| Cuisine type | Seafood | |
| Price range | $31 to $50 | |
| Neighborhood | Federal Hill |
| Top tags |
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| Cuisines | Seafood, Sushi, Wine Bar |
| Dining style | Casual Elegant |
| Phone number | +1 401 272 8866 |
| Website | www.provoysterbar.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Pay with OpenTable, Visa |
| Executive chef | Chris Pearl |
| Location | 283 Atwells Avenue, Providence, RI 02903 |
| Oysters* | $2.95 | |
| Littleneck Clams, Native RI* | $1.75 | |
| Cherrystone Clams, Native, RI* | $1.75 | |
| Shrimp Cocktail | $2.95 | |
| Bloody Mary Shooter* | $9.00 | Bloody mary mix, vodka, horseradish |
| Mexican Oyster Shooter* | $9.00 | Tequila, agave nectar, jalapeño, lime zest |
| Oceanus Sample Platter* | $130.00 | 12 Oysters, 12 Littlenecks, 8 Shrimp Cocktail 1/2lb. Alaskan King Crab, Chilled Lobster |
| P.O.B. Platter* | $60.00 | 8 Oysters, 8 Littlenecks, 6 Shrimp Cocktail, 1/4lb. Alaskan King Crab |
| Alaskan King Crab | Chilled or steamed. Available in 1/2lb. or Full lb. |
| Wasabi Ginger Calamari | $14.00 | Pickled cucumber, peppadew peppers, pickled ginger, wasabi aioli |
| Rhode Island Style Calamari | $14.00 | Hot peppers, garlic, herbs |
| Blackened Ahi Tuna | $16.00 | Ahi grade tuna, wasabi, pickled ginger |
| Braised Littlenecks & Beans | $15.00 | Native clams, sweet Italian sausage, broccoli rabe white beans, tomato broth, garlic bread |
| Beef Carpaccio | $16.00 | Thinly pounded beef tenderloin, truffle vinaigrette tossed arugula, shaved Parmesan cheese, capers |
| Oysters Rockefeller | $16.00 | Spinach, bacon, Parmesan, Pernod |
| Moules Frites | $15.00 | Smoked bacon, caramelized shallots, white wine, cream broth |
| Clams Casino | $14.00 | Bacon & crumb stuffing, lemon beurre blanc |
| Scallops Wrapped in Bacon | $16.00 | Espresso, Vermont maple sauce |
| Caesar | $8.00 | Topped with anchovies, garlic Parmesan croutons, creamy Caesar dressing | ||||
| Pob House | $8.00 | Field greens, tomatoes, cucumber, red onion, house balsamic vinaigrette | ||||
| Roasted Beet | $11.00 | Field greens, tomatoes, goat cheese, crispy shallots, sherry vinaigrette | ||||
| Kale Salad | $14.00 | Baby red kale, arugula, figs, roasted butternut squash, red onion, candied walnuts, crumbled blue cheese, pomegranate vinaigrette | ||||
| Lobster Bisque |
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| Clam Chowder | New England | Manhattan | Rhode Island |
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| Mexican Roll* | $18.00 | Tempura shrimp, spicy tuna & cilantro inside; topped with tuna, avocado, & jalapeño |
| Surf & Turf | Tempura shrimp & cucumber inside; topped with filet mignon, tuna, avocado, topped with eel sauce | |
| California Roll | $17.00 | Snow crab, avocado, cucumber, sesame seeds |
| Veggie Roll | $9.00 | Asparagus, cucumber, avocado, sesame seeds |
| Spicy Tuna* | $12.00 | Ahi tuna, sriracha, cucumber |
| Spicy Salmon* | $12.00 | Salmon, cucumber, avocado |
| Chronic Roll* | $18.00 | Tempura shrimp, cucumber, spicy mayo, avocado, topped with spicy tuna, tempura flakes, eel sauce |
| Godfather Roll* | $18.00 | Tempura shrimp & cucumber inside; topped with spicy crab, salmon, tuna, avocado and sesame seeds |
| Tempura Fried Shrimp Tacos | $15.00 | Spicy aioli, shredded cabbage, tomato, avocado |
| Blackened Swordfish Tacos | $15.00 | Shredded red cabbage, chipotle aioli, avocado & cucumber lime salsa |
