| Cuisine type | American | |
| Price range | $30 and under |
| Top tags |
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| Cuisines | American |
| Dining style | Casual Dining |
| Phone number | +1 760 862 9800 |
| Website | www.acquaranchomirage.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Arturo Casillas |
| Location | 71800 Highway 111, Rancho Mirage, CA 92270-4495 |
| Three Eggs any Style | served with Arturo's home fries or hash browns and our home-made light multigrain toast |
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| French Scramble with Boursin Cheese | $9.99 | Three eggs served with Arturo's home fries or hash browns and our home-made light multigrain toast | ||||||||||||||
| House Corned Beef Hash | $10.99 | prepared from scratch, served with three eggs any style, Arturo's home fries or hash browns and our home-made light multigrain toast | ||||||||||||||
| Steak & Eggs | $15.99 | a grilled 8 oz. New York steak, served with three eggs any style, Arturo's home fries or hash browns and our home-made light multigrain toast | ||||||||||||||
| Machaca Con Huevos | $11.99 | with beef or chicken, spinach, onions, bell peppers and scrambled eggs, served with home fries | ||||||||||||||
| Bagel & Smoked Salmon | $14.99 | caviar, cream cheese, tomatoes and all the trimmings | ||||||||||||||
| Chicken Quesadilla | $10.99 | served with sour cream, guacamole and salsa |
| French Scramble with Boursin Cheese | $9.99 | Three eggs served with Arturo's home fries or hash browns and our home-made light multigrain toast |
| Monte Cristo | $11.99 | with turkey, ham and Swiss cheese served with a side of strawberry preserves |
| Rich Chocolate-Hazelnut | $7.99 | crepe with fresh whipped cream |
| Strawberry Crepe | $7.99 | with fresh whipped cream |
| Wild Blueberry Crepe | $7.99 | with fresh whipped cream |
| French Crepe Maison | $10.99 | Hearty and savory. Scrambled eggs, turkey, ham and Swiss cheese |
| American Crepe Maison | $10.99 | Hearty and savory. Scrambled eggs, turkey, bacon and American cheese |
| French Melt | $11.99 | scrambled eggs, turkey, ham and Swiss cheese, served with fresh fruit |
| American Melt | $11.99 | scrambled eggs, turkey, bacon and American cheese, served with fresh fruit |
| Scrambled Eggs | served with fresh fruit | |
| Cheese Omelette | served with fresh fruit | |
| Waffle | ||
| Pancakes | ||
| Cheese Quesadilla |
| Machaca Con Huevos | $11.99 | with beef or chicken, spinach, onions, bell peppers and scrambled eggs, served with home fries |
| Chicken Quesadilla | $10.99 | served with sour cream, guacamole and salsa |
| South of the Border Omelette | $12.99 | avocado, shrimp, Monterey pepper jack cheese, green chilies and fresh salsa |
| Huevos Rancheros | $11.99 | eggs served over corn tortillas, refried beans, salsa, cheddar and mozzarella cheese, grilled onions, avocado and cilantro leaves |
| Chilaquiles with Chicken or Beef | $11.99 | corn tortilla chips, mild tomatillo salsa, raw onions, cheddar and mozzarella cheese served with refried beans and side of sour cream |
| Huevos Revueltos Con Chorizo | $11.99 | scrambled eggs with chorizo pork sausage served with refried beans, flour tortillas and sliced tomatoes |
| Buttermilk Pancakes (3) | $7.99 | with whipped butter |
| Buttermilk Pancakes Half Stack (2) | $6.99 | with whipped butter |
| Wild Blueberry Pancakes (2) | $8.99 | with home-made blueberry compote |
| All-American French Toast | $8.99 | |
| Arturo's Famous Cinnamon French Toast | $9.99 | with cream cheese and orange or strawberry filling |
| Belgian Waffle | $8.99 | with whipped butter |
| Strawberry Belgian Waffle | $9.99 | with fresh whipped cream |
| Wild Blueberry Belgian Waffle | $9.99 | with fresh whipped cream |
| Spinach and Mushroom | $10.99 | with goat cheese |
| Cobb | $11.99 | ham, chicken, tomatoes, bacon, avocado, green onions and bleu cheese |
| South of the Border | $12.99 | avocado, shrimp, Monterey pepper jack cheese, green chilies and fresh salsa |
| Smoked Salmon | $14.99 | with onions and caviar |
| Create Your Own Omelettes | $10.99 | Using up to 3 ingredients. Choose from (additional ingredient): bacon, ham, tomatoes, bell peppers, mushrooms, spinach, green chilies, green onions, American cheese, Cheddar cheese, Swiss cheese, Mozzarella, Monterey pepper jack cheese - add $0.99 for each; Sausage, Kielbasa sausage, Chicken sausage, Chicken breast - add $1.99 for each |
| Traditional Eggs Benedict | $10.99 | two poached eggs, with Canadian bacon atop an English muffin, finished with Hollandaise sauce |
| Florentine Arturo Style | $12.99 | two poached eggs with spinach atop a large portobello mushroom, finished with Hollandaise sauce |
| Norwegian Benedict | $14.99 | two poached eggs with smoked salmon and caviar atop an English muffin, finished with Hollandaise sauce |
| California Norwegian Benedict | $15.99 | two poached eggs with fresh avocado, smoked salmon and caviar atop a hash brown patty, finished with Hollandaise sauce and served with fresh fruit |
| Seaside Benedict | $16.99 | two poached eggs with lobster, crabmeat, and bay shrimp atop an English muffin, finished with Hollandaise sauce |
| Maine Lobster Benedict | $24.99 | two poached eggs with sautéed lobster meat, spinach, avocado and tomato atop a hash brown patty finished with Hollandaise sauce |
| Surf and Turf Benedict | $24.99 | 8 oz New York steak and a California Norwegian Benedict |
| Two Eggs any Style | $4.99 | |||||
| Premium Bacon | $4.99 | |||||
| Canadian Bacon | $4.99 | |||||
| Two Sausage Patties | $4.99 | |||||
| Chicken Sausage Links | $4.99 | |||||
| Hungarian Kielbasa Sausage | $4.99 | |||||
| Grilled Chicken Breast | $5.99 | |||||
| House Corned Beef Hash | $4.99 | |||||
| Thick Ham Steak | $4.99 | |||||
| Arturo's Home Fries | $2.99 | |||||
| Home-Made Hash Browns | $2.99 | |||||
| French Fries | $2.99 | |||||
| Side of Sautéed Spinach | $4.99 | |||||
| Choice of Toast | $1.99 | |||||
| English Muffin | $2.99 | |||||
| Bagel | $4.99 | with cream cheese | ||||
| Blueberry Muffin |
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| Gluten Free Baguette | $3.99 | |||||
| Croissant | $2.99 | |||||
| Cottage Cheese | $2.99 | |||||
| Low Fat Yogurt |
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| Toasted Almond Oatmeal | $6.99 | |||||
| Honey Walnut Oatmeal | $6.99 | |||||
| Wild Blueberry Oatmeal | $7.99 | |||||
| Strawberry Oatmeal | $6.99 | |||||
| Almond Raisin Organic Granola |
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| Warm Quinoa | $8.99 | with Granny Smith apple and glazed walnuts | ||||
| Half a Papaya (Seasonal) | $10.99 | served with cottage cheese, fresh berries and honey | ||||
| Fresh Seasonal Fruit Salad (Bowl) |
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| Really Fresh Squeezed Orange Juice |
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| Apple, Grapefruit, Tomato or Cranberry Juice |
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| Sole Mineral Water |
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| Bloody Mary | $6.99 | |
| Mimosa | $5.99 | |
| Bellini | $6.99 | |
| Champagne by the Glass | $4.99 |
| Rich Coffee & Decaf Coffee | $2.99 | endless refills |
| Iced Coffee | $2.99 | endless refills |
| Iced Tea | $2.99 | endless refills |
| Pepsi | $2.99 | endless refills |
| Diet Pepsi | $2.99 | endless refills |
| Mist Twist | $2.99 | endless refills |
| Selection of Teas | $2.99 | |
| Milk (Whole or Non-Fat) | $2.99 | |
| Espresso, Cappuccino, Caffé Latte | $3.99 |
| Fresh Seafood Chowder | $7.99 | with salmon, albacore, tilapia, sea bass, clams and scallops in a light creamy Manhattan-style chowder |
| Vichyssoise (Seasonal) | $6.99 | potato and leek soup served deliciously cold |
| Escargot (6) | $11.99 | simmering in a garlic butter sauce |
| Bay Shrimp Cocktail | $12.99 | an abundance of bay shrimp served with zesty cocktail sauce and creamy shrimp Louie sauce |
| Classic Pepperoni Pizza | $11.99 | |
| Grilled Filet of Fresh Wild Salmon | $24.99 | served with champagne Dijon beurre blanc, rice pilaf, and fresh seasonal vegetables |
