| Cuisine type | Steakhouse | |
| Price range | $50 and over | |
| Neighborhood | Shockoe Bottom |
| Top tags |
|
| Cuisines | Steakhouse, Seafood, Steak |
| Dining style | Fine Dining |
| Phone number | +1 804 643 6900 |
| Website | www.bookbindersrichmond.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Benjamin Sandoval |
| Location | 2306 East Cary Street, Richmond, VA 23223 |
| Trefethen Vineyards, Chardonnay, Oak Knoll District, Napa, 2016 | $14.00 | Dry, crisp and oaky, it explodes with pineapple, mango, apricot and buttered toast flavors |
| Venica, Pinot Grigio, Collio, Italy 2016 | $14.00 | The nose is intricately laced with blooming white & orange flowers and an underlying muscat like waxiness |
| Karl Erbes, Riesling, Kabinett, Würzgarten, Germany, 2016 | $12.00 | White peach nose with round, velvety body followed by a tangy citrus finish |
| Domain Bellevue, Val de Loire, Touraine France Rosé, 2016 | $12.00 | Very aromatic with notes of cherry, arbutus and pink pepper, a fine and elegant palate |
| Whitehaven Winemaker's Select, Sauvignon Blanc, New Zealand 2016 | $11.00 | Fresh nettle, citrus & tropical-fruit flavours abound and linger on the long, clean acid finish |
| King Estate, Pinot Gris, Oregon, 2016 | $11.00 | A fruitful, fresh entrance of orange blossom honey, pineapple, lemon, minerality, pear and rose petals |
| Due Uve, Pinot Grigio & Sauvignon Blanc Blend, Italy, 2015 | $11.00 | Due Uve, meaning two grapes. Dry medium-bodied with notes of peach, apricot and grapefruit |
| Uvaggio, Moscato, 'dolce', Lodi, California 2016 | $10.00 | Perfumed and intriguing; lively flavors of candied ginger and ripe tropical fruits |
| Lander-Jenkins Chardonnay, Monterey County and Central Coast 2016 | $9.00 | Flavors of apricots, baked peaches and citrus. Creamy mouth feel with a long finish |
| Ken Forrester, Petit, Chenin Blanc, Stellenbosch, South Africa, 2017 | $8.00 | A youthful fresh and fruity wine with quince and pear drop flavors. Appetizingly tangy finish |
| Duckhorn, Decoy, Cabernet Sauvignon, Sonoma County, 2015 | $16.00 | A soft, fruit forward entry combines with hints of bing cherry, plumb and currants |
| Barboursville, Cabernet Franc Reserve, Virginia, 2015 | $16.00 | Spicy nose and a medium body with touch of smokiness on the finish. Very food-friendly |
| Catena, Malbec, Mendoza, Argentina, 2014 | $15.00 | Big, rich, extracted fruit on a massive frame. Huge nose and dry finish. A steak lover's wine |
| Martin Ray Cabernet Sauvignon, Sonoma, 2015 | $13.00 | Bold fruit aromas with red plum and blackcurrant flavors on the palate. Robust, yet soft tannic finish |
| Eola Hills, Pinot Noir, Oregon, 2015 | $13.00 | Pleasing nose of cherries, strawberries, cola, and a touch of churned earth with some oak spice |
| La Greña Crianza, Tempranillo, Rioja, Spain, 2014 | $13.00 | Deep and full-flavored with intense aromas of fruit and spice |
