| Cuisines | Barbecue, Grill, Seafood |
| Dining style | Casual Dining |
| Phone number | +1 649 341 5856 |
| Website | www.thelandingtci.com |
| Dress code | Casual Dress |
| Payment options | AMEX, MasterCard, Visa |
| Location | 3600 Grace Bay Road, Providenciales |
The Landing
| Cuisine type | Barbecue | |
| Price range | $30 and under |
Make a reservation
Mon 12/9
2 guests
7:30 PM
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+1 649 341 5856
About The Landing
Enjoy a relaxed sophisticated setting around the fire pit, under the stars with your feet in the sand.
For parties of 5 or more, pls email or call us.
Please keep in mind that we are a small restaurant. If your plans change, please cancel your reservation 24 hours in advance so that we can re-book the tables.
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Menus
- Main Menu
- Drink Menu
- Daily & Weekly Special
Bar Snacks & Starters
| Home Made Hummus and Bread | $9.00 | |
| Gambas Ajillo | $14.00 | garlic, shrimp, tapas and dipping bread |
| Trio of Pulled Pork Sliders | $14.00 | served with our signature house sauce and homemade pickles |
| Spicy Shrimp Tapas | $16.00 | with mango and fennel seeds |
| Lobster Thermidor Bites | $16.00 | lobster in classic creamy sauce and crunchy breads |
| Chef's Salad | $12.00 | fresh groups, tomatoes, cucumbers, roasted peppers and our house honey mustard dressing |
| Middle Eastern Sharing Platter | $20.00 | hummus, grilled eggplant, olives, lemon carrots and fresh flat bread |
Mains
| Steak Stack | $26.00 | thin cut, tender grilled frank steak with herb butter and served with our house potato bacon salad |
| Smoked Brisket | $26.00 | dry rubbed and slow smoked, served with our house bourbon BBQ sauce and potato bacon salad |
| Pulled Pork Bun | $20.00 | 16 hour smoked pork with house tangy mustard BBQ sauce, slaw and fries |
| Fish Burger | $22.00 | diced grouper filet, seasoned and pan seared, served with our coconut mango sauce and duo of fries |
| Lobster Tail | $32.00 | locally caught lobster tail, served with coconut pineapple rice and drizzled with garlic butter |
| Shrimp & Scallop Skewers | $26.00 | grilled shrimp, scallops and spanish chorizo skewers served with a pea bruise and a garlic and chill butter |
| Tuna Steak | $28.00 | grilled tuna steak with a caper butter sauce and a side of coconut rice and grilled vegetables |
| Snapper | $30.00 | fish and chips served as a grilled sweet chilli snapper and seasoned fries |
| Mahi Mahi | $30.00 | mahi mahi fillet, served with coconut rice and a pineapple tomato salsa |
| Vegetable Heaven | $18.00 | sliced grilled tomato, vegetables and home made pesto on homemade flatbread, served with a duo of fries |
Kids Option
| Fish Sticks or Chicken Nuggets | $14.00 | pan seared and comes with a side of fries |
| Sweets | please ask for our selection |
Daiquiri & Capirinha
| Refreshing and Sharp Cocktails with Sugar and Limes | $12.00 | choose from your favourite Cuban or Brazilian base, Rum or Cachaca |
Frozen Drinks
| Margaritas | Invented in the 19405 in Mexico, this is a more civilised way than a lick of salt, shot of tequila, suck of lime have the classic or choose from a variety of fruit purées: strawberry, raspberry, coconut, mango, passion fruit | |
| Coladas | One of the younger classics, this cocktail became popular. During the 198os and is prompts everything about the Caribbean. Pick the classic Pina Colada or add a Berry Twist |
Mojitos
| Mojitos | $12.00 | A cuban blend of rum, mint, limes, sugar and topped with mineral water. Choose it classic or flavoured: coconut, Mango, Passion fruit, strawberry or raspberry |
Martinis
| The Vesper "Shaken not Stirred" | a mix of Vermouth and Tito's Vodka, stemmed from 6oz's inability to stir his drinks, due to an alcohol-induced tremor affecting his hands | |
| Apple Martini | Tito's vodka shaken with apple liqueur and apple juice | |
| Cucumber Martini | muddled cucumber with Tito's vodka topped of With black pepper or enhance with a melange with the 11 essences of Hendrick's | |
| Chinese Martini | a lychee fruit Sitting in chilled homemade citron vodka and lychee liqueur | |
| Chocolate Martini | a must have for chocolate lovers, melange of white and dark chocolate liqueur with homemade vanilla vodka | |
| Espresso Martini | fresh espresso married with creme de cacao and homemade vanilla vodka |
Sangrias
| Frosa | a frozen delight of rose wine |
Champagne Infusion
| Bellini | delicious blend of peach and champagne | |
| Klr Royale | this cocktail mixes the beauties of creme de cassis and champagne | |
| Mimosa | an all-time favourite mix of orange juice and champagne | |
| Lychee Champagne | bubbles with a twist |
Cold Cocktails
| The Landing Punch | melting pot of local Bambarra coconut rum and coconut water mixed with orange and pineapple juice | |
| Dark at Stormy | ginger beer topped with local Bambarra gold rum | |
| Provo Codder | local coconut rum with a spritz of cranberry juice and a twist of lime | |
