| Cuisine type | American | |
| Price range | $30 and under |
| Top tags |
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| Cuisines | American, Comfort food, Contemporary American |
| Dining style | Casual Dining |
| Phone number | +1 571 234 8200 |
| Website | www.notyouraveragejoes.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Teodoro Ollie Paulin |
| Location | 1845 Fountain Dr, Reston, VA 20190 |
food (1)
| Cheese Steak Egg Rolls | $12.00 | thinly sliced sirloin, caramelized onions, provolone and american cheeses in a crispy egg roll wrapper, served with spicy chinese mustard |
| Ahi Tuna Wontons* | $14.75 | choose from japanese chili-spiced crispy wontons or chilled cucumbers, topped with rare-seared sesame-crusted tuna, sweet soy, pickled ginger and wasabi aioli. |
| Buffalo Caribbean Chicken Tenders | $11.75 | hand-breaded and tossed with our addictive mango-buffalo bbq sauce served with pineapple-jalapeño salsa and blue cheese dressing (add'l 300 cal) |
| Coconut Shrimp | $12.50 | hand-breaded, rolled in shredded coconut then fried to a golden crunch, with a sweet and spicy orange dipping sauce |
| Chicken Dumplings | $10.50 | joe's take on pot stickers, bursting with flavor in a citrus soy sauce |
| Nacho Average Nachos | $11.50 | crispy corn tortillas layered with chipotle-braised chicken and melted pepper jack cheese, with cumin sour cream and avocado salsa |
| Chicken Satay Lettuce Wraps | $11.75 | build them your way...peanut sauce glazed chicken, lo mein noodles, asian slaw and marinated cucumbers with a sweet chili dipping sauce |
| New England-Style Crab Cakes | $16.50 | two hand-formed patties of lump crab with chopped red peppers and celery, pan-seared and served with sriracha remoulade and dressed arugula |
| Chipotle Chicken Quesadilla | $12.50 | braised chicken, mozzarella, pepper jack and chipotle sour cream, with pineapple-jalapeño salsa |
| New England Clam Chowder | a traditional version, rich with quahogs, bacon and potatoes |
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| Tomato Basil Soup | our ever-so-popular creamy tomato soup |
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| Soup of the Day | chef's daily selection *ask your server |
| Bacon Blue Flatbread | $10.50 | crumbled blue cheese, country bacon, arugula, caramelized onions and balsamic glaze |
| BBQ Chicken Flatbread | $13.25 | with red onions, fresh cilantro, smoked mozzarella and barbeque sauce |
| Farmer's Market Flatbread | $11.25 | light and fresh with basil pesto, spinach, roasted tomatoes, summer squash, zucchini, mozzarella and goat cheese |
| Caprese | $9.50 | arugula, tomatoes, fresh mozzarella, shaved romano cheese, basil and lemon vinaigrette |
| Iceberg Wedge | $9.50 | country bacon, blue cheese, tomatoes, celery, scallions and red onion over a center cut of iceberg lettuce with blue cheese dressing |
| Joe's House | $7.25 | mixed greens, cucumbers, red onion, tomatoes, carrots, house-made focaccia croutons, choice of dressing |
| Classic Caesar | $7.25 | crisp hearts of romaine tossed in lemon-garlic dressing, with house-made focaccia croutons and shaved romano cheese |
| Almond-Crusted Goat Cheese | $8.50 | biscotti-crusted goat cheese served warm over mixed greens with raspberries, candied pecans and raspberry vinaigrette |
| Waldorf | $8.50 | chopped romaine tossed with dried cranberries, granny smith apples, celery, grapes, candied pecans and smoked mozzarella with creamy sherry vinaigrette |
| Mustard-Crusted Chicken | three-mustard marinated, hand-breaded in panko bread crumbs, pan-seared and served with seasonal veg and mashed potatoes |
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| Spaghetti Squash Mushroom Veggie Bolognese | our version of a time-honored italian dish, made with a zesty mushroom bolognese, spaghetti squash, sautéed baby spinach and kale, topped with freshly grated romano cheese |
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| Jambalaya | andouille sausage, spicy chourico, chicken, shrimp, veggies and rice, simmered in a cajun-spiced tomato broth |
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| Sirloin Tips* | marinated, grilled and served with mashed potatoes, sautéed spinach, pickled red onions and balsamic glaze |
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| BBQ Meatloaf | grilled meatloaf made with beef, pork, smoked mozzarella, veggies and herbs, with a tangy bbq gravy, mashed potatoes and herb-roasted carrots |
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| Steak Wedge* | $21.00 | grilled sirloin steak with country bacon, blue cheese, tomatoes, celery, scallions and red onion over a center cut of iceberg lettuce with blue cheese dressing |
| Herb-Crusted Baked Cod | $20.50 | line-caught and pan-seared with mashed potatoes, steamed broccoli and tartar sauce |
| Seared New Bedford Scallops* | $26.00 | new bedford all natural scallops pan-seared over brown rice with a shaved tuscan kale-quinoa-pistachio citrus salad |
| Not Your Average Fish & Chips | $14.75 | beer-battered and fried to crispy perfection, served with french fries, tartar sauce and cole slaw |
| Chicken & Shrimp Rice Bowl | $18.50 | stir fried veggies tossed in a soy-ginger-garlic sauce over brown rice with mango, avocado, mushrooms, cilantro and peppers |
| Vietnamese Salmon* | $23.75 | spice rubbed salmon, served over rice noodles with sugar snap peas, fresh herbs and chopped peanuts in a lime-infused chili broth |
| Veggie Quinoa Stir Fry | $16.50 | shaved tuscan kale, quinoa, broccoli, mushrooms, roasted veggies and pistachios in an orange sesame-teriyaki sauce |
| Chicken Caprese | basil-pesto grilled chicken, arugula, tomatoes, fresh mozzarella, shaved romano cheese and lemon vinaigrette |
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| Chicken Piccata | pan-seared chicken over linguini in a lemony cream sauce with capers and diced tomatoes |