| Blackened Ahi Tuna BLT* | $17.00 | Toasted multi grain bread, bacon, lettuce & tomato, served with a cilantro lime aioli |
| New England Lobster Roll | Fresh lobster salad tossed with a touch of herb mayonnaise served in a butter brioche roll | |
| Nola Po' Boy | $14.00 | Fried oysters with shredded lettuce, tomato & spicy remoulade |
| Grilled Chicken Sandwich | $12.00 | Goat cheese, arugula, tomato, basil pesto, ciabatta bread |
| Avocado Toast | $6.95 | Fresh baked Multigrain bread, toasted, topped with rustic style guacamole, cherry tomatoes shaved red onion, and fresh herbs |
| Smoked Salmon | $7.00 | |
| Cajun Grilled Shrimp | $9.00 | |
| Applewood Bacon | $4.00 | |
| Two Eggs Any Style | $3.00 |
| POB Classic* | $13.00 | White cheddar, L&T, herb aioli |
| Bacon & Bleu* | $15.00 | Bleu cheese, peppered bacon, arugula, tomato, chipotle aioli |
| Alaskan Salmon* | $14.00 | Sesame bok choy, shiitake, chive and carrot slaw, Sriracha aioli |
| Beer Battered Fish N' Chips | $19.00 | House cut fries, tartar sauce, cole slaw |
| Linguini & Littleneck Clams | $19.00 | White wine, lemon, garlic, parsley |
| Faroe Island Salmon* | $28.00 | Eggplant and cauliflower caponata with figs and pinenuts, crispy fingerling potatoes and sauteed broccoli rabe |
| Steak Frites | $19.00 | Arugula and tomato salad, Parmesan truffle fries, au poivre sauce |
| Sesame Seared Ahi Tuna* | $26.00 | Baby bok choy, lobster wontons, sweet soy glaze |
| POB Crab Cobb Salad | $25.00 | Snow crab, bacon, hard boiled egg, bleu cheese, avocado, tomato, sherry vinaigrette |
| Grilled Swordfish Picatta* | $26.00 | Pan seared with a lemon caper wine sauce, garlic mashed potato and house vegetable |
| Grilled Asparagus | $6.00 | |
| Sesame Bok Choy | $7.00 | |
| Seasonal Risotto | $7.00 | |
| Truffle Fries | $7.00 | |
| Sauteed Spinach | $6.00 | |
| Seasonal Vegetable | $7.00 | |
| Lobster Mac & Cheese | $18.00 |
| N.E Chowder or House Salad |
| Grilled Salmon, Baked Cod Loin or Stuffed Shrimp |
| Clams Casino | $14.00 | Bacon & crumb stuffing, lemon buerre blanc |
| Scallops & Bacon | $16.00 | Espresso maple glaze |
| Oysters Rockefeller | $16.00 | Spinach, bacon, Parmesan, Pernod |
| Lobster Wontons | $15.00 | Sweet Thai chili dipping sauce |
| Avocado Toast | $6.95 | Fresh baked multigrain bread, toasted, topped with rustic style guacamole, cherry tomatoes shaved red onion, and fresh herbs. |
| Smoked Salmon | $7.00 | |
| Cajun Grilled Shrimp | $9.00 | |
| Applewood Bacon | $4.00 | |
| Two Eggs Any Style | $3.00 |
| Clam Chowder | White - Red - Clear |
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| Lobster Bisque |
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| Caesar Salad | $8.00 | Topped with anchovies, garlic Parmesan croutons, creamy Caeser dressing | ||||
| POB House Salad | $8.00 | Mesclun greens, grape tomatoes, cucumber, red onion, house balsamic vinaigrette | ||||
| Roasted Beet Salad | $11.00 | Field greens, cherry tomatoes, goat cheese, crispy shallots, sherry vinaigrette |
| Oysters* | $2.95 | |
| Littleneck Clams, Native RI* | $1.75 | |
| Cherrystone Clams, RI | $1.75 | |
| Shrimp Cocktail | $2.95 | |
| Alaskan King Crab | Chilled or Steamed. Available in 1/2lb., Full lb. | |
| P.O.B. Platter* | $60.00 | 8 Oysters, 8 Littlenecks, 6 Shrimp Cocktail, 1/4lb. Alaskan King Crab |
| Oceanus Sample Platter | $130.00 | 12 Oysters, 12 Littlenecks, 8 Shrimp Cocktail, 1/2lb. Alaskan King Crab, Chilled Lobster |
| Mexican Oyster Shooter | $9.00 | Tequila, jalapeño, lime |
| Classic Shooter | $9.00 | Bloody Mary, Vodka, Horseradish |
