| Cuisines | Southeast Asian |
| Dining style | Casual Dining |
| Phone number | +1 919 258 2070 |
| Website | www.eatatco.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 101 Park at N Hills St, Raleigh, NC 27609 |
CO - Raleigh
| Cuisine type | Southeast Asian | |
| Price range | $30 and under | |
| Neighborhood | North Hills |
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+1 919 258 2070
About CO - Raleigh
At CO - Raleigh, you will find uniquely inspired dishes with fresh robust flavors and handcrafted cocktails. Our menu is full of bright, bold flavors from Southeast Asia that everyone can enjoy. Explore new dishes or taste familiar ones; from noodles to pho, sushi to banh mi.
CO is designed to be a place for gathering. Taste fresh, robust flavors, and cheers with signature cocktails made from scratch, designed to pair perfectly with a variety of dishes on the menu. Gluten-free and vegan options guarantee there’s something for everyone, every time you visit.
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Menus
- Lunch & Dinner
- Drinks Menu
- Happy Hour Menu
- Vegan Menu
- Gluten Free Menu
Dumplings
| Pork & Ginger Gyoza | $5.00 | soy scallion sauce |
| Beef & Kimchi Dumplings | $5.00 | served in a sambal chili broth |
| Edamame Gyoza | $5.00 | sesame soy vinaigrette |
| Spicy Crab Rangoon | $5.00 | thai sweet chili sauce |
Small Dishes
| Malaysian Chili Wings | $7.50 | coconut milk marinade, tossed in a pineapple, ginger, lemongrass & chili sauce |
| Pork & Crab Spring Rolls | $7.50 | lettuce bed, cilantro, served with nuoc cham |
| Crispy Edamame Spring Rolls | $6.00 | mixed vegetables, lettuce bed, served with ginger miso sauce |
| Fresh Summer Rolls | $7.00 | shrimp, pork, rice vermicelli, bean sprouts, mint, cilantro, served with hoisin peanut sauce & nuoc cham |
| Mango Summer Rolls | $7.00 | avocado, mango, red bell pepper, cucumber, lettuce, jalapeños, mint, cilantro, served with peanut sauce |
| Curry Shrimp | $8.00 | yellow curry, thai chili, thai basil, garlic baguette |
| Pork Belly Buns | $7.00 | Pork belly, pickled cucumber, carrots, hoisin, cilantro. Choice of: steamed or fried or lotus leaf bun |
| Ahi Poke Stack | $10.50 | mirin & soy marinated tuna, avocado, cucumber, scallions, sushi rice, served with wonton crisps |
| Yellowtail Sashimi | $14.00 | ponzu sauce, jalapeño hamachi, sriracha, micro greens |
| Salmon Carpaccio | $13.00 | lime and lemongrass zest, truffle oil, micro greens |
| Garlic Sesame Tuna Tacos | $8.00 | diced tuna, avocado, garlic sesame aioli, jalapeños, onion, radish & cilantro |
| Spicy Pulled Pork Tacos | $8.00 | five spice pulled pork, cucumber cilantro aioli, onions & radish |
Salads
| Vietnamese Chicken Salad | $10.00 | cabbage, red onion, shredded chicken, pickled carrots, cilantro, crispy onions, prawn krupuk, sweet lime vinaigrette |
| Green Papaya Salad | $11.00 | green papaya, shrimp, char siu pork, cabbage, carrots, jalapeño, crispy onions, peanuts, thai basil, sweet lime vinaigrette |
| Bun Xao | $10.00 | vermicelli, lettuce, pickled carrots, bean sprouts, pork & crab spring roll, cilantro, nuoc cham dressing |
Banh Mi
| Caramel Pork | $9.50 | traditional fish sauce & sugar cane marinade |
| Chicken Katsu | $9.50 | crispy chicken, sliced cabbage, katsu sauce |
| Five Spice Pork Belly | $9.50 | szechuan pepper, cinnamon, star anise, cloves, cardamom |
| Lemongrass Tofu | $8.00 | grilled tofu with sauteed lemongrass & garlic |
| Korean Short Rib | $10.50 | braised short rib, kimchi & gochujang aioli |
Broth Noodles
