| Cuisines | American, Italian, Wine Bar |
| Dining style | Casual Dining |
| Phone number | +1 775 686 6669 |
| Website | www.sierrastkitchen.com |
| Dress code | Business Casual |
| Executive chef | Brett Rosselli |
| Location | 50 N Sierra St, Reno, NV 89501 |
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4.5 based on 40 reviews
Sierra St. Kitchen & Cocktails
| Cuisine type | American | |
| Price range | $30 and under | |
| Neighborhood | Southwest |
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Tue 5/30
2 guests
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+1 775 686 6669
About Sierra St. Kitchen & Cocktails
A creative small plate restaurant with fresh made food and craft cocktails. Set in an intimate setting right in the middle of bustling downtown Reno.
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food (8)
Menus
- Wine
- Drinks
- Main
Glass Wine / Bottle (750ml)
| Sierra St. Features Esser Wines as Our House Pour | $8.00 | |||||
| Sauvignon Blanc, Chardonnay, Pinot Noir, Merlot, Cabernet, Rose, Atelie, Prosecco, Italy |
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| Riff, Pinot Grigio, Alto Adige, Italy, 2015 |
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| Hendry, Albarino, Napa 2014 |
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| Shepherd, Sauvignon Blanc, Carneros |
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| Better Half, Sauvignon Blanc, New Zealand 2014 |
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| Talbott, Kali Heart, Chardonnay, Monterey, 2014 |
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| Serbal, Malbec, Argentina, 2015 |
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| Yamhill Valley Estate, Pinot Noir, Oregon 2012 |
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| Slingshot, Cabernet, Napa 2014 |
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Bottles (750ml)
| Hindsight, Cabernet, Napa 2014 | $56.00 | |
| Pride, Cabernet, Napa, 2013 | $115.00 | |
| Whitehall Lane, Cabernet, Leonardini, Napa, 2012 | $105.00 | |
| Whitehall Lane, Cabernet, Napa, 2012 | $69.00 | |
| Whitehall Lane, Red Blend, Napa, 2012 | $48.00 | |
| Whitehall Lane, Pinot Noir, Carneros, 2009 | $55.00 | |
| American Thread, Pinot Noir, Monterey, 2014 | $48.00 | |
| Gomez Cruzado, Rioja, Spain, 2009 | $38.00 | |
| Armonia, Malbec, Argentina, 2012 | $42.00 | |
| Elyse, Morisoli, Zinfandel, Napa, 2012 | $59.00 | |
| Di Arie, Break Away, Zinfandel, Sierra, 2009 | $36.00 | |
| Cline, Zinfandel, Meadow Brook, 2013 | $65.00 | |
| Di Arie, Petite Sirah, Shenandoah, 2010 | $46.00 | |
| Di Arie, Petite Sirah, Shenandoah, 2010 | $46.00 | |
| Cline, Cashmere, California, 2014 | $46.00 | |
| Cline, Mourvedre Ancient Vines, Contra Costa 2013 | $46.00 | |
| Cline, Grenache, Contra Costa County, 2013 | $58.00 | |
| Whitehall Lane, Chardonnay, Napa, 2009 | $54.00 | |
| Whitehall Lane, Sauvignon Blanc, Napa, 2015 | $36.00 | |
| Four Graces, Pinot Blanc, Oregon, 2014 | $38.00 | |
| Four Graces, Pinot Grigio, Oregon, 2014 | $38.00 | |
| Cline, Viognier, North Coast, 2014 | $36.00 | |
| Cline, Rose of Mourvedre, 2015 | $36.00 |
Small Bottles - "Two Glasses" (375ml)
| Frank Family, Chardonnay, Carneros 2014 | $29.00 | |