| Philly Roll | $12.00 | Smoked salmon, cream cheese, cucumber |
| Spicy Tuna* | $12.00 | Ahi tuna, sriracha, cucumber |
| Chronic Roll* | $18.00 | Tempura shrimp, cucumber, spicy mayo and avocado, topped with spicy tuna, tempura flakes & eel sauce |
| Mexican Roll* | $18.00 | Tempura shrimp, spicy tuna & cilantro inside; topped with tuna, avocado, & jalapeño |
| Surf & Turf* | $19.00 | Tempura shrimp & cucumber inside; topped with filet mignon, tuna, avocado, finished with eel sauce and sesame seeds |
| California Roll | $16.00 | Snow crab, avocado, cucumber, sesame seeds |
| Veggie Roll | $9.00 | Asparagus, cucumber, avocado, sesame seeds |
| Godfather Roll* | $18.00 | Tempura shrimp & cucumber inside; topped with spicy crab, salmon, tuna, avocado and sesame seeds |
| Lobster Scramble | $17.00 | Lobster meat, scallion, aged cheddar, truffle oil |
| Classic Eggs Benedict | $14.00 | Canadian ham, poached eggs, classic hollandaise |
| Lobster Eggs Benedict | $19.00 | Fresh lobster meat, poached eggs, spicy tomato hollandaise |
| Federal Breakfast | $13.00 | Two eggs any style, Andouille sausage or bacon, crispy potatoes & toast |
| Biscuits & Gravy | $14.00 | Bacon cheddar biscuit, eggs any style, fried chicken crispy sweet onion |
| French Toast | $14.00 | Candied pecans, bourbon maple syrup, fresh strawberries, toasted coconut, whipped cream |
| Shrimp & Grits | $15.00 | Creole shrimp, cheddar grits, Andouille sausage, braised greens, fried egg |
| Steak & Eggs | $16.00 | Pub steak, gravy, two eggs any style homefries & toast |
| Lobster Roll | Fresh Lobster, shaved lettuce, buttered brioche roll served with house cut French fries | |
| Bacon & Bleu Burger* | $15.00 | Maytag Bleu cheese, maple pepper, bacon, caramelized onion |
| Crispy Fish or Steak Taco | $14.00 | Crispy cod, spicy aioli, shredded cabbage, guacamole, soft flour tortilla |
| Chicken Sandwich | $12.00 | Goat cheese, arugula, tomato, basil pesto, Ciabatta bread |
| POB Breakfast Sandwich | $12.00 | Fried egg with choice of bacon or Andouille sausage Served with avocado & tomatoes |
| POB Crab Cobb Salad | $25.00 | Snow crab, bacon, hard boiled egg, bleu cheese, avocado, tomato, sherry vinaigrette |
| Blackened Ahi Tuna BLT* | $17.00 | Toasted multigrain bread, bacon, lettuce & tomato, served with a cilantro lime aioli |
| Crab Florentine Omelette* | $16.00 | Snow crab, egg whites, spinach, goat cheese and caramelized onions |
| New Orleans Omelette* | $17.00 | Lobster, Andouille sausage, cheddar cheese, peppers, onions |
| Western Omelete* | $13.00 | Ham, cheddar chesse, peppers and onions |
| Grilled Asparagus | $6.00 | |
| Sesame Bok Choy | $7.00 | |
| Seasonal Risotto | $7.00 | |
| Truffle Fries | $7.00 | |
| Lobster Mac N' Cheese | $18.00 | |
| Sauteed Spinach | $6.00 | |
| Seasonal Vegetable | $7.00 | |
| Lobster Mashed Potatoes | $16.00 |
| Oyster Mary | House made Bloody Mary mix, Prarie Cucumber Vodka, clam juice, celery salt topped with a oyster | |
| Pickled on Block Island | House made Bloody Mary mix, Smirnoff Vodka, splash of pickle juice and garnished with pickled vegetables | |
| Bacon Bloody Mary | Smoked bacon infused Smirnoff Vodka, House made bloody mary mix, garnished with applewood thick cut cracked black pepper and brown sugar crusted bacon | |
| The Hangover Cure | House Bloody Mary mix, Smirnoff Vodka, garnished with our Signature burger slider | |
| Cajun Mary | House Made Bloody Mary mix, Smirnoff Vodka, Cajun rim, with 2 Cajun shrimp | |
