| Cuisines | Italian |
| Dining style | Casual Dining |
| Phone number | +1 401 521 3311 |
| Website | www.sienari.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Anthony Tarro |
| Location | 238 Atwells Ave, Providence, RI 02903 |
Siena - Providence
| Cuisine type | Italian | |
| Price range | $30 and under | |
| Neighborhood | Federal Hill |
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Tue 12/10
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7:30 PM
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+1 401 521 3311
About Siena - Providence
Brothers Anthony and Chris Tarro own all three restaurants in the Siena Restaurant Group. Located in the heart of Providence's Federal Hill, Siena Restaurant was opened in 2005 and features authentic Tuscan cuisine in a warm and lively atmosphere. While the brothers were raised in Warwick, R.I; Their family has deep roots in the Italian-American community on Federal Hill making it the perfect location for their first restaurant. Come find out why Siena has received Rhode Island Monthly's "Best Restaurant in RI" award for the last three years. Enjoy casually elegant dining with menu selections including a wide variety of grilled steaks, seafoods, and veal entrees along with numerous signature pasta & saute dishes. Complimentary valet parking. To make a reservation call 401-521-3311 or go to http://sienari.com/Reservations/SienaRI_OpenTableReservations.html.
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drink (3)
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Menus
- Dinner Menu
- Dessert Menu
- Wine Menu
Signature Tasting Boards
| Firenze | $13.00 | Prosciutto di Parma, Parmigiano-Reggiano, Castelvetrano Olives |
| Lucca | $12.00 | Sopressata, Pecorino Toscano, Cerignola Olives |
| Arezzo | $13.00 | Salsiccia Secca Piccante, Gorgonzola Piccante, Gaeta Olives |
| Olive | $16.00 | Castelvetrano, Calabrese Piccante, Gaeta, Cerignola |
Antipasti
| Pasta e Fagioli, Bianco | $7.00 | Cannellini beans in a silky white sauce with prosciutto stock, fresh basil, garlic, Parmigiano-Reggiano cheese and ditalini pasta |
| Zuppa di Vongole Bianco* | $12.00 | Native littlenecks sautéed in a white wine, garlic and fresh herb broth. Served over a garlic crostini |
| Involtini di Melanzane | $10.00 | Pan-fried eggplant rolled with Prosciutto di Parma and herbed ricotta cheese, oven-baked with San Marzano marinara sauce |
| Polpette Grande | $11.00 | Extra large meatball made from ground sirloin, veal and pork, topped with San Marzano marinara and a large scoop of Ricotta cheese. Garnished with Parmigiano-Reggiano cheese and fresh basil. |
| Crostini con Taleggio e Funghi | $11.00 | Grilled crostinis topped with sautéed wild mushrooms and baked with Taleggio cheese. Finished with a drizzle of clover honey |
| Calamari all' Aceto Balsamico* | $11.00 | Fried calamari rings tossed with hot cherry peppers, diced tomatoes and a balsamic vinegar reduction |
| Calamari Fritti* | $10.00 | Classic fried calamari rings served with sides of hot cherry peppers and San Marzano marinara sauce |
| Tortino di Granchio* | $13.00 | Pan-seared Italian crab cakes made with jumbo lump crab meat and parmesan cheese. Finished with a red pepper basil cream sauce |
