| Cuisine type | Contemporary American | |
| Price range | $31 to $50 |
| Cuisines | Contemporary American, Seafood, Steak |
| Dining style | Casual Elegant |
| Phone number | +1 775 851 9463 |
| Website | www.b7reno.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | James Osborne |
| Location | 7111 S. Virginia St., Ste B, Reno, NV 89511 |
| Tapas | $9.00 | whole roasted garlic, Manchego cheese slices, flatbread, bowl of wood fire roasted olives |
| Toasted Rosemary Cashews | $8.00 | crunchy, savory, hint of spice |
| Homemade Deviled Eggs | $8.00 | farm fresh eggs with a spicy kick |
| Edamame | $7.00 | steamed soybeans with Himalayan pink salt |
| Hummus | $8.00 | ask for today's flavor, served with warm homemade flatbread, carrots & cucumbers for dipping |
| Artichoke Spinach Dip | $9.00 | served warm with flatbread |
| Green Bean Fries | $8.00 | stone ground mustard dipping sauce |
| Lazy Susan Platter | $27.00 | choose any four snacks from Tapas, Toasted Rosemary Cashews, Homemade Deviled Eggs, Edamame, Hummus, Artichoke Spinach Dip, Green Bean Fries |
| Crispy Calamari | $15.00 | hand-cut in house, sweet chile dipping sauce |
| Surf & Turf Tempura Roll | $15.00 | lobster, filet mignon, avocado, scallion, cream cheese, teriyaki glaze |
| Brie Potstickers | $10.00 | crispy outside, melted brie inside, warm apricot compote and slivered almonds on top |
| Ahi Tuna Poke* | $14.00 | cubed sushi grade yellowfin tuna with sesame oil & sesame seeds, over a tomato, serrano pepper, onion, cilantro & avocado guacamole, wasabi, scallions and wonton chips for scooping |
| Tomato Brie Soup |
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| Seasonal Soup |
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| Beet | $14.00 | arugula, roasted beets, fennel, orange, pistachio, goat cheese, whole grain mustard vinaigrette | ||||
| Market | $14.00 | changing seasonal salad | ||||
| BLT Romaine | $13.00 | whole romaine leaves, bacon, grape tomatoes, housemade chunky bleu cheese dressing | ||||
| Chicken Caesar | $16.00 | romaine, garlic croutons, parmesan, caesar dressing 8oz sliced grilled chicken breast | ||||
| Cobb | $17.00 | grilled chicken bacon, hardboiled egg, red onion, tomato, bleu cheese, avocado, house vinaigrette | ||||
| Ahi Nicoise* | $18.00 | grilled rare, greens, tomato, green beans, olives, hardboiled egg, potato, house vinaigrette | ||||
| Caprese | $14.00 | heirloom tomatoes, fresh mozzarella, arugula, basil, balsamic, sea salt, cracked pepper |
| Grilled Fish Tacos | $15.00 | ancho spiced mahi, cabbage, avocado, pico de gallo, lime cream, corn or flour tortillas |
| Cedar Plank Verlasso Salmon* | $24.00 | wood fired, basil pesto crust, chef's potatoes, seasonal vegetable |
| Miso Crusted Chilean Sea Bass | $34.00 | sweet soy glaze, Forbidden Black Rice, seasonal vegetable |
| Frittata | $14.00 | check the menu additions for today's variety, Choice of side; fries, house salad or cup of soup |
| Steak Frites* | $21.00 | 8oz top sirloin, Béarnaise sauce, crispy fries |
| White Truffle Shells N Cheese | $14.00 | |
| Chicken Bruschetta | $20.00 | chicken breast, tomato, basil, melted fresh mozzarella, wilted spinach with balsamic reduction, topped with garlic breadcrumbs |
| Pasta Piccata | $20.00 | grilled sliced chicken, capers, tomatoes, mushrooms, garlic, white wine, cream, fresh pasta |
| Special Sandwich or Burger of the Day | see today's preparation | |
| Blackened Chicken | $15.00 | cilantro aioli, tomato, cheddar, avocado, lettuce |
| BBQ Pulled Pork | $15.00 | housemade BBQ sauce, topped with green apple-coleslaw |
| French Dip | $16.00 | thin sliced roast beef, cheddar, horseradish cream sauce, sautéed mushrooms, au jus for dipping |
| Bistro Burger* | $15.00 | ½ lb. patty, cheddar, 1000 island, red wine braised onions, charred tomato, brioche bun |
| American Burger* | $15.00 | ½ lb. patty, cheddar, lettuce, tomato, onion, pickle & ketchup on the side, brioche bun |
| Grilled Cheese on Rustic Sourdough | $12.00 | Grilled Cheese Styles: Simply Sharp Cheddar / Granny Smith Apples & Brie / Tomato, Bacon & Sharp Cheddar |
| Special Pizza | see today's preparation | |
| Margherita | $15.00 | red sauce fresh mozzarella, tomatoes, fresh basil |
| Italian | $17.00 | pepperoni, salami, sausage, capicola |
| Veggie | $15.00 | red sauce, mozzarella, mushroom, kalamata olives, artichokes, tomato and red onion |
| Chicken | $16.00 | fresh basil pesto, sundried tomatoes, artichokes, red onion, mozzarella |
| Tapas | $9.00 | whole roasted garlic, Manchego cheese slices, flatbread, bowl of wood fire roasted olives |
| Wood Fired Rosemary Cashews | $8.00 | warm, crunchy, savory, hint of spice |
| Hummus | $8.00 | flavor of the day, with warm flatbread, carrots & cucumbers for dipping |
| Homemade Deviled Eggs | $8.00 | farm fresh eggs with a spicy kick |
| Artichoke Spinach Dip | $9.00 | served warm with flatbread |
| Edamame | $7.00 | steamed soybeans topped with Himalayan pink salt |
| Green Bean Fries | $8.00 | stone ground mustard dipping sauce |
