| Cuisine type | Steakhouse | |
| Price range | $31 to $50 | |
| Neighborhood | South Central |
| Top tags |
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| Cuisines | Steakhouse, Steak, American |
| Dining style | Fine Dining |
| Phone number | +1 775 824 4430 |
| Website | atlantiscasino.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Diners Club, Discover, JCB, MasterCard, Pay with OpenTable, Visa |
| Executive chef | Robert Katausky |
| Location | 3800 S. Virginia St, Reno, NV 89502 |
| Prawn Cocktail | $19.00 | Housemade Cocktail Sauce, Lemon Wedge | ||||
| Salmon Tartare | $18.00 | Ora King Salmon, Avocado, Scallions, Wasabi Cream, Unagi Glaze, Wasabi Sprouts, Ginger, Crispy Wontons | ||||
| Dungeness Crab Cake | $20.00 | Dungeness Crab Meat, Savoy Cabbage Slaw, Dill Aioli, Fresh Lemon | ||||
| Escargot | $16.00 | Garlic Herb Butter | ||||
| Bacon Wrapped Scallops | $18.00 | Jumbo Diver Scallops, Pecan Smoked Bacon, Grilled Pineapple Relish, Lemon Beurre Blanc | ||||
| Kobe Beef Flat Bread | $18.00 | Maytag Bleu Cheese Mousse, Braised Wild Mushrooms, Port Wine Gastrique | ||||
| California Red Abalone | $30.00 | Lemon Butter | ||||
| Maple & Ponzu Glazed Pork Belly Lollipops | $14.00 | Caramelized Berkshire Pork Belly | ||||
| Pan Seared Foie Gras | $24.00 | Asian Pear-Blond Raisin Chutney, Toasted Brioche, Port Wine Gastrique | ||||
| Chilled Seafood Tower | King Crab Legs, Prawns, Maine Lobster, Fresh Oysters, Red Wine Mignonette, Housemade Cocktail Sauce |
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| Artisan Cheese Platter | $15.00 | Seasonal Fruit, Honeycomb, Cranberry-Pistachio Bread | ||||
| Oysters on the Half Shell | Seasonal Oysters, Horseradish, Red Wine Mignonette |
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| Oysters Rockefeller | $19.00 | Seasonal Oysters, Baby Spinach, Garlic, Pernod, Hollandaise |
| Lobster Bisque | $12.00 | Maine Lobster, Cognac |
| French Onion Soup | $11.00 | Gruyère Toast |
| Wedge Salad | $11.00 | Iceberg Lettuce, Bacon, Shaved Red Onion, Tomato, Roquefort Dressing |
| Pear, Walnut & Bleu Cheese Salad | $12.00 | Baby Lettuce, Asian Pear, Candied Walnuts, Maytag Bleu Cheese, Guava Mustard Vinaigrette |
| Stacked "King" Cobb | $18.00 | Alaskan King Crab Meat, Bacon, Avocado, Tomato, Chopped Egg, Maytag Bleu Cheese, Citrus Vinaigrette |
| Summer "Chop House" Salad | $18.00 | Romaine and Frisee Lettuce, Seared Filet Medallions, Marbled Potatoes, Cherry Tomatoes, Cucumber, Red Onion, Roasted Bell Peppers, Laura Chenel Goat Cheese and Raspberry-Walnut Vinaigrette |
| Classic Caesar | $14.00 | Romaine, Focaccia Croutons, Aged Parmesan - Prepared Tableside |
| Spinach Salad | $14.00 | Traditional Hot Bacon Dressing - Prepared Tableside |
| Diver Scallops | $40.00 | Seared Diver Scallops, Lemon Saffron Risotto, Summer Vegetables, Citrus Beurre Blanc | ||||
| Shrimp Scampi | $40.00 | Garlic, Shallots, White Wine, Butter, Asparagus and Wild Rice Pilaf - Prepared Tableside | ||||
| Pan Chilean Sea Bass | $40.00 | Orzo Pasta, Kalamata Olives, Capers, Feta Cheese, Basil, Oven-Roasted Tomatoes, Cucumber, Lemon Beurre Blanc | ||||
| Ratatouille Potato Basket | $26.00 | Zucchini, Squash, Eggplant, Bermuda Onion, Garlic, Basil, EVOO, Sautéed Spinach, Balsamic Syrup, Whipped Potatoes | ||||
| Cedar Plank Ora King Salmon | $45.00 | Dungeness Crab Beurre Blanc, Buttered Carrots, Roasted Potatoes | ||||
| Chicken Adobo | $32.00 | Chili-Rubbed Breast of Chicken, Black Beans, Jícama, Mango, Adobo Sauce, Lime-Tequila Vinaigrette | ||||
| Colorado Lamb Chops | $48.00 | Half Rack of Colorado Lamb, Whipped Potatoes, Ratatouille, Green Peppercorn Demi-Glace | ||||
| Kurobuta Pork "Tomahawk" | $40.00 | Braised Savoy Cabbage, Fennel, Red Onion, Crispy Pork Belly, Toasted Fennel Seed, Roasted Potatoes, Pink Peppercorn-Dijon Cream | ||||
| Steakhouse Burger | $26.00 | Grass Fed Beef, Roasted Portobello Mushroom, Smoked Gouda Cheese, Heirloom Tomato, Lettuce, Balsamic Aioli, Brioche Bun, Served with Thick Cut Steak Fries | ||||
| Oven Roasted Prime Rib of Beef | Asparagus and Whipped Potatoes, Au Jus |