Pizza Alla Griglia
| Margherita | $12.00 | Tomato, Fresh Mozzarella, Basil & Fresh Herbs |
| Vodka | $13.00 | Spicy Pink Vodka Sauce, Chicken, Fresh Mozzarella, Gorgonzola & Fried Eggplant. Drizzled with Hot Sauce |
| Funghi Trifolati | $13.00 | Sautéed Wild Mushrooms, Cipollini Onions, Goat Cheese, Mozzarella, Garlic Butter & Olive Oil |
| Prato | $14.00 | Braised Short Rib, Mozzarella, Wild Mushrooms, Caramelized Onions & Parmigiano-Reggiano |
Insalate
| Caprese | $10.00 | Sliced vine-ripe red tomatoes stacked with fresh mozzarella cheese, basil and baby arugula. Topped with crumbled gorgonzola cheese and a balsamic reduction |
| Zucca di Inverno | $10.00 | Warm roasted butternut squash tossed with radicchio, spinach, candied walnuts, gorgonzola cheese and a honey pancetta vinaigrette |
| Caesar | $8.00 | Romaine lettuce tossed in a homemade lemon Caesar dressing with croutons and Parmigiano-Reggiano cheese |
| Cavolo Verdi | $9.00 | Baby kale greens tossed with grape tomatoes, dried sour cherries, toasted pecans, cucumbers, Pecorino-Romano cheese and a lemon Dijon vinaigrette |
| Casa | $8.00 | Mixed greens tossed in a red wine vinaigrette with red tomato, olives, red onion, cucumbers and crunchy Tuscan croutons. Topped with Parmigiano-Reggiano cheese |
Pasta
| Tagliatelle alla Bolognese | $19.00 | Delicate golden noodles tossed with a truly classic Bolognese sauce made with pork, pancetta, sirloin, diced vegetables, tomatoes and a touch of cream. Topped with Parmigiano-Reggiano cheese | ||||||
| Ravioli di Zucca | $18.00 | Sweet potato and butternut squash ravioli tossed in a sweet anisette butter with roasted pears and crispy Prosciutto di Parma | ||||||
| Gnocchi Alforno | $18.00 | Ricotta gnocchi in a Pomodoro cream sauce oven-baked with fresh mozzarella and basil. Topped with Parmigiano-Reggiano cheese | ||||||
| Penne alla Vodka | Penne pasta tossed with a spicy (mildly hot) pink vodka sauce. Topped with Parmigiano-Reggiano cheese |
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| Gamberi Fra Diavolo | $19.00 | Sautéed shrimp tossed in a spicy Fra Diavolo sauce. Served over a bed of linguine pasta | ||||||
| Frutti di Mare* | $22.00 | Shrimp, littlenecks, ocean scallops, white fish and swordfish sautéed in a red clam sauce. Served over a bed of linguine pasta |
Pollo e Maiale
| Pollo con Risotto Zucca | $19.00 | Two semi-boneless chicken breasts marinated with honey, lemon, wine and garlic, grilled and finished with a honey and lemon glaze. Served over savory butternut squash risotto. |
| Pollo al Rosmarino | $19.00 | Two semi-boneless chicken breasts marinated in a rosemary, garlic and lemon rub, grilled and finished in the oven with roasted tomatoes, garlic, butter and wine |
| Pollo Piccata | $18.00 | Chicken breast pan-sautéed with white wine, garlic, lemon, capers, butter, and veal stock |
| Pollo alla Milanese | $16.00 | Extra thin chicken cutlets breaded with Tuscan crumbs, pan-fried and finished with extra fine Tuscan olive oil & fresh lemon juice. Served with a side of San Marzano marinara |