| Lazy Susan Platter | $27.00 | choose any four snacks from Tapas, Wood Fired Rosemary Cashews, Hummus, Homemade Deviled Eggs, Artichoke Spinach Dip, Edamame, Green Bean Fries |
| Brie Potstickers | $10.00 | crispy outside, melted brie inside, warm apricot fruit compote, slivered almonds |
| Steamed Clams | $13.00 | white wine, butter, garlic, shallot, tomato, basil and chorizo |
| White Truffle Shells N Cheese | $15.00 | |
| Crispy Calamari | $15.00 | hand-cut calamari strips, sweet chili dipping sauce |
| Surf & Turf Tempura Roll | $14.00 | lobster, filet mignon, avocado, scallion, cream cheese, teriyaki glaze |
| Ahi Tuna Poke* | $14.00 | cubed sushi grade yellowfin tuna with sesame oil & sesame seeds over a tomato, serrano pepper, onion, cilantro, and avocado guacamole with wasabi, scallions & wonton chips |
| Tomato Brie Soup |
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| Seasonal Soup |
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| House Salad | $8.00 | house vinaigrette | ||||
| Side Caesar Salad | $8.00 | |||||
| Chicken Caesar | $17.00 | grilled 8oz chicken breast, romaine, garlic croutons, parmesan, Caesar dressing | ||||
| BLT Romaine | $13.00 | whole romaine leaves, bacon, grape tomatoes, housemade chunky bleu cheese dressing | ||||
| Beet Carpaccio | $14.00 | thin sliced beets, fennel, orange, pistachio, goat cheese, arugula garnish, mustard vinaigrette | ||||
| Market | $14.00 | changing seasonal salad, see today's preparation | ||||
| Caprese | $14.00 | heirloom tomatoes, fresh mozzarella, arugula, basil, balsamic, sea salt, cracked pepper |
| Land Special* | see today's preparation | |
| Chicken Bruschetta | $26.00 | chicken breast, tomato, basil, melted fresh mozzarella, wilted spinach with balsamic reduction, topped with garlic breadcrumbs |
| Steak Frites* | $26.00 | 8oz, top sirloin, Béarnaise sauce, crispy parmesan truffle fries |
| Reno Ribeye* | $38.00 | 14oz, roasted garlic herb butter, chef's potato and vegetable |
| Filet Mignon* | $38.00 | 8oz, cabernet Bordelaise, fried shallots, chef's potato, seasonal vegetable |
| Land & Sea* | $12.00 | add 3 Diver scallops to any dish |
| Bistro Burger* | $16.00 | ½ lb. patty, sharp cheddar, 1000 island, red wine braised onions, charred tomato, parmesan truffle crispy fries |
| American Burger | $16.00 | ½ lb. patty, cheddar, lettuce, tomato, onion, pickle & ketchup on the side, parmesan truffle crispy fries |
| Sea Special | see today's preparation | |
| Miso Crusted Chilean Sea Bass | $38.00 | sweet soy glaze, Forbidden Black Rice, seasonal vegetable |
| Scallops | $36.00 | see today's preparation |
| Cedar Plank Verlasso Salmon | $28.00 | wood-fired filet, basil pesto crust, chef's potato, seasonal vegetable |
| Vegetarian Pasta | $21.00 | see today's preparation |
| Vegan | $19.00 | zucchini noodles, roasted tomatoes, grilled vegetables, basil, marinara |
| Bison Bolognese | $26.00 | fresh pappardelle pasta, parmesan |
| Pasta Piccata | $26.00 | fresh pasta, grilled sliced chicken breast, capers, tomatoes, mushrooms, garlic, wine, cream |
| Margherita | $15.00 | fresh mozzarella, tomatoes, fresh basil |
| Italian | $17.00 | pepperoni, salami, sausage, capicola |
| Veggie | $15.00 | red sauce, mozzarella, mushrooms, kalamata olives, artichokes, tomato and red onions |
| Chicken | $16.00 | fresh basil pesto, sundried tomatoes, artichokes, red onion, mozzarella |
| The Dirty Italian | $10.00 | Skyy Vodka, olive juice, house made pepperoni and blue cheese stuffed olives |
| Aperol Spritz | $10.00 | Aperol, Prosecco, and a splash of club soda, served over ice |
| Butter-Pecan Old Fashioned | $12.00 | Makers Mark Bourbon, Carpano Antica Sweet Vermouth, butter pecan simple syrup, a dash of bitters, served on the rocks with orange zest and a Bordeaux cherry |
| Negroni | $10.00 | Beefeaters, Campari, Carpano Antica, orange zest, served over ice |
| Our Signature Lemon Basil Martini | $10.00 | House infused citrus vodka, fresh lemon and basil, splash of house made sweet and sour |
| Grapefruit Crush | $10.00 | Finlandia Grapefruit Vodka, fresh-squeezed grapefruit juice, triple sec, and a splash of Sprite |
| Rosemary-Ginger Gin Fizz | $10.00 | Hendrick's Gin, Domaine De Canton ginger liquor, lemon sour, rosemary simple syrup, splash of club soda |
| Whiskey Peach Martini | $10.00 | Bulleit Bourbon, peach puree, and a splash of fresh lemon sour |
| Raspberry Truffle Martini | $12.00 | Sky Vodka, Godiva Chocolate Liquor, and Raspberry Liquor |
| Pumpkin Dreamsicle | $12.00 | Absolut Vanilla Vodka, Bailey's Irish Cream, and pumpkin puree, served on the rocks |
| Candied Whiskey Sour | $12.00 | Makers 46 Bourbon, brown sugar, fresh lemon, topped with a float of Domaine De Canton ginger liquor |
| The Dirty Italian | $10.00 | Skyy Vodka, olive juice, house made pepperoni and blue cheese stuffed olives |
| Aperol Spritz | $10.00 | Aperol, Prosecco, and a splash of club soda, served over ice |
| Bee's Knees | $10.00 | Beefeaters Gin, honey syrup, fresh lemon juice, served up |
