| Cuisine type | Italian | |
| Price range | $30 and under | |
| Neighborhood | Federal Hill |
| Top tags |
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| Cuisines | Italian, Contemporary Italian, Mediterranean |
| Dining style | Casual Elegant |
| Phone number | +1 401 223 2230 |
| Website | www.panevino.net |
| Dress code | Business Casual |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Location | 365 Atwells Avenue, Providence, RI 02903 |
other (1)
| Calamari In Padella | $12.00 | Pan Fried with Semi Dried Tomatoes, White Balsamic Vinegar, Hot Peppers |
| Fritto Misto Di Mare | $14.00 | Gulf Shrimp, Local Scallops, Point Judith Calamari, Octopus 1 |
| Cozze All' Arrabiata | $12.00 | Farm Raised P.E.I. Mussels, Calabrian Chiles, Tomato Sea Broth, Roasted Garlic |
| Polpette Casareccie | $8.00 | House Made Meatballs, Narragansett Creamery Ricotta, Neapolitan Ragu |
| Polpo | $12.00 | Charred Mediterranean Octopus, Ceci Bean Salad |
| Pasta Mischiata Con Ceci | $8.00 | Chick Pea Soup, Chopped Kale, Tomato Broth |
| Carpaccio Di Manzo | $10.00 | Thinly Sliced Raw Beef, Rucola, Shaved Grana Padano, Worcestershire Aioli |
| Scarola E Fagioli | $10.00 | Braised Escarole, Cannellini Beans, Guanciale, Crusted Bread |
| Antipasti Della Casa | $24.00 | cured salume, artisan Cheese's and marinated Vegetables (for two or more) |
| Caciocavallo Al Forno Con Speck | $12.00 | Smoked Campanian Cow's Milk Cheese, Thinly Sliced Dry Cured Ham, Baked in Clay |
| Mista | $8.00 | mixed field greens, radishes, red onions, cherry tomatoes, ricotta salata, white balsamic vinaigrette |
| Rucola | $10.00 | with Prosciutto di Parma, Red Onions, Shaved Grana Padano, Lemon Vinaigrette |
| Caesar Salad | $9.00 | salad with Anchovies, croutons, Shaved Grana Padano, House-Made Caesar Dressing |
| Bietole | $9.00 | Roasted Beets, Baby Wild Arugula, Candied Walnuts, Goat Cheese Vinaigrette |
| Spinaci | $11.00 | Crispy Speck, Caramelized Onions, Gorgonzola, Candied Walnuts, Balsamic Vinaigrette |
| Bucatini All' Amatriciana | $17.00 | with Guanciale, Onions, Collina Tomatoes, Red Chiles, Pecorino Romano |
| Gnocchi Quattro Formaggi | $19.00 | with Four Cheeses, San Marzano Tomato Cream Sauce, Baked in Clay |
| Rigatoni Napolitani Al Ragu | $20.00 | with Graziano Sausage, House-Made Meatballs, Narragansett Creamery Ricotta |
| Fettucini Alla Bolognese | $18.00 | with Braised Veal and Beef Ragu, Pecorino Romano |
| Orecchiette Con Cime Di Rapa | $18.00 | Broccoli Rabe, Graziano Sausage, Pecorino |
| Risotto Ai Gamberi E Zafferano | $24.00 | Jumbo Gulf Shrimp, Creamy Saffron and Zucchini Rice |
| Ravioli Di Aragosta | $22.00 | Local Lobster, Shallots, Tomato Cream Sauce |
| Linguine Al Nero Fra Diavolo | $27.00 | Local whole Lobster, Calabrian Chiles, San Marzano Tomatoes |
| Spaghettini Alla Chitarra Cacio E Pepe | Pecorino Romano, Black Peppercorns | |
| Rigatoni Del Cardinale | $19.00 | Graziano Sausage, San Marzano Tomatoes, Cream, Pecorino Romano |
| Linguine Ai Frutti Di Mare | $29.00 | Gulf Shrimp, Clams, P.E.I. Mussels, Calamari, Scallops, Octopus |
| Capesante* | $26.00 | Pan Seared Local Scallops, Brussels Sprouts, Speck Crisp, Pine Nuts, Grilled Polenta Cake | ||||||
| Pesce All' Acqua Pazza* | Poached Catch of the Day, Sardinian Cous Cous, escarole, Cherry Tomatoes, sea Salt | |||||||
| Anatra | $30.00 | House Cured Duck Confit, Truffle Honey, Fig and Walnut Ravioli | ||||||