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| Baked Ziti | $15.00 | ziti pasta layered with a blend of italian cheeses, tossed in our zesty house made marinara, then finished with even more mozzarella and baked to crispy perfection | ||||
| Chicken Parmesan | romano bread crumb-crusted chicken, pan-seared and topped with fresh mozzarella over linguini with house-made tomato sauce |
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| Shrimp Scampi | $20.00 | crispy shrimp sautéed with fresh basil, roasted garlic cloves and tomatoes in a creamy lemon sauce with angel hair pasta |
| Salmon Fillet* |
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| Chicken Breast |
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| Scallops* | $26.00 | |||||
| Marinated Sirloin Tips* |
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| Shrimp | $20.00 |
| french fries | ||
| sweet potato fries | ||
| jasmine rice pilaf | ||
| mashed potatoes | ||
| roasted brussels sprouts | ||
| sautéed spinach | ||
| kale quinoa pistachio tabbouleh | ||
| herb-roasted carrots | ||
| steamed broccoli | ||
| seasonal veg |
| Ahi Tuna* | $17.50 | seared rare with black pepper & toasted sesame seeds over mixed greens, grape tomatoes and diced mango with an orange-sesame vinaigrette |
| Super Crunch | $15.00 | chopped salad with roasted chicken, quinoa, apples, pistachios, avocado, spinach, oranges, cukes, mint and cilantro in an orange-sesame dressing |
| Cobb | $15.00 | romaine, arugula, bacon, blue cheese, roasted chicken, avocado, corn, tomatoes and hard-boiled egg tossed in blue cheese dressing |
| Hoisin Salmon* | $20.00 | grilled with a sesame hoisin glaze, served with spinach, snap peas, mango, napa cabbage, pickled ginger and shaved carrots in an orange sesame dressing |
| Mona Lisa | $15.00 | romano bread crumb-crusted chicken with strawberries, fresh mozzarella, pickled red onions and mixed greens tossed in creamy basil dressing, drizzled with balsamic glaze |
| Almond-Crusted Goat Cheese | $15.00 | biscotti-crusted goat cheese served warm over mixed greens with raspberries, candied pecans and raspberry vinaigrette |
| Thai Beef Noodle* | $20.00 | peanut sauce glazed steak tips over chilled lo mein noodles, napa cabbage, carrots, tomatoes, cukes, mango, red onions and peanuts tossed in sesame ginger vinaigrette |
| Waldorf | $15.00 | chopped romaine tossed with roasted chicken, dried cranberries, granny smith apples, celery, grapes, candied pecans, smoked mozzarella with creamy sherry vinaigrette |
| Classic Chicken Caesar | $14.50 | crisp hearts of romaine tossed in lemon-garlic dressing, with house-made focaccia croutons, shaved romano cheese and grilled chicken |
| Mustard-Crusted Chicken BLT | $13.75 | mustard-marinated and panko crusted with country bacon, lettuce, tomato and lemon aioli on toasted ciabatta with house slaw and mixed greens or french fries | ||||
| Tuscan Grilled Chicken | $13.00 | grilled chicken with melted fresh mozzarella, marinated tomatoes, lemon aioli and arugula on toasted ciabatta with mixed greens or french fries | ||||
| Turkey Avocado Club | $13.75 | applewood smoked turkey, avocado and country bacon with lettuce, tomato and mayo on toasted multigrain bread, with mixed greens or french fries | ||||
| BBQ Pulled Pork Sandwich | $14.00 | slow roasted pulled pork with tangy bbq sauce on a martin's famous roll, served with house slaw and sweet potato fries | ||||
| Backyard Burger* | our classic burger, served on a martin's famous roll with cabot white cheddar cheese, lettuce, tomato, pickle and choice of mixed greens or french fries |
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| Sweet Blue Burger* | $14.75 | with blue cheese, country bacon, caramelized onions, arugula and tomato on a martin's famous roll with choice of mixed greens or french fries | ||||
| "Impossible" Caprese Burger | $15.00 | plant based burger topped with arugula, fresh mozzarella and roasted tomatoes on a martin's famous roll with mixed greens or french fries |
| Create Your Own | start with a joe schmo pizza and add your favorite toppings: pepperoni, italian sausage, bacon, ham, roasted chicken, spicy chourico, red onions, mushrooms, roasted peppers, spinach, banana peppers, pineapple, grilled corn, asiago, fresh mozzarella, ricotta, blue cheese |
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| Pepperoni | $12.00 | our classic tomato and cheese pizza with pepperoni |
| Margherita | $12.75 | fresh mozzarella, roasted tomatoes, garlic, basil, extra virgin olive oil and freshly grated romano |
| Buffalo Chicken | $14.00 | crispy chicken tenders tossed in our mango-buffalo barbeque sauce with mozzarella, scallions and blue cheese dressing |
| Joe Schmo | $11.00 | our classic tomato and cheese pizza |
| The "Supreme" Joe | $14.00 | roasted sausage, pepperoni, sliced mushrooms, white onions and green peppers |
| Pizza | $8.00 | our classic tomato and cheese pizza |
| Cheeseburger | $8.00 | with american cheese, choice of fries, vegetable or fresh fruit |
| Chicken Quesadilla | $8.25 | crispy tortilla with roasted chicken and melted cheese |
| Grilled Chicken | $8.00 | with choice of fries, vegetable or fresh fruit |
| Pasta | $8.00 | with butter or tomato sauce |
| Mac and Cheese | $8.00 | pasta in our creamy cheese sauce |
| Chicken Tenders | $8.00 | hand-breaded with choice of fries, vegetable or fresh fruit |
| Grilled Cheese | $8.00 | with choice of fries, vegetable or fresh fruit |
| Sirloin Tips* | $13.75 | marinated, grilled and served with seasonal veg and mashed potatoes |
| Grilled Salmon* | $13.75 | with mashed potatoes and broccoli |
| Ice Cream Sundae | $2.50 | vanilla ice cream topped with hot chocolate sauce and whipped cream |
| Cucumber Mint Spritzer | $4.50 | a refreshing blend of muddled cukes, mint, soda water, lemon and lime |
| Baby Peach Bellini | $4.50 | house-made lemonade, peach and soda water |
| Raspberry Pop | $4.50 | fresh raspberries, all-natural agave nectar, lime juice and muddled mint, topped with soda water |
