The BFM – The Best Fridays™ Margarita | Patrón Silver Tequila, Grand Marnier, organic agave, fresh lime, lemon juice. Also available with Patrón Reposado Tequila | |
| Patrón Cosmo 'Rita Shaker | Patrón Silver Tequila, triple sec, fresh lime, lemon juice, pure cane sugar, cranberry juice, orange slice. Also available with Patrón Reposado Tequila | |
| Ultimate Casamigos Strawberry 'Rita | Casamigos Blanco Tequila, Cointreau, fresh strawberries, organic agave, fresh lime, lemon juice. Also Available: Ultimate Casamigos Spicy 'Rita made with fresh jalapeños | |
| Sangria 'Rita | Grand Marnier Raspberry Peach, 1800 Silver Tequila, organic agave, lime juice, lemon juice, Apothic Red Blend | |
| Diddy on the Beach | Ciroc Vodka, Malibu Rum, Red Bull® Yellow Edition (Tropical), blueberries, organic agave, lime juice, lemon juice, fresh pineapple | |
| Peach Honey Smash | Jack Daniel's Whiskey, Jack Daniel's Tennessee Honey, fresh mint, peach, citrus juices | |
| Double Berry Mojito Shaker | Bacardi Rum, fresh mint, lime & strawberries, raspberries, lemon juice, pure cane sugar | |
| Fresh Strawberry Mule | Tito's Handmade Vodka, Fever-Tree Ginger Beer, fresh muddled strawberries, organic agave, lime juice, lemon juice, lemon-ginger sugar rim | |
| Peach Sangria | Seven Daughters Moscato, St. Germain, Hendrick's, peach, clover honey, lime juice, lemon juice, pure cane sugar, fresh strawberries |
| La Crema, Chardonnay, Sonoma Coast, California | ||
| Kendall-Jackson, Chardonnay, California | ||
| Barefoot, Chardonnay, California | ||
| Beringer, White Zinfandel, California | ||
| Ecco Domani, Pinot Grigio, Italy | ||
| Seven Daughters, Moscato, Italy | ||
| Kim Crawford, Sauvignon Blanc, New Zealand |
| J. Lohr, Cabernet Sauvignon, Paso Robles, California | ||
| Dark Horse, Cabernet Sauvignon, California | ||
| Little Black Dress, Merlot, California | ||
| Alamos, Malbec, Argentina | ||
| Apothic, Red Blend, California | ||
| Mark West, Pinot Noir, California |
| Santa Margherita, Pinot Grigio - Italy | ||
| Meiomi, Pinot Noir - California | ||
| Rodney Strong, Cabernet Sauvignon - Sonoma County, California |
| Lamarca, Prosecco - Italy (187 Ml) | ||
| Dom Pérignon, Champagne - France (750 Ml) | ||
| Veuve Clicquot, Champagne - France (750 Ml) |
| Blue Moon Belgian White, Witbier, 5.4% Golden, CO | ||
| Angry Orchard Crisp Apple Cider, Hard Cider, 5% Cincinnati, OH | Item for Our Gluten-Sensitive Guests | |
| Bud Light, American Light Lager, 4.2% St. Louis, MO | ||
| Sam Adams Boston Lager, American Lager, 4.9% Boston, MA | ||
| Sam Adams Seasonal, Varies by Season, Boston, MA | ||
| Sam Adams Rebel IPA, American IPA, 6.5% Boston, MA | ||
| Stella Artois, European Pale Lager, 5% Belgium | ||
| Dos Equis Lager Especial, Mexican Lager, 4.3% Mexico |
| Lagunitas IPA, American IPA, 6.2% Petaluma, CA | ||
| Sierra Nevada Pale Ale, American Pale Ale, 5.6% Chico, CA | ||
| Widmer Brothers Omission, American Pale Ale, 5.8% Portland, OR | ||
| Pabst Blue Ribbon, 16 oz. can, American Lager, 4.7% Milwaukee, WI | Item for Our Gluten-Sensitive Guests | |
| Miller Lite, American Light Lager, 4.2% Milwaukee, WI | ||
| Budweiser, American Lager, 5% St. Louis, MO | ||
| Michelob Ultra, American Ultra-Light Lager, 4.2% St. Louis, MO | ||
