| Cuisine type | Unspecified | |
| Price range | $30 and under |
| Top tags |
|
| Cuisines | Unspecified, Steakhouse, Wine Bar |
| Dining style | Elegant Dining |
| Phone number | +1 760 321 8282 |
| Website | www.ritzcarlton.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Diners Club, Discover, JCB, MasterCard, Visa |
| Executive chef | Jorge Martinez |
| Location | 68900 Frank Sinatra Drive, Rancho Mirage, CA 92270 |
food (1)
interior (1)
| Honeydew Cucumber Gazpacho | $14.00 | sweet & sour melon, basil oil, micro mint, cracked black pepper |
| The Edge Caesar | $15.00 | grana padano, white anchovies, sourdough, croutons |
| Heirloom Tomato Burrata | $18.00 | micro basil, pesto, sourdough crostini, balsamic glaze |
| The Edge Wedge | $19.00 | baby iceberg lettuce, bleu cheese, boiled egg, heirloom cherry tomatoes, marinated mushrooms bacon |
| Beef Tartare | $21.00 | potato confit, garlic aioli, crostini |
| Charred Octopus | $23.00 | petite potatoes, herb salad, smoked paprika vinaigrette |
| Hamachi Crudo | $23.00 | white soy sauce, pickled pear, avocado wasabi, mousse, micro cilantro, crispy lotus root |
| Trio of Ceviche | $23.00 | scallops, halibut, shrimp, red onion, cilantro, avocado, tomato, amarillo pepper, citrus marinade |
| Rib-Eye (35 Days) |
|
|||
| Rib-Eye (28 Days) |
|
|||
| New York (28 Days) |
|
| Center Cut Petit Filet Mignon |
|
|||
| Bone-In Rib-Eye |
|
|||
| Rib Cap |
|
| Tomahawk Rib-Eye Chop |
|
| Organic Romanesco | $32.00 | organic quinoa, cipollini onion purée, cauliflower croquette, maritake mushroom, mediterranean relish |
| Milk Fed Veal Chop | $65.00 | house-made pasta, pancetta, lemon butter, fried capers, veal schnitzel |
| The Chicken or The Egg | $45.00 | half a roasted chicken, creamy polenta, savory mushroom bread pudding, fried egg, fresh truffles, au jus |
| Day Boat Atlantic Scallops | $52.00 | red pepper risotto, sauce mojo pichon, toasted almonds, parmesan tuille, peppercress |
| Alaskan Halibut | $55.00 | carrot puree, peas, morel mushrooms, asparagus, blood orange sabayon |
| Potato Puree | with Sweet Roasted Garlic, Cantal Cheese | |
| Mac & Cheese Bake | ||
| Baked Potatoes | topped with Bacon, Scallions, Cheddar Cheese, Sour Cream | |
| Housemade Fries | with Edge Aioli |
| Asparagus | with Lemon Zest | |
| Roasted Cauliflower | with Smoked Gouda | |
| Broccolini | with Butter, Chili Flakes | |
| Roasted Wild Mushrooms | ||
| Brussel Sprouts | with Guanciale | |
| Grilled Corn | with Lemon, Cotija Cheese, Paprika, Cilantro |
| The Edge Steak Sauce | ||
| Bearnaise | ||
| Peppercorn | ||
| Bleu Cheese | ||
| Horseradish Cream | ||
| Chimichurri | ||
| Red Wine |
| Edge Manhattan | $16.00 | Buffalo Trace whiskey, Antica Carpano vermouth, bitters, Luxardo cherry |
| Edge Old Fashioned | $16.00 | Bulleit Frontier whiskey, burnt sugar, bitters, Luxardo cherry, blood orange |
| Best Margarita Ever | $15.00 | Milagro Silver tequila, blood orange, lime, agave |
| Blackberry Sour | $16.00 | Rittenhouse rye whiskey, Elderflower, blackberry, basil, lemon juice agave |
| Pure Strawberry | $15.00 | Purity vodka, muddled strawberries, basil, Cointreau, lemon juice agave |
| Heat Wave | $17.00 | Milagro Silver tequila, Elderflower, jalapeño, fresh cilantro, lime juice, agave |
| Autumn Sunset | $15.00 | Ketel Citron vodka, maple syrup, cayenne pepper, lemon juice grapefruit juice |
| Chai Old Fashion | $16.00 | Rittenhouse rye whiskey, chai burnt sugar syrup, orange bitters Angostura bitters |
| Champagne, Taittinger, "Brut La Francaise" NV | $26.00 | |
