| Cuisine type | Contemporary American | |
| Price range | $30 and under | |
| Neighborhood | Center West |
| Cuisines | Contemporary American, Gastro Pub, Pizzeria |
| Dining style | Casual Dining |
| Phone number | +1 919 755 1007 |
| Website | www.thepointatglenwood.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Jermaine Jones |
| Location | 1626 Glenwood Ave, Raleigh, NC 27608 |
| Fresh Omelette and Egg Station | ||
| Waffle Station | ||
| Pancakes | ||
| Bacon | ||
| Sausage | ||
| Sausage Gravy and Biscuits | ||
| Grits | ||
| Prime Rib | ||
| Fried Chicken | ||
| Catch of the Day | ||
| Chef's Choice of Vegetables | ||
| Macaroni and Cheese | ||
| Fresh Fruit | ||
| Assorted Desserts |
| Soup du Jour | Try a cup or bowl of our homemade soup as an introduction or with an entrée | |
| Sriracha Shrimp* | Popcorn shrimp tossed in a spicy Asian inspired sauce with toasted sesame seeds | |
| Fried Pickled Okra & Olives | Olives & pickled okra, quick fried and served with chipotle ranch | |
| Jack Cheese Sticks | Hand-cut Monterey Jack cheese sticks, panko breaded and fried. Served with honey dijon or marinara sauce. We recommend the honey dijon | |
| NC BBQ & Coleslaw Egg Roll | Eastern NC pork BBQ and coleslaw tucked in an egg roll, quick fried with our kick'n cider sauce | |
| Dim Sum | Pan-seared, steamed, or fried Asian chicken dumplings, served with three chili sauce | |
| Crab Dip* | Fresh jumbo crab mixed with a blend of ricotta and cream cheese, served with grilled pita | |
| Chicken Quesadilla | Sun-dried tomato, red onion, chipotle honey folded in a wrap with cheddar & Monterey Jack cheeses. Served with guacamole, pico de gallo and sour cream | |
| Truffle Fries | A pile of golden crispy fries lightly tossed in truffle oil, topped with a touch of parmesan | |
| Calamari* | Flash fried, served with marinara | |
| Nachos | Tortilla chips topped with beef or grilled chicken, nacho cheese, lettuce, pico de gallo, guacamole, and sour cream. Add jalapenos if you want | |
| Thighs & Sticks (Jumbo Wings) | Chicken thighs and drum sticks tossed with Bone Lee's Hot Sauce or Teriyaki Sauce. Served with blue cheese or ranch dressing | |
| Oysters* | Local oysters hand breaded and fried | |
| Classic Tacos | Beef or grilled chicken wrapped in hard or soft tortillas with Monterey Jack cheese, shredded lettuce, salsa, and guacamole | |
| Duck Wings | Crispy duck wings tossed in mango habanero sauce or teriyaki, served with mango salsa |
| The Five Points Salad | Romaine lettuce, fried or grilled chicken tenders, avocado, tomato, sliced red onion, bacon bits and blue cheese | |
| Sesame Encrusted Tuna Salad* | Sashimi-grade yellow fin tuna coated in sesame seeds, served atop our twist on a Caesar salad with sesame ginger dressing, served rare | |
| Blackened Steak Salad* | Blackened steak medallions, mixed baby greens, tomatoes, candied walnuts, goat cheese, caramelized onions and mushrooms. Served with apple cider vinaigrette | |
| Spinach Salad | Spinach with thinly sliced red onion, hard boiled egg, and bacon served with hot bacon dressing | |
| Santa Fe Salad | Blackened chicken, black beans, corn, shredded cheddar cheese, avocado, pico de gallo, and crispy corn tortilla strips atop romaine lettuce. Served with chipotle ranch dressing. Add: Fried jalapenos | |
| Wedge Salad | Crisp iceberg lettuce with bacon, tomato, crumbled blue cheese, cucumber, onion, and crouton with your choice of dressing | |
| Large Caesar or House Salad |