| Pomegranate Fizz | $4.50 | all-natural pomegranate juice, freshly squeezed orange juice and soda water |
| Cookies and Cream Frappe | $4.50 | oreos blended with vanilla ice cream |
| Mango Mantra Smoothie | $4.50 | mango, pineapple and freshly squeezed oj |
| Stewart's Bottled Soda | $4.50 | root beer, diet root beer, orange cream |
| San Pellegrino Sparkling | (0 cal) |
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| Panna Still | (0 cal) |
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| House-Made Lemonade | $3.25 | lemon, raspberry, mango, watermelon |
| Arnold Palmer | $3.25 | freshly brewed iced tea and house-made lemonade |
| Raspberry Lime Rickey | $3.25 | lime juice, raspberry and soda water |
| Freshly Brewed Iced Tea | $3.25 | regular, raspberry, mango, watermelon, peach |
| Fountain Soda | $3.25 | we proudly serve coca-cola: coke, diet coke, sprite, ginger ale, orange, barq's root beer, mr. pibb |
| Cappuccino | $4.50 | espresso with steamed and frothed milk, soy or 2% |
| Espresso | $3.50 | the perfect pick-me-up |
| Cup of Joe-Bottomless | $3.25 | freshly brewed - regular joe or decaf |
| Tea | $3.25 | an assortment of teas |
| rosé, mont gravet, languedoc, france |
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| rosé, anew, columbia valley, wa |
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| brut cava, segura viudas, spain | $8.25 | |||||||
| prosecco, la marca, italy |
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| riesling, chateau ste. michelle, columbia valley, wa |
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| pinot grigio, canyon road, ca |
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| pinot grigio, annalisa, veneto, italy |
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| pinot gris, villa wolf, pfalz, germany |
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| sauvignon blanc, prophecy, marlborough, new zealand |
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| sauvignon blanc, oyster bay, marlborough, new zealand |
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| sauvignon blanc, kim crawford, marlborough, new zealand |
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| chardonnay, oxford landing, australia |
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| chardonnay, barnard griffin, columbia valley, wa |
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| chardonnay, kendall-jackson, ca |
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| merlot, columbia winery, columbia valley, wa |
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| red blend, the originals, columbia valley, wa |
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| red blend, gran passione, veneto, italy |
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| pinot noir, deloach, ca |
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| pinot noir, erath, willamette, or |
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| merlot, canyon road, ca |
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| super tuscan, banfi centine, tuscany, italy |
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| malbec, alamos, mendoza, argentina |
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| zinfandel, cline cellars, ca |
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| cabernet sauvignon, belle ambiance, ca |
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| cabernet sauvignon, silver peak, ca |
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| veuve clicquot, champagne, yellow label, france | $68.00 | |
| santa margherita, pinot grigio, trentino, italy | $46.00 | |
| cakebread, sauvignon blanc, napa valley, ca | $50.00 | |
| stag's leap wine cellars, chardonnay, napa valley, ca | $52.00 | |
| chalk hill estate, pinot noir, russian river valley, ca | $54.00 | |
| duckhorn vineyards, merlot, napa valley, ca | $70.00 | |
| jordan, cabernet sauvignon, sonoma, ca | $76.00 |
| Fresh Fruit Sangria | fruit punch for grownups, made with brandy, plus plenty of real fresh fruit red or white; (160-640 cal) |
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| Classic Joe Margarita | $9.00 | a perennial favorite with 100% agave sauza blue tequila, all-natural agave nectar and lime juice | ||||
| Blackberry Pomegranate Margarita | $10.00 | 100% agave sauza blue tequila, pomegranate juice, lime and muddled blackberries | ||||
| Pineapple Painkiller | $8.75 | the virgin islands' reputed hangover cure, house-infused pineapple rum, cream of coconut, muddled pineapple and freshly squeezed oj, with a sprinkle of nutmeg | ||||
| Blueberry Pounder | $9.00 | blueberry vodka, basil, lemon, lime, fresh blueberries and soda | ||||
| All American Mule | $9.00 | tito's hand-made vodka, all-natural agave nectar, lime and ginger beer | ||||
| Maple Old Fashioned | $11.00 | elijah craig small batch bourbon, local maple syrup and orange bitters, gently stirred and served over ice | ||||
| Tiki Time | $8.50 | you'll be wishing you were on the beach sipping our tropical blend of spiced rum, orgeat, pineapple, orange and lime juices | ||||
| Cucumber Twist | $10.50 | plymouth gin, cucumber and lemon with a dash of bitters | ||||
| Peachy Keen | $11.00 | four roses bourbon, peach nectar, lemon and ginger simple syrup | ||||
| Moe Bubbles | $9.50 | a pink drink with a pop…absolut citron, elderflower and lemonade, with a splash of pomegranate juice, topped with bubbly |
| blue moon belgian white ale, denver, co |
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| allagash white, portland, me |
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| leinenkugel shandy, chippewa falls, wi |
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| angry orchard crisp apple cider, walden, ny |
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| bud light, st louis, mo |
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| miller lite, milwaukee, wi |
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| stella artois, leuven, belgium |