| Meatloaf à La Lulu | $14.99 | Chef Arturo's red-glazed Angus beef meatloaf - topped with your choice of a tangy tomato sauce or savory mushroom sauce - with mashed red skin potatoes and fresh seasonal vegetables |
| Chicken Piccata | $14.99 | chicken breast sautéed with lemon caper sauce, served with linguine pasta |
| Skewer of Chicken Tenders | $9.99 | on grilled mango and pineapple, served with a coconut sauce |
| Skewer of Peppered Filet Mignon Strips | $10.99 | on a caramelized and grilled green apple, served with a wasabi–mustard sauce |
| Quinoa Stuffed Acorn Squash | $12.99 | acorn squash filled with quinoa (a delicious source of protein), spinach, roasted peppers, corn, figs, almonds and orange fig sauce |
| Lightly Fried Zucchini | $6.99 | crisp & delicious |
| Portobello Mushroom Tower | $10.99 | with spinach, mashed potatoes, marinara sauce, and topped with shredded mozzarella |
| Spinach Dip | $7.99 | with crisp focaccia |
| Lulu Big Chips | $7.99 | house-made extra-large potato chips with herbs and kosher salt |
| Hummus | $9.99 | savory hummus served with celery sticks and crisp focaccia bread (gluten-free crackers available upon request) |
| Chicken Wings Diablo | $11.99 | |
| Escargot (6) | $11.99 | simmering in garlic butter sauce |
| Steamed Mussels | $15.99 | in a light tomato sauce or white wine sauce |
| Ceviche De Pescado | $9.99 | |
| Lightly Fried Calamari | $10.99 | served with our house-made sauces |
| Lightly Fried Oysters | $13.99 | served with a shrimp remoulade |
| Maryland Crab Cakes | $11.99 | served with mixed field greens with a champagne beurre blanc and shoestring fried onions |
| Tower of Avocado & Ahi Tuna Tartare | $13.99 | |
| Seared Cold Ahi Tuna | $14.99 | Ahi seared black & blue with wasabi sauce |
| Bay Shrimp Cocktail | $12.99 | an abundance of bay shrimp served with zesty cocktail sauce or creamy shrimp Louie sauce |
| Lulu Shrimp Cocktail (6) | $15.99 | served with zesty cocktail sauce |
| Minestrone | $6.99 | classic vegetable medley |
| Tomato Bisque | $6.99 | fresh tomato and basil |
| Fresh Seafood Chowder | $7.99 | with salmon, albacore, tilapia, sea bass, clams and scallops in a light creamy Manhattan-style chowder |
| Wild Mushroom | $7.99 | with a touch of white truffle olive oil & chopped chives |
| Vichyssoise (Seasonal) | $6.99 | potato and leek soup served deliciously cold |
| South of the Border Gazpacho | $11.99 | with an abundance of shrimp |
| Mixed Field Greens Salad | $6.99 | with cherry tomatoes, oranges and chickpeas/garbanzo beans topped with won-tons, served with an orange vinaigrette |
| Roasted Beet Salad | $8.99 | with goat cheese on baby Arugula lettuce with chickpeas/garbanzo beans, pine nuts and lemon vinaigrette |
| Pear Salad | $8.99 | with mixed greens, bleu cheese, walnuts and dates, served with a pear vinaigrette and balsamic glaze |
| Iceberg Wedge | $7.99 | with hickory smoked bacon and Roquefort cheese dressing |
| Caesar Salad | $6.99 | whole leaf Romaine lettuce hearts with baked Parmesan crisp |
| Caprese Salad | $11.99 | fresh mozzarella and tomatoes with balsamic glaze |
| Fresh Oysters on the Half Shell |
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| Shooter | oyster, vodka & hot sauce |
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| Oysters South of the Border | $3.99 | cilantro, fresh lime and pepper salsa (minimum of 4) |
| Chicken Quesadilla | $10.99 | |
| Lobster Quesadilla | $14.99 | lobster meat |
| Chicken - Dark Asian-Soy Savory Dressing | $11.99 | on chopped white meat chicken with chopped water chestnuts, mushrooms and green onions |
| Chicken - Light Apple Dressing | $11.99 | on chopped white meat chicken with chopped grapes, apples and bell peppers |
| Ahi Tuna Tartare | $13.99 | with cucumbers, sesame seeds and sprouts, served with our wasabi aioli |
| Spinach and Mushroom | $10.99 | with goat cheese |
| Cobb | $11.99 | ham, chicken, tomatoes, bacon, avocado, green onions and bleu cheese |
| South of the Border | $12.99 | avocado, shrimp, Monterey pepper jack cheese, green chilies and fresh salsa |
| Smoked Salmon | $14.99 | with onions and caviar |
| Chicken Filet Sandwich | $10.99 | grilled chicken breast, avocado, Swiss cheese and bacon, with a light mayonnaise spread, served with mixed field greens salad |
| New England Lobster Rolls | $18.99 | Lobster meat with celery, chives, diced tomatoes and mayonnaise — served over your choice of three New England rolls or Whole Leaf Romaine Hearts |
| Domestic Kobe Beef Burger | $11.99 | American Kobe Beef, thousand island dressing with grilled red onion, fresh sliced tomato and lettuce, served with French fries and garnished with cornichons |
| Low Carb Domestic Kobe Beef Burger | $11.99 | served with iceberg lettuce and mixed field greens salad |
| Turkey Burger | $10.99 | served with mixed field greens salad |
| Low Carb Turkey Burger | $10.99 | served with iceberg lettuce and mixed field greens salad |
| Veggie Burger | $10.99 | with portobello mushroom, served with mixed field greens salad |
| Russian Panini | $11.99 | sliced turkey, ham, Swiss cheese, cole slaw and thousand island dressing |
| Santa Fe Panini | $11.99 | roasted pork loin, Monterey pepper jack cheese, avocado and onions, served with chipotle chimichurri |
| Tuna, Artichoke, & Provolone Cheese Panini | $11.99 | served with garlic aioli dip |
| French Fries | $4.99 | as a side dish |
| Maui Onion, Gorgonzola & Pears | $11.99 | |
| Shrimp & Bay Scallops | $13.99 | with dill and chives |
| Smoked Salmon | $15.99 | with dill crème, onions and caviar |
| Classic Margherita | $10.99 | fresh mozzarella, tomato and basil |
| Vegetarian | $11.99 | with mixed roasted vegetables |
| Classic Pepperoni | $11.99 | |
| BBQ Chicken | $12.99 | with red onion and cilantro |
| Hawaiian | $12.99 | tomato sauce, cheese, ham, pineapple and mango |
| Rustica | $11.99 | tomato slices, capers, black olives, bell peppers and Parmesan cheese |
| Veggies and Chicken | $13.99 | mixed roasted vegetables, slices of white-meat chicken and sun-dried tomatoes |
| Caesar Salad | chopped Romaine lettuce hearts with imported Parmesan |
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| Cobb Arturo Style | $14.99 | rotisserie chicken, bacon, ham, tomato, bleu cheese, hard boiled egg, avocado and red onion | ||||||||
| Curry Chicken Salad | $14.99 | tossed with grapes, pineapple, shredded coconut, raisins, and curry dressing over mixed field greens salad | ||||||||
| Chinese Chicken Salad | $14.99 | Napa cabbage, red, green, yellow bell peppers, snow peas, scallions, sesame seeds, tossed with Asian dressing and won-tons | ||||||||
| Lobster Salad | $27.99 | lobster and shrimp over mixed field greens with tropical fruit and passion fruit vinaigrette |
| Sautéed Spinach | $4.99 | |
| Side of Vegetables | $4.99 | fresh seasonal vegetables |
| Mashed Red Skin Potatoes | $4.99 | |
| French Fries | $4.99 | |
| Rice Pilaf | $4.99 | |
| Eggplant Parmigiana | $7.99 | |
| Linguine Checca or Farfalle Primavera | $6.99 | with meat sauce or Alfredo sauce |
| All-American Mac 'N Cheese | $4.99 |
| Create Your Own | Choose from - Pastas: Angel hair, Linguine, Penne, Farfalle, Ziti; Sauces: Marinara, Traditional (tomato) Bolognese, Creamy Bolognese, Lemon/caper, Alfredo |
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| Linguine Checca | $12.99 | with diced Roma tomatoes, fresh mozzarella and basil | ||||
| Linguine and Meatballs | $14.99 | with marinara or traditional (tomato) Bolognese sauce | ||||
| Farfalle Primavera | $12.99 | with extra virgin olive oil, chickpeas/garbanzo beans, garlic and fresh seasonal vegetables | ||||
| 4 Cheese Baked Ziti | $13.99 | baked pasta dish with four cheeses - provolone, mozzarella, Swiss and Parmesan - with Bolognese or marinara sauce | ||||
| Angel Hair Pomodoro | $12.99 | in a tomato basil light garlic sauce | ||||
| Ricotta and Parmesan Cheese Ravioli | $14.99 | served with a mushroom or marinara sauce | ||||
| Lobster Ravioli | $16.99 | |||||
| Lasagna Bolognese | $15.99 | Arturo style topped with our kielbasa sausage | ||||
| Eggplant Parmigiana | $12.99 | layers of fresh eggplant, mozzarella and Parmesan with marinara sauce | ||||
| Garlic Bread | $3.99 |
