| Cuisine type | Asian | |
| Price range | $30 and under |
| Top tags |
|
| Cuisines | Asian, Japanese, Sushi |
| Dining style | Casual Elegant |
| Phone number | +1 302 645 2818 |
| Website | saketumisushi.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Shigeki Tanaka |
| Location | 18814 Highway One, Rehoboth Beach, DE 19971 |
interior (1)
| Saketumi Appetizer Platter | $15.00 | A combination of coconut shrimp, chicken satay, spring roll, shrimp & pork shumai, crab wontons |
| Dim Sum Sampler | $11.00 | A combination of steamed shrimp dumplings, shrimp and pork shumai and vegetable dumplings |
| Edamame | $6.00 | Steamed soy pop beans, topped with sea salt |
| Edamame Ravioli | $10.00 | Ravioli stuffed with edamame puree in shallot broth |
| Soy Garlic Chicken Wings Shishito Pepper | $10.00 | Crispy chicken wings, Shishito peppers in soy garlic sauce. Topped with sesame seeds |
| Vegetable Spring Roll | $6.00 | Shredded cabbage, carrot and glass noodle. Served with sweet chili sauce on the side |
| Crispy Crab Wontons | $7.00 | Filled with crab meat and cream cheese |
| Steamed Shumai | $7.00 | Pork & shrimp filled open end dumplings, soy-ginger vinaigrette dipping sauce |
| Pan-Fried Pork Dumplings | $8.00 | Pan-fried Japanese pork dumpling with light soy |
| Steamed Shrimp or Vegetable Dumplings | $8.00 | |
| Coconut Shrimp | $8.00 | Fried shrimp encrusted with coconut flakes, wasabi mango sauce |
| Scallion Roti | $8.00 | Crispy pancakes filled with scallions with spicy curry dip on the side |
| Tea Smoked Spare Ribs | $12.00 | with green papaya salad |
| Satay Chicken | $8.00 | Warm peanut sauce |
| Crispy Calamari | $9.00 | Lightly battered fried calamari with a chipotle mayo |
| Rock Shrimp "Tempura" | $9.00 | Lightly battered baby shrimp, tossed with spicy mayo |
| Lettuce Wrap and Roll | $10.00 | Sauteed ground chicken, served with iceberg lettuce |
| Miso Soup | $5.00 | Tofu, clams, scallion, seaweed, mushroom |
| Royal Wonton Soup | $6.00 | Ground shrimp topped with scallion and fried shallots |
| Thai Spicy Lemongrass Soup With Shrimp | $6.50 | Bell peppers, shitake mushroom, fine lemongrass, lime wedge, cilantro |
| Chicken Coconut Soup | $7.00 | Chicken and mushroom cilantro, peppers and coconut milk |
| Seaweed Salad | $6.00 | |
| Garden Lettuce | $6.00 | Lettuce, red onions, cherry tomatoes, carrots, cucumber in Japanese ginger dressing |
| Avocado Salad | $9.00 | Mix greens, tomato, carrots topped with fresh avocado in soy-vinaigrette dressing |
| Addicted Cucumber Salad | $8.00 | Mini crispy cucumber, green papaya, carrots, red onions tossed in black vinegar, sesame oil |
| Calamari Salad | $10.00 | Mix greens, tomato, carrots, red onions, grilled calamari, spicy lime citrus dressing |
| Cold Soba Noodle Salad | $8.00 | Cucumber, carrots, bean sprouts, in a peanut dressing |
| Caesar Salad | $7.00 | Romaine lettuce, croutons, cheese and Caesar dressing |