| Champagne, Moet & Chandon, "Dom Perignon," Epernay, 2006 | $45.00 | |
| Sauvignon Blanc, Ladera, Napa Valley, 2015 | $17.00 | |
| Pinot Grigio, Jermann, Friuli-Venezia-Guilia, Italy, 2015 | $15.00 | |
| Rosé, Pisoni Estate Rosé of Pinot Noir, "Lucy" S. Lucia Highlands, 2016 | $15.00 | |
| Riesling, Reichsgraf von Kesselstatt, "Josephshofer", Mosel, 2015 | $15.00 | |
| Chardonnay, Vine Cliff, Carneros, Napa Valley 2014 | $18.00 | |
| Chardonnay, Shafer, "Red Shoulder Ranch," Carneros, Napa Valley, 2014 | $29.00 | |
| Pinot Noir, Enroute, "Les Pommieres," Russian River Valley, 2014 | $26.00 | |
| Pinot Noir, Siduri, Yamhill-Carlton, Willamette Valley, 2015 | $20.00 | |
| Multi-Vintage Blend, Cain Cuvee, (Four Grapes, Two Vintages) Napa Valley NV10 | $18.00 | |
| Merlot, Pride Mountain, Napa / Sonoma, 2014 | $25.00 | |
| Super - Tuscan, Cabreo, "Il Borgo", Tuscany 2013 | $29.00 | |
| Cabernet Sauvignon, Robert Foley, Napa Valley 2011 | $29.00 | |
| Sparkling Dessert Wine, Vietti, Moscato d'Asti, Piedmont, Italy, 2015 | $15.00 | |
| Dessert Wine, Castelnau de Suduiraut Sauternes, 2005 | $19.00 | |
| Dessert Wine, Chateau d'Yquem Sauternes, 2003 | $150.00 |
| Ballast Point Grunion Pale Ale | $8.00 | |
| Ballast Point Sculpin IPA | $8.00 | |
| Hangar 24, Orange Wheat | $8.00 | |
| Old Rasputin, Imperial Stout | $8.00 |
| Stella Artois | $8.00 | |
| Heineken | $8.00 | |
| Delirium Tremens | $12.00 | |
| Petrus, Aged Red | $9.00 |
| Wedge Salad | Cherry Tomatoes, Aged Cheddar, Bacon, Ranch Dressing | |
| Chicken Waffle | Waffle, Fried Chicken Strip, Brown Butter Sauce |
| Petite Filet Mignon 4 oz. | Homemade Fries, Grilled Asparagus | |
| Chilean Sea bass 4 oz. | Parmesan Risotto, Baby Organic Carrots | |
| Chicken 4 oz. | Mashed Potatoes, Mixed Vegetables |
| Pasta of the Day | $14.00 | Butter Sauce, Parmesan Cheese |
| Ice Cream | ||
| Sorbet |
| Chocolate-Orange Profiteroles | $14.00 | Cream puffs, orange cream, vanilla ice cream warm chocolate sauce |
| Apple Brûlée Cake | $14.00 | Vanilla Bean Mousse, soft caramel, apples, cinnamon vanilla cream brûlée, streusel |
| Key Lime-Cassis Cheesecake | $14.00 | Key lime Cheesecake, Blackcurrant Cream, Lime gelee whipped cream |
| Pistachio-Raspberry | $14.00 | Pistachio mousse, Raspberries, Chocolate Flourless Cake, French Meringue |
| Ice Cream / Sorbet | $9.00 |
| Chateau d'yquem — Sauternes, 2003 |
|
|||
| Donnafugata — "Ben-Rye," 2013 |
|
|||
| Chateau Suduiraut — "Castelnau" Sauternes, 2005 | $19.00 | |||
| Vietti — Moscato d'Asti, 2015 | $15.00 | |||
| Neige — Apple Ice Wine | $14.00 | |||
| Disznoko, Tokaji Aszu | $12.00 |
| Fonseca – Vintage Port 1985 | $70.00 | |
| Quinta Do Noval – Vintage Port 2012 | $35.00 | |
| Sandeman – 20yr Tawny Port | $20.00 | |
| Taylor-Fladgate – LBV, 2010 | $14.00 |
| Macallan – Rare Cask | $62.00 | |
| Johnny Walker Blue | $48.00 | |
| Bunnahabhain – 25yr | $68.00 | |
| Highland Park – 18yr | $20.00 | |
| Lagavulin – 16yr | $16.00 | |
| Glenlivet – 15yr | $16.00 | |
| Oban – 14yr | $16.00 | |
| Glenlivet – 12yr | $12.00 | |
| Macallan – 12yr | $12.00 | |
| Glenmorangie – 12yr | $12.00 | |
| Glenfiddich – 12yr | $12.00 | |
| Chivas – 12yr | $12.00 | |
| Laphroaig – 10yr | $12.00 | |
| Talisker – 10yr | $12.00 | |
| Peat Monster | $16.00 | |
| Johnny Walker Black | $12.00 |
| Remy Martin - Louis XII | $165.00 | |
| Remy Martin — XO | $34.00 | |
| Remy Martin — V.S.O.P | $16.00 | |
| Hennesey — XO | $45.00 | |
| Hennesey — V.S.O.P | $16.00 |
| Arome 28yr | $90.00 | |
| Ron Zacapa 23yr | $14.00 |
Sort through reviews to find relevant experiences