| Grilled Filet of Fresh Wild Salmon | $24.99 | served with champagne Dijon beurre blanc, rice pilaf, and fresh seasonal vegetables |
| Fresh Lake Superior Whitefish | $25.99 | over spinach, mashed red skin potatoes, with whole grain mustard and champagne beurre blanc |
| Pan-Seared Maine Sea Scallops | $27.99 | in a mango beurre blanc, served with a large portobello mushroom, mashed red skin potatoes, and fresh seasonal vegetables |
| Sautéed Fresh Tilapia | $21.99 | served with tropical mango salsa, rice pilaf, and fresh seasonal vegetables |
| Chicken Piccata | $14.99 | chicken breast sautéed with lemon caper sauce, served with linguine pasta |
| Chicken Florentine | $15.99 | chicken breast stuffed with goat cheese, sun-dried tomatoes and spinach in a mushroom sauce, served with mashed red skin potatoes and fresh seasonal vegetables |
| Rib Eye | $29.99 | 12 oz. grilled rib eye steak served with French fried potatoes and fresh seasonal vegetables |
| Filet Mignon | $29.99 | 10 oz. grilled filet mignon, served with a light roasted garlic topping, sautéed mushrooms, mashed red skin potatoes, and fresh seasonal vegetables |
| Grilled Flank Steak | $17.99 | with a mild Louisiana barbecue sauce, served with mashed red skin potatoes and fresh seasonal vegetables |
| Meatloaf à La Lulu | $14.99 | Chef Arturo's red-glazed Angus beef meatloaf - topped with your choice of a tangy tomato sauce or savory mushroom sauce - with mashed red skin potatoes and fresh seasonal vegetables |
| Grilled Pork Chop | $18.99 | topped with maple syrup and baked apple glaze, served with mashed red skin potatoes and fresh seasonal vegetables |
| BBQ Baby Back Ribs | $16.99 | with Arturo's secret sauce, served with mashed red skin potatoes and fresh seasonal vegetables |
| Skewer of Chicken Tenders | $9.99 | on grilled mango and pineapple, served with a coconut sauce | ||||||||
| Skewer of Peppered Filet Mignon Strips | $10.99 | on a caramelized and grilled green apple, served with a wasabi–mustard sauce | ||||||||
| Portobello Mushroom Tower | $11.99 | with spinach, mashed potatoes, marinara sauce, and topped with shredded mozzarella | ||||||||
| Lulu Shrimp Cocktail (6) | $15.99 | with a zesty cocktail sauce | ||||||||
| Spinach Dip | $7.99 | with gluten free chips | ||||||||
| Mixed Field Greens Salad* | $6.99 | with cherry tomatoes, oranges and and chickpeas/garbanzo beans served with an orange vinaigrette | ||||||||
| Roasted Beet Salad | $8.99 | with goat cheese on baby Arugula lettuce with chickpeas/garbanzo beans, pine nuts and lemon vinaigrette | ||||||||
| Pear Salad* | $8.99 | with mixed greens, bleu cheese, walnuts and dates, served with a pear vinaigrette and balsamic glaze | ||||||||
| Iceberg Wedge* | $7.99 | with hickory smoked bacon and Roquefort cheese dressing | ||||||||
| Curry Chicken Salad* | $14.99 | tossed with grapes, pineapple, shredded coconut, raisins and curry dressing over mixed field greens salad | ||||||||
| Caesar Salad* | whole leaf Romaine hearts with imported Parmesan cheese |
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| Quinoa Stuffed Acorn Squash | $12.99 | acorn squash filled with quinoa spinach, roasted peppers, corn, figs, almonds and orange fig sauce | ||||||||
| Cobb Arturo Style* | $14.99 | with rotisserie chicken and much more |
| Minestrone | $6.99 | classic fresh seasonal vegetables |
| Wild Mushroom Soup | $7.99 | with a touch of white truffle olive oil and chopped chives |
| Vichyssoise (Seasonal) | $6.99 | potato and leek soup served deliciously cold |
| Low Carb Turkey Burger | $10.99 | served with mixed field greens salad |
| Low Carb Domestic Kobe Beef Burger | $11.99 | served with mixed field greens salad |
| Sautéed Spinach | $4.99 | |
| Side of Vegetables | $4.99 | fresh seasonal vegetables |
| Mashed Potatoes | $4.99 |
| Red Bridge Gluten Free Beer | $4.99 |
| Maui Onion, Gorgonzola & Pears | $14.99 | |
| Shrimp & Bay Scallops | $16.99 | with dill and chives |
| Smoked Salmon | $18.99 | with dill crème, onions and caviar |
| Classic Margherita | $13.99 | fresh mozzarella and tomato |
| Vegetarian | $14.99 | with wood-roasted vegetables |
| Classic Pepperoni | $14.99 | |
| BBQ Chicken | $15.99 | with red onion and cilantro |
| Hawaiian | $15.99 | tomato sauce, cheese, ham, pineapple and mango |
| Rustica | $14.99 | tomato slices, capers, black olives, bell peppers and Parmesan cheese |
| Veggies and Chicken | $16.99 | mixed roasted vegetables, slices of white-meat chicken and sun-dried tomatoes |
| Gluten Free Pasta | $17.99 | Served with diced and sautéed Roma tomatoes and basil over gluten-free Penne |
| Pan-Seared Maine Sea Scallops | $27.99 | in a mango beurre blanc, served with a large portobello mushroom, mashed red skin potatoes, and fresh seasonal vegetables |
| Grilled Filet of Fresh Wild Salmon | $24.99 | served with champagne Dijon beurre blanc |
| Filet Mignon | $29.99 | 10 oz. grilled filet mignon, served with a light roasted garlic topping, sautéed mushrooms, mashed red skin potatoes, and fresh seasonal vegetables |
| Grilled Pork Chop | $18.99 | topped with maple syrup and baked apple glaze, served with mashed red skin potatoes and fresh seasonal vegetables |
| Chicken Florentine | $15.99 | chicken breast stuffed with goat cheese, sun-dried tomatoes and spinach in a mushroom sauce, served with mashed red skin potatoes & fresh seasonal vegetables |
| Flourless Triple Chocolate Cake | $7.99 | |||||
| Floating Island | $9.99 | |||||
| Mixed Berries | $7.99 | served with fresh cream | ||||
| Crème Brûlée | $7.99 | vanilla & berries | ||||
| Gluten-Free Chocolate Fondue | $15.99 | white & dark chocolate fondue with fresh fruit, berries (serves 2 or more) | ||||
| Lulu's Cotton Candy |
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| Minestrone Soup | $6.99 | classic vegetable medley |
| Lightly Fried Zucchini | $6.99 | crisp & delicious |
| Lulu Big Chips | $7.99 | house-made extra-large potato chips with herbs & kosher salt |
| Hummus | $9.99 | savory hummus served with celery sticks and crisp focaccia bread (gluten-free crackers available on request) |
| Spinach Dip | $7.99 | with crisp focaccia |
| Portobello Mushroom Tower | $10.99 | with spinach and mashed potatoes |
| Quinoa Stuffed Acorn Squash | $12.99 | filled with quinoa, spinach, roasted peppers, corn, figs, almonds & orange fig sauce |
| Mixed Field Greens Salad | $6.99 | with cherry tomatoes, oranges and chickpeas/garbanzo beans with an orange vinaigrette |
| Pear Salad | $8.99 | with mixed greens, bleu cheese, candied walnuts and dates, served with a pear vinaigrette and balsamic glaze |
| Roasted Beet Salad | $8.99 | with goat cheese on baby Arugula lettuce with chickpeas/ garbanzo beans, pine nuts and lemon vinaigrette |
| Caprese Salad | $11.99 | mozzarella and tomatoes with balsamic glaze |
| Veggie Iceberg Wedge | $7.99 | with Roquefort dressing |
| Veggie Burger or Low Carb Veggie Burger | $10.99 | with Portobello mushroom and mixed field greens salad |
| Maui Onion, Gorgonzola & Pears | $11.99 | |
| Classic Margherita | $10.99 | fresh mozzarella, tomato and basil |
| Vegetarian | $11.99 | with mixed roasted vegetables |
| Hawaiian Veggie | $12.99 | tomato sauce, cheese, pineapple and mango |
| Rustica | $11.99 | tomato slices, capers, black olives, bell peppers and Parmesan cheese |
| Caesar Salad | $9.99 | chopped Romaine hearts with imported Parmesan (anchovy based dressing) |
| Veggie Chinese Salad | $12.99 | Napa cabbage, bell peppers, snow peas,scallions, sesame seeds, with Asian dressing and won-tons |
| Create Your Own | $12.99 | Choose from - Pastas: Angel hair, Linguine, Penne, Farfalle, Ziti; Sauces: Marinara, Alfredo |
| Farfalle Primavera | $12.99 | with extra virgin olive oil, chickpeas/garbanzo beans, garlic and fresh seasonal vegetables |
| Linguine Checca | $12.99 | with diced Roma tomatoes, mozzarella and basil |
| Ricotta & Parmesan Cheese Ravioli | $14.99 | served with a mushroom or marinara sauce |
| 4 Cheese Baked Ziti | $13.99 | baked pasta dish with marinara sauce |
| Angel Hair Pomodoro | $12.99 | in a tomato basil light garlic sauce |
| Eggplant Parmigiana | $12.99 | layers of fresh eggplant, fresh mozzarella and Parmesan with marinara sauce |
