| Cuisine type | Asian | |
| Price range | $30 and under | |
| Neighborhood | Downtown |
| Top tags |
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| Cuisines | Asian, Contemporary Indian, Global, International |
| Dining style | Casual Elegant |
| Phone number | +1 919 833 6886 |
| Website | garlandraleigh.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Cheetie Kumar |
| Location | 14 W. Martin Street, Raleigh, NC 27601 |
interior (3)
| Bhel Puri* | $8.00 | chaat of puffed crunchy mix, diced potatoes, cucumbers, jicama, local lettuce, peanuts, cilantro, tamarind-mint chutney, tomatoes |
| Blistered Shishitos | $10.00 | zataar, labneh, sesame, lemon |
| Pakora | $10.00 | "bird's nest" fritters of farmers market vegetables, spicy chickpea & rice batter, tamarind and cilantro-mint chutneys |
| Chicken 65 or Cauliflower 65 | $12.00 | fried boneless chicken thighs OR cauliflower, turmeric-yogurt sauce, curry leaves, fresh chiles, lime, cilantro, house pickled chiles |
| Braised Beets | $11.00 | local honeyed jujube, pickled fennel, baby greens, and mint, dukkah, creme fraiche |
| Local Fish & Scallop Crudo | $14.00 | almond aqua chile, cucumber, shaved summer melon, Asian pear, green tomatoes, toasted almonds, tapioca shrimp chips |
| Moroccan "Hummus" | $11.00 | warm whole Moroccan spiced chickpeas, sesame, housemade creme fraiche, pickled onions, popped jasmine rice, Spanish olive oil, tortilla crisps, tomatoes |
| LOCAL LETTUCE AND MARINATED FETA | $11.00 | grapefruit, roasted olives, pickled shallot, toasted almond, popped rice, mint |
| Lemongrass Coconut Grilled Flank Steak | $15.00 | green tomato, pickled watermelon rind salad w/ crispy aromatics, peanuts, black vinegar sauce, grape tomatoes, herbs |
| House Made Lamb Sausage | $16.00 | cherry "mostarda", smoked almonds, pickled lemon, house-made mustards, crostini |
| Tandoori Chicken | $22.00 | tandoori roti, chicken skin pappadum, tomato braised summer squash, raita, green chutney, punjabi pickles |
| Pork Rice Bowl | $17.00 | Heritage Farms pork shoulder, crisp sticky brown rice, housemade kimchi style pickle, bok choy, local daikon-carrot-apple pickled slaw, spicy chili sauce, fried local egg |
| Tofu Rice Bowl | $16.00 | braised sesame tofu, crisp sticky brown rice, housemade kimchi style pickle, bok choy, local daikon-carrot-apple pickled slaw, spicy chili sauce, fried local egg |
| Corn Cake & Greens | $19.00 | Devotion corn, sweet tandoor onion and fennel compote, field pea succotash, grape tomato vinaigrette , yogurt paneer, crispy leeks |
| Local Catch* | $24.00 | pan seared NC fish, fragrant broth, perilla seeds, sauteed local greens, local shiitakes, shaved fennel, puffed rice salad, chili oil |
| LAMB CURRY | $23.00 | local farm vegetables, green garbanzo beans, coconut milk broth, cardamom basmati rice, pickled onion, whipped coconut cream |
| Vegetable Curry | $19.00 | local farm vegetables, house-made paneer, baby peas, tomato broth, coconut milk, cardamom basmati rice, pickled onion, whipped coconut cream |
| Bo Ssam | $22.00 | Korean pear glazed Heritage Farms pork belly, local butterhead lettuce and shiso, garlic chips, white kimchi, chili sauce, pickled shiitakes, Korean sticky rice |
| '12 Evolucio "Late Harvest" Furmint, Tokaj, HUN |
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| Borgo Moncalva, Brachetto d'Acqui DOCG, Piedmont, IT |
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| Smith Woodhouse 10yr Tawny Port | $8.00 | |||
| Cardamaro | $9.00 | |||
| Montenegro | $8.00 | |||
| Fernet Branca | $8.00 | |||
| Green Chartreuse | $13.00 | |||
| Yellow Chartreuse | $13.00 | |||
| El Dorado 12yr | $10.00 | |||
| Ron Zacapa 23yr | $13.00 | |||