| Our Signature Lemon Basil Martini | $10.00 | House infused citrus vodka, fresh lemon and basil, splash of house made sweet and sour |
| Grapefruit Crush | $10.00 | Finlandia Grapefruit Vodka, fresh-squeezed grapefruit juice, triple sec, and a splash of Sprite |
| Rosemary Gin Fizz | $12.00 | Hendrick's Gin, lemon sour, rosemary simple syrup, splash of club soda |
| Blueberry Lemondrop | $10.00 | Sky Pacific Blueberry Vodka, muddled blueberries, fresh lemon sour |
| Ring Around the Rosé | $10.00 | Rosé, house made lavender/strawberry syrup, Campari, splash of club soda |
| Kentucky Buck | $12.00 | Makers Mark Bourbon, fresh lime, Angostura Bitters, Cock n' Bull ginger beer |
| Coconut Rum Punch | $10.00 | Malibu Coconut Rum, pineapple juice, orange juice, float of Gosling's Bermuda Rum |
| Spicy Paloma | $12.00 | House infused jalapeno tequila, St. Germaine Elderflower Liquor, fresh grapefruit, lime |
| Olives | $7.00 | house cured, fire roasted, served warm |
| Toasted Rosemary Cashews | $8.00 | crunchy, savory hint of spice |
| Homemade Deviled Eggs | $8.00 | farm fresh eggs with a spicy kick |
| Edamame | $7.00 | steamed soybeans with Himalayan pink salt |
| Hummus | $8.00 | flavor of the day with carrots & cucumbers for dipping |
| Artichoke Spinach Dip | $8.00 | served warm with carrots & cucumbers for dipping |
| Lazy Susan Platter | $27.00 | choose any four snacks from Olives, Toasted Rosemary Cashews, Homemade Deviled Eggs, Edamame, Hummus, Artichoke Spinach Dip |
| Steamed Clams | $13.00 | white wine, butter, garlic, shallot, tomato, basil and chorizo, available after 3pm |
| Ahi Tuna Poke* | $14.00 | avocado, serrano pepper, onion, cilantro, tomato, wasabi, sesame, scallion, cucumber slices |
| Tomato Brie Soup |
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| Soup of the Day | cup or bowl check today's offering | |||||
| Beet Salad | $14.00 | arugula, roasted beets, fennel, pistachio, orange, goat cheese, mustard vinaigrette | ||||
| BLT Romaine | $13.00 | whole romaine leaves, bacon, tomato, creamy bleu cheese dressing | ||||
| Cobb | $17.00 | bacon, hardboiled egg, red onion, pine nuts, tomato, bleu cheese, avocado, chicken, vinaigrette | ||||
| Chicken Caesar | $16.00 | romaine, parmesan, housemade Caesar dressing, no croutons | ||||
| Market Salad | $14.00 | changing seasonal salad, ask about today's preparation | ||||
| Grilled Ahi Nicoise* | $18.00 | greens, tomato, green beans, olives, hardboiled egg, red potatoes, white balsamic vinaigrette | ||||
| Caprese | $14.00 | heirloom tomatoes, fresh mozzarella, arugula, basil, balsamic, sea salt, cracked pepper -subject to availability |
| B7 Grilled Fish Tacos | $15.00 | ancho spiced mahi-mahi, shredded cabbage, avocado, pico de gallo, lime cream, corn tortilla |
| Frittata | $14.00 | check today's preparation, choice of side house salad or soup |
| Bistro Burger* | $15.00 | ½ lb. patty, cheddar, 1000 island, red wine braised onions, charred tomato, no bun, soup or salad side |
| American Burger* | $15.00 | ½ lb. patty, cheddar, lettuce, tomato, onion, pickle & ketchup on the side, no bun, soup or salad side |
| White Truffle Mac N Cheese | $14.00 | gluten free penne pasta |
| Vegan Pasta | $21.00 | zucchini noodles, roasted tomatoes, grilled vegetables, basil, marinara |
| Pasta Piccata | $20.00 | grilled, sliced chicken, capers, tomatoes, mushrooms, garlic, white wine, gluten free pasta |
| Chicken Bruschetta | $20.00 | chicken breast, tomato, basil, melted fresh mozzarella, wilted spinach with balsamic reduction |
| Bison Bolognese | $26.00 | gluten free pasta or zucchini noodles, parmesan |
| Steak & Potatoes* | $21.00 | 8oz top sirloin, Béarnaise sauce, potatoes of the day |
| Cedar Plank Verlasso Salmon | $24.00 | responsibly sourced, wood-fired, pesto crust, chef's potato and seasonal vegetable |
| Grilled Chilean Sea Bass | $34.00 | with a lemon beurre blanc sauce, Forbidden Black Rice, seasonal vegetable |
| Scallops | $36.00 | ask about today's preparation, sometimes gluten free, can be prepared gluten free |
| Reno Ribeye* | $38.00 | 14oz, sauteed mushrooms, chef's potato, seasonal vegetable |
| The Sea Special* (Dinner Only) | ask about today's preparation, sometimes gluten free, can be prepared gluten free | |
| Filet Mignon* | $38.00 | 8oz, cabernet Bordelaise sauce, chef's potato, seasonal vegetable |
| The Land Special* (Dinner Only) | ask about today's preparation, sometimes gluten free, can be prepared gluten free |
| Prosecco, Veneto, Italy NV |
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| Casteller Cava, Brut, Vilafranca, Spain NV |
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| Lucien Albrecht, Brut Rosé, 100% Pinot Noir, Alsace, France NV |
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| Le Grand Courtâge, Blanc de Blancs Brut, 187ml, France NV |
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| Justin Vineyards & Winery, Sauvignon Blanc, Paso Robles, CA 2017 |