| Eggplant Parmigiana | $7.99 | |
| Sautéed Spinach | $4.99 | |
| Side of Fresh Seasonal Vegetables | $4.99 | |
| Mashed Potatoes or French Fries | $4.99 | |
| Rice Pilaf | $4.99 | |
| Garlic Bread | $3.99 |
| Lulu's Cotton Candy |
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| Tiramisu | $7.99 | |||||
| Bread Pudding | $7.99 | |||||
| Flourless Triple Chocolate Cake | $7.99 | |||||
| Golden Key Lime Tart | $7.99 | |||||
| Apple Crisp | $7.99 | with vanilla ice cream | ||||
| Mixed Berries | $7.99 | served with fresh cream | ||||
| Crème Brûlée | $7.99 | vanilla & berries | ||||
| Floating Island | $9.99 | |||||
| Chocolate Fondue | $15.99 | white & dark chocolate fondue with fresh fruit, berries, and pound cake (serves 2 or more) | ||||
| Premium Ice Cream | $5.99 | vanilla, cappuccino | ||||
| Italian Ice Cream (Gelato) | $7.99 | amarena cherry, coffee, chocolate chip, hazelnut, pistachio, French vanilla | ||||
| Sorbet | $7.99 | coconut, lemon, raspberry | ||||
| Gelato Fantasia | $14.99 | Selection of six Italian ice creams. Plenty to share! A colossal treat! | ||||
| Swiss Chocolate Hot Fudge Sundae | $9.99 | |||||
| Hot Fudge Banana Split | $10.99 | |||||
| Affogato | $7.99 | shot of espresso & vanilla ice cream |
| Mixed Field Greens Salad | with cherry tomatoes, oranges and chickpeas /garbanzo beans topped with won-tons, served with an orange vinaigrette | |
| Caesar Salad | whole leaf Romaine hearts with baked Parmesan crisp | |
| Minestrone Soup | classic vegetable medley | |
| Wild Mushroom Soup | with a touch of white truffle olive oil & chopped chives | |
| Vichyssoise Soup (Seasonal) | potato and leek soup served deliciously cold |
| Lobster Ravioli | ravioli stuffed with Lobster meat, with a light tomato basil lobster cream sauce | |
| Lasagna Bolognese | Arturo style topped with kielbasa sausage | |
| Chicken Piccata | chicken breast sautéed with lemon caper sauce, served over linguine pasta | |
| Linguine with Shrimp | served in a light marinara sauce | |
| Sautéed Fresh Tilapia | Add $1.99. Served with tropical mango salsa, rice pilaf, and fresh seasonal vegetables | |
| Meatloaf à La Lulu | Chef Arturo's red-glazed Angus beef meatloaf - topped with your choice of a tangy tomato sauce or savory mushroom sauce - with mashed red skin potatoes and fresh seasonal vegetables | |
| Filet Mignon | Add $9.99. 8 oz. grilled filet mignon, served with peppercorn sauce, mashed red skin potatoes and fresh seasonal vegetables | |
| Grilled Pork Chop | Add $1.99. Topped with maple syrup and baked apple glaze, served with mashed red skin potatoes & fresh seasonal vegetables | |
| Farfalle Primavera | bowtie pasta served with extra virgin olive oil, garlic and fresh seasonal vegetables | |
| Eggplant Parmigiana | layers of fresh eggplant, fresh mozzarella and Parmesan with marinara sauce | |
| 4 Cheese Baked Ziti | baked pasta dish with four cheeses - provolone, mozzarella, Swiss and Parmesan - with Bolognese or marinara sauce | |
| Caesar Salad | With Grilled Chicken Breast. Chopped Romaine hearts and imported Parmesan |
| Tiramisu | ||
| Vanilla or Cappuccino Ice Cream | ||
| Flourless Triple Chocolate Cake | ||
| Freshly Cut Seasonal Fruit |
| Fresh Seafood Chowder | $8.99 | with salmon, albacore, tilapia, sea bass, clams and scallops in a light creamy Manhattan-style chowder |
| Tomato Bisque | $7.99 | soup made with fresh tomato and basil |
| Escargot (6) | $12.99 | simmering in a garlic butter sauce |
| Bay Shrimp Cocktail | $13.99 | an abundance of bay shrimp served with zesty cocktail sauce or creamy shrimp Louie sauce |
| Seafood Linguine | $19.99 | with bay scallops, shrimp, lobster and mussels in a light, creamy, tomato-basil sauce |
| Grilled Filet of Fresh Wild Salmon | $26.99 | served with champagne Dijon beurre blanc, rice pilaf, and fresh seasonal vegetables |
| Half Roasted Chicken | $16.99 | domestic all-natural chicken served with mashed red skin potatoes and fresh seasonal vegetables |
| Meatloaf A La Arturo | $16.99 | Chef Arturo's red-glazed Angus beef meatloaf — topped with your choice of a tangy tomato sauce or savory mushroom sauce — with mashed red skin potatoes and fresh seasonal vegetables | ||||
| Chicken Piccata | $16.99 | chicken breast sautéed with lemon caper sauce, served with linguine pasta | ||||
| BBQ Baby Back Ribs | $18.99 | with Arturo's secret sauce, served with mashed red skin potatoes and fresh seasonal vegetables | ||||
| Hand-Spun Cotton Candy |
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| Wild Mushroom Soup | $8.99 | with a touch of white truffle olive oil and chopped chives |
| Roasted Beet Salad | $9.99 | with goat cheese on baby Arugula lettuce with chickpeas/garbanzo beans, pine nuts and lemon vinaigrette |
| Ahi Tuna on Crispy Won-Ton Tostadas | $9.99 | with feta cheese and spicy sriracha-mayo sauce |
| Oysters Rockefeller | $12.99 | with broiled bleu cheese |
| Lightly Fried Oysters | $15.99 | served with a shrimp remoulade |
| New Zealand Rack of Lamb | $29.99 | Dijon and herb crust, served with mashed red skin potatoes and fresh seasonal vegetables |
| Braised Short Ribs | $25.99 | with red wine sauce served over red skin mashed potatoes with fresh seasonal vegetables |
| Braised Lamb Shank | $25.99 | with tomato and vegetable purée over red skin mashed potatoes |
| Prime Center-Cut Sirloin Steak Salad | $22.99 | with chopped tomatoes, red onions, pine nuts, and bleu cheese crumbles over mixed field greens salad |
| Half Roasted Duck | $29.99 | with apricot sauce served with wild rice and carrots |
| Dark Chocolate Covered Strawberries (4) | $7.99 | |
| Floating Island | $9.99 | |
| Premium Ice Cream | $5.99 | vanilla, cappuccino |
| Skewer of Chicken Tenders | $10.99 | on grilled pineapple and served with a coconut sauce |
| Skewer of Peppered Filet Mignon Strips | $12.99 | on a caramelized and grilled green apple, served with a wasabi–mustard sauce |
| Meatballs | $9.99 | with BBQ or marinara sauce |
| Quinoa Stuffed Acorn Squash | $13.99 | acorn squash filled with quinoa (a delicious source of protein), spinach, roasted peppers, corn, figs, almonds and orange fig sauce |
| Lightly Fried Zucchini | $7.99 | crisp & delicious |
| Portobello Mushroom Tower | $11.99 | with spinach, mashed potatoes, marinara sauce, and topped with shredded mozzarella |
| Spinach Dip | $8.99 | with crisp focaccia |
| Big Chips | $7.99 | house-made extra-large potato chips with herbs and kosher salt |
| Hummus | $10.99 | savory hummus served with celery sticks and crisp focaccia bread (gluten-free crackers available upon request) |
| Chicken Wings Diablo | $12.99 | |
| Escargot (6) | $12.99 | simmering in garlic butter sauce |
| Steamed Mussels | $16.99 | in a light tomato sauce or white wine sauce |
| Ceviche De Pescado | $10.99 | |
| Lightly Fried Calamari | $11.99 | served with our house-made sauces |
| Lightly Fried Oysters | $15.99 | served with a shrimp remoulade |
| Oysters Rockefeller | $12.99 | with broiled bleu cheese |
| Crab Cakes | $15.99 | fresh Maryland lump crab served with mixed field greens with a champagne beurre blanc and shoestring fried onions |
| Tower of Avocado & Ahi Tuna Tartare | $14.99 | |
| Seared Cold Ahi Tuna | $15.99 | Ahi seared black & blue with wasabi sauce |
| Ahi Tuna on Crispy Won-ton Tostadas | $9.99 | feta cheese and spicy sriracha-mayo sauce |
| Bay Shrimp Cocktail | $13.99 | an abundance of bay shrimp served with zesty cocktail sauce or creamy shrimp Louie sauce |
| Shrimp Cocktail (6) | $16.99 | served with zesty cocktail sauce |
| Minestrone | $7.99 | classic vegetable medley |
| Tomato Bisque | $7.99 | made with fresh tomato and basil |
| Fresh Seafood Chowder | $8.99 | with salmon, albacore, tilapia, sea bass, clams and scallops in a light creamy Manhattan-style chowder |
| Wild Mushroom | $8.99 | with a touch of white truffle olive oil and chopped chives |
| Vichyssoise (Seasonal) | $7.99 | potato and leek soup served deliciously cold |
| Cucumber and Avocado Soup (Seasonal) | $7.99 | served deliciously cold |
| South of the Border Gazpacho | $12.99 | with an abundance of shrimp |