| Grilled Chicken Caesar Salad | $9.00 | Romaine lettuce, croutons, cheese, grilled chicken and Caesar dressing |
| Grilled Shrimp Papaya Salad (Spicy) | $9.00 | Shredded green papaya, carrots, mints, cherry tomatoes, peanuts, in citrus dressing |
| Ahi Tuna Salad | $12.00 | Pan seared tuna, macadamia nut,dried cranberries, arugula orange miso dressing |
| Futo Maki Roll | $8.00 | Crab stick, cucumber, tamago, yamagobo (carrot), kampyo (dry squash) |
| Chunky Monkey Roll | $12.00 | Fried banana, asparagus, eel inside. Topped with crunchy tempura flakes, eel sauce and masago |
| Dynamite Roll | $12.00 | California roll, with spicy mayo, scallops, fresh crab meat and masago on top, torched |
| Rainbow Roll | $12.00 | Kani, avocado and cucumber inside, topped with slices of salmon, tuna, yellow tail, white tuna, avocado, mayo, tobiko |
| Chesapeake Bay Roll | $13.00 | Shrimp tempura and fresh crab meat inside, topped with avocado and black tobiko |
| Tuna Tuna Surprise (TTS) | $15.00 | Inside blackend tuna, asparagus, sweet goma sauce and wasabi aioli. Outside tuna, tobiko and chive |
| Fire Cracker Roll | $13.00 | Crawfish, mayo, tobiko, spicy sauce on top with jalapeno peppers, nori and fish flakes |
| Spider Roll | $13.00 | Soft shell crab in tempura style with lettuce, avocado, chive and sweet sauce |
| Volcano Roll | $13.00 | Tuna, kami kama, mozzarella, cucumber inside, tempura style with red-hot lava sauce and spicy mayo |
| Tropical Thunder Roll | $14.00 | Fresh mango, salmon, topped with lobster salad and tobiko |
| Green Dragon Roll | $14.00 | Eel, yamagobo, cucumber inside, slice avocado, wasabi tobiko on top with spicy eel sauce (ra-yu) |
| Sunset Roll | $16.00 | (salmon, yellowtail) and slice avocado on top. (inside spicy tuna, eel, cucumber) Topped with eel sauce and torched |
| Dragon Fly Roll | $14.00 | Shrimp tempura, avocado inside (chive), tuna on the top |
| Crispy Calamari & Spicy Tuna | $14.00 | Fried calamari, scallion, spicy mayo inside, spicy tuna on the top, with sweet soy sauce |
| Masago Cracker Roll | $15.00 | Shrimp tempura with masago cracker roll wrapped with scallion and three pcs of marinated salmon on the top with wasabi aioli sauce |
| Tuna Sashimi Roll (Silky Tuna Sashimi) | $15.00 | (no rice) wrapped with Japanese daikon with pickle ginger and baby sprout |
| Crouching Tiger | $16.00 | Soft shell crab, lobster salad, tuna, albacore, asparagus, tobiko inside with soy bean sheet |
| California | $5.00 | Kani, Cucumber & Avocado |
| Salmon Roll | $5.50 | |
| Tuna Roll | $6.00 | |
| Yellow Tail & Scallion | $6.50 | |
| Eel & Cucumber | $6.50 | |
| Tuna & Avocado | $6.50 | |
| Spicy Tuna | $7.00 | |
| Crunchy Spicy Tuna | $7.50 | |
| Alaskan | $6.00 | Salmon & Avocado |
| Boston | $6.50 | Lettuce & Cooked Shrimp, Mayo |
| Philadelphia | $7.00 | Cream Cheese & Smoked Salmon, Cucumber |
| Shrimp Tempura | $9.00 | Lettuce, avocado, cucumber |
| Avocado Roll | $4.50 | |
| Asparagus Roll | $4.50 | |
