| Cuisine type | Afternoon Tea | |
| Price range | $50 and over |
| Top tags |
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| Cuisines | Afternoon Tea, Cocktail Bar, Contemporary American |
| Dining style | Fine Dining |
| Phone number | +1 609 924 1707 |
| Website | www.thepeacockinn.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Alex Van Dyke |
| Location | 20 Bayard Lane, Princeton, NJ 08540 |
other (1)
| Jersey Clam Chowder | $14.00 | fresh Jersey clams, warm roots & herbs, smoked pork jowl, crispy clam fritter |
| Pole Beans & Harissa | $14.00 | roasted pole beans, roasted cauliflower, emmer berries, sweet pea leaves, roasted red pepper harissa |
| Maitake Consommé | $13.00 | maitake mushrooms, local coffee stout, grit milk, grilled oyster mushroom cubes |
| Cape May Salt Oysters | $14.00 | fermented plum mignonette, green strawberry marmalade, lemon thyme |
| Bright Farms Arugula | $12.00 | summer kiss melon, pickled wild blueberries, grilled radish, Fulper Farms feta |
| Sweet Corn Agnolotti | $15.00 | sweet corn and ricotta agnolotti, fried green tomato, yellow squash jam |
| Little Gem | $12.00 | smoked gouda, tomato jam, rye crumble, buttermilk dressing |
| Viking Village Scallops | $21.00 | roasted pork neck, succotash, house-made corn nuts, banana peppers, corn crème anglaise |
| Heirloom Tomato | $16.00 | pickled peaches, local ricotta, spicy oregano, buttery sourdough croutons, peach barbecue |
| New Jersey Line-Caught Black Bass | $32.00 | patty pan squash, marigold flower, orange blossom honey, rice grits | ||
| Griggstown Farm Barbecue Chicken | $28.00 | chicken leg torchon, twice-fried chicken skin, braised carrots, spring onion, house-made buttermilk ricotta, carrot barbecue | ||
| Ora King Salmon | $36.00 | Norwich Meadow eggplant, crispy chick peas, concasse tomato, pole bean condiment, tahini ranch | ||
| Heritage Pork Loin | $30.00 | hakurei turnips, crunchy brown butter groats, apple blossom, bee pollen mustard | ||
| Country-Fried Soft Shell Crab | $31.00 | crushed fava beans, charred shishitos, spicy pickled fresno peppers, scallion salsa | ||
| Sunflower Porridge | $24.00 | Castle Valley Mill ground oats, sunflower seed puree, grilled yellow squash, grilled eggplant, puffed grains and seeds | ||
| Joyce Farms Bavette Steak | $37.00 | grilled porcini mushrooms, pickled and grilled rhubarb, Lancaster County sugar snap peas, charred spring onion petals, house-made steak sauce | ||
| Prime Bone-In Ribeye | dry-aged, bone-in-ribeye, creamed corn, braised collard greens with strawberries, confit marble potatoes with black garlic puree, house-made steak sauce |
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| Jersey Clam Chowder | $14.00 | fresh Jersey clams, warm roots & herbs, smoked pork jowl, crispy clam fritter |
| Heirloom Tomato Toast | $13.00 | cured tomato, ricotta cheese, basil seeds, sweet pea leaves |
| Bright Farms Arugula | $12.00 | summer kiss melon, pickled wild blueberries, grilled radish, Fulper Farms feta |
| Cape May Salt Oysters | $14.00 | fermented plum mignonette, green strawberry marmalade, lemon thyme |
| Little Gem | $12.00 | smoked gouda, tomato jam, rye crumble, buttermilk dressing |
| Challah French Toast | $16.00 | strawberries, whipped ricotta, Pennsylvania maple butter |
| Creamed Corn | $19.00 | pork roll, yellow squash, soft poached egg |
| Castle Valley Mills Granola | $17.00 | blueberries, strawberries, local yogurt |
| Smoked Fish Plate | $21.00 | lox, smoked sable, whitefish salad, toasted bagel |
| Farmer's Omelet | $17.00 | fava beans, tomato, pickled ramps, garlic scape |
| Country-Fried Soft Shell Crab Sandwich | $24.00 | heirloom tomato, scallion salsa, butter lettuce, smoked mayo, house-cut french fries |
| Butcher's Omelet | $18.00 | smoked pork jowl, grilled shitake mushrooms, spring onion |
| Borgo Magredo, Prosecco, Italy NV | $16.00 | |
| Integrale Rosé Vino Frizzante, Veneto, Italy NV | $15.00 | |
| Avinyo Cava, Penedes, Spain NV | $14.00 | |