| Mixed Field Greens Salad | $6.99 | with cherry tomatoes, oranges and chickpeas/garbanzo beans topped with won-tons, served with an orange vinaigrette |
| Roasted Beet Salad | $9.99 | with goat cheese on baby Arugula lettuce with chickpeas/garbanzo beans, pine nuts and lemon vinaigrette |
| Pear Salad | $9.99 | with mixed greens, bleu cheese, candied walnuts and dates, served with a pear vinaigrette and balsamic glaze |
| Iceberg Wedge | $8.99 | with hickory smoked bacon and Roquefort cheese dressing |
| Caesar Salad | $7.99 | whole leaf Romaine lettuce hearts with baked Parmesan crisp |
| Caprese Salad | $12.99 | fresh mozzarella and tomatoes with balsamic glaze |
| Fresh Oysters on the Half Shell |
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| Shooter | oyster, vodka & hot sauce |
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| Oysters South of the Border | $3.99 | cilantro, fresh lemon and pico de gallo salsa (minimum of 4) |
| Chicken Filet Sandwich | $11.99 | grilled chicken breast, avocado, Swiss cheese and bacon, with a light mayonnaise spread, served with mixed field greens salad |
| New England Lobster Rolls | $19.99 | Lobster meat with celery, chives, diced tomatoes and mayonnaise - served over your choice of three New England rolls or Whole Leaf Romaine Hearts |
| Domestic Kobe Beef Burger | $12.99 | American Kobe Beef, thousand island dressing, fresh sliced tomato and lettuce, served with French fries and garnished with cornichons |
| Low Carb Domestic Kobe Beef Burger | $12.99 | served with iceberg lettuce and mixed field greens salad |
| Turkey Burger | $11.99 | served with mixed field greens salad |
| Low Carb Turkey Burger | $11.99 | served with iceberg lettuce and mixed field greens salad |
| Veggie Burger | $11.99 | with portobello mushroom, served with mixed field greens salad |
| Low Carb Veggie Burger | $11.99 | served with iceberg lettuce and mixed field greens salad |
| Russian Panini | $12.99 | sliced turkey, ham, Swiss cheese, cole slaw and thousand island dressing |
| Santa Fe Panini | $12.99 | roasted pork loin, Monterey pepper jack cheese, avocado and onions, served with chipotle chimichurri |
| Tuna, Artichoke, & Provolone Cheese Panini | $12.99 | served with garlic aioli dip |
| Ahi Tuna Burger | $15.99 | fresh Ahi tuna, alfalfa sprouts and wasabi aioli served with fresh mixed green salad |
| French Fries | $4.99 | as a side dish |
| Caesar Salad | chopped Romaine lettuce hearts with imported Parmesan |
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| Cobb Arturo Style | $16.99 | rotisserie chicken, bacon, ham, tomato, bleu cheese, hard boiled egg, avocado and red onion | ||||||||
| Curry Chicken Salad | $16.99 | tossed with grapes, pineapple, shredded coconut, raisins, and curry dressing over mixed field greens salad | ||||||||
| Chinese Chicken Salad | $16.99 | Napa cabbage, red, green, yellow bell peppers, snow peas, scallions, sesame seeds, tossed with Asian dressing and won-tons | ||||||||
| Lobster Salad | $29.99 | lobster and shrimp over mixed field greens with tropical fruit and passion fruit vinaigrette | ||||||||
| Prime Center-Cut Sirloin Steak Salad | $22.99 | with chopped tomatoes, red onions, pine nuts, and bleu cheese crumbles over mixed field greens salad |
| Chicken Quesadilla | $11.99 | |
| Lobster Quesadilla | $14.99 | lobster meat |
| Chicken - Dark Asian-Soy Savory Dressing | $11.99 | on chopped white meat chicken with chopped water chestnuts, mushrooms and green onions |
| Chicken - Light Apple Dressing | $11.99 | on chopped white meat chicken with chopped grapes, apples and bell peppers |
| Ahi Tuna Tartare | $13.99 | with cucumbers, sesame seeds and sprouts, served with our wasabi aioli |
| Create Your Own | choose from - pastas: Angel hair, Linguine, Penne, Farfalle, Ziti; sauces: Marinara (gluten free), Traditional (tomato) Bolognese, Creamy Bolognese, Lemon/caper, Alfredo |
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| Linguine Checca | with diced Roma tomatoes, fresh mozzarella and basil |
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| Linguine and Meatballs | $15.99 | with marinara or traditional (tomato) Bolognese sauce | ||||
| Seafood Linguine | $19.99 | with bay scallops, shrimp, lobster and mussels in a light, creamy, tomato-basil sauce | ||||
| Farfalle Primavera | with extra virgin olive oil, chickpeas/garbanzo beans, garlic and fresh seasonal vegetables |
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| 4 Cheese Baked Ziti | $15.99 | baked pasta dish with four cheeses - provolone, mozzarella, Swiss and Parmesan - with Bolognese or marinara sauce | ||||
| Angel Hair Pomodoro | in a tomato basil light garlic sauce |
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| Ricotta and Parmesan Cheese Ravioli | $15.99 | served with a mushroom or marinara sauce | ||||
| Lobster Ravioli | $17.99 | |||||
| Lasagna Bolognese | $17.99 | Arturo style topped with our kielbasa sausage | ||||
| Eggplant Parmigiana | $13.99 | layers of fresh eggplant, mozzarella and Parmesan with marinara sauce |
| Maui Onion, Gorgonzola & Pears | $12.99 | |
| Shrimp & Bay Scallops | $14.99 | with dill and chives |
| Smoked Salmon | $16.99 | with dill crème, onions and caviar |
| Classic Margherita | $11.99 | fresh mozzarella, tomato and basil |
| Vegetarian | $12.99 | with mixed roasted vegetables |
| Classic Pepperoni | $12.99 | |
| BBQ Chicken | $13.99 | with red onion and cilantro |
| Hawaiian | $13.99 | tomato sauce, cheese, ham, pineapple and mango |
| Rustica | $12.99 | tomato slices, capers, black olives, bell peppers and Parmesan cheese |
| Veggies and Chicken | $14.99 | mixed roasted vegetables, slices of white-meat chicken and sun-dried tomatoes |
| Grilled Filet of Fresh wild Salmon | $26.99 | served with champagne Dijon beurre blanc, rice pilaf, and fresh seasonal vegetables |
| Fresh Lake Superior Whitefish | $26.99 | over spinach, mashed red skin potatoes, with whole grain mustard and champagne beurre blanc |
| Pan-Seared Maine Sea Scallops | $29.99 | in a mango beurre blanc, served with a large portobello mushroom, mashed red skin potatoes, and fresh seasonal vegetables |
| Sautéed Fresh Tilapia | $24.99 | served with tropical mango salsa, rice pilaf, and fresh seasonal vegetables |
| Chilean Sea Bass | $29.99 | crusted with bread crumbs and herbs with sun-dried tomato beurre blanc sauce on a bed of sautéed spinach and rice pilaf |
| Half Roasted Duck | $29.99 | with apricot sauce served with rice pilaf and carrots |
| Chicken Piccata | $16.99 | chicken breast sautéed with lemon caper sauce, served with linguine pasta |
| Half Roasted Chicken | $16.99 | domestic all-natural chicken served with mashed red skin potatoes and fresh seasonal vegetables |
| Chicken Florentine | $17.99 | chicken breast stuffed with goat cheese, sun-dried tomatoes and spinach in a mushroom sauce, served with mashed red skin potatoes and fresh seasonal vegetables |
| Chicken Pot Pie - Sunday Only | $16.99 | roasted chicken, baby carrots, mushrooms, pearl onions and sugar snow peas |
| Rib Eye | $29.99 | 12 oz. grilled rib eye steak served with French fries and fresh seasonal vegetables |
| Filet Mignon | $29.99 | 10 oz. grilled filet mignon, served with a light roasted garlic topping, sautéed mushrooms, mashed red skin potatoes, and fresh seasonal vegetables |
| Royal Cut 12 oz. Prime Rib | $29.99 | slow roasted, served with mashed red skin potatoes and fresh seasonal vegetables |
| 8 Oz. Prime Center-Cut Sirloin Steak | $24.99 | with mashed red skin potatoes and fresh seasonal vegetables |
| Braised Short Ribs | $25.99 | with red wine sauce served over red skin mashed potatoes with fresh seasonal vegetables |
| Grilled Flank Steak | $19.99 | with a mild Louisiana barbecue sauce, served with mashed red skin potatoes and fresh seasonal vegetables |
| Meatloaf A La Arturo | $16.99 | Chef Arturo's red-glazed Angus beef meatloaf - topped with your choice of a tangy tomato sauce or savory mushroom sauce - with mashed red skin potatoes and fresh seasonal vegetables |
| New Zealand Rack of Lamb | $29.99 | Dijon and herb crust, served with mashed red skin potatoes and fresh seasonal vegetables |
| Braised Lamb Shank | $25.99 | with tomato and vegetable purée over red skin mashed potatoes |