| Cucumber Roll | $4.00 | |
| Oshinko Roll | $3.50 | Japanese pickle |
| Tempura Eggplant Roll | $4.50 | |
| Sweet Potato Tempura Roll | $4.50 |
| Kiffir Lime Mahi Mahi | $18.00 | Pan-seared and marinated Mahi Mahi with kiffir lime leafs.Served with butternut squash and soy-lime dressing |
| Tangerine Beef Medallion | $22.00 | Crispy medallions of beef in sweet citrus sauce |
| Spicy Fish | $22.00 | Flounder slices with spicy Szechuan sauce over nappa cabbage |
| Crispy Whole Red Snapper, Mango Chili Sauce | $26.00 | Whole red snapper crispy fried topped with diced mango, peppers in a spicy mango sauce |
| Kar-Bi (Korean B.B.Q. Short Ribs) | $22.00 | Grilled marinated spicy boneless short ribs served with kim-chi and rice |
| Lamb Chop | $26.00 | Tibet style spice rub, with wasabi mashed potato and fresh asparagus |
| Grilled Chilean Sea Bass with Orange Miso Sauce | $26.00 | Sauteed spinach |
| Chinatown Roast Duck | $26.00 | Roasted duck with baby bok choy, topped with hoisin sauce. Served with jasmine fried rice |
| Filet Mignon | $28.00 | Tempura of onion rings, wasabi mashed potato and fresh asparagus |
| Red Curry Chicken or Beef | $17.00 | Bell peppers, bamboo shoots, onions, zucchini |
| Mussaman Curry Chicken | $17.00 | Potato, onions |
| Pacific Shrimp | $19.00 | In Thai green curry sauce, cherry tomato, peppers, bamboo shoots, zucchini, pineapples |
| Panang Curry Beef | $19.00 | Sliced tender beef in Panang curry peanut sauce. Drizzled with coconut milk |
| Vegetable | $13.00 | |
| Shrimp | $20.00 | |
| Seafood | $30.00 | lobster tail, shrimp, scallops, crab stick, vegetables |
| Chicken | $15.00 | |
| Sirloin Steak | $18.00 | |
| Salmon | $19.00 | |
| Shrimp & Scallops | $20.00 |
| Chicken | $17.00 | |
| Chicken & Shrimp | $19.00 | |
| Sirloin Steak | $19.00 | |
| Shrimp | $19.00 | |
| Steak & Shrimp | $21.00 | |
| Filet Mignon & Shrimp | $26.00 | |
| Surf & Turf (Filet & Lobster) | $36.00 |
| Cumin Lamb (Spicy) | $22.00 | Sliced lamb with green peppers, onion, scallion, schezuan spicy sauce |
| Mongolian Lamb | $19.00 | Onions, scallions, peppers, woked with sliced lamb with Mongolian sauce |
| Salt & Pepper Shrimp & Scallops | $20.00 | Crispy fried shrimp & scallops tossed with Asian five spice |
| General Tso's Chicken | $15.00 | Crispy chicken, beans in mandarin sweet orange sauce (spicy) |
| Lemongrass Chicken or Beef | $15.00 | Sauteed chicken or beef with lemongrass jalapeno pepper and fresh onion |
| Broccoli Chicken or Beef | $15.00 | Simple wok fried chicken or beef with broccoli florets |
| Japanese Eggplant Chicken | $15.00 | Sauteed Japanese eggplant in black bean sauce |
| Chicken & Shrimp Kung Pao | $17.00 | Sautéed with peanuts, dried chilies, peppers in a spicy sauce |
| Mango Chicken with Fresh Asparagus | $15.00 | Wok sauteed chicken, sweet peppers, asparagus and fresh mango |
| Beef with Black Pepper Sauce | $17.00 | Sauteed marinated beef with onion, sweet pepper and scallion |