| Glenmorangie "Quinta Ruban" 12yr | $13.00 | |||
| The Balvenie "Caribbean Cask" 14yr | $16.00 | |||
| Pierre Ferrand Ambre Cognac | $13.00 | |||
| Montreuil Reserve Calvados du Pays d'Auge | $14.00 | |||
| Pear Williams Purkhart Eau-de-Vie | $11.00 |
| Chocolate and Almond Covered "Honeycomb" Candy | ||
| Brigadeiros (Brazilian Fudge) | ||
| Local Persimmon "Turkish Delight" | ||
| Torrone (Italian Nougat) Pistachios, Almonds, Coconut, Popped Rice | ||
| Salted NC Peanut Pralines, Molasses, Raisins, Cumin, Chipotle |
| Morocco's Modern Life | $11.00 | mezcal, ras el hanout, lime, orange, Cointreau, agave |
| Teacher's Pet | $11.00 | bourbon, apple cider syrup, Aperol, yellow Chartreuse, lemon, bitters |
| Shipwrecked | $12.00 | rye whiskey, Oloroso sherry, black cardamom |
| Shift Drink | $11.00 | Bulleit rye, Cardamaro, orange peel |
| Stalk Exchange | $10.00 | gin, celery juice, Pimm's No. 1, lemon, Peychaud's |
| Caperburied | $11.00 | Death's Door gin, Atxa vermouth, caperberry |
| Mockturtle | $4.00 | Chinotto Italian soda, ginger, lime, vanilla, soda |
| Don's Fizz | $4.50 | Grapefruit, cinnamon, lime, soda |
| Citizen Cider Unified Press |
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| Tarboro Brewing Town Common Ale [Tarboro, NC] |
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| Ponysaurus IPA [Durham, NC] |
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| Blackberry Farm Classic Saison [Walland, TN] |
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| Trophy Participant Berliner Weisse [Raleigh, NC] |
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| Highland Cold Mountain [Winter Ale] [Asheville, NC] |
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| Michelada | $5.00 |
| Bell's Black Note Stout | $7.00 | |||
| Westbrook Gose |
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| Cigar City Brewing Jai Alai IPA |
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| Fullsteam Paycheck Pilsner |
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| Hitachino White Ale | $7.00 | |||
| Trophy Brewing Trophy Wife [Session IPA] |
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| Bell's Oarsman [Tart Wheat Ale] |
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| Modelo Especial |
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| Taj Mahal |
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| NV Charles Bove Touraine Rosé [Cabernet Franc / Gamay] [Loire, FR] | $12.00 | |
| NV Adami "Bosco di Gica" Prosecco [Glera] [Veneto, IT] | $10.00 |
| '16 Il Chiosso 'Ficorosa' [Nebbiolo] [Piedmont, IT] | $11.00 | |
| '16 Steininger [Cabernet Sauvignon] [Kamptal, AUT] | $9.00 |
| '16 Leitz QbA Feinherb [Riesling] [Rheingau, GER] | $9.00 | |
| '16 Pico Maccario Gavi Cortese [Piedmont, IT] | $9.00 | |
| '15 Dom. de Chatenoy Menetou-Salon [Sauvignon Blanc] [Loire, FR] | $11.00 | |
| '15 Lagar de Costa 'Doelas' [Albariño] [Rias Baixas, ESP] | $10.00 | |
| '15 Alois Lageder [Chardonnay] [Alto Adige, IT] | $12.00 |
| '15 Montinore Pinot Noir [Pinot Noir] [Willamette Valley, OR] | $12.00 | |
| '16 Cascina Fontana [Dolcetto d'Alba] [Piedmont, IT] | $11.00 | |
| '13 Nino Negri 'Quadrio' Valtellina Superiore [Nebbiolo / Merlot] [Lombardy, IT] | $11.00 | |
| '15 Terres d'Avignon Cotes Du Rhone [Grenache /Syrah /Carignon] [Rhone Valley, FR] | $9.00 | |
| '15 Stobi [Vranec] [Tikves MAC] | $9.00 |
| La Cigarrera Manzanilla | $7.00 | |
| Grant "La Garrocha" No | $8.00 | |
| Grant "La Garrocha" Amontillado | $8.00 | |
| El Maestro Sierra 12 Y Amontillado | $15.00 | |
| Chipiona Oloroso | $11.00 | |
| Cesar Florido Moscatel Especial | $8.00 | |
| Sherry Flight Trio | $16.00 |
