| Cuisines | American |
| Dining style | Casual Dining |
| Phone number | +1 919 872 2323 |
| Website | www3.hilton.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 3415 Wake Forest Rd, Raleigh, NC 27609 |
88 Oaks Carolina Kitchen and Bar
| Cuisine type | American | |
| Price range | $30 and under | |
| Neighborhood | North Hills |
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Wed 2/24
2 guests
7:30 PM
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+1 919 872 2323
About 88 Oaks Carolina Kitchen and Bar
Casual, Comfortable, Contemporary - That's what '88 Oaks Carolina Kitchen and Bar is all about! Familiar food presented in a fun and modern style,using local ingredients with a regional flair. Guests will enjoy classics such as Fried Green Tomatoes, Smoked Carolina Country Ribs or a southern twist to Charcuterie. Combined with a bevvy of local craft beers, micro distilled spirits and creative unique cocktails, '88 Oaks Carolina Kitchen and Bar is a new southern classic in Raleigh.
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Menus
- Breakfast Menu
- All Day Dining Menu
- Dessert Menu
- Bar Menu
- Mother's Day Brunch
Traditional Breakfasts
| Oaks City Breakfast* | $12.00 | 2 eggs any style, fingerling breakfast potatoes, bacon or sausage, toast |
| The 88 Omelet | $12.00 | three eggs folded with your choice of vegetables, meats, and cheese. Fingerling breakfast potatoes, toast |
| Egg White Omelet | $13.00 | Four egg whites with your choice of vegetables and cheese. Grilled tomato, guacamame toast, cottage cheese, fresh cut fruit |
A la Carte
| "Nourish Me" Parfait | $6.00 | Layered fresh toasted granola seasonal berries and Greek yogurt |
| Fresh Fruit Bowl | $6.00 | |
| Chobani Yogurt | $3.00 | Peach, strawberry-banana, raspberry, vanilla |
| Oatmeal | $5.00 | Cinnamon syrup, golden raisins |
| Cereal | $5.00 | Skim, 2%, whole milk |
| Grits | $3.00 | |
| Quinoa and Oats Bowl | $6.00 | Vanilla laced quinoa and oats bowl Fresh berries |
| Fresh Baked Croissant | $3.00 | |
| Fresh Baked Muffin | $3.00 | Cranberry, raisin brand, blueberry |
| Bagel and Cream Cheese | $3.00 | Raisin, plain, everything bagel |
| 2 Eggs* | $4.00 | Scrambled, poached, fried, hard boiled |
| Fingerling Potatoes | $3.00 |
Breakfast Meats
| Breakfast Meats | $5.00 | Applewood smoked bacon, griddled sausage links, turkey bacon, Canadian style bacon, country ham |
Beverages
| Coffee | Regular or decaf | |
| Hot Tea | Selection of Tazo teas | |
| Fresh Brewed Iced Tea | Sweet or Unsweetened | |
| Juice | Orange, apple, pineapple, cranberry, grapefruit tomato, V8 | |
| Soft Drinks | Proudly serving Pepsi products | |
| Milk | Non fat, 2%, whole, soy | |
| Bottled Water | Aquafina, Perrier |
Small Plates
| Oak City Wings | $11.00 | house smoked, tossed in sweet and spicy dry rub |
| Chef's Daily Chili | $10.00 | from our chef's private collection of recipes, cheddar cornbread muffin |
| Crab Cakes | $13.00 | corn flour dredged, sour gherkin tartar sauce |
| Carolina Tuna Poke* | $14.00 | local cucumber noodles, radish, toasted benne seed, green tomato lomi lomi |
