| Cuisines | Steakhouse, Seafood |
| Dining style | Casual Elegant |
| Phone number | +1 775 789 2456 |
| Website | www.charliepalmer.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Diners Club, MasterCard, Visa |
| Location | 2500 East 2nd St., Reno, NV 89595 |
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4.3 based on 263 reviews
interior (4)
Charlie Palmer Steak - Reno
| Cuisine type | Steakhouse | |
| Price range | $31 to $50 | |
| Neighborhood | East |
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Thu 5/25
2 guests
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+1 775 789 2456
About Charlie Palmer Steak - Reno
Progressive American cuisine pioneer, Charlie Palmer, continues his West Coast trail with Charlie Palmer Steak, Reno: a contemporary steakhouse that feels more like a clubhouse wrapped with blonde wooden walls and textured fabrics in midnight blue, deep terracotta and espresso. In the kitchen, we continue the clubhouse feel with neo-traditional steakhouse fare such as Oregon Wagyu Beef Short Ribs with Garlicky Gremolata and classic tableside service of Steak Diane. The trademark eclectic wine list is strong in America bottlings focused on the Northwest and including rare single-vineyard bottles.
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interior (4)
Menus
- Dinner
- Dessert
- Wine
Raw Bar
Shellfish Platter
| Chilled 1/2 Maine Lobster Tail, Oysters, Poached Prawns, Crab Claws | ||
| Cocktail Sauce, Louie Sauce, Caper Remoulade, House Made Oyster Crackers | ||
| Fresh Market Oysters Horseradish, Tobacco, Cocktail Sauce, House Crackers | ||
| Sterling Caviar Supreme Traditional Accompaniments | $125.00 | |
| Tuna Duo Ahi Poke, Yuzu, Nori, Sesame / Togarashi Seared Hamachi, Mirin Jicama Slaw | $17.00 |
Appetizers
| Seasonal Mixed Greens | $10.00 | shaved radish, cherry tomato, honey citrus vinaigrette |
| Iceberg Salad | $12.00 | applewood smoked bacon, point reyes blue cheese, hyde's herbs |
| Caesar | $12.00 | petite romaine hearts, anchovy, focaccia crouton, parmesan |
| Salt-Roasted Beets | $14.00 | Sonoma goat cheese, radish, pistachio, sherry-shallot dressing |
| Beef Carpaccio | $17.00 | caper, arugula, lemon, toast points, parmesan reggiano, California olive oil |
| Burrata | $18.00 | 20-month San Danielle prosciutto, grilled peach, house cracker, balsamic reduction |
| Hummus-Stuffed Baby Bells | $16.00 | preserved lemon, roasted almonds, Calabrian chili oil |
| Prawn Cocktail | $19.00 | louie sauce, lemon |
| Chef's Pasta of the Day | $16.00 | |
| Caramelized Scallops | $18.00 | nuskies bacon lardons, braised leeks, herbed lemon oil |
| Pork Belly | $16.00 | Napa cabbage slaw, apple purée, port reduction |
| Shishitos | $13.00 | crisp rice noodles, sweet chili sauce |
| Seared Foie Gras | $24.00 | almond frangipane, macerated strawberries, 25-year balsamic |
| French Onion Soup | $12.00 | focaccia, gruyere cheese |
| Chef's Inspired Soup |
Steaks
USDA Certified Angus Beef
| Filet Mignon | Shallot Jam |
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| Petite Filet | Shallot Jam |
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USDA Prime Cab
| Ribeye | spring onion |
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| New York | confit garlic |
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| Dry Aged New York | foie butter |
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| Petite New York Strip | confit garlic |
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| Flat Iron |
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USDA, CAB Steaks for Two
| Porterhouse | balsamic onion |
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Sauces
| Bearnaise | ||
| Chimichurri | ||
| Creamy Horseradish | ||
| Peppercorn Cream | ||
| Cabernet Veal Reduction | ||
| CP House Steak Sauce |
Add-Ons
| Blue Crab Oscar Style | $17.00 | |
| Scampi Prawns | $19.00 | |
| Seared Foie Gras | $24.00 | |
| Maine Lobster | $38.00 |
Fish, Chops, Poultry
| Alaskan Halibut | $39.00 | braised leeks, pickled fresno chilis, mango compote |
| King Ora Salmon | $34.00 | charred cauliflower, capers, semi-dried tomatoes, lemon chive butter sauce |
| Crispy Sonoma Free Range Chicken | $31.00 | roasted baby turnips, garlic confit, natural pan jus |
| Kurobuta Pork Chop | $34.00 | pineapple black bean salsa, avocado puree, cilantro pistou |
| Soy-Glazed Duck Breast | $35.00 | charred cabbage, nori crisps, yuzu, toasted sesame |
| Braised Lamb Shank | $41.00 | creamy polenta, queso fresco, ancho orange jus |
| Maine Lobster | $72.00 | grilled, steamed, or butter-poached, drawn butter, charred lemon |
| Surf + Turf | $70.00 | petite filet mignon and half maine lobster |
Sides
| Creamed Spinach | $8.00 | |
| Fingerling Lyonnaise | $8.00 | |
| Roasted Asparagus | $8.00 | |
| Seasonal Mushrooms | $8.00 | |
| Hand Cut Fries | $8.00 | |
| Yukon Gold Potato Purée | $8.00 | |
| Truffle and Bacon Twice-Baked Potato | $8.00 | |
| Mac & Cheese | $8.00 |
Dessert
| Five Layer Chocolate Cake | $10.00 | chantilly cream |
| Peanut Butter Banana Bombe | $10.00 | caramelized bananas, chocolate crisps |
| Warm Buttercake | $11.00 | vanilla ice cream, strawberries |
| White Chocolate Raspberry Cheesecake | $8.00 | almonds, chocolate sauce |
| Bourbon Bread Pudding | $9.00 | candied pecans, butterscotch sauce |
| Vanilla Crème Brûlée | $9.00 | candied pecans, butterscotch sauce |
| House Made Sorbet + Ice Cream | $8.00 |
Wine
| Wine | Charlie Palmer Steak Reno's wine cellar is inspired by a dynamic selection of styles of the most popular varietals and sensational wine growing regions around the world. With a focus on the Napa and Sonoma Valleys, along with a few inspirations coming from Oregon and Washington State, you can also find French Bordeaux, Argentinean Malbec, Spanish Rioja and classic Italian Chianti. Celebrating variety, there is also a chance to enjoy over 80 wines by the ounce or glass at Reserve, an elegant self-service wine bar that features Enomatic Wine dispensers |
Reviews and ratings
4.3
Excellent
Based on 263 reviews
Noise level
Moderate
4.4
Food
4.6
Service
4.3
Ambiance
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