| Cuisine type | American | |
| Price range | $31 to $50 |
| Top tags |
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| Cuisines | American, Californian, Italian |
| Dining style | Casual Dining |
| Phone number | +1 530 215 3499 |
| Website | www.CafeParadisio.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Mike Hallead |
| Location | 1270 Yuba St, Redding, CA 96001-1007 |
| Baked Brie Platter | $12.50 | Roasted Garlic, Olive Tapenade, Seasonal Chutney, Balsamic Reduction, Garlic Crostini |
| Firecracker Shrimp | $12.95 | Sweet & Spicy Shrimp, Pineapple Salsa, Jasmine Rice, Green Onion |
| Seasonal Soup Du Jour |
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| Clam Chowder (Friday Only) |
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| Southwest Shrimp | $12.95 | Organic Mixed Greens, Cajun Shrimp, Pico de Gallo, Black Beans, Pepper Jack, Crispy Tortilla Strips, Serrano Ranch, Lime | ||||
| Chimichurri Chicken Avocado | $11.95 | Organic Romaine, All Natural Grilled Chicken Breast, Chimichurri, Avocado, Cherry Tomato, Pickled Red Onion, Colby Jack, Serrano Ranch, Lime | ||||
| Cashew Chicken Cranberry | $11.95 | Organic Baby Spinach, All Natural Grilled Chicken Breast, Cashews, Fuji Apples, Cranberries, Feta, Orange Cider Vinaigrette | ||||
| Chef's Steak Salad | $15.95 | Organic Mixed Greens, Thinly Sliced Steak, Bleu Cheese Crumbles, Candied Walnuts, Cranberries, Pickled Red Onion, Cherry Tomato, Bleu Cheese Dressing | ||||
| Mediterranean Salmon | $14.95 | Organic Mixed Greens, Wild Salmon, Olive Tapenade, Feta, Pepperoncini, Artichoke, Tomato, Italian Dressing | ||||
| Roasted Beet | $10.95 | Organic Mixed Greens, Goat Cheese, Candied Walnuts, Fuji Apples, Dill, Pickled Red Onion, Balsamic | ||||
| Cup of Soup & House Salad | $9.95 |
| Zen Bowl | $14.95 | Cajun Seared Ahi, Bell Pepper, Red Onion, Squash, Zucchini, Carrot, Cabbage, Cashews, Jasmine Rice, Choice of Sauce. May Substitute ~ Grilled or Cajun: Chicken Breast, Pulled Pork or Shrimp |
| Chimichurri Pulled Pork Tacos | $10.95 | Slow Roasted Pork, Chimichurri, Pico de Gallo, Crema, Cilantro-Lime Slaw, Pepper Jack Corn Tortillas, Lime |
| Fish Tacos | $11.95 | Wild Alaskan Cod, Cajun Rub, Pineapple Salsa, Slaw, Cilantro-Lime Crema, Corn Tortillas, Lime |
| Cajun Seafood Fettuccini | $19.95 | Clams, Shrimp, Wild Alaskan Cod, Cajun Spices, White Wine, Garlic, Butter, Parmesan, Garlic Crostini |
| Three Cheese Lasagna | $14.95 | Mozzarella, Ricotta, Parmesan, Spinach, Fresh Herbs, Marinara, Garlic Crostini |
| Thai Coconut Curry | $9.95 | Marinated Organic Tofu [Sautéed or Fried], Red Curry, Coconut Milk, Ginger, Mixed Vegetables, Jasmine Rice |
| Elk Burger | $15.95 | Half Pound Ground Elk, Cremini Mushroom Demi-Glace, House-Made Bacon, Caramelized Onions, Choice of Cheese, Brioche Bun | ||||
| Sicilian Sausage Sub | $10.95 | Furnari's Sicilian Sausage, Sautéed Bell Peppers & Onions, Mozzarella, Dijon Mustard, Toasted French Roll | ||||
| Meatball Sub | $10.95 | House-Made Meatballs, Marinara, Mozzarella, Toasted French Roll | ||||
| Sautéed Shrimp BLT | House-Made Bacon, Romaine, Tomato, Lemon Garlic Mayo on Sourdough |
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| Grilled Chicken Bacon Ranch Melt | $11.95 | All Natural Grilled Chicken Breast, House-Made Bacon, Swiss Cheese, Avocado, Ranch on Sourdough | ||||