| Fried Green Tomatoes | $10.00 | arugula, vidalia onion dressing |
| Quick Pickled Drunken Shrimp | $12.00 | poached NC shrimp, Covington vodka and champagne vinegar bath, peppadew, garlic, apricot cocktail sauce |
Snacks and Shareables
| Sweet and Smokey Mixed Nuts | $7.00 | house smoked peanuts, almonds, cashews, mixed with praline pecans |
| Pimento Cheese Sampler | $9.00 | traditional, jalapeno, and bacon horseradish |
| Baked Carolina Crab Dip | $13.00 | folded with scallion, parmesan and spices, grilled naan wedges |
| Sweet Potato "Chips" | $7.00 | fried fresh, served warm blackberry ketchup |
| Southern Charcuterie | $13.00 | Lady Edison ham, house smoked sausages, cured meats, pickled seasonal vegetables, apricot mostarda, grilled sourdough |
| Guacamame | $10.00 | avocado, edamame, grilled naan wedges |
Salads
| Shaved Sprouts Summer Salad | $10.00 | walnuts, blueberries, avocado, crispy charred leaves, lemon vinaigrette |
| Farmers Salad* | $9.00 | baby greens, oven dried tomato, cucumber, local radish, bacon lardon, poached egg, herbed ranch |
| Roasted Beet and Goat Cheese | $9.00 | baby greens, clementine, radish, sprouts, honey balsamic vinaigrette |
| Kale and Quinoa Salad | $10.00 | charred cauliflower, sweet fingerling potatoes, house smoked almonds, cider vinaigrette |
| Caesar Salad | $8.00 | romaine heart, garlic crostini, shaved parmesan |
Sandwiches
| Carolina Cuban | $13.00 | smoked pork, shaved ham, local gouda, house cured garlic jalapeno pickles, creole mustard on panini grilled Cuban bread |
| Classic Burger* | $13.00 | twin smashed patties, american cheese, brioche bun |
| Down South BLT* | $12.00 | fried green tomato, thick cut house smoked pork belly, fried egg, lettuce, sweet onion spread |
| Grilled Portabella | $11.00 | arugula, goat lady chevre, avocado, dried tomato, brioche bun |
| The Oaks Burger* | $14.00 | pimento cheese, thick cut bacon, burger-Q sauce, crispy onion, brioche bun |
| Grilled Chicken Caprese Panini | $12.00 | fresh mozzarella, basil mayo, heirloom tomato, focaccia roll |
| Turkey Focaccia Panini | $12.00 | dried tomato, local gouda, tarragon dijonnaise, focaccia roll |
Pizza
| Margherita | $12.00 | pulled mozzarella, heirloom tomato, pistou |
| Italian Meat Lovers | $13.00 | pepperoni, salami, capicola, three cheese blend |
| Vegetarian White | $12.00 | ricotta, spinach, roasted tomato, cremini mushroom, roasted garlic |
Entrees
| 12oz NY Strip* | $35.00 | Carolina pastured grass fed, bourbon butter, garlic fingerlings |
| Shrimp and Grits | $20.00 | NC shrimp, crispy pork belly, leeks, green tomato chow-chow, cheddar stone milled grits |
| Tagliatelle with Wild Mushroom | $15.00 | cremini and shitake mushrooms, leek, heirloom tomato, spinach, basil pistou |
| Semi Boneless Chicken Breast | $16.00 | coriander roasted sweet fingerling potatoes, charred cauliflower |
| Crispy Skin Salmon* | $20.00 | confit tomato, leek and charred corn risotto |
| 8 Hour Short Rib | $21.00 | hoop cheddar polenta, sweet and tangy braising jus |
