| Cuisine type | Contemporary American | |
| Price range | $31 to $50 |
| Top tags |
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| Cuisines | Contemporary American, Comfort Food, American |
| Dining style | Casual Dining |
| Phone number | +1 804 353 7678 |
| Website | www.postbellumrichmond.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Kevin Church |
| Location | 1323 West Main Street, Richmond, VA |
| Meat | chef's specialty, house made grilled sausage, country style paté, Iberico chorizo, Padow's country ham | |
| Cheese | Spanish manchego, burrata, house made pimento, Deer Creek cheddar, Carolina Moon camembert |
| Big Island Oysters* | fresh lemon, shallot mignonette, cocktail sauce |
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| Shrimp Tacos^ | $7.00 | pickled fresno peppers, sliced avocado, creme fraiche, sesame lime slaw | ||||
| Fried Chesapeake Oysters | $14.00 | pickled and roasted peppers, garlic butter | ||||
| Ricotta Cavatelli | $13.00 | house spicy italian sausage, roasted tomatoes, summer squash, preserved meyer lemon, pine nuts, ricotta salata | ||||
| Blistered Asparagus | $11.00 | ham crisps, whipped goat cheese, quail egg, gribiche, garlic chips |
| Shrimp and Grits | $19.00 | cajun shrimp, house made smoked sausage, southern trinity, Byrd Mill grits |
| Vegetarian Mixed Grill | $17.00 | house made vegan scrapple, BBQ tofu, mushrooms, kimchi fried rice, grilled asparagus |
| Local Pork* | $21.00 | grilled pork loin, house made sausage, griddled cornbread, ham hock green beans, pepper relish glaze |
| Dry Aged NY Strip* | $27.00 | spring vegetable ragout, parmesan polenta, garlic herb butter |
| Pan Fried Soft Shell Crabs | $25.00 | warm panzanella salad with roasted tomatoes and summer squash dressed with a goat cheese vinaigrette |
| Fried 1/2 Chicken | $19.00 | Byrd Mill cheddar grits, braised greens, honey butter, house made hot sauce |
| Cinnamon Bun | $4.00 | cream cheese center topped with a butterscotch glaze |
| Salt and Pepper Frites | $5.00 | |
| Truffle Honey Frites | $7.00 | Parmesan and fresh herbs |
| Fried Green Tomatoes^ | $8.00 | antler sauce |
| Burrata | $11.00 | roasted plum tomatoes, parmesan, herbs |
| Denver | $11.00 | bacon, roasted peppers, onions, cheddar cheese, pepper relish |
| Asparagus | $11.00 | manchego, spring onion pesto |
| Homemade Sausage | $11.00 | house ground Pig Crafters pork, cheddar cheese |
| Kimchi^ | $10.00 | house fermented spicy cabbage, kale, cheddar cheese |
| Mushroom^ | $11.00 | smoked portobello, asparagus, manchego, smokey pomodoro |
| Brunch Burger* | $13.00 | bacon, cheddar cheese, sunny-side egg, hollandaise, served on a brioche bun |
| Fried Chicken Biscuit | $11.00 | house pickles, pimento cheese, fresno hot sauce, served on a buttermilk biscuit |
| BBQ Tofu Wrap | $12.00 | crispy tofu, house fermented kimchi, cucumber, greens, cilantro ranch, grilled flatbread |
| Breakfast Panini | $9.00 | folded egg, cheddar cheese, served on fresh baked ciabatta |
| Quiche | $10.00 | seasonal vegetables, cheese, served with a side of mixed greens |
| Vegan Biscuits and Gravy | $11.00 | smoked mushroom scrapple, sliced tomatoes, braised greens |
| Buttermilk Pancakes | $9.00 | homemade fruit preserves, bourbon pecan butter, pure maple syrup |
| Southern Benedict* | $12.00 | biscuit, country ham, pimento cheese, braised greens, poached eggs, hollandaise |
| Crab Cake Benedict* | $15.00 | griddled cornbread, house made lump crab cake, poached eggs, hollandaise, Old Bay, served with potato hash |
| Shrimp and Grits* | $15.00 | smoked sausage, southern trinity, cheddar grits, sunny-side egg |
