Cuisines | Barbecue, Grill, Seafood |
Dining style | Casual Dining |
Phone number | +1 649 341 5856 |
Website | www.thelandingtci.com |
Dress code | Casual Dress |
Payment options | AMEX, MasterCard, Visa |
Location | 3600 Grace Bay Road, Providenciales |
Cuisine type | Barbecue | |
Price range | $30 and under |
Cuisines | Barbecue, Grill, Seafood |
Dining style | Casual Dining |
Phone number | +1 649 341 5856 |
Website | www.thelandingtci.com |
Dress code | Casual Dress |
Payment options | AMEX, MasterCard, Visa |
Location | 3600 Grace Bay Road, Providenciales |
Home Made Hummus and Bread | $9.00 | |
Gambas Ajillo | $14.00 | garlic, shrimp, tapas and dipping bread |
Trio of Pulled Pork Sliders | $14.00 | served with our signature house sauce and homemade pickles |
Spicy Shrimp Tapas | $16.00 | with mango and fennel seeds |
Lobster Thermidor Bites | $16.00 | lobster in classic creamy sauce and crunchy breads |
Chef's Salad | $12.00 | fresh groups, tomatoes, cucumbers, roasted peppers and our house honey mustard dressing |
Middle Eastern Sharing Platter | $20.00 | hummus, grilled eggplant, olives, lemon carrots and fresh flat bread |
Steak Stack | $26.00 | thin cut, tender grilled frank steak with herb butter and served with our house potato bacon salad |
Smoked Brisket | $26.00 | dry rubbed and slow smoked, served with our house bourbon BBQ sauce and potato bacon salad |
Pulled Pork Bun | $20.00 | 16 hour smoked pork with house tangy mustard BBQ sauce, slaw and fries |
Fish Burger | $22.00 | diced grouper filet, seasoned and pan seared, served with our coconut mango sauce and duo of fries |
Lobster Tail | $32.00 | locally caught lobster tail, served with coconut pineapple rice and drizzled with garlic butter |
Shrimp & Scallop Skewers | $26.00 | grilled shrimp, scallops and spanish chorizo skewers served with a pea bruise and a garlic and chill butter |
Tuna Steak | $28.00 | grilled tuna steak with a caper butter sauce and a side of coconut rice and grilled vegetables |
Snapper | $30.00 | fish and chips served as a grilled sweet chilli snapper and seasoned fries |
Mahi Mahi | $30.00 | mahi mahi fillet, served with coconut rice and a pineapple tomato salsa |
Vegetable Heaven | $18.00 | sliced grilled tomato, vegetables and home made pesto on homemade flatbread, served with a duo of fries |
Fish Sticks or Chicken Nuggets | $14.00 | pan seared and comes with a side of fries |
Sweets | please ask for our selection |
Refreshing and Sharp Cocktails with Sugar and Limes | $12.00 | choose from your favourite Cuban or Brazilian base, Rum or Cachaca |
Margaritas | Invented in the 19405 in Mexico, this is a more civilised way than a lick of salt, shot of tequila, suck of lime have the classic or choose from a variety of fruit purées: strawberry, raspberry, coconut, mango, passion fruit | |
Coladas | One of the younger classics, this cocktail became popular. During the 198os and is prompts everything about the Caribbean. Pick the classic Pina Colada or add a Berry Twist |
Mojitos | $12.00 | A cuban blend of rum, mint, limes, sugar and topped with mineral water. Choose it classic or flavoured: coconut, Mango, Passion fruit, strawberry or raspberry |
The Vesper "Shaken not Stirred" | a mix of Vermouth and Tito's Vodka, stemmed from 6oz's inability to stir his drinks, due to an alcohol-induced tremor affecting his hands | |
Apple Martini | Tito's vodka shaken with apple liqueur and apple juice | |
Cucumber Martini | muddled cucumber with Tito's vodka topped of With black pepper or enhance with a melange with the 11 essences of Hendrick's | |
Chinese Martini | a lychee fruit Sitting in chilled homemade citron vodka and lychee liqueur | |
Chocolate Martini | a must have for chocolate lovers, melange of white and dark chocolate liqueur with homemade vanilla vodka | |
Espresso Martini | fresh espresso married with creme de cacao and homemade vanilla vodka |
Frosa | a frozen delight of rose wine |
Bellini | delicious blend of peach and champagne | |
Klr Royale | this cocktail mixes the beauties of creme de cassis and champagne | |
Mimosa | an all-time favourite mix of orange juice and champagne | |
Lychee Champagne | bubbles with a twist |
The Landing Punch | melting pot of local Bambarra coconut rum and coconut water mixed with orange and pineapple juice | |
Dark at Stormy | ginger beer topped with local Bambarra gold rum | |
Provo Codder | local coconut rum with a spritz of cranberry juice and a twist of lime | |
