| Cuisine type | Southern | |
| Price range | $30 and under |
| Top tags |
|
| Cuisines | Southern, American, Tapas / Small Plates |
| Dining style | Casual Elegant |
| Phone number | +1 804 780 0416 |
| Website | www.pasturerichmond.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Jason Alley |
| Location | 416 E Grace St, Richmond, VA 23219 |
| Pimento Cheese, Ritz | $5.00 | |
| House Pickled Vegetables | $5.00 | |
| Chips and Dip | $4.00 | |
| Pinto Bean Dip | $6.00 | garden salsa, hot sauce oil, tortillas |
| Carolina Gold Rice Grits | $9.00 | house fennel sausage, goat cheese, pickled pear |
| Red Wine Jelly Pork Meatballs | $11.00 | pickled pepper grits |
| Frito Pie | $8.00 | vegetarian chili, cheddar cheese, onions |
| Crispy Ham Cured Pork Ribs | $11.00 | Alabama white sauce |
| Marinated Chicken Breast or Steak* | $4.00 | |
| Soup of the Day | ||
| Vegetarian Chili | $5.00 | |
| Mixed Greens | $7.00 | vegetables, citrus vinaigrette |
| Chopped Salad | $8.00 | pickled onion, fried peanuts, radish, pimento cheese ranch |
| Tuna Melt | $9.00 | muenster cheese, english muffin |
| Grilled Cheese | $7.00 | with choice of pimento, American, cheddar, or muenster, sourdough |
| Burger* | $13.00 | special sauce, house dill pickles, lettuce, onion, American cheese |
| Fried Clams | $12.00 | sesame roll, tartar, slaw, house dill pickles |
| House Cured Pork Pastrami | $11.00 | sourdough, muenster cheese, pickled veggies, beer mustard |
| Falafel Wrap | $10.00 | cucumber dressing, cherry tomatoes, lettuce, pickled onions |
| Grilled Chicken Breast | $13.00 | sesame roll, tarragon mayonnaise, arugula, caramelized onion |
| House cut fries | $4.00 | |
| House cut chips | $2.00 | |
| Jalapeno slaw | $3.00 | |
| Green beans | $4.00 |
| Pimento Cheese, Ritz | $5.00 | |
| Black Eyed Pea Falafel | $5.00 | cucumber dressing |
| Grilled and Chilled Zucchini | $6.00 | dill pickle aioli |
| House Pickled Vegetables | $5.00 | |
| Chips and dip | $4.00 | |
| Bread, butter, jams | $5.00 | |
| Pinto Bean Dip | $6.00 | garden salsa, hot sauce oil, tortillas |
| Fried Sweet Pickle Chips | $6.00 | comeback sauce |
| Bbq Hot Sauce Spiced Fried Peanuts | $4.00 | |
| Salt and Vinegar Pork Rinds | $4.00 |
| Soup of the Day | ||
| Mixed Greens | $7.00 | vegetables, citrus vinaigrette |
| Chopped Salad | $8.00 | pickled onion, fried peanuts, radish, pimento cheese ranch |
| Steak Tartare* | $12.00 | jalapeño, chili ketchup, quail egg, crostini |
| Fried Clams | $10.00 | spicy slaw, tartar sauce |
| House Cured Ham and Cheddar Croquettes | $7.00 | "redneck" romesco |
| Carolina Gold Rice Grits | $9.00 | house fennel sausage, goat cheese, pickled pear |
| Red Wine Jelly Pork Meatballs | $11.00 | pickled pepper grits |
| Sauteed Brussels Sprouts | $8.00 | butternut squash, pecans, lemon |
| Crispy Ham Cured Pork Ribs | $11.00 | Alabama white sauce |
| Frito Pie | $8.00 | vegetarian chili, cheddar cheese, onions |
| Marinated Gulf Shrimp | $12.00 | pickled watermelon rind, coriander, chilies, saltines |
| Seared Fish* | seasonal vegetables, parsnip puree, mushroom broth | |
| Grilled Top Sirloin* | $24.00 | mashed Yukon Golds, grilled zucchini, house steak sauce |
| Country Captain | $19.00 | 1/2 roasted chicken, tomato/curry gravy, rice, green beans |
| Pan Roasted Pork Chop* | $19.00 | cheddar/scallion spoonbread, green beans, birch beer bbq |
| Burger* | $13.00 | special sauce, house dill pickles, lettuce, onion, American cheese, fries |
| House Made Noodles | $17.00 | mustard greens, potlikker, bacon, Pecorino |
| Country-fried Mushroom | $15.00 | mashed potatoes, gravy, broccoli |
| Mashed Potatoes | $4.00 | |
| Broccoli | $4.00 | |
| Sunflower Seeds | $4.00 | |
| Chilies | $4.00 | |
| Rice | $4.00 | |
| Curry Gravy | $4.00 | |
| Green Beans | $4.00 | |
| Green Beans | $4.00 |
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