| Cuisine type | Lebanese | |
| Price range | $30 and under | |
| Neighborhood | Federal Hill |
| Top tags |
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| Cuisines | Lebanese, Mediterranean |
| Dining style | Casual Dining |
| Phone number | +1 401 351 8282 |
| Website | opaprovidence.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Chef Joseph Karam |
| Location | 230 Atwells Ave, Providence, RI 02903 |
other (2)
| Grilled Calamari | $13.00 | Balsamic vinegar, oregano, olive oil marinade w/ pita bread. |
| Opa's Sampler | $19.00 | Hummus, baba ghannoug, grape leaves and vegetable medley. |
| Garlic Shrimp | $12.00 | Sautéed with olive oil, garlic, finished with cilantro, parsley and lemon. |
| Shrimp Cocktail | $13.00 | Served with Opa's cocktail sauce. |
| Shrimp Opa | $14.00 | Grilled shrimp, with Opa's special marinade. Served with Opa's cocktail sauce. |
| Cheese Platter | $20.00 | Smoked gouda, brie, mozzarella, parmigiano, and Goat Cheese, Chef's selection of accompaniments. |
| Filet Mignon Bird's Nest | $14.00 | Small bites of filet mignon, onion and red pepper sautéed in olive oil, garlic and red wine. |
| Smelts | $18.00 | Fried Canadian smelts, served with house-cut French fries. |
| Fried Shrimp | $18.00 | Lightly battered, served with house-cut French fries and Opa's tartar sauce. |
| Seafood Appetizer | $20.00 | Scallops, shrimp, calamari and sole. Lightly battered and fried. Served with Opa's tartar sauce. |
| Grape Leaves | $8.00 | House-made, stuffed with rice, tomato and parsley, cooked in lemon and olive oil. |
| Baba Ghannough | $8.00 | Charred eggplant blended with garlic, olive oil and tahini sauce. |
| Shanklish | $7.00 | Aged goat cheese, diced tomato, onion, oregano and olive oil. |
| Fried Kibbi Bites | $7.00 | Traditional Lebanese dish of kibbi, shaped into spheres, stuffed with ground beef, diced onion and pine nuts. |
| Opa's Hummus | $8.00 | Chick peas blended with tahini, garlic, lemon juice and olive oil. |
| Chicken Bird's Nest | $12.00 | Small bites of chicken breast, mushroom, onions, and red pepper sautéed in olive oil, garlic, white wine and lemon juice. |
| Opa's Chicken Wings | $10.00 | Lightly battered, fried, side of garlic lemon-cilantro sauce. |
| Fried Calamari | $13.00 | Lightly battered, fried, served with garlic lemon-cilantro sauce topped w/ banana peppers. |
| Cheese Galleon | $14.00 | Chef's choice variety of cheeses, Fondue style w/ side of French baguette. |
| Prosciutto di Parma | $9.00 | Thinly sliced prosciutto, arugula, shaved parmigiano cheese and extra virgin olive oil. |
| Mesclun Green Salad | $8.00 | Mixed greens tossed with a lemon, garlic and olive oil dressing. |
| Salad Opa | $17.00 | Grilled shrimp, calamari, and salmon. Served over mixed greens and garlic lemon-cilantro olive oil dressing. |
| Jordanian Salad | $9.00 | Diced cucumber, onion, red pepper, parsley, lemon olive oil dressing. |
| Fattouche Salad | $9.00 | Romaine lettuce, tomato, cucumber, onion, red pepper and pita chips. Pomegranate and lemon infused olive oil dressing. |
| Tabouli Salad | $10.00 | Traditional Lebanese salad of diced parsley, tomato and onion tossed with olive oil and lemon juice. |
| Caesar Salad | $9.00 | Romaine lettuce, pita chips, house-made Caesar dressing. Topped with shredded mozzarella cheese. |
| Greek Salad | $9.00 | Romaine lettuce, tomato, cucumber, onion and pepper, feta cheese, kalamata olives. Opa's signature dressing. |
| Arugula Salad | $11.00 | Baby arugula, cherry tomato and shaved parmigiano. Lemon and olive oil dressing. |
| Seafood Opa | $26.00 | Grilled salmon, calamari and shrimp topped with garlic lemon-cilantro olive oil. Saffron rice, mixed green salad. |
| Fish Pocket | $24.00 | Fried Cod, served in a pocket with lettuce, jalapeño, garlic lemon-cilantro olive oil. |