| Ala Vodka | Homemade vodka sauce, mozzarella, peas, mushrooms, and prosciutto | |
| Roasted Veggie | Pesto-based pizza with sun-dried tomato, caramelized onion, roasted zucchini, artichoke heart, and goat cheese | |
| Kitchen Sink | Everything but the kitchen sink. A tomato-based sauce topped with black olive, red onion, mushroom, roasted red pepper, pepperoni, sausage, meatball, and mozzarella cheese | |
| BBQ Chicken | Homemade BBQ sauce base. Topped with char-grilled BBQ chicken, red onion, mozzarella cheese, and finished with fresh cilantro | |
| Chicken Cordon Bleu | An Alfredo base pie with chicken and prosciutto, topped with Swiss cheese | |
| Mushroom Madness | A creamy mushroom base with an assortment of fresh mushrooms | |
| Flipped Dip | An Alfredo based pie with artichoke hearts, spinach, caramelized mushroom and onion, topped with Monterey Jack and parmesan cheeses | |
| Glenwood | An olive oil-based pie with fresh garlic, ricotta, grilled chicken, bacon, fresh tomato, red onion, jalapeno, Monterey Jack cheese, and finished with cilantro | |
| Quattro Stagioni | The four seasons: mozzarella, artichoke heart, black olive, prosciutto, and fresh mushroom | |
| Godfather | An olive oil-based pizza with prosciutto, pepperoni, fresh garlic, and topped with mozzarella | |
| Carnivore | Meatballs, pepperoni, sausage, and prosciutto atop a tomato-based sauce with mozzarella cheese | |
| Camelleri | An olive oil-based pie topped with hand-crushed tomato, garlic, basil, olive oil, and mozzarella |
| Calzone | Ricotta and mozzarella cheeses with choice of toppings. Served with pizza sauce on the side | |
| Stromboli | Mozzarella and pizza sauce with choice of toppings |
| Create Your Own Pizza | Available in: Large (16"), Medium (12"), Square; Traditional pizzas with your choice of 4 specialty sauces: Traditional, Vodka, Alfredo, or Pesto. White Pies also available. Toppings: Monterey Jack, American, Provolone, Ricotta, Cheddar, Goat Cheese, Blue Cheese, Pepperoni, Hamburger, Meatball, Prosciutto, Grilled Chicken, Sausage, Popcorn Shrimp, Cilantro, Broccoli, Spinach, Mushroom, Onion, Black Olive, Green Olive, Sun-Dried Tomato, Avocado, Artichoke Heart, Roasted Red Pepper, Green Bell Pepper, Jalapeno, Zucchini, Basil, Banana Pepper, Bacon, Fresh Garlic, Fresh Tomato |
| Grilled or Fried Chicken Sandwich | Served with all the toppings of our famous Capital Burger. You can make it Buffalo or BBQ if you like. Add: Egg, bacon, or your choice of cheese | |
| Capital Burger* | Fresh ground in house beef, lettuce, tomato, and onion on a sesame seed bun. Add: Egg, bacon, or your choice of cheese | |
| The Blues Burger* | Fresh ground in house beef, bacon, blue cheese, lettuce, tomato, sautéed onions and mushrooms on a sesame seed bun | |
| Mushroom Swiss Burger* | Fresh ground in house beef, Swiss cheese and sautéed mushrooms on a sesame seed bun | |
| Fromage Isles | Our twist on grilled cheese and tomato bisque. Grilled cheddar cheese with prosciutto and topped with melted Swiss cheese. Served in a bowl of homemade tomato bisque | |
| The Point Cuban | NC style BBQ pulled pork, ham, Swiss cheese, and thinly sliced dill pickle with a three mustard blend sauce. Served on a homemade hoagie | |
| The Point Ooey Gooey Cheese Steak | Thinly sliced New York strip, grilled with onions, mushrooms, and topped with melted nacho cheese on a hoagie roll. Finished with fried onion rings. Add: Fried jalapenos | |
| The Mykonos | Grilled chicken, roasted red pepper, fresh basil, provolone cheese and topped with pesto aioli in a soft pita | |