| Bottomless Classic Bloody Mary |
| Pama Fizz | PAMA Pomegranate Liqueur, Pomm juice, fresh squeezed lemon juice, Prosecco | |
| Harrys Bar Bellini | White Peach Pureè, Prosecco | |
| Strawberry Mint Mimosa | Mint and strawberries, splash of Grand Marnier, topped with Wycliff Sparkling Wine | |
| Bottomless Mimosa | Orange juice, and Wycliff Sparkling Wine |
| Oysters* | $2.95 | |
| Littleneck Clams, Native RI* | $1.75 | |
| Cherrystone Clams, Native, RI* | $1.75 | |
| Shrimp Cocktail | $2.95 | |
| Bloody Mary Shooter* | $9.00 | Bloody mary mix, vodka, horseradish |
| Mexican Oyster Shooter* | $9.00 | Tequila, agave nectar, jalapeño, lime zest |
| Alaskan King Crab | Chilled or steamed. Available 1/2 lb. or Full lb. | |
| Oceanus Sample Platter* | $130.00 | 12 Oysters, 12 Littlenecks, 8 Shrimp Cocktail, 1/2 lb. Alaskan King Crab, Chilled Lobster |
| P.O.B. Platter* | $60.00 | 8 Oysters, 8 Littlenecks, 6 Shrimp Cocktail, 1/4 lb. Alaskan King Crab |
| Wasabi Ginger Calamari | $14.00 | Pickled cucumber, peppadew peppers, pickled ginger, wasabi aioli |
| Classic Rhode Island Calamari | $14.00 | Hot peppers, garlic, herbs |
| Blackened Ahi Tuna | $15.00 | Ahi grade tuna, wasabi, pickled ginger |
| Braised Littlenecks & Beans | $15.00 | Native clams, sweet Italian sausage, broccoli rabe white beans, tomato broth, garlic bread |
| Beef Carpaccio | $16.00 | Thinly pounded beef tenderloin, truffle vinaigrette tossed arugula, shaved Parmesan cheese, capers |
| Oysters Rockefeller | $16.00 | Spinach, bacon, Parmesan, Pernod |
| Moules Frites | $15.00 | Smoked bacon, caramelized shallots, white wine, cream broth |
| Clams Casino | $14.00 | Bacon & crumb stuffing, lemon beurre blanc |
| Bacon Wrapped Scallops | $16.00 | Espresso, Vermont maple sauce |
| Caesar | $8.00 | Topped with anchovies, garlic Parmesan croutons, creamy Caesar dressing | ||||
| POB House | $8.00 | Field greens, tomatoes, cucumber, red onion, house balsamic vinaigrette | ||||
| Roasted Beet | $11.00 | Field greens, tomatoes, goat cheese, crispy shallots, sherry vinaigrette | ||||
| Kale Salad | $14.00 | Baby red kale, arugula,figs, roasted butternut squash, red onion, candied walnuts, crumbled blue cheese, pomegranate vinaigrette | ||||
| Lobster Bisque |
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| Clam Chowder | New England | Manhattan | Rhode Island |
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| Mexican Roll* | $18.00 | Tempura shrimp, spicy tuna & cilantro inside; topped with tuna, avocado, & jalapeño |
| Surf & Turf | $19.00 | Tempura shrimp & cucumber inside; topped with Filet Mignon, Tuna & avocado eel sauce and sesame seeds |
| California Roll | $17.00 | Snow crab, avocado, cucumber, sesame seeds |
| Veggie Roll | $10.00 | Asparagus, cucumber, avocado, sesame seeds |
| Spicy Tuna* | $14.00 | Ahi tuna, Sriracha, cucumber |
| Spicy Salmon* | $14.00 | Salmon, cucumber, avocado |
| Chronic Roll* | $18.00 | Tempura shrimp, cucumber, spicy mayo, avocado, topped with spicy tuna, tempura flakes, eel sauce |
| Godfather Roll* | $18.00 | Tempura shrimp & cucumber inside, topped with spicy Snow crab, salmon, tuna, avocado eel sauce & sesame seeds |
| Cod Bianco | $26.00 | Georges Bank cod loin, shrimp, roasted garlic, sautéed spinach, onion and tomatoes, Champagne sauce |
| Faroe Island Salmon* | $28.00 | Eggplant and cauliflower caponata with figs and pinenuts, crispy fingerling potatoes and sauteed broccoli rabe |
| Seared Sea Scallops* | $34.00 | Roasted butternut squash and baby arugula risotto, sage cream finished with a bacon jam |