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| Kim Crawford, Marlborough, New Zealand 2017 |
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| Nicolas Potel Mâcon-Villages, Burgundy, France 2016 |
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| Roots Run Deep, "Educated Guess", Carneros, CA 2016 |
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| Rombauer Vineyards, Carneros, CA 2017 |
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| Château de Manissy, "La Belle Étoile", Rosé, France 2015 |
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| Italo Cescon, Pinot Grigio, Veneto, Italy 2017 |
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| Laird, Pinot Grigio, Cold Creek Vineyard, Napa Valley, CA 2017 |
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| Loosen Bros., "Dr. L", Riesling, Mosel, Germany 2017 |
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| MacMurray Ranch, Russian River Valley, CA 2016 |
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| The Four Graces, Willamette Valley, OR 2017 |
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| Backhouse, Napa Valley, CA 2016 |
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| Trefethen, Oak Knoll District, Napa Valley, CA 2015 |
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| Kunde Family Winery, Sonoma Valley, CA 2014 |
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| Justin, Paso Robles, CA 2016 |
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| Martin Ray, Napa Valley, CA 2016 |
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| Whitehall Lane, Napa Valley, CA 2015 |
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| Revo-Lution, Malbec, Mendoza, Argentina 2015 |
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| Four Vines, "Truant", Zinfandel, CA 2016 |
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| Sanguineti Nessun Dorma, Sangiovese / Merlot Blend, Italy 2016 |
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| Jeff Runquist, "R", Barbera, Amador County, CA 2016 |
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| Discombobulated, Grenache, Syrah, Mourvedre Blend, Central Coast, CA 2014 |
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| The Prisoner, Napa Valley, CA 2017 |
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| Saracco, Moscato d'Asti, Italy 2014 | $22.00 | |
| Frank Family Vineyards, Chardonnay, Napa Valley, CA 2015 | $28.00 | |
| Staglin Family Vineyard, Chardonnay, Napa Valley, CA 2013 | $55.00 | |
| Miner, Viognier, "Simpson Vineyard", Oakville, CA 2015 | $20.00 | |
| Ca Marcanda Magari, Red Blend, Toscana, Italy 2003 | $50.00 | |
| Robert Foley, Claret, Howell Mountain, CA 2012 | $75.00 | |
| Carol Shelton, Zinfandel, "Wild Thing", Mendocino County, CA 2011 | $22.00 | |
| Frank Family Cabernet, Napa Valley, CA 2015 | $46.00 |
| Taittinger Brut NV | $68.00 | |
| Delamotte Brut, Le Mesnil-su-Oger NV | $75.00 | |
| Veuve Clicquot, Ponsardin Brut, Reims NV | $108.00 | |
| Dom Perignon, Brut 2009 | $275.00 |
| Le Grand Courtâge, Blanc de Blancs, Brut, 187ml, France NV | $12.00 | |
| Laluca, Prosecco, Veneto, Italy NV | $30.00 | |
| Vilafranca, "Casteller", Cava Brut, Spain NV | $33.00 | |
| Lucien Albrecht, Brut Rosé, Alsace, France NV | $44.00 | |
| Frank Family Vineyards, Brut Rosé, Carneros, CA 2012 | $58.00 | |
| Schramsberg, "Mirabelle", Brut Rosé, North Coast, CA, NV | $58.00 | |
| Schramsberg, Brut Rosé, North Coast, CA 2012 | $64.00 |
| Crocker & Starr, Napa Valley, CA 2013 | $36.00 | |
| Kim Crawford, Marlborough, New Zealand 2017 | $38.00 | |
| Justin Vineyards & Winery, Paso Robles, CA 2017 | $38.00 | |
| Ladera, Napa Valley, CA 2014 | $38.00 | |
| Emmolo, Napa Valley, CA 2013 | $42.00 | |
| Frog's Leap, Rutherford, CA 2016 | $44.00 | |
| Tamber Bey, St. Helena, CA 2017 | $48.00 | |
| Cloudy Bay, Marlborough, New Zealand 2016 | $55.00 |
| Castello Banfi, "Le Rime", Pinot Grigio, Veneto, Italy 2013 | $28.00 | |
| Italo Cescon, Pinot Grigio, Veneto, Italy 2017 | $36.00 | |
| Domaine de la Pepiere, Muscadet Sevre-et-Maine, Loire Valley, France 2013 | $42.00 | |
| Laird, "Cold Creek Vineyard", Pinot Grigio, Napa Valley, CA 2017 | $44.00 | |
| Clos Ste, Magdeleine, Cassis Blanc, Provence, France 2015 | $45.00 | |
| Lo Triolet, Pinot Gris, Vallee d'Aosta, Italy 2010 | $48.00 | |
| Elyse, L'Ingenue, Napa Valley, CA 2004 | $50.00 | |
| Loosen Bros, "Dr. L", Riesling, Mosel, Germany 2017 | $50.00 |
| William Hill, North Coast, CA 2016 | $28.00 | |
| Backhouse, Sonoma Count, CA 2015 | $29.00 | |
| Veramonte, Casablanca Valley, Chile 2005 | $36.00 | |
| Nicolas Potel Mâcon- Villages, Burgundy, France 2016 | $38.00 | |
| Domaine du Granjeon, Ardèche, France 2010 | $38.00 | |
| Roots Run Deep, "Educated Guess", Carneros, CA 2016 | $40.00 | |
| Trefethen, Oak Knoll District, CA 2016 | $42.00 | |
| Miner, Napa Valley, CA 2015 | $44.00 | |
| Sonoma-Cutrer, Sonoma Coast, CA 2015 | $44.00 | |
| Double Bond, Edna Valley, CA 2014 | $50.00 | |
| Frank Family Vineyards, Carneros, CA 2016 | $52.00 | |