| Coors Light, American Light Lager, 4.2% Golden, CO | ||
| Heineken, European Pale Lager, 5% Netherlands | ||
| Heineken Light, European Light Lager, 3.3% Netherlands | ||
| Guinness Draught Stout, 14.9 oz. can, Irish Dry Stout, 4.2% Ireland | ||
| Newcastle Brown Ale, English Brown Ale, 4.7% England | ||
| Corona Extra, Mexican Lager, 4.6% Mexico | ||
| Corona Light, Mexican Light Lager, 4.1% Mexico | ||
| Modelo Especial, Mexican Lager, 4.4% Mexico |
| Tickled Pink | Ruby Red Grapefruit juice, guava purée, soda water | |
| Paradise Punch | Orange juice, pineapple juice, guava purée | |
| Poppin' Boba | Zico Coconut Water, organic agave, lime juice, lemon juice, with bursting Strawberry or Mango Boba Pearls |
| Triple Berry Smoothie | Raspberries, blackberries, fresh strawberries, cranberry juice, organic agave, lime juice, lemon juice | |
| Mango Passion Smoothie | Mango and passion fruit purées, cream of coconut, organic agave, fresh lime, lemon juice | |
| Green with Passion Smoothie | Mango and passion fruit purées, organic agave, lime juice, lemon juice, fresh kale | |
| Strawberry Banana Smoothie | Fresh strawberry and banana, cream of coconut, pineapple juice, grenadine |
| Strawberry Lemonade | Fresh strawberries & lemons, lemonade | |
| Blue Raspberry | Blue raspberry, lemonade | |
| Cherry Limeade | Maraschino cherries, fresh limes, organic agave, lemonade | |
| Mango Peach Lemonade | Mango & peach purées, lemonade |
| Red Bull® Passion Slush | Passion fruit purée, guava purée, fresh lemon with your choice of Red Bull® | |
| Ruby Red Bull® Slush | Ruby Red Grapefruit, lemonade, fresh lemon with your choice of Red Bull® |
| Strawberry Passion Fruit Tea | Freshly brewed black tea, fresh strawberries, passion fruit purée, organic agave, lime juice, fresh lemon | |
| Tropical Raspberry Tea | Freshly brewed black tea, raspberries, guava purée, organic agave, lime juice, fresh lemon | |
| Freshly Brewed Gold Peak® Black Iced Tea |
| Coca-Cola | Free refills | |
| Diet Coke | Free refills | |
| Coca-Cola Zero | Free refills | |
| Sprite | Free refills | |
| Minute Maid Lemonade | Free refills | |
| Dr. Pepper | Free refills | |
| Dasani | ||
| Perrier | ||
| Zico | ||
| Red Bull | Also available in Sugarfree & Yellow Edition (Tropical) |
| Sesame Jack™ Chicken Strips | Panko-crusted chicken breast strips tossed in a Jack Daniel's® glaze | |
| Sriracha Shrimp Roll | Sriracha shrimp and house-made guacamole on panko-crusted rice rolls served sushi-style with sweet soy glaze and Cucumber-Wasabi Ranch | |
| Tuscan Spinach Dip** | Spinach, artichoke hearts, sautéed onions and bell peppers blended with Parmigiano and Romano cheeses. Served hot with crisp tostada chips | |
| Warm Pretzels with Craft Beer-cheese Dipping Sauce | Garnished with crispy applewood-smoked bacon and green onions | |
| Jack™ Sliders* | Fresh USDA Choice beef burgers topped with Jack Daniel's® glaze, cola onions, melted provolone cheese and chipotle crema | |
| Spicy Chicken Sliders | Crispy chicken tenders drizzled with ghost pepper honey & topped with chipotle crema served on a toasted bun | |
| Jack Daniel's® Sampler | Sampler to share with crispy Cajun-spiced shrimp, Sesame Jack™ Chicken Strips and glazed baby back pork ribs basted with our famous Jack Daniel's® glaze | |
