| Cuisine type | American | |
| Price range | $30 and under | |
| Neighborhood | Downtown Providence |
| Top tags |
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| Cuisines | American, Contemporary American, Lounge |
| Dining style | Casual Elegant |
| Phone number | +1 401 632 4904 |
| Website | www.rooftopattheg.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Will Weaver |
| Location | 100 Dorrance St, Providence, RI 02903 |
other (1)
| St. Goose | $13.00 | Grey Goose Vodka, St. Germain Elderflower Liqueur, White Cranberry Juice, Fresh Lime, Tonic |
| Love Movement | $13.00 | Barr Hill Gin, House Lavender, Fresh Lemon Juice |
| Roaming Buffalo | $14.00 | Buffalo Trace Bourbon, Grand Marnier, Fresh Lemon Juice, Sweet Vermouth, Garden Slapped Mint |
| Tropical Sun-RYE'Z | $13.00 | Bulleit Rye, Iced Tea/Lemonade, Fresh Strawberry, Orange, Chocolate Mint, Soda |
| Fig Fusion | $13.00 | Black Fig Vodka, Chambord, Fresh Lemon, Bubble Water, Blackberry |
| Rooftop Spritzer | $16.00 | Sauvignon Blanc or Rose, Champagne Popsicle |
| Cool Rummings | $12.00 | Bacardi Superior Rum, Peach Schnapps, Malibu Rum, Muddled Blackberry |
| East Ghost RI | $13.00 | Ghost Tequila, Grand Marnier, Fresh Lemon & Lime, Poblano Infused OJ, Wasabi Salted Rim |
| Bumbu Island | $12.00 | Bumbu Rum, Cola, Bada-Bing Cherry-Infused Ice Sphere |
| Elderberry Stand | $13.00 | Triple 8 Blueberry Vodka, LaMarca Prosecco, St Germain Elderflower Liqueur, Lemonade |
| Elyx Pineapple Punch (for 2) | $48.00 | Absolut Elyx, Pineapple Juice, White Cranberry, Tarragon (Served In Our Signature Golden Pineapple) |
| Add A Flavored Champagne Popsicle | $4.00 | • Passion Fruit • Strawberry • Mango • Flavor of the Week |
| Sparkling Blanc de Blancs, Le Grand Courtage, FRA | $12.00 | |
| Sparkling, "Akakies", Kir-Yianni, CRE | $48.00 | |
| Sparkling, Cava Campo Viejo, Bierzo, SPA | $42.00 | |
| Prosecco, LaMarca, ITA | $11.00 | |
| Sparkling, Domaine Chandon Brut, Napa, CA | $90.00 | |
| Champagne, Duval Leroy, Brut, FRA | $100.00 | |
| Champagne, Moet & Chandon Brut Imperial, FRA | $125.00 | |
| Champagne, Veuve Cliquot "Yellow Label", FRA | $150.00 | |
| Champagne, Perrier Jouet Belle Epoque Fleur, FRA | $350.00 | |
| Champagne, 2006 Dom Perignon Brut, FRA | $400.00 | |
| Champagne, Armand de Brignac Ace of Spades, FRA | $720.00 | |
| Sparkling Rose Brut, Le Grand Courtage, FRA | $12.00 | |
| Sparkling Rose, Laluca, ITA | $11.00 | |
| Sparkling Rose, Charles Roux, Brittany, FRA | $35.00 | |
| Cava Rose, Campo Viejo, Bierzo, SPA | $42.00 | |
| Sparkling Rose, Domaine Chandon Brut, Napa, CA | $90.00 | |
| Rose Champagne, Moet & Chandon Brut Imperial, FRA | $150.00 | |
| Rose Champagne, Veuve Cliquot Brut, FRA | $175.00 | |
| Rose Champagne, Dom Perignon Brut, FRA | $650.00 | |
| Rose, Mount Gravet, FRA | $10.00 | |
| Rose, Zestos Gamacha, SPA | $11.00 | |
| Rose, Domaene Gobelsburg, AUT | $47.00 | |
| Rose, Hecht & Bannier, Languedoc, FRA | $44.00 | |
| Rose, Pascal Jolivet, Sancerre, FRA | $54.00 | |
| Rose, Domaine le Clos des Lumieres, Rhone, FRA | $55.00 | |
| Rose, LIOCO "Indica", Mendocino, CA | $60.00 | |
| Rose, Coeur Clementine, Provence, FRA | $47.00 | |
| Sauvignon Blanc, Satellite, NZ | $12.00 | |
| Sauvignon Blanc, Loveblock, Marlborough, NZ | $13.00 | |