| Grilled Pork Chop | $19.99 | topped with maple syrup and baked apple glaze, served with mashed red skin potatoes and fresh seasonal vegetables |
| BBQ Baby Back Ribs | $18.99 | with Arturo's secret sauce, served with mashed red skin potatoes and fresh seasonal vegetables |
| Sautéed Spinach | $4.99 | |
| Side of Vegetables | $4.99 | fresh seasonal vegetables |
| Quinoa | $6.99 | spinach, roasted peppers, corn, figs, and almonds |
| Mashed Red Skin Potatoes | $4.99 | |
| French Fries | $4.99 | |
| Rice Pilaf | $4.99 | |
| Eggplant Parmigiana | $7.99 | |
| Garlic Bread | $4.99 | |
| Linguine Checca or Farfalle Primavera | $6.99 | with meat sauce or Alfredo sauce |
| All-American Mac 'N Cheese | $4.99 | |
| Gluten Free Baguette | $3.99 |
| Minestrone | $7.99 | classic fresh seasonal vegetables |
| Wild Mushroom Soup | $8.99 | with a touch of white truffle olive oil and chopped chives |
| Vichyssoise (Seasonal) | $7.99 | potato and leek soup served deliciously cold |
| Low Carb Turkey Burger | $11.99 | served with mixed field greens salad |
| Low Carb Domestic Kobe Beef Burger | $12.99 | served with mixed field greens salad |
| Sautéed Spinach | $4.99 | |
| Side of Vegetables | $4.99 | fresh seasonal vegetables |
| Mashed Potatoes | $4.99 | |
| Gluten Free Baguette | $3.99 | |
| Quinoa | $6.99 | spinach, roasted peppers, corn, figs, almonds |
| Skewer of Chicken Tenders | $10.99 | on grilled pineapple and served with a coconut sauce | ||||||||
| Skewer of Peppered Filet Mignon Strips | $12.99 | on a caramelized and grilled green apple, served with a wasabi–mustard sauce | ||||||||
| Portobello Mushroom Tower | $11.99 | with spinach, mashed potatoes, marinara sauce, and topped with shredded mozzarella | ||||||||
| Shrimp Cocktail (6) | $16.99 | with a zesty cocktail sauce | ||||||||
| Spinach Dip | $9.99 | with gluten free chips | ||||||||
| Hummus | $11.99 | savory hummus served with celery sticks and gluten free chips | ||||||||
| Mixed Field Greens Salad | $6.99 | with cherry tomatoes, oranges and and chickpeas/garbanzo beans served with an orange vinaigrette | ||||||||
| Roasted Beet Salad | $9.99 | with goat cheese on baby Arugula lettuce with chickpeas/garbanzo beans, pine nuts and lemon vinaigrette | ||||||||
| Pear Salad | $9.99 | with mixed greens, bleu cheese, candied walnuts and dates, served with a pear vinaigrette and balsamic glaze | ||||||||
| Iceberg Wedge | $8.99 | with hickory smoked bacon and Roquefort cheese dressing | ||||||||
| Curry Chicken Salad | $16.99 | tossed with grapes, pineapple, shredded coconut, raisins and curry dressing over mixed field greens salad | ||||||||
| Caesar Salad | whole leaf Romaine hearts with imported Parmesan cheese |
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| Quinoa Stuffed Acorn Squash | $13.99 | acorn squash filled with quinoa, spinach, roasted peppers, corn, figs, almonds and orange fig sauce | ||||||||
| Cobb Arturo Style | $16.99 | with rotisserie chicken and much more |
| Red Bridge Gluten Free Beer | $4.99 |
| Maui Onion, Gorgonzola & Pears | $15.99 | |
| Shrimp & Bay Scallops | $17.99 | with dill and chives |
| Smoked Salmon | $19.99 | with dill crème, onions and caviar |
| Classic Margherita | $14.99 | fresh mozzarella and tomato |
| Vegetarian | $15.99 | with wood-roasted vegetables |
| Classic Pepperoni | $15.99 | |
| Hawaiian | $16.99 | tomato sauce, cheese, ham, pineapple and mango |
| Veggies and Chicken | $17.99 | mixed roasted vegetables, slices of white-meat chicken and sun-dried tomatoes |
| Checca | $17.99 | |
| Primavera | $18.99 | |
| Pomodoro | $17.99 |
| Pan-Seared Maine Sea Scallops | $29.99 | in a mango beurre blanc, served with a large portobello mushroom, mashed red skin potatoes, and fresh seasonal vegetables |
| Grilled Filet of Fresh Wild Salmon | $26.99 | served with champagne Dijon beurre blanc, mashed red skin potatoes, and fresh seasonal vegetable |
| Filet Mignon | $29.99 | 10 oz. grilled filet mignon, served with a light roasted garlic topping, sautéed mushrooms, mashed red skin potatoes, and fresh seasonal vegetables |
| 8 Oz. Prime Center-Cut Sirloin Steak | $24.99 | with mashed red skin potatoes and fresh seasonal vegetables |
| Braised Short Ribs | $25.99 | with red wine sauce served over red skin mashed potatoes with fresh seasonal vegetables |
| 12 Oz. Premium Grilled Pork Chop | $19.99 | topped with maple syrup and baked apple glaze, served with mashed red skin potatoes and fresh seasonal vegetables |
| Chicken Florentine | $17.99 | chicken breast stuffed with goat cheese, sun-dried tomatoes and spinach in a mushroom sauce, served with mashed red skin potatoes & fresh seasonal vegetables |
| Half Roasted Duck | $29.99 | with apricot sauce served with mashed red skin potatoes and carrots |
| Half Roasted Chicken | $16.99 | domestic all-natural chicken served with mashed red skin potatoes and fresh seasonal vegetables |
| Flourless Triple Chocolate Cake | $7.99 | |||||
| Floating Island | $9.99 | |||||
| Mixed Berries | $7.99 | served with fresh cream | ||||
| Crème Brûlée | $7.99 | vanilla & berries | ||||
| Cotton Candy |
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| Minestrone Soup | $7.99 | classic vegetable medley |
| Lightly Fried Zucchini | $7.99 | crisp & delicious |
| Big Chips | $7.99 | house-made extra-large potato chips with herbs & kosher salt |
| Hummus | $10.99 | savory hummus served with celery sticks and crisp focaccia bread (gluten-free crackers available on request) |
| Spinach Dip | $8.99 | with crisp focaccia |
| Portobello Mushroom Tower | $11.99 | with spinach, mashed potatoes, marinara sauce, and topped with shredded mozzarella |
| Quinoa Stuffed Acorn Squash | $13.99 | filled with quinoa, spinach, roasted peppers, corn, figs, almonds & orange fig sauce |
| Mixed Field Greens Salad | $6.99 | with cherry tomatoes, oranges and chickpeas/garbanzo beans with an orange vinaigrette |
| Pear Salad | $9.99 | with mixed greens, bleu cheese, candied walnuts and dates, served with a pear vinaigrette and balsamic glaze |
| Roasted Beet Salad | $9.99 | with goat cheese on baby Arugula lettuce with chickpeas/garbanzo beans, pine nuts and lemon vinaigrette |
| Caprese Salad | $12.99 | mozzarella and tomatoes with balsamic glaze |
| Veggie Iceberg Wedge | $8.99 | with Roquefort dressing |
| Veggie Burger or Low Carb Veggie Burger | $11.99 | with Portobello mushroom and mixed field greens salad |
| Maui Onion, Gorgonzola & Pears | $12.99 | |
| Classic Margherita | $11.99 | fresh mozzarella, tomato and basil |
| Vegetarian | $12.99 | with mixed roasted vegetables |
| Hawaiian Veggie | $13.99 | tomato sauce, cheese, pineapple and mango |
| Rustica | $12.99 | tomato slices, capers, black olives, bell peppers and Parmesan cheese |
| Caesar Salad | $12.99 | chopped Romaine hearts with imported Parmesan (anchovy based dressing) |
| Veggie Chinese Salad | $14.99 | Napa cabbage, bell peppers, snow peas, scallions, sesame seeds, with Asian dressing and won-tons |
| Create Your Own | $14.99 | choose from - pastas: Angel hair, Linguine, Penne, Farfalle, Ziti; sauces: Marinara, Alfredo |
| Farfalle Primavera | $14.99 | with extra virgin olive oil, chickpeas/garbanzo beans, garlic and fresh seasonal vegetables |
| Linguine Checca | $13.99 | with diced Roma tomatoes, mozzarella and basil |
| Ricotta & Parmesan Cheese Ravioli | $15.99 | served with a mushroom or marinara sauce |
| 4 Cheese Baked Ziti | $15.99 | baked pasta dish with marinara sauce |
| Angel Hair Pomodoro | $13.99 | in a tomato basil light garlic sauce |
| Eggplant Parmigiana | $13.99 | layers of fresh eggplant, fresh mozzarella and Parmesan with marinara sauce |
| Eggplant Parmigiana | $7.99 | |
| Sautéed Spinach | $4.99 | |
| Side of Fresh Seasonal Vegetables | $4.99 | |
| Mashed Potatoes or French Fries | $4.99 | |
| Rice Pilaf | $4.99 | |
| Garlic Bread | $3.99 | |
| Gluten Free Baguette | $3.99 | |
| Quinoa | $6.99 | spinach, roasted peppers, corn, figs, almonds |
| Hand-s Pun Cotton Candy |
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| Tiramisu | $7.99 | |||||
| Bread Pudding | $7.99 | |||||
| Flourless Triple Chocolate Cake | $7.99 | |||||
