| Cuisine type | French | |
| Price range | $30 and under | |
| Neighborhood | Shockoe Slip |
| Cuisines | French, Seafood, Steak |
| Dining style | Casual Dining |
| Phone number | +1 804 225 9116 |
| Website | www.bistrobobette.com |
| Dress code | Casual Dress |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Francis Devilliers /Owner |
| Location | 1209 E Cary Street, Richmond, VA 23219 |
| Croque Monsieur | French ham gruyere béchamel brioche |
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| Chicken Tenders on Rosemary Bread | $12.00 | Avocado red onion greens jalopeno balsamic | ||||
| Grilled Portabello | $10.00 | Sauteed spinach & ratatouille, gruyere cheese | ||||
| Beef Tenderloin on Baguette | $16.00 | Melted camembert cheese Lettuce & tomato horseradish mayo |
| Chick pea | $15.00 | Fresh crabmeat mushroom |
| Buckwheat | $13.00 | Prosciutto & swiss portabello & soft egg |
| Corn Meal | $13.00 | Chicken avocado & cheddar cilantro & paprika |
| Triple Cut Burger on Brioche Bun | $11.00 | House ground natural black angus lettuce & tomato hand cut frites |
| Bobette's Dog on Crispy Baguette | $10.00 | Our pork sausage harissa mustard & gruyere hand cut frites |
| Savory Tart | $9.00 | Caramelized onion roasted red pepper goat cheese |
| French Baked Escargots | $10.00 | Pernod garlic butter |
| Ahi Tuna Tartare* | $13.00 | Soy ponzu thai chile orange |
| House Cured Wild Salmon | $10.00 | dill creme fraiche mustard |
| Watermelon & Tomato Salad | $8.00 | basil olive lettuce red onion red wine vinaigrette |
| Romaine Salad | $9.00 | corn speck feta peach banyuls vinegar evoo |
| Meatless | $10.00 | Choice of 3 sides |
| Bistro Steak* | $15.00 | Red wine sauce |
| Sauteed Calf Liver* | $13.00 | caramelized peach sherry vinegar shallot sauce |
| Sauteed Artic Char | $17.00 | preserved lemon sauce |
| Rib Eye Steak Au Poivre | $24.00 | |
| Breaded Chicken Paillarde | $11.00 | lemon capers anchovy butter hard boiled egg |
| Mixed Grill | $17.00 | quail & lamb sausage |
| Sautéed Raindbow Trout | $12.00 | almond butter |
| Grilled Chicken Tender | $13.00 | romaine tomato pecan Raspberry vinaigrette |
| Quiche Du Jour | $10.00 | field greens |
| Grilled Tuna Nicoise | $16.00 | egg potato anchovy tomato pepper haricot vert field greens tarragon vinaigrette |
| French String Beans | $3.00 | Sauteed with shallot |
| Sauteed Spinach | $3.00 | Hint of garlic & nutmeg |
| Chick Pea Fritters | $3.00 | |
| Pommes Frites | $3.00 | |
| Field Greens | $3.00 | |
| Mac & Cheese | $3.00 | Parmesan & Swiss cheese |
| Grilled Eggplant | $3.00 | tomato sauce swiss cheese |
| Spring Squash | $3.00 | shallot & herb |
| Featured Desserts of the Day | Ask for our featured Desserts of the Day. All desserts are made in-house daily. Some featured desserts include sorbets, ice creams, clafoutis, creme brûlée, chocolate mousse, profiteroles, and sabayon |
| Charcuterie Plate | $19.00 | Homemade & local |
| Cheese Plate | $19.00 | French & local |
| Combination Plate | $19.00 | Cheese & charcuterie |
| Savory Tart | $11.00 | Caramelized onion cauliflower gruyere cheese |
| Seared Duck Foie Gras* | $19.00 | roasted apple apple balsamic |
| French Baked Escargots | $13.00 | Pernod garlic butter |
| Ahi Tuna Tartare* | $13.00 | tamari ginger scallion |
| Raviole Du Royan | $16.00 | stuffed with comte cheese black truffle cream sauce |
| Venison Pate | $9.00 | apricot jam pickles & violet mustard |
| Stuffed Calamari | $12.00 | risotto spinach pine nuts tomato saffron sauce |
| Sauteed Rainbow Trout | $22.00 | roasted cauliflower capers almond butter |