| Ancient Peaks, Merlot, Santa Margarita Ranch, California, 2015 | $12.00 | Smooth, velvety flavors of plum, black cherry and blackberry. Notes of mocha and cinnamon |
| Coltibuono, Chianti Classico, Sangiovese, Tuscany, Italy, 2015 | $12.00 | Medium bodied, forest berry, spices, leather and dried plum. Soft round taste |
| Hope Estate Family Vineyards, "The Ripper" Shiraz, Australia, 2013 | $11.00 | Huge berry fruit, spicy nutmeg, mocha characters and a palate full of flavor |
| Copper Cane 'Beran,' Zinfandel, California, 2014 | $11.00 | Deep, rich flavors of blackberry, spice, oak, & black pepper. Finishes with dark raspberry & plum flavors |
| 10 Span Vineyards, Pinot Noir, Central Coast, 2015 | $10.00 | Aromas of bright cherries & currants that carry through the palate, finished with a hint of spice |
| Estancia, Central Coast, Merlot, 2016 | $8.00 | Black plum, toasty vanilla and bright berry flavors, long, silky-smooth finish |
| Chandon, Brut Classic, California | $15.00 | Complex apple & pear characteristics accented by citrus spice over notes of almond & caramel in the bouquet |
| Tiamo, Prosecco, Vento, Italy | $12.00 | Organic grapes with rich fruity aromas of apple, pear & a hint of citrus, that fade into the floral bouquet |
| Taittinger, Brut Millésimé, Champagne, 2006 | $175.00 | |
| Moët & Chandon Impérial, Champagne, NV | $135.00 | |
| Veuve Clicquot Ponsardin, Yellow Label, Brut, Champagne, NV | $135.00 | |
| Roederer Estate, Brut, Anderson Valley, NV | $58.00 | |
| Domaine Chandon, Brut, California, NV | $42.00 | |
| Gloria Ferrer, Blanc de Noir, Sonoma County, NV | $38.00 |
| Caymus, Special Selection, Napa Valley, 2014 | $310.00 | |
| Silver Oak, Napa Valley, 2012 | $235.00 | |
| Caymus, Napa Valley, 2015 | $175.00 | |
| Cakebread, Napa Valley, 2014 | $160.00 | |
| Joseph Phelps, Napa Valley, 2014 | $150.00 | |
| Jordan, Alexander Valley, 2013 | $129.00 | |
| Heitz Cellars, Napa Valley, 2013 | $122.00 | |
| Cenyth, Sonoma County, 2014 | $120.00 | |
| Stag's Leap Wine Cellars, Artemis, Napa Valley, 2015 | $118.00 | |
| Chappellet, "Signature" Vineyard, Napa Valley, 2015 | $115.00 | |
| Barboursville, "Octagon", Virginia, 2014 | $110.00 | |
| "The Calling", Rio lago Vieyard, Alexander Valley, 2013 | $103.00 | |
| Clos Pegase, Napa Valley, 2013 | $98.00 | |
| Honig, Napa Valley, 2014 | $89.00 | |
| Silverado, Napa Valley, 2014 | $87.00 | |
| Freemark Abbey, Napa Valley, 2013 | $78.00 | |
| Daou, Paso Robles, 2016 | $75.00 | |
| Kidd Forward, Merryvale, (Petit Verdot, Carbernet Sauvignon, Merlot & Malbec) | $70.00 | |
| Robert Mondavi, Napa Valley, 2014 | $59.00 | |
| Simi, Alexander Valley, 2015 | $57.00 | |
| "The Rule" Cabernet Sauvignon Blend, Napa Valley, 2015 | $56.00 | |
| "Starmont", (Merryvale), Napa Valley, 2014 | $55.00 | |
| Black Stallion, Estate Winery, Napa Valley, 2014 | $52.00 | |
| Benziger, Sonoma County, 2013 | $45.00 | |
| Kendall-Jackson, Vintner's Reserve Cabernet Sauvignon, 2014 | $44.00 | |
