| Cuisines | Californian, Italian |
| Dining style | Casual Elegant |
| Phone number | +1 310 375 0500 |
| Website | www.bettolinokitchen.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 211 Palos Verdes Blvd, Redondo Beach, CA 90277 |
Skip to main content
4.8 based on 597 reviews
interior (3)
Bettolino Kitchen
| Cuisine type | Californian | |
| Price range | $30 and under |
Make a reservation
Tue 3/2
2 guests
7:30 PM
Find a Table.
We didn't find any openings. Please try another date or time.
+1 310 375 0500
About Bettolino Kitchen
Housed inside an unassuming strip mall, Bettolino Kitchen aims to give you an unexpected experience that rivals those of the big guns. Owned and operated by 4th generation South Bay Restaurateurs, Bettolino Kitchen takes a modern spin on dishes you would come to expect in a classic Italian restaurant. All pastas are homemade, desserts are freshly baked, cocktails are scratch-made and decor is a breath of fresh air.
Read more
| Top tags |
|
See all (5)
drink (1)
food (1)
interior (3)
Menus
- Happy Hour Menu
- Dinner Menu
Happy Hour
| Half Off Starters | ||
| $3 off Beer, Wine & Cocktails |
To Start
| Prosciutto & Burrata | $18.00 | Prosciutto di Parma, Di Stefano burrata, balsamic glaze, grilled asparagus, basil pesto sauce, crostini |
| Polipo | $16.00 | Grilled Spanish octopus, cannellini beans, fresh basil, cherry tomatoes, lemon, garlic sauce |
| Calamari | $14.00 | Lightly fried calamari & lemon wheels, lemon aioli |
| Sformato | $13.00 | Gorgonzola soufflè, red beet sauce, roasted figs, caramelized walnuts |
| Polpette con Polenta | $12.00 | Grandma Dotty's mini meatballs, spicy tomato sauce, crispy polenta, parmesan - cream sauce |
| Brussels & Balsamic | $12.00 | Crispy Brussels sprouts, sautéed prosciutto, rosemary croutons, balsamic sauce |
Greens
| Beet Caprese | $11.00 | Fresh basil, red beets, avocado, cherry tomatoes, fresh mozzarella, basil oil |
| Insalata Mista | $7.00 | Mixed greens, cherry tomatoes, cucumber, mixed Italian olives, balsamic vinaigrette |
| Fig & Pear | $12.00 | Wild arugula, fig, sliced pear, fried Drake Farm's goat cheese, caramelized walnuts, shallot vinaigrette |
| Grilled Caesar | $10.00 | Grilled romaine, rosemary croutons, shaved Grana Padano, homemade Caesar |
| Watermelon Panzanella | $11.00 | Wild arugula, watermelon, feta, rosemary croutons, cucumbers, shallot vinaigrette |
Handmade Pasta
| Tagliatelle Bolognese | $21.00 | Ribbon pasta, grass fed ground beef, Berkshire ground pork, white wine, pureed tomatoes, parmesan - cream sauce |
| Tortelloni al Limone | $20.00 | Spinach and ricotta stuffed pasta, lemon - cream sauce, parmesan cheese |
| Lasagna al Marsala | $22.00 | Pasta sheets, handmade fennel sausage, crimini & porcini mushroom, marsala - cream sauce |
| Gnocchi con Tartufo | $24.00 | Gnocchi, handmade fennel sausage, Valmonte Garden kale, porcini & crimini mushrooms, white - wine sauce, black truffle, truffle oil |
| Squid Ink Tagliolini | $21.00 | Squid ink pasta, sautèed shrimp, pan roasted cherry tomatoes, basil - pesto sauce |
| Bucatini Verdure | $19.00 | Bucatini pasta, asparagus, cherry tomatoes, crimini mushrooms, parmesan cheese, garlic - white wine sauce |
| Carbonara di Gamberi | $21.00 | Spaghetti, garlic sautèed shrimp, pancetta, egg yolk, parmesan - cream sauce |
| Rigatoni al Pesto | $20.00 | Rigatoni pasta, free range grilled chicken, Di Stefano burrata, toasted pine nuts, basil - pesto sauce |
| Gemelli con Oxtail | $24.00 | Gemelli pasta, braised oxtail, rafano cream sauce, crimini mushrooms, wilted arugula, herbed breadcrumbs |
Mains
| Branzino | $28.00 | Pan seared wild Branzino fillet, garlic - herb sauce, pastina, crispy spinach |
| Cotolleta di Pollo | $23.00 | Parmesan crusted chicken, lemon - butter sauce, tomato checca, pastina, sautèed baby spinach |
| Pesce al Pistachio | $30.00 | Pistachio crusted wild halibut, lemon pesto, mascarpone mashed potatoes, sautèed Valmonte Garden kale |
| La Griglia | $26.00 | Sustainable grilled salmon lemon - garlic sauce farro and quinoa pesto, grilled asparagus |
| Parmigiana di Melanzane | $19.00 | Layered eggplant, homemade tomato sauce, basil, mozzarella, parmesan cream sauce, sautèed baby spinach |
| Risotto di Capesante | $29.00 | New Bedford wild sea scallops, Carnaroli rice, green peas, crispy spinach |
| Brasato | $30.00 | Brunnete Downs grass fed short rib, mascarpone mashed potatoes, crispy balsamic brussels sprouts |
Nightly Specials
| Date Night Monday | $50.00 | Choose one starter, two entrees and a mini cheesecake |
| Giving Tuesday | We split all profits with a chosen charity | |
| Free Corkage Wednesday | Bring in any bottle of your choice and skip the corkage | |
| Half Priced Bottles Thursday | 50% off all wines on our Bottle Only List | |
| Happy Hour | Everyday from 2 pm to 6 pm. Half off starters and $3 off alcoholic beverages | |
| Bellini Menu | $5.00 | bellinis served every weekend from 11 am to 4 pm |
| Betto Box Lunch Special | Chef's revolving four item lunch combination available everyday from 11 am to 4 pm |
Reviews and ratings
4.8
Excellent
Based on 597 reviews
Noise level
Moderate
4.8
Food
4.8
Service
4.4
Ambiance
Read all reviews
Sort through reviews to find relevant experiences
Diner rating
0
0
0
0
0
Time of year
Diner type
Search anything
+
Find reviews that mention:
comfortable ambience
delicious
eggplant dish
excellent service
french press
freshness and quality
high ratings
homemade pasta
italian food
italian restaurants
lobster risotto
meatball appetizer
noise level
olive oil
perfect topper
redondo beach
regular menu
riviera
salad with figs
short ribs
south bay
typical italian
warm bread
wednesday night
wine pairing
No reviews found. Try removing a filter, changing your search, or clear all to view reviews.
Similar restaurants in Redondo Beach