| Cuisine type | Contemporary American | |
| Price range | $31 to $50 |
| Cuisines | Contemporary American, Seafood, Steak |
| Dining style | Casual Dining |
| Phone number | +1 760 202 4499 |
| Website | www.bernies.club |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Anthony Ahumada |
| Location | 69830 Highway 111, Rancho Mirage, CA 92270-2837 |
| Shrimp Cocktail^ | $26.00 | 3 Black Tiger Shrimp, pickled vegetables, hand-crafted cocktail sauce, micro cilantro |
| Baked Escargot^ | $16.00 | Garlic-herb butter, parmesan cheese, warm crostini |
| Ahi Poke* | $18.00 | Lightly seared sushi grade yellowfin tuna, cilantro, avocado, nori, sweet chili dressing, cucumber, soy vinaigrette, fried wontons |
| Bone Marrow | $18.00 | Herb-roasted beef bone marrow, chimichurri sauce, smoked date and bacon marmalade, sourdough toast |
| Fried Calamari | $16.00 | Tomato-basil, sweet-chili sauce, spicy mustard, micro cilantro |
| Oysters* ^ | $18.00 | Oysters on the half shell, mignonette sauce, pickled ginger salsa, cocktail sauce |
| Crab Cakes | $17.00 | Mojo Verde, cilantro herb salad, garlic aioli |
| Lobster Bisque | $12.00 | |
| Soup of the Day | $8.00 |
| Wedge^ | $13.00 | Iceberg wedge, tomato confit, glazed pancetta, hard-boiled egg, Point Reyes crumbles, croutons, buttermilk-chive dressing |
| Caesar Salad^ | $13.00 | Romaine hearts, marinated grape tomato, Spanish boquerones, croutons, shaved reggiano, creamy Caesar dressing |
| Garden^ | $9.00 | Mixed greens, hearts of palm, heirloom cherry tomatoes, cucumber, shredded carrot, red onion, balsamic vinaigrette, goat cheese |
| 8oz Creekstone Farms Filet* ^ | $45.00 | King crab, scallion-potato cake, poached asparagus, sauce béarnaise | ||||
| Hanger Steak* ^ | $36.00 | Cannellini white bean & tomato ragu, chimichurri sauce | ||||
| Baby Back Ribs^ | $28.00 | Creamed corn, coleslaw, red rose mashed potato, barbecue sauce | ||||
| Meatloaf | $28.00 | Red rose mashed potato, Brussels sprouts, sunny side up egg, onion gravy | ||||
| Prime Rib au Jus* ^ | Yorkshire pudding, Rand's potato, horseradish cream, haricots vert |
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| Cedar Plank Salmon* | $34.00 | Squash potato cake, mandarin watercress salad, salmon roe caviar, lemon beurre blanc | ||||
| Seared Diver Scallops* | $38.00 | Creamy mushroom risotto, watercress, Bowfin caviar, dried cherry vinaigrette | ||||
| Chicken Parmesan | $26.00 | Angel hair pasta with pesto, hand-crafted tomato-basil sauce, fresh mozzarella cheese, Parmesan cheese | ||||
| Striped Seabass* | $36.00 | Creamy seasonal vegetable succotash | ||||
| Fiesta Lime Game Hen^ | $32.00 | Sautéed zucchini, onion, haricot vert, baby carrots, pee-wee potatoes, garlic-butter pan sauce | ||||
| Pappardelle Bolognese | $24.00 | Pork shoulder, pancetta, Italian Fulvio's sausage ragu |
| Jumbo Grilled Asparagus W / Balsamic Glaze^ | $10.00 | |
| Cream of Corn | $9.00 | |
| Creamed Spinach | $9.00 | |
| Sauteéd Wild Mushrooms^ | $9.00 | |
| Brussels Sprouts | $9.00 | |
| Rand's Potato | $8.00 |
| Garden Salad | $5.49 | Mixed greens, balsamic vinaigrette, cherry tomato, cucumber, carrots, hearts of palm, red onion, goat cheese |
| Two Tacos | $7.49 | Mahi mahi OR Chicken; cilantro coleslaw, chipotle aioli, pico de gallo |
| Fried Calamari & Pepper Rings | $9.99 | Caper aioli and marinara sauce |
| Lump Crab Dip | $11.99 | Creamy parmesan dip with artichoke hearts, spinach, lump crab. Served with warm tortilla chips |
| Fish & Chips | $12.99 | Tartar sauce and lemon wedge |
| Smoked BBQ Ribs | $11.99 | Served with a side of slaw |
| Turkey Burger | $10.49 | Gruyere cheese, Butter lettuce, avocado, tomato, herb aioli, wheat bun |
| Steak Sandwich | $10.99 | Carne asada, roasted tomatoes, caramelized onion, wild arugula, garlic-blue cheese aioli, griddled baguette |
| Rigatoni Bolognese | $9.99 | Pork shoulder, pancetta and Fulvio's Italian sausage ragu, rigatoni pasta, parmesan cheese |
| Grilled Veggie Platter | $8.99 | Chef's daily selection of vegetables, roasted red pepper hummus and grilled flatbread |
| Chicken Hot Wings | $6.99 | Served with celery and carrot sticks. Bleu Cheese dressing on the side |
| Italian Flatbread | $8.49 | Pesto, fresh Mozzarella, confit tomatoes, balsamic glaze |
| Fulvio's Sausage Flatbread | $9.49 | Pepper Jack cheese, caramelized onions, arrabbiata sauce |
| Prime Rib Sliders | $12.99 | Au Jus, Horseradish, truffle Parmesan fries |
| Bernie's Burger* | $10.49 | Wisconsin cheddar, lettuce, tomato, red onion, 1000 island dressing |
| Coconut Shrimp | $13.99 | Sweet chili-mango sauce, green papaya salad |
| Blackened Chicken Ciabatta | $12.99 | Pepper Jack cheese, avocado, bacon, tomato confit, Arugula, chipotle aioli |
| Acapulco Chilled Shrimp | $10.99 | Chopped gulf shrimp, avocado, sliced red onion, cilantro, tangy citrus-tomato sauce. Served with salted crackers |
| Tomato Bisque^ | Basil oil | |
| Garden Salad^ | Mixed greens, carrots, cherry tomato, cucumber, balsamic vinaigrette |
| Braised Beef Short Rib^ | Roasted root vegetable, red rose mash potatoes, cipollini onions, cabernet reduction | |
| Summer Salmon* ^ | Marinated tomato escabache, zuchinin ribbions | |
| Rigatoni Bolognese | Pork shoulder, pancetta and fulvio's italian sausage ragu, rigatoni pasta, parmesan cheese | |
| Chickpea Curry^ | Mild curry sauce prepared with coconut milk, sweet potatoes, garlic, chick peas, onions, fresh basil, saffron rice | |
| Pesto Primavera | Aparagus, zuchini, kalamata olives, bell pepper, cherry tomatoes, pesto, parmesean cheese |
| Flourless Chocolate Cake | Raspberry coulis, chantilly cream | |
| Ice Cream or Sorbet | Your choice of two scoops of our mcconnell's gourmet ice cream or sorbet |
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