| Takatenjin "Soul of the Sensei" (720ml) [Junmai Daiginjo] | $12.00 | |
| Rihaku "Dreamy Clouds" (300ml) [Junmai Nigori] | $10.00 | |
| G Joy [Junmai Ginjo] | $10.00 |
| Mountain Valley Spring or Sparkling Water |
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| Topo Chico Sparkling Water | $2.00 | |||
| Mexican Coca Cola | $3.00 | |||
| Blenheims Spicy Ginger Ale | $3.00 | |||
| Counter Culture Coffee | $2.50 |
| Morrocan Mint [Green] | ||
| Japanese Green Sencha | ||
| Jasmine Pearl | ||
| Oolong | ||
| Sandhu's Blend [Black] | ||
| Rooibos [Herbal] |
| Pakora | $9.00 | "bird's nest" fritters of farmers market vegetables, spicy chickpea & rice batter, tamarind and cilantro-mint chutneys |
| Chicken 65 or Cauliflower 65 | $11.00 | fried boneless chicken thighs OR cauliflower, turmeric-yogurt sauce, curry leaves, fresh chiles, lime, cilantro, house pickled chiles |
| Chili Cucumber Salad | $6.00 | warm chili oil, Szechuan peppercorn, rice wine vinaigrette, cilantro |
| Moroccan "Hummus" | $9.00 | warm Moroccan spiced chickpeas, sesame, housemade creme fraiche, pickled onions, popped jasmine rice, Spanish olive oil, tortilla crisps |
| Pork Rice Bowl | $16.00 | Heritage Farms pork shoulder, crisp sticky brown rice, housemade kimchi style pickles, bok choy, local daikon-carrot-apple pickled slaw, chili sauce, fried local egg |
| Tofu Rice Bowl | $15.00 | braised sesame tofu, crisp sticky brown rice, housemade kimchi style pickles, bok choy, local daikon-carrot-apple pickled slaw, chili sauce, fried local egg |
| Chili-Peanut Cucumber Salad | $6.00 | Local lettuces, cucumber, toasted peanuts, Szechuan peppercorn vinaigrette | ||
| Moroccan "Hummus" | $10.00 | warm whole Moroccan spiced chickpeas, sesame, housemade creme fraiche, pickled onions, sungolds, popped jasmine rice, Spanish olive oil, tortilla crisps | ||
| Combination of above Two | $14.00 | |||
| Beef & Noodle Salad | $12.00 | Grilled sliced local steak with tamarind-peanut sauce, bean thread noodles, bibb lettuce, lettuces, cucumber, mint, toasted peanuts, fried shallot, crunchy chick pea noodles and popped jasmine rice | ||
| Tofu & Noodle Salad | $11.50 | Same as above w/ braised tofu; dressing contains fish sauce; vegan option available upon request | ||
| Pork Loin Bahn-Mi | $11.00 | Roasted pork loin, chicken liver pate, cilantro, house pickles, La Farm baguette, hot peppers, small salad | ||
| Chicken Tikka Salad Sandwich | $11.00 | Tandoori cooked chicken, masala sauce, pickled onions and peppers, lettuce and cilantro, toasted Tribeca roll, green salad w/ housemade pickles | ||
| Garland Pork Taco | Spicy slow cooked Korean glazed Heritage Farms pork shoulder, house made quick kimchi, pickled vegetables, jicama, onion, leaf lettuce and cilantro, local corn tortillas (3 tacos) |
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| Veggie Roti Quesadilla | $11.00 | Three-cheese quesadilla with house made quick kimchi cabbage, tandoori charred onion, homemade roti (flatbread), Chimichurri crema, leaf lettuce & cilantro salad | ||
| Lunch Special Feature | Ask your server for today's special, and price |
| On Some Far Away Beach | $8.00 | rum, lime, vanilla, grapefruit soda |
| Broad Street Radler | $7.00 | rum, black tea, spicy ginger ale, ginger, honey |
| Don's Getaway | $7.00 | vermouth, grapefruit, cinnamon, lime, soda |
| Topsail | $4.50 | grapefruit soda, lemon lime, vanilla, salt, green cardamom |
| Dalai Palmer | $4.50 | black tea, ginger, honey, Blenheim spicy ginger ale, lemon |
| Don's Fizz | $4.50 | grapefruit, cinnamon, lime, soda |
| Citizen Cider Unified Press |
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| Michelada | $5.00 |
| Westbrook Lemon Cucumber Gose |