| Carciofi | with Long Stem Artichokes, Lemon, White Wine Sauce, Fontina Potato Cake Veal Scaloppine |
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| Saltimbocca | with Sage and Prosciutto, Marinara, Fresh Mozzarella, Asparagus, Herb Roasted Fingerling Potatoes Veal Scaloppine |
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| Funghi | with Seasonal Mushrooms, Marsala Wine Demi Glace, Asparagus, Herb Roasted Fingerling Potatoes Veal Scaloppine |
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| Parmigiano | Breaded and Pan Fried, Fresh Mozzarella Neapolitan Ragu Sauce, Short Rigatoni Bone-In Veal Chop |
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| Milanese | Breaded and Pan Fried, Rucola, Red Onions, Cherry Tomatoes, Shaved Grana Padano, Lemon Vinaigrette Bone-In Veal Chop |
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| Braciola Di Maiale | $24.00 | Wood Grilled Pork Chop, Spicy Fig, Gnocchi, Romanesco Broccoli | ||||||
| Salsicce Di Cinghiale | $24.00 | Wild Boar Sausage, Farm Mushrooms, Creamy Polenta |
| Costoletta Di Vitello* | $36.00 | Wood Grilled 16oz Veal Rib Chop, Cipollini Demi Glace, Fontina Potato Cake |
| Salmone Alla Griglia | $26.00 | Faroe Island Salmon, Black Beluga Lentils, Baby Heirloom Carrots |
| Filetto Di Manzo* | $36.00 | 8oz Filet Mignon, Fried Shallots, Roasted Garlic Mashed Potatoes, Asparagus |
| Point Judith Calamari | $13.00 | Pan Fried with Semi Dried Tomatoes, White Balsamic, Hot Peppers |
| Pan Fried Misto di Mare | $14.00 | Gulf Shrimp, Local Scallops, Point Judith Calamari, Braised Octopus |
| Farm Raised Mussels Arrabbiata | $12.00 | with Spicy Tomato Broth, Roasted Garlic, Grilled Rustic Bread |
| Burrata | $14.00 | Mozzarella with a Creamy Curd Center, Fresh Heirloom Tomatoes, Olive Oil, Sea Salt, Pesto |
| Bruschetta alla Campagna | $10.00 | Finocchiona Salami, Heirloom Cherry Tomatoes, Narragansett Creamery Ricotta, Olive Oil, Basil over Grilled Rustic Bread |
| Beef Carpaccio* | $10.00 | with Rucola, Shaved Grana Padano, Worcestershire Aioli |
| Antipasti della Casa | $24.00 | with Selection of Cured Meats, Cheese and Vegetable (for two or more) |
| Salumi e Formaggi | $14.00 | Two Meats Two Cheese's |
| Mista | $9.00 | Mixed Greens, Ricotta Salata, Red Onions, Cherry Tomatoes, White Balsamic Vinaigrette |
| Rucola | $11.00 | with Prosciutto di Parma, Red Onions, Shaved Grana Padano, Lemon Vinaigrette |
| Caesar Salad | $11.00 | Salad with Anchovies, Foccacia Croutons, Shaved Grana Padano, House-Made Dressing |
| Roasted Beets | $10.00 | with Rucola, Candied Walnuts, Goat Cheese Vinaigrette |
| Baby Spinach | $11.00 | with Crispy Speck, Caramelized Onions, Gorgonzola, Candied Walnuts, Balsamic Vinaigrette |
| Penne Aglio e Olio | $18.00 | Anchovies, Itrani Olives, Garlic, Extra Virgin Olive Oil |
| Penne all' Amatriciana | $18.00 | with Guanchiale, Onions, Collina Tomatoes, Red Chiles, Pecorino Romano |
| Mushroom Ravioli | $22.00 | with Sweet English Peas, Speck, Roasted Garlic Cream Sauce |
| Penne alla Bolognese | $20.00 | with Braised Veal and Beef Ragu, Pecorino Romano |
| Penne | $19.00 | with Broccoli Rabe, Graziano Sausage, Pecorino Romano, Garlic, Extra Virgin Olive Oil |
| Risotto ai Gamberi e Zafferano* | $18.00 | Jumbo Gulf Shrimp, Creamy Saffron and Zucchini Rice |
| Penne Fra Diavolo | $28.00 | with Local Shelled Lobster, Spicy Marinara |