| Golden Key Lime Tart | $7.99 | |||||
| Apple Crisp | $7.99 | with vanilla ice cream | ||||
| Classic Carrot Cake | $7.99 | |||||
| Mixed Berries | $7.99 | served with fresh cream | ||||
| Chocolate Covered Strawberries (4) | $7.99 | |||||
| Crème Brûlée | $7.99 | vanilla & berries | ||||
| Floating Island | $9.99 | |||||
| Premium Ice Cream | $5.99 | vanilla, cappuccino | ||||
| Italian Ice Cream (Gelato) | $7.99 | amarena cherry "Amarena", hazelnut "Nocciola", pistachio "Pistacchio", chocolate chip "Stracciatella" | ||||
| Sorbet | $7.99 | coconut, lemon, raspberry | ||||
| Gelato Fantasia | $14.99 | Selection of six scoops of Italian ice creams. plenty to share! A colossal treat! | ||||
| Swiss Chocolate Hot Fudge Sundae | $9.99 | |||||
| Hot Fudge Banana Split | $10.99 | |||||
| Affogato | $7.99 | shot of espresso & vanilla ice cream |
| 10 Delicious Appetizer | featuring | |
| 19 Superb Entrées | featuring | |
| 9 Decadent Desserts | featuring |
| House Margarita | $7.99 | House Tequila, Bols Triple Sec, and margarita mix |
| El Especial | $9.99 | Milargo Blanco, Sweet & Sour, Splash OJ, and Cointreau |
| Million Dollar Maggie | $12.99 | Herradura Añejo, Sweet & Sour, float of Grand Marnier, and splash of OJ |
| The Skinny | $9.99 | Milagro Sliver, Agave Nectar, and fresh lime juice |
| Cadillac | $10.99 | 1800 Reposado, Cointreau, Sweet & Sour, float of Grand Marnier, and a splash of OJ |
| Pink Cadillac | $10.99 | 1800 Reposado, Cointreau, Sweet & Sour and a float of Chambord |
| La Pomerita | $10.99 | La Pinta Pomegranate Liqueur by Clase Azul, Agave Nectar, fresh lime juice |
| Stella Cidre, Belgium | $6.49 | |
| Heineken, Holland | $6.49 | |
| Amstel Light, Holland | $6.49 | |
| Guinness Draught, Ireland | $6.49 | |
| New Castle Brown Ale, UK | $6.49 | |
| Peroni, Italy | $6.49 | |
| Dos XX Lager, Mexico | $6.49 | |
| Negra Modelo, Mexico | $6.49 | |
| Modelo Especial, Mexico | $6.49 | |
| Corona, Mexico | $6.49 | |
| Pacifico, Mexico | $6.49 |
| Budweiser | $5.49 | |
| Bud Light | $5.49 | |
| Michelob Ultra | $5.49 | |
| Miller Lite | $5.49 | |
| Sam Adams | $5.49 | |
| Sierra Nevada, Pale Ale | $5.49 | |
| Coors Light | $5.49 | |
| Red Bridge | $4.99 | |
| Becks, Germany | $4.49 | non-alcoholic |
| O'Doul's, Domestic | $4.49 | non-alcoholic |
| Babe's Honey Blonde Ale | Local Brew | |
| Sam Adams Seasonal | ||
| Stella Artois | ||
| Blue Moon |
| House Cosmo | $9.99 | Three Olives Citrus Vodka, Bols Triple Sec, cranberry juice |
| The Ultimate Cosmo | $11.49 | Crater Lake Vodka, Grand Marnier, cranberry juice |
| Lemon Drop | $10.49 | Three Olives Citrus Vodka, Bols Triple Sec, fresh lemon juice, and Sweet & Sour, served up with a sugared rim |
| Appletini | $10.49 | Crater Lake Vodka, Apple Pucker, and a splash of Sweet & Sour |
| Tito's Breeze | $10.49 | Tito's Vodka, fresh pomegranate juice, and a splash of Sweet & Sour |
| The Dirty | $10.99 | Hanger One Vodka and olive juice classically served |
| The "Classic" Manhattan | $10.99 | Templeton Rye Whiskey and a splash of Sweet Vermouth classically served up |
| Key Lime Pie | $9.99 | Liquor 43, Rose lime juice, half & half, whipped cream with a gram cracker rim |
| Chocolatini | $10.99 | Vanilla Vodka and Godiva White Chocolate Liqueur, served with a chocolate swirl |
| Spa Girl Pear Martini | $9.49 | Low Cal, crisp and delicious with a subtle essence of Pear Vodka |
| Palm Springs Peach | $10.99 | Herradura Reposado, Peach Schnapps margarita mix, cranberry juice, fresh lime juice |
| Mai Tai | $9.99 | Don Q Rum, citrus juices, Myers's Dark Rum float |
| Daiquiri | $9.99 | Don Q Rum with your choice of: Strawberry, Peach, or Mango |
| Pina Colada | $9.99 | Don Q Rum with Piña Colada mix |
| Don Simon Red Sangria | $8.99 | |
| Don Simon White sangria | $8.99 |
| The Traditional | $9.99 | Don Q Rum, soda water, lime, fresh mint and Sweet & Sour |
| Flavored Mojito | $10.49 | Flavored Rum, soda water, fresh mint and fresh fruit choice of: Limon, Coconut, Passion fruit, or Raspberry |
| Cucumber Cooler | $10.49 | Hendricks gin, fresh lime juice, simple syrup, triple sec, and fresh cucumber |
| Desert Haze | $9.99 | Maestro Dobel Silver, Sweet & Sour, lime juice, splash of pineapple juice, and a float of Chambord |
| Texas Mule | $10.49 | Tito's Vodka with Cock N' Bull Ginger Beer, and fresh lime juice |
| Deconstructed Tito's Mojito | $9.99 | Tito's Vodka, Sweet & Sour, Triple Sec, fresh mint, fresh berries |
| Lulu Paloma | $9.49 | Cuervo Tradicional Silver Tequila, Q's Grapefruit soda, fresh lime juice |
| Twisted Cherry Margarita | $10.49 | Corralejo Reposado Tequila, Cherry Vodka, fresh lime juice, agave nectar, grapefruit juice, and grenadine |
| Red Bull & Vodka | $7.49 | Regular Red Bull, Sugar Free, Tropical, and Tangerine |
| Opera Prima, Brut Cava Spain |
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| Korbel, Brut, Sonoma (Split) |
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| Gancia, Prosecco Italy |
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| Le Grand Courtage (Split) |
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| Domaine Chandon, Brut NV, Napa | $52.00 | |||||
| Schramsberg Blanc De Blanc | $60.00 | |||||
| Schramsberg Brut Rose, North Coast | $67.00 | |||||
| Moet & Chandon, "Imperial", NV, France | $85.00 | |||||
| Taittinger, "La Francaise" Brut France | $89.00 | |||||
| Dom Perignon, France | $280.00 |
| Smoking Loon, California |
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| Kim Crawford, New Zealand |
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| Angeline, Reserve Sonoma |
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| Echo Bay, Marlborough New Zealand |
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| Rutherford Ranch, Napa Valley |
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| Love Block, New Zealand |
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| Cakebread, Napa |
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| Domino, California |
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| Hess, Monterey |
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| Bonterra, Mendocino County | $31.00 | |||||
| Lander Jenkins, California |
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| Black Stallion, Napa |
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| Sliver Buckle, Lodi |
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| Kendall Jackson, Vintner's Reserve |
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| Sonoma Cutrer, Sonoma | $44.00 | |||||
| La Crema, Sonoma |
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| Jordan, Russian River | $56.00 | |||||
| Scott Family Estate, Carneros |
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| Rutherford Ranch Reserve, Napa Valley |
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| Rombauer, Carnero |
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| Cakebread, Napa |
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| White Zinfandel, Beringer, California |
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| Pinot Grigio, Domino, California |
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| Bex, Riesling Germany |
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| Voga, Moscato Italy |
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| Luna, Pinot Grigio, Napa | $29.00 | |||||
| Colavita, Pinot Grigio Italy |
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| Gerard Bertrand, Rose Lanquedoc France |
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| Terra D'oro, Pinot Grigio |
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| Santa Margarita, Pinot Grigio, Italy |
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| De Loach, California |
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| Angeline, California |
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| Lander Jenkins, California |
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| Austerity, Santa Lucia Highlands |
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| Rodney Strong, Sonoma |
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| Buena Vista, Carneros |