Rum Old Fashioned (+$2) | a little twist to the classic Old Fashioned with our local Bambara Reserve |
The Caribbean Landing | coconut rum, raspberry and lime | |
Cranberry Kamikaze | fresh and limey palate cleanser | |
B - 52 | built layers of coffee liqueur, irish cream and triple sec | |
Rastafari Shot | layers of green, yellow and red sweetness | |
Fallen Froggie | melon liqueur, irish creme and a splash of grenadine |
Mini Colada | the virgin version of the Caribbean coconut and pineapple classic | |
Cucumber Refresher | a refreshing blend of cucumber and sweet mint with lime | |
Baby Bellini | combination of apple and peach | |
Prohibition Punch | interesting mix of ginger ale, apple, lemon juice and an orange twist | |
Coconut and Passion Fruit Cooler | frozen blend of coconut water and passion fruit puree |
Kendall-Jackson, Zinfandel | $45.00 | dynamic raspberry, spice, white pepper flavors from grapes grown in Mendocino County, luscious blackberry and strawberry flavors |
Chateau la Caze Bellevue, Saint Emilion | $49.00 | After a quick swirl in the glass, aromas of raspberries and blackberries are on the nose. A sip reveals a pleasant taste with noticeable tannins |
Louis Latour Domaine de Valmoissine, Pinot Noir | $50.00 | The nose is powerful with cherry aromas. The mouth is harmonious and offers a great balance, the final taste has fine tannins which will quickly become silky |
Montes Alpha, Cabernet Sauvignon | $55.00 | Deep ruby red colour and full bodied with lots of berries fruits and hints of tobacco and vanilla. A very sophisticated wine with a delightfully long finish |
Clos de los Siete, Malbec | $59.00 | nuanced aromas of blackberry, game, chocolate, herbs and smoky oak, with suggestions of liqueur-like ripeness |
Boekenhoutskloof's Chocolate Block | $65.00 | Earthy, rustic nose of leather and sweet spices over a backdrop of blackcurrant and ripe raspberry. Harmonious and powerful on the palate, with a cocoa complexity and soft tannins |
Castello di Gabbiano Chianti | $69.00 | reminiscent of ripe plums spiced with pepper and wood nuances, the first sip reveals invigorating flavors of cherry, blackberry and spice, followed by a dry vivid finish |
Santa Margherita, Pinot Grigio | $45.00 | this well-structured and sophisticated wine boasts a fresh, clean fragrance that is followed by a crisp, refreshing flavor with hints of citrus fruits |
Kim Crawford, Sauvignon Blanc | $45.00 | An exuberant wine brimming with juicy acidity and fruit sweetness, providing a balanced flavor profile. The finish is fresh, zesty, and lingering |
La Chablisienne, Petit Chablis | $50.00 | Dry, medium bodied and light on fruitiness, the fresh bouquet hints to honeysuckle, anise and orange. Lingering notes of citrus peel are counterbalanced by a pleasant bitterness and conspicuous saltiness |
Henri Bourgeois Les Baronnes, Sancerre | $55.00 | subtle aromas of citrus and mineral, extra dry with flavours of grapefruit and lemon, with mineral notes |
Louis Jadot, Chablis | $69.00 | taut, minerally and crisp with fresh zesty acidity and a stony character makes this a quintessential unoaked Chardonnay |
Rombauer Chardonnay | $85.00 | Seductive aromas of peach, melon and citrus are balanced with honeysuckle and vanilla. On the palate, flavors of pears, peaches and melons are backed with lively acidity |
Chateau d'Esclans Whispering Angel, Cotes De Provence Rose | $49.00 | Charming, refreshing, refined, and with plenty of juicy, enticing, strawberry and berry fruit. It is full bodied and round on the palate; fresh red fruit flavors with some tropical and mineral notes |
Perrier Jouet | $120.00 | |
Moet et Chandon Ice Imperial | $120.00 | |
Veuve Clicquot Rose | $120.00 | |
Martini Prosecco | $50.00 |
Gabbiano, Pinot Grigio | $8.00 | |
Casa Lapostolle, Sauvignon Blanc | $8.00 | |
Esser, Chardonnay | $8.00 | |
Montes Cherub, Rosé | $8.00 | |
Rosemount Estate, Pinot Noir | $8.00 | |
Wente Vineyards, Cabernet Sauvignon | $8.00 | |
Veuve Moisans Champagne | $14.00 |
Turks Head Lager | $5.00 | |
Turks Head Amber | $5.00 | |
Presidente | $6.00 | |
Coors Light | $6.00 | |
Corona | $6.00 | |
Heineken | $6.00 |
Coke | ||
Coke Light | ||
Ginger Ale | ||
Sprite | ||
Tonic Water | ||
Mango | ||
Passionfruit | ||
Raspberry | ||
Strawberry | ||
Coconut Water |
Nestle (500 ml) | $2.50 | |
San Pellegrino (500 ml) | $4.00 |
Nespresso Coffee | ||
Espresso | ||
Tea |
Daily Happy Hour | 5:30 pm - 6:30 pm | |
Lobster Monday | ||
Tuna Thursday | ||
Reggae & Brisket Saturday |
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