| Maiale con Pere* | $19.00 | Center cut pork chop marinated in garlic and amaretto, grilled and topped with a pear, almond, brown sugar and amaretto glaze |
Carni
| Saltimbocca | $20.00 | Veal scaloppine pan-sautéed with Prosciutto di Parma, fresh sage, Marsala wine and a veal demi-glaze |
| Scaloppine di Vitello Porcini | $20.00 | Veal scaloppine deglazed with white wine, veal stock and butter. Finished with porcini mushrooms, fresh herbs, cream, Parmigiano-Reggiano cheese and truffle oil |
| Costoletta di Vitello* | $29.00 | Grilled 16 oz. veal chop finished with a Crimini mushroom, sherry and veal demi-glaze |
| Brasato | $24.00 | Boneless beef short rib braised with wine, vegetables, tomato, garlic and stock. Served over creamy Parmigiano-Reggiano risotto |
| Manzo di Giuseppe* | $27.00 | Grilled 14oz. choice Black Angus sirloin finished with sea salt, extra fine Tuscan olive oil and fresh lemon juice. Served with roasted garlic and a side of warm gorgonzola cream sauce |
Pesce
| Branzino* | $27.00 | Pan-seared Chilean sea bass fillet finished with ocean scallops and a creamy scallion sauce |
| Aragosta Ciopino* | $26.00 | Native lobster (in shell), shrimp, littlenecks, baby mussels, swordfish, sea scallops, white fish and calamari stewed in a spicy (mildly hot) tomato and vegetable broth. Served over grilled Tuscan crostini and topped with fried onion rings |
| Pesce Spada alla Griglia* | $22.00 | Thick center cut domestic swordfish grilled and topped with a caper, roasted yellow tomato, lemon & butter sauce |
| Gamberi con Timo* | $19.00 | Four jumbo shrimp sautéed with garlic, vegetable puree and fresh thyme leaves. Served over a bed of creamy Parmigiano-Reggiano risotto. |
Contorni (sides)
| Cavolo Verdi con Aglio e Olio | Green kale sautéed with garlic, olive oil & sea salt |
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| Melanzane alla Parmigiana | Oven-baked eggplant parmesan |
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| Cavoletti di Bruxelles | Caramelized Brussels sprouts sautéed with Prosciutto di Parma |
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| Patatine Fritte | Parmesan truffle fries |
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| Risotto Bianco | Slow-cooked Arborio rice folded with Parmigiano-Reggiano cheese and cream |
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Dolce Sweets
| Scripelle con Gelato | $8.00 | Miniature fried doughboys dusted with cinnamon sugar and served with vanilla bean gelato and warm Nutella spread. |
| Torta di Formaggia al Zucca | $8.00 | Pumpkin spice cheesecake with a graham cracker crust. Topped with candied pecans & a warm caramel sauce. |
| Gelato & Sorbetto | $5.00 | Ask server for today's selection. |
| Tiramisu | $7.00 | Amaretto-mascarpone cheese layered between espresso-soaked ladyfingers and cocoa. |
| Lemon Crème Brûlée | $7.00 | Traditional crème brûlée baked with a lemon curd & zest and finished with caramelized sugar. Served chilled with raspberries. |
| Torta Cioccolata | $7.00 | Chocolate cake layered with rich chocolate mousse, topped with a chocolate buttercream, and served with sinful chocolate & raspberry sauces. |