| Southwest Chicken Bacon Melt | $11.95 | Cajun Rubbed Chicken Breast, House-Made Bacon, Pico de Gallo, Pepper Jack, Serrano Ranch on Sourdough |
| Old Fashioned Bottled Soda | $3.00 | |||||||
| Italian Soda | $3.50 | |||||||
| Organic Iced Tea [Black or Herbal] | $3.00 | |||||||
| Arnold Palmer | $3.00 | |||||||
| Organic Hot Tea | $3.00 | |||||||
| Voss Still Water | $4.00 | |||||||
| San Pellegrino Sparkling Water | $3.50 | |||||||
| Assorted Soft Drinks | $2.00 | |||||||
| O'Doul's | $4.00 | |||||||
| Organic French Press Coffee [Heritage Coffee Roasters] |
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| Baked Brie Platter | $12.50 | Roasted Garlic Cloves, Olive Tapenade, Seasonal Chutney, Balsamic Reduction, Garlic Crostini | ||||
| Firecracker Shrimp | $13.00 | Sweet & Spicy Shrimp, Fresh Pineapple Salsa, Jasmine Rice, Green Onion | ||||
| Steak & Crostini | $15.00 | Choice of Pico de Gallo or Pineapple Salsa with Serrano Ranch | ||||
| Cajun Seared Ahi | $14.00 | Sashimi Grade Ahi Seared Rare, Pickled Ginger, Wasabi, Soy Sauce, Jasmine Rice, Sesame Seeds | ||||
| Steamed Clams | $17.00 | 1lb of Clams in a White Wine, Garlic, Butter Broth with Parmesan | ||||
| Tantardini's Garlic Bread |
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| Seasonal Soup Du Jour | Friday - Saturday Only |
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| Clam Chowder | Friday - Saturday Only |
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| Mediterranean Salad | $9.00 | Organic Mixed Greens, Olive Tapenade, Artichoke Hearts, Cherry Tomato, Pepperoncini, Feta, Italian Dressing | ||||
| Roasted Beet Salad | $10.00 | Organic Mixed Greens, Goat Cheese, Dill, Candied Walnuts, Fuji Apples, Pickled Red Onion, Balsamic Reduction | ||||
| Caesar Salad | $6.00 | Organic Romaine, Parmesan, Croutons, Creamy Caesar | ||||
| House Salad | $6.00 | Organic Mixed Greens, Cherry Tomatoes, Carrots, Pickled Red Onion, Croutons, Choice of Dressing |
| Zen Bowl | $24.00 | Cajun Seared Ahi, Bell Peppers, Red Onion, Squash, Zucchini, Carrots, Cabbage, Cashews, Sesame Seeds, Jasmine Rice and Choice of Sauce. May Substitute ~ Grilled or Cajun: Chicken Breast, Pulled Pork or Shrimp |
| Hawaiian Pork Tenderloin | $25.00 | Pineapple Salsa, Toasted Coconut, Teriyaki, Bell Peppers, Red Onion, Squash, Zucchini, Carrots, Jasmine Rice |
| Choice Filet Mignon | $35.00 | Cremini Mushroom Demi-Glace, French Potato Pie, Seasonal Vegetables |
| Choice New York Strip | $30.00 | Cremini Mushroom Demi-Glace, Bourbon Smashed Sweet Potatoes, Seasonal Vegetables |
| Seared Sea Scallops | Basil Pesto, Fettuccini, Red Pepper/Sun-Dried Tomato Coulis, Parmesan, Scallions, Lemon | |
| Cedar Plank Salmon | $27.00 | Wild Alaskan Salmon Baked on a Cedar Plank with Honey Dijon Glaze, Brown Rice Pilaf, Seasonal Vegetables |
| Cajun Seafood Fettuccini | $28.00 | Sea Scallop, Clams, Shrimp, Wild Alaskan Cod, Cajun Spices, White Wine, Garlic, Butter, Parmesan, Garlic Crostini |
| Chicken Dijon | $23.00 | Lightly Encrusted with Pecans & Basil, Honey Dijon, Marsala, Brown Rice Pilaf, Seasonal Vegetables |
| Chicken Marsala | $20.00 | Sun-Dried Tomatoes, Cremini Mushrooms, Garlic, Marsala, Cream, Parmesan over Penne Pasta |
| Elk Burger | $17.00 | Half-Pound Ground Elk, House-Made Bacon, Cremini Mushroom Demi-Glace, Caramelized Onions, Choice of Cheese, Brioche Bun, Choice of Side |