| ZD Wines, CA 2015 | $52.00 | |
| Forman, Napa Valley, CA 2012 | $58.00 | |
| Rombauer Vineyards, Carneros, CA 2017 | $62.00 | |
| Nickel & Nickel, "Medina Vineyard", Russian River Valley, CA 2013 | $65.00 | |
| Salus Estate, Staglin Family Vineyard, Napa Valley, CA 2014 | $75.00 | |
| Shafer Vineyards, "Red Shoulder Ranch" Carneros, CA 2016 | $78.00 | |
| Aubert, "Larry Hyde & Sons", Carneros, CA 2015 | $125.00 | |
| Aubert, "Lauren Estate Vineyard", Sonoma Coast, CA 2012 | $150.00 |
| Château de Manissy, "La Belle Étoile, France 2015 | $30.00 | |
| Carol Shelton "Wild Thing", Rendezvous Rose, Mendocino County, CA 2014 | $34.00 | |
| Martin Estate, Napa Valley, CA 2014 | $55.00 | |
| Clos Ste. Magdeleine, Cassis, France 2015 | $56.00 |
| Backhouse, St Helena, CA 2016 | $29.00 | |
| Lincourt, Santa Rita Hills, CA 2013 | $44.00 | |
| Bonaccorsi, "Fiddlestix Vineyard", Santa Rita Hills, CA 2009 | $48.00 | |
| The Hilt, Santa Rita Hills, CA 2014 | $48.00 | |
| Tori Mor, "Deux Verres Reserve", Willamette Valley, OR 2015 | $52.00 | |
| Frank Family Vineyards, Carneros, CA 2017 | $52.00 | |
| The Four Graces, Willamette Valley, OR 2017 | $54.00 | |
| Beringer, "Stanly Ranch Vineyard", Carneros, CA 2008 | $58.00 | |
| Del Dotto, "CaNani", Sonoma Coast, CA 2012 | $58.00 | |
| Arterberry Maresh, "Old Vines" Dundee Hills, OR 2016 | $65.00 | |
| Domaine Drouhin, Willamette Valley, OR 2015 | $69.00 | |
| Cherry Pie, "Stanly Ranch", Napa Valley, CA 2013 | $75.00 | |
| Twomey, Russian River Valley, CA 2016 | $76.00 | |
| Double Bond, "Wolf Vineyard", Edna Valley, CA 2011 | $79.00 | |
| Flowers, Sonoma Coast, CA 2016 | $85.00 | |
| Goldeneye, Anderson Valley, CA 2014 | $98.00 | |
| Domaine Anne et Hervé Sigaut, "Bussieres", Burgundy, France 2014 | $99.00 | |
| Domaine Anne et Hervé Sigaut, "Millandes", Burgundy, France 2014 | $110.00 | |
| Paul Lato, "Seabiscuit", Zotovich Vineyard, Santa Rita Hills, CA 2016 | $115.00 | |
| Domaine Anne et Hervé Sigaut, "Sentiers", Burgundy, France 2014 | $130.00 |
| Backhouse, Napa Valley, CA 2016 | $29.00 | |
| Clos du Val, Napa Valley, CA 2011 | $48.00 | |
| Trefethen, Oak Knoll District, CA 2015 | $54.00 | |
| Del Dotto, "Cave Blend", Napa Valley, CA 2015 | $72.00 | |
| Peterson Family Vineyard, "Switchback Ridge", Napa Valley, CA 2012 | $75.00 | |
| Anderson's Conn Valley Vineyards, "Right Bank", Napa Valley, CA 2011 | $79.00 | |
| Blackbird, "Arise", Napa Valley, CA 2014 | $79.00 | |
| Leonetti Cellar, Walla Walla Valley, WA 2008 | $125.00 | |
| Amuse Bouche, Napa Valley, CA 2004 | $225.00 | |
| Amuse Bouche, Napa Valley, CA 2005 | $225.00 | |
| Amuse Bouche, Napa Valley, CA 2007 | $225.00 | |
| Amuse Bouche, Napa Valley, CA 2009 | $225.00 | |
| Vérité, "La Muse", Sonoma County, CA 2013 | $390.00 |
| William Hill, Central Coast, CA 2015 | $30.00 | |
| Smith & Hook, CA 2015 | $38.00 | |
| Roots Run Deep, "Educated Guess", Napa Valley, CA 2016 | $40.00 | |
| Kenwood, "Jack London", Sonoma County, CA 2014 | $44.00 | |
| Kunde Family Winery, Sonoma Valley, CA 2014 | $44.00 | |
| Egelhoff, "Code Red", Napa Valley, CA 2010 | $45.00 | |
| Justin, Paso Robles, CA 2016 | $50.00 | |
| Martin Ray, Napa Valley, CA 2016 | $52.00 | |
| Revelry Vitners, "Limited Edition Reveler", Colombia Valley, WA 2010 | $58.00 | |
| Tamber Bey, "Deux Chevaux Vineyard", Napa Valley, CA 2014 | $58.00 | |
| Whitehall Lane, Napa Valley, CA 2015 | $58.00 | |
| Band of Vintners, "Consortium", Napa Valley, CA 2014 | $62.00 | |
| Charles Krug, "Generations", Napa Valley, CA 2013 | $65.00 | |
| Alpha & Omega, "Two²", Napa Valley, CA 2015 | $65.00 | |
| Faust, Napa Valley, CA 2014 | $68.00 | |
| Kenwood, "Artist Series", Sonoma County, CA 2009 | $72.00 | |
| Dutch Henry, "Chafen Family" Estate Reserve, Howell Mountain, CA 2012 | $75.00 | |
| Meyer Family Cellars, Napa Valley, CA 2014 | $75.00 | |
| Martin Estate, "Bacchanal," Rutherford, CA 2011 | $78.00 | |
| Heidi Barrett's la Sirena, "Pirate TreasuRED", Napa Valley, CA 2013 | $82.00 | |
| Whitehall Lane, "Leonardini Estate", Napa Valley, CA 2012 | $82.00 | |
| Egelhoff, Napa Valley, CA 2010 | $85.00 | |
| Faust, "The Pact", Napa Valley, CA 2013 | $85.00 | |
| Tamber Bey, "Rabicano", Yountville, CA 2014 | $85.00 | |
| Bella Union Vineyards, "Far Niente", Napa, CA 2015 | $88.00 | |
| Del Dotto, "Caves", Napa Valley, CA 2015 | $90.00 | |
| Mt. Brave, "Mt. Veeder", Napa, CA 2011 | $95.00 | |
| Martin Estate, Rutherford, CA 2013 | $95.00 | |
| Orin Swift Cellars, "Palermo", Napa, CA 2015 | $98.00 | |
| Shafer Vineyards, TD-9, Napa Valley, CA 2016 | $98.00 | |
| Anderson's Conn Valley, "Estate Reserve", Napa Valley, CA 2013 | $100.00 | |
| Justin, "Isosceles", Paso Robles, CA 2014 | $105.00 | |
| Reflexion, Napa Valley, CA 1998 | $110.00 | |
| Staglin Family Vineyard, "Salus", Napa Valley, CA 2015 | $115.00 | |
| Dunn Vineyards, Napa Valley, CA 2013 | $120.00 | |
| Ghost Horse Vineyards, "Shadow", Napa Valley, CA 2012 | $125.00 | |
| Caymus Vineyards, Napa Valley, CA (One Liter Format) 2015 | $130.00 | |
