Cuisines | Italian |
Dining style | Casual Elegant |
Phone number | +1 401 270 7330 |
Website | Www.rosalina-ri.com |
Dress code | Casual Dress |
Payment options | MasterCard, Visa |
Location | 50 Aborn St, Providence, RI 02903 |
Cuisine type | Italian | |
Price range | $30 and under | |
Neighborhood | Downtown Providence |
Top tags |
|
Cuisines | Italian |
Dining style | Casual Elegant |
Phone number | +1 401 270 7330 |
Website | Www.rosalina-ri.com |
Dress code | Casual Dress |
Payment options | MasterCard, Visa |
Location | 50 Aborn St, Providence, RI 02903 |
Antipasto Plate | $15.00 | with prosciutto de parma, parmigiano reggiano, calvestrano olives, eggplant caponata and crostini |
Locally Made Grilled Italian Sausage | $12.00 | w/ caramelized onions & spicy italian peppers |
Chilled Calamari Tossed | $11.00 | with cherry tomatoes, hot peppers, celery, fresh parsley, red wine vinegar, & extra-virgin olive oil |
Eggplant Parmesan Served | $12.00 | w/ fresh narragansett creamery ricotta cheese & crostini |
1/2 Dozen Matunuck Oysters* Grown in Potter's Pond, Ri on the Half Shell | $14.00 | w/ pink lady apple mignonette |
Sauteed Shrimp in a Spicy Tomato Herb Vermouth Broth | $12.00 | with crostini for dipping |
Pizzette Frite | $9.00 | fried dough topped w/ pomodoro sauce, pecorino romano cheese, & shaved scallion drizzled with house extra virgin olive oil |
Zuppa Del Giorno | $7.00 | inquire with your server for chef's preparation |
The Italian Wedge | $9.00 | iceberg lettuce, cherry tomatoes, crispy pancetta, & creamy gorgonzola dressing topped with scallions |
Caprese | $12.00 | creamy burrata cheese, kumato tomatoes, fresh basil, olive oil drizzle |
Insalata Di Primavera | $10.00 | spring salad of asparagus, sweet peas, lemon scented ricotta, and mint basil herb oil |
Creamy Avocado | $10.00 | fresh tomatoes, roasted red peppers and narragansett creamery fresh mozzarella tossed in a red wine vinaigrette |
Insalata Greca | $10.00 | traditional greek salad of fresh tomato, cucumber, green pepper, red onion, kalamata olives, capers, & "dodoni" feta cheese dressed with our own extra virgin olive oil & oregano |
Pappardelle Bolognese | $16.00 | with pancetta, beef, veal, pork and wine simmered with a touch of milk |
Spaghetti | $15.00 | w/ roasted butternut squash, sage, cinnamon, & nutmeg in a cream sauce topped w/ candied pine nuts and pecorino romano cheese |
Fresh Fusilli Pasta | $16.00 | baby shrimp in a herbed tomato cream sauce |
Fresh Fusilli | $16.00 | with a "bianco style" veal ragu and sweet peas |
Paccheri Capri | $16.00 | giant rigatoni with zucchini, butter, basil, and pecorino romano cheese |
Burrata Cheese Ravioli and House Made Meatballs | $16.00 | w/ pomodoro sauce and fresh basil |
Squid Ink Spaghetti | $16.00 | with crabmeat, green chilies, garlic, fresh parsley, white wine and olive oil |
Gnocchi Sorrentina | $15.00 | baked w/ tomato, burrata cheese and basil |
Local Roasted Half Chicken | $22.00 | w/ lemon, evoo, and oregano served w/ spaghetti sauteed in au jus w/ roasted cherry tomatoes topped w/ feta |
Rosalina House Meatballs and Local Sausage | $20.00 | w/ marinara sauce over creamy marscapone polenta |
Grilled Swordfish | $26.00 | w/ lemon, oil, oregano served w/ tomato and cucumber salad & sauteed orzo |
Grilled Thick Cut Bone-In Pork Chop | $23.00 | w/ white wine, vinegar peppers and cherry tomatoes |
14oz. New York Strip Steak | $29.00 | seared on a cast iron pan served w/ caramelized brussel sprouts and twice baked mashed potatoes |
Whole Grilled Branzino (Mediterranean Seabass) | $25.00 | w/ lemon, evoo, and oregano served deboned or whole. please allow at least 30 minutes for preparation. nightly quantities limitied |
Vegan-Friendly Spaghetti Squash | $17.00 | with a creamy lemon basil avocado sauce served w/ an herbed bread, vegetable and pine nut stuffed roasted tomato |
Twice Baked Mashed Potatoes | $7.00 | |
Salt and Pepper Crispy Brussel Sprouts | $7.00 | w/ lemon |
Two Tender Meatballs | $7.00 | w/ marinara sauce dusted w/ pecorino romano |
Cauliflower Sauteed | $7.00 | w/ apples, raisins, pine nuts, lemon and parsley topped w/ feta and broiled |
Spaghetti Squash Capri | $7.00 | with pomodoro sauce, fresh basil and creamy burrata baked until golden |
Pasta Bambini | $6.00 | small portion of spaghetti w/ simple tomato sauce or butter and cheese for our smallest guests |
Piccolo Pizette | $6.00 | fried dough topped w/ smooth tomato sauce and grated pecorino romano cheese |
Minestra Maritata | $7.00 | wedding soup with mini meatballs, escarole & pecorino romano |
Verdure Miste | $6.00 | mixed greens and tomato dressed with choice of dressing |
Caprese | $12.00 | creamy burrata cheese, kumato tomatoes, fresh basil, olive oil drizzle |
The Italian Wedge | $9.00 | iceberg lettuce, cherry tomatoes, crispy pancetta, & creamy gorgonzola dressing topped with scallions |
Insalata Greca | $10.00 | traditional greek salad of fresh tomato, cucumber, green pepper, red onion, kalamata olives, capers, & "dodoni" feta cheese dressed with our own extra virgin olive oil & oregano |
Pappardelle Bolognese | $10.00 | with pancetta, beef, veal, pork and wine simmered with a touch of milk |
Spaghetti | $9.00 | with roasted butternut squash, sage, cinnamon, and nutmeg in a cream sauce topped with candied pine nuts and pecorino romano cheese |
Gnocchi Sorrentina | $9.00 | baked with tomato, burrata cheese and basil |
Breaded Eggplant Layered | $9.00 | with marinara, whole milk mozzarella and pecorino romano on a toasted roll |
Locally Made Sausage | $10.00 | served with caramelized onions and peppers served on a toasted roll |
Grilled Marinated Chicken Breast | $10.00 | with caper lemon aioli, tomato, greens, red onion and melted fontinella cheese |
Rosalina House Meatballs | $10.00 | with marinara, melted mozzarella and pecorino romano cheese served on a toasted roll |
Dolce | inquire with your server for daily desert selection |
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