| Sauvignon Blanc, Lucien Crochet, Sancerre, FRA | $60.00 | |
| Sauvignon Blanc, Marc Deschamps, Pouilly Fume, FRA | $75.00 | |
| Sauvignon Blanc, Duckhorn, Napa Valley, CA | $64.00 | |
| Sauvignon Blanc, Cakebread, Napa Valley, CA | $67.00 | |
| Sauvignon Blanc, Cloudy Bay, Marlborough, NZ | $75.00 | |
| Chardonnay, Jadot Macon Villages, Burgundy, FRA | $12.00 | |
| Chardonnay, Sonoma Cutrer, Russian River, CA | $50.00 | |
| Chardonnay, LIOCO, Sonoma County, CA | $65.00 | |
| Chardonnay, Iconic "Heroine", Sonoma, CA | $70.00 | |
| Chardonnay, Carolyn's Sakonnet Vineyards, RI | $56.00 | |
| Riesling, A to Z, OR | $13.00 | |
| Riesling, Jean Hugel et Fils, Alsace, FRA | $68.00 | |
| Riesling, Chateau St. Michelle "Eroica", WA | $50.00 | |
| Gewurztraminer, Moonstone, Paso Robles, CA | $55.00 | |
| Pinot Grigio, Bollini, Trentino, ITA | $11.00 | |
| Pinot Grigio, Angelini, CA | $13.00 | |
| Pinot Gris, King's Ridge, Willamette Valley, OR | $45.00 | |
| Pinot Grigio, Santa Margherita, Valadige, ITA | $56.00 | |
| Viognier, Moonstone, Paso Robles, CA | $55.00 | |
| Pinot Noir, Chloe, Monterey, CA | $11.00 | |
| Pinot Noir, Owen Roe Sharecropper, Willamette, OR | $45.00 | |
| Pinot Noir, Belle Pente, Willamette Valley, OR | $72.00 | |
| Cabernet Franc, Ravines, Finger Lakes, NY | $50.00 | |
| Cabernet Sauvignon, Silver Palm, North Coast, CA | $13.00 | |
| Cabernet Sauvignon, Mossback Chalk Hill, Sonoma, CA | $13.00 | |
| Cabernet Sauvignon, Decoy, Sonoma, CA | $54.00 | |
| Cabernet Sauvignon, Mt. Veeder Winery, Napa, CA | $83.00 | |
| Cabernet Sauvignon, Jordan, Alexander Valley, CA | $115.00 | |
| Cabernet Sauvignon, Silver Oak, Alexander Valley, CA | $165.00 | |
| Merlot, Charles Smith "Velvet Devil", WA | $11.00 | |
| Malbec, Trivento Amado Sur, ARG | $11.00 | |
| Chianti, Ruffino "Il Ducale" Tuscany, ITA | $50.00 | |
| Super Tuscan, Piazza Castello Rosso, ITA | $12.00 | |
| Blend, Matchbook Arsonist, CA | $53.00 | |
| Blend, Sakonnet Vineyards, RI | $44.00 |
| Sam Adams Seasonal, MA | $7.00 | |
| Angry Orchard, NY | $8.00 | |
| Stella Artois, BEL | $7.00 | |
| Stella Artois, BEL | $7.00 | |
| Goose Island Seasonal, IL | $7.00 | |
| Shock Top, MO | $8.00 | |
| R.I. Selection | ||
| Seasonal Selection |
| Corona Extra, MEX | $6.00 | |||
| Narragansett Lager, RI | $4.00 | |||
| Two Roads "Lil' Heaven" IPA, CT | $6.00 | |||
| Wachusett Blueberry Ale, MA | $6.00 | |||
| Downeast Cider, MA | $6.00 | |||
| Cisco "Whale's Tail" Pale Ale, MA | $6.00 | |||
| Heineken, NLD | $6.00 | |||
| Budweiser, MO |
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| Bud Light, MO |
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| Cisco "Grey Lady" IPA, MA | $6.00 | |||
| Seasonal Selections | $6.00 | |||
| Truly Spiked Sparkling, MA | $6.00 |
| Oysters* | $3.00 | |
| Jumbo Shrimp | $4.00 | |
| Spicy Crunchy Tuna Roll | $13.00 | spicy tuna, cucumber, tempura, scallions |
| Salmon Avocado Roll | $12.00 | faroe salmon, avocado, cucumber, lime tobiko |
| Roasted Sweet Potato Roll | $10.00 | hoisin-glazed sweet potato, charred scallions, furikake, miso aoili |
| Oven Roasted Wings | $12.00 | choice of sticky bbq, buffalo, or dry rubbed |
| Korean Tacos (3) | $15.00 | crispy pork belly, kimchi slaw, radish, wasabi greens |