| Rombauer, Chardonnay, Carneros 2014 | $29.00 | |
| Dumol, Chardonnay, Russian River Valley, 2012 | $58.00 | |
| A to z, Chardonnay, Oregon 2013 | $26.00 | |
| Schug-Lettes, Pinot Noir, Carneros 2013 | $27.00 | |
| A to Z, Pinot Noir, Oregon 2012 | $24.00 | |
| Dumol, Pinot Noir, Russian River Valley, 2012 | $58.00 | |
| Navarro, Pinot Noir, Anderson Valley 2011 | $34.00 | |
| King Estate, Pinot Noir, Oregon, 2014 | $38.00 | |
| Goldeneye, Pinot Noir, Anderson Valley 2012 | $49.00 | |
| Hartford, Pinot Noir, Russian River Valley, 2014 | $39.00 | |
| La Crema, Pinot Noir, Sonoma, 2013 | $32.00 | |
| Duckhorn, Merlot, Napa, 2013 | $49.00 | |
| Arrowood, Cabernet, Sonoma, 2011 | $35.00 | |
| Frank Family, Cabernet, Napa 2011 | $46.00 | |
| Duckhorn, Cabernet, Napa 2012 | $59.00 | |
| Paraduxx, Red Blend, Napa 2011 | $42.00 | |
| Guigal, Chateauneuf du Pape, France 2009 | $55.00 | |
| Guigal, Cote du Rhone, France 2009 | $32.00 | |
| Ridge, Geyserville, Red Blend, Sonoma, 2014 | $45.00 | |
| Ridge, Lytton Springs, Dry Creek 2009 | $32.00 | |
| Hendry, Zinfandel Blok 7&22, Napa 2013 | $36.00 | |
| Frogs Leap, Zinfandel, Napa, 2013 | $32.00 | |
| Vino Noceto, Sangiovese, Italy 2010 | $23.00 |
Dessert Wines & Cocktails
| Chateau du Trignon, Beaumes de Venise 500ml | $8.00 | |
| Vino Noceto, Moscato Grappa, Italy | $12.00 | |
| Barnard Griffin, Syrah Port, Washington 500ml | $8.00 | |
| Taylor, Fladgate, Tawny 10yr or 20yr | $12.00 |
Craft Libations
| Beet Martini | $9.00 | Beet infused vodka, lemon/lime juice, simple syrup | ||||
| Garden Martini | $11.00 | Golden gin from Colorado, muddled basil & cucumber, kiss of soda | ||||
| Anejo Fashion | $10.00 | 100% blue agave from Feriade Falisco, fresh orange peel, bitters, muddled to perfection | ||||
| Sierra Mule | $11.00 | Verdi Local apple cinnamon whiskey, creme di violette, ginger beer, fresh lime | ||||
| Violette Ginger | $11.00 | Golden Gin from Colorado, creme di Violette, Fresh Lemon | ||||
| Raspberry Cosmo | $10.00 | Raspberry infused vodka, cranberry, lime | ||||
| Mango Tango | $10.00 | Strawberry infused vodka, mango, strawberry puree | ||||
| Blueberry Fizz | $11.00 | Blueberry infused vodka, lemon, simple syrup, juice, soda | ||||
| Sangria | Red wine, brandy, fortified fresh berries, fresh juices |
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| Watermelon Crush | $10.00 | Watermelon infused vodka, triple sec, squeeze of lime, over crushed ice | ||||
| Bourbon Bramble | $11.00 | Blackberry infused bourbon, simple syrup, lemon juice, splash of soda |
By The Bottle or Can
| Coors Light, Colorado | $5.00 | |
| Left Hand Pilsner, Colorado | $7.00 | |
| Alpine Duet, San Diego | $8.00 | |
| Ballast Point Sculpin IPA, San Diego | $8.00 | |
| Monk's Cafe Sour, Belgium | $9.00 | |
| Dupont Saison, Belgium | $12.00 | |
| Dales Pale, Colorado | $7.00 | |
| Tenaya Creek Brown, Las Vegas | $7.00 | |
| Rogue Hazelnut Brown, Oregon | $8.00 | |
| Green Flash Le Freak 22oz, San Diego | $12.00 | |
| Left Hand Milk Stout, Colorado | $8.00 | |
| Wittekerke, Belgium White | $8.00 | |
| Uinta, Pale Ale, Salt Lake City | $7.00 | |
| Stella, Lager, Belgium | $6.00 | |
| Tahoe Amber, Lake Tahoe | $7.00 | |
| Rogue, American Amber, Oregon | $8.00 | |