| Miso Glazed Chilean Seabass | $41.00 | Edamame and shiitake risotto, carrot and scallion salad |
| Cioppino | $29.00 | A fisherman's stew of fish, clams mussels, shrimp, calamari, saffron tomato broth, grilled bread |
| Sesame Seared Ahi Tuna* | $35.00 | Baby bok choy, lobster wontons, sweet soy glaze |
| Grilled B.I. Swordfish* | $31.00 | Lobster mashed potatoes, grilled asparagus, herb cream sauce |
| Linguini & Littleneck Clams | $21.00 | White wine, lemon, garlic, parsley |
| Shrimp Scampi Pasta | $24.00 | Shrimp sauteed with garlic, butter and white wine with cherry tomatoes and asparagus over linguini pasta |
| Beer Battered Fish N' Chips | $21.00 | House cut fries, tartar sauce, cole slaw |
| Fried Oysters | $18.00 | House cut fries, Tartar sauce, cole slaw |
| Baked Stuffed Shrimp | $26.00 | Garlic mashed potatoes, Chef's vegetable |
| 1 1/4 Lb. - 3 Lb. Available Daily | Served with garlic mashed potatoes & Chefs seasonal vegetables | |
| Pob Baked Stuffed Lobster | Scallops, shrimp, crab meat & Ritz crumb stuffing +$20 | |
| New England Lobster Roll | Fresh lobster salad sandwich and French fries |
| Certified Angus Filet Mignon* | $38.00 | Garlic mashed potatoes, grilled asparagus choice of Béarnaise or Au Poivre sauce |
| Filet Mignon Oscar* | $46.00 | King crab, sauce Bearnaise, asparagus, truffle fries |
| Chicken Marsala | $21.00 | Marsala mushroom sauce, garic mashed potatoes, seasonal vegetable |
| 8oz Atlantic Salmon | $23.00 | |
| 8oz Swordfish | $26.00 | |
| Ahi Tuna | $28.00 | |
| Chicken Breast | $17.00 |
| Grilled Asparagus | $6.00 | |
| Sesame Bok Choy | $7.00 | |
| Seasonal Risotto | $7.00 | |
| Truffle Fries | $7.00 | |
| Lobster Mac N' Cheese | $18.00 | |
| Sauteed Spinach | $6.00 | |
| Seasonal Vegetable | $7.00 | |
| Lobster Mashed Potatoes | $16.00 |
| Santa Maria la Palma, Vermentino, Italy |
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| Principato, Pinot Grigio, Italy |
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| Banfi, San Angelo, Pinot Grigio, Italy |
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| Lobster Reef, Sauvignon Blanc, NZ |
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| Justin, Sauvignon Blanc, CA |
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| Covey Run, Riesling, WA |
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| William Hill, Chardonnay, CA |
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| Kendall Jackson, Chardonnay, CA |
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| Triennes, Rose, France |
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| Pascal Jolivet Sancerre, France |
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| Domaine Chandon, N.V. California | $12.00 | |
| Domaine Chandon, Rose, California | $13.00 | |
| Torresella, Prosecco, Italy | $9.00 | |
| Astoria, Moscato, Italy | $9.00 |
| Gruet Brut Rose, NM | $38.00 | |
| Gruet, Blanc de Noir, NM | $38.00 | |
| Moet & Chandon, Imperial, N.V. | $115.00 | |
| Dom Perignon, 2004 | $300.00 | |
| Veuve Clicquot, Brut, N.V. | $125.00 | |
| Veuve Clicquot, La Grande Dame,'98 | $325.00 |
| Cloudy Bay, New Zealand | $85.00 | |
| Ferrari-Carano, Fumé Blanc, Sonoma | $33.00 | |
| Stag's Leap Wine Cellars, Napa | $80.00 | |
| Cakebread, Napa | $69.00 | |
| Duckhorn, Napa | $65.00 | |
| Matanzas Creek, Alexander Valley | $42.00 | |
| Chat. St. Michelle, "Horse Heaven", WA | $45.00 | |
| Oyster Bay, New Zealand | $34.00 | |