| Frutti di Mare | $29.00 | with Shrimp, Scallops, Littleneck Clams, Mussels, Calamari, Braised Octopus, Tomato Sea Broth over Risotto |
| Pan Seared Local Sea Scallops | $27.00 | with Honey Glaze, Speck Crisp, Braised Brussels Sprouts, Pine Nuts, Shallots and Grilled Polenta Cake | ||||
| Local Little Neck Clams | $18.00 | Penne with Little Neck Clams, Tomato Clam Broth, Baked in Clay | ||||
| Carciofi | with Long Stem Artichokes, Lemon, White Wine Sauce, Roasted Fingerling Potatoes |
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| Saltimbocca | with Sage and Prosciutto, Marinara, Fresh Mozzarella, Asparagus, Roasted Fingerling Potatoes |
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| Funghi | with Seasonal Mushrooms, Marsala Wine Demi Glace, Asparagus, Roasted Fingerling Potatoes |
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| Parmigiano | Breaded and Pan Fried, Fresh Mozzarella, Neapolitan Ragu, Penne |
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| Milanese | Breaded and Pan Fried, Rucola, Red Onions, Cherry Tomatoes, Shaved Grana Padano, Lemon Vinaigrette |
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| Scottish Black Pearl Salmon | $27.00 | Black Beluga Lentils, Heirloom Baby Carrots |
| 16oz Veal Rib Chop | $37.00 | with Cipollini Demi Glaze, Roasted Fingerling Potatoes |
| 8oz Filet Mignon | $37.00 | with Marsala Demi, Roasted Garlic Mashed Potatoes, Grilled Asparagus |
| Carnaroli Risotto | $7.00 | |
| Mushroom and Sweet Pea Risotto | $7.00 | |
| Spaghettini Marinara | $6.00 | |
| Roasted Garlic Mashed Potatoes | $7.00 | |
| Herb Roasted Fingerling Potatoes | $6.00 | |
| Sauteed Broccoli Rabe | $8.00 | |
| Roasted Root Vegetables | $7.00 | |
| Sautéed Escarole with Olives | $7.00 |
| Insalata Della Casa | mixed field greens, tomatoes, red onions, ricotta salata, white balsamic vinaigrette | |
| Insalata Di Cesare | crisp romaine, shaved grana padano cheese, house made cesare dressing, anchovy, croutons | |
| Bruschetta Alla Campagna | Finnocchiona Salami, Heirloom Tomatoes, Narragansett Creamery Ricotta, Olive Oil, over Grilled rustic bread | |
| Rollatini Di Melanzane | baked eggplant slices, stuffed & rolled with fresh ricotta cheese, san marzano tomatoes & sweet basil | |
| Provola Affumicata | narragansett creamery smoked mozzarella, san marzano tomato sauce, baked in clay & sweet basil |
| Rigatoni Al Ragu Con Polpette | slow cooked neapolitan ragu, graziano sausage, kobe beef meatball, ricotta cheese | |
| Parmigiana | breaded and pan fried, fresh mozzarella, neapolitan ragu sauce, short rigatoni veal l chicken l eggplant | |
| Pollo Funghi | baffoni's chicken breast sautéed with seasonal mushrooms, marsala wine demi glace, haricot vert, roasted garlic and fontina potato cake | |
| Burrata Cheese Ravioli Scuie Scuie | with Collina Tomatoes, extra virgin olive oil, roasted garlic, and basil |
| Housemade Tiramisu or Housemade Golden Raisin Bread Pudding | served with coffee or tea |
| Housemade Tiramisu | $7.00 | mascarpone cream layered between espresso soaked ladyfingers |
| Golden Raisin Bread Pudding | $8.00 | served warm with fresh whipped cream |
| Affogato Di Caffe | $8.00 | caramel gelato and crushed amaretti cookies drowned in espresso |
| Cannoli | $6.00 | cannoli dipped in caramel & pecans, topped with chocolate chips |
| Chocolate Layer Cake | $8.00 | served with fresh berries and whipped cream |
| NY Style Cheesecake | $8.00 | gluten free cookie crust, served with raspberry sauce |