| Salmon au Saffron | $23.00 | Grilled salmon, saffron olive oil marinade. Saffron rice, mixed green salad. |
| Shrimp Bird's Nest Plate | $21.00 | Garlic olive oil marinade. Served on saffron rice and mixed green salad. |
| Chicken Shawarma Plate | $22.00 | Garlic marinated chicken, slow-cooked on a spit, served with a side of French fries and house salad. |
| Beef Shawarma Plate | $24.00 | Spicy marinated beef, slow-cooked on a spit, served with house-cut French fries, tahini sauce and house salad. |
| Chicken Pocket | $21.00 | Garlic marinated chicken, slow-cooked on a spit, served with house-cut French fries in pita pockets. |
| Beef Pocket | $23.00 | Spicy marinated beef, slow-cooked on a spit, served with house-cut French fries in pita pockets. |
| Mediterranean Pasta | $14.00 | Pesto aglio olio over Spaghetti. |
| Fettuccine Alfredo | $14.00 | Broccoli, pesto-cream sauce over Fettuccine. |
| Chicken Parmesan | $22.00 | Grilled chicken breast, mozzarella cheese, tomato sauce over spaghetti. |
| Wild Mushroom Ravioli | $21.00 | Portobello and crimini stuffed ravioli. Basil cream sauce. |
| Lobster & Crab Ravioli | $24.00 | Fresh lobster and crabmeat stuffed ravioli. Pink vodka sauce. |
| Veggie Pasta | $16.00 | Onion, zucchini, red peppers, broccoli and mushroom over spaghetti or fettuccine. Choice of marinara or Alfredo sauce. |
| Frutti di Mare | $24.00 | Calamari, shrimp, and salmon sautéed in marinara sauce over spaghetti. |
| Pasta and Meatballs | $18.00 | Marinara sauce, homemade meatballs over spaghetti. |
| Pasta Bolognese | $18.00 | Slow-cooked beef ragu of tomato, carrot, onion and basil over spaghetti. |
| Smoked Salmon Fettuccine | $22.00 | Smoked salmon, rich creamy garlic basil sauce over fettuccine. |
| Filet au Poivre | $29.00 | Grilled 14 oz filet mignon. Pepper cream au jus. House-cut French fries and house salad. |
| Beef Kabob | $27.00 | Marinated filet mignon. Skewered and grilled. Mediterranean rice and house salad. |
| Mixed Grill Kabob | $30.00 | Grilled lamb, filet mignon, chicken breast, souvlaki and kafta. Mediterranean rice and house salad. |
| Kafta Plate | $22.00 | Freshly ground beef mixed with diced onion, parsley and seven spices. House salad and choice of hummus or Mediterranean rice. |
| Lamb Kabob | $26.00 | Grilled skewered leg of lamb. Mediterranean rice and house salad. |
| Baby Rack of Lamb | $26.00 | Grilled on the bone. Mediterranean rice and house salad. |
| Shish Tawook | $26.00 | Garlic lemon marinated grilled chicken. Saffron rice, house salad. |
| Filet au Cheese | $29.00 | Grilled 14 oz filet mignon, butterflied and stuffed with mozzarella cheese. House-cut French fries and house salad. |
| Rib-Eye | $36.00 | 16 oz, grilled. Salt and pepper seasoned. House-cut French fries and house salad. |
| Souvlaki | $23.00 | Traditional Greek dish of grilled skewered pork tenderloin. Olive oil, black pepper and oregano marinade. Saffron rice and Greek salad. |
| Chicken Bird's Nest Plate | $22.00 | Small bites of chicken breast, mushroom, onion and red pepper sautéed in olive oil, garlic, red wine and lemon juice. Saffron rice and house salad. |
| Filet Bird's Nest Plate | $27.00 | Small bites of filet mignon, onion and red peppers sautéed in olive oil, garlic, red wine, and lemon juice. Mediterranean rice and house salad. |
| Chicken Brick | $28.00 | Garlic, paprika, black pepper marinade. Half chicken deboned, grilled then baked under a brick, topped with house-made garlic sauce. House-cut French fries and house salad. |
| Lebanon Dinner | $40.00 | Sit back and let Chef Joe prepare a mix of twelve "mezza" items ranging from appetizers and salads to seafood, vegetables and a mix from the grill including lamb, filet mignon, chicken and kafta with Mediterranean rice. We complete your meal with a chef's choice dessert. A real treat! (minimum of two people). |