| Piper-Heidsieck Brut, Champagne, France NV | $17.00 | |
| Buglioni Spumante Brut Rosé, Veneto, Italy NV | $18.00 |
| Trimbach Riesling, Alsace, France 2016 | $15.00 | |
| D. Bosler Rosé, Aconcagua, Chile 2019 | $11.00 | |
| Reyneke Chenin Blanc, Stellenbosch, South Africa 2017 | $17.00 | |
| Louis Jadot Bouzeron Aligote, Burgundy, France 2016 | $19.00 | |
| Domaine Auther Sylvaner, Alsace, France 2016 | $14.00 | |
| L'Umami Pinot Gris, Willamette Valley, Oregon 2017 | $15.00 | |
| Osmin Villa La Vie en Rose, France 2018 | $13.00 |
| Matthews Sauvignon Blanc, Columbia Valley, Washington 2018 | $16.00 | |
| Zocker Gruner Veltliner, Edna Valley, California 2016 | $16.00 | |
| Marie Du Lac Sancerre, Loire, France 2018 | $14.00 | |
| Sartarelli Tralivio Verdicchio Di Jesi, Marche, Italy 2017 | $13.00 | |
| Granbazan Albarino, Rias Baixas, Spain 2018 | $16.00 | |
| Quinta do Crasto Douro White Blend, Portugal 2018 | $21.00 | |
| Soarda Vespaiolo, Veneto, Italy 2017 | $17.00 |
| The Prisoner Blindfold White Blend, California 2017 | $16.00 | |
| Kumeu River Village Chardonnay, New Zealand 2014 | $18.00 | |
| Noble Hill Viognier, Paarl, South Africa 2016 | $14.00 | |
| Treana Blanc White Blend, Central Coast, California 2015 | $20.00 | |
| Truchard Roussanne, Carneros, California 2018 | $17.00 | |
| Chateau Vitallis Macon-Fuisse, Burgundy, France 2017 | $17.00 |
| Familie Bauer Zweigelt, Niederosterreich, Austria 2016 | $16.00 | |
| Sailor Seeks Horse Pinot Noir, Huon Valley, Australia 2017 | $25.00 | |
| Domaine Roux Rully La Martelle, Burgundy, France 2017 | $19.00 | |
| Domaine Cecile Chassagne Gigondas, Rhone, France 2013 | $17.00 | |
| Paul Mauguin Pommard, Burgundy, France 2017 | $20.00 | |
| Ricossa Barbera Appassimento, Piemonte, Italy 2018 | $18.00 |
| Edmeades Zinfandel, Mendocino, California 2014 | $15.00 | |
| Natte Valleij Cinsault, Western Cape, South Africa 2017 | $19.00 | |
| Freemark Abbey Cabernet Sauvignon, Napa, California 2015 | $25.00 | |
| Close de los Siete Red Blend, Mendoza, Argentina 2015 | $17.00 | |
| Chateau Magnol Haut-Medoc Bordeaux, France 2016 | $20.00 | |
| Alcance Carmenere, Central Valley, Chile 2015 | $19.00 | |
| Tensley Syrah, Santa Barbara, California 2018 | $17.00 | |
| Ormanni Chianti Classico Riserva, Tuscany, Italy 2014 | $25.00 | |
| Palmaris Petit Verdot, New Jersey 2014 | $24.00 |
| Clover Club | $14.00 | Bluecoat Gin, raspberry syrup, lemon juice, egg white |
| Hemingway Daiquiri | $15.00 | Boukman Rhum Agricole, Luxardo Maraschino Liqueur, lime juice, grapefruit juice, simple syrup |
| Smoked Old Fashioned | $16.00 | Woodford Reserve Bourbon, demerara syrup, Angostura Bitters, black walnut bitters, smoke |
| Penicillin | $15.00 | Dewar's Scotch, Bunnahabhain Single Malt, ginger syrup, lemon juice |
| Caraway Negroni | $14.00 | Campari, Lillet Blanc, aquavit, cardamom bitters |
| The Last Word | $16.00 | Revivalist Gin, Green Chartreuse, Luxardo Maraschino Liqueur, lime juice |
| Tails of a Feather | $14.00 | Calvados, lemon juice, raspberry syrup, Angostura Bitters, chilled Lambrusco sparkling wine |
| Peacock Sour | $16.00 | Buffalo Trace Bourbon, pear-infused simple syrup, lemon juice, Barolo Chinato |
| Porch Swing | $16.00 | Tito's Vodka, cold-pressed strawberry and rhubarb juices, lime juice, almond orgeat, mint |
| Pressure Point | $17.00 | Barr Hill Tom Cat Gin, pear brandy, Brooklyn Amaro, Dolin Dry Vermouth, Angostura and Peychaud Bitters |
| The Smuggler | $15.00 | El Dorado 15-year Rum, house-made Aperol falernum, Angostura Bitters, lime |
| The Green Post | $17.00 | Hendrick's Gin, cold-pressed cucumber and honeydew juices, Green Chartreuse, rosemary syrup |
| Tea-Time Shrub | $15.00 | El Partida Blanco Tequila, hibiscus jalapeño shrub, lime juice, mint |
| Seasonal Domestic | ||
| Seasonal Import |
| Amstel Light, NLD | $6.00 | |
| Ommegang Hennepin, NY | $7.00 | |
| Stella Artois, BEL | $6.00 | |
| Rodenbach Grand Cru Sour, BEL | $10.00 | |
| Dogfish 60 Minute IPA, DE | $7.00 |
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