| Shafer, "One Point Five", Napa Valley, CA 2014 | $135.00 | |
| Coup de Foudre, Napa Valley, CA 2006 | $150.00 | |
| Jones Family Vineyards, Napa Valley, CA 2012 | $150.00 | |
| Robert Foley Vineyards, Napa Valley, CA 2013 | $150.00 | |
| Meteor Vineyard, "Perseid", Napa Valley, CA 2013 | $150.00 | |
| Dunn, "Howell Mountain", Napa Valley, CA 2013 | $175.00 | |
| Opus One, "Overture", Napa Valley, CA, NV | $175.00 | |
| Plumpjack, "Estate Grown", Oakville, CA 2014 | $175.00 | |
| Staglin Family Vineyard, Rutherford, CA 2006 | $175.00 | |
| Quintessa, Rutherford, CA 2015 | $200.00 | |
| ZD, "Reserve", Napa valley, CA 2006 | $225.00 | |
| Staglin Family Vineyard, Rutherford, CA 2013 | $250.00 | |
| Au Sommet, "Atlas Peak", Napa, CA 2012 | $250.00 | |
| Dominus, Napa Valley, CA 2014 | $295.00 | |
| Stag's Leap, "Cask 23", Napa Valley, CA 2012 | $295.00 | |
| Joseph Phelps, "Insignia" Napa Valley, CA 2013 | $295.00 | |
| Shafer, "Hillside Select", Stags Leap District, CA 2011 | $265.00 | |
| Opus One, Napa Valley, CA 2012 | $350.00 | |
| Opus One, Napa Valley, CA 2013 | $350.00 | |
| Opus One, Napa Valley, CA 2014 | $375.00 | |
| Shafer, "Hillside Select", Stags Leap District, CA 2013 | $390.00 | |
| Vérité, "La Joie", Sonoma County, CA 2013 | $390.00 |
| Mount Veeder Estate, "Vinoce", Napa Valley, CA 2014 | $68.00 | 85% Cabernet Franc, 10% Cabernet Sauvignon, 5% Merlot |
| Lang & Reed, North Coast, CA 2013 | $72.00 | |
| Tenuta di Arceno, "Arcanum", Toscana, Italy 2005 | $85.00 | 48% Cabernet Franc, 28% Merlot, 24% Cabernet Sauvignon |
| Tres Sabores, "Por Qué No", Zin / Petite Sirah Blend, Rutherford, CA 2012 | $52.00 | |
| Prisoner Wine Company, "The Prisoner", Zin / Cabernet Blend, Napa Valley, CA 2017 | $65.00 | |
| Booker Vineyard, "Jada", Grenache / Syrah Blend, Paso Robles, CA 2013 | $78.00 | |
| Heidi Barrett's, "Vin Perdu", Cabernet / Cab Franc / Merlot Blend, Napa Valley, CA 2013 | $125.00 |
| Four Vines, "Truant", CA 2016 | $35.00 | |
| Orin Swift, "Saldo", Napa Valley, CA 2014 | $52.00 | |
| Double Bond, "La Vista Vineyard", West Paso Robles, CA 2013 | $55.00 | |
| Klinker Brick, "Old Ghost", Lodi, CA 2014 | $55.00 |
| Tournon Mathilda, Shiraz, Victoria, Australia 2012 | $46.00 | |
| Herman Story, "Nuts & Bolts", CA 2014 | $68.00 | |
| Charles Melton, "Nine Popes", Shiraz, Barossa Valley, Australia 2001 | $75.00 | |
| Double Bond, Syrah, Edna Valley, CA 2008 | $79.00 | |
| Sanguis, "Bossman", Syrah, Central Coast, CA 2013 | $95.00 | |
| Booker, "Fracture", Syrah, Paso Robles, CA 2016 | $120.00 | |
| Alban, "Reva", Syrah, Edna Valley, CA 2011 | $125.00 | |
| Langmeil, "The Freedom", Shiraz, Barossa Valley, Australia 1999 | $125.00 | |
| Shafer, "Relentless", Syrah, Napa Valley, CA 2014 | $130.00 | |
| Pharaohmoans, Syrah, Paso Robles, CA 2012 | $135.00 | |
| Pharaohmoans, Syrah, Paso Robles, CA 2006 | $175.00 |
| Revo-Lution, Malbec, Mendoza, Argentina 2015 | $32.00 | |
| Yorba, "Shake Ridge", Barbera, Amador County, CA 2010 | $45.00 | |
| Jeff Runquist, "R", Barbera, Amador County, CA 2016 | $52.00 | |
| Discombobulated, Grenache, Syrah, Mourvedre blend, Central Coast, CA 2014 | $54.00 | |
| Vinoce, Cabernet Franc, Mt. Veeder, CA 2014 | $65.00 | |
| Lang & Reed, Cabernet Franc, St. Helena, CA 2013 | $72.00 | |
| Macauley Vineyard, Petite Sirah, Napa Valley, CA 2012 | $75.00 | |
| Chateau La Cabanne, Pomerol, Bordeaux, France 2015 | $75.00 | |
| Booker Vineyard, "Ripper", Grenache, Paso Robles, CA 2013 | $95.00 |
| Sanguineti Nessun Dorma, Toscana, Italy 2013 | $42.00 | |
| Gaja Ca Marcanda, "Promis", Toscana, Italy 2014 | $75.00 | |
| I Selvatici, "Cardisco", Toscana, Italy 2012 | $75.00 | |
| Tenuta di Arceno, "Arcanum", Toscana, Italy 2005 | $85.00 | |
| Argiano, "Solengo", Toscana, Italy 1999 | $175.00 | |
| Tenuta San Guido, "Sassicaia", Toscana, Italy 2001 | $250.00 | |
| Tenuta dell'Ornellaia, "Bolgheri Superiore", Italy 2013 | $250.00 | |
| Tenuta dell'Ornellaia, "Bolgheri Superiore", Italy 1998 | $350.00 |
| Poggio Vignoso, Sangiovese Blend, Chianti, Italy 2011 | $44.00 | |
| Tenuta le Querce, "Rosso di Costanza", Vendemmia, Italy 2000 | $70.00 | |
| Rabaja, Barbaresco, Italy 2001 | $85.00 | |
| Zenato Amarone della Valpolicella Classico, Veneto, Italy 2013 | $89.00 | |
| Feudi di San Gregorio, "Serpico", Italy 2003 | $90.00 | |
| Poderi Aldo Conterno, "Il Favot", Langhe, Nebbiolo, Italy 2001 | $99.00 | |
| Brunello di Montalcino, Tenuta La Fuga, Italy 2009 | $120.00 | |
| Tenuta Sette Ponti, "Oreno", Toscana, Italy 2003 | $125.00 | |
| Castello Dei Rampolla, San Marco, Italy 1997 | $125.00 | |
| Argiolas, Turriga Isola Dei Nuraghi, Sardinia, Italy 2001 | $125.00 | |
| Pian delle Vigne, Brunello di' Montalcino, Italy 2001 | $145.00 | |
| Arnaldo Caprai, Sagrantino di Montefalco, "25 Anniversary", Italy 2001 | $150.00 |
| Barbour Vineyards, Cabernet Sauvignon, St. Helena, CA 2001 | $175.00 | |
| Marston Family Vineyard, Cabernet Sauvignon, St. Helena, CA 2001 | $175.00 | |
| David Arthur, Cabernet, Rutherford, CA 2000 | $190.00 | |