| Seared Sea Scallop | $30.00 | leek mousse red wine butter sauce |
| Grilled Prime Beef Rib Eye* | $36.00 | Chickpea fritters green peppercorn brandy sauce |
| Beef Tenderloin Medallions* | $29.00 | potato gratin pepper brandy sauce |
| Grilled Salmon* | $26.00 | spaghetti squash brussels sprouts pomegranate foam |
| Cassoulet | $29.00 | pork sausage smoked bacon duck confit lamb & beans |
| Daube Provencal | $24.00 | red wine marinated beef stew truffle mac & cheese |
| Bistro Steak* | $23.00 | Pommes frites red wine shallot sauce |
| Meatless | $19.00 | Choice of 4 sides |
| Crispy Veal Sweetbreads | $27.00 | bone marrow butternut squash sage walnut brown butter |
| Chick Pea Fritters | $6.00 | Fennel pollen aioli |
| French String Beans | $4.00 | Sauteed with garlic |
| Sauteed Spinach | $4.00 | Slivered garlic & nutmeg |
| Potato Gratin | $4.00 | Long bake in cream |
| Roasted Cauliflower | $8.00 | sage & raisins |
| Truffle Mac & Cheese (TMC) | $5.00 | Béchamel parmesan & Swiss black truffle oil |
| Fall Squash | $4.00 | Sauteed with shallot & herbs |
| Pommes Frites | $4.00 | Curried ketchup |
| Brussels Sprouts | $7.00 | smoked bacon & onion |
| Pickled Vegetable Mix | $3.00 | |
| Spicy Roasted Rosemary Pecans | $3.00 | |
| Evoo Garlic Marinated Olives | $3.00 |
| Featured Desserts of the Day | Ask for our featured Desserts of the Day. All desserts are made in-house daily. Some featured desserts include sorbets, ice creams, clafoutis, creme brûlée, chocolate mousse, profiteroles, and sabayon. |
| Lobster Chowder | $11.00 | garlic bread with pickled onions |
| Shrimp Cocktail | $16.00 | chilled Jumbo shrimp, jack daniels cocktail sauce |
| Lamb Chops | $18.00 | marinated in yogurt, mint, ginger and garlic paste, grilled, mint and cranberry horseradish sauces |
| Shami Kebab | $12.00 | black angus beef patties with coriander, green chillies, chickpea lentils, and aromatic indian spices, tamarind and mint chutneys |
| Moroccan Chicken | $12.00 | grilled chicken marinated in hung yogurt, roasted cloves, green cardamom, coriander seeds and cinnamon, red pepper coulis and date chutney |
| Grilled Eggplant | $10.00 | filled with feta cheese, tomato chutney and yogurt cucumber dip |
| The Inn's Caesar | $10.00 | romaine lettuce, jerk spiced bacon, hardboiled egg, pesto croutons, parmesan shavings |
| Roasted Root Vegetables | $12.00 | goat cheese fritter, balsamic drizzle |
| Baby Spinach & Pear | $13.00 | pickled carrots, cherry tomatoes, grand marnier poached pear, buttermilk dressing |
| Black Angus Filet Mignon | $42.00 | roasted root vegetables, béarnaise sauce, battered potatoes wedges |
| Wild Boar Chops | $37.00 | With pickled raw mango and black salt sauce, roasted brussels sprouts, sweet potato fries |
| Catch of The Day | $39.00 | pan seared fillet of halibut (skin-on), sautéed watercress, black wild rice, apple and brandy sauce |
| Blackened Salmon Fillet | $30.00 | Sautéed green and yellow squash, red wine reduction, garlic mashed potatoes |
| Cajun Dusted Tuna | $34.00 | Pan seared yellow fin tuna, ginger soy sauce, cumin rice, warm arugula salad, drizzled balsamic |
| Lobster Tail | $35.00 | in parsley, garlic and olive oil, asparagus spears and cumin rice with melted cherry butter |
| Pan Roasted Chicken | $28.00 | filled with ricotta cheese, olives, sundried tomatoes, thyme, sautéed spinach and mushrooms, beetroot mashed potatoes, red wine jus |
| Inn's Ravioli | $26.00 | Pumpkin, sage, ricotta in a coconut sauce |
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