| Chicken Fingers | Quick-fried house battered chicken tenders, served with french fries and honey mustard | |
| Where's The Beef? | Sautéed mushrooms, onions, spinach, squash, and carrots. Then topped with provolone cheese, on a grilled baguette | |
| The Point Chicken Wrap | Quick-fried chicken tenders served with lettuce, diced tomato, and chipotle ranch wrapped in a flour tortilla (ask for buffalo style if you like) |
| Soup du Jour | Try a cup or bowl of our homemade soup as an introduction or with an entrée | |
| Sriracha Shrimp* | Popcorn shrimp tossed in a spicy Asian inspired sauce with toasted sesame seeds | |
| Fried Pickled Okra & Olives | Olives & pickled okra, quick fried and served with chipotle ranch | |
| Jack Cheese Sticks | Hand-cut Monterey Jack cheese sticks, panko breaded and fried. Served with honey dijon or marinara sauce. We recommend the honey dijon | |
| NC BBQ & Coleslaw Egg Roll | Eastern NC pork BBQ and coleslaw tucked in an egg roll, quick fried with our kick'n cider sauce | |
| Dim Sum | Pan-seared, steamed, or fried Asian chicken dumplings, served with three chili sauce | |
| Crab Dip* | Fresh jumbo crab mixed with a blend of ricotta and cream cheese, served with grilled pita | |
| Chicken Quesadilla | Sun-dried tomato, red onion, chipotle honey folded in a wrap with cheddar & Monterey Jack cheeses. Served with guacamole, pico de gallo and sour cream | |
| Truffle Fries | A pile of golden crispy fries lightly tossed in truffle oil, topped with a touch of parmesan | |
| Calamari* | Flash fried, served with marinara | |
| Nachos | Tortilla chips topped with beef or grilled chicken, nacho cheese, lettuce, pico de gallo, guacamole, and sour cream. Add jalapenos if you want | |
| Thighs & Sticks (Jumbo Wings) | Chicken thighs and drum sticks tossed with Bone Lee's Hot Sauce or Teriyaki Sauce. Served with blue cheese or ranch dressing | |
| Oysters* | Local oysters hand breaded and fried | |
| Classic Tacos | Beef or grilled chicken wrapped in hard or soft tortillas with Monterey Jack cheese, shredded lettuce, salsa, and guacamole | |
| Duck Wings | Crispy duck wings tossed in mango habanero sauce or teriyaki, served with mango salsa |
| The Five Points Salad | Romaine lettuce, fried or grilled chicken tenders, avocado, tomato, sliced red onion, bacon bits and blue cheese | |
| Sesame Encrusted Tuna Salad* | Sashimi-grade yellow fin tuna coated in sesame seeds, served atop our twist on a Caesar salad with sesame ginger dressing, served rare | |
| Blackened Steak Salad* | Blackened steak medallions, mixed baby greens, tomatoes, candied walnuts, goat cheese, caramelized onions and mushrooms. Served with apple cider vinaigrette | |
| Spinach Salad | Spinach with thinly sliced red onion, hard boiled egg, and bacon served with hot bacon dressing | |
| Santa Fe Salad | Blackened chicken, black beans, corn, shredded cheddar cheese, avocado, pico de gallo, and crispy corn tortilla strips atop romaine lettuce. Served with chipotle ranch dressing. Add: Fried jalapenos | |
| Wedge Salad | Crisp iceberg lettuce with bacon, tomato, crumbled blue cheese, cucumber, onion, and crouton with your choice of dressing | |
| Large Caesar or House Salad |
| Penne ala Vodka | Penne pasta sautéed with prosciutto, sliced button mushrooms and baby peas in our homemade vodka sauce. Add: Blackened shrimp or chicken | |