| Fresh Tuna Tacos - 3 | $17.00 | seared tuna, napa slaw, lime aoili, scallion |
| Rhode Island Calamari | $13.00 | shaved lemon, shaved zucchini, pepperoncini aioli |
| Charcuterie & Cheese Board* | $19.00 | chef's selection |
| Truffle Fries | $8.00 | house cut fries, parmesan, truffle oil, gemolata aoili |
| Roasted Garlic Hummus | $7.00 | toasted pita, rainbow greens |
| Crab Cakes - 2 | $17.00 | jumpo lump crab, wasabi greens, miso aioli |
| Brisket Burger Sliders -3 | $17.00 | house ground brisket, cheddar, arugula, pickled red onion, charred jalapeno aioli (substitute fried chicken) |
| Arugula | $13.00 | smoked almonds, parmesan, orange segments, golden raisins, maple vinaigrette |
| Chopped | $14.00 | cucumber, carrot, heirloom cherry tomato, radish, feta, green goddess dressing |
| Caesar | $12.00 | butter croutons, parmesan crisp, white anchovy, roasted garlic caesar dressing |
| Margarita | $15.00 | fresh mozzarella, basil oil, roasted roma tomato |
| Fungus | $18.00 | mozzarella, blue cheese, wild mushroom, arugula, truffle oil, roasted garlic |
| Antipasti | $19.00 | mozzarella, salumi, proscuitto, cured olives, arugula, calabrian chili oil |
| Cheesecake | $10.00 | chef's choice |
| Chocolate Berry Mousse | $10.00 | |
| Deconstructed Cinnamon Roll | $10.00 |
| Hecht & Bannier, Languedoc, FRA | $44.00 | |
| Bieler Père et Fils, Provence, FRA | $46.00 | |
| Clementine Rosé | $46.00 | |
| Domaene Gobelsburg, Niederösterreich, AUT | $47.00 | |
| Sancerre Rosé, Pascal Jolivet, Loire, FRA | $54.00 | |
| Domaine Is Clos de Luminieres, Côtes du Rhône, FRA | $55.00 | |
| LIOCO, "Indica", Mendocino, CA | $60.00 |
| Charles Roux | $35.00 | |
| Cava Rosé, Campo Viejo, Bierzo, SPA | $42.00 | |
| Sparkling Rosé, "Akakies", Kir-Yianni, GRE | $48.00 | |
| Domaine Chandon Brut Rosé, Napa Valley, CA | $90.00 | |
| Moët & Chandon Brut Imperial Rosé, Epernay, FRA | $150.00 | |
| Veuve Clicquot Brut Rosé, Reims, FRA | $175.00 | |
| Dom Pérignon Brut Rosé, Epernay, FRA 2004 | $650.00 | |
| Duval Leroy Brut Champagne | $100.00 | |
| Domaine Chandon Brut, Napa Valley, CA | $90.00 | |
| Moët & Chandon Brut Imperial, Epernay, FRA | $125.00 | |
| Veuve Clicquot "Yellow Label", Brut, Reims, FRA | $150.00 | |
| Perrier-Jouët Belle Epoque "Fleur", Brut, Epernay, FRA | $350.00 | |
| Dom Pérignon Brut, Epernay, BRA 2006 | $400.00 | |
| Armand de Brignac, "Ace of Spades" Brut, Reims, FRA 720 |
| Stoli Elit | $17.00 | |
| Don Julio 1942 | $25.00 | |
| Patron Gran Platinum | $27.00 | |
| Johnnie Walker Blue Label | $50.00 | |
| Macallan 18yr | $25.00 | |
| Macallan 25yr | $75.00 | |
| Remy Martin XO | $30.00 | |
| Remy Martin Louis XIII | $150.00 |
| Oven Roasted Wings | $12.00 | choice of sticky bbq, dijon buffalo, or dry rubbed (served with blue cheese dressing) |
| Rhode Island Calamari | $13.00 | lemon, zucchini, pepperoncini aioli |
| Charcuterie & Cheese Board | $19.00 | |
| Truffle Fries | $8.00 | |
| Roasted Garlic Hummus | $7.00 | |
| Korean Tacos - 3 | $15.00 | pork belly, kimchi, radish, wasabi greens |
| Crab Cakes - 2 | $17.00 | jumbo lump crab, wasabi greens, miso aioli |
| Fresh Tuna Tacos - 3 | $17.00 | |
| Brisket Burger Sliders - 3 | $17.00 | house ground beef, cheddar, arugula, pickled red onion, charred jalapeño aoili |
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