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| sam '76, boston, ma |
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| lost rhino chasers pilsner, ashburn, va |
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| blue point toasted lager, patchogue, ny |
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| devil's backbone vienna lager, roseland, va |
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| new belgium fat tire amber ale, fort collins, co |
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| alewerks tavern ale, williamsburg, va |
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| dogfish head 60 minute ipa, milton, de |
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| harpoon ipa, boston, ma |
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| ballast point grapefruit sculpin ipa, san diego, ca |
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| sam adams seasonal, boston, ma |
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| dogfish head seasonal, milton, de |
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| budweiser | $5.00 | |||
| bud light | $5.00 | |||
| coors light | $5.00 | |||
| miller lite | $5.00 | |||
| michelob ultra | $5.00 | |||
| corona | $6.00 | |||
| heineken | $6.00 | |||
| guinness pub |
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| buckler non-alcoholic | $4.50 |
| bud light draft | ||
| miller lite draft | ||
| coors light bottle | ||
| bud bottle |
| blue moon belgian white | ||
| devil's backbone vienna lager | ||
| harpoon ipa | ||
| fat tire amber ale | ||
| angry orchard crisp apple cider |
| canyon road pinot grigio | ||
| oxford landing chardonnay | ||
| canyon road merlot | ||
| belle ambiance cabernet sauvignon | ||
| mont gravet rosé | ||
| red or white sangria |
| tito's hand-made vodka | ||
| cruzan rum | ||
| jim beam bourbon | ||
| bombay gin |
| pineapple painkiller | ||
| classic margarita | ||
| tiki time | ||
| blueberry pounder |
| BBQ Spiced Waffle Chips | $3.00 | with blue cheese dip | ||
| Wings | spicy buffalo, lemon-rosemary. 6 for $6, 12 for $10 | |||
| Sliders | cheeseburger, bbq pulled pork, spicy buffalo. 3 for $6 |
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| Pizza by the Slice | $2.00 | joe schmo or pepperoni |
| Peanut Butter Thing | $9.00 | our legendary concoction of peanut butter and chocolate chunks in vanilla ice cream, rolled in oreo crumbs, topped with whipped cream and drizzled with hot chocolate and caramel sauces |
| Joe's Strawberry Shortcake | $9.00 | our twist to a seasonal favorite made with pound cake, marinated strawberries, fresh whipped cream and vanilla ice cream |
| Key Lime Pie | $8.00 | joe's mom's recipe, tart and refreshing with a cinnamon graham cracker crust, raspberry sauce and fresh whipped cream |
| Raspberry Sorbet | $8.00 | paired with fresh seasonal berries |
| Chocolate Chip Cookie for Two | $10.00 | giant brown butter cookie served warm with crunchy edges and a gooey chocolate center, with vanilla ice cream, hot fudge sauce and fresh whipped cream. So good you won't want to share |
| Chocolate Mousse Cake | $9.00 | a dreamy dessert for your inner chocoholic, rich chocolate cake layered with white and milk chocolate mousse |
| Carrot Cake | $8.50 | our version is moist and fragrant with cinnamon, frosted with cream cheese icing, garnished by pecans and served with a drizzle of caramel sauce |
| Hot Fudge Sundae | $7.50 | a classic, made with vanilla ice cream and house-made hot fudge, topped with whipped cream and a cherry |
| Espresso Martini | tito's hand-made vodka, bailey's and espresso. | |
| Irish Coffee | jameson irish whiskey and freshly brewed coffee. | |
| Mexican Coffee | kahlua, freshly brewed coffee and house-made whipped cream. | |
| Cappuccino | espresso with steamed and frothed milk, soy or 2%. | |
| Espresso | the perfect pick-me-up. | |
| Tea | an assortment of teas. |
| macallan 12 year | ||
| glenlivet 12 and 15 year | ||
| balvenie 12 year |
| bulleit | ||
| knob creek | ||
| maker's mark | ||
| basil hayden | ||
| elijah craig |
| dewars | ||
| johnny walker red and black |
| courvoisier | ||
| hennessy |
| jack daniels | ||
| jameson | ||
| crown royal |
| taylor 10 yr port | ||
| bailey's irish cream | ||
| godiva original and white chocolate | ||
| amaretto di saronno | ||
| campari | ||
| frangelico | ||
| limoncello | ||
| chambord | ||
| sambuca | ||
| grand marnier | ||
| kahlua |
| Brioche French Toast | $12.00 | hand-cut brioche, soaked in egg custard, golden-browned and served with whipped cinnamon butter and candied pecans with local maple syrup | ||||||||
| Eggs Benedict | poached eggs on a toasted english muffin, topped with house-made hollandaise and served with home fries |
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| Everything "Bagel" Flatbread | $14.00 | whipped cream cheese, smoked salmon, tomatoes, red onion and capers |
| Mimosa Punch | absolut citron, sparkling white wine, peach nectar, fresh-squeezed lime, orange, and pineapple juices with a raspberry sorbet float | |
| Fresh Fruit Sangria | fruit punch for grownups, made with red wine and brandy, plus plenty of real fresh fruit | |
| Bloody Mary Madness | What makes a Bloody Mary crazy-good? You do! Start with our house bloody mix, made with tomato juice, worcestershire sauce, dill pickle juice, celery salt, freshly squeezed lemon and lime, and a dash of tabasco. Then pick the ingredients that appeal to your wildest wishes, and we'll put your concoction together. Starting at $10. |
| Tomato Basil Soup | our ever-so-popular creamy tomato soup | |
| Classic Caesar | crisp hearts of romaine tossed in lemon-garlic dressing, with house-made focaccia croutons and shaved romano cheese |
| Mustard-Crusted Chicken | three-mustard marinated, hand-breaded in panko bread crumbs, pan-seared and served with seasonal veg and mashed potatoes | |
| Vietnamese Salmon* | spice rubbed salmon, served over rice noodles with sugar snap peas, fresh herbs and chopped peanuts in a lime-infused chili broth | |