| Indian Wells, (Chateau Ste. Michelle), Columbia Valley, Washington, 2014 | $40.00 | |
| The Federalist, Lodi, 2015 | $39.00 | |
| Coppola, Diamond Series, Claret, California, 2015 | $39.00 | |
| Annabella, Napa Valley, 2015 | $35.00 |
| Cakebread Cellars, Napa Valley, 2013 | $135.00 | |
| L'Ecole, N° 41, Columbia Valley, 2014 | $59.00 | |
| Freemark Abbey, Napa Valley, 2013 | $58.00 | |
| Sterling, Napa Valley, 2014 | $47.00 | |
| Ancient Peaks, Paso Robles, 2015 | $48.00 | |
| Robert Mondavi, Napa Valley, 2013 | $46.00 | |
| Franciscan Merlot, Napa 2013 | $43.00 | |
| Estancia, Central Coast, 2016 | $32.00 |
| Duckhorn, Paraduxx, Napa Valley, 2015 | $98.00 | |
| Ridge, Lytton Springs, California, 2015 | $92.00 | |
| Frog's Leap Winery, Napa Valley, 2015 | $68.00 | |
| Seghesio, Zinfandel, Sonoma County, 2015 | $48.00 | |
| Murphy-Goode, Liar's Dice, Sonoma County, 2014 | $42.00 | |
| Ravenswood, Old Vines, Lodi, 2015 | $32.00 |
| Duckhorn, Goldeneye, Anderson Valley, 2014 | $100.00 | |
| Anne Amie, Willamette Valley, Oregon, 2016 | $73.00 | |
| Erath, Estate Selection, Dundee Hills, Willamette Valley, Oregon, 2014 | $72.00 | |
| Patricia Green Cellars, Reserve, Willamette Valley, Oregon, 2016 | $60.00 | |
| MacRostie Winery and Vineyards, Sonoma Coast, 2013 | $59.00 | |
| Rodney Strong, Russian River Valley, Sonoma County, 2014 | $58.00 | |
| La Follette North Coast, Sonoma CA 2014 | $50.00 | |
| Cambria, Julia's Vineyard, Santa Maria Valley, 2014 | $45.00 | |
| Gloria Ferrer, Sonoma County, Etesian, 2016 | $40.00 |
| Stags' Leap, Petite Sirah, Napa Valley, 2014 | $79.00 | |
| Darcie Kent Vineyards, Petite Sirah, Livermore Valley, CA 2015 | $45.00 |
| Chalk Hill, Russian River Valley, 2015 | $90.00 | |
| Cakebread, Napa Valley, 2015 | $79.00 | |
| Marimar Estate, Don Miguel Vineyard, Russian River Valley, 2007 | $75.00 | |
| Rombauer, Napa, 2016 | $74.00 | |
| Chalone Vineyard, Estate Grown, 2011 | $69.00 | |
| Mer Soleil, Central Coast, 2015 | $68.00 | |
| Stags Leap Wine Cellars, Karia, Napa Valley, 2016 | $60.00 | |
| Sonoma-Cutrer, Chardonnay, Russian River Ranches, 2016 | $49.00 | |
| J. Lohr, Arroyo Vista, 2016 | $46.00 | |
| Merryvale, Starmont, Napa Valley, 2016 | $43.00 | |
| Stinson Vineyards, Monticello, VA, 2015 | $42.00 | |
| Robert Mondavi, Napa Valley, 2015 | $42.00 | |
| Hess Su'Skol Vineyard, Napa Valley, 2015 | $40.00 | |
| Naked Mountain, Chardonnay, Virginia, 2016 | $39.00 | |
| Drumheller, Columbia Valley, 2016 | $36.00 | |
| Annabella Chardonnay, Napa Valley, 2015 | $35.00 | |
| Chateau St. Jean, Sonoma County, 2016 | $32.00 | |
| Thomas Henry, Russian River Valley, 2015 | $30.00 |
| Chalk Hill, Chalk Hill, Sonoma County, 2016 | $69.00 | |
| Cakebread, Napa Valley, 2016 | $68.00 | |
| Turnbull, Napa Valley, 2016 | $37.00 | |
| Chateau Ste. Michelle, Horse Heaven Hills, 2016 | $36.00 | |
| Rodney Strong, Charlotte's Home, Northern Sonoma, 2015 | $35.00 | |
| Honig, Napa Valley, 2016 | $34.00 | |