| Coppa Gelato | $7.00 | local cold fusion gelato in a variety of flavors |
| Venetian Spritz | $9.00 | Aperol, Prosecco, Orange Twist |
| Negroni | $9.00 | Brooklyn Gin, Carpano Sweet Vermouth, Campari |
| Spiced Mule | $10.00 | Tito's Vodka, Apple Cider, Ginger Beer |
| Rynar Old Fashioned | $9.00 | Redemption Rye, Cynar, Simple Syrup |
| Sangria | $10.00 | Red Wine Blended with Brandy and Fresh Fruit Juices |
| Aged Manhattan | $10.00 | Old Potrero Straight Rye Whiskey, Luxardo Cherry Liqueur |
| Dirty Blue | $10.00 | Tito's Vodka, Carpano Dry Vermouth, Blue Cheese Olives |
| Espresso Martini | $11.00 | Stoli Vanilla, Kahlua, Frangelico, Baileys, Coffee Beans |
| Carpano Manhattan | $10.00 | Woodford Reserve, Carpano Sweet Vermouth, Luxardo Cherry |
| Spiced Pear Martini | $10.00 | Smirnoff Pear Vodka, St. George's Pear Liqueur, Pear Puree |
| Pumpkin Martini | $10.00 | Stoli Vanilla, Pumpkin Liqueur, Bailey's, Tia Maria |
| Peroni | ||
| Harpoon IPA | ||
| Brooklyn Lager | ||
| Sam Seasonal |
| Stella Artois - Leuven, Belgium | $5.50 | |
| Bud Light - St. Louis, Missouri | $4.50 | |
| Guinness - Stout - Dublin, Ireland (can) | $6.00 |
| Daura Damm - Barcelona, Spain | $6.00 |
| St. Pauli Girl - Breman, Germany | $4.00 |
| 2015 Pinot Grigio, Bortoluzzi | $12.00 | |
| 2014 Pinot Grigio, Jermann | $15.00 | |
| 2014 Sauvignon Blanc, di Lenardo | $9.00 |
| 2013 Pinot Grigio, Dal Bello | $9.00 | |
| 2015 Soave, Pieropan | $12.00 | |
| 2013 Chardonnay, Dal Bello (unoaked) | $9.00 |
| 2014 Riesling, Cavit | $8.00 | |
| 2015 Muller Thurgau, Pacherhof | $52.00 | |
| 2015 Kerner, Lahn, Castelfeder | $54.00 |
| 2015 Verdicchio, Vigna di Gino, San Lorenzo | $11.00 |
| 2015 Chardonnay, Bramito del Cervo, Antinori | $12.00 |
| 2013 Chardonnay, I Sistri, Felsina | $58.00 | Biodynamic Farming |
| 2014 Vernaccia di San Gimignano, Montenidoli | $49.00 | Natural wine |
| 2014 Vermentino, Spirito Libero, Casteani | $38.00 | No added sulphites |
| 2015 Gavi, Masera, Stefano Massone | $9.00 |
| 2014 Greco di Tufo, Terradora di Paolo | $55.00 | |
| 2014 Falanghina, La Guardiense | $9.00 |
| 2014 Orvieto, La Pazzaglia | $9.00 |
| 2015 Etna Bianco, Tenuta delle Terre Nere | $54.00 |
| 2015 Stella Rosato di Toscana, il Palazzo | $8.00 | |
| 2015 Canaiuolo, Sono Montenidoli | $58.00 | Natural wine |
| Moscato, Astoria | $10.00 | |
| Prosecco, Dal Bello | $10.00 | |
| Prosecco, Vignale di Cecilia | $44.00 | Natural wine |
| Prosecco Rose, Stella Regina | $32.00 | |
| N/V Franciacorta, SoloUva | $60.00 | Natural wine |
| 2013 Aglianico, La Guardiense | $30.00 | |
| 2009 Taurasi dei Feudi di San Gregorio | $88.00 |
| 2013 Montepulciano D'Abruzzo, Capostrano | $9.00 | |
| 2011 Montepulciano, Marina Cvetic, Masciarelli | $60.00 |
| 2015 Il Casolare Rosso, San Lorenzo | $10.00 | No added sulfites |
| 2014 Lambrusco, Tenuta Pederanza (semi secco) | $42.00 | |
| 2010 Sangiovese Riserva, Olmatello, La Berta | $59.00 |
| 2009 Sagrantino di Montefalco, Colpetrone | $58.00 |
| 2014 Primitivo, Casata Barettini | $38.00 | |
| 2009 Salice Salentino Riserva, Cosimo Taurino | $38.00 |
| 2014 Barbazzale, Cottanera | $36.00 | |
| 2013 Merlot, Cusumano | $9.00 | |
| 2014 Nero d'Avola, Cantine Colosi | $10.00 |
| 2011 Cannonau di Sardegna Riserva, Sella & Mosca | $38.00 |
| 2015 Pinot Noir, Terlan | $14.00 |
| 2015 Esperto, Pinot Noir | $34.00 | |
