| Cuisines | Barbecue, Grill, Seafood |
| Dining style | Casual Dining |
| Phone number | +1 649 341 5856 |
| Website | www.thelandingtci.com |
| Dress code | Casual Dress |
| Payment options | AMEX, MasterCard, Visa |
| Location | 3600 Grace Bay Road, Providenciales |
The Landing
| Cuisine type | Barbecue | |
| Price range | $30 and under |
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Wed 2/24
2 guests
7:30 PM
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+1 649 341 5856
About The Landing
Enjoy a relaxed sophisticated setting around the fire pit, under the stars with your feet in the sand. *** Following the confirmation of the first official Covid19 case on the island and the current global health status, we have decided to close the restaurant effective immediately, until further notice. We hope you and your families stay safe!!***
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Menus
- Main Menu
- Drink Menu
- Daily & Weekly Special
Bar Snacks & Starters
| Home Made Hummus and Bread | $9.00 | |
| Gambas Ajillo | $14.00 | garlic, shrimp, tapas and dipping bread |
| Trio of Pulled Pork Sliders | $14.00 | served with our signature house sauce and homemade pickles |
| Spicy Shrimp Tapas | $16.00 | with mango and fennel seeds |
| Lobster Thermidor Bites | $16.00 | lobster in classic creamy sauce and crunchy breads |
| Chef's Salad | $12.00 | fresh groups, tomatoes, cucumbers, roasted peppers and our house honey mustard dressing |
| Middle Eastern Sharing Platter | $20.00 | hummus, grilled eggplant, olives, lemon carrots and fresh flat bread |
Mains
| Steak Stack | $26.00 | thin cut, tender grilled frank steak with herb butter and served with our house potato bacon salad |
| Smoked Brisket | $26.00 | dry rubbed and slow smoked, served with our house bourbon BBQ sauce and potato bacon salad |
| Pulled Pork Bun | $20.00 | 16 hour smoked pork with house tangy mustard BBQ sauce, slaw and fries |
| Fish Burger | $22.00 | diced grouper filet, seasoned and pan seared, served with our coconut mango sauce and duo of fries |
| Lobster Tail | $32.00 | locally caught lobster tail, served with coconut pineapple rice and drizzled with garlic butter |
| Shrimp & Scallop Skewers | $26.00 | grilled shrimp, scallops and spanish chorizo skewers served with a pea bruise and a garlic and chill butter |
| Tuna Steak | $28.00 | grilled tuna steak with a caper butter sauce and a side of coconut rice and grilled vegetables |
| Snapper | $30.00 | fish and chips served as a grilled sweet chilli snapper and seasoned fries |
| Mahi Mahi | $30.00 | mahi mahi fillet, served with coconut rice and a pineapple tomato salsa |
| Vegetable Heaven | $18.00 | sliced grilled tomato, vegetables and home made pesto on homemade flatbread, served with a duo of fries |
Kids Option
| Fish Sticks or Chicken Nuggets | $14.00 | pan seared and comes with a side of fries |
| Sweets | please ask for our selection |
Daiquiri & Capirinha
| Refreshing and Sharp Cocktails with Sugar and Limes | $12.00 | choose from your favourite Cuban or Brazilian base, Rum or Cachaca |
Frozen Drinks
| Margaritas | Invented in the 19405 in Mexico, this is a more civilised way than a lick of salt, shot of tequila, suck of lime have the classic or choose from a variety of fruit purées: strawberry, raspberry, coconut, mango, passion fruit | |
| Coladas | One of the younger classics, this cocktail became popular. During the 198os and is prompts everything about the Caribbean. Pick the classic Pina Colada or add a Berry Twist |
Mojitos
| Mojitos | $12.00 | A cuban blend of rum, mint, limes, sugar and topped with mineral water. Choose it classic or flavoured: coconut, Mango, Passion fruit, strawberry or raspberry |
Martinis
| The Vesper "Shaken not Stirred" | a mix of Vermouth and Tito's Vodka, stemmed from 6oz's inability to stir his drinks, due to an alcohol-induced tremor affecting his hands | |
| Apple Martini | Tito's vodka shaken with apple liqueur and apple juice | |
| Cucumber Martini | muddled cucumber with Tito's vodka topped of With black pepper or enhance with a melange with the 11 essences of Hendrick's | |
| Chinese Martini | a lychee fruit Sitting in chilled homemade citron vodka and lychee liqueur | |
| Chocolate Martini | a must have for chocolate lovers, melange of white and dark chocolate liqueur with homemade vanilla vodka | |
| Espresso Martini | fresh espresso married with creme de cacao and homemade vanilla vodka |
Sangrias
| Frosa | a frozen delight of rose wine |
Champagne Infusion
| Bellini | delicious blend of peach and champagne | |
| Klr Royale | this cocktail mixes the beauties of creme de cassis and champagne | |
| Mimosa | an all-time favourite mix of orange juice and champagne | |
| Lychee Champagne | bubbles with a twist |
Cold Cocktails
| The Landing Punch | melting pot of local Bambarra coconut rum and coconut water mixed with orange and pineapple juice | |
| Dark at Stormy | ginger beer topped with local Bambarra gold rum | |