| Thai Coconut Curry | $15.00 | Marinated Organic Tofu [Fried or Sautéed], Red Curry, Coconut Milk, Ginger, Mixed Vegetables, Jasmine Rice |
| Three Cheese Lasagna | $18.00 | Ricotta, Mozzarella, Parmesan, Spinach, Marinara, Italian Herbs, Garlic Crostini |
| Pesto Penne Pasta | $19.00 | Basil Pesto, Garlic, Cream, Parmesan, Garlic Crostini. Choice of Meatballs, Furnari's Sicilian Sausage or Primavera |
| Bourbon Smashed Sweet Potatoes | $5.00 | |
| Sautéed Seasonal Vegetables | $5.00 | |
| Brown Rice Pilaf | $5.00 | |
| French Potato Pie | $5.00 | |
| Garlic Cheese Fries | $6.00 | |
| Jasmine Rice | $3.00 |
| Old Fashioned Bottled Soda | $3.00 | |||||||
| Soft Drinks | $2.00 | |||||||
| Italian Soda | $3.50 | |||||||
| Organic Iced Tea | $3.00 | Black or Herbal | ||||||
| Organic Hot Tea | $3.00 | |||||||
| Voss Still Water | $4.00 | |||||||
| San Pellegrino Sparkling Water | $3.50 | |||||||
| Organic French Press Coffee | Heritage Coffee Roasters |
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| O'Doul's | $4.00 |
| Louis Latour Ardeche Chardonnay, France | $8.00 |
| Clos Du Bois, Russian River Valley | $10.00 | |
| Cambria Chardonnay, Santa Rosa | $12.00 |
| Dakaro Cellars Viognier, Whitmore, CA | $10.00 |
| Haras Pique Albaclara, Chili | $10.00 | |
| Sancerre, France | $14.00 |
| Rainstorm, Oregon | $10.00 |
| Franciscan Equilibrium, Napa | $14.00 |
| Chateau Ste. Michelle, Columbia Valley | $8.00 |
| Villa Pozzi, Italy | $10.00 |
| Copain, Mendocino | $14.00 |
| Robert Mondavi Woodbridge, California | $7.00 |
| Segura Viudas, Spain (187Ml) | $9.00 | |
| Benvolio Italia Prossecco, Italy (750ml) | $25.00 |
| Mouton Cadet Bordeaux, France | $8.00 |
| Clos Du Bois Reserve, Russian River Valley | $10.00 | |
| Silver Palm, Santa Rosa | $12.00 |
| Jean Luc Colombo "The Bees", France | $10.00 | |
| Ramon Bilbao Crianza Tempranillo, Spain | $12.00 | |
| Dakaro Cellars Big Spring Obsidian, Whitmore, CA | $14.00 | |
| Tuscan Ridge Estate Sangiovese, Red Bluff | $16.00 |
| Banfi Bellagio, Italy | $25.00 |
| Trapiche, Argentina | $9.00 | |
| Trivento Amado Sur, Argentina | $35.00 |
| Simi, Sonoma | $10.00 |
| Cambria, Santa Maria Valley | $14.00 |
| Cline, Sonoma | $10.00 |
| Murphy Goode Liar's Dice, Sonoma | $14.00 |
| Gekkeikan Black & Gold carafe | $7.00 |
| Freemark Abbey Sycamore, Cabernet Sauvignon | $100.00 | |
| Freemark Abbey Bosche, Cabernet Sauvignon | $105.00 | |
| Markham, Cabernet Sauvignon | $75.00 | |
| Moseley Family Cellars Resner, Cabernet Sauvignon | $100.00 | |
| Mt. Veeder, Cabernet Sauvignon | $90.00 | |
| Freemark, Abbey Merlot | $50.00 | |
| Banfi, Brunello di Montalcino | $85.00 |
| Sierra Nevada Tropical IPA | $4.00 | |
| Hop Valley Citrus Mistress | $5.00 | |
| Deschutes Black Butte Porter | $4.00 | |
| Deschutes Pinedrops IPA | $5.00 | |
| Ninkasi Vanilla Oatis Oatmeal Stout | $5.00 | |
| Elysian Space Dust IPA | $6.00 | |
| Ballast Point Sculpin | $6.00 | |
| Lagunitas Lil Sumpin Sumpin Ale | $5.00 | |
| Lost Coast Great White | $4.00 | |
| Widmer Hefeweizen | $4.00 | |
| Anchor Steam | $4.00 | |
| Shock Top | $4.00 | |
| Stella Artois | $4.00 | |
| Corona | $4.00 | |
| Fall River Kilty Pleasure Scotch Ale 22oz Bottle | $9.00 | |
| Fall River Widowmaker Double IPA 22oz Bottle | $10.00 |
| French Press Coffee | $3.50 | |
| Iced Tea or Hot Tea | $3.00 | |
| Soft Drinks | $2.00 | |
| Voss Still or Sparkling Water | $4.00 |
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