| Beef Pho | $12.00 | rare beef, rice vermicelli, bean sprouts, cilantro, thai basil, scallions, hoisin & sriracha served in a beef broth |
| Pho Ga | $12.00 | shredded chicken, rice vermicelli, herbs, served in a beef broth |
| Pho Bo Vien | $12.00 | meatballs, rice vermicelli, herbs, served in a beef broth |
| Pho Dac Biet | $14.50 | rare beef, meatballs, shredded chicken, rice vermicelli, herbs, served in a beef broth |
| Vietnamese Ramen | $14.00 | pork belly, shredded pork, poached egg, egg noodles, bok choy, served in a pork broth |
| Curry Laksa | $15.00 | shrimp, shredded chicken, bun rice noodles, shredded cucumber, thai basil, baby bok choy, served in a spicy coconut broth |
| Masa Ramen | $14.00 | drunken pork belly, shoyu egg, corn, bean sprouts, wakame, scallions, crispy garlic, served in a tonkotsu broth. miso chili per request |
| Spicy Beef Pho | $13.50 | sliced short rib, rare beef, rice vermicelli, herbs, served in a spicy beef broth |
Wok Noodles & Rice Dishes
| Thai Basil Chicken | $13.00 | Chili nam pla, snow peas, bell peppers, red onion, jalapeños, steamed rice. Substitute: steak or tofu |
| Hanoi Noodles | $14.00 | Yellow curry, onion, carrots, zucchini, napa cabbage, rice noodles. Choice of: tofu or shrimp & shanghai sausage |
| Drunken Thai Noodles | $14.00 | Chili nam pla, red onions, mixed mushrooms, thai basil. Choice of: tofu or chicken or steak |
| Pad Thai | $14.00 | Rice noodles, tamarind, bean sprouts, egg, carrots, onions, scallions, peanuts. Choice of: tofu or chicken & shrimp |
| Spicy Udon | $14.00 | Spicy black pepper sauce, snow peas, bell peppers, white onion, scallions, carrots, celery, jalapeños. Choice of: tofu or chicken or steak |
| Korean Rice Bowl | $12.00 | marinated wok steak, sunny side egg, kimchi, sprouts, edamame, cucumber, pickled carrots, served over jasmine rice with sweet & spicy gochujang sauce |
| Com Chien | $14.00 | Fried rice, edamame, oyster sauce, sesame oil, egg, onions, scallions. Choice of: tofu or shanghai sausage, pork, chicken, shrimp |
| Thai Green Curry | $14.00 | Zucchini, red peppers, onions, mushrooms, thai basil, lemongrass, coconut milk, steamed rice. Choice of: tofu or chicken |
| Hibachi Deluxe | $14.00 | Zucchini, onion, bell peppers, snow peas, fried rice, crab rangoon, served with housemade hibachi sauces. Choice of: teriyaki chicken or lemongrass tofu |
Makimono
| Firecracker | $14.00 | tempura shrimp, cucumber, avocado, yamagobo, topped with spicy tuna, sriracha, spicy aioli, masago |
| Rainbow | $13.00 | salmon, tuna, unagi, yellowtail, surimi salad, avocado, cucumber |
| Super Crunch | $14.00 | tuna, salmon, yellowtail, surimi, panko, fried crispy, kimchi sauce |
| Kung Fu Crunch | $14.00 | salmon, avocado, cream cheese, topped with spicy tuna, unagi sauce, spicy aioli, tempura flakes |
| Pressed Salmon & Avocado | $13.00 | with lemon aioli, prepared with maze gohan rice |
Dessert
| Crispy Cheesecake Wontons | $5.00 | vanilla anglaise, chocolate drizzle, candied orange |
| Strawberry Spring Rolls | $5.00 | nutella dipping sauce |
| Mini Green Tea Cheesecake | $5.00 | berry sauce, whipped cream, mint |
| Tempura Banana | $5.00 | berry sauce, peanuts, coconut flakes, whipped cream |
Cocktails
| Ginger Mule | $10.50 | vodka, muddled lime, ginger beer, fresh grated ginger |
| Blackberry Bourbon Fizz | $10.00 | bourbon, lychee, lemongrass, muddled blackberries |
| Cucumber Mojito | $10.00 | effen cucumber vodka, soda water, fresh mint, lime |
| Dark N' Peach | $10.50 | bourbon, kraken black spiced rum, peach nectar, ginger, mint |