| 2014 Cabernet Sauvignon, Poggio al Tufo, Tommasi | $12.00 | |
| 2010 Cabernet Sauvignon, Le Ragose | $74.00 | |
| 2014 Valpolicella Classico, Il Roverone | $40.00 | |
| 2012 Palazzo della Torre, Allegrini | $12.00 | |
| 2013 Ripasso Valpolicella Superiore, Santa Maria | $59.00 | |
| 2011 Amarone della Valpolicella, Il Roverone | $95.00 | |
| 2012 Amarone della Valpolicella, Villa Arveda, Bertani | $130.00 | |
| 2011 Amarone della Valpolicella, Allegrini | $160.00 |
| 2014 Gamay, Grosjean | $48.00 |
| 2014 Vino Rosso, Paolo Scavino | $9.00 | |
| 2015 Dolcetto Langhe, Trifulot, Teo Costa | $30.00 | |
| 2014 Barbera d'Alba, Guidobono | $9.00 | |
| 2009 Nebbiolo, Roero, Chiesa Carlo | $10.00 | |
| 2012 Barbaresco, Lancaia, Teo Costa | $68.00 | |
| 2011 Barbaresco, Cantina del Pino | $108.00 | |
| 11/12 Barolo, Paolo Scavino | $75.00 | |
| 2010 Barolo, Monroj, Teo Costa | $80.00 | |
| 2011 Barolo, Lecinquevingne, Damilano | $88.00 | |
| 2009 Barolo, Cannubi, Paolo Scavino | $138.00 |
| 2013 Rosso di Valtellina, Tei, Sandro Fay (Nebbiolo) | $34.00 | |
| 2011 Sfursat della Valtellina, Nino Negri | $90.00 |
| 2014 Chianti, Vecchia Cantina | $34.00 | |
| 2012 Chianti, Classico, Felsina | $14.00 | Biodynamic Farming |
| 2011 Chianti, Classico Riserva, Tomaiolo | $10.00 | |
| 2011 Chianti Classico Riserva, il Grigio, San Felice | $52.00 | |
| 2012 Chianti Classico Riserva, Monsanto | $58.00 | |
| 2013 Chianti Classico Riserva, Ten. Marchese, Antinori | $78.00 | |
| 2011 Chianti Classico Riserva, Rancia, Felsina | $95.00 | |
| 2010 Carmignano, Villa di Capezzana | $62.00 | |
| 2013 Sangiovese, Spirito Libero, Casteani | $38.00 | No added sulphites |
| 2011 VIno Nobile di Montepulciano, Villa S. Anna | $75.00 | |
| 2014 Rosso di Montalcino, Lisini | $48.00 | |
| 2011 Brunello di Montalcino, Ciacci Piccolomini D'Aragona | $118.00 | |
| 2011 Brunello di Montalcino, Argiano | $130.00 | |
| 2009 Brunello di Montalcino Riserva, Lisini | $138.00 |
| 2014 Dogajolo, Carpineto | $9.00 | Sangiovese, Cabernet Sauvignon |
| 2014 Badiola, Castello di Fonterutoli, Mazzei | $38.00 | Sangiovese, Merlot, Cabernet Sauvignon |
| 2011 Lucilla, Castello di Farnetella | $11.00 | Cabernet Sauvignon, Merlot, Sangiovese |
| 2014 Rosso di Altesino, Altesino | $42.00 | Sangiovese, Merlot, Cabernet Sauvignon |
| 2012 Poggio alla Guardia, Rocca di Frassinello | $13.00 | Merlot, Cabernet Sauvignon, Sangiovese |
| 2013 NC (Non Confunditur), Argiano | $52.00 | Cabernet Sauvignon, Sangiovese, Merlot, Syrah |
| 2012 Le Sughere, Rocca di Frassinello | $70.00 | Sangiovese, Merlot, Cabernet Sauvignon |
| 2009 Fontalloro, Felsina (Sangiovese) | $115.00 | |
| 2013 Le Serre Nuove, dell Ornellaia | $118.00 | Cabernet Sauvignon, Merlot |
| 2013 Solengo, Argiano | $120.00 | Cabernet Sauvignon, Petit Verdot, Merlot, Syrah |
| 2012 Tignanello, Antinori | $190.00 | Sangiovese, Cabernet Sauvignon |
| 2011 Guado al Tasso, Antinori | $200.00 | Cabernet Sauvignon, Merlot, Syrah |
| 2004 Vigna d'Alceo, Castello dei Rampolla | $250.00 | (Biodynamic Farming); Cabernet Sauvignon, Petit Verdot |
| Belvedere, Poland - Rye | ||
| Chopin, Poland - Potato | ||
| Grey Goose, France - Wheat | ||
| Ketel One, Netherlands - Wheat | ||
| Stolichnaya, Russia - Wheat | ||
| Tito's, Texas - Corn |
| Stolichnaya Blueberry | ||
| Stolichnaya Citron | ||
| Stolichnaya Orange | ||
| Stolichnaya Razberri | ||
| Stolichnaya Vanilla | ||
| Deep Eddy Peach | ||
| Deep Eddy Sweet Tea |
