Brenner Pass

4.7 based on 257 reviews
Cuisine type Contemporary European
Price range $30 and under

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Fri 12/6
2 guests
7:30 PM
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+1 804 658 9868

About Brenner Pass

Contemporary Alpine inspired cuisine from award winning chef Brittanny Anderson. Modern twists on classic French, Italian, Swiss, Austrian & European cuisine. Alpine wine from small producers, old world regional specialties, sherry by the glass & natural wines. Unique craft cocktails hand made by our bartenders, house made infusions & molecular techniques, eclectic spirit list focusing on amaro and rhum agricole, gin, whiskey, scotch, cane & agave spirits. Happy hour weekdays at bar. Euro and American beer program featuring saisons, sour ales & hazy IPAs. Naturally leavened bread made from scratch & homemade desserts by pastry chef Olivia Wilson. Craft coffee & espresso. Local cultural hot spot with energetic, social atmosphere. Tasty cheeses on our cheese cart. Great for birthday or anniversary. Fresh, locally sourced produce. Dinner M-Sat. and Lunch M-F for luxury dining or expeditious business meal. Reservations recommended, not required. Elegan
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Top tags
  • Foodies
Cuisines Contemporary European, Contemporary French / American, Contemporary Italian
Dining style Casual Elegant
Phone number +1 804 658 9868
Website www.brennerpassrva.com
Dress code Smart Casual
Payment options AMEX, Discover, MasterCard, Visa
Executive chef Brittanny Anderson
Location 3200 Rockbridge Street, Richmond, VA 23230
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food (2)
interior (3)
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food (2)
interior (3)
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Reviews and ratings

4.7
Excellent
Based on 257 reviews
Noise level
Moderate
4.6
Food
4.8
Service
4.6
Ambiance

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arctic char
bit over-priced
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mont blanc
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service was great
shaved vegetables
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Brenner Pass
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