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| Founders PC Pils |
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| Ponysaurus IPA |
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| Allagash Saison |
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| Westbrook White Thai (Witbier) |
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| Blowing Rock Big Chocolate Porter |
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| Modelo Especial |
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| TsingTao |
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| Westbrook Key Lime Pie Gose |
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| Trophy Brewing Trophy Wife (session IPA) | $5.00 | |||
| Ponysaurus Biere de Garde (French Farmhouse Ale) |
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| Cigar City Brewing Jai Alai IPA |
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| Fullsteam Paycheck Pilsner |
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| Hitachino White Ale |
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| Taj Mahal |
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| '14 Avinyó Cava Reserva Brut, Penedes, ESP | $10.00 | |
| NV Charles Bove Touraine Rosé, Cabernet Franc/Gamay, Loire, FR | $12.00 |
| '17 Birichino Vin Gris, CA | $10.00 |
| '14 Amizade Godello, Monterrei, ESP | $10.00 | |
| '16 Karl Erbes Riesling Ürziger Würzgarten, Kabinett, Mosel, GER | $9.00 | |
| '17 Huber Grüner Veltliner, Terrassen,Taisental, AUT | $10.00 | |
| '16 Inama Soave Calssico, Garganega, Veneto, IT | $10.00 | |
| '16 Cordero di Montezemolo Arneis, Piedmont, IT | $11.00 |
| '16 Montinore Pinot Noir, Willamette Valley, OR | $12.00 | |
| '15 Jean-Michel Dupré Régnié, Gamay, Beaujolais FR | $11.00 | |
| '16 Dirty & Rowdy 'Unfamiliar' Mourvedre, CA | $11.00 | |
| '15 Terres d'Avignon Cotes du Rhone, Grenache/Syrah/Carignan, Rhone, FR | $9.00 | |
| '12 Luberri 'Biga' Rioja, Crianza | $12.00 |
| Citizen Cider Unified Press |
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| Tin Roof Teas Iced Jasmine Green Tea | $2.50 | |||
| Mtn Valley Spring or Sparkling Water |
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| Topo Chico Sparkling Water | $2.00 | |||
| Mexican Coca Cola | $3.00 | |||
| Blenheim Spicy Ginger Ale | $3.00 |
| Counter Culture Coffee | $2.50 |
| Moroccan Mint (Green) | ||
| Japanese Green Sencha | ||
| Jasmine Pearl | ||
| Oolong | ||
| Sadhu's Blend (Black) | ||
| Rooibos (Herbal) |
| Dahi Vada | $6.00 | chaat of chilled soft lentil dumplings, yogurt, tamarind and mint cilantro chutney, chickpea crunchies |
| Calas | $7.00 | basmati rice fritters, currants, cardamom, ginger, curry leaf, sorghum, black pepper |
| Beets & Avocado | $10.00 | beet glaze, pickled fennel, watermelon radish, hard boiled egg, dukkah, harvest toast, creme fraiche |
| Aloo Frittata | $9.00 | caramelized onions, masala, sweet pepper sauce, warm baguette |
| Toad In a Hole | $10.00 | sunny side up, three cheese blend, braising greens, spicy mayonnaise |
| Kimchi Pancake | $11.00 | kimchi and sweet potato pancake, over medium local egg, house kewpie, sweet chile sauce, katsobushi |
| Umpa w/ Shrimp | $13.00 | basmati rice "grits", coconut, fried shallot, tomato chutney |
| Omurice | $12.00 | soft omelet, ketchup fried rice, bacon, napa, okonomiyaki sauce, pea shoots, pickles |
| Migas | $11.00 | 3 tacos w/ crunchy tortilla scrambled eggs, three cheese blend, roasted tomatillo salsa |
| Shakshuka | $13.00 | braised local lamb neck, tomato sauce, grilled squash, poached egg, shoestring potatoes, grilled bread |
| Pork Tonkatsu Club Sandwich | $12.00 | napa cabbage, East-West bbq sauce, kewpie mayonnaise, local lettuces and apple salad |