| Chicken Tostado Nachos | Crispy tortillas loaded with grilled all-natural chicken, black beans, chorizo poblano queso, Cotija cheese, pico de gallo and fresh jalapeños. Drizzled with chipotle crema and served with salsa and house-made guacamole | |
| Loaded Potato Skins | Melted cheddar topped with crispy applewood-smoked bacon. Served with green onion sour cream | |
| Mozzarella Sticks | Golden mozzarella blended with Asiago then topped with Parmesan and Romano cheeses. Served with marinara sauce | |
| Crispy Green Bean Fries | Breaded and served with Cucumber-Wasabi Ranch | |
| Bacon-Wrapped Stuffed Jalapeños | Roasted jalapeño peppers wrapped with bacon and stuffed with Asiago, Parmesan and slow-cooked beef, basted with Jack Daniel's® glaze | |
| Spinach Florentine Flatbread | Spinach, artichoke heart, Monterey Jack, Parmesan & Romano cheeses, tomatoes, garlic, fresh basil, crushed red pepper & oregano | |
| BBQ Chicken Flatbread | Pulled all-natural chicken breast, chipotle barbecue sauce, Monterey Jack cheese, cheddar, cilantro, hand-cut red peppers and red onion | |
| Pan-Seared Pot Stickers | Steamed, pan-seared pork dumplings with Szechwan dipping sauce |
| Buffalo | Traditional and Classic | |
| Sriracha Buffalo | Traditional kicked up a notch with spicy Sriracha pepper | |
| Ghost Pepper | Hotter than Hot then topped with freshly sliced jalapeños |
| Memphis BBQ | Tangy Tennessee barbecue sauce & sweet Memphis rub | |
| Garlic Parmesan | Mild and creamy with garlic & Parmesan |
| Cider Glaze | Sweet cider glaze with a hint of cayenne heat | |
| Miso | Asian soy miso glaze with sesame and crushed red pepper |
| Jack Daniel's® New York Strip* & Shrimp | The quintessential American cut, lightly marbled and exceptionally tender paired with crispy Cajun-spiced shrimp | |
| Jack Daniel's® New York Strip* | ||
| Jack Daniel's® Flat Iron* & Ribs | A hand-trimmed 8 ounce top blade steak with deep, rich flavor paired with half-rack of ribs | |
| Jack Daniel's® Flat Iron* | ||
| Jack Daniel's® Rib-Eye* & Shrimp | 10 ounces of our most tender cut with generous marbling and succulent flavor paired with crispy shrimp | |
| Jack Daniel's® Rib-Eye* | ||
| Jack Daniel's® Chicken & Shrimp | All-natural chicken breast paired with crispy shrimp | |
| Jack Daniel's® Chicken | Two all-natural chicken breasts | |
| Jack Daniel's® Mixed Grill | Choose Two Different Jack Daniel's® Entrées: Crispy Shrimp, Half-rack of Ribs, all-natural Chicken |
| Jack Daniel's® Ribs & Shrimp | Full-rack of ribs paired with crispy Cajun-spiced shrimp | |
| Jack Daniel's® Ribs |
| Mashed Potatoes | ||
| Cheddar Mac & Cheese | ||
| Seasoned Fries | ||
| Sweet Potato Fries | ||
| Jasmine Rice Pilaf | ||
| Fresh Broccoli | ||
| Fresh Spinach | ||
| Coleslaw | ||
| Tomato Mozzarella Salad |
| 10 Oz. New York Strip* & Baby Back Ribs | The quintessential American cut, lightly marbled and exceptionally tender paired with half-rack of baby back ribs | |
| 10 Oz. New York Strip* | ||
| Flat Iron* & Langostino Lobster Topping | A hand-trimmed 8 ounce top blade steak with deep, rich flavor topped with sautéed langostino lobster and cremini mushrooms in a roasted Alfredo sauce | |
