| Cuisine type | Contemporary American | |
| Price range | $50 and over | |
| Neighborhood | Oregon Hill |
| Top tags |
|
| Cuisines | Contemporary American, Contemporary French / American, Continental |
| Dining style | Casual Elegant |
| Phone number | +1 804 918 6028 |
| Website | www.lopossum.com |
| Dress code | Casual Dress |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | David Shannon |
| Location | 626 China Street, Richmond, VA 23220 |
other (2)
| Curried Butternut & Ginger Bisque | $7.00 | with Chesapeake Blue Crab Relish and Thyme Smoked Blackberry Swirl |
| Les Escargots À LA Ham Biscuit | $9.00 | with Sweet Garlic Beurre Blanc |
| A Mélange of Manikintowne Mesclun | $8.00 | Hooked up with Assorted Fixin's & Roasted Shallot Vinaigrette |
| French Onion Dip Florentine | $8.00 | with Grandma Dave's Home Slices |
| Fabergé Egg Bèdazzled with Caviar | $11.00 | Vodka Laced Accoutrements et les Jigglès de la Champagne Rose |
| Chapel Creek Oysters Rock | $10.00 | in a Green Fairy Fog of Absinthe Mist |
| Grilled Caesar | $9.00 | with All of The Usual Suspects. You know it. You love it. You want it. |
| Polyamorous Hippie Three-way | $8.00 | Toasted Papadoms with Quinoa Tabouleh, Hummus & Babaganoush |
| Eldorado Low Rider: a Succulent Lobster Taco | $11.00 | Rolling up on a Tomatillo Drift & Truffled Guacamole. For $6 Get it Topped by the Chef's Surprise |
| Hollywood Bone Yard | $25.00 | BQ Lamb Chop, Ribs & Drumstick, Laid out in Comfort with Pears & Autumn Harvest Greens |
| Whole Fried Baby Chicken on Mashed Potatoe Waffles | $19.00 | with Pan Gravy, Kale, Pickled Okra & Fire Ball Butter |
| Madame Dot Du Powhatan's Cider Braised Rabbit | $24.00 | Peppered with Gingersnap Spaetzle & Schadenfreude |
| Rack of Lamb ProvençAL | $27.00 | with Aromatic Ratatouille, Pomme de Terre Niçoise, Freshly Minted Tomato Jam & Lavender Bordelaise |
| Jumbo Lump Crab Cakes: all Crab, all the Time | $28.00 | with wilted Spinach and Bèarnaise Tartar Sauce |
| Pasta Free Pasta Prima Vera | $17.00 | A Salubrious Selection of Seasonal Vegan Goodness over Spaghetti Squash in a Sumptuous Saffron Splash |
| Blue Crab Festooned New York Strip | $29.00 | with Champagne Curry, Grilled Asparagus & Bacon Wrapped Oysters |
| Cap'n Dave's Catch of the Day Adrift | $27.00 | with a Wild Rice Studded Surry Sausage Party & an Uninhibited Mushroom Broth |
| Hot Black Bottom À LA Mode | $8.00 | Topped by a Dominant Rich Ganache & Whipped Cream |
| Lavender-limoncello | $8.00 | Crème Brûlée |
| Swashbuckling Bundt Pirate Drenched in Hot Buttered Rum | $8.00 | With Grilled Pineapple Ambrosia & Drunken Cherries, YO-HO-HO! |
| LA Petite Mort Au Chocolat En Flambé | $8.00 | avec une Compote de la Cerise Noir |
| Caramel Glazed Figs in a Refreshing Elixir Of | $8.00 | Watermelon, Plums, Sake & Lime |
| Oregon Hill Alley Apple | $8.00 | Tarte Tatin Classique avec Buttermilk Crème Frâiche |
| Shiny Blue Ball | $13.00 | Belle Isle Moonshine, Belvedere Vodka, Bombay Sapphire, Bacardi |
| Blackout 77' | $10.00 | Bulleit Bourbon, Averna Amaro, Regan's Orange Bitters, Maraschino Cherry |
| French Tickler | $10.00 | Belvedere Vodka, Pierre Ferrand Dry Curaçao, Lillet Blanc, Orange Twist |
| Possum Punch | $9.00 | Dickel #8 Tennessee Whisky, Simple Syrup, Fresh Lime Juice, Mint |
| Hibiscus Kiss | $10.00 | Hibiscus Tea, Zaya Rum, White Rum, Dry Curaçao, Island Bitters |
| Hooty Hoo! | $9.00 | White Russian served with Yoo-Hoo, Black Lava Salt and Xocolatl Bitters |
| Violet Femme | $9.00 | Death's Door, Créme de Violette, Muddled Citrus, Juniper Perfumed Cherries |
| Treveri Extra-Brut De Blanc Nv | $7.00 | Washington |
| Cuvée Hortense | $9.00 | Entre-Deux-Mers, 2012 |
| Domaine De L'hemoniere Sauvignon Blanc | $7.50 | Loire Valley, France 2013 |
| R8 Chardonnay | $9.00 | Sonoma, CA 2012 |
| Domaine Des Lauriers | $9.00 | Burgundy, France 2011 |
| Domaine De Cibadies Pinot Noir | $8.00 | Pays d'Oc, France 2013 |
| Chateau Haut Lartenac | $8.00 | Bordeaux, France |
| Rhino Cabernet Sauvignon | $11.00 | Paso Robles, CA |
| Highland Oatmeal Porter | $5.00 | Asheville, NC |
| Devil's Backbone | $6.00 | Schwarzbier, Roseland, Va |
| Ardent Saison | $5.00 | Richmond, Va |
| Hardywood Rva Ipa | $6.00 | Richmond, Va |
| Strangeways Albino Monkey | $5.00 | White Ale, Richmond, Va |
| Potter's Farmhouse Dry Cider | $6.00 | Hopped Cider, Free Union, VA |
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