| Lasagna | Lasagna layered with beef, sausage, and three cheeses. All topped with marinara and mozzarella cheese, then baked in our wood-fired oven | |
| Fajitas* | Marinated grilled steak or chicken served on a sizzling platter with roasted onions and green peppers. Served with cilantro-lime rice, black beans, guacamole, sour cream, and pico de gallo | |
| Chicken Pot Pie | Tender roasted chicken with garden peas, diced onions, celery and carrots in a rosemary cream sauce. Topped with puff pastry and wood-fired to a perfect golden brown |
| Seafood Platter | Combo platter fried or wood-fired (sorry no mixing and matching of cooking styles). Shrimp, Oysters, Flounder, Scallops, Crab Cake. Pick 1, 2 or 3 | |
| Forbidden Scallops | Scallops seared in bacon butter and white wine with forbidden black rice and braised brussel sprouts | |
| Fish in Parchment | Fresh halibut with asparagus, fresh tomatoes, black olives, sage, thyme, goat and parmesan cheeses. Wood-fired in parchment paper | |
| Crab Cakes | Two Maryland-style blue crab cakes topped with lemon thyme beurre sauce. Served with baked potato and asparagus | |
| Calabash Shrimp | A pound of fried popcorn shrimp, served with hushpuppies, french fries, and coleslaw | |
| The Point Halibut | Fresh halibut poached in white wine and pan seared. Served atop truffle and garlic mashed potatoes with sautéed spinach. Finished with a touch of lemon buerre blanc sauce | |
| Fish and Chips | Beer battered cod served with french fries, coleslaw and malt vinegar | |
| Sesame Encrusted Tuna* | Deconstructed sushi. Pan seared Sashimi-grade yellow fin tuna, encrusted with white and black sesame seeds then drizzled with ginger sesame teriyaki sauce. Served atop a bed of seaweed salad and forbidden black or jasmine rice. We recommend cooked rare or medium rare |
| Ribeye or NY Strip* | House aged beef wood-fired in our brick oven. Topped with your choice of caramelized onions and mushrooms or merlot wine sauce. Served with vegetable medley and baked potato | |
| Bootlegger Beef* | Hand-cut New York Strip, pan seared and covered in carrot, onion, and cracked pepper bourbon sauce. Served with baked potato and vegetable medley | |
| Wood-Fired Salmon | Wood-fired salmon filet over roasted cream corn, and sautéed green beans. Topped with onion and tomato chutney | |
| BBQ Pork Ribs | Short ribs, dry rubbed, slow cooked, and wood-fired. Have them dry or wet with homemade BBQ sauce. Served with baked potato and cole slaw. Whole Rack or Half Rack available | |
| Roasted Chicken | Half chicken, brined with lemon and fresh herbs. Roasted in our wood-fired oven atop garlic mashed potatoes and green beans. Finished with thyme lemon beurre blanc | |
| Heritage Farm Pork Chop | All natural pork marinated with sage and olive oil. Served atop garlic mashed potatoes with braised brussel sprouts then finished with au jus |
| Ala Vodka | Homemade vodka sauce, mozzarella, peas, mushrooms, and prosciutto | |
| Roasted Veggie | Pesto-based pizza with sun-dried tomato, caramelized onion, roasted zucchini, artichoke heart, and goat cheese | |
| Kitchen Sink | Everything but the kitchen sink. A tomato-based sauce topped with black olive, red onion, mushroom, roasted red pepper, pepperoni, sausage, meatball, and mozzarella cheese | |
| BBQ Chicken | Homemade BBQ sauce base. Topped with char-grilled BBQ chicken, red onion, mozzarella cheese, and finished with fresh cilantro | |
| Chicken Cordon Bleu | An Alfredo base pie with chicken and prosciutto, topped with Swiss cheese | |