| Flat Iron* | ||
| Rib-Eye* & Baby Back Ribs | 10 ounces of our most tender cut with generous marbling and succulent flavor paired with half-rack of baby back ribs | |
| Rib-Eye* |
| Baby Back Ribs | Slow-cooked, fall-off-the-bone tender baby back pork ribs basted in Tennessee bbq sauce then fire-grilled. Served with seasoned fries and coleslaw. Full-Rack, Half-Rack |
| Bourbon Barrel Chicken | Fresh all-natural chicken breast seasoned with hickory-smoked sea salt fire-grilled over bourbon soaked planks to bring out a smoky vanilla sweetness. Served with two choice sides. Choose fresh tomato mozzarella salad & broccoli for a meal Under 500 Calories | |
| Sizzling Chicken & Spinach | Miso-glazed all-natural chicken, fire-grilled and served sizzling over a bed of fresh spinach and kale, grilled balsamic-glazed onions and roasted cremini mushrooms. Paired with fresh tomato mozzarella salad. Under 500 Calories |
| Grilled Norwegian Salmon with Langostino Lobster** | Perfectly seasoned with hickory-smoked sea salt and topped with sautéed langostino lobster and cremini mushrooms in a roasted Alfredo sauce. Served with two choice sides | |
| Bourbon Barrel Mahi Mahi | Perfectly seasoned with hickory-smoked sea salt fire-grilled over bourbon-soaked planks for a smoky vanilla sweetness that brings out the natural flavor in every bite. Served with two choice sides. Choose fresh tomato mozzarella salad & broccoli for a meal Under 500 Calories |
| Mashed Potatoes | ||
| Cheddar Mac & Cheese | ||
| Seasoned Fries | ||
| Sweet Potato Fries | ||
| Jasmine Rice Pilaf | ||
| Fresh Broccoli | ||
| Fresh Spinach | ||
| Coleslaw | ||
| Tomato Mozzarella Salad |
| Cajun Shrimp & Chicken Pasta | Sautéed all-natural chicken, shrimp and red bell peppers tossed with fettuccine ribbons in a spicy Cajun Alfredo sauce | |
| Bruschetta Chicken Pasta | Fettuccine tossed in garlic, basil and Roma tomato marinara. Topped with strips of garlic-marinated all-natural chicken breast. Finished with balsamic glaze and Parmesan shavings | |
| Bruschetta Shrimp Pasta | Fettuccine tossed in garlic, basil and Roma tomato marinara, fresh spinach, grilled balsamic onions and roasted cremini mushrooms. Topped with sautéed shrimp. Finished with balsamic glaze and Parmesan shavings | |
| Fridays™ Shrimp | A dozen crispy, golden brown shrimp. Served with seasoned fries and cocktail sauce | |
| Parmesan-Crusted Chicken | All-natural chicken served with cheddar mac & cheese and a side of fresh tomato mozzarella salad | |
| Crispy Chicken Fingers | Crispy and golden brown on the outside, tender and juicy inside. Served with Honey Mustard dressing and seasoned fries |
| Sizzling Chicken & Shrimp** | Garlic-marinated all-natural chicken and shrimp tossed in bruschetta marinara. Served over melted cheese with onions, peppers and creamy mashed potatoes | |
| Sizzling Chicken & Cheese** | Garlic-marinated all-natural chicken breast served over melted cheese with onions, peppers and creamy mashed potatoes |
| All-American Stacked Burger* | Melted sharp cheddar cheese, onion-bacon jam and Asiago & Parmesan spread between two fresh burgers with Thousand Island dressing and peppered bacon | |