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| Macrostie, Russian River | $61.00 | |||||
| King Estate, Oregon | $69.00 | |||||
| Cakebread, Napa | $88.00 |
| Domino, California |
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| Noble Vines "181" Lodi |
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| Hahn, Central Cost |
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| Swanson, Napa Valley |
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| Markham, Napa |
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| Domino, California |
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| Robert Mondavi, Private Selection |
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| Lander Jenkins, California |
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| Bianchi, Paso Robles |
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| St. Francis, Sonoma |
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| Educated Guess, Napa |
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| B.R. Cohn, Sliver Label North Coast | $49.00 | |||||
| Folie a Deux, Alexander Valley | $52.00 | |||||
| Moniker, Mendocino |
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| Hess "Allomi" Vineyard, Napa | $55.00 | |||||
| Jordan, Alexander Valley | $88.00 | |||||
| Cakebread, Napa | $89.00 | |||||
| Heitz, Oakville, Napa | $115.00 | |||||
| Far Niente, Napa | $195.00 |
| Jayson, Napa Valley | $80.00 | |
| Miner, "The Oracle" Napa Valley | $101.00 |
| Caposaldo, Chianti Italy |
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| Menage A Trois, Red Blend California |
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| 7 Deadly Zins, Zinfandel California |
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| Predator, Zinfandel Old Vine, Lodi |
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| Doña Paula, Malbec, Argentina |
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| Catena, Malbec, Argentina | $42.00 | |||||
| Rombauer Zinfandel, California |
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| Frescobaldi, Nipozzano Chianti, Italy | $57.00 | |||||
| Opus One Blend, Napa Valley | $299.00 |
| Herradura |
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| Cuervo Reserva De La Familia |
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| 1800 |
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| Patron |
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| Don Julio 1942 |
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| Patron |
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| Corralejo |
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| Cuervo Tradicional |
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| 1800 |
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| Herradura |
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| Herradura |
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| Milagro Blanco |
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| Patron |
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| 1800 |
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| Maestro Dobel |
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| Nonino Di Moscato | $14.99 | |
| Nonino Chardonnay | $14.99 |
| Graham's Six Grapes N/V | $6.99 | |
| Graham's 20 Year Tawny Port | $11.49 | |
| Fonseca 20 Year Tawny Port | $11.99 | |
| Grgich Hills Estate, Violetta, Late Harvest, Napa | $14.99 |
| Courvoisier V.S. | $10.49 | |
| Courvoisier V.S.O.P. | $10.99 | |
| Remy Martin V.S.O.P. | $11.99 | |
| Hennessy V.S. | $10.99 | |
| Martell V.S.O.P. | $11.99 | |
| Delamain, France | $21.99 | |
| Remy Martin X.O. | $24.99 |
| Irish Coffee | $8.99 | Irish Whiskey, Bailey, coffee, and whipped cream |
| Mexican Coffee | $8.99 | Patron XO, coffee, and whipped cream |
| Keoke Coffee | $8.99 | Brandy, Kahlua, coffee, and whipped cream |
| Italian Coffee | $8.99 | Amaretto, coffee, and whipped cream |
| Spanish Coffee | $8.99 | Liqueur 43, coffee, and whipped cream |
| Domestic Kobe Beef Burger |
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| Low Carb Kobe Beef Burger | wrapped in lettuce |
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| Chicken Filet Sandwich |
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| Santa Fe Panini |
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| Russian Panini |
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| Fish Tacos |
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| Classic Margherita Pizza |
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| Pepperoni Pizza |
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| Chicken Lettuce Wraps | Dark Asian-soy savory dressing with chopped water chestnuts and mushrooms or: Light apple dressing with chopped grapes, apples and bell peppers |
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| Cobb Salad | please no substitutions! |
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| Chinese Chicken Salad |
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| Linguine Checca |
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| Cheese Ravioli |
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| Minestrone Soup |
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| Wild Mushroom Soup |
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| Skewer of Chicken Tenders |
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| Skewer of Peppered Filet Strips |
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| Chicken Wings Diablo |
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| Tower of Avocado & Tuna Tartare |
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| Seared Cold Ahi Tuna |
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| Black Mussels |
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| Bay Shrimp Cocktail | served with zesty cocktail sauce or creamy shrimp Louie sauce |
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| Ceviche De Pescado |
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| Lightly Fried Oysters |
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| Lightly Fried Calamari |
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| South of the Border Gazpacho with Shrimp |
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| Escargot (6) |
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| Lightly Fried Zucchini |
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| Portabello Tower | mushroom, spinach, marinara sauce, mashed potatoes & shredded mozzarella |
|
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| Big Chips | house-made extra-large potato chips with herbs and kosher salt |
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| Hummus | with celery sticks and crisp focaccia bread |
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| Meatballs |
|
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| Side of Fries |
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| Chicken Quesadilla |
|
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| Lobster Quesadilla |
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| Flourless Triple Chocolate Cake |
|
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| Cappuccino or Vanilla Ice Cream |
|
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| Crème Brûlée |
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| Tiramisu |
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| All Well Drinks | $4.99 | |
| Vodka / Gin Martini | $5.99 | |
| Cosmo | $5.99 | |
| Lemon Drop | $5.99 | |
| Margarita | $5.99 | |
| Mojito | $5.99 | |
| Bloody Mary | $5.99 | |
| Skinny Margarita | $6.99 | Cuervo Tradicional Sliver, agave nectar, and fresh lime juice |
| Line 39 | $5.99 | Sauvignon Blanc |
| Hess Select | $5.99 | Chardonnay |
| Lander Jenkins | $5.99 | Cabernet Sauvignon |
| Bud Light | ||
| Budweiser | ||
| Coors Light | ||
| Miller Lite |
| Corona | ||
| Newcastle | ||
| Amstel Light | ||
| Heineken |
| Babe's Honey Blonde | Local brew | |
| Stella Artois | ||
| Sam Adams Seasonal | ||
| Blue Moon |
| Pinot Grigio | ||
| Chardonnay | ||
| Merlot | ||
| Cabernet Sauvignon |
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