| Merryvale, Napa Valley, 2016 | $32.00 | |
| Ferrari-Carano, Sonoma County, 2016 | $30.00 |
| Conundrum, Rutherford, 2015 | $49.00 | |
| Finca Arantei, Albariño, Rías Baixas, Spain, 2015 | $40.00 | |
| Tiefenbrunner, Pinot Grigio, Italy, 2016 | $38.00 | |
| Barboursville, Pinot Grigio, Virginia, 2016 | $38.00 | |
| Sokol Blosser, Evolution, White Blend, Oregon | $36.00 | |
| J. Pinot Gris, Russian River Valley, 2016 | $35.00 | |
| J. Lohr, White Riesling, Monterey, Bay Mist, 2016 | $32.00 | |
| Pine Ridge, Chenin Blanc-Viognier, California, 2016 | $32.00 |
| Zenato, Amarone Della Valpolicella Classico, 2013 | $140.00 | |
| Pio Cesare, Barolo, Alba, Italy, 2013 | $125.00 | |
| Gran Clos Finca El Puig, Priorat, 2010 | $75.00 | |
| Sierra Cantabria, Rioja, Reserva, 2010 | $60.00 | |
| Castellodi Verrazzano, Chianti Classico, 2014 | $50.00 | |
| IL Bruciato, Red Blend, Bolgheri, Italy 2015 | $49.00 | |
| C21 Hito, Tempranillo, Ribera Del Duero, Spain, 2015 | $42.00 | |
| La Grena Crianza, Rioja Alavesa, Spain, 2014 | $44.00 |
| Domaine Joseph Voillot, Pommard "Vieilles Vignes", 2014 | $110.00 | |
| Domaine René Bouvier, Gevrey-Chambertin, Burgundy, 2014 | $110.00 | |
| Château Segla, 2nd Rauzan-Segla, Margaux, 2012 | $98.00 | |
| Château Simard, Saint Emilion, Bordeaux, 2010 | $95.00 | |
| Domaine Berthet-Rayne, Chateauneuf-du-Pape, Rhône Valley, 2015 | $75.00 | |
| Château Respide-Medeville, Graves, 2015 | $62.00 | |
| Domain La Roubine, Gigondas, 2014 | $59.00 | |
| Château Greysac, Medoc, Bordeaux, 2012 | $58.00 | |
| Domaine la Roubine, Vacqueyras, Rhône Valley, 2014 | $56.00 | |
| Château La Grange Clinet, Côte de Bordeaux, 2015 | $48.00 | |
| Domaine Armelle et Bernard Rion, La Croix Blanche Bourgogne, 2010 | $45.00 | |
| Château Coundray Montpensier, Chinon, 2016 | $35.00 |
| Jean-Marc Brocard, Monté de Tonnerre, Chablis Premier Cru, 2015 | $95.00 | |
| Olivier Leflaive, Les Sétilles, Bourgogne Blanc, Burgundy, 2015 | $57.00 | |
| Domaine les Vieux Murs, Pouilly-Fuisse, 2016 | $49.00 | |
| Christian Lauverjat, Sancerre, Perle Blanche, Loire Valley, 2016 | $44.00 | |
| Trimbach, Riesling, Alsace, 2015 | $42.00 | |
| Château de Parenchère, Bordeaux Blanc Sec, 2015 | $40.00 |
| Cousiño-Macul, Lota, Cabernet Sauvignon, Maipo Valley, Chile, 2010 | $165.00 | |
| Catena Alta, Cabernet Sauvignon, Argentina, 2015 | $98.00 | |
| Torbreck, Woodcutter's Shiraz, Barossa Valley, 2015 | $65.00 | |
| Bodega La Flor Pulenta, Malbec, Mendoza Argentina, 2017 | $60.00 | |
| Salentein, Killka Collection, Malbec, Mendoza, Argentina, 2016 | $42.00 | |
| Yealands, Pinot Noir, Marlborough, 2014 | $41.00 | |
| Hinojosa Malbec Mendoza, Argentina, 2016 | $35.00 |
| Santa Julia, Blanc de Blancs, Sparkling Wine, Mendoza, Argentina | $38.00 | |
| Santa Julia, Chadonnay, Mendoza, Argentina, 2017 | $32.00 | |
| De Martino Cabernet Sauvignon, Maipo Valley, Chile, 2014 | $42.00 | |
| Venta Morales, Tempranillo, Spain, 2016 | $36.00 | |