| Firecracker Shrimp | $19.00 | Jumbo shrimp sauteed with onion in spicy tomato sauce |
| Walnut Shrimp | $19.00 | Crispy jumbo shrimp tossed with sweet mayo sauce, topped with walnuts |
| Lo Mein Noodles (Chicken or Shrimp) | $12.00 | scallions, bean sprouts, onions |
| Chicken Fried Rice | $12.00 | |
| Big Bowl Rib-Eye Pho Noodles | $13.00 | |
| Stir-Fry Udon Noodles | $12.00 | with Chicken |
| Roasted Duck and Shrimp Wonton Noodle Soup | $13.00 | |
| Pad Thai Chicken | $13.00 | |
| Pad Thai Jumbo Shrimp | $16.00 | |
| Pineapple Fried Rice | $16.00 | with chicken, shrimp and crispy shallots |
| Lobster Crabmeat Fried Rice | $18.00 | |
| Spicy Seafood Noodles | $18.00 | Flat rice noodle, shrimp, scallops, squid and basil in Thai spicy sauce |
| Ma Pa Tofu (Spicy) | $12.00 | Diced soft tofu in hot spicy szechuan sauce topped with scallions |
| Japanese Eggplant with Black Bean Sauce | $12.00 | |
| Pad Thai Tofu | $12.00 | |
| Sauteed Mixed Vegetables, Tofu in Ginger-Soy | $12.00 | Sauteed seasonal vegetables, no dairy products |
| Creamy Wasabi Mashed Potatoes | $5.00 | |
| Steamed Broccoli | $5.00 | |
| Crispy Onion Rings | $6.00 | |
| Kim-Chi | $6.00 | |
| Grilled Asparagus | $7.00 | |
| Jasmine Rice | $3.00 | |
| Brown Rice | $4.00 |
| Pad Thai Noodles Chicken | $9.00 | |
| General Tso's Chicken | $9.00 | Served with jasmine rice |
| Kung Pao Chicken | $9.00 | Served with jasmine rice |
| Broccoli Chicken or Beef | $9.00 | Served with jasmine rice |
| Stir-Fry Udon Noodles with Chicken | $9.00 | |
| "PHO" Beef Noodle Soup | $10.00 | |
| Roasted Duck with Shrimp Wonton Noodle Soup | $12.00 | |
| Lemongrass Chicken or Beef with Jalapeno Peppers | $10.00 | Served with jasmine rice |
| Teriyaki salmon | $14.00 | Served with jasmine rice |
| Spicy Seafood Thai Noodles | $14.00 | Flat rice noodle, shrimp, scallop, squid, basil |
| Thai Bento Box | (red curry chicken) Papaya salad, jasmine rice, spring roll, Thai lemongrass soup | |
| Chinese Bento Box | (general tso's chicken) Spring roll, shumai, jasmine rice, wonton soup | |
| Korean Bento Box | (B.B.Q short ribs) California roll, Kim chi, rice, miso soup | |
| Japanese Bento Box | (teriyaki chicken or steak) California roll, lettuce salad, shumai, miso soup |
| Tuna Salad | Pan seared medium rare ahi tuna, arugula, macadamia nuts, dried cranberries. Served with orange miso soup dressing |
| Sushi Lunch | $12.00 | 4 pcs.Chef's choice sushi and California roll. Served with miso soup and a green salad |
| Sashimi Lunch | $15.00 | 12 pcs. Chef's choice sashimi. Served with miso soup and a green salad |
| Unagi Lunch Box | $15.00 | Broiled eel over rice. California roll seaweed salad, spring roll. Served with miso soup |
| Tuna Lover | $16.00 | 2 pcs. tuna sushi, 3 pcs. tuna sashimi, tuna tataki spicy tuna roll. Served with miso soup and a green salad |
| Tekka Don Lunch Box | $16.00 | Tekka sashimi over rice, California roll, seaweed salad spring roll. Served with miso soup |
