| Cuisines | Seafood, Steak, Steakhouse |
| Dining style | Fine Dining |
| Phone number | +1 703 796 0128 |
| Website | mortons.com |
| Dress code | Business Casual |
| Payment options | AMEX, Diners Club, MasterCard, Visa |
| Location | 11956 Market St, Reston, VA 20190 |
Morton's The Steakhouse - Reston
| Cuisine type | Seafood | |
| Price range | $50 and over |
Make a reservation
Thu 12/5
2 guests
7:30 PM
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+1 703 796 0128
About Morton's The Steakhouse - Reston
Thank you for choosing Morton's - Reston. We look forward to serving you. USDA prime-aged beef, succulent seafood, fine wine, chilled cocktails, decadent desserts, crisp white linens and exceptional service.Savor The Good Life. For over 30 years, the Steakhouse by which all others are measured. For special events, private Boardroom information, worldwide location listing and online reservations, visit www.mortons.com.
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drink (1)
food (3)
interior (1)
Menus
- Lunch Menu
- Platters Menu
- Bar Menu
Starters
| Ahi Tuna Tower | ||
| Baked Five Onion Soup | ||
| Roasted Tomato Bisque | ||
| Caesar Salad | ||
| Center Cut Iceberg | ||
| Chips & Dip | ||
| Chopped Salad | ||
| Chopped Spinach Salad | ||
| Pulled Pork Cheese Fries | ||
| Jumbo Lump Crab Cake | ||
| Jumbo Lump Crabmeat Cocktail | ||
| Jumbo Shrimp Alexander | ||
| Jumbo Shrimp Cocktail | ||
| Lobster Bisque | ||
| Maine Lobster Cocktail | ||
| Morton's Salad | ||
| Sliced Beefsteak Tomato | ||
| Soup & Salad Combo | ||
| Tuna Tacos |
Morton's Lunch Specialties
| Warm Steak Salad | ||
| Stacked Prime New York | ||
| Morton's Prime Burger | ||
| Grilled Chicken Breast Sandwich | ||
| Pulled Pork Sliders | ||
| Filet Mignon Tenderloin Sandwich | ||
| Prime Rib French Dip Sandwich | ||
| Grilled Salmon Salad | ||
| Crab Cake BLT | ||
| Shrimp Scampi Capellini | ||
| Baked Stuffed Jumbo Shrimp | ||
| Grilled Jumbo Shrimp & Sea Scallops | ||
| Short Rib Steak Tacos | ||
| 9 oz. Prime Ribeye Steak Sandwich | ||
| Crispy Chicken BLT | ||
| The Pulled Pork "Cubano" | ||
| Chinese Chicken Chopped Salad | ||
| Prime Sirloin Chopped Steak | ||
| Grilled Cheese Sandwich & Roasted Tomato Bisque | ||
| Ultimate Clubhouse Sandwich | ||
| Jumbo Lump Crabmeat Omelette | ||
| Shrimp Salad Trio |
Prime Steaks & Chops
| Center-Cut Filet Mignon 6oz* | ||
| Signature Cut Prime New York Strip | ||
| Center-Cut Prime Ribeye | ||
| Double-Cut Prime Pork Chop | ||
| Double-Cut Rib Lamb Chops | ||
| Bone-In Veal Chop | ||
| Cajun Ribeye Steak | ||
| Five Peppercorn Rubbed Prime Strip Steak |
A La Carte Vegetables & Potatoes
| Steamed Fresh Jumbo Asparagus | ||
| Grilled Jumbo Asparagus | ||
| Sauteed Broccoli Florets | ||
| Creamed Spinach | ||
| Creamed Corn | ||
| Sauteed Brussels Sprouts | ||
| Onion Rings | ||
| Jumbo Baked Potato | ||
| Sour Cream Mashed Potatoes | ||
| Parmesan and Truffle Fries | ||
| Sauteed Button Mushrooms | ||
| Sauteed Fresh Spinach and Button Mushrooms |
Morton's Three Course Prime Lunch Selections
Choice of Soup or Salad:
| Lobster Bisque | ||
| Baked Five Onion Soup | ||
| Roasted Tomato Bisque | ||
| Morton's Salad | ||
| Caesar Salad | ||
| Chopped Spinach Salad |
Choice of Entree:
| Grilled 9 oz Ribeye Steak | with Garlic Butter and Mashed Potatoes | |
| Baked Stuffed Jumbo Shrimp | with Crabmeat Stuffing and Parmesan Capellini | |
| Crab Cake BLT | with Caper Dill Mayonnaise and Matchstick Fries | |