| Tarapaca Gran Reserva, Red Blend, Maipo Valley, Chile, 2015 | $46.00 |
| Half-Dozen Top Neck Clams on the Half Shell* | $8.00 | served with Bookbinder's Cocktail Sauce |
| Half-Dozen Oysters on the Half Shell* | $13.00 | served with Bookbinder's Cocktail & Mignonette Sauces |
| Jumbo Shrimp Cocktail | $15.00 | served with Bookbinder's Cocktail Sauce |
| Jumbo Lump Crabmeat Cocktail | $17.00 | served with Bookbinder's Cocktail Sauce |
| Half of a Two Pound chilled Maine Lobster | $23.00 | served with Bookbinder's Cocktail Sauce & Hot Drawn Butter |
| Cold Seafood Sampler* | $41.00 | No substitutions please. Four Jumbo Shrimp, Jumbo Lump Crabmeat and Nine Oysters |
| Colossal Cold Seafood Sampler* | $71.00 | No substitutions please. Half of a chilled 2 pound Maine Lobster, Six Jumbo Shrimp, Nine Oysters & Jumbo Lump Crabmeat Cocktail |
| Titanic Appetizer Platter | $63.00 | No substitutions please. Four chilled Jumbo Shrimp Cocktail, Four small Jumbo Lump Crab Cakes, Four Prosciutto Wrapped Mozzarella & Fried Calamari served with Crab Cake sauces, Cocktail sauce and Roasted Red Pepper Mayonnaise |
| Oysters Rockefeller | $16.00 | Oysters topped with Spinach, Pernod, Parmesan and Cheddar Cheese |
| Bookbinder's Silver Dollar Mushrooms | $10.00 | stuffed with Virginia Country Ham, Goat Cheese and Fine Herbs |
| Fried Calamari | $10.00 | Served with Roasted Red Pepper Mayonnaise |
| Burgundy Escargot | $11.00 | Sautéed with Mushrooms, Red Wine and Garlic Butter |
| Prosciutto Wrapped Mozzarella | $9.00 | Garnished with Fresh Grape Tomatoes, Baby Arugula, and Balsamic Drizzle |
| Seared Cajun Tuna* | $14.00 | Seared Rare served with a Ginger Soy Dressing and Wasabi |
| Clams Casino | $12.00 | Half-Dozen Top Neck Clams topped with Peppers, Onions and Smoked Bacon |
| Crab Cakes | $16.00 | Two Small Jumbo Lump Crab Cakes with Rémoulade & Chinese Pepper Sauces |
| Bookbinder's World Famous Snapper Soup | $7.00 | |
| Shrimp Bisque | $7.00 | |
| New England Clam Chowder | $7.00 | |
| Soup of the Day | $7.00 |
| Caesar Salad | $7.00 | Fresh Romaine Lettuce, Parmesan Cheese, Garlic Croutons with Caesar Dressing |
| Simple Arugula Salad | $8.00 | Baby Arugula, Tomato, Lemon, Extra Virgin Olive Oil and Shaved Parmesan |
| Tobacco Row Salad | $8.00 | Greens, Bleu Cheese, Tomatoes, Onions & Black Olives, with Balsamic Dressing |
| Wedge Salad | $8.00 | Wedge of Iceberg Lettuce topped with Diced Tomatoes, Bleu Cheese & Bacon finished with a Gorgonzola Dressing |
| Live Lobsters | $25.95 | From our tank. Sizes Ranging from 2 to 5 pounds. Please ask your server for available sizes |
| Halibut Olympia | $32.00 | Imperial Style with Lemon Bread Crumbs, served over Butter Lettuce |
| Herb-Grilled Swordfish | $29.00 | served with a Jumbo Lump Crab and Fennel Salad |
| Sesame Crusted Yellowfin Tuna* | $33.00 | seared rare, served with a Spicy Shrimp & Cucumber Slaw, Samurai Sauce |