| Boca Loca Cachaca | ||
| Don Q | ||
| Don Q Coconut | ||
| Captain Morgan Spiced | ||
| Goslings Black Seal |
| Bombay Sapphire | ||
| Hendricks | ||
| Brooklyn | ||
| Tanqueray | ||
| Malfy |
| Agavales Silver | ||
| Patron Silver | ||
| Milagro Anejo |
| Remy Martin VSOP | $11.00 | |
| Remy Martin XO | $21.00 |
| Maker's Mark - Loretto, Kentucky | $9.00 | |
| Woodford Reserve - Shively, Kentucky | $11.00 | |
| Knob Creek - Clermont, Kentucky | $10.00 | |
| Jack Daniel's - Lynchburg, Tennessee | $8.50 | |
| Evan Williams - Bardstown, Kentucky | $11.00 | |
| Redemption Rye - Lawrenceburg, Indiana | $10.00 |
| Crown Royal - Manitoba, Canada | $9.00 | |
| Seagram's VO - Quebec, Canada | $8.00 | |
| Canadian Club - Toronto, Canada | $8.00 |
| Jameson - Cork, Ireland | $8.50 | |
| Red Breast 15yr. - Cork, Ireland | $15.00 |
| Chivas Regal - Speyside, Scotland | $9.00 | |
| Dewars - Perth, Scotland | $8.00 | |
| Johnnie Walker Black - Ayrshire, Scotland | $10.00 |
| Balvenie Carribbean Cask 14yr | $18.00 | |
| Macallan 12yr | $12.00 | |
| Glenlivet 12yr | $12.00 | |
| Oban 14yr | $18.00 | |
| Dalmore 18yr | $30.00 |
| Sandeman 20yr Tawny | $18.00 | The color matures from deep ruby through to amber, producing a rare and delicious Tawny Port. Maturity and fruit are harmoniously balanced |
| Warres Warrior | $9.00 | Deep red color, with intensely rich aromas of ripe red fruits and spices. On the palate well balanced and full-bodied, with a long and complex finish |
| Christian Brothers | $8.00 | |
| Vecchia Romagna Brandy | $9.00 |
| Bertagnoli Grappino | $8.00 | The scent is fine, harmonious, pleasant, intense. The taste is strong, harmonious, full-bodied, slightly fruity. This Grappa is obtained from the immediate distillation of selected pomace of Teroldego and Chardonnay grapes from the region of Trento |
| Sarpa Di Poli | $12.00 | In the Venetian dialect Sarpa means vinaccia or the grape pomace that is used to make grappa. Sarpa di Poli is made by distilling the marcs of two grape varietals: Cabernet (40%) and Merlot (60%), from the hills of Bassano. It has a delicate, floral bouquet, slightly fragranced with juniper berry, silky on the palate |
| Castello di Banfi | $10.00 | It is produced with the classical double-distillation system. The pomace maintains the fragrant characteristics of the grapes from which it originates. The quality of the pomace and the careful production method give this grappa its unique character. 100% Sangiovese Tasting Notes Color: Crystal clear. Bouquet: Intense and harmonious with a hint of fruit. Taste: Dry and austere, with a clean finish. Food Pairing Enjoy simply, on its own, after dinner or add some to an espresso for a perfect caffe corretto |
| Marolo Milla Camomile Grappa | $10.00 | Milla is a liqueur made from the infusion of Camomile flowers in the grappa. The Camomile flowers are picked when fully ripened then left to steep for eleven months in the grappa. This grappa-liqueur is obtained from a traditional and easy recipe, typical in the Langhe territory, the land of Barolo and Barbaresco |
| Giovi Selezione Stinging Nettles | $10.00 | The unique combination of wild nettles harvested from the Nebrodi mountains and lemon peels from organically grown trees makes this grappa flavored digestive, with a soft and delicate flavor, one of its kind |
| Aperol | $7.00 | Aperol has a beautifully fragrant expression that opens with an enticing bouquet of bitter herbs and candied fruit |