| Provo Codder | local coconut rum with a spritz of cranberry juice and a twist of lime | |
| Rum Old Fashioned (+$2) | a little twist to the classic Old Fashioned with our local Bambara Reserve |
Shots
| The Caribbean Landing | coconut rum, raspberry and lime | |
| Cranberry Kamikaze | fresh and limey palate cleanser | |
| B - 52 | built layers of coffee liqueur, irish cream and triple sec | |
| Rastafari Shot | layers of green, yellow and red sweetness | |
| Fallen Froggie | melon liqueur, irish creme and a splash of grenadine |
Non - Alcoholic Drinks
| Mini Colada | the virgin version of the Caribbean coconut and pineapple classic | |
| Cucumber Refresher | a refreshing blend of cucumber and sweet mint with lime | |
| Baby Bellini | combination of apple and peach | |
| Prohibition Punch | interesting mix of ginger ale, apple, lemon juice and an orange twist | |
| Coconut and Passion Fruit Cooler | frozen blend of coconut water and passion fruit puree |
Red Wine
| Kendall-Jackson, Zinfandel | $45.00 | dynamic raspberry, spice, white pepper flavors from grapes grown in Mendocino County, luscious blackberry and strawberry flavors |
| Chateau la Caze Bellevue, Saint Emilion | $49.00 | After a quick swirl in the glass, aromas of raspberries and blackberries are on the nose. A sip reveals a pleasant taste with noticeable tannins |
| Louis Latour Domaine de Valmoissine, Pinot Noir | $50.00 | The nose is powerful with cherry aromas. The mouth is harmonious and offers a great balance, the final taste has fine tannins which will quickly become silky |
| Montes Alpha, Cabernet Sauvignon | $55.00 | Deep ruby red colour and full bodied with lots of berries fruits and hints of tobacco and vanilla. A very sophisticated wine with a delightfully long finish |
| Clos de los Siete, Malbec | $59.00 | nuanced aromas of blackberry, game, chocolate, herbs and smoky oak, with suggestions of liqueur-like ripeness |
| Boekenhoutskloof's Chocolate Block | $65.00 | Earthy, rustic nose of leather and sweet spices over a backdrop of blackcurrant and ripe raspberry. Harmonious and powerful on the palate, with a cocoa complexity and soft tannins |
| Castello di Gabbiano Chianti | $69.00 | reminiscent of ripe plums spiced with pepper and wood nuances, the first sip reveals invigorating flavors of cherry, blackberry and spice, followed by a dry vivid finish |
White Wine
| Santa Margherita, Pinot Grigio | $45.00 | this well-structured and sophisticated wine boasts a fresh, clean fragrance that is followed by a crisp, refreshing flavor with hints of citrus fruits |
| Kim Crawford, Sauvignon Blanc | $45.00 | An exuberant wine brimming with juicy acidity and fruit sweetness, providing a balanced flavor profile. The finish is fresh, zesty, and lingering |
| La Chablisienne, Petit Chablis | $50.00 | Dry, medium bodied and light on fruitiness, the fresh bouquet hints to honeysuckle, anise and orange. Lingering notes of citrus peel are counterbalanced by a pleasant bitterness and conspicuous saltiness |
| Henri Bourgeois Les Baronnes, Sancerre | $55.00 | subtle aromas of citrus and mineral, extra dry with flavours of grapefruit and lemon, with mineral notes |
| Louis Jadot, Chablis | $69.00 | taut, minerally and crisp with fresh zesty acidity and a stony character makes this a quintessential unoaked Chardonnay |
| Rombauer Chardonnay | $85.00 | Seductive aromas of peach, melon and citrus are balanced with honeysuckle and vanilla. On the palate, flavors of pears, peaches and melons are backed with lively acidity |
| Chateau d'Esclans Whispering Angel, Cotes De Provence Rose | $49.00 | Charming, refreshing, refined, and with plenty of juicy, enticing, strawberry and berry fruit. It is full bodied and round on the palate; fresh red fruit flavors with some tropical and mineral notes |
Bubbles
| Perrier Jouet | $120.00 | |
| Moet et Chandon Ice Imperial | $120.00 | |
| Veuve Clicquot Rose | $120.00 | |
| Martini Prosecco | $50.00 |
Wine By the Glass
| Gabbiano, Pinot Grigio | $8.00 | |
| Casa Lapostolle, Sauvignon Blanc | $8.00 | |
| Esser, Chardonnay | $8.00 | |
| Montes Cherub, Rosé | $8.00 | |
| Rosemount Estate, Pinot Noir | $8.00 | |
| Wente Vineyards, Cabernet Sauvignon | $8.00 | |
| Veuve Moisans Champagne | $14.00 |
Beers
| Turks Head Lager | $5.00 | |
| Turks Head Amber | $5.00 | |
| Presidente | $6.00 | |
| Coors Light | $6.00 | |
| Corona | $6.00 | |
| Heineken | $6.00 |
Sodas & Juices
| Coke | ||
| Coke Light | ||
| Ginger Ale | ||
| Sprite | ||
| Tonic Water | ||
| Mango | ||
| Passionfruit | ||
| Raspberry | ||
| Strawberry | ||
| Coconut Water |
Water
| Nestle (500 ml) | $2.50 | |
| San Pellegrino (500 ml) | $4.00 |
Featured Drinks
| Nespresso Coffee | ||
| Espresso | ||
| Tea |
Daily & Weekly Special
| Daily Happy Hour | 5:30 pm - 6:30 pm | |
| Lobster Monday | ||
| Tuna Thursday | ||
| Reggae & Brisket Saturday |
Reviews and ratings
4.5
Excellent
Based on 19 reviews
Noise level
Low
4.4
Food
4.5
Service
4.6
Ambiance
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