| Cuisines | Italian |
| Dining style | Casual Elegant |
| Phone number | +1 401 270 7330 |
| Website | Www.rosalina-ri.com |
| Dress code | Casual Dress |
| Payment options | MasterCard, Visa |
| Location | 50 Aborn St, Providence, RI 02903 |
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4.8 based on 35 reviews
Rosalina
| Cuisine type | Italian | |
| Price range | $30 and under | |
| Neighborhood | Downtown Providence |
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Sun 2/28
2 guests
7:30 PM
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+1 401 270 7330
About Rosalina
Italian inspired kitchen
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| Top tags |
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Menus
- Dinner Menu
- Lunch Menu
- Wine
Antipasti
| Antipasto Plate | $15.00 | with prosciutto de parma, parmigiano reggiano, calvestrano olives, eggplant caponata and crostini |
| Locally Made Grilled Italian Sausage | $12.00 | w/ caramelized onions & spicy italian peppers |
| Chilled Calamari Tossed | $11.00 | with cherry tomatoes, hot peppers, celery, fresh parsley, red wine vinegar, & extra-virgin olive oil |
| Eggplant Parmesan Served | $12.00 | w/ fresh narragansett creamery ricotta cheese & crostini |
| 1/2 Dozen Matunuck Oysters* Grown in Potter's Pond, Ri on the Half Shell | $14.00 | w/ pink lady apple mignonette |
| Sauteed Shrimp in a Spicy Tomato Herb Vermouth Broth | $12.00 | with crostini for dipping |
| Pizzette Frite | $9.00 | fried dough topped w/ pomodoro sauce, pecorino romano cheese, & shaved scallion drizzled with house extra virgin olive oil |
Zuppa & Insalate
| Zuppa Del Giorno | $7.00 | inquire with your server for chef's preparation |
| The Italian Wedge | $9.00 | iceberg lettuce, cherry tomatoes, crispy pancetta, & creamy gorgonzola dressing topped with scallions |
| Caprese | $12.00 | creamy burrata cheese, kumato tomatoes, fresh basil, olive oil drizzle |
| Insalata Di Primavera | $10.00 | spring salad of asparagus, sweet peas, lemon scented ricotta, and mint basil herb oil |
| Creamy Avocado | $10.00 | fresh tomatoes, roasted red peppers and narragansett creamery fresh mozzarella tossed in a red wine vinaigrette |
| Insalata Greca | $10.00 | traditional greek salad of fresh tomato, cucumber, green pepper, red onion, kalamata olives, capers, & "dodoni" feta cheese dressed with our own extra virgin olive oil & oregano |
Maccheroni
| Pappardelle Bolognese | $16.00 | with pancetta, beef, veal, pork and wine simmered with a touch of milk |
| Spaghetti | $15.00 | w/ roasted butternut squash, sage, cinnamon, & nutmeg in a cream sauce topped w/ candied pine nuts and pecorino romano cheese |
| Fresh Fusilli Pasta | $16.00 | baby shrimp in a herbed tomato cream sauce |
| Fresh Fusilli | $16.00 | with a "bianco style" veal ragu and sweet peas |
| Paccheri Capri | $16.00 | giant rigatoni with zucchini, butter, basil, and pecorino romano cheese |
| Burrata Cheese Ravioli and House Made Meatballs | $16.00 | w/ pomodoro sauce and fresh basil |
| Squid Ink Spaghetti | $16.00 | with crabmeat, green chilies, garlic, fresh parsley, white wine and olive oil |
| Gnocchi Sorrentina | $15.00 | baked w/ tomato, burrata cheese and basil |
Carne and Pesce
| Local Roasted Half Chicken | $22.00 | w/ lemon, evoo, and oregano served w/ spaghetti sauteed in au jus w/ roasted cherry tomatoes topped w/ feta |
| Rosalina House Meatballs and Local Sausage | $20.00 | w/ marinara sauce over creamy marscapone polenta |
| Grilled Swordfish | $26.00 | w/ lemon, oil, oregano served w/ tomato and cucumber salad & sauteed orzo |
| Grilled Thick Cut Bone-In Pork Chop | $23.00 | w/ white wine, vinegar peppers and cherry tomatoes |
| 14oz. New York Strip Steak | $29.00 | seared on a cast iron pan served w/ caramelized brussel sprouts and twice baked mashed potatoes |
| Whole Grilled Branzino (Mediterranean Seabass) | $25.00 | w/ lemon, evoo, and oregano served deboned or whole. please allow at least 30 minutes for preparation. nightly quantities limitied |
| Vegan-Friendly Spaghetti Squash | $17.00 | with a creamy lemon basil avocado sauce served w/ an herbed bread, vegetable and pine nut stuffed roasted tomato |
Contorni
| Twice Baked Mashed Potatoes | $7.00 | |
| Salt and Pepper Crispy Brussel Sprouts | $7.00 | w/ lemon |
| Two Tender Meatballs | $7.00 | w/ marinara sauce dusted w/ pecorino romano |
| Cauliflower Sauteed | $7.00 | w/ apples, raisins, pine nuts, lemon and parsley topped w/ feta and broiled |
| Spaghetti Squash Capri | $7.00 | with pomodoro sauce, fresh basil and creamy burrata baked until golden |
"Il Bebe" Kids
| Pasta Bambini | $6.00 | small portion of spaghetti w/ simple tomato sauce or butter and cheese for our smallest guests |