| Smoke Stacked Burger* | Beer-braised sausage & onions, Asiago & cheddar between two fresh hickory-smoked burgers with sweet Memphis seasoning, melted sharp cheddar, Tennessee BBQ sauce, BBQ ranch aioli, applewood-smoked bacon and coleslaw | |
| Truffle Stacked Burger* | A blend of four cheeses with truffle oil, onion-bacon jam and Asiago between two fresh burgers with truffle aioli and applewood-smoked bacon |
| Jack Daniel's® Burger* | Signature Jack Daniel's® glaze, applewood-smoked bacon and melted provolone cheese | |
| Classic Cheeseburger* ** | Classic fire-grilled burger topped with melted American cheese | |
| Turkey Burger** | Seasoned ground all-natural turkey patty topped with classic garnishes | |
| Sedona Black Bean Burger | Spicy black bean patty topped with chipotle crema, melted Monterey Jack and cheddar, balsamic-glazed onions and sliced avocado | |
| New York Cheddar & Bacon Burger* | Sharp New York cheddar, applewood-smoked bacon, Cajun-spiced fried onion strings and a sweet chow-chow relish |
| Choose Your Cheese | Swiss, Provolone, New York Cheddar, American, Monterey Jack, Smoked Gouda, Crumbled Bleu, Craft Beer-Cheese | |
| Choose Your Spread | Thousand Island, Mayo, Sriracha Mayo, Jack™ Mayo, Truffle Aioli, Chow-Chow Relish | |
| Choose 2 Toppings | Bacon, Peppered Bacon, Onion-Bacon Jam, Balsamic-Grilled Onions, Roasted Mushrooms, Avocado, Guacamole, Fresh Jalapeños, Crispy Cajun Onions |
| Jack Daniel's® Chicken Sandwich | Grilled all-natural chicken breast seasoned with hickory-smoked sea salt. Topped with Jack Daniel's® glaze, applewood-smoked bacon, mixed cheese, Cajun-spiced fried onion strings, lettuce, vine ripened tomato, pickles and Jack Daniel's® mayo. Served on a freshly baked bun | |
| French Dip | Sliced Prime Rib in a mushroom stout sauce on a freshly baked toasted baguette with horseradish spread, Swiss cheese, balsamic onions and au jus on the side | |
| Mediterranean Mahi Mahi Naan 'Wich | Grilled Mahi Mahi drizzled with balsamic glaze on naan bread with cucumber yogurt sauce, balsamic-glazed onions, garlic, basil & Roma tomato bruschetta and mixed greens with kale | |
| California Chicken Club | All-natural chicken breast grilled, chilled and sliced on a freshly baked toasted baguette with bacon, smoked Gouda cheese, freshly chopped romaine, tomatoes, avocado and yogurt aioli |
| Pecan-Crusted Chicken Salad | Warm, crispy pecan-crusted chicken breast served over mixed greens with kale tossed in Balsamic Vinaigrette with dried cranberries, mandarin oranges, sweetened pecans, celery and bleu cheese | |
| Chipotle Yucatan Chicken Salad** | Roasted pulled all-natural chicken breast served over mixed greens with kale tossed with avocado, mixed cheese, tomato, red onion, cilantro, tostadas and Avocado Vinaigrette. Drizzled with chipotle crema | |
| Caesar Salad with Grilled Chicken** | Grilled all-natural chicken breast seasoned with hickory-smoked sea salt served over freshly chopped romaine and kale tossed in a classic Caesar dressing with shaved Parmesan and focaccia croutons | |
| Caesar Salad with Grilled Sriracha Shrimp | ||
| Caesar Salad with Grilled Norwegian Salmon | ||
| Caesar Salad with Flat Iron 4 Oz. Steak* | ||