| Jalapeño Guava Margarita | $9.50 | jalapeño infused tequila, guava nectar, lime |
| Orange Blossom | $10.00 | cathead honeysuckle vodka, orange liqueur, champagne, bitters |
| Vanilla Lavender Old Fashioned | $12.50 | bourbon, housemade lavender vanilla syrup, bitters |
| Sriracha Mary | $10.00 | vodka, tomato juice, clamato, hoisin, sriracha, spices, pickled okra |
| Cilantro Smash | $9.50 | vodka, mango nectar, lemongrass syrup, lemon, fresh cilantro |
Martinis
| Nigori Peach | $10.50 | vodka, ozeki nigori sake, peach nectar, lemon, mint |
| Lemongrass Ginger | $10.50 | gin, ginger syrup, lemon, cucumber |
| Lychee-Tini | $9.50 | vodka, lychee, lemongrass syrup, lemon |
| Cucumber Sake | $10.00 | cucumber infused vodka, filtered ozeki, lemon |
| Dirty Togarashi | $11.00 | tito's vodka, dry vermouth rinse, olive juice, togarashi stuffed olives |
Sake
| Gekkeikan Traditional | $6.00 | filtered, mineral driven, medium finish | ||
| Gekkeikan Zipang | sparkling, lighter bodied, off-dry |
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| Ozeki Nigori | unfiltered, mildly sweet, refreshing |
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| Bunraku Nihonjin Square | filtered, layered, light |
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| Dassai 50 Junmai Daiginjo | filtered, creamy, semi-dry |
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| Gekkeikan Haiku | filtered, herbacious, medium-dry |
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| Gekkeikan Nigori | unfiltered, sweet, midly fruity |
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Sake Infusions
| Cucumber | $2.50 | gekkeikan traditional, vodka, cucumber, simple syrup, lemon |
| Lemongrass Lychee | $3.00 | gekkeikan traditional, elderflower liqueur, lychee, lemongrass, lemon |
| Blackberry | $4.00 | ozeki nigori, simple syrup, muddled blackberries |
| Pineapple | $2.50 | gekkeikan traditional infused with fresh pineapple, simple syrup |
Red Wine
| Carmel Road Pinot Noir, California | $12.00 | |
| La Posta Paulucci Malbec, Argentina | $10.00 | |
| Sledgehammer Cabernet, California | $8.50 | |
| Heavyweight Petite Sirah, California | $8.50 | |
| Velvet Devil Merlot, Washington State | $9.00 | |
| Wente Charles Wetmore Cabernet, California | $13.50 |
White Wine
| Kono Sauvignon Blanc, New Zealand | $10.00 | |
| Michael David Chardonnay, California | $12.00 | |
| Wente Louis Mel Sauvignon Blanc, California | $12.00 | |
| Stratton Lummis Chardonnay, California | $9.00 | |
| Benvolio Pinot Grigio, Italy | $8.00 | |
| Charles Smith Rosé, Washington | $9.00 | |
| Pacific Rim Riesling, Washington | $8.50 |
Sparkling Wine
| Poema Cava Brut, Spain | $8.50 | |
| Anna de Codorniu Brut Rose, Spain | $9.50 | |
| Nino Franco Rustico Prosecco, France | $48.00 |
Draft Beer
| Sapporo, Japan | $6.00 | |
| Westbrook White Thai, Mt. Pleasant, SC | $6.00 | |
| Duck Rabbit Amber Ale, Farmville, NC | $6.00 | |
| Mother Earth Bohemian Pilsner, Kinston, NC | $6.00 | |
| The Unknown Over the Edge IPA, Charlotte, NC | $6.00 |
Bottled Beer
| Singha, Thailand | $6.00 | |||
| Asahi Super Dry, Japan | $6.00 | |||
| Tiger, Singapore | $6.00 | |||
| Chang, Thailand | $6.00 | |||
| Heineken, Hollan | $5.50 | |||
| Miller Lite, USA | $4.00 | |||
| Bell's Two Hearted, Kalamazoo, MI |
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Coolers, Teas & Coffees
| Coolers | $4.00 | Refreshing infusions of fresh fruit & herbs. Choice of: blackberry lychee, cucumber mint, or vietnamese limeade |
| Coconut Juice | $3.00 | |