| Steak and Eggs* | $17.00 | NY strip, sunny-side eggs, hollandaise, served with potato hash |
| Strawberry Salad** | $10.00 | whipped goat cheese, arugula, pickled onions, cornbread croutons, honey yogurt dressing |
| Fried Chicken Brutus | $13.00 | romaine, house bacon, caesar dressing, croutons, garlic chips, white anchovies |
| Bloody Bar | served in a glass with ice, fix it your way with fresh bloody mary mix, house hot sauces and pickled veggies | |
| Mimosa Bar | served in a champagne flute or over ice, enjoy our daily selection of juices and fresh fruit to build your own mimosa | |
| Grand Bellini | raspberry peach Grand Marnier, champagne | |
| Cranberry Mule | vodka, mulled cranberry, house made ginger beer | |
| Cherry Limeade | cherry vodka, fresh lime juice, triple sec, soda | |
| Disaronno Kiss | Stoli Razberi, Disaronno amaretto, orange juice, cranberry juice, prosecco | |
| Fernet Spiked Coffee | Fernet Branca, Bailey's, crème de cacao |
| Root Stock Provisions Buttermilk Biscuit | $3.00 | |
| Sourdough Toast | $2.00 | |
| Bacon | $3.00 | |
| Fresh Fruit | $4.00 | |
| Potatoes^ | $4.00 | |
| Mushroom Scrapple | $3.00 | |
| Homemade Pork Sausage | $4.00 | |
| Two Eggs* | $4.00 | |
| Scrambled Tofu or Braised Greens | $4.00 | |
| BYRD Mill Grits | $4.00 |
| House Made Bread | $4.00 | whipped butter, pepper relish |
| Rinds^ | $4.00 | choice of ranch veggie, old bay crab, or red hot pork |
| Rosemary Smoked Peanuts | $3.00 | |
| Pecans | $7.00 | bourbon candied pecans |
| Soft Pretzel^ | $7.00 | pimento cheese, beer mustard [available after 3pm] |
| Pickle Pot | $7.00 | seasonal pickled vegetables |
| Salt and Pepper Frites | $5.00 | |
| Truffle Honey Frites | $7.00 | parmesan, fresh herbs |
| Iberico Chorizo | $13.00 | smoky pomodoro, burrata, parmesan |
| Roasted Plum Tomato^ | $11.00 | basil pesto, marinated artichokes, parmesan, herbs |
| Chicken Bacon Ranch | $12.00 | bacon, cheddar cheese, pickled jalapeños, cilantro ranch |
| Chickpea Fritters** ^ | $16.00 | grilled pita, house made hummus, tzatziki, picalilly, tomato and cucumber salad |
| Fried 1/2 Chicken | $19.00 | Byrd Mill cheddar grits, braised greens, honey butter, house made hot sauce |
| Steak Frites* | $23.00 | 12oz dry aged stip steak, salt and pepper frites, garlic aioli |
| Mixed Greens** | $6.00 | shaved radish, pickled vegetables, cucumbers, croutons, balsamic vinaigrette |
| Croquette | $10.00 | fried goat cheese, artichokes, pepper relish, arugula |
| Brutus** | $9.00 | romaine, house bacon, caesar dressing, croutons, garlic chips, white anchovies |
| Falafel Bites^ | $7.00 | tzatziki, fresno hot sauce |
| Fried Green Tomatoes^ | $8.00 | cornmeal breading, antler sauce |
| Smoked Chicken Wings | $10.00 | choice of buffalo, kimchi, mumbo, or red hot rub |
| Sticky Spare Ribs | $10.00 | soy lime glaze, sesame slaw |
| Duck Confit Nachos^ | $12.00 | tequila queso, crème fraîche, scallions, pepper relish |
| Classic Burger* | $12.00 | 7 Hills beef, American cheese, antler sauce, lettuce, tomatoes, onions, pickles, Root Stock Provisions brioche |
| Beer Burger* | $13.00 | 7 Hills beef, beer mustard, house made pimento cheese, bacon, beer glazed onions, Root Stock Provisions brioche |
| Fried Chicken | $12.00 | house made hot sauce, cilantro ranch, greens, pickles, Root Stock Provisions brioche |
| BBQ Tofu Wrap | $12.00 | crispy tofu, house fermented kimchi, cucumbers, greens, cilantro ranch, grilled flatbread |
| Po' Boy | $15.00 | choice of grilled shrimp or crispy Chesapeake oysters, spicy remoulade, lettuce, tomatoes, pickles, ciabatta |
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