| Broiled Stuffed Salmon | $28.00 | Salmon stuffed with our signature Crab Cake; White Wine, Shallot, Butter Sauce |
| Fried Jumbo Shrimp | $26.00 | five Jumbo Shrimp butterflied, Breaded & fried to a golden brown with Shoestring Fried Potatoes |
| Seafood Salad | $28.00 | chilled Jumbo Lump Crabmeat and Jumbo Shrimp tossed with Mixed Greens, Fresh Garden Vegetables and crumbled Bleu Cheese, served with a Balsamic Vinaigrette |
| Pan Seared Diver Scallops | $33.00 | served over a Lemon Asparagus Risotto |
| Bookbinder's Jumbo Lump Crabcake | $33.00 | served with Remolade & Chinese Red Pepper Sauces |
| Simply Seafood | All of our fresh seasonal fish selections may be prepared "simply" if you prefer. Grilled or Broiled, These fillets are enhanced with Fine Herbs, Virgin Olive Oil, White Wine, Lemon Juice, & Sea Salt |
| Fromage | $4.00 | smothered with Bleu Cheese and Broiled |
| Diane Sauce | $4.00 | Creamed based sauce with Mushrooms, Shallots, Mustard and Cognac |
| Fried Shrimp | $14.00 | Three Jumbo Shrimp Fried to a golden-brown |
| Shrimp Scampi | $14.00 | three sautéed Jumbo Shrimp in a Garlic Butter |
| Scallop Scampi | $16.00 | four ounces of sautéed Diver Scallops in a Garlic butter |
| Oscar Style | $19.00 | steamed Asparagus layered with Lump Crabmeat and Hollandaise Sauce and Broiled |
| Pan Seared Chicken Breast | $22.00 | served over wilted Spinach and topped with an Artichoke, Garlic, Butter &Caper Sauce |
| Cider Glazed Double Cut Pork Chop* | $24.00 | fourteen-ounce, with Caramelized Apples |
| Petite Filet Mignon* | $35.00 | eight-ounce, grilled |
| Grilled Eighteen-Ounce Cowboy Ribeye* | $45.00 | bone-in, served with a side of Horseradish Cream Sauce |
| Spicy Ancho-Rubbed Cowboy Cut Ribeye* | $46.00 | eighteen-ounce, bone-in, topped with Chimichurri |
| Prime New York Strip Steak* | $48.00 | sixteen-ounce, grilled |
| Kona Coffee Crusted Filet Mignon* | $38.00 | eight-ounce, grilled and topped with a Garlic, Fennel Compound Butter |
| Large Filet Mignon* | $49.00 | twelve-ounce |
| Bookbinder's Steak* and Crab | $52.00 | A Bookbinder's Specialty. Grilled eight-ounce Petite Filet Mignon accompanied by a five-ounce Jumbo Lump Crabcake |
| Bookbinder's Surf and Turf* | $58.00 | Grilled eight-ounce Petite Filet Mignon and Broiled Lobster Tail served with Hot Drawn Butter |
| Ultimate Surf and Turf* | $96.00 | Grilled twelve-ounce Large Filet & Broiled Lobster Tail accompanied by an eight-ounce Jumbo Lump Crabcake |
| Lobster Macaroni and Cheese | $15.00 | baked with Lobster, White Cheddar, Gruyère and Goat Cheeses |
| Asparagus | $10.00 | steamed and topped with Hollandaise Sauce |
| Pan Roasted Broccoli | $8.00 | with Butter & Thym |
| Johnnie's Potatoes | $8.00 | Idaho Potato bites, deep fried to a golden brown |
| Creamed Spinach | $8.00 | with Béchamel, Pernod and Applewood Smoked Bacon |
| Creamed Corn au Gratin | $8.00 | baked and smothered with White Cheddar Cheese |
| Red Bliss Mashed Potatoes | $8.00 | whipped with Cream, Butter, Roasted Garlic and Chives |