| Mushroom Madness | A creamy mushroom base with an assortment of fresh mushrooms | |
| Flipped Dip | An Alfredo based pie with artichoke hearts, spinach, caramelized mushroom and onion, topped with Monterey Jack and parmesan cheeses | |
| Glenwood | An olive oil-based pie with fresh garlic, ricotta, grilled chicken, bacon, fresh tomato, red onion, jalapeno, Monterey Jack cheese, and finished with cilantro | |
| Quattro Stagioni | The four seasons: mozzarella, artichoke heart, black olive, prosciutto, and fresh mushroom | |
| Godfather | An olive oil-based pizza with prosciutto, pepperoni, fresh garlic, and topped with mozzarella | |
| Carnivore | Meatballs, pepperoni, sausage, and prosciutto atop a tomato-based sauce with mozzarella cheese | |
| Camelleri | An olive oil-based pie topped with hand-crushed tomato, garlic, basil, olive oil, and mozzarella |
| Calzone | Ricotta and mozzarella cheeses with choice of toppings. Served with pizza sauce on the side | |
| Stromboli | Mozzarella and pizza sauce with choice of toppings |
| Create Your Own Pizza | Available in: Large (16"), Medium (12"), Square; Traditional pizzas with your choice of 4 specialty sauces: Traditional, Vodka, Alfredo, or Pesto. White Pies also available. Toppings: Monterey Jack, American, Provolone, Ricotta, Cheddar, Goat Cheese, Blue Cheese, Pepperoni, Hamburger, Meatball, Prosciutto, Grilled Chicken, Sausage, Popcorn Shrimp, Cilantro, Broccoli, Spinach, Mushroom, Onion, Black Olive, Green Olive, Sun-Dried Tomato, Avocado, Artichoke Heart, Roasted Red Pepper, Green Bell Pepper, Jalapeno, Zucchini, Basil, Banana Pepper, Bacon, Fresh Garlic, Fresh Tomato |
| Grilled or Fried Chicken Sandwich | Served with all the toppings of our famous Capital Burger. You can make it Buffalo or BBQ if you like. Add: Egg, bacon, or your choice of cheese | |
| Capital Burger* | Fresh ground in house beef, lettuce, tomato, and onion on a sesame seed bun. Add: Egg, bacon, or your choice of cheese | |
| The Blues Burger* | Fresh ground in house beef, bacon, blue cheese, lettuce, tomato, sautéed onions and mushrooms on a sesame seed bun | |
| Mushroom Swiss Burger* | Fresh ground in house beef, Swiss cheese and sautéed mushrooms on a sesame seed bun | |
| Fromage Isles | Our twist on grilled cheese and tomato bisque. Grilled cheddar cheese with prosciutto and topped with melted Swiss cheese. Served in a bowl of homemade tomato bisque | |
| The Point Cuban | NC style BBQ pulled pork, ham, Swiss cheese, and thinly sliced dill pickle with a three mustard blend sauce. Served on a homemade hoagie | |
| The Point Ooey Gooey Cheese Steak | Thinly sliced New York strip, grilled with onions, mushrooms, and topped with melted nacho cheese on a hoagie roll. Finished with fried onion rings. Add: Fried jalapenos | |
| The Mykonos | Grilled chicken, roasted red pepper, fresh basil, provolone cheese and topped with pesto aioli in a soft pita | |
| Chicken Fingers | Quick-fried house battered chicken tenders, served with french fries and honey mustard | |
| Where's The Beef? | Sautéed mushrooms, onions, spinach, squash, and carrots. Then topped with provolone cheese, on a grilled baguette | |
| The Point Chicken Wrap | Quick-fried chicken tenders served with lettuce, diced tomato, and chipotle ranch wrapped in a flour tortilla (ask for buffalo style if you like) |
| Make Your Own Pizza | ||
| Cheesy Macaroni | ||
| Chicken Fingers & Fries | ||
| Pasta with Choice of Sauce | ||
| Grilled Cheese |
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