Opa restaurant was founded in 2003 by Chef Joseph Karam and his family. Joe introduced Opa to the historic Federal Hill in hopes of sharing his family's culture cuisine and hospitality. Opa's consistent traditional Lebanese cooking and the family's hospitality has lead Opa to be a gem in Rhode Island's food industry with visitors traveling from all over New England to try a Taste of Lebanon.
Garlic olive oil marinade. Served on saffron rice and mixed green salad.
Chicken Shawarma Plate
Garlic marinated chicken, slow-cooked on a spit, served with a side of French fries and house salad.
Beef Shawarma Plate
Spicy marinated beef, slow-cooked on a spit, served with house-cut French fries, tahini sauce and house salad.
Garlic marinated chicken, slow-cooked on a spit, served with house-cut French fries in pita pockets.
Spicy marinated beef, slow-cooked on a spit, served with house-cut French fries in pita pockets.
Pesto aglio olio over Spaghetti.
Broccoli, pesto-cream sauce over Fettuccine.
Grilled chicken breast, mozzarella cheese, tomato sauce over spaghetti.
Wild Mushroom Ravioli
Portobello and crimini stuffed ravioli. Basil cream sauce.
Lobster & Crab Ravioli
Fresh lobster and crabmeat stuffed ravioli. Pink vodka sauce.
Onion, zucchini, red peppers, broccoli and mushroom over spaghetti or fettuccine. Choice of marinara or Alfredo sauce.
Frutti di Mare
Calamari, shrimp, and salmon sautéed in marinara sauce over spaghetti.
Pasta and Meatballs
Marinara sauce, homemade meatballs over spaghetti.
Slow-cooked beef ragu of tomato, carrot, onion and basil over spaghetti.
Smoked Salmon Fettuccine
Smoked salmon, rich creamy garlic basil sauce over fettuccine.
From The Grill
Filet au Poivre
Grilled 14 oz filet mignon. Pepper cream au jus. House-cut French fries and house salad.
Marinated filet mignon. Skewered and grilled. Mediterranean rice and house salad.
Mixed Grill Kabob
Grilled lamb, filet mignon, chicken breast, souvlaki and kafta. Mediterranean rice and house salad.
Freshly ground beef mixed with diced onion, parsley and seven spices. House salad and choice of hummus or Mediterranean rice.
Grilled skewered leg of lamb. Mediterranean rice and house salad.
Baby Rack of Lamb
Grilled on the bone. Mediterranean rice and house salad.
Garlic lemon marinated grilled chicken. Saffron rice, house salad.
Filet au Cheese
Grilled 14 oz filet mignon, butterflied and stuffed with mozzarella cheese. House-cut French fries and house salad.
16 oz, grilled. Salt and pepper seasoned. House-cut French fries and house salad.
Traditional Greek dish of grilled skewered pork tenderloin. Olive oil, black pepper and oregano marinade. Saffron rice and Greek salad.
Chicken Bird's Nest Plate
Small bites of chicken breast, mushroom, onion and red pepper sautéed in olive oil, garlic, red wine and lemon juice. Saffron rice and house salad.
Filet Bird's Nest Plate
Small bites of filet mignon, onion and red peppers sautéed in olive oil, garlic, red wine, and lemon juice. Mediterranean rice and house salad.
Garlic, paprika, black pepper marinade. Half chicken deboned, grilled then baked under a brick, topped with house-made garlic sauce. House-cut French fries and house salad.
Sit back and let Chef Joe prepare a mix of twelve "mezza" items ranging from appetizers and salads to seafood, vegetables and a mix from the grill including lamb, filet mignon, chicken and kafta with Mediterranean rice. We complete your meal with a chef's choice dessert. A real treat! (minimum of two people).