| Campari | $7.00 | Campari opens with a brilliant red color and offers an intense bouquet of strong bitter orange peel. Ends with a touch of sweetness followed by bitterness |
| Montenegro | $7.00 | Montenegro is light in color and opens with a medicinal, herbal quality. Made in Bologna, this 23% alcohol amaro is very lively and refreshing with a bitter orange finish |
| Zucca | $7.00 | Zucca has a deep, rich and distinctive flavor. It is prepared using the roots of a special type of rhubarb together with other spices and botanical herbs. Its delicate, bittersweet flavors are joined by a hint of smoke on the finish |
| Lucano | $7.00 | Lucano at 28% alcohol, has a powerful nose, flush with cinnamon, fresh mint, cardamom and licorice. It has a deep, dark color with a reddish tint and pronounced caramel flavor and a finish with a nuanced sweetness |
| Cynar | $7.00 | Cynar is an artichoke based bitter with a dark caramel color and 16.5 % alcohol. Enriched from an infusion of 13 herbs and plants, making it rich in scents and a unique taste has a bittersweet flavor |
| Braulio, Bormio | $7.00 | Braulio, Bormio Infusion of herbs and aromatic plants, using the ancient secret recipe. Only four, among the thirteen herbs used in its preparation are known: gentian, juniper, wormwood, and yarrow. The rest are kept secret, passed from one generation to the next |
| Averna | $7.00 | Averna at 29% alcohol this is a thick, dense expression of exotic spice, wood, maple syrup, cinnamon and dried orange peel. The mouth-feel is velvety, creamy and dense |
| Fernet Branca | $7.00 | Fernet Branca at 40% alcohol is the most bitter and medicinal of all with menthol notes followed by loads of dried mint and spicy spearmint on the very bitter close |
| Vecchio Amaro, Del Capo | $7.00 | Vecchio Amaro, Del Capo encloses the active principles of plenty of beneficial herbs, flowers, fruit and roots from the generous land in Calabria, infused in the finest alcohol, to aid digestion and give a feeling of wellbeing |
| Villa Zarri | $7.00 | Villa Zarri Luminous shade of dark brown with a golden green rim. The nose is broad and elegant, full of enticing aromas of orange peel, rhubarb, and mint |
| Punch Abruzzo, Evangelista | $7.00 | Punch Abruzzo, Evangelista is a common Italian liqueur that is known for its rich bouquet, syrupy texture and sweet flavor |
| Point Judith Calamari Pan Fried | $12.00 | with Semi Dried Tomatoes, White Balsamic, Hot Peppers |
| Pan Fried Misto di Mare | $14.00 | Gulf Shrimp, Local Scallops, Point Judith Calamari, Baby Octopus |
| Farm Raised Mussels Arrabbiata | $11.00 | with Spicy Tomato Broth, Roasted Garlic, Grilled Rustic Bread |
| House-Made Meatballs | $9.00 | with Narragansett Creamery Ricotta, Neapolitan Ragu |
| Burrata Mozzarella | $14.00 | with a Creamy Curd Center, Heirloom Tomatoes, Olive Oil, Sea Salt, Balsamic Reduction |
| Bruschetta alla Campagna Finocchiona Salami | $9.00 | Heirloom Cherry Tomatoes, Narragansett Creamery Ricotta, Olive Oil, Basil over Grilled Rustic Bread |
| Beef Carpaccio* | $10.00 | with Rucola, Shaved Grana Padano, Worcestershire Aioli |
| Braised Pork Belly* | $12.00 | with Fig Reduction, Pecorino Polenta Cake |
| Antipasti della Casa | $24.00 | with Selection of Cured Meats, Cheese and Vegetable (for two or more) |
| Mista | $8.00 | Mixed Greens, Ricotta Salata, Red Onions, Cherry Tomatoes, White Balsamic Vinaigrette |