| Baked Ziti | ziti pasta layered with a blend of italian cheeses, tossed in our zesty house made marinara, then finished with even more mozzarella and baked to crispy perfection | |
| Steak Wedge* | grilled sirloin steak with country bacon, blue cheese, tomatoes, celery, scallions and red onion over a center cut of iceberg lettuce with blue cheese dressing |
| Key Lime Pie | joe's mom's recipe with raspberry sauce and fresh whipped cream | |
| Carrot Cake | our version is moist and fragrant with cinnamon, frosted with cream cheese icing, garnished by pecans and served with a drizzle of caramel sauce |
| Tomato Basil Soup | our ever-so-popular creamy tomato soup | |
| Coconut Shrimp | hand-breaded, rolled in shredded coconut then fried to a golden crunch, served with a sweet and spicy orange dipping sauce | |
| Classic Caesar | crisp hearts of romaine tossed in lemon-garlic dressing, with house-made focaccia croutons and shaved romano cheese |
| Chicken Piccata | pan-seared chicken over linguini in a lemony cream sauce with capers and diced tomatoes | |
| Chicken Caprese | basil-pesto grilled chicken, arugula, tomatoes, fresh mozzarella, shaved romano cheese and lemon-vinaigrette | |
| Jambalaya | andouille sausage, spicy chourico, chicken, shrimp, veggies and rice, simmered in a cajun-spiced tomato broth | |
| Vietnamese Salmon* | spice rubbed salmon, served over rice noodles with sugar snap peas, fresh herbs and chopped peanuts in a lime-infused chili broth | |
| Sirloin Tips* | marinated, grilled and served with mashed potatoes, sautéed spinach, pickled red onions and balsamic glaze |
| Key Lime Pie | joe's mom's recipe with raspberry sauce and fresh whipped cream | |
| Carrot Cake | our version is moist and fragrant with cinnamon, frosted with cream cheese icing, garnished by pecans and served with a drizzle of caramel sauce |
| Tomato Basil Soup | our ever-so-popular creamy tomato soup | |
| Classic Caesar | crisp hearts of romaine tossed in lemon-garlic dressing, with house-made focaccia croutons and shaved romano cheese |
| Mustard-Crusted Chicken | chicken breast in a three-mustard marinade and panko crumbs, pan seared and served with seasonal veg and mashed potatoes | |
| Simply Grilled Salmon* | grilled atlantic salmon served with brown rice and steamed broccoli | |
| Backyard Burger* | our classic burger, served on a martin's famous roll with cabot white cheddar cheese, lettuce, tomato, pickle and fries | |
| Chicken Parmesan | romano bread crumb-crusted chicken, pan-seared and topped with fresh mozzarella over linguini with house-made tomato sauce |
| Veggie Satay Lettuce Wraps | $11.75 | build them your way...thai peanut noodles, asian slaw, marinated cucumbers, roasted peppers and onions with a sweet chili dipping sauce. Nutritional Information: Vegetarian | ||||
| Ahi Tuna Wontons* | $14.75 | chilled cucumber topped with rare-seared sesame-crusted tuna, pickled ginger and wasabi aioli. Nutritional Information: Gluten Free, Signature Joe | ||||
| Chipotle Chicken Quesadilla | braised chicken, mozzarella, pepper jack and chipotle sour cream with pineapple-jalapeño salsa. Nutritional Information: Gluten Free |
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| Farmer's Market Flatbread | $11.25 | light and fresh with basil pesto, spinach, roasted tomatoes, summer squash, zucchini, mozzarella and goat cheese. Nutritional Information: Vegetarian |
| Ahi Tuna* | $17.50 | seared rare with black pepper & toasted sesame seeds over mixed greens, grape tomatoes and diced mango, served with oil & vinegar on the side. Nutritional Information: Gluten Free, Paleo |
| Cobb | $15.00 | romaine, arugula, bacon, blue cheese, roasted chicken, avocado, corn, tomatoes and hard-boiled egg tossed in blue cheese dressing. Nutritional Information: Gluten Free |
| Waldorf | $15.00 | chopped romaine with roasted chicken, granny smith apples, dried cranberries, celery, red grapes, candied pecans and smoked mozzarella in a creamy sherry vinaigrette. Nutritional Information: Gluten Free |
| Hoisin Salmon* | $20.00 | grilled with a sesame hoisin glaze, served with spinach, snap peas, mango, napa cabbage, pickled ginger and shaved carrots in an orange sesame dressing. Nutritional Information: Signature Joe |
| Super Crunch | $15.00 | chopped salad with roasted chicken, quinoa, apples, pistachios, avocado, spinach, oranges, cukes, mint and cilantro in an orange-sesame dressing. Nutritional Information: Gluten Free |
| Steak Wedge* | $21.00 | grilled sirloin steak with bacon, blue cheese, tomatoes, celery and scallions over a center cut of iceberg lettuce with blue cheese dressing. Nutritional Information: Gluten Free, Keto |
| Backyard Burger* | with lettuce, tomato, pickle and cabot white cheddar cheese with mixed greens or choice of side. Nutritional Information: Gluten Free |
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| "Impossible" Caprese Burger | $15.00 | plant based burger topped with arugula, fresh mozzarella and roasted tomatoes with mixed greens or choice of side. Nutritional Information: Vegetarian, Gluten Free, Signature Joe | ||||||
| Grilled BBQ Chicken Sandwich | $13.00 | with cabot white cheddar cheese, lettuce, tomato and pickle with mixed greens or choice of side. Nutritional Information: Gluten Free | ||||||
| Knife & Fork Burger* | served on lettuce leaves with avocado and steamed broccoli. Nutritional Information: Gluten Free, Paleo |
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| Turkey Avocado Club | $13.75 | applewood smoked turkey, avocado and country bacon with lettuce, tomato and mayo with mixed greens or choice of side. Nutritional Information: Gluten Free |
| Steamed Broccoli | Nutritional Information: Paleo | |
| Herb-Roasted Carrots | ||
| Sautéed Spinach | Nutritional Information: Keto | |
| Roasted Brussels Sprouts | ||
| Jasmine Rice Pilaf | ||
| Mashed Potatoes | ||
| Brown Rice | ||
| Seasonal Veg |