| Crab and Carolina Moon Mac | $26.00 | fresh jumbo lump crab, local camembert, cavatappi, crispy house smoked pork belly, candied shallot, gratin |
| Smoked Carolina Country Ribs | $23.00 | half rack country ribs, baked mac and 4 cheese, southern braised kale |
Dessert Cocktails
| Chocolate Martini | $14.00 | Pinnacle whipped / Godiva Chocolate liquor / Frangelico / cream / chocolate shavings |
| The Russian | $13.00 | Covington vodka / Frangelico / cold brew / cream / simple syrup / nutmeg |
| Sweet Potato Affogato | Frangelico / espresso / sweet potato ice cream | |
| Gumdrop Martini | $13.00 | Topo vodka / 78c Limoncello / lime / gum drops |
Desserts
| Bourbon Toffee Bread Pudding | $14.00 | dulce de leche sauce |
| Berry Bounce Cobbler | $14.00 | intoxicated seasonal berries pastry crust |
| Smoked S'more Pie | $5.00 | graham cracker crust, chocolate crème custard, toasted marshmallow whip, campfire smoked |
| Coastal Key Lime Pie | $4.00 | italian style meringue, raspberry syrup |
| Triple Chocolate Cheesecake | $4.00 | duet of chocolate sauce |
Moonshine
| Howling Moon Apple Pie | ||
| Paw Paw's Amaretto | ||
| Midnight Moon Peach | ||
| Method Standards Strawberry | ||
| Toasted Vanilla Moonshine |
Crafted Cocktails
| Cherry Bounce | $12.00 | Carriage House Apple Brandy / Sour Cherry Juice / Sugar / Nutmeg / Cloves / Cinnamon 1788 recipe |
| El Piña Loca | $14.00 | Casa Migos Blanco / Agave Nectar / Pineapple / Lime / Soda |
| W.T.F | $14.00 | Topo 8 Oak Whiskey / Sweet Tea / Blackberries / Raspberries |
| The Poloma | $14.00 | Casa Migos Reposado / Grapefruit / Agave Nectar |
| The 88 | $13.00 | Topo Vodka / Kudzu Jelly / Lemon / Ginger Beer |
| The Donkey | $14.00 | Casa Migos Reposado / Black Currant Jelly / Lime / Ginger Beer |
| The Carolina | $13.00 | Covington vodka / Chambord / mayhaw jelly |
| Blueberry Pie Martini | $13.00 | Topo Vodka / Frangelico / Blueberry Sauce / Spiked Whipped Cream |
| Old Smokey | $14.00 | Makers Mark Bourbon / Sugar / Orange Bitters / Raspberries |
| Vintage | $13.00 | Hazel 63 Rum / Aromatic Bitters / Fig Simple Syrup / cold smoked |
Local Draft
| 88 Oaks, Oak and Dagger Brewery, IPA: ABV 7.3% Raleigh, NC | $7.00 | |
| Red Oak, Red Oak Brewery, American Red Lager: ABV 5% Whitsett, NC | $7.00 | |
| Shot Gun Betty, Lone Rider Brewery, Hefeweizen: ABV 5.8% Raleigh, NC | $7.00 | |
| Carolina Cider, Bold Rock Brewery, Cider: ABV 4.7% Mills River, NC | $7.00 | |
| Bud light, American Pale Lager: ABV 4.2% St. Louis, MO | $6.00 | |
| Guinness, Irish Dry Stout: ABV 4.2% Dublin, Ireland | $7.00 | |
| Raleigh Pride, Oak and Dagger Brewery, English bitter: ABV 5.8% Raleigh, NC | $7.00 | |
| Hog Wild, Aviator Brewery, IPA: ABV 7.3% Fuquay Varina, NC | $8.00 | |
| Rickshaw, Crank Arm Brewery, Rye IPA: ABV 5.3% Raleigh, NC | $7.00 | |
| Tropicmost, Wicked Weed Brewery, Gose: ABV 4.1% Asheville, NC | $8.00 | |
| Yuengling, Amber Vienna Lager: ABV 4.5% Pottsville, PA | $6.00 | |
| Smithwicks, Irish Red Ale: ABV 4.5% Kilkenny, Ireland | $7.00 |
Local Craft Bottles
| Foothills Hoppyum, IPA: ABV 6.3% Winston-Salem, NC | $7.00 | |
