| Cuisine type | Internacional | |
| Price range | más de MXN500 | |
| Neighborhood | El Centro |
| Top tags |
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| Cuisines | Internacional |
| Dining style | Casual elegante |
| Phone number |
| Website | www.haciendasanangel.com |
| Dress code | Informal y elegante |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Juan Manuel Cruz |
| Location | Miramar #336, 48300 Puerto Vallarta, Jalisco |
| Oysters on the Half Shell | $360.00 | 6 fresh Oysters from Baja; USD: $22.50 |
| Mussels | $236.00 | Fresh mussels sautéed in butter, garlic and white wine. Finished with a light, spicy tomato sauce; USD: $14.75 |
| Tuna | $204.00 | Medallions of tuna encrusted with black sesame and cilantro, lightly seared and served in a balsamic soy sauce; USD: $12.75 |
| Calamari | $204.00 | Crispy calamari lightly seasoned with chiles and lime. Served with both a white wine honey-mustard sauce and a horseradish cocktail sauce; USD: $12.75 |
| Scallops | $223.00 | Pan seared scallops accompanied by an arugula salad with a chili manzano and lime dressing; USD: $13.95 |
| Smoked Salmon Carpaccio | $223.00 | Smoked salmon carpaccio. Served with a fennel cucumber salad and finished with capers and a mustard vinaigrette; USD: $13.95 |
| Fresh Mozzarella Croquettes | $188.00 | USD: $ 13.95 |
| Shrimp and Coconut Cream Soup | $156.00 | Fresh coconut milk and bay shrimp accented with brandy and a light blend of Mexican spices; USD: $9.75 |
| Chile Poblano and Black Bean Soup | $136.00 | Creamy soup of roasted chile poblano peppers and black beans. Prepared with traditional Mexican spices; USD: $8.50 |
| Leek and Potato Soup | $136.00 | A cream soup of roasted leek and potatoes, Garnished with slices of thin crispy potatoes; USD: $8.50 |
| Arugula and Bleu Cheese Salad | $184.00 | With radiccio, endives and pears. Topped with a shallot vinaigrette; USD: $11.50 |
| House Salad | $152.00 | Mixed fresh garden greens served with strawberries and spicy caramelized pecans. Topped with a ginger-mango vinaigrette; USD: $9.50 |
| Spinach and Goat Cheese Salad | $184.00 | With bacon, cherry tomatoes and toasted peanuts. Served with a balsamic vinaigrette; USD: $9.50 |
| Classic Caesar Salad | $148.00 | USD: $9.25 |
| Classic Caesar Salad | $164.00 | With chicken; USD: $10.25 |
| Classic Caesar Salad | $196.00 | With shrimp; USD: $12.25 |
| Stuffed Chicken Breast | $360.00 | Chicken breast stuffed with wild mushrooms, zucchini and eggplant. Served in a delicate mustard seed sauce and accompanied with roasted garlic mashed potatoes and asparagus; USD: $22.50 |
| Stuffed Chile Poblano | $472.00 | Poblano Chile stuffed with shrimp and served in a chipotle tomato sauce. Accompanied by a creamy lemon risotto; USD: $29.50 |
| Salmon | $456.00 | Pan seared salmon served with baby roasted potatoes and sautéed endives. Finished with a creamy green peppercorn sauce; USD: $28.50 |
| Red Snapper | $424.00 | Pan seared red snapper served in a lemon butter sauce with fresh garlic and sundried tomatoes. Accompanied by risotto and green beans; USD: $26.50 |
| Al Pastor Shrimp Brochette | $479.00 | Grilled Mexican adobo marinated shrimp with rice. Served on a bed of grilled pineapple and accompanied by a mango and jalapeño ratatouille; USD: $29.95 |
| Angel Hair Pasta | $420.00 | Capellini Pasta with sautéed shrimp, scallops, asparagus, red roasted peppers, marinated artichokes and fresh garlic. Finished with a white wine and lemon butter sauce; USD: $26.25 |
| Grilled Vegetables | $319.00 | Portobello mushrooms,eggplant, bell peppers, and zucchini grilled and Served with polenta .Finished with a balsamic reduction; USD: $19.95 |
| Penne Pasta | $336.00 | Penne Pasta sautéed with endive, radicio, spinach, mushrooms and sliced fresh garlic. Topped with fresh mozzarella cheese. Served with sourdough bread toasted with butter, garlic and parmesan cheese; USD: $21 |
| Baked Pacific Lobster Tail | $751.00 | Baja California lobster tail, baked in butter, garlic and paprika. Served with homemade mashed potatoes and stir-fry vegetables; USD: $46.95 |
| Filet Mignon Angus | $568.00 | Encrusted with mild chile ancho, pan-seared and served with slices of white roasted potatoes, sautéed spinach and green cherry tomatoes. Accompanied by a chile poblano and guajillo oporto sauce; USD: $35.50 |
| Beef Short Ribs | $520.00 | Cooked slowly in au jus. Served with mashed potatoes and asparagus; USD: $32.50 |
| Cabreria | $524.00 | Filet steak on the bone accompanied by garlic mashed potatoes and portobello mushroom ragout. Finished with a mild three chili sauce made with guajillo, pasilla and cascabel chilies; USD: $32.75 |
| Rack of Lamb | $719.00 | Fine herb encrusted rack of lamb in a green pepper sauce. Served with mint jelly and accompanied by roasted garlic mashed potatoes and sautéed spinach; USD: $44.95 |
| French Toast | $94.00 | Served with maple syrup and sliced bananas; USD: $6.75 |
| Hot Cakes | $108.50 | Served with maple syrup and your choice of sausage, bacon or chorizo; USD: 7.75 |
| Eggs, any style | $105.00 | Served with home fries and your choice of bacon, chorizo or sausage. Includes toast with butter and marmalade; USD: $7.50 |
| Omelet | $133.00 | Served with your choice of bacon, chorizo or sausage Includes toast with butter and marmalade; USD: $9.50 |
| Eggs Benedict | $165.00 | English muffin topped with Canadian bacon, eggs and hollandaise sauce; USD: $11.50 |
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