| Mustard Crusted Chicken | our claim to fame..pan-seared with gluten-free bread crumbs, seasonal veg and mashed potatoes. Nutritional Information: Gluten Free, Signature Joe |
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| Chicken Caprese | basil-pesto grilled chicken, arugula, tomatoes, fresh mozzarella, shaved romano cheese and lemon-vinaigrette. Nutritional Information: Gluten Free |
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| Chicken Piccata | pan-seared chicken in a lemony cream sauce, sprinkled with capers and diced roma tomatoes, served with rice noodles. Nutritional Information: Gluten Free |
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| Chicken Parmesan | pan-seared with gluten-free bread crumbs, melted fresh mozzarella, house-made tomato sauce and rice noodles. Nutritional Information: Gluten Free |
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| Spaghetti Squash Mushroom Veggie Bolognese | our veggie version of a time-honored italian dish, made with a zesty mushroom bolognese, spaghetti squash, sautéed baby spinach and kale. Nutritional Information: Gluten Free, Vegan, Paleo |
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| Jambalaya | andouille sausage, spicy chourico, chicken, shrimp, veggies and rice, simmered in a cajun spiced tomato broth. Nutritional Information: Gluten Free |
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| Herb-Crusted Baked Cod | $20.50 | line-caught haddock, pan-seared with gluten-free bread crumbs, served with mashed potatoes, steamed broccoli and tartar sauce. Nutritional Information: Gluten Free |
| Chicken & Shrimp Rice Bowl | $18.50 | stir fried veggies tossed in a soy-ginger-garlic sauce over brown rice with mango, avocado, mushrooms, cilantro and peppers. Nutritional Information: Signature Joe |
| Vietnamese Salmon* | $23.75 | spice rubbed salmon, served over rice noodles with sugar snap peas, fresh herbs and chopped peanuts in a lime-infused chili broth. Nutritional Information: Gluten Free |
| Veggie Quinoa Stir Fry | $16.50 | shaved tuscan kale, quinoa, broccoli, mushrooms, roasted veggies and pistachios in an orange sesame-teriyaki sauce. Nutritional Information: Vegan |
| Salmon Fillet* |
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| Chicken Breast |
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| Sirloin Tips* |
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| Shrimp | $20.00 | |||||
| Scallops | $26.00 |
| Angry Orchard Cider | Nutritional Information: Gluten Free | |
| Truly Hard Seltzer | Nutritional Information: Gluten Free | |
| Glutenberg IPA | Nutritional Information: Gluten Free. N/A in PA | |
| Ginger-Lemon Kombucha | Nutritional Information: Vegan |
| Raspberry Sorbet | ||
| Carrot Cake | ||
| Flourless Chocolate Torte |
| Grilled Chicken Breast | $8.00 | with choice of vegetable, fresh fruit or mashed potatoes |
| Grilled Salmon* | $13.75 | with mashed potatoes and broccoli |
| Chicken Quesadilla | $8.25 | crispy tortilla with roasted chicken and melted cheese |
| Cheeseburger | $8.00 | on a gluten-free roll with american cheese and choice of mashed potatoes, vegetable or fresh fruit |
| Cheese Steak Egg Rolls | $12.00 | thinly sliced sirloin, caramelized onions, provolone and american cheeses in a crispy egg roll wrapper, served with spicy chinese mustard |
| Ahi Tuna Wontons* | $14.75 | choose from japanese chili-spiced crispy wontons or chilled cucumbers, topped with rare-seared sesame-crusted tuna, sweet soy, pickled ginger and wasabi aioli |
| Buffalo Caribbean Chicken Tenders | $11.75 | hand-breaded and tossed with our addictive mango-buffalo bbq sauce served with pineapple-jalapeño salsa and blue cheese dressing (add'l 300 cal) |
| Coconut Shrimp | $12.50 | hand-breaded, rolled in shredded coconut then fried to a golden crunch, with a sweet and spicy orange dipping sauce |
| Chicken Dumplings | $10.50 | joe's take on pot stickers, bursting with flavor in a citrus soy sauce |
| Nacho Average Nachos | $11.50 | crispy corn tortillas layered with chipotle-braised chicken and melted pepper jack cheese, with cumin sour cream and avocado salsa |
| Chicken Satay Lettuce Wraps | $11.75 | build them your way...peanut sauce glazed chicken, lo mein noodles, asian slaw and marinated cucumbers with a sweet chili dipping sauce |
| New England-Style Crab Cakes | $16.50 | two hand-formed patties of lump crab with chopped red peppers and celery, pan-seared and served with sriracha remoulade and dressed arugula |
| Chipotle Chicken Quesadilla | $12.50 | braised chicken, mozzarella, pepper jack and chipotle sour cream, with pineapple-jalapeño salsa |
| Chicken & Shrimp Rice Bowl | $18.50 | stir fried veggies tossed in a soy-ginger-garlic sauce over brown rice with mango, avocado, mushrooms, cilantro and peppers |
| Vietnamese Salmon* | $23.75 | spice rubbed salmon, served over rice noodles with sugar snap peas, fresh herbs and chopped peanuts in a lime-infused chili broth |
| Veggie Quinoa Stir Fry | $16.50 | shaved tuscan kale, quinoa, broccoli, mushrooms, roasted veggies and pistachios in an orange sesame-teriyaki sauce |
| New England Clam Chowder | a traditional version, rich with quahogs, bacon and potatoes |
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| Tomato Basil Soup | our ever-so-popular creamy tomato soup |
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| Chef's Daily Selection | chef's daily selection *ask your server |
| Caprese | $9.50 | arugula, tomatoes, fresh mozzarella, shaved romano cheese, basil and lemon vinaigrette |
| Iceberg Wedge | $9.50 | country bacon, blue cheese, tomatoes, celery, scallions and red onion over a center cut of iceberg lettuce with blue cheese dressing |
| Joe's House | $7.25 | mixed greens, cucumbers, red onion, tomatoes, carrots, house-made focaccia croutons, choice of dressing |
| Classic Caesar | $7.25 | crisp hearts of romaine tossed in lemon-garlic dressing, with house-made focaccia croutons and shaved romano cheese |