| Grgich Hills, Fume Blanc, Napa | $85.00 | |
| Frog's Leap, Napa | $62.00 | |
| Whitehaven, New Zealand | $44.00 | |
| J. Mereau "Les Hexagonales", France | $45.00 | |
| Long Meadow Ranch, Napa | $46.00 |
| Villa Russiz, "Les Enfants", Bianco | $55.00 | |
| Santa Margherita, Pinot Grigio | $54.00 | |
| Teruzzi Puthod, Terre di Tufi | $50.00 | |
| Villa Rosa, Gavi di Gavi | $40.00 | |
| Abbazia di Novacella, Pinot Grigio | $46.00 | |
| Jermann, Pinot Grigio | $48.00 | |
| Poggio al Tesoro, "Solosole" Vermentino | $54.00 | |
| Pacher Hof, Muller Thurgau | $60.00 | |
| Jermann, "Where Dreams", Blanco | $120.00 |
| Dr. Loosen, Riesling, Germany | $45.00 | |
| Willakenzie Estate, Pinot Gris, OR | $46.00 | |
| Conundrum, Napa | $60.00 | |
| Chateau St. Michelle, Riesling, WA | $30.00 | |
| Dr. Konstantin Frank, Dry Riesling, NY | $46.00 | |
| Miner, Viognier, CA | $55.00 |
| Chateau Montelena, Napa | $105.00 | |
| Steele, Carneros | $65.00 | |
| Beringer, Napa | $46.00 | |
| Gary Farrell, Russian River | $78.00 | |
| J. Lohr, "Riverstone", Monterey | $35.00 | |
| Shafer, "Red Shoulder Ranch", Napa | $115.00 | |
| La Crema, Sonoma | $44.00 | |
| Bonterra, "Organic", California | $46.00 | |
| Far Niente, Napa | $140.00 | |
| Cakebread, Napa | $115.00 | |
| Edna Valley, San Luis Obispo | $36.00 | |
| Stags' Leap Winery, "Karia", Napa | $90.00 | |
| Starmount, Napa | $45.00 | |
| Sonoma-Cutrer, Russian | $55.00 | |
| Talbott "Kali Hart", Monterey | $50.00 | |
| Jordan, Russian River, Sonoma | $90.00 |
| Louis Jadot, Meursault | $135.00 | |
| Pascal Jolivet, Pouilly Fumé | $68.00 | |
| Oliver Lafalive, Puligny-Montrachet | $165.00 | |
| Sauvion, Sancerre, Loire Valley | $70.00 | |
| Sauvion, Muscadet Sevre-Et-Maine | $42.00 | |
| Trimbach, Pinot Gris, Reserve | $65.00 | |
| Trimbach, "Frédéric Émile," Riesling | $110.00 | |
| Trimbach, Riesling, Alsace | $62.00 | |
| Hugel, Riesling, Alsace | $60.00 | |
| Dom. Ehrhart, Pinot Auxerrois Alsace | $48.00 | |
| Simonnet Febvre, Sauvignon, France | $36.00 |
| Veuve Clicquot, "Yellow Label" Brut | $60.00 | |
| Pascal Jolivet , Sancerre, France | $35.00 | |
| Trimbach, Riesling, France | $32.00 | |
| Kim Crawford, Sauvignon Blanc, NZ | $21.00 | |
| La Crema, Chardonnay, Sonoma | $24.00 | |
| Cakebread, Chardonnay, Napa | $60.00 | |
| Santa Margherita, Pinot Grigio Italy | $28.00 |
| William Hill, Cabernet, CA |
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| J. Lohr, Seven Oaks, Cabernet, CA |
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| Ferrari Carano Cabernet, Sonoma, CA |
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| Cecchi , Chianti, Italy |
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| Souverain Merlot, CA |
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| Mont Gravet, Carignan, France |
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| Cline, Pinot Noir, CA |
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| Aruma, Malbec, Argentina |
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| Brancaia "Tre" Tuscan Blend, Italy |
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| Wild Horse, Central Coast | $48.00 | |
| Chateau St. Jean, Sonoma | $51.00 | |
| David Bruce, Sonoma | $85.00 | |
| Emeritus, Russian River | $95.00 | |
| Steele, Carneros | $65.00 | |
| "Meiomi", CA | $58.00 | |
| "J," Russian River Valley | $80.00 | |
| Joseph Phelps, Sonoma | $85.00 | |
| Paul Hobbs, Russian River | $125.00 | |
| Adelsheim, Willamette Valley | $70.00 | |
| Talisman "Spring Hill", Sonoma | $110.00 | |