| Most Important Drink of the Day | $9.00 | Montenegro, grapefruit, sparkling rosé |
| Adult Apple Juice | $10.00 | apple cider syrup, jasmine tea, Calvados, prosecco |
| Wake up and Smell the Rosé | $10.00 | tequila reposado, rosé syrup, soda |
| Bloody Mary | $8.00 | lemon infused vodka, fresh tomato juice, lemon |
| Dalai Palmer | $4.50 | Black tea, ginger, honey, Blenheims spicy ginger ale, lemon |
| Topsail | $4.50 | grapefruit soda, lemon lime, vanilla, salt, green cardamom |
| Citizen Cider Unified Press |
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| Tarboro Brewing Town Common Ale [Tarboro, NC] |
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| Ponysaurus IPA [Durham, NC] |
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| Blackberry Farm Classic Saison [Walland, TN] |
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| Trophy Participant Berliner Weisse [Raleigh, NC] |
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| Highland Cold Mountain [Winter Ale] [Asheville, NC] |
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| Michelada | $5.00 |
| Bell's Black Note Stout | $7.00 | |||
| Westbrook Gose |
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| Cigar City Brewing Jai Alai IPA |
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| Fullsteam Paycheck Pilsner |
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| Hitachino White Ale | $7.00 | |||
| Trophy Brewing Trophy Wife [Session IPA] |
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| Bell's Oarsman [Tart Wheat Ale] |
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| Modelo Especial |
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| Taj Mahal |
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| NV Charles Bove Touraine Rosé [Cabernet Franc / Gamay] [Loire, FR] | $12.00 | |
| NV Adami "Bosco di Gica" Prosecco [Glera] [Veneto, IT] | $10.00 |
| '16 Il Chiosso 'Ficorosa' [Nebbiolo] [Piedmont, IT] | $11.00 | |
| '16 Steininger [Cabernet Sauvignon] [Kamptal, AUT] | $9.00 |
| '16 Leitz QbA Feinherb [Riesling] [Rheingau, GER] | $9.00 | |
| '16 Pico Maccario Gavi [Cortese] [Piedmont, IT] | $9.00 | |
| '15 Dom. de Chatenoy Menetou-Salon [Sauvignon Blanc] [Loire, FR] | $11.00 | |
| '15 Lagar de Costa 'Doelas' [Albariño] [Rias Baixas, ESP] | $10.00 | |
| '15 Alois Lageder [Chardonnay] [Alto Adige, IT] | $12.00 |
| '15 Montinore Pinot Noir [Pinot Noir] [Willamette Valley, OR] | $12.00 | |
| '16 Cascina Fontana [Dolcetto d'Alba] [Piedmont, IT] | $11.00 | |
| '13 Nino Negri 'Quadrio' Valtellina Superiore [Nebbiolo / Merlot] [Lombardy, IT] | $11.00 | |
| '15 Terres d'Avignon Cotes du Rhone [Grenache / Syrah / Carignon] [Rhone Valley, FR] | $9.00 | |
| '15 Stobi [Vranec] [Tikves MAC] | $9.00 |
| La Cigarrera Manzanilla | $7.00 | |
| Grant "La Garrocha" No | $8.00 | |
| Grant "La Garrocha" Amontillado | $8.00 | |
| El Maestro Sierra 12 Y Amontillado | $15.00 | |
| Chipiona Oloroso | $11.00 | |
| Cesar Florido Moscatel Especial | $8.00 | |
| Sherry Flight Trio | $16.00 |
| Takatenjin "Soul of the Sensei" (720ml) [Junmai Daiginjo] | $12.00 | |
| Rihaku "Dreamy Clouds" (300ml) [Junmai Nigori] | $10.00 | |
| G Joy [Junmai Ginjo] | $10.00 |
| Mountain Valley Spring or Sparkling Water |
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| Topo Chico Sparkling Water | $2.00 | |||
| Mexican Coca Cola | $3.00 | |||
| Blenheims Spicy Ginger Ale | $3.00 | |||
| Counter Culture Coffee | $2.50 |
| Morrocan Mint [Green] | ||
| Japanese Green Sencha | ||
| Jasmine Pearl | ||
| Oolong | ||
| Sandhu's Blend [Black] | ||
| Rooibos [Herbal] |
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