| Cobb Salad with Grilled Chicken** | Grilled all-natural Chicken Breast Served over Freshly Chopped Romaine with Sliced Avocado, Grape Tomatoes, Hard-boiled Egg, Applewood-smoked Bacon and Crumbled Bleu Cheese with your Choice of Dressing. Drizzled with Balsamic Glaze | |
| Cobb Salad with Grilled Sriracha Shrimp | ||
| Cobb Salad with Grilled Norwegian Salmon | ||
| Cobb Salad with Flat Iron 4 Oz. Steak* | ||
| Seasonal Strawberry Fields Salad** | Fresh Balsamic-marinated Strawberries, Shaved Parmesan, Goat Cheese and Glazed Pecans Served over Mixed Greens Tossed with Balsamic Vinaigrette Dressing | |
| Seasonal Strawberry Fields Salad with Grilled Chicken | ||
| Seasonal Strawberry Fields Salad with Grilled Sriracha Shrimp | ||
| Seasonal Strawberry Fields Salad with Grilled Norwegian Salmon | ||
| Seasonal Strawberry Fields Salad with Flat Iron 4 Oz. Steak* |
| House Salad | Freshly chopped romaine, red cabbage, grape tomato, cucumber, mixed cheese and focaccia croutons with choice of dressing and a hot garlic breadstick | |
| Caesar Salad | Freshly chopped romaine & kale tossed in a classic Caesar dressing with shaved Parmesan, focaccia croutons and a hot garlic breadstick |
| French Onion Soup | Caramelized onions simmered in a rich sherry au jus topped with baked crostinis and melted provolone cheese | |
| White Cheddar Broccoli Cheese Soup | A creamy blend of white cheddar cheeses with broccoli | |
| Turkey & Kale Soup** | Ground turkey mixed with vegetables & kale topped with Parmesan & Romano cheeses | |
| Soup of the Day |
| Crispy Green Bean Fries | ||
| Traditional Wings | ||
| Boneless Wings | ||
| Pan-seared Pot Stickers | ||
| Warm Pretzels with Craft Beer-Cheese Dipping Sauce | ||
| Mozzarella Sticks | ||
| Loaded Potato Skins |
| Crispy Chicken Fingers | ||
| Bruschetta Chicken Pasta | ||
| Cajun Shrimp & Chicken Pasta | ||
| Half-Rack BBQ Ribs | ||
| Half-Rack Jack Daniel's® Ribs | ||
| Jack Daniel's® Chicken | ||
| Fridays™ Shrimp | ||
| Pecan-Crusted Chicken Salad | ||
| Seasonal Strawberry Fields Salad with Grilled Chicken | ||
| Seasonal Strawberry Fields Salad with Grilled Sriracha Shrimp | ||
| Cobb Salad with Grilled Chicken | ||
| Cobb Salad with Grilled Sriracha Shrimp | ||
| Caesar Salad with Grilled Chicken | ||
| Caesar Salad with Grilled Sriracha Shrimp | ||
| Chipotle Yucatan Chicken Salad |
| Tennessee Whiskey Cake | ||
| Brownie Obsession® |
| Triple Berry Smoothie | ||
| Green with Passion Smoothie | ||
| Red Bull® Passion Slush | ||
| Vitaminwater® XXX | ||
| Poppin' Boba | ||
| Paradise Punch | ||
| Tickled Pink | ||
| Coca-Cola Zero® |
| Tuscan Spinach Dip | Spinach, artichoke hearts, sautéed onions and bell peppers blended with Parmigiano and Romano cheeses. Served with carrots and celery |
| 10 Oz. New York Strip* | The quintessential American cut, lightly marbled and exceptionally tender | |
| Flat Iron* | A hand-trimmed 8 ounce top blade steak with deep, rich flavor | |
| Rib-Eye* | 10 ounces of our most tender cut with generous marbling and succulent flavor | |
| Grilled Norwegian Salmon with Langostino Lobster | Perfectly seasoned with hickory-smoked sea salt and topped with sautéed langostino lobster and cremini mushrooms in a roasted Alfredo sauce. Served with two choice sides from our gluten-sensitive menu | |