| Piccolo Pizette | $6.00 | fried dough topped w/ smooth tomato sauce and grated pecorino romano cheese |
Zuppa & Insalate
| Minestra Maritata | $7.00 | wedding soup with mini meatballs, escarole & pecorino romano |
| Verdure Miste | $6.00 | mixed greens and tomato dressed with choice of dressing |
| Caprese | $12.00 | creamy burrata cheese, kumato tomatoes, fresh basil, olive oil drizzle |
| The Italian Wedge | $9.00 | iceberg lettuce, cherry tomatoes, crispy pancetta, & creamy gorgonzola dressing topped with scallions |
| Insalata Greca | $10.00 | traditional greek salad of fresh tomato, cucumber, green pepper, red onion, kalamata olives, capers, & "dodoni" feta cheese dressed with our own extra virgin olive oil & oregano |
Maccheroni
| Pappardelle Bolognese | $10.00 | with pancetta, beef, veal, pork and wine simmered with a touch of milk |
| Spaghetti | $9.00 | with roasted butternut squash, sage, cinnamon, and nutmeg in a cream sauce topped with candied pine nuts and pecorino romano cheese |
| Gnocchi Sorrentina | $9.00 | baked with tomato, burrata cheese and basil |
Trammezini
| Breaded Eggplant Layered | $9.00 | with marinara, whole milk mozzarella and pecorino romano on a toasted roll |
| Locally Made Sausage | $10.00 | served with caramelized onions and peppers served on a toasted roll |
| Grilled Marinated Chicken Breast | $10.00 | with caper lemon aioli, tomato, greens, red onion and melted fontinella cheese |
| Rosalina House Meatballs | $10.00 | with marinara, melted mozzarella and pecorino romano cheese served on a toasted roll |
Dolce
| Dolce | inquire with your server for daily desert selection |
Vino on Tap
| Chenin Blanc - Santa Barbara County | ||
| "G4 Grenache - Paso Robles, Ca |
Bianco
| Gabbiano Pinto Grigio - Veneto, Italy | ||
| "Gia" Pinot Grigio by Coppola - Ca. | ||
| Villa M Moscato - Piedmont, Italy | ||
| Antinori Santa Cristina Orvietto - Umbra, Italy | ||
| Hess Select Chardonnay - Monterey, Ca. | ||
| Sacha Lichine Single Blend Rose-Hérault, France | ||
| Mionetto Prosecco (187ml) - Vento, Italy |
Bianco (By the Bottle)
| Pine Ridge Chenin Blanc/Viogner - Napa, Ca. | ||
| Aa Assyrtiko/Athiri - Santorini, Greece | ||
| Ferrari Carano Fume Blanc - Sonoma, Ca. | ||
| Villa Bianci Verdicchio - Marche, Italy | ||
| Morgan "Metallico" Chardonnay - San Lucia, Ca. | ||
| Feudi Di San Gregorio Falaghina - Campania, Italy | ||
| Sonoma Cutrer Chardonnay - Russian River Valley, Ca. | ||
| Antinori Bramito Chardonnay - Umbria, Italy | ||
| The Calling Chardonnay - Russian River Valley, Ca. |
Rosso (Glass - Quartino - Bottle)
| "Gia" Pinot Noir by Coppola Served Chilled - Ca | ||
| Castle Rock Pinot Noir - Central Coast, Ca. | ||
| Michele Chiarlo Barbera D'asti - Piedmont, Italy | ||
| Bucaro Montepulciano D'abruzzo - Abruzzo, Italy | ||
| Di Lupo Chianti - Tuscany, Italy | ||
| Guidobono Nebbiolo - Piedmont, Italy | ||
| Carpineto Dogajolo Super Tuscan - Tuscany, Italy | ||
| Montes Cabernet - Colchuaga Valley, Chile | ||
| Rodney Strong Cabernet - Sonoma County, Ca. | ||
| Cavicchioli Lambrusco (Sparkling) - Emilia, Italy |
Rosso (By the Bottle)
| Banfi Centine (Super Tuscan) - Tuscany, Italy | ||
| Ruffino Chianti Classic (Tan) - Tuscany, Italy | ||
| Righetti Amarone - Veneto, Italy | ||
| Dei Rosso Di Montelpuciano - Tuscany, Italy | ||
| Zoe Skouras Red Blend - Argos, Greece | ||
| La Crema Pinot Noir - Sonoma Coast, Ca. | ||
| Banfi Bell'agio Chianti Docg - Tuscany, Italy | ||
| Meiomi Pinot Noir Montery/Sonoma/Barbera, Ca. | ||
| Zaccagnini Montepuciano D'abruzzo - Abruzzo, Italy | ||
| Beringer Knights Valley Cabernet - Sonoma, Ca. | ||
| Masi Campofirion Red Blend - Veneto, Italy | ||
| David Bruce Pinot Noir - Sonoma Coast, Ca. | ||
| Terredora Lacryma Christi - Campania, Italy |
Fancy Pants
| Far Niente Chardonnay - Napa Valley, Ca. | ||
| Jordan Cabernet - Alexander Valley, Sonoma, Ca. | ||
| Ceretto Zonchera Barolo Docg - Piedmont, Italy | ||
| Caymus Cabernet - Napa Valley, Ca. | ||
| Antinori Tignanello - Tuscany, Italy |
Bubbles
| Maschio Prosecco - Veneto, Italy | ||
| Rosa Regale Brachetto - Piedmont, Italy | ||
| Sofia Blanc De Blancs - Monterey County, Ca. | ||
| Chandon Rose, Napa Valley, Ca. | ||
| Veuve Cliquot Yellow Label - Champagne, France | ||
| Dom Perignon - Champagne, France |
Reviews and ratings
4.8
Excellent
Based on 35 reviews
Noise level
Moderate
4.9
Food
4.8
Service
4.4
Ambiance
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different occasions
downtown providence
eggplant appetizer
fried dough
great service
italian food
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olive oil
pasta dishes
place is small
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