| Buccella, Cabernet Sauvignon, Napa Valley, CA 2003 | $200.00 | |
| Caymus, Cabernet, Rutherford, CA 2001 | $200.00 | |
| Viader, Cabernet Sauvignon, Napa Valley, CA 1999 | $225.00 | |
| Harlan Estate, "The Maiden", Cabernet Sauvignon, Napa Valley, CA 2001 | $325.00 | |
| Harlan Estate, Cabernet Sauvignon, Napa Valley, CA 2003 | $600.00 | |
| Harlan Estate, Cabernet Sauvignon, Napa Valley, CA 2004 | $750.00 | |
| Harlan Estate, Cabernet Sauvignon, Napa Valley, CA 1997 | $1200.00 |
| Revelry Vintners, "The Reveler", Colombia Valley Cuvee, WA 2010 | $68.00 | |
| JC Vizcarra, Tempranillo, Ribera del Duero, Spain 2013 | $85.00 | |
| Cadence, "Reserve", Red Table Wine, Columbia Valley, WA 1999 | $150.00 | |
| Groth, Cabernet Sauvignon, Oakville, CA 2011 | $150.00 | |
| Castello del Terriccio, "Lupicaia", Red Bordeaux Blend, Pisa, Italy 1998 | $215.00 | |
| Silver Oak, Cabernet Sauvignon, Alexander Valley, CA 2011 | $225.00 | |
| Tenuta San Guido, "Bolgheri-Sassicaia", Red Bordeaux Blend, Toscana, Italy 2000 | $475.00 | |
| Opus One, Cabernet Sauvignon, Napa Valley, CA 2004 | $600.00 |
| Fonseca Port Bin No. 27 Finest Reserve | $8.00 | |
| Taylor Fladgate Tawny Port 10 Year Old | $8.00 | |
| Taylor Fladgate Tawny Port 20 Year Old | $10.00 | |
| Graham's Port Six Grapes Reserve | $9.00 | |
| Warre's Vintage Port 2003 | $10.00 |
| Banfi, Rose Regale Brachetto, Piedmont, Italy NV |
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| Royal Tokaji, 5 Puttonyos Aszu, Tokaji, Hungary 2008 |
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| I Selvatici, Vinsanto del Chianti, Toscana, Italy 2003 |
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| Dolce, Napa Valley, CA 2007 |
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| Edamame | $5.00 | steamed soybeans finished with Himalayan pink salt |
| Deviled Eggs | $5.00 | farm fresh eggs with a spicy kick |
| Crispy Fried Green Beans | $6.00 | stone ground mustard dipping sauce |
| Hummus | $6.00 | flavor of the day with warm housemade flat bread and cucumbers & carrots |
| Roasted Rosemary Cashews | $6.00 | crunchy, lightly spicy, savory goodness |
| Wood Fired Artichoke Spinach Dip | $7.00 | with warm housemade flat bread |
| Bison Sliders* | $7.00 | sharp cheddar, bacon, lettuce, red wine braised onions, tomato |
| Wagyu | $8.00 | tasty mini Wagyu beef hotdogs |
| Goat Cheese | $8.00 | served warm from the oven with marinara and crostini |
| Brie Potstickers | $8.00 | crispy outside, melted brie inside, warm apricot compote, slivered almonds |
| Fish Tacos | $8.00 | mahi-mahi, shredded cabbage, avocado, pico de gallo, lime cream, 2 tacos |
| Pulled Pork Nachos | $9.00 | crispy wonton chips with sharp cheddar, avocado cream, cilantro |
| White Truffle Shells N Cheese | $9.00 | |
| Tapas | $9.00 | whole roasted garlic, Manchego cheese, flatbread, wood fire roasted olives |
| Crispy Calamari Fries | $10.00 | hand-cut calamari sweet chili dipping sauce |
| Surf & Turf Tempura Roll | $10.00 | lobster, filet mignon, avocado, scallion, cream cheese, teriyaki glaze |
| Steamed Clams | $10.00 | white wine, butter, garlic, shallot, tomato, basil and chorizo |
| Pepper Crusted | $10.00 | Ahi Tuna seared, served rare, sriracha, wasabi, soy sauce, pickled ginger |
| Margherita Pizza | $10.00 | fresh mozzarella, tomatoes, fresh basil |
| Sausage Pizza | $10.00 | fennel seed, roasted red bell pepper |
| Il Mionetto, Prosecco, Veneto, Italy NV | $6.00 | |
| Casteller, Cava, Brut, Spain NV | $7.00 | |
| Le Grand Courtâge, Blanc de Blanc, Brut, 187ml, France NV | $9.00 | |
| Lucien Albrecht, Brut Rosé, Alsace, France NV | $9.00 |
| Rosehaven, Rosé, CA 2017 | $6.00 | |
| Castello del Poggio, Moscato, Veneto, Italy NV | $6.00 | |
| Justin Vineyards & Winery, Sauvignon Blanc, Paso Robles, CA 2017 | $7.00 | |
| Kim Crawford, Sauvignon Blanc, New Zealand 2018 | $7.00 | |
| Laird, Pinot Grigio, Cold Creek Vineyard, Napa Valley, CA 2017 | $7.00 | |
| Italo Cescon, Pinot Grigio, Veneto, Italy 2017 | $7.00 | |
| Loosen Bros, "Dr.L", Riesling, Mosel, Germany 2017 | $9.00 | |
| Chateau de Montfort, Vouvray, Demi Sec, Loire Valley, France 2017 | $8.00 | |
| Roots Run Deep, "Educated Guess", Chardonnay, Carneros, CA 2016 | $7.00 | |
| Rombauer Vineyards, Chardonnay, Carneros, CA 2017 | $12.00 |
| Del Dotto, "Ca'Nani", Sonoma Coast, CA 2016 | $7.00 | |
| MacMurray Ranch, Pinot Noir, Russian River Valley, CA 2016 | $7.00 | |
| The Four Graces, Pinot Noir, Willamette Valley, Oregon 2017 | $10.00 | |
| Backhouse, Merlot, Napa Valley, CA 2016 | $6.00 | |
| Trefethen, Merlot, Oak Knoll District, Napa Valley, CA 2016 | $9.00 | |
| Four Vines, "Truant", Zinfandel, CA 2017 | $7.00 | |
| Revolution, Malbec, Mendoza, Argentina 2015 | $7.00 | |
| Famille Perrin, Côtes du Rhône, Réserve, Rhône Valley, France 2015 | $8.00 | |
| IL Fauno di Arcanum, Super Tuscan, Toscana, Italy 2014 | $9.00 | |
| Discombobulated, Grenache, Syrah / Mourvedre Blend, Central Coast, CA 2014 | $9.00 | |