| Budino di Mele | $8.00 | Apple bread pudding baked in a vanilla custard. Topped with salted caramel gelato & finished with caramel sauce. |
| Tiramisu | $7.00 | Amaretto-mascarpone cheese layered between espresso-soaked ladyfingers and cocoa. |
Beverages
| Espresso | $2.00 | |
| Cappuccino | $4.00 | |
| Latte Macchiato | $4.00 | |
| Assorted Teas | $2.00 | |
| Espresso Grande | $3.00 | |
| Macchiato | $3.00 |
Desserts you can drink
| Espresso Martini | $10.00 | Tia Maria, Kahlua and Vanilla Vodka blended with espresso. |
| Tiramisu Martini | $10.00 | Van Gogh Double Espresso Vodka, butterscotch schnapps, hazelnut liqueur and Baileys Irish Cream Liqueur. |
| Tuscana Caf | $7.00 | Coffee, Frangelico Hazelnut Liqueur, whipped cream & shaved chocolate. |
| Cioccolato Martini | $10.00 | Vanilla Vodka, Godiva Chocolate Liqueur and DeKuyper Crème de Cacao, served in a chocolate rimmed glass. |
| Lemoncello Martini | $10.00 | Sorrento di Sogno Lemoncello, Chopin Vodka, fresh lemon juice & a splash of club soda. |
| taliano Cafe | $7.00 | Coffee, DiSaronno Amaretto Liqueur, whipped cream & shaved choco |
Featured Aperitifs & Cordials
| Sorrento di Sogno Lemoncello | $7.00 | |
| Campari | $7.00 | |
| Averna Amaro Sicilian | $7.00 | |
| Frangelico Hazelnut Liqueur | $6.00 | |
| Di Saronno Amaretto | $6.00 | |
| Godiva Chocolate Liqueur | $7.00 | |
| Marie Brizard Anisette | $7.00 | |
| Tuaca Liqueur | $6.00 | |
| Sambuca Romano | $7.00 | |
| Sambuca Romano Blac | $7.00 | |
| Michele Chiarlo Grappa di Moscato | $10.00 | |
| Banfi Grappa di Brunello | $8.00 | |
| Pere di Poli (Pear) Grappa | $9.00 |
Dessert Wines
| Taylor Fladgate 20 Year | $13.00 | |
| Fonseca BIN 27 | $7.00 | |
| Sandeman LBV '97 | $8.00 | |
| Graham's Quinta dos Malvedos '09 | $12.00 | |
| Warres Otima 10 Year Tawny | $9.00 | |
| Antinori Vin Santo | $11.00 | |
| Chateau Ste. Michelle Ice Win | $9.00 |
Tuscan Whites
| Ruffino "Libaio" Chardonnay | $26.00 | |
| Carpineto Vernaccia di San Gimignano | $35.00 | |
| Banfi Centin | $28.00 |
Chardonnay
| Caymus Mer Soleil, Napa | $49.00 | |
| Kendall-Jackson "VR", California | $30.00 | |
| Far Niente, Napa | $69.00 | |
| Sonoma-Cutrer, Russian River Valle | $39.00 | |
| Jordan, Russian River Valley | $55.00 | |
| Rodney Strong Chalk Hill, Sonoma | $39.00 | |
| Steele, Carneros | $42.00 | |
| Cakebread Chardonnay, Napa | $65.00 |
Pinot Grigio
| Bortoluzzi, Italy | $36.00 | |
| Chateau Ste. Michelle Pinot Gris, Wash | $29.00 | |
| Campanile, Italy | $24.00 | |
| Santa Margherita, Italy | $44.00 | |
| Jermann, Italy | $45.00 | |
| Castello Banfi San Angelo, Italy | $38.00 | |
| King Estate Pinot Gris, Oregon | $35.00 |
Sauvignon Blanc
| Nobilo, New Zealand | $29.00 | |
| Bastianich, Italy | $40.00 | |
| Cakebread, Napa | $49.00 | |
| Cloudy Bay, New Zealand | $55.00 | |
| Honig, Napa | $38.00 | |
| Ferrari-Carano Fumé Blanc, Sonoma | $32.00 |
Sparkling
| Domaine Chandon, Napa | $45.00 | |
| Veuve Clicquot "Yellow Label Brut", Franc | $89.00 | |
| Santa Margherita Prosecco, Italy | $39.00 | |
| Dom de Bertiol Prosecco, Italy | $29.00 | |
| Moët & Chandon, "Imperial," France | $75.00 |
Interesting Whites
| Principessa Gavi, Ital | $32.00 | |
| Antinori Campogrande Orvieto, Italy | $29.00 | |