| Foley, Santa Rita Hills | $72.00 | |
| Laetitia Estate, Central Coast | $42.00 |
| Steele Stymie, CA | $75.00 | |
| Matanzas Creek, Sonoma | $70.00 | |
| Franciscan, Napa | $65.00 | |
| St. Francis, Sonoma | $48.00 | |
| Ferrari-Carano, Sonoma | $48.00 | |
| Duckhorn, Napa | $120.00 | |
| Markham, Napa | $65.00 |
| St. Francis, Sonoma | $38.00 | |
| Honig, Napa | $95.00 | |
| Barossa Valley Estate, Australia | $48.00 | |
| Franciscan Estate, Napa | $75.00 | |
| Louis Martini, CA | $42.00 | |
| Rodney Strong, CA | $48.00 | |
| Joseph Phelps, Napa | $165.00 | |
| Heitz "Martha's Vineyard," Napa 2004 | $320.00 | |
| Hess, "Allomi", Napa, CA | $70.00 | |
| Justin, Paso Robles | $72.00 | |
| Jordan, Sonoma | $135.00 | |
| Stag's Leap, "Artemis," Napa, CA | $130.00 | |
| Darioush, Napa, CA | $220.00 | |
| Cakebread, Napa, CA | $165.00 | |
| Eagle Glen Cabernet, Napa, CA | $50.00 |
| Louis Jadot, Beaujolais-Villages | $42.00 | |
| Chateau Greysac, Medoc | $67.00 | |
| Chateau Beau Site, Bordeaux | $82.00 | |
| Jean-Francois Merieau, Gamay | $40.00 |
| Estancia, Meritage, Napa, CA | $78.00 | |
| Franciscan, "Magnificat" Napa | $95.00 | |
| Justin, "Isosceles" | $135.00 | |
| Joseph Phelps "Insignia" | $300.00 |
| Pertinace, Barbaresco | $94.00 | |
| Pio Cesare, Barolo | $150.00 | |
| Santa Maria Ripasso, Italy | $55.00 | |
| Cusamano Nero d'Avola, Sicily | $32.00 | |
| Cesare, Amarone | $108.00 | |
| Il Palazzone, Brunell O di Montalcino | $150.00 | |
| La Spinetta, Nebbiolo | $75.00 | |
| Brancaia, Chianti, Tuscany | $80.00 | |
| Banfi, Rosso di Montalcino | $78.00 | |
| Banfi, Brunello di Montalcino | $125.00 | |
| Allegrini, Pallazo della Torre | $55.00 | |
| Ornellaia, "Le Volte", Tuscany | $66.00 | |
| Banfi, Excelsus | $165.00 | |
| Banfi, Summus | $165.00 | |
| Antinori, Peppoli, Chianti | $58.00 | |
| Sassicaia, Bolgheri | $300.00 | |
| Cecchi, Bonizio Toscana | $30.00 |
| Steele, "Catfish Vineyard", CA | $68.00 | |
| Renwood, "Fiddletown", Amador | $60.00 | |
| Ridge, Lytton Springs, Lodi, CA | $85.00 | |
| Cline, Lodi, CA | $36.00 |
| Seghesio, Zinfandel, Sonoma | $33.00 | |
| Justin, Cabernet, Paso Robles | $35.00 | |
| Steele. Pinot Noir, Sonoma | $32.00 | |
| Shafer, Merlot, Napa | $58.00 |
| Penicillin Cocktail | Great King Blended Scotch, Honey Ginger Syrup, Fresh Lemon Juice, Peat Monster Scotch Mist | |
| Texas Mule | Tito's Vodka, Fresh Lime Juice, Gosling's Ginger Beer, Bitters | |
| Mexican Mule | Pelton De La Muerte Tequila, Fresh Lime Juice, Honey, Ginger Simple Syrup, Gosling's Ginger Beer | |
| Paloma | Milagro Blanco Tequila, Fresh Squeezed Lime Juice, Grapefruit Soda, Sea Salt Rim | |
| Stoli Doli | Pineapple Infused Vodka, Chilled or On The Rocks | |
| Seasonal Sangria | Made Fresh With Seasonal Fruits |
| Fig Noonan | Bacon Infused Makers Mark Bourbon, Organic Maple Bitters, House Fig Syrup, Fig Ice Cube | |
| Sipping Jet Set | Tanqueray Gin, Elderflower Liqueur, Sauvignon Blanc White Wine, Club Soda | |
| Endless Summer | Absolut Ruby Red Vodka, Campari, Muddled Grapefruit, Club Soda | |
| Agave Rio | Patron Silver Tequila, Gran Marnier, Fresh Squeezed Lemon & Lime, Agave Nectar, Muddled Cilantro & Jalapeño, Cilantro Lime Salt Rim | |
| Drunken Botanist | Hibiscus Infused Tito's Vodka, Pomegranate Juice, Fresh Lemon Juice, Prosecco |
| P.O.B Espresso | Smirnoff Vanilla Vodka, Kahlua, Baileys Irish Cream, Fresh Chilled Espresso | |
| Ginger Gimlet | Smirnoff Vodka, House Ginger Syrup, Fresh Squeezed Lime | |