| Rucola | $10.00 | with Prosciutto di Parma, Red Onions, Shaved Grana Padano, Lemon Vinaigrette |
| Caesar Salad | $10.00 | with Anchovies, Focaccia Croutons, Shaved Grana Padano, House-Made Dressing |
| Roasted Beets | $9.00 | with Rucola, Candied Walnuts, Goat Cheese Vinaigrette |
| Baby Spinach | $11.00 | with Crispy Pancetta, Caramelized Onions, Gorgonzola, Candied Walnuts, Balsamic Vinaigrette |
| Spaghettini Aglio e Olio | $17.00 | Anchovies, Itrani Olives, Garlic, Extra Virgin Olive Oil |
| Bucatini all' Amatriciana | $18.00 | with Pancetta, Onions, Collina Tomatoes, Red Chiles, Pecorino Romano |
| Mushroom Tortelloni | $22.00 | with Sweet English Peas, Speck, Roasted Garlic Cream Sauce |
| Gnocchi Quattro Formaggi | $20.00 | with Four Cheeses, San Marzano Tomato Cream Sauce, Baked in Clay |
| Fusilli Napolitani al Ragu | $20.00 | with Graziano Sausage, House-Made Meatballs, Narragansett Creamery Ricotta |
| Fusilli alla Bolognese | $19.00 | with Braised Veal and Beef Ragu, Pecorino Romano |
| Orecchiette | $18.00 | with Broccoli Rabe, Graziano Sausage, Pecorino Romano, Garlic, Extra Virgin Olive Oil |
| Lobster Ravioli | $22.00 | with a Sherry, Shallot Tomato Cream Sauce |
| Spaghettini ai Gamberi Scuie Scuie* | $22.00 | Jumbo Gulf Shrimp with Collina Tomatoes, Garlic, Olive Oil |
| Black Squid Ink Linguine Fra Diavolo* | $27.00 | with Local Shelled Lobster, Spicy Marinara |
| Spaghettini ai Frutti di Mare* | $29.00 | with Shrimp, Scallops, Littleneck Clams, Mussels, Calamari, Baby Octopus, Tomato Sea Broth |
| Pan Seared Local Sea Scallops* | $26.00 | with Honey Glaze, Speck Crisp, Braised Brussels Sprouts, Pine Nuts, Shallots, and Grilled Polenta Cake | ||||||
| House Cured Duck Confit | $30.00 | Truffle Honey, Fig and Walnut Ravioli, Shallot Cream Sauce, Crushed Walnuts | ||||||
| Carciofi | with Long Stem Artichokes, Lemon, White Wine Sauce, Fontina Potato Cake |
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| Saltimbocca | with Sage and Prosciutto, Marinara, Fresh Mozzarella, Asparagus, Roasted Fingerling Potatoes |
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| Funghi | with Seasonal Mushrooms, Marsala Wine Demi Glace, Asparagus, Roasted Fingerling Potatoes |
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| Parmigiano | Breaded and Pan Fried, Fresh Mozzarella, Neapolitan Ragu, Short Rigatoni |
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| Milanese | Breaded and Pan Fried, Rucola, Red Onions, Cherry Tomatoes, Shaved Grana Padano, Lemon Vinaigrette |
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| Scottish Black Pearl Salmon* | $26.00 | Black Beluga Lentils, Wilted Baby Spinach |
| 16oz Veal Rib Chop* | $36.00 | with Cipollini Demi Glace, Roasted Root Vegetables |
| 8oz Hanger Steak* | $26.00 | with Black Truffle Mascarpone, Mushroom and Sweet Pea Risotto |
| 8oz Filet Mignon* | $36.00 | with Gorgonzola Butter, Crispy Shallots, Roasted Garlic Mashed Potatoes, Grilled Zucchini |
| Sweet Corn Risotto | $7.00 | |
| Mushroom and Sweet Pea Risotto | $7.00 | |
| Spaghettini Marinara | $6.00 | |
| Fontina Potato Cake | $6.00 | |
| Roasted Garlic Mashed Potatoes | $7.00 | |
| Herb Roasted Fingerling Potatoes | $6.00 | |
| Sautéed Broccoli Rabe | $8.00 | |
| Mixed Grilled Vegetables | $7.00 | |
| Sautéed Escarole with Olives | $7.00 |
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