| Caymus Conundrum, Napa | $42.00 | |
| Chateau Ste. Michele Riesling, Wash | $30.00 | |
| Bastianich Vespa Bianco, Italy | $59.00 | |
| Louis Jadot Pouilly-Fuissé, Franc | $45.00 | |
| Beringer White Zinfandel, California | $22.00 |
Half Bottles
| Col D'Orcia Brunello di Montalcino, Tuscany | $49.00 | |
| Santa Margherita Pinot Grigio, Italy | $26.00 | |
| Frog's Leap Cabernet Sauvignon, Napa | $36.00 | |
| Veuve Clicquot "Yellow Label Brut," France | $49.00 | |
| Carpineto Chianti Classico, Tuscany | $24.00 | |
| Steele Pinot Noir, Carneros | $28.00 | |
| Chateau Montelena Chardonnay, Napa | $39.00 | |
| Estancia Meritage, Paso Robles | $28.00 |
Super Tuscans
| Terrabianca Campacci | $55.00 | |
| Isole e Olena Cepparello | $85.00 | |
| Angelo Gaja Ca' Marcanda Promis | $69.00 | |
| Antinori Tignanello | $135.00 | |
| Luce Lucente | $45.00 | |
| Capezzana Barco Reale di Camignano | $35.00 | |
| Capezzana Villa di Carmignano | $49.00 | |
| Altesino Rosso di Altesino IGT | $39.00 | |
| Tenuta Dell'Ornellaia "Serre Nuove" | $99.00 | |
| Carpineto Dogajolo | $29.00 | |
| Frescobaldi Tenuta | $44.00 |
Cabernet Sauvignon
| Caymus, Napa | $110.00 | |
| Cakebread, Napa | $99.00 | |
| St. Francis, Sonoma | $36.00 | |
| Coppola "Diamond Series" Claret, Napa | $35.00 | |
| Charles Krug, Napa | $45.00 | |
| J. Lohr, "Paso Robles | $26.00 | |
| Stags' Leap, Napa | $65.00 | |
| Silver Oak, Alexander Valley | $99.00 | |
| Joseph Phelps, Napa | $79.00 | |
| Hess "Alomi Vineyard", Napa | $49.00 | |
| Franciscan, Napa | $44.00 | |
| Robert Mondavi, Napa | $55.00 | |
| Jordan, Alexander Valley | $85.00 |
Merlot
| Blackstone, California | $27.00 | |
| St. Francis, Sonoma | $39.00 | |
| Bortoluzzi, Friuli | $39.00 | |
| Duckhorn, Napa | $65.00 | |
| Ferrari-Carano, Sonoma | $40.00 |
Other Tuscan Reds
| Castello Banfi Chianti Classico Riserva | $38.00 | |
| Frescobaldi Nipozzano Chianti Riserva | $45.00 | |
| Poliziano Vino Nobile | $49.00 | |
| Umberto Cesari Sangiovese Riserva | $39.00 | |
| Castelgiocondo Brunello di Montalcino | $95.00 | |
| Ruffino Chianti Classico Riserva Ducale (Tan) | $49.00 | |
| Castello Banfi Brunello di Montalcino | $89.00 | |
| Rocca Della Macie Chianti Classico | $29.00 | |
| Il Poggione Rosso di Montalcino | $39.00 |
Pinot Noir
| Estancia, Monterey | $35.00 | |
| Wild Horse, Central Coast | $45.00 | |
| David Bruce, Sonoma | $65.00 | |
| Foley, Santa Rita Hill | $55.00 | |
| La Crema, Sonoma Coast | $39.00 |
Interesting Reds
| Zisola Nero d'Avola, Italy | $46.00 | |
| Allegrini Palazzo Della Torre Ripasso, Italy | $45.00 | |
| Rosemount Shiraz, Australia | $29.00 | |
| Duckhorn "Decoy" Meritage, Nap | $44.00 | |
| Cesari Amarone, Italy | $69.00 | |
| Michele Chiarlo Barbera D'Asti, Italy | $32.00 | |
| Ferrari-Carano Siena, Sonoma | $39.00 | |
| Marchesi di Barolo, Italy | $75.00 | |
| Greg Norman Estates Shiraz, Australia | $36.00 | |
| St. Francis Zinfandel, Sonoma | $39.00 | |
| BV "Tapestry" Meritage, Napa | $79.00 | |
| Pertinance Barbaresco, Italy | $65.00 | |
| Ravenswood "Old Vine" Zinfandel, Sonoma | $34.00 | |
| Frog's Leap Zinfandel, Napa | $46.00 |
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