| Almond-Crusted Goat Cheese | $8.50 | biscotti-crusted goat cheese served warm over mixed greens with raspberries, candied pecans and raspberry vinaigrette |
| Waldorf | $8.50 | chopped romaine tossed with dried cranberries, granny smith apples, celery, grapes, candied pecans and smoked mozzarella with creamy sherry vinaigrette |
| Mustard-Crusted Chicken BLT | $13.75 | mustard-marinated and panko crusted with country bacon, lettuce, tomato and lemon aioli on toasted ciabatta with house slaw and mixed greens or french fries | ||||
| Tuscan Grilled Chicken | $13.00 | grilled chicken with melted fresh mozzarella, marinated tomatoes, lemon aioli and arugula on toasted ciabatta with mixed greens or french fries | ||||
| Turkey Avocado Club | $13.75 | applewood smoked turkey, avocado and country bacon with lettuce, tomato and mayo on toasted multigrain bread, with mixed greens or french fries | ||||
| BBQ Pulled Pork Sandwich | $14.00 | slow roasted pulled pork with tangy bbq sauce on a martin's famous roll, served with house slaw and sweet potato fries | ||||
| Backyard Burger* | our classic burger, served on a martin's famous roll with cabot white cheddar cheese, lettuce, tomato, pickle and choice of mixed greens or french fries |
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| Sweet Blue Burger* | $14.75 | with blue cheese, country bacon, caramelized onions, arugula and tomato on a martin's famous roll with choice of mixed greens or french fries | ||||
| "Impossible" Caprese Burger | $15.00 | plant based burger topped with arugula, fresh mozzarella and roasted tomatoes on a martin's famous roll with mixed greens or french fries |
| Pepperoni | $12.00 | our classic tomato and cheese pizza with pepperoni |
| Margherita | $12.75 | fresh mozzarella, roasted tomatoes, garlic, basil, extra virgin olive oil and freshly grated romano |
| Buffalo Chicken | $14.00 | crispy chicken tenders tossed in our mango-buffalo barbeque sauce with mozzarella, scallions and blue cheese dressing |
| Joe Schmo | $11.00 | our classic tomato and cheese pizza |
| The "Supreme" Joe | $14.00 | roasted sausage, pepperoni, sliced mushrooms, white onions and green peppers |
| Create Your Own | start with a joe schmo pizza and add your favorite toppings: pepperoni, italian sausage, bacon, ham, roasted chicken, spicy chourico, red onions, mushrooms, roasted peppers, spinach, banana peppers, pineapple, grilled corn, asiago, fresh mozzarella, ricotta |
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| Ahi Tuna* | $17.50 | seared rare with black pepper & toasted sesame seeds over mixed greens, grape tomatoes and diced mango with an orange-sesame vinaigrette |
| Super Crunch | $15.00 | chopped salad with roasted chicken, quinoa, apples, pistachios, avocado, spinach, oranges, cukes, mint and cilantro in an orange-sesame dressing |
| Cobb | $15.00 | romaine, arugula, bacon, blue cheese, roasted chicken, avocado, corn, tomatoes and hard-boiled egg tossed in blue cheese dressing |
| Hoisin Salmon* | $20.00 | grilled with a sesame hoisin glaze, served with spinach, snap peas, mango, napa cabbage, pickled ginger and shaved carrots in an orange sesame dressing |
| Mona Lisa | $15.00 | romano bread crumb-crusted chicken with strawberries, fresh mozzarella, pickled red onions and mixed greens tossed in creamy basil dressing, drizzled with balsamic glaze |
| Almond-Crusted Goat Cheese | $15.00 | biscotti-crusted goat cheese served warm over mixed greens with raspberries, candied pecans and raspberry vinaigrette |
| Thai Beef Noodle* | $20.00 | peanut sauce glazed steak tips over chilled lo mein noodles, napa cabbage, carrots, tomatoes, cukes, mango, red onions and peanuts tossed in sesame ginger vinaigrette |
| Waldorf | $15.00 | chopped romaine tossed with roasted chicken, dried cranberries, granny smith apples, celery, grapes, candied pecans, smoked mozzarella with creamy sherry vinaigrette |
| Classic Chicken Caesar | $14.50 | crisp hearts of romaine tossed in lemon-garlic dressing, with house-made focaccia croutons, shaved romano cheese and grilled chicken |
| Bacon Blue Flatbread | $10.50 | crumbled blue cheese, country bacon, arugula, caramelized onions and balsamic glaze |
| BBQ Chicken Flatbread | $13.25 | with red onions, fresh cilantro, smoked mozzarella and barbeque sauce |
| Farmer's Market Flatbread | $11.25 | light and fresh with basil pesto, spinach, roasted tomatoes, summer squash, zucchini, mozzarella and goat cheese |
| Salmon Fillet | Proteins only |
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| Chicken Breast |
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| Scallops | Proteins only |
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| Marinated Sirloin Tips | Proteins only |
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| Shrimp |
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| Pizza | $8.00 | our classic tomato and cheese pizza |
| Cheeseburger | $8.00 | with american cheese, choice of fries, vegetable or fresh fruit |
| Chicken Quesadilla | $8.25 | crispy tortilla with roasted chicken and melted cheese |
| Grilled Chicken | $8.00 | with choice of fries, vegetable or fresh fruit |
| Pasta | $8.00 | with butter or tomato sauce |
| Mac and Cheese | $8.00 | pasta in our creamy cheese sauce |
| Chicken Tenders | $8.00 | hand-breaded with choice of fries, vegetable or fresh fruit |
| Grilled Cheese | $8.00 | with choice of fries, vegetable or fresh fruit |
| Sirloin Tips* | $13.75 | marinated, grilled and served with seasonal veg and mashed potatoes |
| Grilled Salmon* | $13.75 | with mashed potatoes and broccoli |
| Ice Cream Sundae | $2.50 | vanilla ice cream topped with hot chocolate sauce and whipped cream |
| sweet potato fries | ||
| french fries | ||
| mashed potatoes | ||
| brown rice | ||
| jasmine rice pilaf | ||
| kale quinoa pistachio tabbouleh | ||
| steamed broccoli | ||
| herb-roasted carrots | ||
| roasted brussels sprouts | ||
| sautéed spinach | ||
| seasonal veg |