| Pimm's Lemonade Martini | $11.00 | Hendrick's Gin, Pimm's Liqueur, Muddled cucumber, lemon juice, and ginger beer. |
| Orangeita | $11.00 | Figenza Mediterranean Fig vodka, muddled orange slices topped w/ a splash of soda water. |
| Swa-Gasm | $12.00 | Stoli Raspberry, Stoli Blueberry, Absolut Citron, splash of cranberry and pineapple juices. |
| Bitter Bourbon | $12.00 | Knob Creek Bourbon, Aperol and Angostura bitters. |
| Tipsy off Tequila | $12.00 | Patron Silver, Malibu, lime juice, ginger beer, splash of pineapple juice. |
| Pomegranate Mule | $12.00 | Tito's Vodka, ginger beer, fresh lime juice, pomegranate syrup served in a copper mug. |
| Cucumber Martini | $13.00 | Tito's Vodka, simple syrup, fresh muddled cucumber, fresh lime juice & splash of sprite. |
| Strawberry Basil Mojito | $13.00 | Bacardi Rum, muddled lime & basil, topped with fresh lime juice, sprite & soda water. |
| Pear Martini | $13.00 | Absolute Pear, St. Germain, pineapple juice, topped with prosecco. |
| Sake Lychee Martini | $10.00 | Sake, lychee syrup, splash of grenadine. |
| Ruffino - Chianti - Italy | $8.00 | |
| Cigar Box - Malbec - Argentina | $8.00 | |
| Blackstone - Merlot - California | $8.00 | |
| Francis Ford Coppola - Pinot Noir - California | $8.00 | |
| J.Lohr - Cabernet Sauvignon - California | $9.00 | |
| Foglio 12 - Montepulciano - d'Abruzzo | $10.00 |
| Meiomi - California | $48.00 | |
| La Crema - California | $60.00 |
| Château St. Michelle - Washington | $46.00 | |
| Robert Mondavi - Napa Valley | $56.00 | |
| Sterling - Napa Valley | $56.00 |
| Markham - Napa Valley | $45.00 | |
| Sterling - Napa Valley | $49.00 | |
| Stag's Leap - California | $77.00 |
| Trapiche - Argentina | $36.00 | |
| Achaval Ferrer Mendoza - Argentina | $58.00 |
| Ruffino - Italy | $33.00 | |
| Castello Banfi Riserva - Italy | $42.00 |
| 7 Moons Red - California | $31.00 | |
| Château Ksara - Lebanon | $38.00 | |
| Gran Passione Salice Salentino - Italy | $44.00 | |
| Château Saint-Sulpice - France | $48.00 | |
| St. Thomas - Lebanon | $61.00 |
| Mionetto Prosecco Brut - Italy | $9.00 | |
| Mionetto Gran Rose - Italy | $35.00 | |
| Möet Chandon - France | $95.00 | |
| Veuve Cliquot - France | $100.00 | |
| Veuve Cliquot Rose - France | $150.00 | |
| Möet Chandon Rose - France | $135.00 |
| Abramon - Pinot Grigio - Italy | $8.00 | |
| Relax - Riesling - Germany | $8.00 | |
| San Maurizio - Moscato D'asti - Piedmont, Italy | $8.00 | |
| Harbor Town - Sauvignon Blanc - New Zealand | $9.00 | |
| Kendall-Jackson - Chardonnay - California | $9.00 |
| Nobelissima - Italy | $33.00 | |
| Chlöe - California | $39.00 | |
| Santa Margherita - Italy | $52.00 |
| Prodigo - Italy | $33.00 | |
| Kim Crawford - New Zealand | $37.00 | |
| Stag's Leap - California | $77.00 |
| D'Homaine D'Hodrat - France | $35.00 | |
| Francis Ford Coppola - California | $36.00 |
| Château Beau Puits Blanc - Bordeaux - France | $39.00 | |
| Ksara - Blanc Du Blanc - Lebanon | $39.00 | |
| Ferrari Carrano Fume Blanc - California | $45.00 | |
| Louis Jadot Pouilly-Fuisse - France | $54.00 | |
| Christian Moreau - Chablis - France | $56.00 |
| Miller Light | $4.00 | |
| Coors Light | $4.00 | |
| Budweiser | $4.00 | |
| Bud light | $4.00 | |
| Guinness | $5.00 | |
| Corona / Corona Light | $5.00 | |
| Heineken / Heineken Light | $5.00 | |
| Blue Moon | $5.00 | |
| Almaza | $5.00 | |
| Harpoon IPA | $6.00 |
| Sam Seasonal | $4.00 | |
| Peroni | $5.00 | |
| Stella | $5.00 | |
| UFO | $5.00 |
| Red, White or Champagne |
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| Strawberry Cheesecake | $7.00 | |
| Chocolate Cake | $7.00 | |
| Tiramisu | $7.00 | |
| Baklava | $7.00 | |
| Flan | $7.00 | |
| Crème brûlée | $7.00 |
| Hookah | $33.00 | Blueberry, Raspberry, Mint, Lemon Mint, Orange Mint, Watermelon, Double Apple, Grape, Guava, Mango, Peach, Strawberry Banana. |
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