| Justin, Cabernet Sauvignon, Paso Robles, CA Central Coast, CA 2016 | $10.00 | |
| Kunde Family Winery, Cabernet Sauvignon, Sonoma Valley, CA 2014 | $9.00 | |
| Martin Ray, Cabernet Sauvignon, Napa Valley, CA 2017 | $10.00 | |
| Whitehall Lane, Cabernet Sauvignon, Napa Valley, CA 2015 | $11.00 |
| Pigeon Head Pilsner (Local) | ||
| Firestone Walker 805 | ||
| Hop Valley Ace Ball Ale | ||
| Revision IPA (Local) | ||
| Lagunitas IPA | ||
| Old Speckled Hen | ||
| 10 Torr No Town Brown Ale (Local) | ||
| Handle of the Month (Local) |
| Bud Light | ||
| Budweiser | ||
| Corona | ||
| Coors Light | ||
| Heineken | ||
| Amstel Light | ||
| Red Stripe | ||
| Pacifico |
| Well Cocktails |
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| Specialty Cocktails | $10.00 |
| The Dirty Italian | Skyy Vodka, olive juice, house made pepperoni and blue cheese stuffed olives | |
| Aperol Spritz | Aperol, Prosecco, and a splash of club soda, served over ice | |
| Our Signature Lemon Basil Martini | House infused citrus vodka, fresh lemon and basil, splash of house made sweet and sour | |
| Grapefruit Crush | Finlandia Grapefruit Vodka, fresh-squeezed grapefruit juice, triple sec, and a splash of Sprit | |
| Rosemary Gin Fizz | Hendrick's Gin, lemon sour, rosemary simple syrup, splash of club soda | |
| Bee's Knees | Beefeaters Gin, honey syrup, fresh lemon juice, served up | |
| Blueberry Lemondrop | Sky Pacific Blueberry Vodka, muddled blueberries, fresh lemon sour | |
| Ring Around the Rosé | Rosé, house made lavender/strawberry syrup, Campari, splash of club soda | |
| Kentucky Buck | Makers Mark Bourbon, fresh lime, Angostura Bitters, Cock n' Bull Ginger Beer | |
| Coconut Rum Punch | Malibu Coconut Rum, pineapple juice, orange juice, float of Gosling's Bermuda Rum | |
| Spicy Paloma | House infused jalapeno tequila, fresh grapefruit, St. Germaine Elderflower Liquor, lime |
| Pigeon Head Pilsner (Local) | Crisp, clean and refreshing with a medium-dry finish | |
| Old Speckled Hen | English Style Ale with notes of toffee, rich malty flavors and a fruity aroma | |
| Firestone Walker 805 | A light, refreshing Blonde Ale with subtle malt sweetness and a touch of hops | |
| Hop Valley Ace Ball Ale | Crisp and refreshing Blonde Ale, mildly hoppy and light in body | |
| Revision IPA (Local) | American Pale Ale with tropical citrus, orange and pine flavors | |
| Lagunitas I.P.A. | Big aroma, brewed with caramel malt barley, with a hoppy-sweet finish | |
| 10 Torr No Town Brown Ale (Local) | Light bodied with flavors of chocolate and caramel, with a decidedly hoppy finish | |
| Handle of the Month (Local) | Changing local draft - ask for today's selection |
| Coors Light | $4.00 | |
| Bud Light | $4.00 | |
| Budweiser | $4.00 | |
| Blue Moon Belgian White | $5.00 |
| Heineken | $5.00 | |
| Amstel Light | $5.00 | |
| Red Stripe | $5.00 | |
| Corona | $5.00 | |
| Pacifico | $5.00 | |
| Stella Artois | $5.00 | |
| Guinness (14.9oz) | $6.00 | |
| Magners (19.2oz) | $8.00 | Gluten Free Irish Cider |
| Sierra Nevada Pale Ale | $5.00 | |
| Anchor Steam | $5.00 | |
| Deschutes Fresh Squeezed IPA | $8.00 | |
| Ballast Point Sculpin IPA | $8.00 | |
| Deschutes Black Butte Porter | $8.00 | |
| Samuel Smith Oatmeal Stout | $8.00 |
| O'Douls | $4.00 | |
| Kaliber | $5.00 | |
| Cock N' Bull, Ginger Beer | $4.00 |
| Lavender Lemonade | ||
| Watermelon Lime Soda | ||
| Spiced Apple |
| Cheese Pizza | ||
| Pepperoni Pizza | ||
| Corn Dog & Fries | ||
| Grilled Cheese & Fries | ||
| Mini Burgers & Fries | ||
| Mini Cheeseburgers & Fries | ||
| Chicken Tenders & Fries | ||
| Pasta Shells n' Cheese | ||
| Pasta Shells with Marinara or Butter |
| Ice Cream | 2 scoops with or without chocolate sauce, ask for today's flavors. Suggested Pairing: Top with a shot of liqueur | |
| Hava Java Mud Pie | chocolate cookie crust, coffee ice cream, fudge sauce, locally made chocolate-coffee Java Chips. Suggested Pairing: Graham's Six Grapes Reserve Porto $9 | |
| Fruit Crisp | Seasonal warm fruit crisp topped with vanilla ice cream. Suggested Pairing: Royal Tokaji, 5 Puttonyos Aszu $10 | |
| Crème Brule | Gluten free, a classic with a changing seasonal flavor twist. Suggested Pairing: Taylor Fladgate, 10yr $8 | |
| Chocolate, Chocolate, Chocolate! | Gluten free, flourless chocolate torte with salted caramel ice cream. Suggested Pairing: Fonseca Porto Bin #27 $8 | |
| Butterscotch Pudding | Gluten free, caramel, sprinkle of smoked Maldone sea salt, whipped cream. Suggested Pairing: Dolce 2009 Nickel & Nickel Late Harvest $15 |
| Espresso | Three Olives Triple Shot Espresso Vodka, Coffee Liqueur, chocolate drizzle, served up | |
| Chocolate | Godiva Chocolate Liqueur, Crème de Cacao, Three Olives Chocolate Vodka, cream, served up | |
| B7 Toddy | Jameson Irish Whiskey, local honey, fresh citrus, clove | |
| Hot Buttered Rum | Sailor Jerry, house made buttered rum mix, nutmeg, whipped cream | |
| Hot Apple Pie | Paul Masson Grande Amber Apple Brandy, hot apple cider, whipped cream |
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