| Cuisine type | American | |
| Price range | $31 to $50 |
| Top tags |
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| Cuisines | American, Comfort food, Contemporary American |
| Dining style | Casual Dining |
| Phone number | +1 760 324 5515 |
| Website | www.shameonthemoon.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 69950 Frank Sinatra Dr, Rancho Mirage, CA 92270-2831 |
food (3)
| House Soup | Chicken & Roasted Corn Chowder with Fresh Vegetables |
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| Soup of the Day |
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| House Salad | Soft Baby Greens, Carrots, Celery Root and Baby Tomatoes |
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| Caesar Salad | Chilled Hearts of Romaine, Tossed with Garlic Chips, Shredded Parmesan & Croutons |
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| "Gluten Free" Chicken Ravioli with Kale | Marinara Sauce |
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| Fresh Buffalo Mozzarella & Vine Ripe Red Tomatoes | $11.95 | Breaded & Baked. Basil & Tomato Vinaigrette | ||||
| Ahi Tartar* | $10.95 | Red Onions, Capers, Lime, Wasabi and Pickled Ginger with Wonton Skins | ||||
| Brie Cheese & Smoked Salmon Quesadilla | $11.95 | Fresh Tomato & Caper Salsa | ||||
| Crab Cakes | $12.75 | Lemon & Dill Sauce. Celery Root & Cucumber Salad | ||||
| Shrimp Scampi | $14.95 | Three Large Shrimp Sautéed with White Button Mushrooms, Garlic Butter & White Wine. Served in a Puffed Philo Pastry Basket | ||||
| Half Avocado with Lobster Meat & Hearts of Palm Salad | $17.25 | Louis Sauce | ||||
| Jumbo Shrimp Cocktail* | $17.50 | Five Large Shrimp with Spicy Vodka Cocktail Sauce |
| Pasta Primavera | Angel Hair Pasta, Seasonal Vegetables, Olive Oil & Garlic |
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| Wild Mushroom Ravioli | $21.00 | Sun-Dried Tomato & Porcini Mushroom Sauce | ||||||
| Angel Hair Pasta "Alfredo" Style |
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| Penne Pasta, Andouille Sausage & Shrimp | $28.75 | Celery & Bell Peppers in Roasted Red Bell Pepper Coulis. Served Mild with a "Bit of a Bite", Spicier Upon Request |
| Tilapia Almondine | $24.95 | Fresh Seasonal Vegetables & Rice Pilaf |
| Seared Ahi Steak* | $26.95 | Light Sesame Seed Crust, Mango Vinaigrette, Wasabi Mashed Potatoes & Stir-Fried Vegetables |
| Northern Atlantic Salmon Filet | $28.95 | Baked with a Horseradish Crust. Citron & Dill Reduction, Wasabi Mashed Potatoes & Caramelized Fennel |
| Scallops & Shrimp | $29.95 | Sautéed with Fresh Garlic, Parsley, White Wine & Kalamata Olives, Rice Pilaf & Steamed Julienne of Vegetables |
| Veal Meatloaf | $24.95 | In Natural Juices with Garlic Mashed Potatoes & Blue Lake Green Beans |
| Pork Scallopini Dijonnaise | $24.95 | Garlic Mashed Potatoes & Fresh Vegetables |
| Chicken & Wild Mushroom Balsamico | $25.95 | Sautéed Breast of Chicken, Balsamic-Marsala & Wild Mushrooms, Spinach Macaroni Gratin & Fresh Vegetables |
| Veal Pot Roast with Marsala Sauce | $26.95 | Spinach Macaroni Gratin and Fresh Vegetables |
| Grilled Flank Steak | $26.95 | Marinated Asian Style, with Peanut & Teriyaki Glaze Garlic, Mashed Potatoes and Fresh Vegetables |
| Sautéed Calf's Liver | $26.95 | Bourbon Glaze, Caramelized Onions & Apple-Smoked Bacon, Garlic Mashed Potatoes and Fresh Seasonal Vegetables |
| Long Island Duck | $36.95 | Roasted with Black Figs, Ruby Port & Roasted Shallots, Rice Pilaf and Broccoli Florets |
| Filet Mignon | $37.95 | Blue Cheese Glaze & Cabernet Sauce, Shredded Potato Cake & Fresh Vegetables |
| New Zealand Rack of Lamb | $38.50 | Fresh Herb-Crusted with Mint-Herb Sauce, Spinach Macaroni Gratin and Seasonal Vegetables |
| Our House Salad | ||
| Our House Soup | Chicken & Corn Chowder | |
| Soup of the Day |
| Chilled Salmon Salad Nicoise | Poached Filet of Salmon, Served Chilled. Boston & Baby Lettuce Mix, Pear Tomatoes, Black & Green Olives, Hard Boiled Egg, French Green Beans & Red Potato Salad. Dijonaise Mustard & Herb Dressing. Add $2 for Nicoise Salad | |
| Fresh Sautéed Tilapia Almondine | Fresh Seasonal Vegetables & Rice Pilaf | |
| Sautéed Calf's Liver | Bourbon Glaze, Caramelized Onions & Apple Smoked Bacon Garlic Mashed Potatoes & Vegetables. Add $2 for Calf's Live | |
| Turkey Piccata | Blue Lake Green Beans & Rice Pilaf | |
| Kobe Ground Sirloin Steak, Grilled | House-Made Barbecue Sauce. Bell Peppers & Caramelized Onions Garlic Mashed Potatoes | |
| Chicken & Angel Hair Pasta | Julienne of Chicken With Broccoli Florets With a Alfredo Sauce |
| Choice of Dessert of the Day | ||
| Scoop of Ice Cream |
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