| Lone Rider Sweet Josie, Brown Ale: ABV 6.1% Raleigh, NC | $7.00 | |
| Old Hickory Ruby Lager, Ruby Lager: ABV 3.7% Hickory, NC | $7.00 | |
| White Street Koslch, Koslch: ABV 5.2% Wake Forest, NC | $7.00 | |
| Duck Rabbit Milk Stout, Milk Stout: ABV 5.7% Farmville, NC | $7.00 | |
| Highland Gaelic Ale, American Amber: ABV 6.3% Asheville, NC | $7.00 | |
| AMB Spoaty-Oaty, APA: ABV 5% Boone, NC | $8.00 | |
| O&D Coole Beans, Coffee Brown Ale: ABV 5.7% Raleigh, NC | $8.00 |
Craft Bottles
| Oskar Blues Mama Yella Pils, Pilsner: Lyons, CO: ABV 5.3% | $7.00 | |
| Ballast Grapefruit Sculpin, Sculpin: San Diego, CA: ABV 7% | $8.00 | |
| Founders Solid Gold, American Adjunct Lager: Grand Rapids, MI: Abv 4.4% | $6.00 | |
| Dales Pale Ale, Pale Ale: Lyons, CO: ABV 6.5% | $7.00 | |
| Goose Island 312 Urban Wheat Ale, Wheat Ale: Chicago, IL: ABV 4.2% | $7.00 | |
| Rogue Dead Guy Ale, Maibock: Newport, OR: ABV 6.8% | $7.00 |
Domestic and Imported Bottles
| Budweiser | $5.00 | |
| Coors Light | $5.00 | |
| Yuengling | $5.00 | |
| Michelob Ultra | $6.00 | |
| St Paulie Girl N.A. | $7.00 | |
| Sam Adams Boston Lager | $7.00 | |
| Modelo | $6.00 | |
| Stella Artois | $7.00 | |
| Heineken | $7.00 | |
| Corona | $7.00 |
Wines
Sparkling
| Brut, Wycliff, California | $7.00 | |
| Prosecco, La Marca, Veneto, Italy | $10.00 | |
| Brut, Veuve Clic Quot, Reims, France | $80.00 |
White
| Riesling, Charles and Charles, Columbia Valley, Washington | $10.00 | |
| Riesling, Starling Castle, Mosel River, Germany | $32.00 | |
| Pinot Grigio, Canyon Road, Modesto, California | $7.00 | |
| Pinot Grigio, Bollini, Trentino, Italy | $10.00 | |
| Pinot Grigio, Maso Canali, Trentino, Italy | $48.00 | |
| Sauvignon Blanc, Canyon Road, Modesto, California | $7.00 | |
| Sauvignon Blanc, Villa Maria, Marlborough, New Zealand | $11.00 | |
| Chardonnay, Canyon Road, Modesto, California | $7.00 | |
| Chardonnay, Complicated, Sonoma Coast, California | $11.00 | |
| Chardonnay, Kendall Jackson, Sta. Rita Hills, California | $45.00 |
Red
| Pinot Noir, Canyon Road, Modesto, California | $7.00 | |
| Pinot noir, Gerard Betrand, Languedoc-Roussillon, France | $11.00 | |
| Pinot Noir, MacMurray, Central Coast, California | $46.00 | |
| Merlot, Canyon Road, Modesto, California | $7.00 | |
| Merlot, Francis Ford Coppola, Napa Valley, California | $12.00 | |
| Cabernet, Canyon Road, Modesto, California | $7.00 | |
| Cabernet, Avalon, California | $9.00 | |
| Cabernet, Louis Martini, Sonoma County, California | $44.00 | |
| Malbec, Gouguenheim, Mendoza, Argentina | $9.00 | |
| Malbec, Don Miguel Gascon, Mendoza, Argentina | $43.00 |
Other
| Rose, Augey, Bordeaux, France | $7.00 | |
| Rose, Bieler, Provence, France | $39.00 |
French Pressed Sangria
Carolina Red
| Strawberries | ||
| Raspberries | ||
| Blueberries |
White Oak
| Pineapple | ||
| Kiwi | ||
| Strawberries |
Small Plates
| Quick Pickled Drunken Shrimp | $12.00 | poached NC shrimp, Covington vodka and champagne vinegar bath, peppadew, garlic apricot cocktail sauce |
| Chef's Daily Chili | $10.00 | from our chef's private collection of recipes, cheddar cornbread muffins |