| Rum Old Fashioned (+$2) | a little twist to the classic Old Fashioned with our local Bambara Reserve |
Shots
| The Caribbean Landing | coconut rum, raspberry and lime | |
| Cranberry Kamikaze | fresh and limey palate cleanser | |
| B - 52 | built layers of coffee liqueur, irish cream and triple sec | |
| Rastafari Shot | layers of green, yellow and red sweetness | |
| Fallen Froggie | melon liqueur, irish creme and a splash of grenadine |
Non - Alcoholic Drinks
| Mini Colada | the virgin version of the Caribbean coconut and pineapple classic | |
| Cucumber Refresher | a refreshing blend of cucumber and sweet mint with lime | |
| Baby Bellini | combination of apple and peach | |
| Prohibition Punch | interesting mix of ginger ale, apple, lemon juice and an orange twist | |
| Coconut and Passion Fruit Cooler | frozen blend of coconut water and passion fruit puree |
Red Wine
| Kendall-Jackson, Zinfandel | $45.00 | dynamic raspberry, spice, white pepper flavors from grapes grown in Mendocino County, luscious blackberry and strawberry flavors |
| Chateau la Caze Bellevue, Saint Emilion | $49.00 | After a quick swirl in the glass, aromas of raspberries and blackberries are on the nose. A sip reveals a pleasant taste with noticeable tannins |
| Louis Latour Domaine de Valmoissine, Pinot Noir | $50.00 | The nose is powerful with cherry aromas. The mouth is harmonious and offers a great balance, the final taste has fine tannins which will quickly become silky |
| Montes Alpha, Cabernet Sauvignon | $55.00 | Deep ruby red colour and full bodied with lots of berries fruits and hints of tobacco and vanilla. A very sophisticated wine with a delightfully long finish |
| Clos de los Siete, Malbec | $59.00 | nuanced aromas of blackberry, game, chocolate, herbs and smoky oak, with suggestions of liqueur-like ripeness |
| Boekenhoutskloof's Chocolate Block | $65.00 | Earthy, rustic nose of leather and sweet spices over a backdrop of blackcurrant and ripe raspberry. Harmonious and powerful on the palate, with a cocoa complexity and soft tannins |
| Castello di Gabbiano Chianti | $69.00 | reminiscent of ripe plums spiced with pepper and wood nuances, the first sip reveals invigorating flavors of cherry, blackberry and spice, followed by a dry vivid finish |
White Wine
| Santa Margherita, Pinot Grigio | $45.00 | this well-structured and sophisticated wine boasts a fresh, clean fragrance that is followed by a crisp, refreshing flavor with hints of citrus fruits |
| Kim Crawford, Sauvignon Blanc | $45.00 | An exuberant wine brimming with juicy acidity and fruit sweetness, providing a balanced flavor profile. The finish is fresh, zesty, and lingering |
| La Chablisienne, Petit Chablis | $50.00 | Dry, medium bodied and light on fruitiness, the fresh bouquet hints to honeysuckle, anise and orange. Lingering notes of citrus peel are counterbalanced by a pleasant bitterness and conspicuous saltiness |
| Henri Bourgeois Les Baronnes, Sancerre | $55.00 | subtle aromas of citrus and mineral, extra dry with flavours of grapefruit and lemon, with mineral notes |
| Louis Jadot, Chablis | $69.00 | taut, minerally and crisp with fresh zesty acidity and a stony character makes this a quintessential unoaked Chardonnay |
| Rombauer Chardonnay | $85.00 | Seductive aromas of peach, melon and citrus are balanced with honeysuckle and vanilla. On the palate, flavors of pears, peaches and melons are backed with lively acidity |
| Chateau d'Esclans Whispering Angel, Cotes De Provence Rose | $49.00 | Charming, refreshing, refined, and with plenty of juicy, enticing, strawberry and berry fruit. It is full bodied and round on the palate; fresh red fruit flavors with some tropical and mineral notes |
Bubbles
| Perrier Jouet | $120.00 | |
| Moet et Chandon Ice Imperial | $120.00 | |
| Veuve Clicquot Rose | $120.00 | |
| Martini Prosecco | $50.00 |
Wine By the Glass
| Gabbiano, Pinot Grigio | $8.00 | |
| Casa Lapostolle, Sauvignon Blanc | $8.00 | |
| Esser, Chardonnay | $8.00 | |
| Montes Cherub, Rosé | $8.00 | |
| Rosemount Estate, Pinot Noir | $8.00 | |
| Wente Vineyards, Cabernet Sauvignon | $8.00 | |
| Veuve Moisans Champagne | $14.00 |
Beers
| Turks Head Lager | $5.00 | |
| Turks Head Amber | $5.00 | |
| Presidente | $6.00 | |
| Coors Light | $6.00 | |
| Corona | $6.00 | |
| Heineken | $6.00 |
Sodas & Juices
| Coke | ||
| Coke Light | ||
| Ginger Ale | ||
| Sprite | ||
| Tonic Water | ||
| Mango | ||
| Passionfruit | ||
| Raspberry | ||
| Strawberry | ||
| Coconut Water |
Water
| Nestle (500 ml) | $2.50 | |
| San Pellegrino (500 ml) | $4.00 |
Featured Drinks
| Nespresso Coffee | ||
| Espresso | ||
| Tea |
Daily & Weekly Special
| Daily Happy Hour | 5:30 pm - 6:30 pm | |
| Lobster Monday | ||
| Tuna Thursday | ||
| Reggae & Brisket Saturday |
Reviews and ratings
4.7
Excellent
Based on 44 reviews
Noise level
Low
4.6
Food
4.7
Service
4.6
Ambiance
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