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| Steak Diane | $48.00 | Filet Medallions, Organic Mushrooms, Asparagus, Whipped Potatoes, Demi-Glace - Prepared Tableside | ||||
| Lobster Tail | Butter Poached, Asparagus and Whipped Potatoes, Drawn Butter |
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| Alaskan King Crab Legs | $95.00 | Asparagus and Whipped Potatoes, Drawn Butter |
| Mishima 8 + Strip Loin |
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| Cowboy Bone-In Rib-Eye |
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| New York Steak |
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| T-Bone |
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| Bone-In Rib-Eye |
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| Filet Mignon |
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| André-Style | $8.00 | Bleu Cheese Crusted and Demi-Glace |
| Au Poivre | $7.00 | Pepper Crusted, Brandy Cream Sauce |
| Forestiere | $10.00 | Sautéed Wild Forest Mushrooms |
| Oscar-Style | $15.00 | Sauce Béarnaise, Asparagus Spears and Dungeness Crab Meat |
| Foie Gras | $20.00 | Veal Demi-Glace |
| Dungeness Crab Cake | $18.00 | |
| Sauteed Diver Scallops | $24.00 | |
| Shrimp Scampi | $20.00 | |
| Single Lobster Tail | $48.00 | |
| Twin Lobster Tails | $90.00 | |
| Alaskan King Crab | $55.00 |
| Sautéed Asparagus Spears | ||
| Roasted Brussels Sprouts | ||
| Sautéed or Creamed Spinach | ||
| Twice Baked Double Stuffed Potato | ||
| Thick Cut Steak Fries | ||
| White Truffle Mac & Cheese | ||
| Garlic Mashed Potatoes | ||
| Sea Salt Crusted Baked Potato | ||
| Potato Gratin | ||
| Creamed Corn with a Kick |
| Sabayon with Berries | Fresh Seasonal Berries and Lemon-Moscato Sabayon. Suggested Pairing: Inniskillin "Ice Wine" Vidal - $15 | |
| Five-Layer Chocolate Cake | Devil's Fudge Cake, Ganache Cream. Suggested Pairing: Taylor Fladgate LBV 2010 - $11 | |
| Grand Marnier Soufflé | Vanilla Crème Anglaise. Please allow 30 minutes for preparation. Suggested Pairing: Lustau Brandy de Jerez - $11 | |
| Classic Crème Brûlée | Vanilla Bean Custard, Caramelized Sugar. Suggested Pairing: Dolce "Late Harvest" - $15 | |
| Trio of Mousse | Pineapple, Coconut and Strawberry. Suggested Pairing: Fonseca "Siroco" White Port - $8 | |
| Famous Manhattan Deli New York Cheesecake | Graham Cracker Crust, Fresh Berries. Suggested Pairing: Inniskillin "Ice Wine" Cabernet Franc - $15 |
| Bananas Foster | ||
| Café Diablo | ||
| Cherries Jubilee | ||
| Crepes Suzette | ||
| 321º Below Ice Cream |
| Artisan Cheese Platter | $15.00 | Seasonal Fruit, Honeycomb, Cranberry-Pistachio Bread |
| Dolce "Late Harvest," Napa Valley | $15.00 | |
| Ferrari Carano "Late Harvest," Sonoma County | $14.00 | |
| Inniskillin "Ice Wine," Niagara, Vidal | $15.00 | |
| Inniskillin "Ice Wine," Niagara, Riesling | $15.00 | |
| Inniskillin "Ice Wine," Niagara, Cabernet Franc | $15.00 |
| Broadbent 10yr Malmsey | $12.00 | |
| Emilio Lustau Fino Sherry | $8.00 | |
| Fonseca "Siroco" White Port | $8.00 | |
| Taylor Fladgate LBV 2010 | $11.00 | |
| Graham's 20yr Tawny | $12.00 | |
| Graham's 30yr Tawny | $21.00 | |
| Graham's 40yr Tawny | $35.00 | |
| Graham's Six Grapes Ruby | $7.00 |
| Bigallet China China Amer | $12.00 | |
| Cynar | $11.00 | |
| Fernet-Branca | $9.00 | |
| Vecchio Amaro del Capo | $10.00 | |
| Crescendo Limoncello | $11.00 | |
| Colorado Grappa | $12.00 | |
| Marolo Grappa di Amarone | $11.00 | |
| Grappi Chamomile Grappa | $11.00 |
| Daron Calvados | $12.00 | |
| Lustau Brandy de Jerez | $11.00 | |
| Germain Robin XO | $26.00 | |
| Hennessy VS | $9.00 | |
| Hennessy XO | $32.00 | |
| Hennessy Paradis | $120.00 | |
| Courvoisier VSOP | $11.00 | |
| Courvoisier XO | $28.00 | |
| Courvoisier Initiale | $65.00 | |
| Martel VS | $9.00 | |
| Martel Cordon Bleu | $24.00 | |
| Rémy Martin VSOP | $11.00 | |
| Rémy Martin XO | $26.00 | |
| Rémy Martin Louis XIII | $275.00 |
| Atlantis Illy® Coffee Service | $6.00 | |
| Caffè Latte | $7.00 | |
| Cappuccino | $7.00 | |
| Espresso | $6.00 | |
| Mocha | $7.00 | |
| Tea | $6.00 | Black, White, Green, Herbal |
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