| Alaskan | ||
| Tuna | ||
| Salmon | ||
| Yellowtail Scallion | ||
| California Spicy Tuna | ||
| Spicy Salmon | ||
| Boston | ||
| Philly | ||
| Spicy Yellowtail | ||
| Avocado | ||
| Cucumber | ||
| Osinko | ||
| Asparagus | ||
| Eggplant Tempura | ||
| Sweet Potato Tempura |
| Maguro | $7.00 | Tuna |
| Saba | $5.00 | Boston mackerel |
| Hirame | $6.00 | Fluke |
| Tamago | $4.00 | Egg omelette |
| Hokkigai | $5.00 | Surf clam |
| Ika | $5.00 | Squid |
| Tako | $5.00 | octopus |
| Masago | $5.00 | Smelt roe |
| Sake | $6.00 | Salmon |
| Albacore | $5.50 | White tuna |
| Tobiko | $5.50 | Flying fish roe |
| Ebi | $5.50 | Shrimp |
| Ikura | $6.00 | Salmon roe |
| Uni | $6.00 | Santa Barbara sea urchin (per piece) |
| Hotate | $6.50 | Sea scallop |
| Kani | $5.00 | imitation Crab meat |
| Hamachi | $7.00 | Yellowtail |
| Smoked Salmon | $6.50 | Salmon |
| Unagi | $6.50 | Fresh water eel |
| Snow Crab | $7.00 | |
| Botan Ebi | $7.00 | Sweet prawn |
| Madai | $8.00 | Sea Bream |
| Kampachi | $8.00 | Baby yellowtail |
| Toro | Fatty tuna (per piece) |
| Plum | $24.00 | Nigiri 2 Tuna, 1 Albacore, 1 Yellowtail, 1 Salmon, 1 Striped Bass, 1 Ebi and Choice of California roll or Tuna roll |
| Pine | $29.00 | Nigiri 2 Tuna, 1 Kampachi, 1 Hamachi, 1 Salmon, 1 Hirame, 1 Madai, 1 Ebi, 1 Unagi and Choice of California roll or Tuna roll |
| Pine Sashimi | $29.00 | 3 Tuna, 3 Yellowtail, 2 Salmon, 2 Albacore, 2 Kampachi, 2 Madai, 2 Hirame, 1 Botan Ebi |
| Saketumi's Boat (For Two) | $75.00 | Sashimi 3 Tuna, 3 Kampachi, 2 Salmon, 2 Hamachi, 2 Madai, 2 Hirame, 1 Botan Ebi Nigiri, 2 Hamachi, 2 Albacore, 2 Ebi, 2 Salmon, 1 Dragon roll, 1 Spicy Tuna |
| Chirashi | $25.00 | Fish 2 Tuna, 1 Yellowtail, 1 Salmon, 1 Kampachi, 1 Hirame, 1 Ebi, 1 Albacore, 1 Kanikama, 1 Sawara, 1 Striped Bass, Tamago (garnishment for rice Kampyo, Oshinko Goma, Nori) |
| Sushi / Sashimi Combo | $36.00 | Sashimi 3 Tuna, 2 Yellowtail, 2 Salmon, 2 Madai, 1 Botan Ebi, 2 Tuna, 1 Kampachi, 1 Salmon, 1 Albacore, 1 Ebi, Choice of California or Tuna roll |
| Sushi Appetizers | $11.00 | (4 pcs.) Chef's choice |
| Sashimi Appetizer | $13.00 | (7 pcs.) Chef's choice |
| Kampachi | $13.00 | (Amber jack fish) carpaccio with yuzu, lime dressing |
| Seared White Tuna Tataki | $13.00 | Yuzu citrus vinaigrette with fried shallot, mango salsa and cilantro |
| Torched Tuna | $14.00 | Jalapeno, red tobiko, chive, masago cracker, spicy ponzu sauce |
| Pama Tini | Skyy vodka, pomegranate liqueur, Cointreau, lime juice, splash of cranberry juice | |
| World's Best Cosmopolitan | Grey Goose L'Orange vodka, Cointreau, lime juice, splash of cranberry juice | |
| Asian Pear Martini | Sake, Absolut pear vodka, sour mix, ginger ale | |
| Cucumber Martini | Square One cucumber vodka, squeeze of lime. So refreshing. | |
| Taiwan On | Our version of the popular sour apple martini with a splash of Midori | |
| Drunken Geisha | Suishin Sake, Midori, Lychee juice | |