| Jumbo Baked Potato | $8.00 | loaded with Butter, Sour Cream, Chives, Bacon & White Cheddar Cheese |
| Half-Dozen Top Neck Clams on the Half Shell* | $8.00 | served with Bookbinder's Cocktail Sauce |
| Half-Dozen Oysters on the Half Shell* | $13.00 | served with Bookbinder's Cocktail & Mignonette Sauces |
| Jumbo Shrimp Cocktail | $15.00 | served with Bookbinder's Cocktail Sauce |
| Jumbo Lump Crabmeat Cocktail | $17.00 | served with Bookbinder's Cocktail Sauce |
| Half of a Two Pound chilled Maine Lobster | $23.00 | served with Bookbinder's Cocktail Sauce & Hot Drawn Butter |
| Cold Seafood Sampler* | $41.00 | Four Jumbo Shrimp, Jumbo Lump Crabmeat, Half-Dozen Top Neck Clams & Half-Dozen Oysters |
| Bookbinder's Stuffed Mushrooms | $10.00 | Silver Dollar Mushrooms, stuffed with Virginia Country Ham, Goat Cheese and Fine Herbs |
| Burgundy Escargot | $11.00 | Sautéed with Mushrooms, Red Wine and Garlic Butter |
| Clams Casino | $12.00 | Half-Dozen Top Neck Clams topped with Peppers, Onions and Smoked Bacon |
| Crab Cakes | $16.00 | Two 2-ounce Jumbo Lump Crab Cakes with Rémoulade & Chinese Pepper Sauces |
| Simple Arugula Salad | $8.00 | Baby Arugula, Tomato, Lemon, Extra Virgin Olive Oil and Shaved Parmesan |
| Wedge Salad | $8.00 | Wedge of Iceberg Lettuce topped with Diced Tomatoes, Bleu Cheese & Bacon finished with a Gorgonzola Dressing |
| Seafood Salad | $28.00 | Jumbo Lump Crabmeat and chilled Jumbo Shrimp tossed with Mixed Greens, crumbled Bleu Cheese, served with a Balsamic Vinaigrette- Please ask for "NO Crouton" |
| Jumbo Lump Crab Cake | $33.00 | eight-ounce, served with Rémoulade & Chinese Pepper Sauces |
| Pan Seared Diver Scallops | $33.00 | served over a Lemon Asparagus Risotto |
| Herb Grilled Swordfish | $29.00 | erved with a Jumbo Lump Crab and Fennel Salad |
| Cider Glazed Double Cut Pork Chop* | $24.00 | fourteen-ounce, with Caramelized Apples |
| Petite Filet Mignon | $35.00 | eight-ounce |
| Prime New York Strip Steak* | $48.00 | sixteen-ounce |
| Grilled Cowboy Cut Ribeye* | $45.00 | eighteen-ounce, Bone-In, with a side of Horseradish Cream Sauce |
| Spicy Ancho-Rubbed Cowboy Cut Ribeye* | $46.00 | eighteen-ounce, Bone-In, with Chimichurri |
| Large Filet Mignon* | $49.00 | twelve-ounce |
| Bookbinder's Steak and Crab* | $52.00 | A Bookbinder's Specialty. Grilled eight-ounce Petite Filet Mignon accompanied by a five-ounce Jumbo Lump Crabcake |
| Bookbinder's Surf and Turf* | $58.00 | Grilled eight-ounce Petite Filet Mignon and Broiled Lobster Tail served with Hot Drawn Butter |
| Asparagus | $10.00 | steamed and topped with Hollandaise Sauce |
| Pan Roasted Broccoli | $8.00 | with Butter and Thyme |
| Jumbo Baked Potato | $8.00 | loaded with Butter, Sour Cream, Chives, Bacon & White Cheddar Cheese |
| Red Bliss Mashed Potatoes | $8.00 | whipped with Cream, Roasted Garlic and Chives |
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