| Honey-Chili Glazed Salmon Fillet | with Vegetable Relish | |
| Chicken Christopher | with Garlic Beurre Blanc and Mashed Potatoes | |
| Prime Sirloin Chopped Steak | with Caramelized Onions, Cheddar Cheese, and Mashed Potatoes |
Choice of Dessert
| Double Chocolate Mousse | ||
| Cheesecake |
Accompaniments
| Chopped Salad | Iceberg & romaine lettuce, cucumber, bacon, blue cheese, chopped egg, purple onion, tomato, avocado with dijon vinaigrette | |
| Morton's Beefsteak Tomato Salad | Sliced beefsteak tomato served with purple onion and vinaigrette or blue cheese dressing | |
| Caesar Salad | Crisp romaine, served with Morton's signature Caesar dressing and freshly baked croutons | |
| Morton's Salad | Iceberg and Romaine lettuce served with Morton's blue cheese dressing, chopped eggs and anchovies | |
| Tomato Mozzarella Salad | Beefsteak tomatoes and imported Buffalo mozzarella served with aged balsamic vinegar and extra virgin olive oil | |
| Iceberg Wedge Bites | Bite-sized wedge salads with tomato, egg, bacon and Morton's blue cheese dressing | |
| Mashed Potatoes | ||
| Red Bliss Potato Salad | Classic Steakhouse potato salad | |
| Grilled Jumbo Asparagus | Marinated in extra virgin olive oil and aged balsamic vinegar, served warm or chilled |
Platters
| Assorted Domestic & Imported Cheese with Fresh Fruit | Served with water crackers | |
| Assorted Seasonal Vegetable Crudite | Served with Morton's blue cheese dressing |
Primary Selections
| Sliced Petite Filet Mignon Sandwiches | Served with mustard mayonnaise sauce and finger rolls | |
| Prime Mini Cheeseburgers | Served with lettuce, tomato, onion and cheddar cheese | |
| Chicken Christopher Sandwich | Boneless chicken breast lightly breaded and served with lettuce, tomato, mustard mayonnaise | |
| Whole Beef Tenderloin | Served whole or sliced with mustard mayonnaise sauce and finger rolls. Serves approximately 30 - 35 sandwiches. (requires 48 - 72 hours advance notice) | |
| Petite Lamb Chops | Marinated in oregano, garlic and extra virgin olive oil | |
| Maine Lobster Cocktail | Maine Lobster served with mustard mayonnaise sauce and our signature cocktail sauce | |
| Jumbo Lump Crabmeat Cocktail | Served with mustard mayonnaise sauce | |
| Miniature Crab Cakes | Served with mustard mayonnaise sauce | |
| Jumbo Shrimp Cocktail | Served with our signature cocktail sauce | |
| Chilled Seafood Platter | Maine Lobster, Jumbo Shrimp Cocktail, Jumbo Lump Crabmeat and Alaskan King Crab Legs (serves 8 - 10) | |
| Broiled Sea Scallops | Served with apricot chutney | |
| Chicken Goujonettes | Crispy fried chicken strips served with mustard mayonnaise sauce | |
| Shrimp Alexander | Served with beurre blanc sauce |
Desserts
| Double Chocolate Mousse | Served in a chocolate cup | |
| Chocolate Cup with Signature Sabayon | ||
| Mini New York Cheesecake | ||
| Mini Key Lime Tarts | Homemade key lime tarts served in a graham cracker crust | |
| Mini Carrot Cake | ||
| Dessert Assortment |
Bar Bites
| Iceberg Wedge Bites | $7.00 | |
| Fresh Cut Potato Chips | $7.00 | |
| Spinach, Crab & Artichoke Dip | $7.00 | |
| Mini Crab Cake BLT's | $8.00 | |
| Three Prime Cheeseburgers | $8.00 | |
| Four Petite Filet Mignon Sandwiches | $8.00 | |
| Filet Mignon Trio | $8.00 |
Reviews and ratings
4.6
Excellent
Based on 164 reviews
Noise level
Moderate
4.6
Food
4.5
Service
4.5
Ambiance
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