| Lychee Iced Tea | $3.00 | |
| Hot Tea | $3.00 | choice of: green or jasmine or bombay chai |
| Vietnamese Iced Coffee | $3.50 | |
| Bottled Water | $3.00 | choice of: san pellegrino-sparkling or acqua panna-still |
Main
| Steamed Edamame | $3.00 | |
| Pork Belly Bun (Single) | $3.00 | |
| Pork and Crab Spring Roll (Single) | $3.00 | |
| Mango Summer Roll (Single) | $3.00 | |
| Garlic Sesame Tuna Taco | $3.00 | |
| Edamame Gyoza | $4.00 | |
| Beef & Kimchi Dumplings | $4.00 | |
| Yellow Curry (Chicken or Tofu) | $4.00 | |
| Malasyan Chili Wings | $5.00 | |
| Chicken Katsu Banh Mi Slider | $5.00 | |
| Salmon Carpaccio | $5.00 | |
| Tuna Tataki | $5.00 |
Featured Item
| 1/2 off Makimono Rolls | Tuesdays and Thursdays 4-7 PM |
Small Dishes
| Crispy Edamame Spring Rolls | $6.00 | mixed vegetables, ginger miso, lettuce bed |
| Tofu Summer Rolls | $6.00 | tofu, fresh herbs, lettuce, vermicelli, bean sprouts, ginger miso |
| Mango Summer Rolls | $7.00 | avocado, mango, red bell peppers, cucumber, fresh herbs, lettuce, jalapeños, peanut sauce |
Bahn Mi
| Lemongrass Tofu | $8.00 | grilled tofu with sautéed lemongrass and garlic |
Salads
| Vietnamese Tofu | $10.00 | green cabbage, red onions, crispy onions, crispy tofu, pickled carrots, cucumber, bean sprouts, cilantro, ginger miso dressing |
| Bun Xao | $10.00 | cold vermicelli noodles, lettuce, pickled carrots, cucumber, bean sprouts, cilantro, edamame spring roll, ginger miso dressing |
Noodles & Rice Dishes
| Spicy Udon | $14.00 | tofu, snow peas, bell peppers, white onions, scallions, carrots, celery, jalapeños, sweet mirin soy |
| Com Chien | $14.00 | tofu, fried rice, edamame, scallions, soy sauce, sesame oil |
| Hibachi Deluxe | $14.00 | lemongrass tofu, zucchini, onion, bell peppers, snow peas, fried rice, edamame spring roll |
Small Dishes
| Curry Shrimp | $8.00 | yellow curry, tai chili, thai basil, rice |
| Fresh Summer Rolls | $7.00 | shrimp, fresh herbs, lettuce, vermicelli, bean sprouts, nuoc, cham |
| Tofu Summer Rolls | $6.00 | tofu, fresh herbs, lettuce, vermicelli, bean sprouts, nuoc cham |
Salads
| Vietnamese Chicken | $10.00 | green cabbage, red onions, shredded chicken, pickled carrots, cilantro, sweet lime dressing vinaigrette |
| Green Papaya Salad | $11.00 | green papaya, shrimp, cabbage, pickled carrots, jalapeño, peanuts, thai basil, sweet lime vinaigrette |
| Bun Xao | $9.00 | cold vermicelli noodles, lettuce, pickled carrots, cucumber, bean sprouts, cilantro, nuoc cham |
Makimono
| Rainbow | $13.00 | salmon, tuna, yellowtail, shrimp, avocado, cucumber |
Broth Noodles
| Pho | $12.00 | vermicelli, bean sprouts, cilantro, thai basil, scallions, beef broth |
| Curry Laksa | $15.00 | shrimp, shredded chicken, bun rice noodles, shredded cucumber, thai basil, baby bok choy, spicy coconut broth |
Noodles & Rice Dishes
| Hanoi Noodles | $14.00 | napa cabbage, yellow curry, onions, carrots, zucchini, rice noodles. Choice of: shrimp, shredded chicken or tofu |
| Com Chien | $14.00 | fried rice, egg, edamame, carrots, scallions, sesame oil. Choice of: tofu or shanghai sausage, pork, chicken, shrimp |
| Thai Green Curry | $14.00 | zucchini, bell peppers, mushrooms, onions, bamboo shoots, coconut milk, thai basil, lemongrass, steamed rice. Choice of: chicken or tofu |
| Hibachi Deluxe | $14.00 | zucchini, onions, bell peppers, snow peas, fried rice. Choice of: chicken or lemongrass tofu |
Reviews and ratings
4.4
Excellent
Based on 83 reviews
Noise level
Moderate
4.5
Food
4.2
Service
4.2
Ambiance
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