| Mustard-Crusted Chicken | three-mustard marinated, hand-breaded in panko bread crumbs, pan-seared and served with seasonal veg and mashed potatoes |
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| Spaghetti Squash Mushroom Veggie Bolognese | our version of a time-honored italian dish, made with a zesty mushroom bolognese, spaghetti squash, sautéed baby spinach and kale, topped with freshly grated romano cheese |
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| Jambalaya | andouille sausage, spicy chourico, chicken, shrimp, veggies and rice, simmered in a cajun-spiced tomato broth |
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| Sirloin Tips* | marinated, grilled and served with mashed potatoes, sautéed spinach, pickled red onions and balsamic glaze |
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| BBQ Meatloaf | grilled meatloaf made with beef, pork, smoked mozzarella, veggies and herbs, with a tangy bbq gravy, mashed potatoes and herb-roasted carrots |
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| Steak Wedge* | grilled sirloin steak with country bacon, blue cheese, tomatoes, celery, scallions and red onion over a center cut of iceberg lettuce with blue cheese dressing |
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| Chicken Caprese | basil-pesto grilled chicken, arugula, tomatoes, fresh mozzarella, shaved romano cheese and lemon vinaigrette |
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| Chicken Piccata | pan-seared chicken over linguini in a lemony cream sauce with capers and diced tomatoes |
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| Baked Ziti | $15.00 | ziti pasta layered with a blend of italian cheeses, tossed in our zesty house made marinara, then finished with even more mozzarella and baked to crispy perfection | ||||
| Chicken Parmesan | romano bread crumb-crusted chicken, pan-seared and topped with fresh mozzarella over linguini with house-made tomato sauce |
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| Shrimp Scampi | $20.00 | crispy shrimp sautéed with fresh basil, roasted garlic cloves and tomatoes in a creamy lemon sauce with angel hair pasta |
| Herb-Crusted Baked Cod | $20.50 | line-caught and pan-seared with mashed potatoes, steamed broccoli and tartar sauce |
| Seared New Bedford Scallops* | $26.00 | new bedford all natural scallops pan-seared over brown rice with a shaved tuscan kale-quinoa-pistachio citrus salad |
| Not Your Average Fish & Chips | $14.75 | beer-battered and fried to crispy perfection, served with french fries, tartar sauce and cole slaw |
| Bottle of Coke, Diet Coke, Sprite, Water | ||
| Bottle Gold Peak Lemon | ||
| Stewart's Root Beer, Diet Root Beer, Orange Cream Soda |
| Peanut Butter Thing | $9.00 | our legendary concoction of peanut butter and chocolate chunks in vanilla ice cream, rolled in oreo crumbs, topped with whipped cream and drizzled with hot chocolate and caramel sauces |
| Joe's Strawberry Shortcake | $9.00 | our twist to a seasonal favorite made with pound cake, marinated strawberries, fresh whipped cream and vanilla ice cream |
| Key Lime Pie | $8.00 | joe's mom's recipe, tart and refreshing with a cinnamon graham cracker crust, raspberry sauce and fresh whipped cream |
| Raspberry Sorbet | $8.00 | paired with fresh seasonal berries |
| Chocolate Chip Cookie for Two | $10.00 | giant brown butter cookie served warm with crunchy edges and a gooey chocolate center, with vanilla ice cream, hot fudge sauce and fresh whipped cream. So good you won't want to share |
| Chocolate Mousse Cake | $9.00 | a dreamy dessert for your inner chocoholic, rich chocolate cake layered with white and milk chocolate mousse |
| Carrot Cake | $8.50 | our version is moist and fragrant with cinnamon, frosted with cream cheese icing, garnished by pecans and served with a drizzle of caramel sauce |
| Hot Fudge Sundae | $7.50 | a classic, made with vanilla ice cream and house-made hot fudge, topped with whipped cream and a cherry |
| Chipotle Chicken Quesadilla | $24.00 | |
| Buffalo-Caribbean Chicken Tenders | $24.00 | |
| Chicken Dumplings | $19.00 |
| Almond-Crusted Goat Cheese | $28.00 | |
| Waldorf | $30.00 | |
| Super Crunch | $30.00 | |
| Cobb | $30.00 | |
| Caesar | $26.00 | |
| Joe's House | $26.00 |
| Tuscan Grilled Chicken | $38.00 | |
| Tuscan Veg | $35.00 | |
| Turkey Avocado Club | $38.00 | |
| Mustard-Crusted Chicken BLT | $40.00 | |
| Combo Platter | $38.00 |
| Pepperoni | our classic tomato and cheese pizza with pepperoni | |
| Margherita | fresh mozzarella, roasted tomatoes, garlic, basil, extra virgin olive oil and freshly grated romano | |
| Buffalo Chicken | crispy chicken tenders tossed in our mango-buffalo barbeque sauce with mozzarella, scallions and blue cheese dressing | |
| Joe Schmo | our classic tomato and cheese pizza | |
| The "Supreme" Joe | roasted sausage, pepperoni, sliced mushrooms, white onions and green peppers |
| Chicken Piccata | $58.00 | |
| Mustard-Crusted Chicken | $58.00 | |
| Sirloin Tips* | $62.00 | |
| Chicken Parmesan | $58.00 | |
| Baked Ziti | $56.00 | |
| Jambalaya | $60.00 | |
| Simply Grilled Salmon | $65.00 |
| Chocolate Mousse Cake | $9.00 | |||
| Carrot Cake | $8.50 | |||
| Key Lime Pie | $8.00 | |||
| House-Made Chocolate Chip Cookies |
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| New England Style Lobster Roll | $24.00 | Classic for a reason. Fresh lobster, tossed in a light lemony aioli, and piled high on a soft buttered roll. Served with French fries and coleslaw |
| Lobster Tower | $15.00 | A modern twist on lobster with avocado, cucumber, celery, cilantro, scallions, ginger and a lemon crema, topped with crispy wontons |
| Lobster Caesar Salad | $19.00 | Tender chunks of poached lobster, served over romaine and arugula with focaccia croutons, shaved Romano and Caesar dressing |
| Lobster Primavera | $22.00 | Garlic-butter lobster, grape tomatoes and snap peas, served over angel hair and zucchini noodles in a lobster white wine broth |
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