| Ribs | Slow-cooked, fall-off-the-bone tender baby back pork ribs basted in Tennessee bbq sauce then fire-grilled. Served with coleslaw and one choice side from our gluten-sensitive menu. Ask for: bbq Ribs Full-Rack, bbq Ribs Half-Rack |
| Classic Cheeseburger* or Burger* | Fresh 100% USDA Choice burger fire-grilled and stacked on a gluten-sensitive bun with crisp iceberg lettuce, vine ripened tomato, pickles and onion. Served with a choice side from our gluten-sensitive menu | |
| Turkey Burger | Seasoned ground all-natural turkey patty topped with classic garnishes on a gluten-sensitive bun. Served with a choice side from our gluten-sensitive menu |
| Cobb Salad with Grilled Chicken | Grilled all-natural chicken breast served over freshly chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, applewood-smoked bacon and crumbled bleu cheese with your choice of gluten-sensitive dressing. Drizzled with balsamic glaze. Try the Cobb with: Grilled Sriracha Shrimp, Grilled Norwegian Salmon, Flat Iron 4 oz. Steak* | |
| Chipotle Yucatan Chicken Salad | Roasted pulled all-natural chicken breast served over mixed greens with kale tossed with avocado, mixed cheese, tomato, red onion, cilantro and Avocado Vinaigrette. Drizzled with chipotle crema | |
| Seasonal Strawberry Fields Salad | Fresh balsamic-marinated strawberries, shaved Parmesan, goat cheese and glazed pecans served over mixed greens tossed with Low Fat Balsamic Vinaigrette dressing. Try the Strawberry Fields Salad with: Grilled Chicken, Grilled Sriracha Shrimp, Grilled Norwegian Salmon, Flat Iron 4 oz. Steak* | |
| Caesar Salad with Grilled Chicken | Grilled all-natural chicken breast seasoned with hickory-smoked sea salt served over freshly chopped romaine and kale tossed in a classic Caesar dressing with shaved Parmesan. Try the Caesar with: Grilled Sriracha Shrimp, Grilled Norwegian Salmon, Flat Iron 4 oz. Steak* |
| Sizzling Chicken & Shrimp | Garlic-marinated all-natural chicken and shrimp tossed in bruschetta marinara. Served over melted cheese with onions, peppers and creamy mashed potatoes | |
| Sizzling Chicken & Cheese | Garlic-marinated all-natural chicken breast served over melted cheese with onions, peppers and creamy mashed potatoes |
| Coleslaw | ||
| Fresh Broccoli | ||
| Jasmine Rice Pilaf | ||
| Mashed Potatoes | ||
| Fresh Spinach |
| Tomato Basil Soup | ||
| Turkey & Kale Soup | Ground turkey mixed with vegetables & kale topped with Parmesan & Romano cheeses |
| Ice Cream Sundae | Two scoops of vanilla ice cream with Ghirardelli® chocolate & caramel sauces, chopped pecans, whipped cream and a cherry |
| Widmer Brothers Omission, American Pale Ale, 5.8%, Portland, OR | ||
| Angry Orchard Crisp Apple Cider, Hard Cider, 5%, Cincinnati, OH |
| All-Natural Chicken Sandwich | All-natural grilled chicken served on a gluten-sensitive bun. Served with your choice of mandarin oranges, fruit cup, carrots & Ranch or a side salad with no croutons and your choice of gluten-sensitive dressing |
| Ice Cream | ||
| Ice Cream Sundae |
| Strawberry Lemonade Slush | ||
| Mango Peach Lemonade Slush | ||
| Blue Raspberry Slush | ||
| Cherry Limeade |
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