| Cuisine type | Seafood | |
| Price range | $30 and under |
| Top tags |
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| Cuisines | Seafood, Steak |
| Dining style | Casual Elegant |
| Phone number | +1 916 351 0606 |
| Website | www.rudyshideaway.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Kristina Golden |
| Location | 12303 Folsom Boulevard, Rancho Cordova, CA 95742 |
interior (1)
| Garlic Cheese Bread | Topped with garlic, Monterey Jack and Cheddar cheese. | |
| Calamari | Strips of Calamari steak breaded and fried golden brown. Served with cocktail sauce and fresh lemon. | |
| Crab Cakes | Served with creamy roasted red pepper aioli. | |
| Grilled Artichoke (seasonal) | Served with Rudy's own aioli sauce. | |
| Escargot | Served in mushroom caps sautéed with butter and garlic. | |
| Prawn Cocktail | With our housemade cocktail sauce. | |
| Lobster Pot Stickers | Golden fried Asian dumplings filled with sweet lobster meat and served with sweet & spicy Jalapeno dipping sauce. |
| Alaskan King Crab Legs | ||
| Cioppinno | Lobster, shrimp, crab, scallops, clams and mussels tossed in zesty tomato sauce with fresh herbs. Served with garlic toasts. | |
| Lobster Ravioli | Maine lobster filled pasta, Tiger prawns and diced tomatoes tossed in lobster cream sauce. | |
| Stuffed Salmon | Fresh Atlantic Salmon filet stuffed with delicate crab meat and served with a roasted red pepper aioli. | |
| Scampi | Jumbo prawns sautéed in butter, lemon, garlic, capers and parmesan cheese. | |
| Fisherman's Platter | Golden fried prawns, clams, scallops and calamari served with cocktail sauce and fresh lemon. | |
| Golden Fried Prawns | Tempura breaded and deep fried, served with cocktail sauce and fresh lemon. | |
| Chicken Marsala | Sautéed in fresh mushroom and Marsala wine sauce. | |
| Seafood Louie | Bay shrimp, Dungeness crab meat, Tiger Prawns and Lobster salad served over bed of fresh lettuce with sliced cucumbers, tomatoes and black olive. (Served a la carte). |
| Live Maine Lobster ~ 1.5 Pound | Larger sizes, when available, A.Q. | |
| Lobster Tail 5 oz | ||
| Lobster Tail 8 ounces | ||
| Lobster Tail 14-16 ounces |
| Prime Rib | Slow roasted Choice Aged Beef. | |
| Captain's Cut | A larger cut of our famous slow roasted Prime Rib. | |
| New York Steak | Cut from the finest Angus Beef. | |
| Rib Eye | Charbroiled Choice Aged Beef finished with Cabernet Mushroom Demi Glace. | |
| Filet Mignon Felix | Char-grilled and finished with Hollandaise sauce and fresh lobster meat. |
| Kobe Burger | A 1/2 lb of Char-grilled Kobe beef on a toasted bun with lettuce, tomato, red onion and garlic Aioli. Served with French fries. | |
| Prime Rib Dip | Thin slices of slow roasted Prime rib piled high on a soft roll with Au jus. Served with French fries. | |
| Lobster Roll | Over a 1/4 Lb of Maine lobster meat sauteed with a pinch of celery served on a soft roll with lemon Aioli, lettuce and natural cut fries. |
| Coconut Creme Pie | ||
| Banana Creme Pie | ||
| Hideaway Mud Pie | $5.95 | |
| Chocolate Mousse | ||
| Creme Brulee | ||
| New York Cheesecake |
| Filet Mignon & Lobster | ||
| Filet Mignon & King Crab | ||
| New York & Lobster | ||
| New York & King Crab | ||
| Prime Rib & Lobster | ||
| Prime Rib & King Crab |
| Lobster Tail | A lunch sized 5 oz lobster tail served with rice pilaf, fresh vegetables, fresh lemon and drawn butter. | |
| Crab Cakes | Served with rice pilaf, fresh vegetables and roasted red pepper Aioli. | |
| Golden Fried Prawns | Jumbo golden fried prawns with French fries and fresh Coleslaw. | |
| Jambalaya | Tiger prawns, Andouille sausage and grilled chicken tossed in a spicy Creole sauce served over Rice Pilaf | |
| Lobster Ravioli | Lobster filled pasta tossed in a lobster cream sauce with diced tomatoes and shredded parmesan cheese. | |
| Fisherman's Platter | Golden fried prawns, calamari and clams served with French fries and coleslaw. | |
| Scampi Pasta | Tiger Shrimp, diced tomatoes, green onions and Penne pasta tossed in light garlic butter sauce with parmesan cheese. |
| Albacore Tuna | Fresh Albacore Tuna salad on grilled sourdough bread with lettuce and tomato. | |
| Double with Cheese | Two char-grilled patties with American cheese, lettuce, tomato, pickles, red onions and 1000 Island on a sesame seed bun. Served with French fries. | |
| Lobster Roll | Over a 1/4 lb. of Maine lobster meat sauteed with a pinch of celery served on a soft toasted roll with natural cut fries. Drawn butter and mayonnaise on the side. | |
| Crab Melt Sandwich | Sweet Delicate crab meat on grilled sourdough bread with melted Swiss cheese. | |
| New York Steak Sandwich | Lightly seasoned and charbroiled, served over Texas toast with straw onions. | |
| Prime Rib Dip | Thinly carved Choice Aged Prime Rib on sourdough baguette with Au jus. | |
| Prime Rib | A generous cut of our famous slow roasted Prime rib with straw onions. | |
| Kobe Burger | A half pound of char-grilled Kobe beef on a soft bun with lettuce, tomato, onion and garlic aioli. | |
| Cilantro Chicken Sandwich | Marinated chicken breast with Monterey Jack cheese, avocado salsa, lettuce and a creamy roasted red pepper aioli served on a soft roll. | |
| Turkey Sandwich | Smoked Turkey, Swiss cheese, lettuce, tomato and red onion on sourdough bread with aioli. |
| Grilled Chicken or Bay Shrimp Caesar | Crisp Romaine lettuce, garlic croutons and shredded parmesan cheese tossed in a classic Caesar dressing and finished with your choice of Crispy Chicken strips or fresh Bay shrimp. | |
| Lobster Louie | Crab, bay shrimp, Maine lobster salad and prawns, served on bed of greens with tomatoes, cucumbers, black olives and egg. | |
| Cobb Salad | Grilled chicken, fresh avocado, chopped bacon, diced tomatoes, Bleu cheese crumbles and chopped egg over bed of fresh greens. | |
| Clam Chowder Bread Bowl | Our Famous Boston Clam Chowder in Sourdough bread bowl. |
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