| Carolina Tuna Poke* | $14.00 | local cucumber noodles, radish, toasted benne seed, green tomato lomi lomi |
| Oak City Wings | $11.00 | whole wings house smoked, tossed in sweet and spicy dry rub |
| Crab Cakes | $13.00 | corn flour dredge, sour gherkin tartar sauce |
| Fried Green Tomatoes | $10.00 | arugula, vidalia onion dressed |
| Sweet and Smokey Mixed Nuts | $7.00 | house smoked peanuts, almonds, and cashews, mixed with praline pecans |
| Pimento Cheese Sampler | $9.00 | traditional, jalapeno, and bacon horseradish |
| Southern Charcuterie | $13.00 | Lady Edison ham, house smoked sausage, cured meats, pickled seasonal vegetables, grilled sourdough, apricot mostarda |
| Baked Carolina Crab Dip | $10.00 | folded with scallion, parmesan and spices, grilled naan wedges |
| Guacamame | $10.00 | avocado, edamame, grilled naan wedges |
| Sweet potato "Chips" | $17.00 | fried fresh, served warm, blackberry ketchup |
Pizzas
| Margherita | $12.00 | pulled mozzarella, heirloom tomato, pistou |
| Italian Meat Lovers | $13.00 | pepperoni, salami, capicola, three cheese blend |
| Vegetarian White | $12.00 | ricotta, spinach, roasted tomato, cremini mushroom, roasted garlic |
Sandwiches
| The Oaks Burger* | $14.00 | pimento cheese, thick bacon, burger-q sauce, crispy onion, brioche bun |
| Down South BLT* | $12.00 | fried Green tomato, thick cut house smoked pork belly fried egg, lettuce, sweet onion spread |
| Carolina Cuban | $13.00 | smoked pork, shaved ham, local gouda, house cured garlic jalapeno pickles, creole mustard on panini grilled Cuban bread |
Main
| Baby Green Salad Station with Farm Fresh Vegetables and Housemade Dressings | ||
| Confetti Quinoa Salad with Champagne Vinaigrette | ||
| Chilled Tortellini Salad with Kale and Toasted Pine Nuts | ||
| Shaved and Roasted Brussels Sprout Salad Candied Walnuts, Blueberries, Avocado, Lemon Vinaigrette | ||
| Bogue Sound Shrimp and Half Shell Oysters Served with Cocktail Sauce, Mignonette, Horseradish | ||
| Hand Carved Sirloin with Béarnaise Sauce and Shiitake Demi-Glace | ||
| Hand Carved Smoked Turkey Breast with Orange Mint Chutney | ||
| Grilled Chicken Breast with Basil Chardonnay Cream | ||
| Lemon Ginger Mahi Mahi | ||
| Herb Roasted Fingerling Potatoes | ||
| White Balsamic Marinated Grilled Vegetables | ||
| Wild Rice Pilaf | ||
| Gratin Spinach with Gruyere | ||
| Freshly Baked Petit Pan Rolls with Whipped Butter | ||
| Blueberry, Banana Nut, and Lemon Poppy Seed Mufins | ||
| Seasonal Sliced Fruit and Fresh Berries | ||
| Smoked Salmon Display with Accoutrements, Cream Cheeses, Toasted Bagel Wafers | ||
| Omelet Station | Cage Free Eggs with Your Choice of Spinach, Onion, Tomato, Bell Peppers | |
| Mushrooms, Bacon, Ham, and Cheeses | ||
| Cinnamon Vanilla French Toast | ||
| Freshly Baked Cheddar Biscuits with Sage Sausage Gravy | ||
| Sausage Patties and Applewood Smoked Bacon |
Reviews and ratings
4.2
Excellent
Based on 54 reviews
Noise level
Low
4.3
Food
4.4
Service
4.0
Ambiance
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