| French Martini | Grey Goose vodka, Chambord, Cointreau, pineapple juice | |
| Flirtini | Skyy Raspberry vodka, Cointreau, muddled fresh raspberries, topped with Brut Champagne | |
| Very Dirty Martini | Premium vodka, olive juice, 3 green olives | |
| Lychee Tini | Vodka, St. Jermaine liquor, lychee juice | |
| Saketumi Tini | Sake & plum wine | |
| Blood Orange | Grey Goose L'Orange vodka, Grand Marnier, orange triple sec, blood orange juice, lemon juice | |
| Mango Cosmo | Absolute mango vodka, Cointreau, mango juice, splash of cranberry juice | |
| Espresso Martini | 3 Olive espresso vodka, vanilla vodka | |
| Black & White | Stoli vanilla vodka, Godiva white chocolate | |
| Delece | Champagne and St. Jeramine liquor | |
| Mimosa | Champagne, orange juice | |
| Five Pepper Bloody Mary | Absolute pepper vodka, 5 different crushed peppers |
| Appleton White (Jamaica) | ||
| Parrot Bay Mango (Puerto Rico) | ||
| Goslings Black Seal, (Bermuda) | ||
| Pyrat XO Reserve (West Indies) | ||
| Cachacha 51 (Brazil) | ||
| Flor De Cana Black Label (5 years), (Nicaragua) | ||
| Cruzan Estate Diamond, (U.S. Virgin Island) | ||
| Barcardi Silver, (Puerto Rico) | ||
| Tommy Bahama White Sand Rum or Golden Sun (Barbados) | ||
| Original Mojito | Rum, crushed mint leaf, fresh lime juice, splash of soda | |
| Primo Mojito | Flor de Cana Grand reserve rum, crushed mint leaf, lime juice, splash of soda | |
| Pomagranate Mojito | Rum, pomegranate juice, crushed mint leaf, fresh lime juice, splash of soda | |
| Blood Orange Mojito | Barcardi rum, crushed mint leaf, blood orange juice, fresh lime juice, splash of soda | |
| Mango Mojito | Parrot Bay Mango rum (Puerto Rico) crushed mint leaf, mango juice, fresh lime juice, splash of soda |
| Classic Margarita | Sauza tequila, lime juice, triple sec, salt rim | |
| Passion Fruit Margarita | Sauza tequila, passion fruit, lime juice, triple sec, sugar rim | |
| Pomagranate Margarita | Tequila silver, pomegranate juice, lime, triple sec, sugar rim | |
| Cucumber Margarita Martini | Patron Silver, Cointreau, lime juice, simple syrup, salt rim |
| Caipirinha | Cachaca 51, sugarcane juice, fresh lime juice, sugar, fresh lemon/lime | |
| Passion Ice Tea | Firefly tea flavor vodka, lemonade, passion fruit juice | |
| Rehoboth Bay Breeze | Absolute vodka, pineapple and grapefruit juice | |
| Mai Tai | Parrot Bay rum, Myer's rum, tropical fruit juice | |
| Rehoboth Beach | Cruzan coconut rum, pineapple juice, blue curacao |
| Soda | coke, sprite, diet coke, gingerale, & orange soda | |
| Ice Tea | ||
| Lemonade | ||
| Pomagranate Spritzer | ||
| Thai Ice Tea |
| Kirin | Japan | |
| Singha | Thailand | |
| Tsing Tao | China | |
| Corona Extra | Mexico | |
| Sapporo Silver | 22oz. can | |
| Dogfishhead | USA | |
| Bud Lite / Michelob Ultra | Budweiser / Yuengling (USA) | |
| Sapporo | Japan | |
| Kirin Lite | Japan | |
| Guiness | Ireland |
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