| Ballast Point, Longfin Lager, San Diego | $8.00 | |
| Bavik, Belgium Lager | $8.00 | |
| Left Hand, Juju Ginger, Colorado | $8.00 | |
| Sierra Nevada, Pale Ale, Nevada | $6.00 | |
| Lagunitas, IPA, California | $6.00 | |
| Rogue, Dead Guy Ale, Oregon | $8.00 | |
| Original Sin, Hard Cider, New York | $8.00 |
Beverages
| Cola, Diet, Lemon Lime (Sparks NV) | $3.00 | |
| Ice Tea/Hot Tea (Davidson Teas - Sparks NV) | $3.00 | |
| Ginger Beer (Can) | $4.00 | |
| Pellegrino (750ml) | $5.00 | |
| Illy Cafe Espresso | $4.00 | |
| Illy Cafe Cappuccino, Latte, Macchiato | $5.00 |
Small Plates & Salads
| Hummus | $8.50 | Roasted tomato pesto, warm baguette |
| Sierra Selection | $28.00 | Pick 4 small plates (5-9) |
| Street Tacos | Daily feature | |
| Crab Cakes | $13.50 | Jumbo lump crab, pesto aioli |
| Seared Ahi | $16.00 | Sesame & Nori crusted sushi grade ahi from Hawaii, pickles cucumber, unagi sauce |
| Brussels Sprouts | $7.00 | Ale braised, apple smoked bacon, onions |
| Ahi Tartar | $16.00 | Mango and Pineapple salsa, avocado relish, shallots, green onions |
| Fresh Fish | daily selections | |
| Beet Salad | $8.00 | Goat cheese mousse, aged balsamic, olive oil |
| Kobe Sliders | $12.50 | Caramelized onions, aged Vermont white cheddar, steak sauce aioli |
| Tomato Caprese | $7.50 | Mozzarella, basil, olive oil, aged balsamic |
| Prime Filet Medallions | $16.00 | Brown butter potatoes, sauteed spinach, veal demi sauce |
| Asparagus | $7.50 | Poached egg, parmesan, crispy prosciutto & garlic, toast points |
| Crimini Stuffed Mushrooms | $8.00 | Goat cheese, chorizo, thyme |
| Baby Gem Caesar | $6.50 | White caesar dressing, parmesan cheese. house-made crostini w/anchovy |
| Steak Tartar | $13.50 | Egg, shallot, pickle, mustard, capers |
| Mini Meatballs | $7.50 | Sweet Thai chili glaze on crispy polenta |
| Bacon Wrapped Dates | $7.00 | Stuffed with goat cheese |
| Bruschetta | $5.00 | Tomato, basil, onion, balsamic |
| Lamb Chops | $15.00 | Veal demi, mushroom, daily starch, mint/cilantro mousse |
| Seared Scallops | $15.00 | Chimichurri sauce, citrus beurre blanc, parmesan, daily starch |
| Pasta Daily | Daily Selection | |
| Blue Lip Mussels | $14.00 | Shallots, garlic, chili flakes, white wine butter sauce |
| Hawaiian Shoyu Poke | $14.00 | Onions, cucumber, nori, marinated in shoyu, topped w/wasabi tobiko |
| House Salad | $6.50 | Mixed greens, citrus vinaigrette |
| Mac & Cheese | $8.25 | goat cheese and prosciutto |
| Beef Tri-Tip | $16.00 | Blackened with a veal demi, daily starch |
Charcuterie & Cheeses
| Charcuterie & Cheese Combo | $18.00 | chef choice | ||||
| Cheese Only | chef choice |
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| Charcuterie Only | chef choice |
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Dessert - Sweet Endings
| Banana Foster | $9.50 | Vanilla ice cream, bananas, rum, brown sugar, butter, vanilla, cinnamon |
| Gelato | $7.50 | Pistachio, sea salted caramel (ask server for daily selections) |
| Ice Cream | $6.00 | Vanilla |
| Chef Special | Chef inspired selection of the night |
Reviews and ratings
4.5
Excellent
Based on 40 reviews
Noise level
Moderate
4.4
Food
4.4
Service
4.2
Ambiance
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