| Blood Orange Cosmopolitan | Smirnoff Citrus Vodka, Triple Sec, Fresh Squeezed Lime, Blood Orange Pureè | |
| Pomegranate Martini | Smirnoff Citrus Vodka, Pama Liqueur, Pomm Juice, Fresh Squeezed Lemon | |
| Vesper Martini | Bombay Sapphire Gin, Grey Goose Vodka, Lillet |
| Brown Derby Cocktail | Knob Creek Bourbon, Fresh Grapefruit Juice, Honey Syrup | |
| Negroni | Tanqueray Gin, Campari, Sweet Vermouth | |
| New Orleans Sazerac | Old Overholt Rye, Peychauds Bitters, Pernod Rinsed Glass | |
| South Side Fizz | Tanqueray Gin, Fresh Lemon Juice, Muddled Mint, House Simple Syrup, Topped With Club Soda |
| Marti's Pama Fizz | Pama Liqueur, Pomm Juice, Fresh Lemon, Prosecco | |
| French 75 | Tanquery Gin, Simple Syrup, Fresh Squeezed Lemon, Prosecco | |
| Champagne Cocktail | Angostura Bitters Soaked Sugar Cube, Chandon Brut Champagne | |
| Harrys Bar Bellini | White Peach Pureè, Prosecco | |
| Firenze | Bombay Sapphire Gin, Campari, Blood Orange Pureè, Prosecco |
| Balvenie 12yr | ||
| Dalmore 12yr | ||
| Glenlivet 12yr | ||
| Macallan 12yr | ||
| Macallan 18yr | ||
| Johnny Walker Red | ||
| Johnny Walker Black | ||
| Johnny Walker Blue | ||
| Lagavulin 16yr | ||
| Talisker 12yr | ||
| Oban 14yr | ||
| Balvenie 14yr | ||
| Dalmore 15yr | ||
| Glenlivet 18yr |
| Baker's | ||
| Basil Hayden | ||
| Booker Beam | ||
| Jack Daniels Single Barrel | ||
| Maker's Mark | ||
| Woodford Reserve |
| Bulleit | ||
| Old Overholt Rye | ||
| Whistle Pig | ||
| Whistle Pig Old World |
| Courvoisier VSOP | ||
| Hennessy VS | ||
| Hennessy XO | ||
| Hennessy VSOP | ||
| Remy Martin VSOP | ||
| Remy Martin XO | ||
| Pierre Ferrand 10 yr |
| Cockburn 10yr Tawny | ||
| Cockburn 20yr Tawny | ||
| Churchill's LBV | ||
| Graham's "Six Grapes" Ruby | ||
| Fonseca Bin 27 | ||
| Warres Otima |
| Banfi, Grappa di Brunello | ||
| Il Poggione, Grappa di Brunello |
| Foolproof Backyard IPA | ||
| Foolproof Raincloud Porter | ||
| Foolproof Farmhouse Saison | ||
| Whaler's East Coast IPA | ||
| Narragansett Lager | ||
| Amstel Light | ||
| Allagash White | ||
| Blue Moon | ||
| Budweiser | ||
| Bud Light | ||
| Coors Light | ||
| Corona | ||
| Dogfish 90min IPA | ||
| Guinness | ||
| Peroni | ||
| Haake Beck (N.A.) | ||
| Harpoon IPA | ||
| Heineken | ||
| Michelob Ultra | ||
| Weinstephaner Heffe |
| Selected Oyster* | $1.00 | |
| Cherrystone Clams* | $1.00 | |
| Littleneck Clams* | $1.00 | |
| Shrimp Cocktail | $2.00 |
| Olives & Hummus Plate | $6.00 | White bean hummus, flatbread |
| Asian Chicken Wings | $6.00 | Hoisin & sesame |
| Disco Fries | $6.00 | Truffled house cut fries, sauce au poivre |
| Spicy Tuna Roll* | $6.00 | Cucumber, Ahi Tuna |
| Spicy Salmon Roll* | $6.00 | Salmon, cucumber, avocado |
| Vegetable Roll* | $6.00 | Asparagus, cucumber, avocado, sesame seeds |
| Steak Tacos | $7.00 | Arugula, red onion, chipotle aioli |
| Buffalo Scallops | $7.00 | Bay scallops, blue cheese sauce |
| Wasabi Calamari | $7.00 | Pickled ginger, pickled cucumber, wasabi aioli |
| Classic Burger Sliders* | $7.00 | Bacon, cheddar, spicy ketchup |
| New England Clam Chowder | $7.00 | |
| BBQ Shrimp | $8.00 | New Orleans style! |
| Oysters Rockefeller | $8.00 | Pernod creamed spinach |
| Mussels Mariner | $8.00 | PEI Mussels in a white wine broth of garlic, shallots and herbs |
| Lobster Wontons | $8.00 | Sweet Thai chili sauce |
| Ahi Tuna Sliders* | $8.00 | Wasabi aioli, pickled red onion |
| Clams Casino | $8.00 | Bacon & crumb stuffing |
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